If you notice Guga never calls himself a chef. This is a respect thing and I’m sure chefs that watch his content appreciate his humility. I love Guga so much it hurts.
@@rndargis0 shit if those teens getting paid and its a fulltime, not for experience type thing, then that teen is a mudafackin chef. A cook is someone who cooks food :). or in a specified way. Ex : A steak cooker
@@plummet3860 Joshua Weissman, another food-tuber who is well known for his 'But Better' series where he recreates popular fast food items, but, well, better. Quite a good channel, check him out.
@@petranhoses Ive been too Prague once when i was a kid, quite some years ago. It was the first time i met Dr Pepper, we didn't have that coke in denmark at that time.
I'm a vegetarian and never get tired of watching these videos. I was raised a vegetarian so it's deeply-rooted in my psyche. But I'm fascinated with all of these foods and all of the things you can do with them. It's as close to eating meat as I'll ever get, so thank you!
I just made this (well, not Sous Vide and with a very simple mayo and relish tartar sauce). I sauteed the Mahi Mahi in a skillet until cooked half way. When the fish cooled, I flour, egg, and panko breaded it, then deep fried it in 350 degree oil just until golden brown. Less than a minute. Threw half slice of American cheese on it right away. Threw on a soft hamburger bun on top of the tartar and served right away. Man, this was DELICIOUS! DELICIOUS! The kids went crazy. The fish, of course, was extremely flavorful (well seasoned) and moist. Really, really good. Thanks for this!!
You’re missing out! A filet o fish consists of tangy tartar sauce, with a crispy crumbled piece of fish and really nice American cheese. In my country, they give you the whole slice of cheese however!
@@sivaramakrishnanvaidyanath5144 Yes, Mahi Mahi is Dolphinfish. But like I said, when I was a kid in South Florida, it was just called Dolphin. Everyone knew the difference between the fish and the mammal.
I am definitely in the "love them" camp for McD's filet-o-fish. However, I haven't eaten one in years since noticing that they had changed their fish. The 1/2 slice of orange cheese that they use now, looked really scary...I can't help but wonder if that was really cheese, lol. Your sandwich version looked amazing as usual. I certainly want one now! I love to use Colby cheese on sandwiches such as this, that would be the only thing I would change. ☺
Processed cheese, American cheese, or cheese product is still cheese, it’s just that it has been bound with emulsifying salts to prevent the fat from separating when melted.
Mah_Buddy_Keith you can’t call your product cheese if it’s made of less than 51% cheese. This is why Kraft singles don’t call it cheese but cheese food... Semantics? Maybe, but I would personally still not calling it real cheese.
I mean there are gigantic regional differences. In my city Mc Donalds is absolute garbage (never fresh, soggy fries and sometimes burnt food). In the next Town the Mc Donalds is amazing if you compare the 2. Still not great but edible.
@@Annoymouslyawesome You should at least know how hard to run a restaurant, You really have to have high expectation just like what Burnt movie it cam get very hectic even on a fast food restaurant
Love the filet of Fish. Especially the double fish patty . A Hot crispy fish patty is the best. I always ask for freshly made to ensure they are hot and crispy unless it’s lunch or dinner rush where they are constantly cooking leaving no time for the patty to sit in that warmer tray
If you read the book “Grinding It Out”, Ray Kroc explains why it’s only a half a slice. And has nothing to do with being cheap. It was all about balance of flavors. A full slice gave the filet too much cheese flavor according to the taste tests.
If that's true, why not use a milder cheese or a thinner slice? Using a half slice doesn't give you balance because you don't get the flavor in each bite. It's inconsistent.
@@Jeremiah6071 They would have to then get a new batch of cheese, which could lead to higher costs and more waste. Thus, cutting an existing cheese they have in half is more cost efficient and means less cheese is thrown away.
@@galyabalakhnov4683 They wouldn't need to throw away their existing cheese. They could cycle through it or use it on other products. You are right though, cutting a piece of cheese in half is the most cost effective method. So I guess we both disagree with the original comment. It is about cost and not a balance of flavors.
Guga, mate, everytime I hear your voice and see your face, I forget how depression and anxiety are taking over my life again. Never stop your videos or channels, you’re making a difference in the world for some people. I just wish I could come round to your place and eat your food. Need a female food taster? I’m very available! Haha!
Yess please do another catch and cook video!! Maybe with the guy who's name I can 't mention here but I miss him saying DEE-LICIOUS on every video lmao
I hope The Guga can forgive The Ajnin for whatever he feels he did. This virus situation has taught us not only is life short, but can become extremely chaotic in a heartbeat. I pray for peace, love, and harmony(and hopefully a reunion) among my favorite foodie RUclipsrs!
@@redpoint6870 That's Guga's story but it's not true according to He Who Must Not Be Named, unless I missed his update and everything's good now. I'm just saying what was presented on this channel does not match how the other side feels. The truth is in the middle and I'm not sure who to believe. Google guga sous vide reddit 1st result for more info. I still love everybody tho...
The filet o fish you got is top example. I mean whenever I order one, I usually get half the tarter sauce you got, disorganized buns, and out of place cheese.
Here’s a request I want you to do. Do the Knorr beef stock cube seasoning paste experiment with sous vide. What you do is dissolve the beef stock cube in olive oil, and add black pepper and garlic powder. Then you rub them on the steaks.
For me the fact they only use a half a slice of cheese makes it the right amount of cheese. I don't like American cheese so I can't eat cheese on anything else there but it does add something to the Filet o Fish that's not a cheese flavor.
1:26 "the sauce is nice" the sandwich is a nice balance, the problem is they are unable to consistenly put the same amount of sauce in there. Sometimes they put such a small amount, it is so dry and disgusting. Sometimes they put a lot and it is sloppy. Rocket science this is not, yet they make it seem that way.
In the 1960's my home town of Montebello got one of the first ten McDonalds. The burgers and fries were simply amazing, but when the Filet o Fish was added to the menu, it quickly became the go to meal for the majority of customers, especially Catholics on Friday! There is absolutely no comparison to what they served fifty years ago, and what is served today! I truly miss the early years of McDonalds!!!
Cornichon pickles: my wife and I had dinner at fogo de chow last year and it was my first time tasting them. They are a very tiny French style dill pickle that are very tart. We eat seafood every Wednesday night watching Survivor and I add these to my tarter sauce every time now. Surprisingly widely available and not to expensive. I highly recommend them. I now want to use capers for the first time ever based on your TS recipe. Thanks!
McDonald's used to put whole slices of cheese waaaaay back. It was changed back in the 70s or something like that. They go over the history of the filet-o-fish in management training. Still my favorite fish burger of all fast foods. Wished they'd carry the double filet-o-fish permanently.
I’m actually a fan of fillet of fish I was so surprised when I had it one day one of the best things about it is that nobody ever orders it so it’s always made fresh to order and it’s surprisingly tasty
When I was a junior in high school (1965) the local McDonalds opened in our community in Seattle. I was a vegetarian and the filet of fish sandwich was my go-to. It costs $0.18 opposed to the $0.15 for a burger. I loved them and still order them
Used to work at maccys as a youngster and basically the cheese is on the bun when it's steamed and a full piece of cheese melts all over the bun steamer
Since they change the fish form habit and later cod was good in the sandwich years ago is not the same now pollack, which is tasteless. I preferred the old ones. The tartar sauce is good but the the fish now isn't as good.
![Lethal Company Music Video 🎵 "Follow The Orders" [VERSION A]](http://i.ytimg.com/vi/QeooZB4Z7RA/mqdefault.jpg)
Guga: "give us at least one entire cheese"
Mc donald: *SWEATING*
They would have to charge twice as much for the sandwich...lol
Crater how about the whole block of cheese?
Markus Webb how about their whole stock of cheese
@@yeboisiggy lool i dont think guga would like it either
Crater, your profile is making me wonder
If you notice Guga never calls himself a chef. This is a respect thing and I’m sure chefs that watch his content appreciate his humility. I love Guga so much it hurts.
Hey, if Boyardee can call himself a chef, most anybody can :)
Yeah he's just a guy who loves to cook, and who loves to experiment. Really gets rid of the wall some RUclips chefs have with their audience.
Chef means u get paid to create food professionally, guga had a restaurant so he could actually call himself a chef :)
JY and what is a cook ? Also don’t forget about the teenagers that cook at fast food restaurants 😂
@@rndargis0 shit if those teens getting paid and its a fulltime, not for experience type thing, then that teen is a mudafackin chef. A cook is someone who cooks food :). or in a specified way. Ex : A steak cooker
Your videos inspired me to become a chef.keep the good content coming much love from Australia ♥️
Crayzed 4blood this dude copied Joshua
I have been trying to make a fillet o' fish for a few months and you beat me to the punch
Antony Chen it’s not copying is just an inspiration. It’s not like Josh can have his own content to his self. but I get your point.
@@antonychen6556 who is Joshua?
@@plummet3860 Joshua Weissman, another food-tuber who is well known for his 'But Better' series where he recreates popular fast food items, but, well, better. Quite a good channel, check him out.
i used to have a friend who was manager in one of the mcdonalds in my town, made him bring me two tubes of the tatar sauce, it's soo great
In my country, czech republic, Is Tatar sauce most used sauce. We are the world 1st consumers of tatar sauce. You should visit Czech republic ;)
@@petranhoses Ive been too Prague once when i was a kid, quite some years ago. It was the first time i met Dr Pepper, we didn't have that coke in denmark at that time.
I think the name is tar tar sauce 🤔
Eddy Fitzgerald I heard Dr Pepper gets Salty if you mention Cola.
Main reason I enjoy the fillet-o-fish
As a former McDonald's employee, I can confirm that the standard Filet-O-Fish has a half slice of cheese.
big oof cuz i only eat mcchicken XD
apparently its done on purpose because a full slice gives too much of a cheese flavor
It used to have one but mcdonalds is stingy
during my training i asked why, my trainer was like "yeah i have no idea either"
Mine always had a full slice lol what
Guga: make sure you don’t chop finely so your flavor doesn’t stay in the board
Adam Ragusa: y’all hear sum?
Why i marinate my frying pan instead of my fish
@@OlWorks88 i marinate the grass that my cow is going to eat so that the meat is so flavourful
The Ragoose is Loose
@@marculetzc1366 i seaon the atoms that made the grass so that the cow is flavorful
@@ahmadhadizuddin647 i season the nucleas so that the cow has flavour
Guga the type of guy to eat his sandwiches by tearing them apart
What a guy
i do that too hahaha
I separate the meat and bun and eat them separately
@@Fernanda-sg4on Ahh i see one of my kind
fernanda shadin I eat like half of it and then I separate them
I'm a vegetarian and never get tired of watching these videos. I was raised a vegetarian so it's deeply-rooted in my psyche. But I'm fascinated with all of these foods and all of the things you can do with them. It's as close to eating meat as I'll ever get, so thank you!
just eat meat
You live for experience. I am a vege lover, doesn't mean I am a vegetarian. I try whtever that makes me happy.
Same i was as a raised as a vegetarian. But I love watching people cook meat and food. But I don’t eat it either. Interesting to watch!
Your missing out
I just think we must let our children choose themselves
I just made this (well, not Sous Vide and with a very simple mayo and relish tartar sauce). I sauteed the Mahi Mahi in a skillet until cooked half way. When the fish cooled, I flour, egg, and panko breaded it, then deep fried it in 350 degree oil just until golden brown. Less than a minute. Threw half slice of American cheese on it right away. Threw on a soft hamburger bun on top of the tartar and served right away. Man, this was DELICIOUS! DELICIOUS! The kids went crazy. The fish, of course, was extremely flavorful (well seasoned) and moist. Really, really good. Thanks for this!!
I hope you and your family are doin well my brotha, it has been 3 years.
Sometimes he sounds like Jack Black from Nacho Libre. This guys is such a great dude. And I love how his food looks!
Fun fact: in Brazil filet-o-fish is called Mc fish
before it was called Fish Mc
but it isn't the same mc fish doesn't even have tartar sauce it's just mayo
minecraft fish
Eu nem sabia que tinha no Brasil kkk
Lucas Matias é q saiu do menu kkk
Guga: **makes his own badass filet-o-fish**
Me: Damn, that looks good! Screw it I'm going to McDonald's right now!
Before i watched this i ordered 3 filet of fish to go from uber eats
"But unlike McDonald's I'm going to be using a whole slice "😂😂😂
The Filet-o-Fish is my favorite item on McDs menu.
i love the fillet o fish it seems gross but its delicous!
@@kadengarner959 Back in 1974, while in the US Navy, I bought and ate 6 .... SIX of them in the car.
@@dace938 your a soldier?
@@bluefaust3990 No - Sailor.
@@bluefaust3990 he said navy
This is someone you would want to keep as a friend he is a great cook and his vibe just looks fun i wish i was his friend
I wish i was his eater
Me: I'd like one Filet-O-Fish please
Guga: please pull up to the front and we'll have it ready for you in 40mins
Fish is so darn expensive now its mental
@@djuell01 Go out and catch your own. It tastes better too.
Says Jesus Christ
@Dyanosis add extra time if MauMau's feeling "extra floaty" that day
@@djuell01 blame overfishing, climate change, coral bleaching, etc. It's only gonna get worse.
I'm in third group, people who haven't eaten the fillet o fish
same lol
same, i'm not a fan of any fish sandwich
You’re missing out! A filet o fish consists of tangy tartar sauce, with a crispy crumbled piece of fish and really nice American cheese. In my country, they give you the whole slice of cheese however!
I haven’t eaten it before because I hate fish
I love fish, but fast food fish scares me. So ive never tried it.
I’m a simple guy, I see a guga notifications, I click
im advanced I do the same thing ;)
more lobster plz guga
same 😂
Me 2
hearing guga say “official filet o fish” made me rewind at least twice
Here in Russia I taking this burger in McDonald's every single time when I'm there. So yes I like it. Will try to do your homemade version next time 😉
this didn’t age well
@@esra_b2988 lol ooofff
Damn
not anymore
I haven't heard Mahi Mahi called dolphin since I left Florida in 1993. Guga is a true Floridian.
Isnt it dolphinfish? I thought dolphin is something else entirely
@@sivaramakrishnanvaidyanath5144 Yes, Mahi Mahi is Dolphinfish. But like I said, when I was a kid in South Florida, it was just called Dolphin. Everyone knew the difference between the fish and the mammal.
Floridaman
Florida man. Not Floridan (jokes btw)
6:58 "beautiful frish"
😂😂😂
I am definitely in the "love them" camp for McD's filet-o-fish. However, I haven't eaten one in years since noticing that they had changed their fish. The 1/2 slice of orange cheese that they use now, looked really scary...I can't help but wonder if that was really cheese, lol. Your sandwich version looked amazing as usual. I certainly want one now! I love to use Colby cheese on sandwiches such as this, that would be the only thing I would change. ☺
I worked at McDonalds and I can tell you its the same cheese as always
Im from singapore and from currency exchange it is still cheap at 3usd
Sparka cheese is not oIL
It’s cow piss
Processed cheese, American cheese, or cheese product is still cheese, it’s just that it has been bound with emulsifying salts to prevent the fat from separating when melted.
Mah_Buddy_Keith you can’t call your product cheese if it’s made of less than 51% cheese. This is why Kraft singles don’t call it cheese but cheese food... Semantics? Maybe, but I would personally still not calling it real cheese.
I had my first "fillet o fish" today.. I asked them to add lettuce, chopped onions and chopped pickle.. Game changer
You don't really know if it's a game changer unless you've tried the original first, right?
@@ham856 never thought that 🤣 I think at the time I meant it's another option for me as opposed to a big mac 😊
@@benjaminstrudwick7368🤣🤣🤣🤣
I love the way he says sandwich i could listen him say it for hours
mao mao is cute
charly austin I feel like Guga is copying other youtubers, cough cough joshuas but better
@@Homin505 Joshua's overrated, Guga is the true chad
Ikr, talk about being pretentious af. It's a fast food burger , what else can you expect lmao
I mean there are gigantic regional differences. In my city Mc Donalds is absolute garbage (never fresh, soggy fries and sometimes burnt food). In the next Town the Mc Donalds is amazing if you compare the 2. Still not great but edible.
@@Annoymouslyawesome You should at least know how hard to run a restaurant, You really have to have high expectation just like what Burnt movie it cam get very hectic even on a fast food restaurant
Love the filet of Fish. Especially the double fish patty . A Hot crispy fish patty is the best. I always ask for freshly made to ensure they are hot and crispy unless it’s lunch or dinner rush where they are constantly cooking leaving no time for the patty to sit in that warmer tray
If you read the book “Grinding It Out”, Ray Kroc explains why it’s only a half a slice. And has nothing to do with being cheap. It was all about balance of flavors. A full slice gave the filet too much cheese flavor according to the taste tests.
Probably cuz they don't season the fish enough
If that's true, why not use a milder cheese or a thinner slice? Using a half slice doesn't give you balance because you don't get the flavor in each bite. It's inconsistent.
@@Jeremiah6071 They would have to then get a new batch of cheese, which could lead to higher costs and more waste. Thus, cutting an existing cheese they have in half is more cost efficient and means less cheese is thrown away.
@@galyabalakhnov4683 They wouldn't need to throw away their existing cheese. They could cycle through it or use it on other products. You are right though, cutting a piece of cheese in half is the most cost effective method. So I guess we both disagree with the original comment. It is about cost and not a balance of flavors.
@@Jeremiah6071 I was referring to the fact that they need to get 2 separate cheeses if we want to speak on the scale of a milder cheese
Guga, mate, everytime I hear your voice and see your face, I forget how depression and anxiety are taking over my life again. Never stop your videos or channels, you’re making a difference in the world for some people. I just wish I could come round to your place and eat your food. Need a female food taster? I’m very available! Haha!
What would you rather me say? What kind of female says ‘Guga, Mate?’ Hmmm?
W ww2 ww2 ww2 we we Er Er î UI poo poo poo pop pop up up u UI in uh;&8
@@jfoutdoors1555 you dropped this king 👑
Stfu no one cares about your depression work on instead of complaining stupid ass
@@jabrur o shit u mad bro?
You cook with so much love and passion, that's how it should be.
I need to try this recipe, especially your tartar sauce. Watching you put it together, I can already tell you absolutely nailed these
0:09 "is it going to be good, is it going to be amazing?"
YES!!
Yess please do another catch and cook video!! Maybe with the guy who's name I can 't mention here but I miss him saying DEE-LICIOUS on every video lmao
You can't mention his name?????
I hope The Guga can forgive The Ajnin for whatever he feels he did. This virus situation has taught us not only is life short, but can become extremely chaotic in a heartbeat. I pray for peace, love, and harmony(and hopefully a reunion) among my favorite foodie RUclipsrs!
They are ok, they are an hour away from each other and found a way to work from home, thats why you don't see then togheter anymore
@@redpoint6870 That's Guga's story but it's not true according to He Who Must Not Be Named, unless I missed his update and everything's good now. I'm just saying what was presented on this channel does not match how the other side feels. The truth is in the middle and I'm not sure who to believe. Google guga sous vide reddit 1st result for more info. I still love everybody tho...
0:22 “O-Fish-O-Filet-O-Fish”
me: mom can we have mc Donalds
mom: we have mc Donalds at home
* mc Donalds at home
what it should be
Looks like I'm gonna have McDonalds at home from now on
Read auto:generated english captions
Guga: welcome back to stupid-everything guys!
Romeo Miguel Ginez 😂😂😂😂😂
Lmao bahahaha. I just made a comment about this. Captions where on for some reason. I about died laughing hahahaha
lol that's jokes
hi me
memememmemememememe
Got my mouth watering. Dude's a legend, love his work.
YES if by good ol' times you mean the three of you!
AMEN
Of all the ways people pronounce the word "sandwich", I've gotta say Guga's is the best....Sandwishhhhhhh. Sandwishhhhhh
The filet o fish you got is top example. I mean whenever I order one, I usually get half the tarter sauce you got, disorganized buns, and out of place cheese.
It must be the area he lives in....whenever i order one it looks like someone stepped on it...
Here’s a request I want you to do. Do the Knorr beef stock cube seasoning paste experiment with sous vide. What you do is dissolve the beef stock cube in olive oil, and add black pepper and garlic powder. Then you rub them on the steaks.
When McD is sees this: why do I hear boss music
"A little bit of Mayo"
> Puts in the whole jar.
Gopniks are proud.
I love how he is so always happy after first bite
omg i need this. I really miss the vintage fillet o'fish that had discontinued for a while back
Oh man, my all time favorite fast food sandwich. For those who like these, you can actually order a double filet-o-fish if you ask.
Caliizaktiv WHAT
Oooooo
@retsaM innavoiG that sounds awesome.
Still can’t believe McDonalds cut the cheese smh 🤦♂️
😔
For me the fact they only use a half a slice of cheese makes it the right amount of cheese. I don't like American cheese so I can't eat cheese on anything else there but it does add something to the Filet o Fish that's not a cheese flavor.
I rmb the day mcdonalds sneakily decided to cut half the cheese, what a bij
Mickey-D's has been using ½ slice cheese since I worked there in 1969, and maybe before. Beef can handle the full slice, but fish is too mild.
Did that joke really go over everyone’s head
Just look at this part in the description '
"I tried to make the FILET-O-FISH Sandwich from MCDONAD'S at home but BUTTER."
Lmao
Everything tastes better with butter
1:26 "the sauce is nice"
the sandwich is a nice balance, the problem is they are unable to consistenly put the same amount of sauce in there. Sometimes they put such a small amount, it is so dry and disgusting. Sometimes they put a lot and it is sloppy. Rocket science this is not, yet they make it seem that way.
There's nothing like a hot filet I fish and some hot fries
You should activate Spanish subtitles on this channel, just like Guga Foods. That’s the main reason why I rarely watch the videos of Sous Vide. :(
Also woyld like to see your version of a spicy chichen sandwich from Wendy's
I'm almost ashamed to admit that I love it, but it definitely could benefit from more fish and more cheese. Yours looks amazing.
Double Filet of Fish have them add shredded lettuce!!! Amazing
In the 1960's my home town of Montebello got one of the first ten McDonalds. The burgers and fries were simply amazing, but when the Filet o Fish was added to the menu, it quickly became the go to meal for the majority of customers, especially Catholics on Friday! There is absolutely no comparison to what they served fifty years ago, and what is served today! I truly miss the early years of McDonalds!!!
Would be cool if you could help develop a signature fastfood for the concession stands at the Freedom Factory race track for when it reopens
*S A N W I S H*
Ahh I like how he says it
I ate with my grandma half the time we went there. They're actually pretty damn good.
I'm from and again live in Cincinnati, the fish sammich was invented here. So I'm for it...I always order the double fish w/ extra tartar sauce!!
Cornichon pickles: my wife and I had dinner at fogo de chow last year and it was my first time tasting them. They are a very tiny French style dill pickle that are very tart. We eat seafood every Wednesday night watching Survivor and I add these to my tarter sauce every time now. Surprisingly widely available and not to expensive. I highly recommend them. I now want to use capers for the first time ever based on your TS recipe. Thanks!
Love this guy!, and the video. YES, I am a LOVER of the filet of fish.
Ingredients: * keep coming *
Guga's voice pitch: * already in space *
You should make your own version of Arby's roast beef sandwich!
Arby's beef bologna sandwich :)
McDonald's used to put whole slices of cheese waaaaay back. It was changed back in the 70s or something like that. They go over the history of the filet-o-fish in management training. Still my favorite fish burger of all fast foods. Wished they'd carry the double filet-o-fish permanently.
I’m actually a fan of fillet of fish I was so surprised when I had it one day one of the best things about it is that nobody ever orders it so it’s always made fresh to order and it’s surprisingly tasty
wow, guga should make a youtube channel. he would make alot of support.
...
I love the filet-o-fish but its soooo expensive for being so small
Oh, man! I gotta go grab a Filet-O-Fish!
I was so surprised when i found this channel after watching Guga Foods, i spoke outloud for the first time in ages
For sure another trip out. One of my favorite videos I have you made
McDonalds: Lets do it!
Guga: LEZDEWWIIT
SO LEZ DUIIIIIIIIIIIIEEEEEEEEEEUUEUEUEUEUUEEIT
RUclips captions be like “welcome back to stupid everything guys”
Mc Donanlds: Halibut is unsustainable, lets use cod instead
Newfies: *Bruh Sound Effect #2*
nahhhhh
When I was a junior in high school (1965) the local McDonalds opened in our community in Seattle. I was a vegetarian and the filet of fish sandwich was my go-to. It costs $0.18 opposed to the $0.15 for a burger. I loved them and still order them
Without that being said, love this channel!
SVE: Let's try these fish sticks
Kanye: REAL SHIT
The filet-o-fish is one of those things that just does the job. It's quick, easy, and tastes good. Fits the philosophy of Mcdonald's perfectly.
When you Gonna collab with the famous guga food i think he want to collab with you btw nice video as always 😁
Idk what are you talking about they are completely different person 🤔
They already did it once. Think the video name was "Sous vide vs grilled" or smth like that.
@@TheHateCorp yea but i want more
I hope yall are trolling 😂
It bothers me how many people actually don't understand a good joke 🙄
Jesus bro you are killing me man.... best cook on RUclips hands down!!!
This makes the humble filet o fish look like humble shit
New video from Guga's channel:
"It doesn't look so good right now, but watch this!"
I used to work in McDonalds in Belgium as a student. I'd love to make this fresh with just a tomato added to the original, this does miricals!
0:22 i know you said 'official' but it sounds like 'O-FISH-O-FILET-O-FISH from McDonald's' xDD
Used to work at maccys as a youngster and basically the cheese is on the bun when it's steamed and a full piece of cheese melts all over the bun steamer
This is simply Amaxing!! Keep the great recipes coming!!
Bruh, the filet-o-fish in Singapore has more cheese that it mostly covers the filet.
Guga: I’m using mahi-mahi
Me: What is a mahi-mahi
same
Come on, McDonald's give Guga some cheese.
You legit brighten my day every time I see you. I say " let's do it" in your voice constantly 🔥🔥😅
Yessssssss, please do another catch and cook, but don’t let MauMau forget his flippers!
There’s a third team: people who are allergic to it😂
Sous Vide Everything: SPICY CHICKEN SANDWICH!!!
I’m on team ‘never eaten a filet-o-fish’
I like how 80 percent of the seasoning go's on the cutting board
Lol, the lobster vid. Old school SVE!!! I’ll come dive for you.
Since they change the fish form habit and later cod was good in the sandwich years ago is not the same now pollack, which is tasteless. I preferred the old ones. The tartar sauce is good but the the fish now isn't as good.
Guga: Im gonna be cooking dolphin
Jotaro: **Sweats Insanley**
NO NO NO NO NO NO!
I swear, JoJo community is everywhere, and I'm so proud of it
bruh if you are muslim you better love this
Loooool wallahi man.
absolutely halal
Mc Donald's worker here. I can confirm almost everyone ordering fish sandwiches are Muslims.
im muslim and i eat chicken sandwiches
@@ElFlores1984 you should not if its not halal
This is my favourite burger ever. I absolutely LOVE it.
Fish filet is my favorite food from McDonald's