BEST Strawberry & Rhubarb Crumble Recipe!
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- Опубликовано: 28 авг 2024
- Crumble has to be one of the easiest desserts to prepare and it is extremely easy to adapt, using whatever fruit is in season. You can also vary the ingredients for the crumble mix itself; I sometimes use wholemeal flour and nuts, but I'm a complete stickler for using jumbo oats as they really give the dessert a crunchy, nutty texture.
This crunchy rhubarb and strawberry crumble makes the best of fantastic, in-season Irish produce and is pure simplicity with phenomenal results. Serves four.
For the crumble:
150g plain flour
150g jumbo oat flakes
175g brown sugar
200g butter
For the filling:
600g strawberries
5 medium stalks rhubarb
1 tbsp strong white flour
60g brown sugar
Juice of ½ lemon
A drizzle of cream to serve
1- Pre-heat the oven to 190°C/Gas Mark 5. In a mixing bowl, add the flour, oat flakes, brown sugar and butter. Rub all the ingredients together with your fingertips until you are left with chunky breadcrumbs.
2- In a large baking tin, toss the strawberries and rhubarb with the flour, sugar and lemon juice until combined.
3- Put the crumble mix on top of the rhubarb and strawberries and arrange until everything is evenly covered. Pop in the oven to bake for 35-40 minutes or until the crumble topping is golden brown and the fruit is soft and bubbling beneath.
4-Serve in generous portions with a drizzle of fresh cream.
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The fact that Ollie can say the word ‘Chaos’ so effortlessly shows how prevalent it is at home 😂
hahahhahaaha love him!
One of my favourite shows and chefs 💗
thank you!!!
I always use your crumble recipes, it’s perfect! Just a few days ago I made it with peaches&cherries mixed with lemon zest, a little cinnamon, little sugar and cornstarch, a vanilla pod and cooked everything for around 15 minutes, removed from the oven, removed the vanilla pod squizzing out all the seeds left inside, topped with your AMAZING crumble (I mixed in some crushed almonds and lemon zest as well) and cooked for another 30 minutes…served with fiordilatte icecream… I dare say it was the best crumble I had ever made! Delicious, thanks to your crumble recipe!!
Can’t wait to try it with strawberries and rhubarb!😍
Ollie is funny🤗
Sorry but your boy steals the show. He is way too cute.
I can't wait to make a strapple (strawberry apple) crumble. 😋😀
he is totally the cutest 🥲
I can't wait to try that crumble on apples in the fall. My mom and I love strawberry rhubarb anything so I will definitely be making this.
So glad to hear that Elizabeth!
You are a good cook. I enjoyed your recipe!!! I will come to play often!!
The favourite part in this video is not Donal being happy about recipe but it’s seeing Ollie casually sauntering with a hard hat on his head 😂
Thanks so much Donal,I love the wood fired oven and the recipe is delicious,hugs,Fiona
Good thing it did rain this time, very refreshing look crumble recipe
Looks stunning i love a rhubarb cymbal.
Looks amazing, definitely going to make tomorrow… nice bank hol Monday treat 👏👏
how did it go!!?
OMG Donal …. Absolutely delicious 🤤 super easy & seriously comforting 👏 having parents for dinner next week so will definitely do this & they will 💕me 😂😂 thanks again 👍
I love the Old Faithful Woodfire Oven. It’s the coolest!
It's such a delight watching you and the joyfulness that is radiating from you.. As for the recipe, I'll definitely cook it before the summer is over. Thank you!
ah that is so kind! Thank you 🙂
Yummy! 💜
I had never heard of rhubarb, but this dessert looks extremely appetizing!
Are you being serious you had never heard of rhubarb?
I’ve never cooked with it but I’ve heard that it can be pretty sour like he said.
Love any berry crumble, apple crumble or stone fruit crumble 🤔guess I ♥ me a crumble!
crumble is the best!
Quote of the Day: “Just ignore the little charry bits, we’ll be fine.”
I'd be so happy with those charry bits! Sometimes little burnt crispies make things taste better.
@@alyssamae4 true that sista!
🤣 story of my life!!
Yummy
Yummy seems delicious! I made the same recipe but with dates I am going to do like you
Beautiful thank you
Delicious!
Look so delicious and so SWEET!! :D
Strawberries and Rhubarb? Now that’s one tangy combination that should tide you through Summer.
it looks so juicy and yummy, my mouth is watering, looking forward to trying out your recipe Donal, Tadhg.
Thanks Tadhg!!!
At this point, Donal has given up and allowed Ollie to nick an ingredient. If you can’t beat them, join them.
Peaches shine more during Summer imo 😋.
My favourite fruits for crumble are, however weird they sound, pineapple and banana. I need to try your recipe with them.
interesting!! let me know how you get on
@@donalskehan Eating, while typing, a tiny batch made with one banana and 1/10 of the crumble topping. I also added a bit of butter, cinnamon, honey, vanilla and salt to the banana. It's downright delicious. The crunchy topping and the creamy banana are a match made in heaven. Thanks for the recipe, which I'll definitely make again.
Donal Did Olly put a piece of strawberry in the salt container?
Can you do this with small individual dishes?
How do I get the recipe
Can one do a gluten-free version?
Would wrapping it with aluminum prevent it from charing too quickly?
yes!
You are really becoming a full-on swede 😂❤️
embracing it baby!!!
1:12 Not even 2 minutes and I’m CACKLING as I hear “Don’t eat the soil.”
(Messing about the garden and throwing around soil takes me back)
Donal, you can’t be chaotic and funny all the time. We should see your deep and pensive side too.
NEVER!
A little quiet goes a long way.
Loved your little reflexion moment about relaxing and connecting to the food you're making
☺