The GREATEST Chicken Recipe I ever Made | Nashville Hot Fried Chicken
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- Опубликовано: 10 июн 2020
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Fried chicken is always good, but this one is special. I never thought that this would be so amazing and it truly was. This Nashville Hot Fried Chicken is out of the world and the best part is that it's easy to make.
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HOW TO COOK NASHVILLE HOT FRIED CHICKEN SOUS VIDE
I cooked it for 2:30hrs @ (167°F / 75°C)
* Wet Mix *
2 Cups Whole Milk
4 tbsp Hot Sauce amzn.to/30kW2sD
2 Whole Eggs
* Season Oil for Fried Chicken *
3 tbsp Cayenne Pepper amzn.to/2Un3L5H
3 tbsp Brown Sugar amzn.to/3dJstol
1 tbsp black pepper
1 tbsp garlic powder
1 tbsp smoked paprika
2 tsp salt
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#HotChicken #FriedChicken #SousVide 
Развлечения
Install Raid for Free ✅ IOS: clcr.me/htzNT2 ✅ ANDROID: clcr.me/0DQUpO ✅ PC: clcr.me/6aqb9R and get a special starter pack 💥Available only for the next 30 days
Love your videos Guga
damn i cant believe he fell victim to the virus that is raid shadow legends
@@kidsarecheese9198 yea 😂,but forgive him bro we need his wagyu content
Guys, sorry to bring it to you, but you won’t make it on Hot Ones.... maybe to half of it... Cayenne is child’s play...
oh maybe an idea for a new video: make sous vide fried chicken wings (10 each) and get the “Hot Ones” sauces and coat them....
you getting that wagyu a5 money lmao
Guga's positivity and love is what we need more of today
respect.
@Erik Cnating
No, he is saying that we need more positivity for Trump.
@Erik Cnating what does that comment have to do with trump though?
I would be more positive if i got to try this chicken 🤣
@Erik Cnating trump2020
No. NO
Not you too
I cannot escape raid shadow legend
Sponsors
They’re everywhere
[GD] TheLastGame gotta collect that bag tho I’m sure the money helped especially rn
Not the first time.
Stop being a puss he is taking their money
Let's be real. Guga doesn't play Raid. :v
2:51 3:17 3:37 4:02 5:59
“With All That Being Said”
underrated comment 😂
HAHAHAHHA wow
Hahhahaha, nice!
BAHAHAHHAHAHA!!!!!
What is the meaning of "With All That Being Said" ?
Im am Indonesian & im trying to learn english.
I like how they put the chicken on bread and then never touch the bread again
It's the same way in Nashville. The white bread is basically just a cheap, biodegradable grease sponge. :)
Soon as they turn their backs, the bread runs out the door
Kaleb I.R. I eat the bread every time. The bread is my favorite part 😬😬😬
😂 I just moved to Nashville and noticed that too! I don’t think I’ve ever seen anyone eat the bread
Presentation is important
My girlfriend loves when I watch so she can say:
“I know it doesn’t look that good right now, But Watch This!” 😂
She’s a keeper
6:34 i just heard: "¡Pimienta negra, recién molida!"
El pavo what does it mean?
@@connorssmallengines6663 black pepper, freshly ground
@@connorssmallengines6663 he mentioned Oscar and that's what he always says
@@connorssmallengines6663 fresh grounded black pepper, that's like the slogan of the channel "La Capital"
Eduardo Portas is it spanish or portuguese ?
But look, he just mentioned “ El que chulada”
pimienta re100 molida papa
TREMENDA Joyita papá
Pimienta recién molida
El gran western union
El "mira lo que te vas a comer"
Guga’s voice sounded so dead when he said “Raid Shadow Legends” 😂
I need to see Guga on Hot Ones now 😂🔥
Angel going for the Abe Lincoln!
Angel looking Amish af 😂
@@shamrock7599 exactly. Beard no mustache.
I always wait for the line "I know it doesn't look that good right now but watch this" its so perfect
5:37 Raid ad skip
Have a wonderful day
This is BY FAR the best comment.
This single act would get anyone in to heaven
@@accesdenied9104 hhahahahha!
I just replicated this recipe as carefully as I could. I'm from Memphis so I'm pretty familiar with Nashville Hot. This recipe is damn good, but my personal tastes are more heat and less sweet. The next time I try this I plan to use hotter chillies and just a touch less brown sugar. Cayenne pepper is too mild for this recipe. Still tastes great though!
Sounds like everyone I've met from Tennessee, they don't play with spice over there
Guga infamously can't handle spice at all so that makes sense
I just made this and it's amazing. Used toasted sesame oil instead of the frying oil to get a little extra smoky flavor. Absolutely do this one guys!
Can I use chicken wing
Looks amazing, I will be trying this recipe Saturday. Thank you!!!!
I was super excited to see this. I've had Nashville hot chicken and it's probably may favorite food. So much so that I've made it at home, so I was excited to see Guga's take on it. The crazy thing is that at a lot of hot chicken places this recipe would probably be considered mild. I've seen recipes that double the cayenne pepper for "medium" heat. Also, hot chicken is super good with ranch.
1:38 I like how as he added the other spices he decided he needed more and more brown sugar 😂
Nah that's just the brown sugar settling. But I see how it would look like he's adding more.
Guga as Ballet Instructor? Video, please! 😊
You really don’t want to see that 🤣😂🤣
@@SousVideEverything kinda do. Also martial arts instructor, which art?
Ballet Dance Everything
Love your show and your enthusiasm ! You’re buddies are lucky !
What makes you unique and a great RUclipsr chef is that you cook with love and for family
1:45 binging with babish would like to know your location
TINY WHISK!!
Tiny whisk
tiny whisk
Christopher Young both the whisks or the channels?
TINY WHISK GANG
I love the part where their faces go red😂
I love your content. I love your positivity and cinematic approach to cooking. So awesome, all of your videos are amazing
Making this today. Thank you for this video! You are amazing!
Angel is on his way to becoming a master chef.
@sousvideeverything whenever you go to Nashville, you need to go to Biscuit Love in the Gulch. They have the best chicken biscuit I have ever tasted!!!!
Gugas positivity on Max today, just good vibes man. Thank you so much for the content, love from the UK bro!
I’ve never been this excited for an SVE video like I was for this one!!
Oscar from La Capital: "ira na más que joyita"
At what temp, and for how long, did you fry the chicken? Love the channel! Just learning Sous Vide cooking and find myself inspired and referring back to your vids often!!
I would guess around 375 and time shouldnt matter too much since chicken is already cooked so till crust is nice and brown
Guga,
I made this today. Never tried SV chicken as it always scared me, but I have to say this made the most amazing fried chicken I have ever made, let alone ever had. AMAZING!!!!
I’ve been waiting for this video for ever
Guys come on, Raid Shadow: Legends might not be a great game or sponsor, but Guga needs the money okay, you guys don't have to point it out anymore
This video is sponsored by Raid Shadow Legends...
"It might not look good right now.... but watch this...."
Made tonight. Incredible!
This channel is always making me hungry, Nashville chicken is one of my favorites
Hey guys during this so called pandemic I was pretty down and my business took a really big hit . Watching you and Guga foods has taught me so much , it has brought me from a depressed state to actually enjoy cooking and family , just want to thank you guys , keep the smiles it helps us all!
7:18 guga I think your face signifies that your brain currently is medium rare
I made this tonight...it was delicious -- the method of making the chicken worked great, little bbq sauce for the boys, teriyaki for the wife and the hot oil for me.... dear god it was great. Thanks for another awesome recipe.
Happy you love it! Love from Nashville
I never thought I’d see a gaming advert on a man making chicken, they really have no shame
I never thought I’d see Vladimir Putin watching a man making chicken
Who remembers when Guga couldn’t cook white meat back in the office
One of the best channels out there. Thank you for sharing with us Guga
That looks awesome, will definitely be trying this!
Someone's been watching Joshua Weissman again.
Orange chicken next?
I made this tonight for my family but only used 1 TBS of cayenne. It's absolutely delicious and still plenty spicy! But now I know why they use that white bread to soak up the extra oil👍
Man, I just love u videos and u guys! Keep going
If ya man dont eat chicken the way Angel eats chicken. Put him back.
lmao
Blyaaaaaa
Get Sponsorblock :)
I mean, how else is he gonna spend hundreds of dollars on meat for a single video?
@@vitalepitts this isn't his primary job.
@@FireFlyDark what does he work as?
@@Pullixq Thanks works like a charm :)!
We tried this tonight and it was dang good. Thank you!!
Guga, I was inspired by this and made some delicious Nashville Hot tonight. I have not yet made the jump to sous vide, but hope to soon. I love your channel!
4:52 that burned marshmallow guy looks like Guga😂😂
Why is raid shadow legends everywhere how big is their marketing budget
Nice one bro,, i really see the effort u make in both of your channel,, keep it up bro!
You’re the cool uncle that never throws away food
Love it
Oh no raid shadow legends got guga too
Not the first time mate
He's been doing it for over a year, nothing new
NO please NO please not you.Damn you raid shadow legends,damn you
This is what we get for killing all those spiders and ant with RAID products, they are now coming back and infiltrating RUclips
Just came across this video, and had to try it. So good 👍 Thank you!
I've made this recipe many times. Going to make it tonight. It's delicious
Nice. Should have used buttermilk instead of whole milk.
Science: buttermilk is used to tenderize. In baking or cooking. So if you sous vide then you really don't need buttermilk.
@@roddrickcarter2805 Science: buttermilk doesn't taste the same as whole milk
I agree
@@stikk3943 thanks for making observations i guess. I know that because of the acidity in buttermilk. Which tenderize products 🤔 that's why I said science
How could you Guga, how did Raid Shadow legends get you!
He gotta get that bag
You know what, I need this! Definitely will give it a try. Thanks for the upload!
Ohhh, my badge has changed, nice!
Thanks so much for your support brother you been along for this long ride! I will be making a video to my blackbelts. Give me suggestion of what you want to see cooked and let's do it!!!!!
Been waiting on my favorite/my home. Nashville hot chicken 😁
Only caught this on the second time I watch the video, hit me up on hot ones I'd love to see Guga and Angel on hot ones
i understand sponsors help Guga during these hard times..... but some sponsors are just trash 🤐
@Benghali In Platforms :/
Never this early, love the videos!!
Hey Guga watching your amazing videos itself is a therapy in these quarantine/lockdown time 👍🏼 Keep it up Bro ! 💞💐
I used to love the white meat of the chicken but now prefer the dark meat. Seems juicier and more flavorful.
I love your enthusiasm for cooking this! Great vid!
I converted from white meat to only thighs about 15 years ago. I regret not trying thighs for the first 25 years of my life
I've actually been thinking, "guga should make Nashville hot chicken." Glad you got to it, it's a really good recipe.
Awww not as early like i was on the last video x3 great vid as always guga
Hey from Nashville!!! I gotta tell you. EVERYONE has hot chicken around here but Hattie B's has perfected the legend that Prince's started 100 years ago. The reason I wanted to leave a comment is to tell you that I found that adding cayenne pepper to your Guga's Rub make's it really close to Hattie's seasoning. That's how I get my fix at home. You definitely need to try it that way too. Angel is right... IT'S ADDICTING!!! I live here and go for it at least 2 X's a week. After watching this, I'm heading for lunch at Hattie's. Let me know when you come to town. Would love to meet the man that made me go sous vide and changed my kitchen forever!
Watching his videos keep me awake all night
Going to have to try this. I love Nashville Hot chicken!
His laugh always get me excited when he sees Angel scared or excited😆😂
Angels hair be looking extra suave. Great video!
This looks so tasty!
We love you guys
Guga's face turned red with the first bite LOL!
It looks delicious!
Spicy foods like this really made me hungry every time! 😋😋😋
Angel is glistening! 🤣
What a freaking awesome channel.
Guga, i love the intro, please keep doing intros like this!
Looks delicious 😋
“You looked scared bro!” Damn caught his ass.
Your one of the best RUclipsrs 🔥🔥💯
'We area also the ballet instructor...'
The pictures in my head! If only one could un-hear things... 😂
I think we need the Guga does Ballet and Martial Arts video!
I bet that is so freaking good!!!
Well Guga, now you really have to make a ballet video🤣😄
Nice video man. I think i will try this soon even though i mostly grill in the summer time.
It's easy to make great food when you are starting with Wagyu prime rib. Making something delicious from everyday ingredients like this is how we know Guga has real chops.
No one
Gouga:-
This one is amazing ❌
this one is phenomenal❌
This one is fmaizing✔️
8:20
Your helping me to be a better cook, so thank you
Just tried this Guga....holy cow so good! Just got my sous vide. I too am sweating like crazy
I need to remember this one since my family does TONS of chicken all the time.
Wish he had a restaurant in my neighborhood. I'd happily taste test any recipe!!
New game, take a drink every time Guga says "with all that being said"
I just bought a closed down restaurant Guga. I plan to not only to continue my very close review of ALL of your "Stuff", I will be following your instructions in duplicating your most excellent items.
After my tasters vote on the results and agree, I will be adding some of these items to my menu from your cooks, so keep 'em coming "Bro"! (I also have a "Super Taster" like Angel ;)
Nashville represent ❣️❣️❣️
I think I'm going to try this tonight!
Things you can say on the bed and in a Guga's video:
1. "I know this doesn't look that good right know, but watch this!"
2." I know this sounds very simple and, when I was doing it I was skeptical myself."