@Drew Craver pretty rare to see whale here. Mainly it’s only old men from the postwar generation who eat it. It was common to eat around that time because Japan was literally starved for calories following the war. Almost all Japanese people I have met have never eaten whale.
actually instantly obsessed with this man, the subtitles are done incredibly well and i'm so thankful, watching videos of people butcher things is oddly soothing for me? i've always liked cooking so i like to see how cuts of meat are, well, cut, but this has a much more relaxed vibe than most people and Masaru has made this incredibly
@@toejam1889 I don’t care that he’s eating the fish, but your logic is not based on science. What you said made you look stupid. Those 50 fish reproduce much faster, than this large one. Just saying.
Masura, I want to show my appreciation as an international viewer. I am training as a Chef. These videos are more educated than you think. To see full Eglish captions right as it's uploaded shows how dedicated you are to showing this content to everyone, as quickly as possible. I didn't expect subtitles so soon, thank you very much for the time and effort you (or your editor!) goes through to make this content possible. Cheers from Canada!
huuuuuge props to our host, camera man and let's not forget the great translator~ I never thought i'd have the stomach to see anything getting dissected like this, but this was thoroughly entertaining and educational. consider me a subscriber and i wish you much success!
@@Akinator22 these sicckk bastrddz will eat anything including cats, dogs and rare fish. U don't see many birds around there because they've eaten them all. FACT
I will never taste or see the fishes that you show but i enjoy so much to see you cut, prepare and eat them while you explain everything including the taste of every dish. It's like a learning process to me and I am glad for that. You got a new subscriber today. Thank you.
i know this reply is one year late but if you travel to seaside areas in different countries you can probably find shops that sell fresh native fish and some of their native seafood
I looove that he prepared the fish, cooked it, then ate it... all in one video. It's so satisfying! And the vlogger is very adorable too! 💜💜💜 I will definitely watch more of his vids. Can't believe I just randomly came across it now!
I know…so different from all the other channels that just do it like a job. He does it because he loves everything about it. It’s a lot of fun to just watch how much fun he is having. I came across it randomly too. The other channel I discovered the same way and can’t get enough of is “Tribal People Try”. It has a similar feel. Positive, happy, informative, and great people who love what they do. :)
@@highl1keplanes united states with 5.41 billion kilograms,Japan with 4.77 billion kilograms...Do research first before embarrassing yourself....China is number one in "overfishing" (:
I have fished the Pacific Ocean my entire life and this was the first time ever seeing someone break down and eat Opah...Thanks for the virtual experience. Great video, Thank you!
@@abielshanoon8223 not really. what's upsetting is not consumption of animals, it's doing so in too big amounts - overfishing, or when they're held in horrible ways.
This guy is the epitome of "Love what you do and you'll never work a day in your life". Great videos. Love his style. Watched about 10 so far and, 'scuse the pun, safe to say I'm hooked. Take my sub and my best wishes. Hope your channel continues to grow ❤
@@Undomaranel Thank you for pointing this out to me (well, other people rather than me specifically since I'm an internet stranger and uh...), I struggle with motivation and discipline, so reminding me that it's about reframing the thought into a positive light actually seems really useful
I love that in these videos we get to learn about fish catching, different types of fish, how different regions treat/use fish culturally, we get a respectful look at the fish and their different anatomy, facts about how they live, how to fillet them, AND cooking! Amazing! I feel like I’m learning so much and the positivity radiating is very much needed as well. Thank you.
Absolutely. I had the same take away. Very impressive video all around. And that desire to eat it that really shows the respect for the entire process.
He is so attractive. Even with the translator i laugh along with his humour. Love his passion, knowledge and interest. You wouldn't think a vegetarian would be into his content but he has charmed me and is very knowlegable and skilled
I feel like this is one of the only japanese channels I can watch without getting bored, there's something about the food mixed with the commentary you put in that makes it really entertaining.
@@oleg6345 your looking at the wrong perspective; the way I worded it should have signified to you that I have tried to watch other japanese channels (with subtitles just like this one) and have not been able to watch them for extended periods of time. Your comparing me to someone who's just got into the japanese section of youtube, yet I have been within this community for over a year; try to take in consideration how some people word their comments before bashing their opinions with bad takes.
@@oleg6345 "the nice Japanese channels are probably full Japanese that u won’t be able to understand anyway" yea, what if I'm not bilingual? I'm not going to study a language just because I'm interested in the content creators who speak that language. I know less than Elementary grade Japanese, and I am most likely either younger than you, or have been in the Japanese community for a shorter period of time. also the input from Neon is perfectly fine as it is also what I think of the topic we've been arguing about over the past few weeks. If I cant understand what a person is saying, Its much harder for me to enjoy the content which is purely my opinion; I'm not assuming anything, there's obviously better Japanese channels out there, but this one peaks my interest specifically. Also take note what your saying is also biased, because not everyone may agree with your opinion as the comments replying to you may suggest. Your earlier comments drastically overemphasize what I say, so I'd say its safe to assume that you make a argument over every wholesome comment that is meant to basically say "I enjoy your content more than others within your community".
PSA: that darkened part he cut off is bloodshot and is not good to eat. It is where massive amounts of trauma have occurred to the area. I get it alot with red meat. I've been a hunter and recreational fisherman my whole life. I use bows and rifles for hunting and always get bloodshot around the area of impact. Same thing with a fish if it's really big and gets dropped
Apart of me still feels like you could get some kind of use out of those bloodier parts. Maybe using them to make a black broth-based soup or something
I have no idea why this was recommended to me but I feel like I'm learning a lot. He seems so positive and excited and it's clear that he really knows what he's talking about. Not at all something I would usually watch but I am strangely fascinated! Overall, a good time.
The dark muscle just below the head is probably that deeply coloured because it's what the fish uses to move its fins. You see a similar phenomenon in poultry - the dark meat is the muscle that's been heavily used by the bird, which means it's more developed and has more blood vessels.
That could be one of the reasons the home raised hens have darker and relatively stronger meat than commercial chicken as they get to move around much more.
That fish is so beautiful. The deep, vibrant color on the fins & tail. Plus the beautiful shimmery silver color of the body. One of my favorite fish. Just beautiful 😍
I don’t even eat seafood and I found this video immensely fascinating and entertaining to watch! I absolutely *LOVE* this chefs passion for the process, as much as the food! 💖😋
Self isolation from covid brought me to Masaru, and now I'm in love and could not stop watching this channel 😂. Enjoy how he explain how he show how he get the fish, break down the fish, cook and eat it. I craved for sashimi and fish karage right now 😂
Hello from the USA! I've never even heard of this fish before but it reminds me of fish I see in cartoons because of the bright orange fins, it was interesting to see someone so thoroughly interested in the process, keep up the good work! 😁
The Opah is a fantastic fish!!! It’s the only fish that’s truly homeothermic, meaning it’s warm-blooded like mammals! That may be why it’s similar in taste to tuna but also very different!
I caught the virus around 2 weeks ago, and I'm very grateful I found Masaru's channel before it got worse 😳 it's strange, but your videos really help me to calm down my erratic heartbeat and sleep. Thankyou for the entertaining, educational and calming videos, lots of love ❤️🐡
I don't like watching any animals be cut up, I definitely don't like the taste of most fish, so why did I enjoy this so much?? Lol. I guess it's your enthusiasm and professionalism. Great work!!
Hello from Australia, im amazed that a fish that big has scales so small. I love your videos and learn alot from all of them. I'm a big fan! Keep it up
I like all the information you shared about the fish and the variety of dishes you made with it. The thick skin with the layer of fat would have been good deep fried (like a pork rind/chicharon) or simmered for a long time in the same sauce you used for the eyeballs (but add peppers and garlic in there as well).
You've eaten plastic too. The flakes were just too small for you to notice. Anything you eat that comes from teh ocean has ingested plastic at some point. Thats a sad reality.
It was proved that human feces contain micro plastics. It is toxic or not, you don't know yet. Cows are surgically adapted a drain hole to remove plastic materials that they eat accidentally.
I have lived far away from the ocean in the US my entire life, so my brain is struggling to see this as a real animal that exists even though I'm seeing it taken apart before my eyes. Thank you for sharing your process, your good attitude, and this strange, tasty ocean creature! 🙏🏻
I am really loving these videos! We don't have much seafood where I live, so I really enjoy seeing the flavor analysis of the all the different fishes. It makes me want to move somewhere near the ocean so I can try different fish too!
Him: *talking about how the eye muscles “must be delicious”* Me: *nods in approval* (coming from a country which has fish head curry as a delicacy we slurp up everything from the fish including them yummy eyeballs)
Which country is it ? I've seen lots of videos where people keep eat every part of the animals - here we definitely don't (and they say France is famed for its cuisine, there's still so much of the animals we throw away that's crazy)
@@ink3539 everybody in south east asia loves fish heads, the eyeballs can only be rivaled by the fish belly, two of the best tastiest parts from the fish are definitely eyeballs and fish belly, its fatty and flavorful.. but there's a way to eat fish eyeballs cause there are 2 unedible parts there, 1st is the plastic ball (or cup) surrounding the eyeball, its is transparent and you don't eat that, next is the center part of the eyeball which is like a small bb pellet (or marble size if the fish is large), it is quite hard like a pearl, you don't eat that too.. most of america and europe miss out on fish heads cause they only use the fillet meats.. that's why we miss anthony bourdain cause he could eat like a true asian
Ohhh my... now im craving for fish head curry... and the fish cheek... those are the 2nd best... always leave the cheek and the eyes last...because they are the best
With how many fish scales they’ll be ever were in your kitchen you’ll be finding fish scales for days. It sounds like fabric when you cutting the skin off.
thank you for sharing fishing in Japan - you have a beautiful country blessed with good food and people! when all comes back to normal - we hope to visit Japan again!
vegans complain about the treatment of animals and people eating them, if they treat them humanely while killing them to eat that's fine and also keeping in mind that they use as much meat of the animal as possible so less goes to waste. I love meat, love animals but could never ever be vegan!!
@@josephinehogg3629 Hey Josephine, you can fuck right off. He tried to eat a small part of a fish that he deemed inedible. As far as I can tell from *actually watching the video* the only parts that are inedible to humans are the skin (which is what he tried) and bones. He ate the meat and even the eyeballs! The animal was killed because humans are omnivores, and this particular human person lives within a community where the eating of fish is acceptable and common. Look, I don't have a problem with vegans (which I assume you are). I even try to minimize my own consumption of animal flesh, I'm down to maybe once a week at most. But you don't have a right to make comments about what other people choose to do that is 1)healthy, 2)legal, and 3)not harmful to others. If you want all the humans of the world to stop killing animals for food or other reasons (and I'd like that too), just no that pretending you're better than other people by calling them disgusting animals is probably a great way to get them to kill more animals just to spite foul vermin such as yourself.
@@josephinehogg3629 I am assuming that you refer yourself as non-human? What are you then, a higher lifeform of alien goats? If so go back to your planet and continue your diet of eating grass.
2年前の問題の動画はこちら
ruclips.net/video/6g5GQvWLSRA/видео.html
マグロの代用品で回転寿司に出た事ある魚だよねアカマンボウ
まんだい、と書いてスーパーで切り身が売ってたぞ。
煮付けは酒味醂の同割、水、砂糖、最後に醤油が基本だよ
入れる順番で味が全く変わるからね
@@hk773 ^_^
食中毒に気を付けて！
I’ve never heard of a chef who is more interested in what he is preparing than this guy. Keep it up!
he has a special license for being able to fillet some fish, such as fish that can be deadly (ex:pufferfish) He's really amazing to watch!!
I present you : Ainsley Harriot
@@romusa10 yes😂😂
He forgot the round Cheek fillets near the eyes!! They are a delicacy!! 😆😂🤣
ONE THOUSANDTH LIKE!
“If I’m making a mess why not a massive one” is a deeply moving phrase. And I’ve already applied it to every aspect of my life
;)
So it's not just me.. ok phew.
так же
Lol so basically I'm just a mess
hhhhhhh omg hberjdnskws mood though
The most sad thing about this was him finding a plastic bottle cap in its stomach.
Yeah, ngl it was quite a reality check
What, the fact that he knows what whale tastes like is not saddening. 😔
@Drew Craver pretty rare to see whale here. Mainly it’s only old men from the postwar generation who eat it. It was common to eat around that time because Japan was literally starved for calories following the war. Almost all Japanese people I have met have never eaten whale.
@Drew Craver Oh gee, it must be so common over there, what a shame, they need to change their way of thinking.
:(
actually instantly obsessed with this man, the subtitles are done incredibly well and i'm so thankful, watching videos of people butcher things is oddly soothing for me? i've always liked cooking so i like to see how cuts of meat are, well, cut, but this has a much more relaxed vibe than most people and Masaru has made this incredibly
@helmiwibisonodont care, i eat them up anyways
Beautiful fish, the eyes are the size of his entire hand.
Those must taste good! I love fish eyes
Why would you kill such a big fish.. humans are horrific
@@millermeewes why wouldn’t you eat a big fish?
@@toejam1889 I don’t care that he’s eating the fish, but your logic is not based on science. What you said made you look stupid. Those 50 fish reproduce much faster, than this large one. Just saying.
@@millermeewes pipe down. Let's not act yall don't kill pigs and cows everyday to eat on
Masura, I want to show my appreciation as an international viewer. I am training as a Chef. These videos are more educated than you think. To see full Eglish captions right as it's uploaded shows how dedicated you are to showing this content to everyone, as quickly as possible. I didn't expect subtitles so soon, thank you very much for the time and effort you (or your editor!) goes through to make this content possible.
Cheers from Canada!
huuuuuge props to our host, camera man and let's not forget the great translator~
I never thought i'd have the stomach to see anything getting dissected like this, but this was thoroughly entertaining and educational.
consider me a subscriber and i wish you much success!
I see what you did there… stomach dissected
@@jonathankabasele985 i don’t think they did anything
@@jonathankabasele985 i don’t think they did anything
@@Akinator22 anything they did i dont think.
@@Akinator22 these sicckk bastrddz will eat anything including cats, dogs and rare fish. U don't see many birds around there because they've eaten them all. FACT
I will never taste or see the fishes that you show but i enjoy so much to see you cut, prepare and eat them while you explain everything including the taste of every dish. It's like a learning process to me and I am glad for that. You got a new subscriber today. Thank you.
i know this reply is one year late but if you travel to seaside areas in different countries you can probably find shops that sell fresh native fish and some of their native seafood
I looove that he prepared the fish, cooked it, then ate it... all in one video. It's so satisfying! And the vlogger is very adorable too! 💜💜💜 I will definitely watch more of his vids. Can't believe I just randomly came across it now!
Yes same. And I don't even like seafood
I know…so different from all the other channels that just do it like a job. He does it because he loves everything about it. It’s a lot of fun to just watch how much fun he is having. I came across it randomly too. The other channel I discovered the same way and can’t get enough of is “Tribal People Try”. It has a similar feel. Positive, happy, informative, and great people who love what they do. :)
i’m i’m not
I guarantee that to this day he still hasn't picked up every scale.
That's a guarantee 😂
My dad used to clean bluefish in the kitchen we would find scales on the ceiling weeks later.
That vacuum is now garbage
When I want to scale a fish inside my mom get crazy.
@@KillerCrewmate2526 this is why we put commas is sentences
"Please don't throw away garbage in ocean!" yessss
Yet Japan is the worst with overfishing and killing orcas as "pest control" 🙄
To late I’m going to do it haha
@@highl1keplanes lmfao did you know united states is above Japan in what u call "overfishing"
@@highl1keplanes united states with 5.41 billion kilograms,Japan with 4.77 billion kilograms...Do research first before embarrassing yourself....China is number one in "overfishing" (:
@@yuriqueen6294 i like how you still highlighted them as one of the worse. So im not incorrect
I have fished the Pacific Ocean my entire life and this was the first time ever seeing someone break down and eat Opah...Thanks for the virtual experience. Great video, Thank you!
16:58
「海に行かないし関係ないよ」
って思う人も多いかもしれませんが、実際には海だけではなく、
街中で捨てたゴミが風で飛ばされて川に行き、
川で流れたものが海に行き、
そうして海の生物が人間界のゴミを口にしてしまうことが多いにしてあるようです。
このペットボトルのフタは街で捨てたゴミかもしれないので、皆さん、決して他人事とは思わないでください。
このコメント上に行ってほしい
全部 瓶や木箱や紙袋の時代に戻しましょう
@@ハナホジッチ-x4u さん
プラスチックが悪いわけではありません。
プラスチックの発明自体は素晴らしいことであり、科学の進歩により、我々の生活はとても便利なものになりました。
プラスチックを実用的なものにするために努力した、過去の偉人たちには評価を与えるべきです。
ところが、一部の心無い人のせいで、プラスチック自体が悪者になっています。
悪いのは、適切な方法で廃棄をしなかった人間であり、プラスチックではありません。
例えそれが、瓶、木、紙に変わっても、使う人が間違った行動をしてしまっては意味がないことだと、わたしは思います。
@@umetaso
でもそれは心無き人の問題では
ないですか？RUclipsにそーゆー人
が居るかも分かりませんよ…
居るかもしれないですけど
本人知らないから分かりませんよね
確かにダメな事ですけど…本当は
コメ欄全員心無き人かもしれないし
私だけ心無き人かもしれないし
貴方が心無き人かもしれませんね
＿人人人人人人人人＿
＞分かんないですけど＜
￣^Y^Y^Y^Y^Y^Y^Y^Y￣
@@umetaso 成る程
I love this guy. He makes cutting up an animal wholesome.
Well, not when you say it like that, but thats nature the fish would do it to so its ok if its humanly hunted and not over fished
Careful you might upset the vegetarians 😅😂
@@abielshanoon8223 not really. what's upsetting is not consumption of animals, it's doing so in too big amounts - overfishing, or when they're held in horrible ways.
@@abielshanoon8223 more like the bad vegans/peta
The fish are interesting and all, but it's the host that makes this channel as engaging as it is. He seems like he has a great sense of humor.
This guy is the epitome of "Love what you do and you'll never work a day in your life". Great videos. Love his style. Watched about 10 so far and, 'scuse the pun, safe to say I'm hooked. Take my sub and my best wishes. Hope your channel continues to grow ❤
Yes; it's lovely to watch this man truly love and appreciate his work! Makes it so much more interesting from an outsider's perspective too.
Even his complaints about the scales making a mess sounds positive.
That’s the Japanese language for yah haha
"I can't wait to clean this up" man do I wish I felt that way about clean ups lol
@@CoilCode It's a choice. Start saying it and treating it that way and before you know it your attitude will have changed.
@@Undomaranel that's actually a very healthy and mature way of going about it i learned a while ago, it really does help
@@Undomaranel Thank you for pointing this out to me (well, other people rather than me specifically since I'm an internet stranger and uh...), I struggle with motivation and discipline, so reminding me that it's about reframing the thought into a positive light actually seems really useful
I appreciate not getting click baited. That fish really is huge 😆
Apart from sharks and whales, this is the biggest fish Ive seen in my life.
@@Trgn Tuna, marlin, sailfish, and swordfish can be bigger than this. Also, whales aren't fish.
@@lazydog5065 It's like the little fish in the ocean but that is a big size, how can be like that?
Did you see the size of its freaking eye?!? It was as big around as his whole hand!
Exactly!! Ahah
I didnt even know these existed xD
I love that in these videos we get to learn about fish catching, different types of fish, how different regions treat/use fish culturally, we get a respectful look at the fish and their different anatomy, facts about how they live, how to fillet them, AND cooking! Amazing! I feel like I’m learning so much and the positivity radiating is very much needed as well. Thank you.
Absolutely. I had the same take away. Very impressive video all around.
And that desire to eat it that really shows the respect for the entire process.
Come ballenas
Yes! I've learned a lot!
Баба яга с вами на 100% согласна.
You are the heralds one ?
informational, professional, and educational. thank you for preparing these amazing creatures for us!
It’s insane how even in the deepest parts of the ocean fish still eat plastic because there is so much of it in the ocean.
I think it’s beautiful that we are able to supply so many species with delicious plastic to feast upon. Yum!
@@DizzyDez613 plastic = fish yum
Thats not that deep but thats true
It is very sad. Thanks for posting.
Dont worry. The Earth is comprised of 70% ocean.
Lots of space to dump
16:24 これは貴重なシーンですね
知らず知らずに食べてしまっていたペットボトルのキャップ…
「かわいそうに…」と思ったら胸が苦しくなりました
中国・韓国から流れてきたんでしょうね・・・・
@@mimaki9301どう考えても観光客やろ😅
@@mimaki9301
本気で思ってるなら日本も終わってる
"I can't wait to clean this mess up. Bring it on!" All of a sudden, I feel motivated to clean my room.
He is so attractive. Even with the translator i laugh along with his humour. Love his passion, knowledge and interest. You wouldn't think a vegetarian would be into his content but he has charmed me and is very knowlegable and skilled
Go marry him then
"If I'm making a mess, then why not make a massive one?"
this man spitting facts
A tip if you don't want fish scales everywhere, do it under water, I've literally scaled big fishes in a kid pool
Yeah. He even got some scales in his hair! Messy!
Was it easier cleaning the pool?
@@temperultor7602 umm yes
Yh and if you don't use pool - don't use a Dyson to clean up the mess Like, what the f#?
マサルさん！
この方子供用のプールに水張ってその中で鱗とるといいって言ってます！！是非！
I feel like this is one of the only japanese channels I can watch without getting bored, there's something about the food mixed with the commentary you put in that makes it really entertaining.
@@oleg6345 this is in full japanese
@@oleg6345 how is it biased, he said he gets bored not that the channel/genre is boring
@@oleg6345 your looking at the wrong perspective; the way I worded it should have signified to you that I have tried to watch other japanese channels (with subtitles just like this one) and have not been able to watch them for extended periods of time. Your comparing me to someone who's just got into the japanese section of youtube, yet I have been within this community for over a year; try to take in consideration how some people word their comments before bashing their opinions with bad takes.
@@oleg6345 it’s their opinion, stop trying to make them out to be a villain
@@oleg6345 "the nice Japanese channels are probably full Japanese that u won’t be able to understand anyway"
yea, what if I'm not bilingual? I'm not going to study a language just because I'm interested in the content creators who speak that language.
I know less than Elementary grade Japanese, and I am most likely either younger than you, or have been in the Japanese community for a shorter period of time. also the input from Neon is perfectly fine as it is also what I think of the topic we've been arguing about over the past few weeks.
If I cant understand what a person is saying, Its much harder for me to enjoy the content which is purely my opinion; I'm not assuming anything, there's obviously better Japanese channels out there, but this one peaks my interest specifically.
Also take note what your saying is also biased, because not everyone may agree with your opinion as the comments replying to you may suggest. Your earlier comments drastically overemphasize what I say, so I'd say its safe to assume that you make a argument over every wholesome comment that is meant to basically say "I enjoy your content more than others within your community".
魚の表から裏にひっくり返す時に介護してるみたいで笑ってもうたw
PSA: that darkened part he cut off is bloodshot and is not good to eat. It is where massive amounts of trauma have occurred to the area. I get it alot with red meat. I've been a hunter and recreational fisherman my whole life. I use bows and rifles for hunting and always get bloodshot around the area of impact. Same thing with a fish if it's really big and gets dropped
Good to know. Imagine the kid responsible for doing that to one of those 200 thousand dollar Tunas! 😱
It not good to eat thoo
this guy grosses me out. "the parasites are ok to eat" yeah no F that.
Apart of me still feels like you could get some kind of use out of those bloodier parts. Maybe using them to make a black broth-based soup or something
@@ptolemaickingdom1944 they said that
I have no idea why this was recommended to me but I feel like I'm learning a lot. He seems so positive and excited and it's clear that he really knows what he's talking about. Not at all something I would usually watch but I am strangely fascinated! Overall, a good time.
He's a fisherman, so you'd hope he knows what he's talking about!
fish: slams onto the table
him: . . . it's heavy
HEY ROGER STAN
@@soleilfinn hii bestie
I love your profile picture of Rog 😳❤️
@@Jezabel_.-00 😳😳😳 it's been the same image for like nearly three years now
I could not eat the eye!!! I loved how you cut this fish up and tried cooking it in various ways!! Thank You.
The dark muscle just below the head is probably that deeply coloured because it's what the fish uses to move its fins. You see a similar phenomenon in poultry - the dark meat is the muscle that's been heavily used by the bird, which means it's more developed and has more blood vessels.
Ooo that's smart! I thought it was bloodshot cause it got dropped or something!
That could be one of the reasons the home raised hens have darker and relatively stronger meat than commercial chicken as they get to move around much more.
It’s endurance vs strength. Your back muscles are redder meat than the rest of you, for example.
It’s true for mammals, anyway.
That fish is so beautiful. The deep, vibrant color on the fins & tail. Plus the beautiful shimmery silver color of the body. One of my favorite fish. Just beautiful 😍
Shame its dead then. It was beautiful, now no more.
@@jujuUK68 yeah crazy how people can talk about the beauty of something when it’s been killed. Creepy honestly
Comes with a side of dog meat. Has anyone seen fluffy he was down buy the water...
@@elithluxe7568 you can’t mock the dead & you can’t compliment them wtf are you suppose to do than ?!
@@toejam1889 Protect them before they're dead, maybe...?
another episode of me binge watching masaru's videos and admiring his voice
Очень интересный ролик! Не думала,что в одной рыбе может быть разный вкус мяса,познавательно!Успеха и процветания в вашему каналу!👍🇷🇺
é a mais pura verdade mas seria muito mais melhor se não fosse
ペットボトルのキャップ・・・胸が痛くなるシーンだったな
きちんと人間側が処理するように心掛ける良い動画になった
I don’t even eat seafood and I found this video immensely fascinating and entertaining to watch! I absolutely *LOVE* this chefs passion for the process, as much as the food! 💖😋
Lmaoo same, i feel disgusted and delighted at the same time
13:40
マ「ま、魚介類で言えばクジラが一番近いかも！」
鯨「わし、哺乳類なんじゃが…」
Lol
Love your seafood sessions!! You are so entertaining!! But..the eye? Oh my goodness. Rough for me to watch- but glad you loved it! ❤
Self isolation from covid brought me to Masaru, and now I'm in love and could not stop watching this channel 😂. Enjoy how he explain how he show how he get the fish, break down the fish, cook and eat it. I craved for sashimi and fish karage right now 😂
I love how excited he gets to show us something special each time ♥️
Hello from the USA! I've never even heard of this fish before but it reminds me of fish I see in cartoons because of the bright orange fins, it was interesting to see someone so thoroughly interested in the process, keep up the good work! 😁
so u think its a gold fish
@@peanutjelly2866 I don’t think that’s what they are thinking, did you even read the comment?
Paling lu warga +62 🤣
赤まんぼういないんですか
います(ぶっちゃけ某アニメに出てて架空の生き物だと思ってた)
赤マンボウいねえよ
赤マンボウいるって聞いたんですけど
赤マンボウいるって言いましたよね
は？
キッチンが汚れることも楽しくなってきてる変態は好感度の塊
“If I’m making a mess, why not make a big one?” Words to live by
🥂🍻🏆‼️🤣🤣🔝‼️😄😄
my childhood lines
20:30 legendary "oh look parasites they look gross but nothing wrong with eating them" (parasites getting scraped out of their bunker)
Venom
#chineseofcourse
The man eating the food is the parasite!
@@matwhite6481 Wait- you're not wrong tho
😱
気がついたら1000万回再生されてる。
おめでとうございます🎉
The Opah is a fantastic fish!!! It’s the only fish that’s truly homeothermic, meaning it’s warm-blooded like mammals! That may be why it’s similar in taste to tuna but also very different!
Wow that’s really interesting, thanks!
マサル「持つとこがないんだよな」
赤マンボウ「そんな親切設計に生まれてねーよ！」
ワロタwwww
マンボウ的にはむしろ持たれたら困るよね
かわいい。
I caught the virus around 2 weeks ago, and I'm very grateful I found Masaru's channel before it got worse 😳 it's strange, but your videos really help me to calm down my erratic heartbeat and sleep. Thankyou for the entertaining, educational and calming videos, lots of love ❤️🐡
Hope you’re ok!!
get well soon!
Get well soon!
Get well soon! 👍
i hope you’ll be alright! get well soon ^^
I don't like watching any animals be cut up, I definitely don't like the taste of most fish, so why did I enjoy this so much?? Lol. I guess it's your enthusiasm and professionalism. Great work!!
Clicked on a single video and ended up going on a marathon of Masaru's videos. I'm now addicted 😭
Me too 3 days later still going 😂
Cleaning up those scales must've been a pain, there's like 40lbs of them. Im so jealous of that nice bite of fresh raw fish. I'm so hungry now
🤢
Какая красивая рыба 😍
Никогда таких не видела😊
А какой обаятельный мужчина ❤️🔥
Hello from Australia, im amazed that a fish that big has scales so small. I love your videos and learn alot from all of them. I'm a big fan! Keep it up
Sim, diferente da Austrália
I like all the information you shared about the fish and the variety of dishes you made with it. The thick skin with the layer of fat would have been good deep fried (like a pork rind/chicharon) or simmered for a long time in the same sauce you used for the eyeballs (but add peppers and garlic in there as well).
my heart sink when masaru pulls out that bottle cap from the stomach.
You've eaten plastic too. The flakes were just too small for you to notice. Anything you eat that comes from teh ocean has ingested plastic at some point. Thats a sad reality.
I almost vomit
@@MikeTheGamer77 So true, plenty little pieces of plastic on the beach, I'm sure the fish ingest plenty.
It was proved that human feces contain micro plastics. It is toxic or not, you don't know yet. Cows are surgically adapted a drain hole to remove plastic materials that they eat accidentally.
@@cimajeenvet I’m sure what the op means is that it is sad the ocean become so polluted with plastics that fish ingested them
I have lived far away from the ocean in the US my entire life, so my brain is struggling to see this as a real animal that exists even though I'm seeing it taken apart before my eyes.
Thank you for sharing your process, your good attitude, and this strange, tasty ocean creature! 🙏🏻
I am really loving these videos!
We don't have much seafood where I live, so I really enjoy seeing the flavor analysis of the all the different fishes.
It makes me want to move somewhere near the ocean so I can try different fish too!
“This eye is too good to miss.” Love the Japanese food experience.
昔ばっちゃが「魚の鱗は張り付くけん、生活してたら突然別のところから出てきて厄介よ〜」(財布の中からとか)って言ってた…マサルさんも多分別の日に変なところからウロコ出てきますよ、、
なんにせよ楽しく料理して美味しく頂く！見てて気持ちい動画です！
「マンダイ」という名前で売られてたりすると読んだ覚えがある。今回も素晴らしい動画有難うございました。
Lol "The organs touched my face" 😂 He doesn't try to be funny but he is naturally funny.
マサルさん、凄い‼️ここまで立派にお料理するなんて。流石です。お魚さん、立派に供養されますね。
Olá sou do Brasil 🇧🇷 e eu gostei do seu vídeo,me deu vontade de comer esse peixe também.
Parabéns por ensinar a cortar esse peixe grande 👏👏👏😘😍😍
This channel is so interesting and so offputting at the same time. I've never seen someone eat and enjoy a fish eyeball that large before. amazing
Him: *talking about how the eye muscles “must be delicious”*
Me: *nods in approval* (coming from a country which has fish head curry as a delicacy we slurp up everything from the fish including them yummy eyeballs)
Which country is it ? I've seen lots of videos where people keep eat every part of the animals - here we definitely don't (and they say France is famed for its cuisine, there's still so much of the animals we throw away that's crazy)
@@ink3539 everybody in south east asia loves fish heads, the eyeballs can only be rivaled by the fish belly, two of the best tastiest parts from the fish are definitely eyeballs and fish belly, its fatty and flavorful.. but there's a way to eat fish eyeballs cause there are 2 unedible parts there, 1st is the plastic ball (or cup) surrounding the eyeball, its is transparent and you don't eat that, next is the center part of the eyeball which is like a small bb pellet (or marble size if the fish is large), it is quite hard like a pearl, you don't eat that too..
most of america and europe miss out on fish heads cause they only use the fillet meats.. that's why we miss anthony bourdain cause he could eat like a true asian
Ohhh my... now im craving for fish head curry... and the fish cheek... those are the 2nd best... always leave the cheek and the eyes last...because they are the best
Sounds delicious
Yup, fish head and eyeballs are yummy. Greetings from Indonesia 🇮🇩.
P.S. I could only eat fish eyeballs. Others make me want to puke 🤢
Its so satisfying watching him descale the fish but the mess it makes goddamn.
I suppose he dissected the Opah fish in Gangnam style, A.K.A. Opah Gangnam style.
@@wisdomleader85 lmao i never thought of it like that 🤣 10/10
then he kills all the satisfaction buy eating the gelatinous thing inside the eye, i live the sensation rofl
@@wisdomleader85 oopa Gangnam style
I agree, but please don't d*mn God, there's more abbreviations to use
もうこの動画大好き！魚の解体が実験みたいで実食もなんかもう
なんとも言えん感じがすき。特に不味いもんに当たった時は……。
これからも頑張って〜
halo
他の海の生き物系RUclipsrとまた別の迫力があって良い
i just love how excited he is to try everyting, it makes me excited too
With how many fish scales they’ll be ever were in your kitchen you’ll be finding fish scales for days. It sounds like fabric when you cutting the skin off.
спасибо рекомендациям и алгоритмам ютуба за этот ролик. Никогда не думал, что с таким интересом буду ничего не понимать, но продолжать смотреть
Как же я солидарен с тобой😂😂😂😂
Так титры же есть
Да не говори, сижу ору и смотрю с каким интересом он кромсает эту мойву🙃
Денис ты не один я тоже так смотрю но с титрами прям захотелось родить японцем или же побывать там
В ролике есть русские субтитры!
I don't know how i got here, but I'm so happy i did! This was fascinating and I'm instantly obsessed with this channel❤
テンポ良いプロ捌きも楽しいですけど
こういう手探りな感じも良いですね
thank you for sharing fishing in Japan - you have a beautiful country blessed with good food and people! when all comes back to normal - we hope to visit Japan again!
4:22
今からアカマンボウ捌くところだったので助かりました！
マジですか👀！
Japan is lucky to have you. You must be a national treasure!
ペットボトルキャップほんとに食べてるの知れてすごい学びになった、
小魚の骨は小さく分解されてたけど、ペットボトルキャップはそのままだったから、いかにペットボトルキャップがダメなのかわかった
I don't know why I found this so interesting but thank you for making the video was fun learning about the fish and how to cook it with you.
dysonもまさかアカマンボウの鱗を吸い取る日が来るとは思ってなかったろうな…
さすが吸引力の変わらないただ一つの掃除機
なお、今後の排気はもれなく生臭いでしょう。
youtube is so funny why am i up at 3 am on a Thursday watching a guy cut up a huge fish I am so entertained
I really like how respectful you were to this magnificent animal and appreciate every part. Thank you!
vegans complain about the treatment of animals and people eating them, if they treat them humanely while killing them to eat that's fine and also keeping in mind that they use as much meat of the animal as possible so less goes to waste. I love meat, love animals but could never ever be vegan!!
@@chloet5593 well put. I totally agree!!
I have no clue how I got here, but im very intrigued
I literally looked up "Japanese fish gutter guy" to find him 🤣
😂😂😂
Masaru is so cute, hes so humble too i love him so much
マサル｢アカマンボウだけは自宅のキッチンで捌いたらダメです！｣
みんな｢普通は捌かねーよw｣
コアなファン｢マサルかどっかのクックしか捌かん。｣
気まぐれに頭をよぎるよなw
どっかのクックwww
実際に二人とも捌いてて笑う
一時期どこぞのクックさんにハマってました🐟
おすすめで出てきた時どっかのクックの人かと思いました😂😂
I trust him when he says, "This isn't food."
If it isn't food, then why was this magnificent creature killed? Human beings are the most disgusting, wasteful animals on this earth :(
@@josephinehogg3629 Hey Josephine, you can fuck right off. He tried to eat a small part of a fish that he deemed inedible. As far as I can tell from *actually watching the video* the only parts that are inedible to humans are the skin (which is what he tried) and bones. He ate the meat and even the eyeballs! The animal was killed because humans are omnivores, and this particular human person lives within a community where the eating of fish is acceptable and common.
Look, I don't have a problem with vegans (which I assume you are). I even try to minimize my own consumption of animal flesh, I'm down to maybe once a week at most. But you don't have a right to make comments about what other people choose to do that is 1)healthy, 2)legal, and 3)not harmful to others. If you want all the humans of the world to stop killing animals for food or other reasons (and I'd like that too), just no that pretending you're better than other people by calling them disgusting animals is probably a great way to get them to kill more animals just to spite foul vermin such as yourself.
@@josephinehogg3629 You clearly know nothing about this planet or nature then. You're just idealizing it.
@@josephinehogg3629 I am assuming that you refer yourself as non-human? What are you then, a higher lifeform of alien goats? If so go back to your planet and continue your diet of eating grass.
@@ValVonRhine .
i really appreciate that his videos are not click bait, the fish really are that big
Great breakdown of the fish, and an honest review, great video
that intro was amazing, so glad that you kept it!
Carrying a 43kg Slippery fish with no handles sounds difficult and it was proven correct!
5:01 「顔に内臓つくの結構渋いな」
バカ笑った
Watching a guy break down a comically large fish is unexpectedly entertaining
And news came out today one rare one found on Oregon beach.
Yea... I’ve been binge watching for 3 days it’s become an addiction
Theres something really interesting about breaking down fish and eating them
@@vbgvbg1133 it’s very tasty to 😋
カメラマンと喋ってるとこすごく好き！
I like this guy's energy and positivity
鯨の皮の部分も脂がすごくて、塩漬け？にしたものが売っています！塩抜きして味噌汁にすると、美味しい〜んです…！新潟の郷土料理かもです。ナスと一緒にするのが定番です！マンボウでも食べてみたいです〜！
5:38 パッと見たら桜ついてるイケメンだけど鱗ついてるよｗｗｗｗｗｗｗｗｗ
The zozosuit possibly being inspired by Opah is actually hilarious.