Strawberry Rhubarb Crumble
HTML-код
- Опубликовано: 16 июл 2024
- With a combination of strawberries and rhubarb underneath a streusel crumble topping, this spring or summer dessert is super delicious! The rhubarb adds a bit of tartness, while the strawberries balance everything out. Plus, it’s easy to assemble with only one bowl required. Stir everything together, pour it into a baking dish, and you’ll have yourself a new favorite dessert!
PRINT the recipe: bit.ly/3FeILnK
SUBSCRIBE for more great videos! bit.ly/WyseGuide
Like my page on Facebook: bit.ly/WyseGuideFB
Visit my website: www.wyseguide.com/
Check me out on Instagram: bit.ly/WyseGuideIG
------------------------------
Skip ahead:
0:00 Intro
0:59 Slicing the fruit
2:08 Preparing the filling
3:57 Preparing the crumble topping
6:22 Baking the dessert
8:05 Tasting the crumble
INGREDIENTS
- 4 cups chopped rhubarb
- 2 cups quartered strawberries
- 3/4 cup white granulated sugar
- 1 1/2 tbsp cornstarch
- 2 tbsp orange juice
- 1 cup all-purpose flour
- 3/4 cup light brown sugar
- 3/4 cup old-fashioned rolled oats
- 3/4 tsp cinnamon
- 1/2 tsp kosher salt
- 1/2 cup unsalted butter cold, and cut into small pieces
INSTRUCTIONS
- Preheat the oven to 350°F. Butter a 9x9 pan and set it aside.
- In a large bowl, combine the rhubarb, strawberries, white granulated sugar, orange juice, and cornstarch. Stir to combine and pour the filling into the prepared baking dish, making sure to scrape out any juices.
- In the same bowl large bowl, combine the flour, brown sugar, oats, cinnamon, and salt. Mix to combine and add the cubed cold butter. Work the butter into the dry mixture until the pieces of butter are no larger than the size of a pea and the mixture resembles wet sand. Spread the streusel evenly over the filling.
- Place in a preheated 350°F oven until the filling is bubbling throughout and the streusel is golden, 50-60 minutes. Once baked, allow the crumble to cool for 1-2 hours. The filling is runny when hot but will thicken as it cools.
#baking #dessert #recipe #rhubarb #strawberry #crisp 
Хобби
We need vanilla ice cream with this
Breakfast of champions! I can see myself sitting outside with a dish of crumble and a cup of coffee!!
So warm, cozy, delicious, and I am going to bake it right now! You make everything look so good.
My fathers favorite pie was rhubarb, strawberry. Mom was an amazing baker. You're bringing back sweet memories of my long gone father and recently passed mother. Thank you.
Yum we have so much of both. Sounds delicious. I just made a blueberry, blackberry and strawberry one. I will make this next!
Following up on your receipt, I just baked my first rhubarb dessert which is so yummy. Thanks for all your sharing and words that always encourage me to try “ I can do it, you can do it”. Thanks so much
Love it, my rhubarb is still growing (I’m in Canada) can’t wait to harvest it and try your recipe 🤤💖
Thanks Kaleb, I've just baked this...and now waiting patiently for it to cool! Rhubarb is very nostalgic for me, growing up in Australia, a popular dessert from my childhood is stewed rhubarb served with custard 😊
Yum! For a special treat add a scoop of vanilla ice cream. Tastes like summer.
Yum!! I have strawberries and rhubarb growing in my garden. Last week I made a strawberry rhubarb pie using flour as the thickener and it was too runny. I will try the cornstarch next time, thanks so much. That crumble looks fantastic!
It's looks delicious thank you for sharing your recipes
This guy is my new fav ❤
I love this! I just harvested my rhubarb, so guess what I'm going to do...yep! Thanks!! 🥰
Omg...yum!!! I know its delicious!!
Yummy! I harvested my strawberries and rhubarb this year - making this! Lovely recipe - thanks!
Great recipe. Thanks for sharing...
Looks delicious, making this soon, Thanks for making easy quick recipes you always make it look so easy. Love your videos!
Love this strawberry ,rhubarb crumble. It looks so delicious. Can’t wait to try. Thank you you thank you🐒💕🐢
I made it yesterday and it tastes and looks amaaazing!!! thank you for the recipe ☺
Looks yummy! Great job!!
I will tried it.
Add me to the list of those that love a fruit crisp !!! yum, yum, yummy 😀 and boy howdie, do I love rhubarb ... my favorite is a rhubarb custard pie (a childhood memory). Thanks for sharing this easy-peasy dessert with us all and inspiring us to get up and get cooking !!!
Oh Yum! Been craving a strawberry rhubarb dessert and this looks so easy! Or you make it look easy, Kaleb! 😉
Oh that looks so delicious 😋
Yummm!! Sure looks delicious!!
Yum! Time to go harvest the rhubarb! ❤️
Nothing better! I’ve never put the orange juice in, but I will next time. Great tip!
It’s delish with raspberries added to the mix😋
I love your cooking videos 😋
I made this today. Oh my goodness!!!😮 It is delicious!! I've never had rubarb before. Now I'm hooked. Wish i would have gotten all they had, it was hard to find. I have a little left i will can for pie. My husband even liked it, that's a miracle lol!!! Thanks for sharing this video with us 😊😊
I can’t wait to make this❤
Yummy!🥰
A four star presentation!!!
Every year I make rhubarb orange jam.
Also rhubarb lemonade, then store in the freezer so I can thaw it and enjoy in the winter
Looks yummy! Do you bake gooseberry pie too? We grew up on a farm in NW MO and that what my Dad’s family loved and now we do! Love listening to you and your farm recipes!❤
Never had rhubarb, however I’m definitely making this. I hope it’s dumb easy. Lol. I’m no baker or cook. 🍓🍓
Yummers ! 😋😋😋😋😋👍
HI KALOB! THAT LOOKS SO GOOD !I LOVE HOW YOU MAKE THESE DOWN HOME COOKING AND BAKING FROM YOUR OWN GARDEN! WHAT DO YOU USE TO WASH YOUR STRAWBERRIES WITH?
Strawberry and rhubarb is a stellar combination. If you haven't made this crumble go for it. Tell me you didn't like it. ; )
YUM! 😉
Looks delicious!!!! I do have a question- where did you get your big glass measuring cup/bowl? I love that!!!
It's a strawberry and rhubarb love fest.
Looks delicious. Sadly we don't have oranges when strawberries and rhubarb are growing but I will just use a lemon as they say that lemon takes the tartness of the rhubarb away and I think I will add some vanilla icecream to it. Or whipped cream. - I just made it and it looks and smells wonderful, it just needs to cool down on the window but then... I have to say I followed quite some American cook channels over the time and a lot of them have recipes that are just not for my European taste and also do not work with our sometimes slightly different ingredients. Your channel is totally different. I made quite some recipes now and they all turned out wonderful. 🙂
It was *D E L I C I O U S!* Next time I will try peaches.
Can frozen rhubarb be used? Yummy!!
With Creme Fresh or Greek yogurt pls
😅😊
Where's the ice cream??? LOL!!!!!
You forgot the ice cream...😉
🥰✅
I made the same recipe but I used oat flour instead of wheat flour and everyone just went cuckoo 😜 over it
The leaves are extremely poisonous!
Just subscribed! Your content is great! Thank you for the tomato advice! 🍅
You won't be sorry...his knowledge and channel is fantastic! And I really mean that. I'm new too...less than a month I think. I've been binging his videos....had to edit to say he's fun too! I enjoy him so much...
@@cbass2755 Awesome to hear!