Filleting a 50 Kg Human-sized Opah
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- Опубликовано: 8 ноя 2023
- OKINAWA CULINARY SCHOOL
okicho.ac.jp/
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![Natanael Cano - Ya Te Olvidé [Official Video]](http://i.ytimg.com/vi/xLig8I91SJQ/mqdefault.jpg)
The transition from the students dish to Masaru's at 23:49 is one of the funniest things ever 💀
I can’t stop laughing at it the transition from this beautifully played dish to masarus fried fish with bits of uncooked potato flour lmaooo
Had me laughing like an idiot
The Opah died TWICE that day lol
The opah wasn't the only thing that got cooked that day, either
I GIGGLED TOO HSJSHDHS
It's nice that the students can get an opportunity to cook fish they wouldn't normally. It's probably very good for experience!
本当にそうだと思います😊
I've never seen so many herbs and vegetables in the history of this channel. What a huge milestone this is
I can’t help but laugh at the oven baked fish and it’s presentation and then masaru’s fried fish 😂😂😂 what a cookoff
they should invite you more often, this is a great partnership
Yes, I enjoyed this pairing of seeing the fish from start to finish, with the biology explained and then the more culinary aspect shown by the students, giving an idea of how the flesh might be used in restaurants etc. While we all love to see every fish fried, it's also interesting to see the eating variety possible with different cuts and types. Plus of course a nice little boost for the school
LOOOVED THIS UPGRADE! We went from watching you filet and cook fish in a tiny kitchen by yourself to having a facility and help from two other chefs. I absolutely love the direction and path this channel is going. 🎉❤
تو خیلی خوشگلی❤
So cool that they let you film in the culinary school and we got to see some students cook the fish too. Great video Masaru!
元気そうな笑顔で安心した
完全回復までボチボチ無理せん程度に
これからを楽しみにしてるんで病気だけでなく怪我とかにも気を付けて
まさかこんなちゃんとした料理が見れる日がくるとは…
サムネで前のやつ再投稿したのかと思ったw
あとマウント取るの面白すぎるw
私もそう思います
Mount it sounds bad
赤マンボウだけでも十分なのに調理師の料理過程見れるの楽しすぎる！😊
もっと料理業界に給与行って欲しい😅
生徒さんの料理すごいなー！調理過程だけじゃなく盛り付けや色合いが素晴らしい✨
マサルの顔がまだまだ疲れてるように見えるからお身体に気をつけて
ekataki mas
I was interested about the opah after watching the video and learned that the opah is a warm blooded fish because it is constantly flapping its pectoral fin in order to generate heat. Thats why the muscles used for the fins are so strong since it needs to move all the time to stay warm
One of these fish freaked me out in The Bahamas. It followed me everywhere as I swam around a reef, and always kept the same distance. Just watching me. It seemed to be enormous, and the measured movements and big eyes conveyed intelligence and wisdom, but I knew it was just a big weird fish.
Whoa! Did it swim the way that Masaru thought? With it flapping its fins?
@@corellex6095 This was in 1977, so I don't remember details. I remember that it was shaped kind of like a lemon, definitely not a mora-mora, which does not taper at the tail. The reef was teeming with colorful fish, and I found myself surrounded by a large school of young barracuda. I was encapsulated, and they moved as I moved. I considered the possibility of them attacking me in unison, but I had never heard of that happening. Maybe that's because no one survives to tell the story!
@@rideswithscissorstrue
Hello from this Bahamian lady.
@@penni006 Mudda sick! What da wybe is?
Thank you Masaru! I live in a land locked area with very few freshwater fish. It's so interesting to learn about all these different types of ocean fish. Thank you so much!
Masaru! I was just checking in earlier today because I was wondering about your health. I hope you are well. Thank you for the great content.
生徒さんとマサルさんの料理の対比がおもしろすぎる
マサルさんの「もりつけ？なにそれ？おいしいの？」な感じ好きやで
生徒さん達の料理美味しそう😆
マサルさんの料理もシンプルだから魚の個体の味がわかりやすいです✨
I love this man so much. Watch these videos during school. Gets me through the day.
Another absolutely MASSIVE fish conquered! Love this channel since i came across it in my recommended and can't stop watching!
同じ魚でも何度でも見たい気持ちあるんですよね〜☺️♪同じ魚でもまさる氏の豪快な料理と卒業生の方々の華やかな盛り付け、どちらも美味しそうでした😋病み上がりにありがとうございました☺️
このチャンネルでこんなお洒落な料理見れるとは思わなかったです！
I’m so happy to see you up and about again! Please always take care of your health. Your videos make my day :)
It’s very exciting to see you break down such an interesting fish! Keep up the amazing work! ❤
Such a high production video!! Get well soon Masaru!!! Don’t push yourself too much ~
マサル見ると安心とワクワクが共存した謎の気持ちになる😊
It's good to hear from you again Masaru, please take it easy and take care of yourself!
「なんて？」のところで爆笑しすぎて先に進めない😂😂😂😂ｗｗｗｗｗｗｗｗｗ 17:05
綺麗に盛り付けられてるのも美味しそうだけどゴロンと溢れそうに盛り付けるマサルさんの唐揚げによだれ出ました😊
Take it easy, Masaru! We will watch your videos when you don't excessively physically strain yourself too!
まちゃるくん元気そうで嬉しいです😂
やっぱりお魚捌く動画は楽しいな😆
やっぱりマサルくんの魚捌き、好きだなぁ。あと料理対決、新鮮で楽しかった！お腹開封やってくれてありがとw♡内臓が無いZ…マサコちゃん、しょーがなく言ってやった感が可愛い♡
生徒の完成料理の後にマサルの唐揚げが映った瞬間になぜか笑ってしまった(笑)
This was such a fun video!!
I hope the school and you do more collaborations in the future!❤️
Greetings from San Diego California 😊. Thank you for providing us with great content. As an angler myself, I enjoy your videos very much and have learned things myself like how to properly fillet an opah fish. Thanks again.
赤マンボーが、リュウグウノツカイの仲間だと初めて知りました。赤身が肉みたい。オシャレな料理とマサルさん料理どっちが美味い😋
Small pro-tip from a european trained chef: if you make tomato concassé (the tomato cubes the girl made) it‘s easier to just squeeze the seeds out of the peeled and halfed tomato you don’t loose much of the tomato and it’s just much faster.
You're video contents are so inspiring. I love watching them. Keep going❤
local man finds out about combining ingredients and seasonings makes food taste better. lol, love the video as always, excited to see the next!
che bel video Masaru guardo tutti i tuoi video appena escono da circa 3 anni sei bravissimo
Welcome back, Masaru!! Love this video! No need to dive, it is the cutting and cooking parts that are the most entertaining ❤
Watching you clean fish cures my anxiety.
The sauce Sora made looks so good! I want to try to make it!
I FINALLY CAUGHT UP WITH YOUR VIDEOS!!! Ihave been watching your videos starting from years ago so I was very happy to find that thisnis just 3 hours ago. 🎉 Take care of yourself Masaru.😊
Masaru better be having some relaxation after this big job!
I hope the captions start translating editor comments again! Definitely feels like missing out 😢 wonderful video all the same tho❤ don't wear yourself out too much Masaru
Masaru discovers the wonders of cooking 😂
Great video!
You are extremely talented I absolutely adore what you do Masaru💙🐟
Thank you Masaru
Please keep healthy so you can make content for us poor people who just want to watch you do your thing
I love to see your videos again! I hope you are in good health again. Please e take care of yourself.
I learned so much, now I have more random trivia for friends!😊
이 채널에서 처음으로 강하게 먹어보고 싶다고 생각하게 만드는 요리였어요🤣자신의 일을 열심히 하는 사람은 정말 멋있게 느껴집니다👍👍
the separation between the layer of fat and skin, and then muscle is very interesting
Videoya öğrencileri davet etmen çok tatlı ve eminim onlar da keyif almışlardır.Harika iş👏
元気になってよかったです😊💓✨
またこれからも、楽しみにしていますね😊💓✨
もう無理はダメですよ〜💓✨
気分が良くなることを願っています
あまり無理をしないように頑張ってくださいね！
また、あなたのビジネスの成功を祈っています
私の思いはマサルさんと共にあります
若いからと無理しないように！ くれぐれもお身体は大切にしてください！
Really fun to see you get to cook with students!
The skin of the fish is very interesting it's very thick and has a sort of sinew texture which is something I've never seen in a fish before I wonder if it's edible or if it has any kind of uses
That was awesome! Thank-you
Спасибо за видео, ты очень харизматичный и позитивный человек, наблюдать за тобой интересно даже если не разбираешься в рыбе))
Masaru? я начал смотреть твой канал, как раз с такой же рыбы много лет назад) и вот спустя столько лет я снова вижу её! Это очень круто, потому что твой skill сильно вырос! From Russia with love!))
masaru getting a taste of someone's else cuisine is amazing LOL :D
I love your content! It's entertaining and educational! ❤
若者や社会に貢献してて好感しかない
There is one video of Opah swimming actually, they do appear to be very active and agile swimmers like you had guessed
always love your vids, thank you for the english subtitles! ^^
アカマンボウ食べてみたいです！ ❤どこに行けば食べる事が出来ますか？
Nice to see you back in Action, Masaru !!!
他の料理系も漫画再現飯とか家庭でできる料理とかが多いから
プロの卵の本格的な料理は中々新鮮
だいぶ元気そうで良かったです😊でも本調子ではないので無理しないでくださいね
Masaru's just left the hospital and here he is drinking at least two cans of Monster.
Hey, take it easy!
おぉ～お久しぶりのアカマンボウ！！
あれだけ苦戦した大物が今回は解説しながらいともたやすく解体されていくの見ていると、経験値は確実に蓄積されて言ってるんだなぁ…と感動しました
プロの卵の方たちの料理はやはり別格ですね・・・5/10でこれかぁ
Saludos desde Colombia, veobtis vídeos y me da hambre y ganas de probar esos platos, pero ese es el fin creo
I love watching vidoes of how to prepare fish ill never get the chance to eat in my life
What a great video! I learned a lot.
Been 25 years since I was last in Oki, and still miss the place every time I think about it
These videos are so comforting to me :) take care of yourself, Masaru!
Only videos that I watch with 100% subtitles are yours… great job!
спасибо за то что, рассказываешь про каждую рыбу в своих видео,очень интересно слушать и смотреть😌
マサル、泊いゆまち に来てたんだー嬉しい、地元だよー。
沖縄県の鮪は冷凍では無く生鮪のお造り(刺身)だよー😋
いゆまち へはレンタカー無しでもバス停『泊高橋』から徒歩１５～２０分位です。朝の内なら奥の方で巨大鮪を長刀みたいな包丁で捌くのを硝子越しに見学出来るよー。屋号は忘れたけど一軒だけ靱やら珍しい魚・貝を扱う店が有って楽しいよー❤
まだまだ皆さん心配･不安な気持ち有りなのは正直な所…でも表情もテンションも動きも本来の姿取り戻しつつ元気そうで何よりです👍まだ完全本調子でではないでしょうし、大物捌きは本当に体力使い疲弊するでしょうけど💦でも、マサルくん自身が言う｢魚捌くの大好き｣故に、きっとどんなに身体は疲れても｢心｣｢マインド｣にとっては何よりの栄養補給🍀＆エネルギーチャージ✨になるんでしょうね😊自分も恥ずかしながらも料理人の端くれでして、日々身体は疲れますしパーティなんか入った日は本当に疲れますが、何より1つものを喜んでもらえる様に作り上げるワクワクと喜びが、下拵えから含め調理する事が大好きなので、心はいつも元気です！なので、勝手にマサルくんもそうかなと😅
今回は現地で厨房貸して頂けて良かった良かった😊今回もマサルくん教えてくれるお魚知識にフムフムしつつ✒️📓楽しく🎶うんまそお〜😋で満腹満足ありがとう💙
みおんチャン、そらクン、マサルくんお疲れ様でした🍀長々コメント申し訳ありません。
Opah in Malay language means grandmother.
It's great to see you in good health, I'm happy for you and your family!!! keep watching!) Ganbare!!! If only an ordinary ukrainian could get into such a school...
こーそうパン粉かっっこいいね。今度作ってみよ
動画は嬉しいけど、無理せんとってくださいね。
初めてマサルさんの動画を観たのが一つ目の赤マンボウ動画でした。
I never thought of him going into market in Japan :)
Very nice Opah facts! :D
Great video as always
マサルさんの、配信待ってました🎉
The Fish looks Delicious!
Amazing work! 🤩
生徒さんの料理凄すぎw
おしゃれ！
離れた場所から解体を見ている調理師学校の人が印象に残りました。
調理師学校で見るような光景じゃないですもんねぇ
興味津々だったのではないかと思います。
沖縄民です。
イユマチよく行くので嬉しいです！
Masaru san cooking still good 😅
アカマンボの背の身って油の刺しのは入り方がAランクの牛肉みたいだけど油はのってましたか？
この案件はとても良かったな
マングローブカニめっちゃ美味しいぞ！めっちゃおすすめです！
OH CRAP. ANOTHER OPAH. i really enjoyed the old opah vids so this one had me excited~