I Ate Acid-Aged Steak... Here's What Happened

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  • Опубликовано: 17 янв 2025

Комментарии • 2 тыс.

  • @SuperMontsta
    @SuperMontsta 6 месяцев назад +6209

    Dry age a steak in cocaine.

    • @Shadow-vxie
      @Shadow-vxie 6 месяцев назад +137

      Bro would get banned from yt if he did that😂

    • @amyrsavoia6017
      @amyrsavoia6017 6 месяцев назад +87

      Ofensive, i love it

    • @amyrsavoia6017
      @amyrsavoia6017 6 месяцев назад +152

      ​@@Shadow-vxiei get my cocaine legally

    • @JohnSmith-cm9gh
      @JohnSmith-cm9gh 6 месяцев назад +16

      tasty 😋

    • @The_King_tur0
      @The_King_tur0 6 месяцев назад +8

      @@amyrsavoia6017 xD

  • @TheMillennialGardener
    @TheMillennialGardener 6 месяцев назад +1449

    Citric acid is commonly used as a preservative, so it would make sense that this largely preserved the steak and inhibited the dry aging process.

    • @OGRE_HATES_NERDS
      @OGRE_HATES_NERDS 6 месяцев назад +6

      but they said there was no difference between the two in that regard

    • @abbas-aliibnmohammadal-nam929
      @abbas-aliibnmohammadal-nam929 6 месяцев назад +18

      I don't get it. He's a pro cook but he so often says "i have no knowledge of this ingredient whatsoever"
      This sounds weird to me

    • @OGRE_HATES_NERDS
      @OGRE_HATES_NERDS 6 месяцев назад +51

      @@abbas-aliibnmohammadal-nam929 well now he does have experience with it

    • @corpsie-diytools38
      @corpsie-diytools38 6 месяцев назад +56

      ​@abbas-aliibnmohammadal-nam929 - He said "no experience" not "no knowledge" and it has to be taken in context.

    • @emilja.4205
      @emilja.4205 6 месяцев назад +3

      @TheMillennialGardener
      Hey, thanks for your newest potato growing video. I learned new things from it and sent it to my friends that grow vegetables.

  • @chrisjones2661
    @chrisjones2661 5 месяцев назад +714

    Just want to tell Guga that my pregnant wife has been so sick and hasn't wanted to eat all week.. once I showed her this side dish and we made them together it's all she has ate for 2 days.. I think she is on slider #10 today and happy.. thank you!

    • @stenh.6243
      @stenh.6243 5 месяцев назад +32

      Wholesome!
      Might I recommend salad rolls? They're easy to make and eat. If you chill the noodles and shrimp it is a nice cool meal in this summer heat.
      Bone broth soup is another nutrient dense but easy to eat meal.
      I use a mirepoix of onions, celery, carrots, garlic and a blend of spices like tumeric, cumin, peppercorn, sea salt, fresh rosemary and parsley, bay leaves, thyme and basil. It can be a fair bit of work to make the broth but it will be probably the best soup you have ever had. For the soup, just chop up a bit of chicken breast, onions and celery and break some spaghetti noodles to give it that classic Campbell's feel.
      I wish you and your wife all the best!

    • @mangoandguavafruitsmoothie4352
      @mangoandguavafruitsmoothie4352 5 месяцев назад +3

      magic time travel powers !

    • @Veldrusara
      @Veldrusara 5 месяцев назад +6

      That's really awesome! Pre-gratz on the kiddo! I'm excited about this too, as not the biggest fan of regular meatballs and marinara, because the first thing that came to mind is that they're like kolaches and my top 3 favorite foods are macaroni and cheese, pork dumplings and kolaches. This looks just like a weird kolache. I want to stuff rolls with sausage and cheese! Or macaroni and cheese? Lul. Or hey, maybe sesame soy sauce pork meatballs for weird pork dumpling sandwiches? ... Or philly cheese steak filling maybe? The combinations seem endless. They are indeed like mini slider sandwiches. How fun!

    • @javonscottraw
      @javonscottraw 5 месяцев назад

      How long did you leave them in the oven?

    • @anaje2
      @anaje2 5 месяцев назад +9

      There's something so pure and good about a pregnant woman being happy and fed that just makes me very happy. Congratulations!!

  • @Esyldra
    @Esyldra 5 месяцев назад +151

    Just wanted to say I've been a fan for years and I'm not used to clickbait thumbnails like this. You're an amazing content creator who doesn't need clickbait at all Guga!

  • @mahoganywood6468
    @mahoganywood6468 6 месяцев назад +394

    4:17 "The idea is to make sure that the balls will fit inside the hole"

    • @damiaanwolters4739
      @damiaanwolters4739 5 месяцев назад +14

      It's called knotting

    • @damiaanwolters4739
      @damiaanwolters4739 5 месяцев назад +3

      @Panderson_CooperRBLX happy to help

    • @ssuuss539
      @ssuuss539 5 месяцев назад

      @@damiaanwolters4739lol

    • @thisdeath
      @thisdeath 5 месяцев назад +3

      i was also like. hold on-

    • @notTerabyte
      @notTerabyte 5 месяцев назад

      ​@@damiaanwolters4739brother eugh

  • @cebolla1449
    @cebolla1449 6 месяцев назад +2485

    Where’s the oyster sauce guy when you need him

    • @jondeiconic2552
      @jondeiconic2552 6 месяцев назад +73

      No need guga response to him already

    • @MoMatcha69
      @MoMatcha69 6 месяцев назад +20

      How do you know? He should fly him out and put him in the video at this point. ​@jondeiconic2552

    • @ArizonaDetailCorp
      @ArizonaDetailCorp 6 месяцев назад +14

      Nobody wants that crap.

    • @Spearel18
      @Spearel18 6 месяцев назад +6

      Which one? ​@@CletusMcFetus85

    • @mdoc140
      @mdoc140 6 месяцев назад +11

      OYSTER SAUCE PLEASE

  • @AnalogPipeDream
    @AnalogPipeDream 6 месяцев назад +651

    This man said it was "completely devoid of any odor" and I tried to smell my phone to see if he was right.

  • @nicholasvanbrunt6631
    @nicholasvanbrunt6631 6 месяцев назад +1377

    Dry age oysters in steak sauce.

  • @travislawrence4679
    @travislawrence4679 6 месяцев назад +26

    As someone that used to work in a citric acid plant, this brought some interesting memories. I was also surprised the steak was still there since it can eat through work boots over a few months.

    • @mechadonia
      @mechadonia Месяц назад +1

      The action of walking probably allows the citric acid to continuously react with the work boot maybe.

  • @Samus5164
    @Samus5164 2 месяца назад +23

    My burnt brain thought you literally dry-aged a steak in LSD.

  • @Paine981
    @Paine981 6 месяцев назад +411

    Oyster sauce!!! When?!?! We waited so long you better dry age every kind of meat in it including Angel

    • @atstrollz6875
      @atstrollz6875 6 месяцев назад +13

      Dry age takes some time

    • @juntianwei9273
      @juntianwei9273 6 месяцев назад +23

      He's mentioned his last video that it is already in the process

    • @RajelAran
      @RajelAran 6 месяцев назад +10

      Angel's just a piece of meat eh, I see how it is lololol

    • @maitemookamedi1700
      @maitemookamedi1700 6 месяцев назад +1

      🤣🤣🤣Angel?

    • @bhavyayuvrajhanda
      @bhavyayuvrajhanda 6 месяцев назад

      @@juntianwei9273no he didn’t

  • @SuperChaoticus
    @SuperChaoticus 6 месяцев назад +43

    I love this channel. I can no longer enjoy steak because of complications from throat cancer, but I still live my vicarious steak loving ways through your video. Keep up the great work!

    • @seijin4426
      @seijin4426 6 месяцев назад +11

      I hope you get a recovery from that horrible disease.

    • @lanceferguson5197
      @lanceferguson5197 5 месяцев назад +1

      I wonder if a meat slicer that cuts meat verry thin would help.

  • @Mis73rRand0m
    @Mis73rRand0m 6 месяцев назад +63

    Citric Acid is very soluble in water, and will penetrate tissues. It also oxidizes; I bet it actually oxidized the pellicle quicker than air did the control, which then sealed the inner meat and prevented further reactions - do this again but for like a year and I suspect the amount of meat that's still useful will be higher than with a control of the same age. If so then this is more of a useful preservation technique than a way to enhance the dry age flavor.
    Also I want to see the pellicle from this cut into chips, boiled shortly in a basic solution (food grade lye), then fried or convection baked (air fried).

    • @parabolicazero2775
      @parabolicazero2775 5 месяцев назад

      You sound like a man that grows his own mushrooms and I can respect that

  • @bobbo4831
    @bobbo4831 5 месяцев назад +18

    I just made the meatball slider dish for my family, everyone loved it. Especially my toddler, he loved finding the "hidden" meatball!

  • @Darkdragon5544
    @Darkdragon5544 6 месяцев назад +13

    Yo Guga, try this: Mix a spoon of citric acid with a spoon of baking soda in a splash of water, heat up and add grated cheese, whisk until perfectly emulsified! You just turned ANY cheese into cheese whiz!! (Or American cheese if you use more). Baking soda and citric acid makes Sodium Citrate which is the emulsifying salt used in American cheese products!! Now next level idea: Use this emulsifying salt to make a bone marrow based mayonnaise instead of eggs!
    You're welcome!!

  • @Curiouzity_Omega
    @Curiouzity_Omega 6 месяцев назад +54

    Guga kept saying "balls" in a row and it was so damn impressive.

  • @ineffablexx
    @ineffablexx 6 месяцев назад +165

    "Who is wario" 😂😂

    • @deangelogrant3350
      @deangelogrant3350 6 месяцев назад +17

      I like how he still threw in the animation lol

    • @vitorkk328
      @vitorkk328 6 месяцев назад +8

      That was a sad thing to ask, Guga. Gotta know who the GOAT is

    • @TheIdiot-dl9jr
      @TheIdiot-dl9jr 6 месяцев назад +8

      Waluigi says wah tho…

    • @arrowghost
      @arrowghost 6 месяцев назад +1

      Has he ever watched a Super Mario game?

    • @hylianro
      @hylianro 5 месяцев назад +4

      ​@@arrowghostwario isn't in super Mario games though. He's in his own series and Mario spinoffs like Mario kart

  • @Wutertheodds
    @Wutertheodds 6 месяцев назад +35

    Dry age a steak in Coleman’s mustard. Fantastic spicy mustard I use on most meats.

  • @TapTapCarrot
    @TapTapCarrot 6 месяцев назад +1459

    STOP MAKING FAKE THUMBNAILS

  • @mh53eflyguy
    @mh53eflyguy 6 месяцев назад +11

    I made the side dish for dinner tonight and WOW it was great! I should have used fresh parsley, but I used what I had. Thanks again Guga!

  • @Leland387
    @Leland387 6 месяцев назад +33

    Your channel is the way to a girls heart 😂😂 I been cooking for a my girl since watching all your vids and gotta say ima LUCKY guy lately 😊

    • @AverageCurt
      @AverageCurt 6 месяцев назад +1

      Wouldn’t you be even luckier if she took interest in cooking, watched some videos, cooked for you and you get lucky? I thought the way to a man’s heart was his stomach when did women start living by this motto?

    • @Leland387
      @Leland387 6 месяцев назад +6

      @@AverageCurt lol nah she cooks for me during the week and me on weekend. Black girl I’ve been with for 3 years. She can COOK!

    • @XxBrittany20xX
      @XxBrittany20xX 5 месяцев назад +1

      She is very fortunate she has a man who can cook AND also enjoy her food. My dad always put down my mom for her cooking say he cooked better than her. To me, there should be no competition between a husband and wife. Just be there for each other and enjoy each other's company. ❤ That's a healthy marriage.

  • @Ondrix
    @Ondrix 6 месяцев назад +502

    You could have just said it was citric acid...

    • @slowbro1337
      @slowbro1337 6 месяцев назад +90

      Yeah, but then would as many people have clicked it? That and it's still an acid.

    • @badlydrawnkyle
      @badlydrawnkyle 6 месяцев назад +48

      Yes, he could have… but just saying acid is more enticing for clicks and still honest. Plus… just saying acid us more fun. 🤣🤣🤣

    • @c-LAW
      @c-LAW 6 месяцев назад +29

      Exactly, anymore clic bait and I'll stop fishing here.

    • @Jon-ij3fx
      @Jon-ij3fx 6 месяцев назад +3

      Fr bruh

    • @randomperson-qj1oq
      @randomperson-qj1oq 6 месяцев назад +11

      @@slowbro1337 views are not worth as much as dignity

  • @Dana0331
    @Dana0331 6 месяцев назад +103

    How much longer do we have to wait until you put out a side dish cookbook period.
    Anxiously waiting.

  • @brentor90
    @brentor90 5 месяцев назад +4

    Hello Guga. I have been watching your videos for a while, and I have a simple side dish recipe for you to try. Stuffed peppers.
    You will need 1/2 a bell pepper per person cored.
    1 pound of ground beef for every 4 peppers
    cooked rice, this one you have to just eyeball.
    1 whole minced onion for every 4 peppers
    2 cloves of minced garlic for every 4 peppers
    1/4 cup of salsa for every 4 peppers
    Salt and pepper to taste
    Enough cheese to cover everything
    First, fry up beef with garlic, onions, salt, and pepper. When done, add cooed rice and salsa.
    Second, cut peppers in half, removing core and seeds.
    Fill peppers with beef mixture and cover with cheese.
    Bake for 5 to 10 minutes, or until cheese is golden.
    Enjoy

  • @RambofromWarzone
    @RambofromWarzone 5 месяцев назад +2

    The way Guga asked “who’s Wario” as if that could possibly be someone’s name just shows the times we live in rn 😂

  • @maybepossiblything
    @maybepossiblything 6 месяцев назад +144

    We're gonna see Guga dry aging steak in dog poop before we get Oyster Sauce

    • @seijin4426
      @seijin4426 6 месяцев назад +1

      No, too far.

    • @TMac0925
      @TMac0925 6 месяцев назад +4

      Let’s dewwiit!

    • @edski4040
      @edski4040 6 месяцев назад

      Lol

  • @daianspahava8279
    @daianspahava8279 6 месяцев назад +12

    Guga you need to make Korean style beef tartare aka Yukhoe! Also make some more ceviche especially with lionfish it’s so delicious and even try making Filipino style Kinilaw you’ll love it

  • @TheSceneSlayer
    @TheSceneSlayer 6 месяцев назад +13

    i cant get over how gugas new camera makes his head look

    • @BrandonTurfQuakePrince
      @BrandonTurfQuakePrince 6 месяцев назад +1

      I don't think it's the camera his head is just big 😂

    • @BUTTERVISION
      @BUTTERVISION 5 месяцев назад +4

      He’s losing weight from everywhere but his head

  • @orrgazmo
    @orrgazmo 5 месяцев назад +2

    4:16 yes, that’s one thing I definitely make sure I do when the wife says ‘yes’ we can and the kids are at their grandparents for the night.

  • @taestytae7880
    @taestytae7880 6 месяцев назад +12

    At this point Guga should try dry aging steak with sambal olek.

    • @Burning_Dwarf
      @Burning_Dwarf 10 дней назад

      Nice, how about an experiment with different kinds of sambal.
      My personal favourite is Sambal Ketjap, and my dad loves Sambal Badjak

  • @MrRoro48
    @MrRoro48 6 месяцев назад +4

    Really cool experiment! I think since you didn't taste very much dry age on this steak, you can push the boundaries of how long you can dry age with citric acid. Normally when you dry-age for too long, the steak starts to taste really funky. Since citric acid removes the dry-age taste, you might be able to get a very tender, and but non-funky dry-age steak.

  • @deeptigupta407
    @deeptigupta407 6 месяцев назад +37

    WE NEED THE OYSTER SAUCE!!!!!!!!!!!!!!!!

    • @ajpettit4316
      @ajpettit4316 6 месяцев назад +3

      On a previous video he commented it's already in the works

    • @brentoncatfish4607
      @brentoncatfish4607 6 месяцев назад

      Do it for GUGa yourself man....be the oyster sauce guy... like max the meat ay lol

    • @lionparcelpalagan7515
      @lionparcelpalagan7515 6 месяцев назад

      @@ajpettit4316 Confirmed. He said it himself. It's in the process.

  • @schtitt
    @schtitt 6 месяцев назад +5

    Guga lookin slimmer and healthier these days good on him man

    • @laeneel
      @laeneel 5 месяцев назад +1

      I thought so too, glad you confirmed it.

  • @IamMonvi
    @IamMonvi 3 месяца назад +1

    I don't know how common it is for people to end up tasting the food that's being prepared in the videos they watch, but that's what draws me here. These videos are really addictive in that way

  • @usamaepekonis
    @usamaepekonis 6 месяцев назад +77

    I'm afraid that this experiment will go sour

  • @ahmedalhmmadi7504
    @ahmedalhmmadi7504 6 месяцев назад +66

    We need the oyster sauce dried age guga

  • @aarondenyerful
    @aarondenyerful 6 месяцев назад +5

    0:56 oh so that's how baby steaks are made.

  • @Anonymous00734
    @Anonymous00734 5 месяцев назад +1

    The way Guga said “ YEEEEEAAAAHHHHHHHHHHHHHHHH ! “ says a lot about the side dish . 😂

  • @naitsirkxify
    @naitsirkxify 3 месяца назад +1

    dry age in basil, oregano, pepper leaves :)

  • @maltman21
    @maltman21 6 месяцев назад +7

    Did you use citric acid (lemon or lime,) ? Malic acid (green apples) An acetic acid salt like sodium acetate?

  • @TakeItCarefully
    @TakeItCarefully 5 месяцев назад +3

    spit my soda out at 10:54, hahaha

  • @EziodaBsurM
    @EziodaBsurM 5 месяцев назад +66

    Why the fake thumbnail? You didn't get this result at all.

    • @lilkasper378
      @lilkasper378 5 месяцев назад +11

      got you and me to click on the video though so its doing its job

    • @RaulGonzalez-zg5ov
      @RaulGonzalez-zg5ov 5 месяцев назад +14

      I thought it was pretty creative. He used acid, he made it look like an acid trip. Pretty simple

    • @BurnerBoy-wp1fz
      @BurnerBoy-wp1fz 5 месяцев назад +1

      You clicked on it

    • @EziodaBsurM
      @EziodaBsurM 5 месяцев назад +6

      @@BurnerBoy-wp1fz yeah but the Guga team doesn't usually need that kind of bait.

    • @el_mamaguebo
      @el_mamaguebo 5 месяцев назад

      Average clickbait crappy channel

  • @spiderdude2099
    @spiderdude2099 5 месяцев назад

    Citric acid is either used for the sour flavor, or as a preservative. What you did in this experiment essentially demonstrated the latter. It doesn’t draw out moisture nearly as much as salt, but does a similar job of completely preserving the steak.

  • @Chi_The_Cat_0
    @Chi_The_Cat_0 5 месяцев назад +1

    There's a bar here in Austin, that infuses all the alcohol with fruit and it's not only a smash success, but we actually go, quiet often. Do all the fruits, on a steak as a mega video; then,, do it with chicken.

    • @Chi_The_Cat_0
      @Chi_The_Cat_0 5 месяцев назад

      You're right, me. Totally good idea 👍

  • @ClassyTopic
    @ClassyTopic 6 месяцев назад +5

    the amount of times you said balls in this video gave me a good laugh

  • @bilalMnaqvi
    @bilalMnaqvi 6 месяцев назад +10

    Guga is getting lean video by video, hope everything is good. and this is healthy transformation.

    • @RayF6126
      @RayF6126 6 месяцев назад +3

      Yes, he has working on his weight intentionally, even when he tries things on video his serving sizes have gotten smaller per item.

    • @AnniAndMe
      @AnniAndMe 6 месяцев назад +1

      but he is loud as ever

    • @justinskinner7874
      @justinskinner7874 5 месяцев назад

      Dreaming, he is still overweight and unhealthy.
      He sweats grease

    • @arteena
      @arteena 5 месяцев назад

      He has a weightloss video he just dropped

  • @HamoudiThegangster
    @HamoudiThegangster 5 месяцев назад +8

    10:02 who's wario

  • @AmitPal-gt6qh
    @AmitPal-gt6qh 5 месяцев назад

    guga's temperament is so balanced throughout the video, absolutely matching and creating the pace

  • @teetbeezoon
    @teetbeezoon 6 месяцев назад +10

    Dang it... the miniature purple dragon in my room is telling me that I should have paid more attention as to what kind of acid Guga was talking about! 😅

    • @tcgtpl
      @tcgtpl 6 месяцев назад +3

      Your version is called the Jimi Hendrix Experience. 😂

    • @blarfroer8066
      @blarfroer8066 6 месяцев назад +3

      Is it a good or a bad dragon?

    • @____________838
      @____________838 5 месяцев назад

      @@blarfroer8066yes

  • @TheHaubs11tx
    @TheHaubs11tx 6 месяцев назад +14

    Google there is some citric acid on those sour candies, but they actually use malic acid. That is what makes them sour, sour citric acid is used to make fruity candies a little tart based on the fruit. I think you should do this experiment again using Mac acid because it’s stronger. It’s what makes the sour candies that much more sour think citric acid skittles, Malik acid sour patch kids.

    • @Geta92
      @Geta92 6 месяцев назад +1

      Tartaric acid might also be worth a try. It's a solid powder, pretty sour, naturally found in lots of fruit and used a preservative.

    • @TheRealTrashman-i8r
      @TheRealTrashman-i8r 6 месяцев назад

      um google? it's guga

    • @TheHaubs11tx
      @TheHaubs11tx 5 месяцев назад

      @@TheRealTrashman-i8r ummm it’s voice to text and I don’t care I could see how it would switch those two words. dude this is a happy channel. Why are you going out being a grammar Nazi on a happy channel go find a political channel and go play that game there bye-bye

  • @Thekingofgodofwar
    @Thekingofgodofwar 6 месяцев назад +23

    My man made psychedelic steak

    • @frstwhsprs
      @frstwhsprs 6 месяцев назад +3

      We going high like it's the 70s with THIS ONE!

  • @sheuxluv3285
    @sheuxluv3285 5 месяцев назад +2

    9:11 is that a meat ball?!?!? …. Yeahhhhhhhhhhhhhhhhhhhhhh😂😂😂😂😂😂😂😂😂😂😂

  • @williamforbes7156
    @williamforbes7156 5 месяцев назад

    good call with trying in moderation first some might get on better with fruits spices but not sours so i like that you guys all teamed up and brought it together, nicely done!

  • @quite1enough
    @quite1enough 6 месяцев назад +7

    Dry age in a sublimated Ukrainian borscht

  • @miumui4001
    @miumui4001 6 месяцев назад +7

    Next gonna be Cocain aged steak.

    • @seijin4426
      @seijin4426 6 месяцев назад

      DEA: Doesn't work for me, brother.

  • @amazonessking1520
    @amazonessking1520 6 месяцев назад +4

    Now we need to do a mix of 50/50 Citric Acid and MSG!

  • @กัสณะจงเจริญ
    @กัสณะจงเจริญ 5 месяцев назад +1

    I want you to try dry aged steak with Thai picked fish or Pla la,It’s gonna be smelly but it’s so good.😊

  • @lead_sommelier
    @lead_sommelier 5 месяцев назад +1

    Instructions unclear, the steak tasted horrible and afterwards my face started melting and I met god and the space aliens, they told me to use citric acid next time

  • @RainbowBrainTumor
    @RainbowBrainTumor 5 месяцев назад +3

    Whats with the fake thumbnail?

  • @Jennifer1..
    @Jennifer1.. 6 месяцев назад +492

    I'm 47yrs old. $73,000 biweekly and I'm retired, this video have inspired me greatly in many ways!!!!💚

    • @Jennifer1..
      @Jennifer1.. 6 месяцев назад

      I raised 73k and Christina Ann Tucker is to be thanked. I got my self my dream car 🚗 just last weekend, My journey with her started after my best friend came back from New York and saw me suffering in dept then told me about her and how to change my life through her. Christina A. Tucker is the kind of person one needs in his or her life! I got a home, a good wife, and a beautiful daughter. Note: this is not a promotion but me trying to make a point that no matter what happens, always have faith and keep living!!!

    • @BarbuAna-cw1wn
      @BarbuAna-cw1wn 6 месяцев назад

      I started with a miserly $1500. The results have been mind blowing I must say TBH

    • @pinguplay2742
      @pinguplay2742 6 месяцев назад

      I just connected her and she responded nicely 🥰

    • @kitttriy
      @kitttriy 6 месяцев назад

      Absolutely! I've heard stories of people who started with little to no knowledge but made it out victoriously thanks to Christina Ann Tucker.

    • @Jonesrn
      @Jonesrn 6 месяцев назад

      I remember giving her my first savings $20000 and she opened a brokerage account for me it turned out to be the best thing that ever happened to me.

  • @19greenlady
    @19greenlady 4 месяца назад

    Try using garlic chives either chopped fine or pureed up with your garlic butter. Game changer

  • @Steven_Edwards
    @Steven_Edwards 6 месяцев назад

    This is one reason why beef to Taki tastes really good is because they use ponzu sauce which is a citric acid-based usually lemon or lime with soy mixture.
    You have very thin strips of the nikutitaki (Sorry spelling badly because I'm using speech to text),: anyway it's served practically raw so you're getting like the inside of a nearly rare steak since it's just lightly seared and then you get the umami flavors from the soy that's mixed in with the citrus acid with that ponzu sauce with a little bit of diced very small veggies like a little bits of green onion and maybe some thin slices of a radish or very thin strips of some sort of lettuce, and it all just comes together beautifully in your mouth but yeah it's citric acid goes a long way with just about any flavor or texture

  • @Feynman981
    @Feynman981 6 месяцев назад

    Pro-Tip for cooking with stainless steel: Just drop water in the hot pan when finishing cooking. It will dissolve all the rest and make a nice fond. You can later clean it with a wet towel.
    Also: never ever use scratchy things to keep the surface intact. As long the surface is prime, nothing will stick to it. If it is scratched, buy these white sponges with the black top. Those will clean any surface again to make them shiny. I cook mostly on stainless steel or cast iron. Never going back to Teflon again!

  • @ridingvenus
    @ridingvenus 5 месяцев назад

    Citric Acid is available in many seasonings at the grocery store..pretty sure about that.
    Its in lots of tenderizers in the same basic areas.

  • @tonymj1973
    @tonymj1973 5 месяцев назад

    Hey Guga!!! Big fan on the channel. On your next steak experiment can you try Lipton onion mix?

  • @HeleTCM
    @HeleTCM 6 месяцев назад

    First: That damascus knife is absolutely gorgeous.
    Second: I have yet to see a side dish that is simple on any of your channels, you are blowing smoke up all of our @$$3$. Still, you're awesome.
    Third: We are tired of hearing that the steaks do not look great yet. We know they WILL look great and you won't disappoint. Change it to, "These steaks are ABOUT to look great, and you won't be disappointed." You'll draw more people.
    With all that said, you go Guga. Keep experimenting and teaching all of us new things. It is greatly appreciated... but still, your definition of "simple" is "simply" insane.

  • @bryantrafton7848
    @bryantrafton7848 6 месяцев назад

    Ok, try dry aging with Salmiakki. It’s a salty liquorish candy from Finland. Can melt it down and then use it as needed. For a comparable experiment, can also try Salmiak Salt. Which is the specific salt component of the salmiakki candy. Could be interesting to see how this affects flavor and meat.

  • @carlbaldz515
    @carlbaldz515 5 месяцев назад

    Am I the only one that thinks guga speaking while preparing the steak sound so satisfying and relaxing?

  • @Flipflop437
    @Flipflop437 5 месяцев назад

    Acid is a preservative (hence why you pickle things in vinegar), so I think the acid prevented the dry age microorganisms from growing.

  • @MissesWitch
    @MissesWitch 5 месяцев назад

    1:35 that's so funny, you turned your steak into an art project!

  • @FireUpYourTasteBuds
    @FireUpYourTasteBuds 5 месяцев назад +1

    Very interesting experiment! 👍

  • @philippkucia8442
    @philippkucia8442 5 месяцев назад

    So delicious, even people at the refugee camp will love this vegan delicacy and its so easy to cook that at home. Thank you for this recipe man!

  • @DeMarcusWard-uk1kr
    @DeMarcusWard-uk1kr 5 месяцев назад

    You always had swagger with the videos, showing them you still got it, guga

  • @tktyga77
    @tktyga77 6 месяцев назад

    Citric acid is basically to sour what msg is to savory, & ofc what sugar & salt are to respective tastes. What might be the closest answer for bitter, such as using the others together with it?

  • @thatguy431
    @thatguy431 5 месяцев назад

    you should make a playlist covrring only your side dishes. they are all just incredible!

  • @JosephStock-dp9ts
    @JosephStock-dp9ts 5 месяцев назад

    Your videos crack me up. I would never even think of doing this stuff but it's so fun to watch.

  • @catalyst979
    @catalyst979 5 месяцев назад +1

    take 2 shots every time Guga says "Balls"

  • @TheRealFrostgg
    @TheRealFrostgg 5 месяцев назад +1

    Business idea: sour patch jerky: first they're sour, then they're savory

  • @jeremymason37
    @jeremymason37 6 месяцев назад +1

    That pile of citric acid reminds me of a typical hotel room from the 80’s. 😆

  • @ToBeKnown-n
    @ToBeKnown-n 5 месяцев назад +1

    GUGA !!!
    CAN YOU TRY *MEAT TENDERISER* THE BRAND IS ROBERTSON
    IT'S VERY COMMON IN SOUTH AFRICA
    THE NAME OF THE SPICE IS LITERALLY MEAT TENDERISER 😂
    PLEASE GIVE IT A GO ,IVE BEEN WATCHING YOUR VIDEO'S SINCE I CAN REMEMBER
    🥩

  • @JokrCanDance
    @JokrCanDance 5 месяцев назад +1

    Hey Guga! Got a new video idea! Have you ever tried smoking meat with meat? Like instead of charcoal, use beef? Sounds like it aint that bad. Maybe try pork, chicken, and fish too? Curious what you find

  • @WickedProxy
    @WickedProxy 6 месяцев назад

    I use that when canning vegetables from my garden. Never tried canning meat yet but I imagine anyone that has will know what this adds to the meat in flavor.

  • @MuFu23
    @MuFu23 5 месяцев назад

    Acid often changes the color of meat.
    I know this because I've treated warts with diluted acid, and assuming you've removed enough of the callus, the wart turns a deep, dark burgundy.

  • @rodrigomuller
    @rodrigomuller 6 месяцев назад

    Pros brasileiros assistindo: o corte que o Guga usa é o famoso filé de costela/bife ancho/entrecôte aqui no Brasil. Um dos melhores e mais subestimados cortes do mundo. Obrigado, de nada.

  • @johnnyplunkett8532
    @johnnyplunkett8532 5 месяцев назад

    Mexican corn on the Cobb seasoned steak...NY idea for the day. Not dry aaged as it would obviously but over night to tenderize.

  • @unknowna4203
    @unknowna4203 6 месяцев назад +2

    You should do an alkali dry age

  • @TCraats
    @TCraats 5 месяцев назад

    Thanks for including the weights of the spices in the video!

  • @stellanarnold
    @stellanarnold 5 месяцев назад +1

    You should dry age a steak in coconut curry powder. Trust me, that stuff is delicious.

  • @spencergray6815
    @spencergray6815 6 месяцев назад +1

    Guga try out Malic acid next time. That’s the sour stuff they roll warheads in to make it super sour. It also is the only way I’ve found to make artificial pineapple candy flavoring taste like you’re biting into a real pineapple.

  • @MissesWitch
    @MissesWitch 5 месяцев назад

    Guga is going from Chef territory to Chemist territory now!
    this is why I love his videos!

  • @ArkayeCh
    @ArkayeCh 5 месяцев назад

    Whoever edited that thumbnail I both applaud and am in fear of you.

  • @user-ng4fk5hd6m
    @user-ng4fk5hd6m 5 месяцев назад

    Guga I have the best dry age idea, hands down. Dry age in minced garlic. Do IT!

  • @waynellewellyn5625
    @waynellewellyn5625 6 месяцев назад

    What happens to the offcuts from all these experiments Guga ? Love watching your work 👍🏴󠁧󠁢󠁷󠁬󠁳󠁿

  • @EJej-z5g
    @EJej-z5g 6 месяцев назад

    because once Guga was done showing off his beautiful side-dish into the kitchen I ran dying from hunger and the only thing was left to do was EAT

  • @RemusAlexH
    @RemusAlexH 6 месяцев назад

    since you tried Citric Acid, might as well try the real thing which is freshly squeezed lemon juice. And one extra, you should also try the apple cidre vinegar dry age. Carefull, ACV if left a long time should desintegrate the steak.

  • @Cripplified
    @Cripplified 6 месяцев назад

    Guga: but c'mon now, this one is easy at it gets
    Me, eating instant mashed potatoes as a side: Sure, Guga, sure.

  • @fabiets158
    @fabiets158 6 месяцев назад +1

    Guga I suggest you put against your most successful experiments and make a FINAL STEAK BATTLE 🥩

  • @godking_ginge
    @godking_ginge 5 месяцев назад

    Ha, first time I've seen a guga side that I've already done before! They're quite good!

  • @walkingcorpse1224
    @walkingcorpse1224 5 месяцев назад

    Heh, I'd like to see a video where you dry age your steak in gold. 😂 Could definitely work as a special episode for a celebration or something.

  • @Pillandelta
    @Pillandelta 9 дней назад

    No Guga, you are a master cooker, that is why it's easy for you to make, easy for us is making scrambled eggs.