Most EXPENSIVE Philly Cheesesteak on Earth | Guga Foods
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- Опубликовано: 7 фев 2025
- I made the most EXPENSIVE Philly Cheesesteak in the world! After my previous video, you asked me to make the most expensive version of Philly cheesesteak so I went on a search to find out how I could make that happen. This lead me to Philadelphia where I tried the best of the best and also the most expensive steak sandwich there is. After my research was done I went to work on it and this is the result.
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13876 SW 56th Street #128
Miami FL 33175
Wagyu Steak by Grand Western Steaks
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BLACK TRUFFLE CHEEZ WHIZ *
2 tbsp Truffle Butter
5 slices of provolone
3 tbsp Heavy Wipping Cream
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#Cheesesteak #Steak #Sandwich
When Guga says “So lets do iiiiiiit” my heart fills with joy and excitement
Luis Alberto Bernardó fruit
@@Solonejayy bruh wut?
Bro, don't you play a paleontologist in some TV series?
So let's go let's do it
@Mathieu Lafreniere what's fruit?
i love how he notes "exact measurements in the description" as if we gonna make waygu philly cheesesteak in our houses
God bless Guga
Ironically I'm making this today with A5 wagyu rib cap. I still have a little over 2 lb of it. And no I'm not rich oh, just bought it to treat myself
@@gtabraham3454 oh nvm lol
@@whoeveneatsbreakfastJesus is the only way. Turn or burn.
Repent or perish.
1 Corinthians 15:1-4 (KJV)
1 Moreover, brethren, I declare unto you the gospel which I preached unto you, which also ye have received, and wherein ye stand;
2 By which also ye are saved, if ye keep in memory what I preached unto you, unless ye have believed in vain.
3 For I delivered unto you first of all that which I also received, how that Christ died for our sins according to the scriptures;
4 And that he was buried, and that he rose again the third day according to the scriptures:
@@gtabraham3454 thanks for the enlightenment
So this is why wagyu is so expensive, this man is buying all of them
We should get him his own cow or maybe even small farm
@@Spivacus no we should give him his own resturant
@Mark Vasquez i know it doesnt look good right now but look at my poop
Hahahahahaha
LMAO
I grew up in Michigan in the late '60s where our version of the submarine sandwich, the torpedo, made with cold cuts, sliced cheese, and slathered in mayo or mustard was king. Back then MacDonald's, Burger King, Arby's, and Kentucky Fried Chicken franchises were few and far between. You could only get pizza from a pizza parlor or restaurant or you made it yourself, often buying a box off the shelf with all the ingredients called Appian Way or just the crust mix called Jiffy. Fast food was usually purchased from small locally owned Mexican food joints or torpedo sandwich shops. You could phone to pre-order, but good luck finding a restaurant that made home deliveries.
So, in 1970 when I was in the Coast Guard stationed across the Delaware River from Philadelphia I got a chance to try the local cuisine. And prior to that while stationed in New York City, I usually ate at Subway Sandwich Shoppes with cold cuts with shredded lettuce, sliced tomato, cheese, and doused with oil and vinegar (mayo and mustard were taboo, frowned upon, or laughed at).
So by the time I arrived in Philadelphia I was not prepared to discover Hoagies with meatballs or Italian sausages simmering in tomato sauce and served in taverns and neighborhood mom and pop bars on both sides of the Deleware River. They were my favorite subs with a tall glass of beer. Then a buddy introduced me to Dalessandro's Philly Cheese Steak sandwich and my world suddenly became brighter and more alive. Sliced ribeye steak served with onions and melted cheese on a toasted Italian roll? It was magical! And about the best thing that I'd ever tasted. I bet I ate there every day for a week I was so infatuated with their amazing sandwich.
A couple of years later I returned home to Michigan where nobody I knew had heard of the Philly Cheese Steak sandwich, let alone a meatball or sausage hoagie. So I made my own. My father, who owned several health food stores was so fascinated with the sandwich that he almost opened up a sub sandwich shop but at that time Big John's Steak and Onion shop were having their grand opening and the rest is history. I met Big John a few days before the now-famous chain opened and he asked me which sub rolls were the best to serve with the sandwich and I chose the classic Philly Cheese roll and he agreed that it was the best. Big John has since passed on but the chain of steak sandwich shops is still very popular.
Five decades later I still remember that 'first time' eating a Philly Steak and Cheese sandwich at Dalessandro's. It stands out as one of the favorite nostalgic events in my life. I make my own version of the Cheese Steak now using thinly sliced whole or chopped up ribeye steak served with various condiments with onions and mushrooms and it never fails to wow my friends and family. They even supply the meat and Italian rolls to entice me to make it for them on special occasions. Thanks, PHILLY and Dalessandro's!
Longest comment in the history of RUclips. Congrats!
Thank you for this comment. I found it very entertaining!
Wow you have a great history dude
Yes I’m happy for you
Or sorry that happened
Guga: the A5 is an experience steak, you are not going to eat it everyday
Also Guga: eating A5 steaks every other day
fuNaN89 *has a fridge full of A5 steaks*
I'd be fearful of eventually burning out on A5. I know that sounds like sacrilege but I'm sure if you eat enough of anything you can eventually become desensitized.
No wonder why the guy is overweight
@@weedholder2006 especially considering he is a martial arts master/instructor.
emphasis on "you"
One of the best lines in food industry is by Guga: “This my friends, can’t be bought, you have to make it.”
You are filled with determination!
Isn't Gouda cheese how do you make meat come on bro talk to me.
@@Erafune shut up undertale fan
Maria Sartika TOXIC LMAO
@@mariasartika739 chill bro
I hope guga NEVER stops saying:
*_"so let's duuuuuit!"_*
Kazi Ara lmao 😂
Lol I was thinking of that and this comment popped up in front of my face
So les du et
i really wish he woul dlmao
Ikr
As a Philadelphian I am so happy that you not only went to Pat's and Geno's but also Jim's and D'Alessandro's. Those last two are the best spots in Philly for sure
I cannot even articulate just how hungry this made me.
I made dinner at 3pm...
@@villemackan ive never ate any good meat :( , sadly i dont have enough money to go out and eat, i mostly eat cup o noodles ramen and quesadillas
Ruthless I know right!! Damn last time I watch one of his episodes before eating lol. Keep it up Guga!!!
Hard where do you live? I'll come make you some great steak, it's so delicious everyone should be able to experience it!!
i was having a nutella sandwich watching this :(
Dear wife got back from shopping. I'm eating out of the grocery bag.
Guga while cutting black truffle: If you dont have a shaver you can use a micrograder...
I dont think my biggest concern is not having a shaver.
Made my day XD
I work at a place that sells every fricking kind of veggies/fruit/juice you can imagine and let me tell you...truffles dissapear in mysterious ways every dayXD
@@larsmonsen88 But truffels are not any one of those. Theyre fungi.
@@MemeMeme-dd1yd do I kill myself or kill them
@@kimchigoeshard I mean if you could kill them that would be nice
Guga: "A5 Wagyu is a experience steak. You're not gonna eat it everyday."
Next Video: *We're using A5 Wagyu steak*
but most of his meat is special and put in the freezer for future videos like half a month or even longer so not really every day or by week. but he has made a good living and can say screw it pulls out wagyu a3 anytime from a freezer just not A5 lol.....seeing what i wrote made me even more jealous af......lmaooo
I also read the top comments.
These youtube videos makes more money than he uses buying the steaks
So let’s dew it
You know you’ve made it in life when you eat a ton of Philly cheese steaks and can call it research
Didn't you see the context? He is gonna do research on different restaurants, and he tries to recreate it better.
@@clashoclan3371 You must be fun at parties.
"it's research, babe"
@@clashoclan3371 wooow, couldn't have known
@@clashoclan3371 Couldn’t have explained it better…🙄
His nephew: "thank God im here"
Me: "God please why no me"
Doesit evenmater same
God: Can i get some too?
I'm you 500th like😊
same thought, he is so lucky
Nephew quits talking 9:42 at 10:36 he talks again...HALF THE SANDWICH EATEN....ROFLMAO....Uncle ya did good!
Me: Get's hyped to make this, *starts to put ingredients on the table*
*i only have butter*
Let's duuit..
Bigchief Rocka mmm so juu-cee
LOL
salt and pepper
I don't even have that :
I have some wonder bread if you need it....lol
Now I know how plankton feels when he eats the holographic meatloaf.
Zone12 very underrated comment
Hello fellow planktoners! lmao
Holographic meatloaf?
I feel that soooo much
To be fair, holograms are light particles held in place by a field. Planktons consume light.
"After all the research I did, it's time to make my own philly cheesesteak"
You know you've succeded in life when going on a trip to eat 120 bucks sandwiches is considered research
In this case it’s a business expense haha
Guga: talking and explaining the difference of steaks
Angel: *furiously eats Wagyu A5 cheesesteak*
The closing scene, it’s already ate, Angel left no evidence that it was even there
He is living the life, definetly
literally the second i saw the notification i was like "it's gonna be wagyu, isn't it"
not dissapointed
Hey tío!
@@GugaFoods hi!
eltiolavara9 yep me too
if it expensive, its gotta be the a5 baby
@@r32juan i think i'm just gonna make the opposite of this video, the Cheapest Philly Cheesesteak In The World (but like actually good otherwise theres no point in making one)
My stomach: Dont watch itt!!!😰😭
My Eyes: "Lets doooooeeeet" 🤤😍🤩
Mohammed Aziz hahahahah
Mohammed Aziz 😂😂😂
My wallet: have mercy!!!
@@matteblack5805 you:There is no mercy
If Peter Parker flips these pizzas, you are gonna flip out!
It's almost 11pm here, i'm all cozied up, ready for sleep. Yet im watching Gugas films and im drowning in saliva. I need to stop doing that to myself. Thank you Gugafoods!
I've said it before, but angel is the luckiest SOB.
I dont know how - but i started searching "how to start cardio" and somehow ended up here instead 😭
😂😂🤦
Steaks are muscle food don't worry....until you mix Bread,pasta...
Ender Viper your going to have to do cardio after watching this
Welcome to RUclips
How to start cardio?? Run....
I love how he says “alright let’s do eeet” with completely different energy than whatever else he was saying
Fr
Guga's nephew is the luckiest man in the world 😄
this is the kind of research I'd like to do it myself
That’s what I say! Thanks Huynh 👍
Im down for that trip
Imagine being guga's another nephew but never been in one of guga's videos
They still get to try it off camera! Love my nieces and nephews 😁
@@GugaFoods you are a cool uncle
@@GugaFoods you never think of me. im your long lost nephew. i live in PA, may i come visit the family?? been too longgg........??????????
@@TheRAMBO9191 lol
They might me shy
I'm really impressed with Angel's ability to tell what kind of meat it is every time by the taste. Even when it's got cheese or sauce on it he can tell.
bonek350 That’s because with the frequency at which they have been eating the different meat, they’ve in a way trained their tastebuds
It’s like with Chefs that can detect different seasonings used in foods
Maybe he already know and they he make he dont know for the content?
Whenever I remove the connective tissue or silver skin I always put the scraps in a freezer bag and save them until I have enough to roast and boil down into stock.
I'm hungry! Damn it Guga
I’m hungry too R/T!
"...If you've never been to Philadelphia... Duuu It!!
You just gotta love this guy!
Me: I’ve never seen a wagyu Philly cheesesteak before.
Guga: This is what it looks like.
This is what it looks like! 😂😂😂😎😎😎
So let's dewh itt
sam the cooking guy did a wagyu cheesesteak a few weeks back
I watch Sam too! Guga and Sam are my two favorites!
I live in NY and just 3 houses down the street is a Bodega type sandwich shop and deli. They make the best cheese steak hoagies I've ever had in my life. At $8.99 for the whole sub, side of fries, and a can drink the price can't be beat.
Guga: If you've never tried it, you should
My wallet: *No, I don't think i will*
With our government giving many of us a "stimulus check" of $1,400, I think it's time to give Wagyu a try....
It's really not a lot of money if you make it yourself with cheaper ingredients from places like Walmart or Riesbecks
Off topic but does anyone know the name of the song the he used for the cooking part? When he is making the cheese steak. On the grill.
@Yeshua Is Lord theres some at walmart where i live, i guess its based on location
@@LimitlessEntertainment_ That is almost definitely not Japanesw Wagyu. Probably American (maybe, but unlikely Australian) Wagyu. It is most likely not A5 either.
What do you want to be?
Me: *"be one of guga's friend who taste the food"*
The correct answer is live with this guy and be friends with mr beast
I want my uncle to be guga and my friend to be mark rober
“They give me a bread”
lol
I know tight
he wasn't grammatically correct relative to the syntax
And at the begging they give me a bread; which is called "puffers".
means:
As a starter they gave me a variety of bread known as "puffers".
the part he was wrong about was using "And at the begging" in the opening of the scentence.
@@GregzXD I know your Nan's tight (BADUM TSK)
@@CCCSaxsonWarmonger He*
oh my goodness. This took me back... I am originally from PA and I salivated the entire time. I miss home! SO awesome.
"Which wagyu?"
"It's A5 baby"
not the M6 baby
*slaps table*
Here before the dry aged version
I used to live literally a block from Pat's and Geno's. After having my first Jim's I never went back to Pat's of Geno's for anything but their 50 cent coffee
Right on brother. I lived next door to genos. Just awful slop! Jim's is the way to go!
When i lived in Philly during college...those 50 cent coffees saved my life...couldnt afford the food though...one time i was hitting Genos for coffee and some guy bought two, but his date didnt show, so he gave me the second one.
Didn’t live close but I’ve been to Geno”s acouple times
Dream Wolf what a nice guy
so true..
First video I ever saw on this channel, and I’ve been hooked since
Welcome back to a another episode of guga making us hungry then us having to eat ramen noodles 🥺
Gabriel koffman 😂😂😂😂
Well luckily he just made a ramen video
Yes. Lol
Ey dont disrespect dem ramen noods
Gabriel koffman would like but it at 69 and that’s to nice
No one:
Absolutely no one:
Guga: Feeliche Steak
No one
Absolutely no one
Phuong with a no one joke
No one
Absolutely no one
Landon Patrick with a no one joke
🤣
No one:
Absolutely no one:
Ydarb Relgand with a no one joke:
No one:
Absolutely no one:
Revyn Mungcal with a no one joke
Everyone: "wait no guga you cant just flex on every Philly cheese steak restaurant!!"
Guga: "LETS DOEEEETTTTTT"
Hello Guga, Joe from Philadelphia... thank you for visiting my home town but sadly you fell into the tourist traps and didn’t experience the best Philly cheese steak. Steve’s Prince of Steaks is by far the best... have a blessed day
I just love how his nephew is just here to eat lol he don’t care about anything but the food lol
Thought i was the only one who noticed
he kinda does care, he gives his opinion
@@fsdhuy not really and i don't blame him for it.
That's basically the point of him being there 😶😶
Ash Jones Not really because he's in Guga's taste test videos or a majority of them.
For 120$ I’m surprised he actually got that much food😂
Pshhh all I seen was a white plate with crumbs 🤣
also wtf, the menu says half a bottle of campaign, he only got a single glass?
@@Darkness527 that is half glass
@@LTDRay Nvm, that's a pretty small bottle they're using.
@@Darkness527 you are definitely a kid
Barclay Prime's $120 Philly cheesesteak used to be THE TOP and THE BEST Philly cheesesteak that I would ever salivate for... but Guga, my friend... you just gave Barclay a run for their money. Your sandwich looks absolutely insane and delicious. Normally I'd be sad and furious for overcooking such an expensive and delicate piece of meat, but that wagyu Philly cheesesteak is just amazing. I'd really like to try that someday.
"my nephews favourite so ill be using it for the lease expensive one" 😂😂😂
That is a good joke bud
I live in Japan.... I must admit that it is amazing.
Also Swiss red beef is special: not fat but incredibly dense. It feels like a steak of caribou or moose. (I was a Canadian....) Indeed I once ate raw moose even.
You know you've got your dream job, when you can write off visiting 5 cheese steak places as research :D
Agreed. What a Life
He actually has another job. I think with YT he mostly covers up his food expenses.
It is all in the name of research Christian!
Most delicious food
Guga:tries it*
Guga:MAKE IT BETTER
The way that dude did the beef and onions at 1:26 was nothing short of spectacular.
So when are we getting a “so let’s do iiiittt” T-shirt?
i need someone to make a compilation of him saying that
*dewww it
People are going to take that one of a few ways when reading the shirt.
Ohhhhh, I'm going to make cheese steaks just so I can make that provolone cheese sauce. Thank you!
That sauce was ridiculously good 👍
This might be the only thing I do, to improve an average cheesesteak. Gotta get the cheese and bread right.
As a Philly boy, I have to say I prefer the normal "cheaper" version.
Yeah the classic CC grease cart cheesesteak wrapped in tin foil is my jam. 15th and chestnut.
@Flip Arrachi incredibly dumb analogy. Traveling the world doesnt make you a better, smarter or more insightful person. You dont need to travel anywhere to a accomplish huge goals. Keep ya dumbass thoughts to yaself.
@@julzp8849 poverty mentality ahoy
@Flip Arrachi did you know George w bush never left the country until he became president.
Flip Arrachi I’m not just talking out my ass either. I’d rather have a regular cheesesteak right now. I’ve had a piece of the Barclays steak before
Hi GUGA. I will admit I'm not a fan of fat but as I'm getting older I'm starting to understand flavors and I'm understanding why fat is important when grilling. All these years I thought I was a good cook until I watched your show. You tough me so much especially about seasoning and what type of seasoning works because that's important. You are a master chef. I stop using extra virgin olive oil because it has a high burning point. Never knew that until I watched your channel. Any keep up the good work and I love you and Angel and the Family. Your the man👍!!!!!!!!!!!!!!!!!
6:40 you know you are doing something right, when you are using heavy whipping cream for thinning stuff out, and not thickening them.
He should have used some milk
Thats heavy cream.
Rock on....this makes me want a Philly cheesesteak this morning!
Hi Orson rock on brother!
When will youtube add an “option to taste” button because I really need one
never. that will never happen.
You can make a channel of your own, lol
imagine you click it and a Philly cheesesteak comes out of your phone/computer
That’s physically impossible because it defys the basic physics of the Pythagorean’s theorem
I want that button on pornhub.
I've watched this video TWICE!! Got to love these two guys!!!
The way he says “So Lets Do it” is just amazing ,Am I the only one who notices that?😂😂
NoobMaster69 • every other comment has it in there. Lol
I squeal with delight when he says it!
So let's do eeeh!
no youre not the only one hihihi
SO LETS DEW IT
Angelo is out here eating a5 wagyu every other week from the Guga himself, what a blessed life
I love how he says the bread is his nephews favourite then says it’ll be the cheaper one 😂😂
*laughing emoji*
Love how Guga is talking while angel is just going in in that sandwich 😂
Would love the bread recipes! Now that we are alls taying at home, I am baking breads. They look delish Guga!
Honestly I feel like the best part about cheese steaks is the simplicity and the flavors that come together this is one of the things I’d rather have on the cheaper side
Definitely interested in the recipe's for the first two breads. They look like they'd make killer sub buns as well.
nephew seems like a nice kid and enjoyed the end of the video thanks so much keep exploring
Been to barclay prime a few times, and being a philly native, had to try the wagyu cheesesteak. The cheesesteak was amazing but their normal steaks are unbelievable. Best steakhouse i have ever been to.
Chris Baltz Indubitably
do you agree it didn't taste like an A5?
@@johns4912 yes. Definitely agree. But it still exceeded my expectations overall
Dude this is what I’ve wanted my whole life
Guga: you're not gonna eat wagyu every day!
also Guga: _eats wagyu every day_
This is probably the most I’ve ever wanted to be Guga’s guest. That bite Angel took literally made me drool
🤣🤣
Everytime i hear Angel he has the exact accent as me. Then I remembered Guga lives in Miami lol. Angel has a strong Miami accent
He lives in Miami?! Me too!
@Free Bobux omg 😂 yes 😉😉
Whoa Guga, amazing it looks so tasty ☺️
And btw can you make a bread recipe for each you have in the video ?
Thank from France 👋
6:10 i like how he acts like we have black truffle but not a slicer and instead a micro grater xD
As far as establishments go,Jim's is the tops when I go to Philly. Pat's and Geno's are great,but everyone's got their favorite. Great video.
I wasn't sure if I was going to subscribe,but then I told myself...let's do iiiiit!
We kinda want French Fries fried in Wagyu fat... Just saying
I think if he just saved any fat he trimmed off of every Wagyu steak he made we could have this video one day. Bet it would taste amazing.
@@josephritchhart998 he does save. He said it several times
Damn. That's just savige smart. I need that.
Bro that would be awesome
Naaah, he's using those saved fatty pieces mostly in burgers. But maybe they sell wagyu tallow.......?
I’m on a mission to try wagyu now! Lol great videos guys guga and angel!
Big Papi My opinion is that the Japanese Wagyu fad is pretentious, ostentatious, and obnoxious; A5 is more about eating slightly beef-flavored fat than actual meat, a prospect I find repulsive.
Would love to know how you made the bread. I shouldn't have watched this before I ate breakfast lol
Enjoyed your video and gave it a Thumbs Up
guga, im from philly, and you rocked out with this one, my guy!
*Makes the most expensive Philly cheesesteak* Guga: "THAT HOMEMADE CHEESE WIZ IS OFF THE CHAIN!"
Pox
Imagine being this guy's neighbor. Constantly smelling A5 Wagyu every other day, but never tasting anything. Complete torture.
as a philadelphian, if you want a good cheese steak never go to pats or ginos
Wheres the best
its not even spelt ginos... lol....
Man, I live in Philly and Pats actually has one of the best cheesesteaks. Tied with Delassandros. Gino’s cheese whizz is too runny in my opinion. Jim’s restaurant always smells like straight up piss and the food is bland and unseasoned compared to Pats, delassandros, and Chubbys
Beau Bacon I’m from the greater Philadelphia area, about 30 minutes outside of the city, but I have a friend who lives in north Philly who said to just go to a corner store and get a cheesesteak and it’ll be great. In my personal opinion I like Tony Luke’s, but I’d take a DiNic’s sandwich over a cheesesteak 8 times out of 10
says he's philadelphian and instead of recommending where to go says where not to.
I'm sure the more expensive one is absolutely delicious but, I can't lie, cheaper one looks tastier
you see, I like to torture myself like this. watching these videos when I'm hungry. and somehow I feel good xD
Glad you liked it Ayon! 👋
@@GugaFoods Always do man🔥👌🏻
I feel you, bro!
i'm doing intermittent fasting and i should know better than to click on his videos.
“so let’s dew itt” is basically his catchphrase at this point
The way his voice goes all low and sensual when he talks about the A5 Wagyu...
This guy is The Best RUclipsr
His nephew is sooo lucky
🤤🤤
Guga adding wagyu and truffle to everything: It’s the most expensive in the world!
i mean they are pretty expensive
Guga: you're not gonna eat wagyu every day
Olso Guga: join us tomorrow morning for our wagyu breakfast with eggs
1:28
The way my man swipes those onions makes me feel like a WOOO
That’s how the restaurant gassed the price-
Lead with the wagyu, hit em with the truffle overload
"I know that it looks like 60% fat and 40% beef"
I would say more in the lines of 85% fat -15% meat or 90% fat and 10% meat
I wish I was this guys nephew, they be eating too good 😂
@Jimmy White LMAOOO
My mouth was watering when you took a bite out of the Dalessandro sandwich...........
"If you've never been to Philadelphia, do it!"
Me, in quarantine and broke: Like that's ever gonna happen!
Never say never! I worked 18 hour days all my life and shoveled manure or bailed hay as a kid. I retired early and can get to do those things and so can you! Wish you luck!
Yeah I'm only 37 and never really had a "good job" but I work hard, and I am definitely able to visit somewhere or do something special if I really wanted once In a while
@@satch4684 If I can make a suggestion Jebus, think about a trip abroad! I have lived abroad over 20 years the man, there are places here in South America where once you pay for the plane ticket, your expenses are about nothing. For example, I currently live in Colombia. Lunch is the big meal and while it's simple, its good. 3 USD will get you a salad, beef, pork or chicken, rice or an arepa, a fresh glass of juice and some type of desert. A pint of beer is about 1 USD. A decent motel room is about 10USD per night and with the pandemic, AirBnb locations are offering massive discounts, particullary if you can stay a month. Cuenca Ecuador is even cheaper and very beautiful. If you dont speak any Spanish, try Cuenca or Medellin. GOOD LUCK! Been there on the hard work with little pay thing, but I started working overseas and got to retire early!
@@geoffwalters3662 what like 300 a month?! I'm lucky to get that for one night in NY motels, that's absolutely amazing. Thanks for your info, although I've never been particularly motivated to travel, the thought occurs to me sometimes it's definitely worth considering.
@@satch4684 Easy, if you need help, send me a message. Give you my current example: I pay about 175US per month for a nice room with single bed, wall locker, desk, dresser, great wifi, weekly lanudry service with a shared kitchen. Nice area, good security and you get shelf, refridgerator space assigned. Quiet/clean. Thats budget, but I am retired Infantry and its all I need.
That Wagyu A5 literally has beef marbling in the fat
Damn right in my backyard and I missed you guys!
Your nephew was inhaling that second one. It was that good. What a lucky guy. Wow. That sandwich was an experience.