HOME COOK vs RESTAURANT | Texas Roadhouse Ribeye Steak!
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- Опубликовано: 18 окт 2024
- Texas Roadhouse is a very popular food chain restaurant in the United States. This challenge is who makes the best steaks, a home cook or the restaurant. We both use a bone-in ribeye which was 20oz. But, to take it to the next level I also cooked a twice baked potatoes and the famous sweet rolls that Texas roadhouse serves. Let's not forget about the sweet butter also!
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HOW TO GRILL A STEAK PROPERLY!
First sear it until golden brown is achieved
Then cook indirect heat @ (250°F / 121°C) until (135°F / 57°C)
TEXAS ROADHOUSE SWEET ROLLS *
2 tsp Instant Yeast amzn.to/2GJAQ4S
1 1/4 cup Whole Milk
1 cup Honey
3 tbsp Salted Butter
1 Large Egg
1 tsp Salt
4 Cups Bread Flour (You can use all purpose flour too)
SWEET BUTTER *
8 tbsp Unsalted Butter
1 tsp Cinnamon
2 tbsp Honey
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2 Large Idaho Potatoes
2 tbsp Butter
2 tbsp Cream Cheese
2 tbsp Cheddar Cheese
2 tbsp Crispy Bacon
Salt and Pepper to taste
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#Steak #Restaurant #Recipe
Should a series "GUGA vs RESTAURANT" be done? if so which restaurant should be next? Don't forget to vote on who won on this episode. There is a POLL in the end of the video.
Guga Won!
Texas Roadhouse Won!
Yes yes it should be done
Capital Grille
Guga voice "let's do it"
I’m looking forward to the grand opening of the Guga Prime Steakhouse 🥩 one day 😀
😀😀😀 Thanks for the support brother! I appreciate that.
I'll turn around and tell ya you roll up into a ponderosa steakhouse and woooooweeeeee!
Did not expect you here. Especially when you do disease when eat sushi from a gas station
Did you know you can die from eating a perfectly cooked steak? Queue patient W. Presenting in the ER with severe chest and abdominal pain along with dehydration from extreme vomiting
I volunteer to franchise in the UK
Texas roadhouse : we can't give the reciepe
Guga : HERE IS HOW TO MAKE IT
Bear001 that’s why we love Guga he’s trying to teach people and help them prepare and enjoy high quality meals at home!
dont folow the quantity of the milk and honey, use half
@mattroski007 yeah. The thermometer helps me get that crust. Just amazing.
He made it wrong tho :(. Its right ingredients but to much cinnamon
Texas Roadhouse: am I joke to you
*Guga walks into a steakhouse*
The Chef: Why do I hear boss music?
you got no other reply's so just saying you got 243 likes
dio walk intensifies
*THIS CRUST NEEDS SOME WORK MUSIC INTENSITIES*
I know this don't look that good right now, but watch this!
Under rated comment
You need to open a restaurant called “The GUGA Experience”
This needs more likes
I could get behind this
bruh id be sure to fackin come down and try out steaks
Aaron Palmer [G U G A E K U S P E R I E N S U]
@@eggmeate6177 expurosiooon 😂
I wonder how many half full bags of charcoal he has laying around.
😂😂😂
He reuses the same footage
@@colbyshepard4343 wooooooosh
Colby Shepard r/wooooosh
@@brahim9709 r/woooosh
I just imagine him trying the steak and going “hmm it could use a crust” and pulls out his flamethrower lmao
Zoo lol
So true it hurts 🤣🤣🤣
😂😂😂😂😂
Guga commits quadruple homicide and and one count of arson
Best. Comment. Ever
Waitress: Doesn’t give recipe for buns
Guga: *“Fine, I’ll do it myself.”*
Sigh yes he does...
Fine i'll *dew it* myself. So let's dew it.
*Dramatically pulls out guga bun gauntlet*
Guga aka Thanos of the steak world
@@YJ-br7ug one grill and half the universe goes away
Guga: "Im missing a crust."
Also Guga: *grabs blowtorch in restaurant*
I know it doesn't look good right now! but watch this! ""Tada dananana!!!""
I watch both channels and I wish I was your friend so I could come over eat your food!
You forgot about him saying "i know it doesn't look good right now.........."
takes the steak outside the establishment to torch it
perfect
2:32
Guga :“It’s got no seasoning but it’s alright”
Gordon Ramsay would’ve started flipping tables because of that lol
And he'll tell the one maked it U DONKEY!
NINOOOO
Well most restaurant don't season too mutch ,because of sicknesses (diabetis,low sodium diet,heart problems.....) lots of eldery especialy are limited in they'r salt/sugar/spices .. intake for health reasons.
Gordon Seasons his cok
@mattroski007 outback steakhouse steaks always taste over seasoned to me for sure
He’s so blessed to have uncle like him
Alexis Mercado Facts Bro. I Wish 😔💪🏼🙏🏼
He probably just has no food in the fridge he just goes to his uncle house to eat
Damien Espinoza no he lives with him
It’s his BF
The Texas Roadhouse near my town never disappoints as far as the steak seasoning and flavor.
Every place is different.
Cool video
I mean its Guga he has high expectations everyone would if eating Waygu is regular
i actually really like Texas Roadhouse
Texas Roadhouse is always a nice treat when me and my ma wanna go out and just bond
“I don’t care about the color as long as the flavor is right” this just ended racism
🦀🦀🦀 RACISM IS NO MORE 🦀🦀🦀🦀
Racism is finished but canabalism has taken off
Mrs. Obama I've done it, I've stopped racism
Cook all the way for me
To me its sounded sexual lol
Angel probably has the best job in this world
mikes gt I mean I’m pretty sure he helps/does film. Also at this point I feel like it would be weird if it was just Guga taste testing.
EASILY
mikes gt your breath stinks guy
@mikes gt he's guga's nephew what do u mean he gets free meals????
mikes gt He films the videos and edits them.
Is this some kind of joke? A steakhouse vs Steak Jesus himself Guga?
@Jonathan Santos Heresy
Don't use the Guga's name in vain.
@Jonathan Santos A lot of talk from some Mexicn nigga that thinks ranchera/flap meat is edible
Omar Archivaldo what black guy’s name is Omar cause I’m pretty sure you ain’t supposed to say the n-word fam
A steakhouse is where people who don’t own very high heat cooking devices go. If you got a BBQ, smoker, hell even a cast, iron as long as you know how to season well and baste the crap out of your steak, save your money and cook at home.
For anyone wondering about the cinnamon, there are two ways to get it and keep the butter fairly white. Cinnamon oil is the first, though I would recommend being very careful since pure cinnamon oil is a fairly powerful irritant. Use something designed for cooking like LorAnn oils (they will say something like flavor, flavoring, or extract). Do *NOT* use anything labeled as "essential oil", since these are both far higher in strength and not food safe. Unless you enjoy spending a few hours sitting on the toilet that is.
The other way is to use Canella winterana, also known as white cinnamon. Kinda surprised Guga didn't know this one since it is native throughout the Caribbean from the Florida Keys to Barbados.
That essential oil warning seems to be coming from experience xd, them anti vaxxers really making things complicated huh
@@SpecterNeverSpectator anti vaxxers? What are you talking about?
Edit: Every comment you've left on this channel has been a dickish statement of some kind, not surprised
@@SpecterNeverSpectator You seem like a jackass tbh
Guga is not Caribbean tho. He's form Brazil
I think he just needs to whip the butter and incorporate more air into it to make it more white and fluffy
I used to work at Texas Roadhouse in Augusta GA and in West Bend WI. Seeing how they did your steak.... you got screwed. There is supposed to be a crust. And very well seasoned.
Good to know
Wisconsin just does steaks better than that. We love our cows and bulls, even as food we want to respect them.
How about the bread? How is it done?
Julio Garza “its a secret”
@@Firemonkey94 most likely they just get bread all pre made and just bake it in the store
if the butter was whipped in the cinnamon butter, it would’ve turned that whiter color like texas roadhouse
Commercial grade cinnamon extracts or more likely a synthesized additive.
Since I started to watch your channels I can't eat steak in restaurants, now I know how to make it better and much cheaper haha thanks!
Abração de Floripa
I'm with Yuri .....Thanks for ruining restaurants for everyone guga!
I feel the pain Yuri!
100% agreed. I used to have favorite restaurants, but they all just taste average anymore. I usually just order chicken when I eat at a restaurant now😂.
Try Fleming’s tomahawk steak in doral or brickell
Same! So much better purchasing quality meats from a butcher and them cooking exactly to your liking. 👍
Followed the recipe and now my wife asks for the potatoes every single time I'm making steaks. Thanks GUGA!
Guga's biggest fans are actually Angel's parents so they don't have to feed a teenage boy.
J Mireles nah
Wait so are Guga and Angel related or what?
@J Mireles Haha :D
I don't think Angel is a teenager, he's probably in his early 20s, otherwise they wouldn't have him drinking hard alcohol in at least 1 of the episodes. And in this episode he is clearly familiar with the taste of makers mark LOL so he's definitely drank whiskey, he's not a teen. But yea I bet he does have a big appetite.
@J Mireles before and after marriage bank account
For those who are writing the roll recipe down here you go
2 teaspoons of instant yeast
1 1/4 cup whole milk/luke warm
1 cup of honey
3 tablespoons of salted butter
1 large egg
1 teaspoon of salt
4 cups of bread flour or all purpose flour
In a bowl put milk yeast and honey in and mix it well and wait 10 minutes look for bubbles to make sure yeast is active once you see bubbles its ready
Then throw every thing in mixing bowl start with dry then wet make a dough constantly mix for 5 minutes should end up with soft dough use your hand as fast as possible to shape it into a ball oil a bowl and put in and cover with cling wrap and let rise for 1 hour then stretch the dough till its flat leave it about a half an inch thick then cut them in squares then place baking pan with parchment paper or butter pan then put a little oil on them to prevent them from drying out let them rise again then bake them at 450 degrees after there done rub a cold stick of butter on each of them
Texas Country Living 450 degrees for how long?
Jovian B For anybody asking for how long you can do it at 350 for 10 to 15 minutes i got to this from a similar recipe hope this helps
Can you substitute the honey for syrup or sugar?
Jadin Andrews i pretty sure you can with syrup but i dont know about sugar but i havent really experimented with different options but i would try to stick to anything thats the same consistency and texture as honey hope this help
@@sirmulder5042 thanks, yeah I figured the honey also added moisture so I don't think you could really use sugar. I'll try syrup, since my wife isn't big on honey.
Does anyone find the way Guga says "Let's do it" really funny?
Yeah, people mention it in almost every video. That's such a dumb question.
Reminds me of Nacho Libre when he says “But I do”
I love it I want a shirt let's ddoooo iiihhh it's great
Lesssduet
I laugh out loud when i hear it
The only thing that is not fair for us to Judge Guga Foods is that we can't taste it or smell it. Otherwise, everything looks DEEELICIOUS! I just love this channel! You and Angel are great pair for this channel. So much love for the food and each other. Guga you are the most humble Chef I have ever seen.
*Guga takes bite*
*Guga throws plate at wall*
"That is incredibowl!"
That's incrediplate
Fml
I wanted know a joke to say here
Guga takes bite. Punches nephew pushes grill over “thats fuckin crazzzzzyy”
Shouldn’t he throw a bowl then
"You guys be the judge"
We have to try it 😂😂
They seem like such a wholesome family. I love it
I really like Texas Roadhouse, but *I* can make a better steak at home and I'm not a pro like you. It's good for when I want steak but don't feel like cooking, or am going out with family.
I do prefer Original Roadhouse a bit more though, but only because they have bison products. lol For the beef steaks, Texas Roadhouse is the better of them.
Great video as usual! Yours was clearly the winner, but I’m curious to know what the cost comparison is. Buying all the ingredients vs ordering at the restaurant.
I think home is better.
Oh I totally agree. I can’t remember the last time I went to a steakhouse. I’ll hit up some of the BBQ places in Austin for lunch, but even then it’s more about convenience or atmosphere because I can make the same thing at home wayyyy cheaper. Except for Valentina’s...that place is the bomb and I can’t replicate it😂.
Guga, you should try recreating a churrascaria experience, it would be amazing
And then invite us all over
I just asked for Benihana , but would also endorse a brazilian churrascaria test !
Jenery Zamora yes😂😂😂
churrascaria?
A. T. Smith aka “Brazilian Steakhouse.” The waiters walk around with different slabs of meat and you just tell them whether or not you want what they’re carrying.
This man is a cooking legend.
My stomach is going crazy.
Imagine not beeing able to eat or taste your food.
Its amazing.
Guga is one of the best chefs I've ever seen. I have a huge respect for him as a chef and as a person. I am a homecook myself and Guga has made my cooking skills so much better over the months. Thank you for everything you do Guga!
@Andrea Proone READ. HOME COOK.
Come on Guga! You knew you could beat these other chefs easy. You would take more time, find better spices, meat, and produce. Amazing!
maybe they use cinnamon extract, like vanilla extract, it is veeery powerful in flavor so a couple of droplets would give the same flavor but preserving that lighter more appealing color
nonetheless, this is just great to me as it is
Can you share what you found online? This sounds right. What if it is a lil extract and a little powder for the look
@@nothingxs cinnamon extract is an oily liquid with a transparent brownish greenish color, I have used it on cakes and homemade ice creams
the first time I used it was on a vanilla ice cream with a touch of cinnamon, I added 4 dropplets of the extraxt to one and a half liter of the ice cream, in the end it tasted ONLY like cinnamon 😅
one dropplet was more than enough, usually you would use around 20-30 grams of fresh cinnamon for that recipe, so it is indeed very concentrated flavor
I buy mine on amazon, just search cinnamon extract amazon and you find lots of brands, usually priced at 5 US dollars
@@ivantimofeev2233 Alright, I'll take a look, thanks for the tip! Guga Foods comments are like the only useful comment section in RUclips, I swear. LOL
@@nothingxs lool indeed
glad to be useful 😁
I live right next to a Texas Roadhouse, and have been watching Guga for about a month. Every weekend, I think, "Man, I want a steak." and think about going to the Roadhouse. I ultimately myself to the grocery store and cook one myself, Guga-style. Now I'm happy that I haven't wasted my money. Steaks can be done better at home.
Guga, I'm not sure how I discovered your channel, but thank you for making these videos. I seems to play your videos when I'm eating dinner.
Texas Roadhouse is not Even comparable to your food Guga. The quality of the steak is big and Texas Roadhouse is more like a fast food joint. You need to compare your food with a high end restaurant if you want a challenge
Yes this is what I said just a little different
Yeah, Texas Roadhouse is underwhelming. Been there. Can make better steak at home
mattroski007 yours gets cooked over gas?
@@MmmBeer USDA Choice boneless ribeye in Europe is $60 - $80/kg :( I'm jealous now.
Rammsteincho They make cows in Europe, why import from the us?
Thank God we have a person like GUGA to bring the RUclips community together 💯🔥
Good God guga,it's 8 in the morning and now I'm starving for dinner.
Day one of asking Guga to open his own steak house or restaurant
If he does, I will start saving up to come America... or Brazil, just to feast with him and his family.
@@NjeriMuchai same here... I am already started saving XD
Day 2 you roll into a ponderosa steakhouse and your totally satisfied!!!
@@pewto Said nobody who could cook, ever.
@@handcannon1388 I second that notion.. Ponderoacha is garbage lol
Their butter is whipped that’s why the color differs in yours
honestly tho, picking Texas Roadhouse to go up against is like Guga picking on a disabled wheel chair bound child. Guga pick on someone your own size, put your steaks up against Capital Grille another more upscale steak chain.
Let me know which one should be next! I take on the challenge...Let's do this!
@@GugaFoods Shula's Steakhouse!
Capital grille is good but not exceptional. A lot of people go there for business events; they have discounts for those. You pay mainly for the service.
Flemings is a better steakhouse. I'd even put Longhorns before Texas roadhouse!
Guga Foods go up against Killen’s Steakhouse
By the time the food gets to the table, I am so full of rolls I just ask for a to-go box. LOL.
As for homemade. I was amazed at how much better the steaks are when you dry brine them over night! So good!
11:20 imagine seeing this guy in a restaurant
Guga v Restaurants is an unfair competition. Guga has talent but a single dinner is easier than hundreds of diners a night and home cooked is always better than restaurants.
That being said I'm hooked watching these videos and I've tried some of the recipes you have posted so keep up the good work! I'll keep watching.
Thank you lmao, I just wrote a comment about this, watching these two jerk off over this one meal of theirs compared to someone who has to make hundreds was a bit insufferable
@@seankingston7518 If you make that many you ought to be good at it. Texas Roadhouse is a third rate restaurant at best. What he should have done was picked a better restaurant.
Maybe if they catered a couple events?
@@seankingston7518 Any good restaurant can make a hundred of the same exact meals pretty comfortably though...
Kind of agree Rith Chris, Sullivan's or Keg would of been more fair
I would like to see an episode where Guga brings a subscriber on with Angel to try his food!
I'd volunteer!
I volunteer as tribute!
Lol u tranna eat it too
yup, internationally
"Wait until it rises. Mine usually takes an hour."
?
@@volly910 It's a dick joke dude.
@@BIackCadillac why would it take a hour to rise tho it usually takes seconds
@Scott Luther lol
Mine started rising at about 7:44 :D
2009: check out these grill marks
2019: check out this crust
Do a Ruth's Chris comparison. Best steak I've ever had.
Yes please! I believe Guga’s steak will be better! I tried the Cowboy Ribeye and Lobster Mac and Cheese. I was impressed, but I have had better and I think Guga can do better.
Bern's Steakhouse Tampa Florida
I love Ruth's Chris. Definitely my favorite chain steakhouse.
That was the best steak I’ve get had as well. I wanted to cry.
LoneChair Productions I love Ruth Chris. I cut that steak with a butter knife it was so tender, Guga is good but I’m not sure if he’s that good. Nice challenge though.
Maybe...?? They used cinnamon sugar instead of cinnamon. The color would lighter and more flavor
I suspect they used artificial cinnamon flavouring as well as cinnamon.
I think the roadhouse whips their butter, 'cause it's pretty light, and all the air lightens the color.
Cinnamon sugar would have less flavour, not more.
@@valornthered you are correct
They whip their butter
11:14 Angel about to put the steak in the cinnamon butter LOL
I could only wish for the "A Taste of Guga" steakhouse... That being said. You may want to give yourself a 30-45 minute timer to make it more of a fair comparison. The restaurant has a service time that it has to meet. Not a criticism, I love your vids! Think the time limit may be a cool addition...
Thats a really good catch, but I would give him a slight time edge over the restaurant, because they usually have more than 1 chef cooking
@@RigoOXx Good point! Plus a lot of prep ahead of time.
You also have to take cost unto account. That whole meal at Texas Roadhouse probably cost 30 bucks at most. Doubt he would be willing to sell what he made at that price.
Guga realising how much harder it's getting to be impressed by others' cooking as his own becomes better and better ;-)
are we all just gonna ignore when angel almost dipped the steak in the butter and laughed at the camera
Grace Chang Federico yes we will ignore it
Anything homecooked is always better💯
For all those trying to make the rolls - I believe there is a misprint in the recipe.
Use 1/4 cup honey instead of 1 cup
My rolls were SUPER wet and its hella expensive for that amount of honey. Guga please fix!!!
"My rolls were SUPER wet" that's what she said
Honey isn’t that expensive where I live, and I get 100% pure raw organic
Yeah I just made them and I had to add a ton of extra flour to get it to form a ball so you are probably right. 1cup seemed silly but now I know for next time.
Z. Voorhees where do you buy your honey?
How long did you cook them for and what temperature did you use
Guga definitely won this one! Great job my friend.
Guga could you please do Ruth Chris. I love that resteraunt but I would like to see what you would do to make it better. So please dooo ittt.
Scott expensive ass steak house lol
With both of your channels so successful, have you ever thought about opening your own chain of Guga Foods Steakhouse? I think it would be a hit. "Food for thought". No pun intended.
That potato recipe was amazing Guga! Just made it for my girlfriend and I for Valentine’s Day with some perfect med rare ribeyes, green beans, and homemade cheesecake. Thanks for making me seem like I know what I’m doing!
Damn Angel! Did you eat some steak or just pop some Big league chew..lol !! This video ain't even fair you can't stick mass produce vs homemade guga precision perfection Guga is gonna win everytime. Absolutely fantastic job all the way around on EVERYTHING were all waiting for Guga's Restaurant to open up even the music is on point.
exactly! mass production promotes less quality...
Guga Foods Please adopt me into your Family, LOL. Angel is one lucky guy to have an Uncle like you. Great video as always
When he said “add salt pepper” I was just waiting for him to say garlic powder
😂😂😂😂😂
Like others said a Ruth's Chris would be a good one since they are national. They also loveeeee their butter
Do a guga vs food on Buffalo Wild Wings ! 😋😋😊
CEO of Texas Roadhouse is punching the air right now 😤 Cheers Guga!
Definitely making this over the weekend Guga. Super excited
Ok Guga, listen, I eat at that Texas Roadhouse, I need you to stop crushing my dreams. It's not like I can drive to you place to eat LOL
That said, I'm SUPER stealing your recipe for those buns because my girlfriend LOVES them and that's what she has the most of every time we go, so thanks for that :D
I am *WITH YOU ON THAT ONE GUGA* I prefer my own cooking any day !!! love your video as all way's...😋😋😃😃
I love my cooking but you can't beat ponderosa!
ME: Invalid experiment! Mash potatos are not the same!
Also me: Eating frozen warmed up chicken nuggets.
me: eating frozen warmed up DINO chicien nuggets
😂😂
Guga... for twice baked potatoes they must be covered with oil, salted, and baked OPEN without foil so the skins get crispy. C'monnnn!!!!!
Hey guga, can I be adopted for a night please?
Lmaoo fr
If he does tell him if I can come
I don’t even need to stay for a night... just invite me for dinner... I’ll also do the dishes afterwards! 😂
Lmao when he says peanuts it sounds a little bit like something else 😂 1:17
Guga, you should face off against Outback, Longhorn, or Ruth's Chris steakhouses!!!
I love you, Guga. Your channels are so wholesome. Thank you.
5:33 every last word for each ingredient sounded so weird, like he had a voice crack or something 😂
No competition here! Guga ALWAYS wins for me 😁😁
"Be nice" wiser words have never been spoken. But also love that it has to be repeated and Angel was visibly practicing incredible self-restraint not to roast 😂😂😂
My goal in life is to make friends with these guys so I can join their table haha I just want to try one steak!!
I want to try a Wagyu from him. Ditto. Can I join you?
11:12 Lmao he tried the steak in the butter
Tom Clareon lmao I was looking for someone who noticed that
If Guga open a restaurant I’ll go; Guga you should open a restaurant 💪🏼💪🏼💪🏼
hahahahaha
thanks for all the great content mr Guga. love what you do
@1:17 lol
Guga should be bored for Mountain Dew drink and be like “LETS DEWW IT”
Guga you should open your own restaurant :o ill come straight from Greece :p
Was thinking the same thing!
I can already see the waiting lines just to try his steaks
i will come from saudi Arabia : )
Good idea!
Just one not a franchise situation would be awesome
Looks great. Quick suggestion you probably have seen..
You need to whip that butter. Otherwise great job as always.
Omg Guga finally. Someone who knows cream cheese must be in Potatoe Skins. Wow, I bow to you. Even your Msg experiments..You just became my #1 sub. Your a food whisperer. 🥰
Angel is not worthy. He is lucky he is family. Glad he said what he did at the end. Helps..
Guga makes everything with... "Amor"
Hi Guga, have you ever thought about dry-aging meat into lard or some kind of salty cheese (like parmigiano) instead of using butter?
Let me know what do you think!
Working on it.
Oh i remember you said this on another video
@@magictricx3189
Yeah I've been trying to get his attention for a long time 🤣
We haven't forgotten about that 60 days dry aged picanha either!
You nailed it bro. If you had a restaurant I would rather go their than Texas road House. Good job
*there
Guga we need more like this man!
11:13 when Angel pretends to dip the steak in the cinnamon butter 😂
Andrew McAllister lol
restaurant meal = 25 mins.....Gugas meal = 2 days lol
Ben Shandrow 45 days HAHA
Ben Shandrow bets its way better tho
Finish your prep
You dont have to salt it overnight it would still be miles bette
Now I feel like I'm being teased with the idea of guga having his own steak restaurant.
Loved this!!
Wow! This is so fitting. After being a fan of SVE for the past 6mos, I've become a snob when it comes to steaks. I just don't think I can be too impressed when you can make an amazing steak at home. But nevertheless, we visited Texas Roadhouse last week in Houston, TX. Boy was I thoroughly unimpressed. I ordered the 10oz ribeye medium rare. It looked like a 1/4" butterflied ribeye. There's no way they can get that medium rare. There's no space to work. Guga's steaks are mostly 1.5". The first time I cut into it, I showed the manager how it was thoroughly medium well. They tried again, and this time was better, but way over salted. You've ruined me SVE!
this is gugas main channel lol
@@portablerefrigerator4902 Technically SVE is his main channel and Guga Foods is his backup channel. But it performs better lol
How is this possible because roadhouse near me only sells 12,14,16, and 20oz steaks. Where did you find a 10 the kids menu
Guga needs to open a restaurant called “Guga’s Meat House”
Peter griffin: "roadhouse"
I service a Texas Roadhouse for work every week. A pretty awesome staff at my location. I worked about 12.5 hours yesterday and delivered product to them after work in my personal car. Hooked it up with some ribs, pulled pork sandwiches, a ton of rolls and butter *used the butter on a bagel in the morning* and then they even gave me a couple things of mashed potatoes. They treated me right and the food was amazing.
I have a dream... that one day I'll be able to cook a steak exactly like this.
Nobody:
Not a single soul:
Guga: so let's Dewwwwet