Can Sous Vide make a BETTER Philly Cheesesteak?

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  • Опубликовано: 22 дек 2024

Комментарии • 1,1 тыс.

  • @maruzschoggi3128
    @maruzschoggi3128 4 года назад +923

    It‘s called Philly Cheesesteak and not Philly Groundbeef🤣

    • @jonathancaldwell6342
      @jonathancaldwell6342 4 года назад +12

      A Philly cheesesteakburger sounds tasty right now.

    • @BayAreaBurner
      @BayAreaBurner 4 года назад +1

      Basically a sloppy joe at that point haha

    • @TheChubbyKid
      @TheChubbyKid 4 года назад +6

      Couldn't afford good sliced steak as a kid and loved Philly's. So ground beef, onions, and kraft singles it was.

    • @4sake123
      @4sake123 4 года назад +4

      In New York they call that a chopped cheese

    • @astynlc3618
      @astynlc3618 4 года назад +2

      Chopped cheese

  • @phrophetsamgames
    @phrophetsamgames 4 года назад +506

    Mamou: Is lactose intolerant*
    Guga: I'm about to destroy this man's whole stomach

    • @MrMichaelLaw2011
      @MrMichaelLaw2011 4 года назад +44

      Mamou: I can't have cheese.
      Guga: haha Mamou stomach go brrrr

    • @rux_ton
      @rux_ton 4 года назад

      🤣🤣🤣🤣

    • @MrZackykratos
      @MrZackykratos 4 года назад +5

      It's Maumau, people.

    • @amanSpawn00
      @amanSpawn00 4 года назад +2

      But don’t they have pills for lactose intolerance? It’s a pretty easy thing to avoid I would think

    • @acsound
      @acsound 4 года назад +3

      @@amanSpawn00 Lactaid is the lactose-intolerant cheese lover's ally. :D

  • @willfontana8838
    @willfontana8838 4 года назад +679

    “Cheese never hurts anybody”
    Lactose intolerant people: are you sure about that

    • @EithanWinters
      @EithanWinters 4 года назад +7

      Dang, you said it first.

    • @madst7521
      @madst7521 4 года назад +6

      But is cheese whiz even cheese at all? It sure as hell looks more like a waste product than something edible.

    • @mgabbard
      @mgabbard 4 года назад +7

      @@madst7521 While Cheez Whizz has milk and milk protein in it, it's so processed and filled with oils and other stuff that I would think that someone who's lactose intolerant would have a much less negative reaction to it than if they were eating real cheese. He might not even have a reaction.

    • @toddkost
      @toddkost 4 года назад +14

      There's virtually no lactose in cheese, it is consumed in the process of creating cheese from milk. And please don't mention the 1 gram that sometimes remains, it's irrelevant.

    • @26muca07
      @26muca07 4 года назад +3

      @@toddkost but processed American cheese, I believe, is made from powder milk and has more lactose than real cheese. I don't want to create a fight over cheese by the way! Just curious about lactose intolerant people and different kinds of milk products.

  • @jmrios
    @jmrios 4 года назад +9

    long time watcher, don't comment often but I wanted to say I appreciated the honesty from Momau (I hope I spelled that right.) I'm glad to see that traditional methods can win out sometimes and that it isn't always about trying to make Sous Vide the king of the food preparation game. In either case it looked amazing and props for the great video! keep up the great content! Thanks!

  • @NOTANOTHERCOOKINGSHOW
    @NOTANOTHERCOOKINGSHOW 4 года назад +355

    somebody send me a cheesesteak STAT

  • @EscapeReels
    @EscapeReels 4 года назад +158

    Guga likes his Philly steaks just like his jokes, extra cheesy

  • @bimsarabandara1645
    @bimsarabandara1645 4 года назад +123

    "that's uh SOME THICC BOI RIGHT THERE"
    favourite ever Guga quote

  • @foxcm2000
    @foxcm2000 4 года назад +32

    I grew up in the Philadelphia region and I'll say that the REAL secret to getting it right is actually in the bread. You need rolls made with high alkaline content water to give them the perfect texture. This water is pretty natural to the Philadelphia area but is harder to get elsewhere.
    Having said that... STEAK & CHEESE IS AWESOME!

    • @morganm420
      @morganm420 4 года назад +3

      Amoroso or Liscios. Even my kids school uses Amoroso
      Omg! I need Jim’s or Dalessandros right now!!

    • @franksandbeans82
      @franksandbeans82 2 года назад

      Thats one component yes. But it's everything you put in there. Must be a ribeye thin sliced, cooked well done. If you get a streak anywhere else in the country that dont put together the base of the sandwich which is what I just mentioned.

  • @hunterfabio
    @hunterfabio 4 года назад +147

    "Cheese can't hurt anyone"
    Maumau: NANI

    • @neilomac
      @neilomac 4 года назад +2

      Cheez-Whiz: OMAE WA MOU SHINDEIRU

    • @IHackLolyy
      @IHackLolyy 4 года назад

      Bondia

  • @sorual4604
    @sorual4604 4 года назад +77

    The editing job on "THE STEAK" SANDWICH made me break out laughing xD

  • @HarryBluu
    @HarryBluu 4 года назад +252

    "You Know what a philly cheese steak tastes like"
    Europeans:....

  • @moomoomoo33ass
    @moomoomoo33ass 4 года назад +1

    I subbed to your channel a couple months ago and was immediately hooked! I have just finished watching every video you’ve made! Please post more bro! Your channel is the best!!!

  • @Solar750
    @Solar750 4 года назад +4

    We do this all the time with Sirloin Tip roast, sous vide style. Family favorite that is extremely budget friendly. If you want to add some wow, fry up some bacon bits, and then deglaze the pan with your sandwich meat right before you serve. A bit of bacon juices (and bits) in there takes it to the next level. You can sous vide the meat on the weekend and have amazing lunches all week long.

  • @JoseMorales-if3lt
    @JoseMorales-if3lt 4 года назад +21

    I’m just hoping we could watch Guga cooking a Philly with picanha🤤 calling it something like “the queen of all Phillys”

  • @Ichy_02
    @Ichy_02 4 года назад +25

    7:34 "That's a some *THICC BOI* right there"
    I love Guga, he's a man of culture 😂

    • @nickherring4509
      @nickherring4509 4 года назад +2

      That's right

    • @irregulargorilla8217
      @irregulargorilla8217 4 года назад +4

      Hearing Guga say "Thick Boi" with such enthusiasm is something I didn't know I needed in my life.

  • @lanteros3870
    @lanteros3870 4 года назад

    Guga IT took me a Year of Watching every single video of Yours. Finally bought SousVide Equipment and I cant explain .... Love You GUGA. Cheers From CzechRepublic

  • @DoubleZ-
    @DoubleZ- 4 года назад +7

    I just imagine Guga going full rage on Mau Mau as soon as they quit filming since he chose the non sous vide version

  • @joshuanavarro3586
    @joshuanavarro3586 4 года назад

    the other day i wrote a comment about repetition.
    this video, as well as the most recent one gugafoods really drew me in and kept me watching. it was remained interesting the entire way through, and nothing felt repetitive!
    thank you for always listening to your viewers! there's a reason why we stay for your amazing content!

  • @theupscale7130
    @theupscale7130 4 года назад +10

    2:43 onion powder? And 4:35 garlic powder? I thought you say they were seasoned the same??

    • @lazypanda0816
      @lazypanda0816 4 года назад +1

      might have had a slip of the tongue, or used both. until he says we just don't know

    • @josephporter287
      @josephporter287 4 года назад

      Thought I was the only one who caught that

    • @th33b33
      @th33b33 4 года назад +2

      He always uses SPG Salt Pepper Garlic

    • @lazypanda0816
      @lazypanda0816 4 года назад

      Not all the time. just most of the time.

    • @tnk4me4
      @tnk4me4 4 года назад

      I was looking for this comment.

  • @ramzikawa734
    @ramzikawa734 3 года назад

    Man I don’t know why I enjoy these videos so much, I don’t even eat meat or particularly enjoy it, but Guga’s commitment to really enjoying steak is refreshing.

  • @Voltaictv
    @Voltaictv 4 года назад +6

    To Guga or whoever gets a chance to read this. I'm lactose intolerant also, however about a yr ago I discovered this milk brand Fairlife which literally tastes like any regular milk. The catch is it is lactose free and also has Lactase Enzymes in it. I drink a cup of this milk before I eat Pizza, Cheeseburger or whatever meal that may contain cheese and because of the enzymes in the milk, it breaks down the dairy so you don't get a ridiculously painful stomach ache later. It won't cause you to have to use the bathroom either. This milk just supplies your body with the Enzymes to break down dairy, thats all. I highly suggest you try this Mamou, its pretty amazing. Prior to finding this milk, I hadn't had dairy products in years and now I can eat them whenever as long as I drink a cup of this with the meal. Just sharing some knowledge because not being able to eat dairy comfortably or at all is a pretty big deal

    • @SailHatinSoap
      @SailHatinSoap 4 года назад

      Oh my I NEED THAT

    • @aniloider2363
      @aniloider2363 4 года назад

      If you live in the US, a nicer alternative would be to just buy some lactase supplements from the pharmacy. A popular brand for that (and my personal favorite) is Lactaid, though there are usually also generic versions available. It's far more convenient as they come in caplets you can just swallow or tablets to eat so you can carry and use them anywhere.
      Also, as far as I know, though Fairlife as well as other lactose-free brands of milk may have some active lactase enzymes in them left over, they aren't designed to specifically supplement lactase for you and many of the enzymes may be denatured by the time you drink it. I'm actually surprised that there are enough active enzymes left in Fairlife to substantially help you out.
      Either way, whatever works for you is good, just thought I'd mention this.

  • @samic8132
    @samic8132 3 года назад +1

    I personally would have stopped cutting the meat when they were thin squares, but I respect the show and this chef. Now I know how easy it is to make the BEST cheesesteak sandwich at home. Just for the record, I seen a documentary on CNN where they interviewed the top 10 chefs at Philadelphia restaurants that "serve true Philadelphia Cheesesteak" on the menu. All 10 were around for at least 50 years, and at least 8 out of the 10 confirmed sautéed onions, mushrooms, and bell peppers are the traditional toppings that been used ever since this sandwich was first served at eateries. All 10 of these guys were old school Americans who know the history of Philadelphia restaurants very well.

  • @TheOsfania
    @TheOsfania 4 года назад +6

    5:51 "I know! My steak doesn't look good right now. But watch this!"

    • @EvaLasta
      @EvaLasta 4 года назад +5

      *cue steak cooking theme song*

    • @Tide690
      @Tide690 3 года назад

      Still looks unappetizing 🙄

  • @Vikotnick
    @Vikotnick 4 года назад

    I love the honesty. Its obviously because of the surfaces grilled, not how it was made.

  • @AdBriVenture
    @AdBriVenture 4 года назад +27

    Video idea, 3 course meal Sous vide style 🔥🔥🔥🔥

  • @David-ri1iq
    @David-ri1iq 4 года назад +1

    Guga, you're awesome. You've inspired so many of the meals my family and I love. I think I've replicated at least half of the meals you've posted on YT by now. Thanks and keep up the great work, bro!! Cheers!

  • @chadmonkey4157
    @chadmonkey4157 4 года назад +5

    The way Guga says Cheese Wiz is intoxicating.

  • @mattkill38
    @mattkill38 4 года назад +1

    I just can't miss one of your videos, they are just too good !
    I'm a french viewer, and unfortunatly we do not have the same meat cutting system as America, so i can do your recipes exactly the same ! (I would love to try picanha)

  • @simond5425
    @simond5425 4 года назад +8

    3:20 “just le me know *in the description down below* “
    Of course Guga!

  • @sukantpanigrahi76
    @sukantpanigrahi76 4 года назад +2

    Higher surface area of searing on the original Philly cheese steak so because of maillard reaction the flavour is that smoky/roasted/fried type and it comes together well with the cheese sauce to contrast with it. With the sous vide one the flavour of the steak is obviously richer because its medium rare but thats just the meaty flavour, it doesnt necessarily complement the cheese or the go well with the bread. I guess the philly cheesesteak is just a wonderful combination of flavours coming together and thats what makes it what it is.

  • @WALTERBROADDUS
    @WALTERBROADDUS 4 года назад +52

    I actually prefer American or Provolone cheese. Add mushrooms and peppers.

    • @airimee
      @airimee 4 года назад +5

      This guy is definitely from California

    • @BATTERY73
      @BATTERY73 4 года назад

      WALTERBROADDUS No

    • @thatissomeBS
      @thatissomeBS 4 года назад +1

      @@airimee Why? That's how they served a cheesesteak to me in Philly.

    • @airimee
      @airimee 4 года назад +2

      @@thatissomeBS your either lying or you ask for green peppers. Ask someone from philly there opinion on an actual philly cheesesteak..we don't know how green peppers got on it but it isn't authentic. Must be a new jersey cheesesteak.

    • @jonnybaze
      @jonnybaze 4 года назад

      Coppers sharp white cheddar. That’s my go to for everything. Idk it’s availability everywhere but it’s great.

  • @gonzaloleal1008
    @gonzaloleal1008 4 года назад

    it always put a smile in my face see that Mamaosinho appears there! cheers guys!

  • @eltiolavara9
    @eltiolavara9 4 года назад +54

    "You Know what a philly cheese steak tastes like"
    non-americans: 🗿

    • @Dave29
      @Dave29 4 года назад

      true

    • @danielprifti2515
      @danielprifti2515 4 года назад

      Fax

    • @Barbasnoo
      @Barbasnoo 4 года назад +1

      You deserve to try it! They are SO GOOD!

    • @AllaMortify
      @AllaMortify 4 года назад

      MauMau: "It tastes of pain."

    • @eltiolavara9
      @eltiolavara9 4 года назад +1

      @@Barbasnoo i made one once but with caramelized onions instead of just cooked and goat cheese (because its the best cheese), and yeah.. probably the best sandwich i've ever made

  • @martymar2982
    @martymar2982 4 года назад +1

    @Guga If you want a secret for good fried (caramelized) onions for a cheesesteak, use beef tallow. It really give the onions a great flavor.

  • @tejdz1337
    @tejdz1337 4 года назад +21

    7:34 thats a some thicc boi right dere lookadat

  • @grayjackson5579
    @grayjackson5579 4 года назад

    My favorite youtube channel.. hands down !

  • @evshouse
    @evshouse 4 года назад +5

    everytime I sear my newly sous vide steak I fing myself humming the blowtorch song.

  • @patriciareed4670
    @patriciareed4670 2 года назад

    Is it possible for you to provide a recipe for the philly cheesesteak bun. I have been binge watching all your videos looking for this and your other brioche bun recipe. There are soooo many videos. I think I have seen it several times, but I get caught up in the excitement of the taste testing that I FORGET what the end goal is. Thanks for the instructions and honest reviews.

  • @datboi1457
    @datboi1457 4 года назад +3

    "As you can see because I was not moving my meat at first, it developed a nice crust" -Guga
    Gross Guga, TMI🤣🤣🤣

  • @yairgiwnewer5755
    @yairgiwnewer5755 4 года назад

    Guga the most important experiments haven't been done yet!
    Water immersion vs vacuum seal and what is the smallest temperature difference we can detect in flavor..
    Great channel, thank you for doing this!

  • @TechHug
    @TechHug 4 года назад +11

    Me: "Hm, I wonder how Guga is going to sear this one? Seems like this might have to be done differently to maintain a good crust and such."
    Guga: flamethrower go brrrrrrrr

  • @Drake9309
    @Drake9309 4 года назад

    Seriously man. I enjoy the hell out of your videos. both Guga Foods and Sous Vide Everything.
    Keep up the good work and have an amazing day.

  • @RoKitchen
    @RoKitchen 4 года назад +55

    Looks delicious. Like always, you are my motivation to make my content better. Thank you and keep going with amazing recipes ❤️😍👍🏼

    • @poku2186
      @poku2186 4 года назад +7

      Nice work Ro Kitchen. Wish you a bright future

    • @MM-zf2tp
      @MM-zf2tp 4 года назад +7

      Different styles but the same delicious recipes. Good job both of you 👏🏼👏🏼

    • @RoKitchen
      @RoKitchen 4 года назад +7

      Thanks a lot 🙏🏼 with mentors like Guga it's a pleasure to cook ❤️

    • @ellyroslina5468
      @ellyroslina5468 4 года назад +5

      Wish you the best bro

    • @lasagnapapa
      @lasagnapapa 4 года назад +1

      The video has been out for 32 minutes and is 11 minutes long, you commented 29 minutes ago. It's impossible for you to have watched the whole video.

  • @tsdobbi
    @tsdobbi 4 года назад +1

    I'd like to see you guys do an Italian Beef sandwich. I'm from Chicago and there are a lot of places that pride themselves on their Italian Beef out here (as far as "mainstream" Portillos is a big one). With Italian beef, the toppings are pretty much personal preference, but its all about the seasoning and gravy. I personally like as far as topping sweet peppers and mozzarella cheese.

  • @PaxIesus
    @PaxIesus 4 года назад +13

    "Choice grade?!?" Guys, Guga's clearly going through financial problems. EVERYONE BUY A HOODIE!

  • @yolkstew6568
    @yolkstew6568 4 года назад +2

    *”That’s a T H I C C boi right there!”*
    -Guga 2020
    7:36

  • @Vi_XXiV
    @Vi_XXiV 4 года назад +3

    10:03 "It feels like a steak sandwich."
    6:17 - You don't say
    Lmao 😂😂😂

  • @kaiit7077
    @kaiit7077 4 года назад +1

    I'm Californian and I make some very impressive home philly cheesesteaks. Here's how.
    italian bread, like the one in the video. I typically cut through it until I can open it like a hotdog.
    oven on broil, put some butter on the bread and let it sit in the oven on broil until it's golden brown.
    Cook the steak until it's how you like. Once it starts to get brown, throw in the chopped onions. (Throwing everything in the pot allows the flavours to perfectly combine, its great.), and cook the onions with the steak. about time the onions are done, the steak will be perfectly cooked.
    Throw in about two slices of american cheese, and small amount of mozzerella. lid over it at medium low until you see it melting, take the lid off and mix it up until the cheese is perfectly combined in the meat.
    lay the bread on foil, put the meat on it, close it, and wrap it in the foil for about 5 minutes. (Don't worry, it's really hot so it wont get cold at all while its wrapped up.) -- Doing this will allow the juices to get into the bread a little and also make the bread easier the bite. There, it's great. (PS - I don't season it with much salt. the cheese makes it very salty, trust me. I just use a little garlic or onion powder. !

  • @teetendo64
    @teetendo64 4 года назад +37

    “Cheese wouldn’t hurt anyone”
    Lactose intolerant people: guga you liar

    • @jpb2541
      @jpb2541 4 года назад +2

      Aged cheese has almost no lactose

  • @joseluisdomingueziturralde2706
    @joseluisdomingueziturralde2706 3 года назад +1

    I really enjoy your videos and learn a lot about cooking, actually can tell you that i´ve seen the half of them at least in each one channel; so, with this explained... you did not seazoned the steaks the same way, because use onion pwoder in one and garlic powder instead in the other (sous vide).. and I will like to know if this makes a sustantial difference. Thanks!

  • @orangenasa
    @orangenasa 4 года назад +18

    "As we know, cheese doesn't hurt anybody"
    My lactose intolerance: yeet

    • @liamzammit8387
      @liamzammit8387 4 года назад +3

      Hahahaha omg you're so funny and quirky

  • @alonzabrown5345
    @alonzabrown5345 4 года назад

    Thanks for this video. I figured the original Philly would be better, but I grew up eating them. So seeing this done by someone not from Philly is helpful.

  • @liamfeil2660
    @liamfeil2660 4 года назад +24

    “Cheese never hurt anybody”
    “Maumau is lactose intolerant”

  • @andresesusarez
    @andresesusarez 4 года назад

    Excellent and easy recipe. Could you please also teach us how to make Charley’s Chicken California sandwiches on sous vide and cast iron? Thanks, Guga. I’ve been following both channels for a while now, and my family gets excited every time I cook one of your extraordinary recipes, greetings from Tampa.

  • @incredibletom7099
    @incredibletom7099 4 года назад +14

    [Maumau eats TWO cheese steaks]
    Maumau's stomach: That's...that's the end game. How were you guys planning on beating that?
    Maumau's intestines: Together.
    Stomach: We'll lose.
    Intestines: Then we'll do that together too.

    • @JulesMD
      @JulesMD 4 года назад +1

      Maumau. Short for Mauricio I think

    • @EvaLasta
      @EvaLasta 4 года назад

      @@JulesMD é um nome mais curto pra falar mauricio ne?

    • @incredibletom7099
      @incredibletom7099 4 года назад

      @@JulesMD THANK YOU!! 👌👌👍

  • @nickb.6884
    @nickb.6884 4 года назад

    Thanks Guga you are usually the one who decides what me and the family are having for dinner. The wife lived the carmalised onions.

  • @lloweltan426
    @lloweltan426 4 года назад +16

    Me when I see a Guga video:
    “LETS DEW EET”

  • @glenysclark8503
    @glenysclark8503 2 года назад +1

    Live in Australia. We don't have philly cheese steak down here. Will be trying it out, for sure

  • @arsonality3797
    @arsonality3797 4 года назад +4

    “Because if this doesn’t put a smile on your face, I don’t know what will.”
    Me: 🗿

  • @CowboyCree63
    @CowboyCree63 4 года назад

    One item I dont see in your description, where did you get the hardwood plates you served the sandwiches on? Love them!!

  • @nevermore0
    @nevermore0 4 года назад +3

    "Cheese never hurts anybody."
    Nervous laughter...

  • @DexterGamer101
    @DexterGamer101 4 года назад +1

    3:21 and if you want it let me know in the DESCRIPTION down below :)

  • @HereThereBackAgain
    @HereThereBackAgain 4 года назад +24

    Not everyone in philly makes cheesesteaks with wiz. I never have. White american is my cheese of choice.

    • @speednby
      @speednby 4 года назад +3

      American or Provolone > wiz.

    • @jaymjacinto
      @jaymjacinto 4 года назад +2

      Sear the steak and mix in the cheese whiz and top with provolone. Trust me, my uncle Giavino showed me this. Also, use the fat of bacon, prosciutto, guanciale or butter for the oil to cook with. Loving the recipe 😋

    • @HereThereBackAgain
      @HereThereBackAgain 4 года назад

      @@jaymjacinto he from Philly?

    • @jaymjacinto
      @jaymjacinto 4 года назад +1

      @@HereThereBackAgain born and raised. We always save bacon fat to cook.

    • @jaymjacinto
      @jaymjacinto 4 года назад

      I do like me some straight american cheese never can go wrong with that.

  • @limpanskok
    @limpanskok 4 года назад

    This channel is by far the best on the entire internet ...... just saying......

  • @saschasingsong5868
    @saschasingsong5868 4 года назад +12

    "Everybody had a Philly Cheesesteak!" Naaah..not really. Have only seen it in the states. Here in Germany you won´t find it..maybe complete Europe. Had my last one on Hawaii. Still have the taste in my mouth :D

    • @WALTERBROADDUS
      @WALTERBROADDUS 4 года назад

      You need to visit Philadelphia sometime.

  • @TheDeplorableNeanderthal
    @TheDeplorableNeanderthal 4 года назад

    Born and raised near Pat’s and Geno’s in South Philly. Still live in the suburbs close enough to get Jim’s or Delasandro’s from time to time. Sylvio’a out in Hatboro best in the burbs... I’m spoiled and a cheesesteak snob lol. Great video.

  • @Kolateak_
    @Kolateak_ 4 года назад +3

    "Cause as we know, cheese never hurts anybody"
    Me, lactose intolerant:

  • @xxoboedudexx
    @xxoboedudexx 4 года назад +2

    That bread looks a lot like Publix sub rolls. Awesome!
    Real talk: open a restaurant and I’ll drive there from Tampa!!!

  • @draycos9748
    @draycos9748 4 года назад +3

    1. Looks very good
    2. Not thin enough for Philly Cheesesteak
    3. Original cheese is provolone

    • @thadoc5186
      @thadoc5186 4 года назад

      Yeah, but wiz wit is better.

    • @draycos9748
      @draycos9748 4 года назад +2

      I def prefer prov, but I like whiz too. Just can't call it original

    • @thadoc5186
      @thadoc5186 4 года назад +1

      Draycos9 Fair enough.

    • @Crazywaffle5150
      @Crazywaffle5150 3 года назад

      @@thadoc5186 Wiz is gross. Salty and tastes artificial,

    • @thadoc5186
      @thadoc5186 3 года назад +1

      @@Crazywaffle5150 you have no soul!

  • @Baiev
    @Baiev 4 года назад

    There is a sandwich similar in Brazil, it called "Marta Rocha", which is very traditional in São Paulo...

  • @acutebisectrix9461
    @acutebisectrix9461 4 года назад +19

    IMHO, the sous-vided steak should have been cut before flamethrowing for the best comparison.

    • @dre145
      @dre145 4 года назад +2

      yea im not sure what the test here was, phillycheese steak is all about the browning and flavor which is why you cut it up so much so it has more surface area to brown and create flavor

    • @punjab1captain
      @punjab1captain 4 года назад +3

      I think it would have dried out the steak. Small pieces dry out quick when you use flame thrower.

    • @格温德琳野兔
      @格温德琳野兔 4 года назад

      You cannot cut thin pieces, torch them and having it not being well done, as it will literally be 100% crust.
      The goal of the video is to determine wether or not medium rare adds something.

    • @freehat2722
      @freehat2722 4 года назад

      No, the goal was "can sous vide make it even better?". IMO the answer is of course it's ancient aliens. This topic is being scratched at the surface and needs a much more thorough examination. Time vs temp vs manipulation, and what happened to the juices from the bag? Need more info.

  • @lidorcohen3113
    @lidorcohen3113 4 года назад

    Any videos on Sauces or Seasoning for beef ?
    I make mainly ground beef patties with my Sous vide, and using only salt and pepper gets old really quickly and has a very basic taste.
    Any tips on spicing it up ?
    Would appreciate a video about seasoning and sauces for meat with sous vide :)

  • @brennoabrahaoflores9769
    @brennoabrahaoflores9769 4 года назад +43

    I miss hearing the: "Deeeeeeeeeeeeeeeeeeeeeeee licious". Bring him back.

    • @jimmckenzie960
      @jimmckenzie960 4 года назад +1

      He's got his own channel now.

    • @brennoabrahaoflores9769
      @brennoabrahaoflores9769 4 года назад +2

      @@jimmckenzie960 Thank you for the information. It could have been better explained in the channel though. The impression I have is that they are not on good terms with each other anymore.

    • @Whin556
      @Whin556 4 года назад +1

      He also doesn't like onion and doesn't do videos involving it

    • @eon9740
      @eon9740 3 года назад

      He's annoying asf and im glad hes gone

  • @jackfox3346
    @jackfox3346 3 года назад

    My dad makes these on our black stone this exact way. It is probably one of my favorite things he cooks.

  • @irian42
    @irian42 4 года назад +21

    Yeah.... I don't think the Sous Vide Sandwich is a Philly Cheesesteak... *lol*

    • @Cripplified
      @Cripplified 4 года назад

      Yeah as someone from Philadelphia, that's just a steak sandwich with cheese whiz and onions.

    • @rickardkarstark7684
      @rickardkarstark7684 4 года назад

      @@Cripplified Geno's is my favorite from Philly. I lived in Cherry Hill NJ and there were some good ones there. we don't have stuff like that in Boise.

    • @Cripplified
      @Cripplified 4 года назад

      @@rickardkarstark7684 I live in Northeastern PA now, we have a couple spots that make decent Philly cheesesteaks but they still aren't the same as ones from the actual city/the suburbs.

    • @AceViper141
      @AceViper141 4 года назад

      He sous vide the steak he cannot sous vide bread and cheese and onions can he? Where’s your common sense

    • @Ass_Burgers_Syndrome
      @Ass_Burgers_Syndrome 4 года назад

      @@Cripplified Is cheez whiz really what everyone has on their sandwich in Philly? Seems to me it would degrade it by putting that cheap-ass crap on there.

  • @brifo5779
    @brifo5779 4 года назад

    Very nice video Guga ! 👋😎🇮🇹
    When we say "the importance of traditions" !!! 😋

  • @yaronkarmi3393
    @yaronkarmi3393 4 года назад +4

    "That 'my friends' is flavor"

  • @CDXX-id1qg
    @CDXX-id1qg 4 года назад +1

    I’m from Philly and I approve this video!!. But you can have a Philly cheesesteak anywhere but it will never be the true taste of a Philly cheesesteak it has to do with our bread.

  • @RudeReaper
    @RudeReaper 4 года назад +7

    Like I say to every ock, "toast the bread."

  • @csantiago584
    @csantiago584 4 года назад +1

    I love how excited Guga gets in every single video! It’s like he’s trying food for the first time, every single time! 😂😂😂

    • @headmmeat
      @headmmeat 2 года назад

      most of it is acting

  • @Swames665
    @Swames665 4 года назад +13

    “Everybody has had Philly cheesesteak”
    Me in the uk: O.K

    • @DeathBYDesign666
      @DeathBYDesign666 4 года назад +3

      It's not like you don't have the ingredients for it and I'll bet even the UK has a few restaurants that serve it. Even if you can't get cheese wiz another famous recipe uses provalone cheese.

    • @jonathanberry9502
      @jonathanberry9502 4 года назад

      Lactose Intolerant Vegan's would agree. but, you know what, with vegan cheese and fake meat, anyone could have a Philly Cheese Steak if they really wanted to.

  • @hartlife7795
    @hartlife7795 4 года назад

    That medium, rare one looks amazing!!!! That's a picture for sure. Great job!!!

  • @JoelGeyer
    @JoelGeyer 4 года назад +5

    That’s nice and all but... we want the dry aged wagyu A5 pichania!👌🏻

  • @natewalby4495
    @natewalby4495 4 года назад

    I really like how it's the Guga channel and Sous Vide which is Guga but he is humble and let's the guests go first. Both in eating and diagnosis. Know your roots!

  • @tokesejersen1140
    @tokesejersen1140 4 года назад +4

    "cause as we know cheese never hurts anybody"
    lactose intolerant people "confused screaming"

  • @diogokoga
    @diogokoga 4 года назад

    Valeu Guga!!!!!
    Vou fazer aqui no Brazil!!!

  • @blase1856
    @blase1856 4 года назад +35

    Claim your "Before 10k views" ticket here
    Edit:second chance

    • @dierandomdie
      @dierandomdie 4 года назад +1

      Why though

    • @ferdinand5502
      @ferdinand5502 4 года назад

      Aye

    • @spacecadet0
      @spacecadet0 4 года назад

      @@Dunnite so if likes are valueless besides inside RUclips's algorithms that promote popular videos, what's the issue with comment like farming? Its helping, being salty about it isn't.

  • @SMKreitzer1968
    @SMKreitzer1968 4 года назад

    I'd like to try both! Thanks for sharing!

  • @thatjerseyb
    @thatjerseyb 4 года назад +7

    everyone who feeds tourists in philadelphia has wiz. anyone from philly goes for the real original PROVOLONE. cheeze wiz wasn't even invented until years AFTER the cheesesteak came about. so its definitely not the 'original'.

    • @lordsergal8783
      @lordsergal8783 4 года назад +3

      How about, rather than patting yourself on the back for clinging to tradition, you just accept that both styles are popular and quietly eat it the way you enjoy it?

    • @arcaneftwtv
      @arcaneftwtv 4 года назад +2

      @@lordsergal8783 Cheez wiz taste like ass. Ill take the provalone any day.

    • @filippotosi5239
      @filippotosi5239 4 года назад +2

      It's provolone not provalone :)

    • @thatjerseyb
      @thatjerseyb 4 года назад +1

      Filippo Tosi thank you fellow grammar nazi

    • @lordsergal8783
      @lordsergal8783 4 года назад

      @@arcaneftwtv That's fine. I just hate the "well, actually" snobs that try to shame you for not eating something the way they think it should be eaten. Hell, the movie Creed has them ordering philly cheesesteaks with peppers and ketchup on them, and that's part of their beloved Rocky franchise. Eat food the way you like and don't trash others for having different tastes.

  • @elasadorviajero1460
    @elasadorviajero1460 2 года назад

    Y si al momento de sellarla al vacío ya viene cortada, puede ser que asi mejore el sabor

  • @jellyace2053
    @jellyace2053 4 года назад +3

    This is how many days angel will be dry aged
    👇

    • @steinaraash
      @steinaraash 4 года назад

      eeeeeeeeeeeeeeeeeeeeeewewewewewewewewe

  • @smigley
    @smigley 4 года назад

    In Philadelphia there are basically two schools of thought regarding cheese. Cheese whiz oder deli-style American cheese. The slices of American cheese melting in the beef takes the sandwich up a notch.

  • @hennyLang
    @hennyLang 4 года назад +6

    im from philly, and personally i think american is betterr than wiz

    • @davids1716
      @davids1716 4 года назад +1

      Provolone from Pat’s. 🎉

    • @JKboi27
      @JKboi27 4 года назад

      @@davids1716 Pats is no good. If youre already in South Phila, make your way to johns roast pork. They make a mean cheesesteak.

    • @james10165
      @james10165 4 года назад

      Woodrows was my favorite when I visited.

    • @SH7SH7SH7
      @SH7SH7SH7 4 года назад

      Were you born and raised there?

    • @davids1716
      @davids1716 4 года назад +1

      Jimmy Kim
      I was in Philly in the late ‘90s, so I’m a little out of date. John’s looks like a destination next time I’m in town. Thanks.

  • @spain1174
    @spain1174 4 года назад

    Guga, what induction stove did you use for the grilled onions? didnt find it in the descriptions. thanks boss

  • @c.k-da-kxnghere
    @c.k-da-kxnghere 4 года назад +3

    Sorry bruh but philly cheesesteak is never medium rare.

  • @nubletten
    @nubletten 4 года назад +1

    i can not buy this cheese in my country. any suggestions to alternatives? or how to make it your self?

  • @alinavadehqrdoha
    @alinavadehqrdoha 4 года назад +1

    Guga in every video:I'm gonna season it with salt, freshly ground black pepper and garlic powder.

  • @joshwilliams8863
    @joshwilliams8863 4 года назад

    I'm sure I could just google this, but why blow torch when you could sear in a cast iron? Does it give you some advantage?

  • @MonikaLynne11195
    @MonikaLynne11195 2 года назад

    Y'all described it very well. When I saw them on the table I said, "that's a steak sandwich, not a philly cheesesteak."

  • @M.athematech
    @M.athematech 4 года назад

    For people who don't like caramelized onions, they can frying them at low heat and also continually moving them, which as you say will not allow them to caramelize, they will instead go glassy and sweet which some people might prefer to browned.