Sous Vide BUTTER CHICKEN the BEST Indian recipe I’ve made!
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- Опубликовано: 26 авг 2024
- This is by far one of the most popular chicken dish in india and I finally got it perfect! It's easy, simple and delicious to make. Getting it done sous vide is perfect because it allows you to store it and have it ready in no time for lunch or dinner.
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* CHICKEN GRAVY *
500 gms roughly slit tomatoes
100 gms roughly cut onions
1 tbsp garlic paste
50 gms cashew
1/2 tsp garam masala amzn.to/2wB4s2N
4 tbsp sugar
2 tbsp kashmiri chilli powder amzn.to/39pAgVz
5 tbsp butter
3 tbsp cream
2 tbsp malt vinegar / 1.5 tbsp White Vinegar
Salt to taste
* SOFT DOUGH *
1 cup All pourpose flour
4 tbsp. Oil
½ tsp. salt
⅓ cup water
* EGG FILLING *
1 cup onions, sliced
½ cup tomatoes, sliced
½ cup assorted mini bell peppers, sliced
1 tsp. cumin
½ tsp. turmeric
1 tbsp. Chilli powder amzn.to/39pAgVz
¼ tsp. garam masala amzn.to/2wB4s2N
1 tbsp. Ginger, garlic and green chilies, crushed
4 eggs
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#Chicken #SousVide #Recipe
Guga! You should do a top 10 list! Your fav 10 dishes you’ve cooked over both of your channels.
YES!!
This^
!!!!!!!!!!!^^
Both channels?? :-0
Derp the wagyu truffle carbonara will definitely be there
I threw away the juice and now he comes to my window every night with his torch whispering "I know you don't look good right now" and i'm terrified :(
😂😂😂😂😂
But watch this, while you're still able to! :P
Did he back u up and and throw u in the sous vide before?
🤣🤣🤣
NIce one ahahahah
I made this evening. First off, holy moly it was a huge amount of work. Just because the video is only 12 minutes long doesn’t mean the cook will be that short. It was legit 3 hrs in the kitchen. With hard work comes great reward though. It was fantastic.
My folks went to India last year and this was my Dads favorite dish. They are coming to town in two weeks and I can’t wait to make it for him.
Thank you Guga for the amazing recipe and the inspiration to try something new!
Instant pot is faster
@@brandielewis4623yeah, so is uber eats
If this was too much work,try biryani
Please watch some Indian guy making butter chicken. This is nothing close to Indian Butter chicken. Its an insult to us Indians.
This is something that you cook an absolutely massive amount then divide it up and freeze it and heat it up next time you want it
“You are the master of your eggs”... I thought he was going to go all chef John on us
Let the flavors get to know each other. Guga has been seeking inspiration from other RUclips chefs! I have no issue with this, he always puts his own spin on things.
“After all, you are the Proctor & Gamble of how you want your eggs scrambled”
@@NickBLeaveIt I read that in Chef John’s voice.
@@NickBLeaveIt 😂😂😂
You are the Rosanna Arquette of your Indian pastry covered omelette!
Hey Guga, well done bro.
The ingredients are almost there, the Sous Vide technique is the best since the flavoured are trapped with in the bag.
Two quick suggestion
1) next time please try to bag up the ingredients of the gravy except the cream and sous vide them.
After removing from the bag reduce the liquid as much you can separately to be added to the gravy in later stage.
Grind up the things along with the reduced juice.
then heat up butter drop the grinded & strained gravy in the pan and then add the cream to finish off.
2) chicken was done correctly, just use your flame thrower to get the charred flavour OR grill the chicken on a regular grill instead of pan frying them.
That charred chicken flavour will elevate your dish to a next level.
Cheers bro...
I hope you try this
Regards.
Thanks for the suggestions
Cheers!
Sous Vide Everything make tandoori chicken for us
Great suggestions
@@SousVideEverything If you put a burning coal in a small bowl and fit it snug in the middle of the chicken in a larger utensil and drop some clarified butter on the coal and cover it for an hour to infuse the smoky flavour before pan frying it that tastes lot more authentic than a simple fried chicken.
@@SousVideEverything happiness is watching you cook indian food and smiling with every bite!
Love You Guga!
Love from India❤️
I've made conventional butter chicken many times, and it always turns out delicious. But today I tried this technique (using my own recipe), and it was absolutely the best I ever had. One ingredient I highly recommend is dried fenugreek (methi) leaves, which give the dish a special and authentic flavor.
Could you share the recipe?
Then try tandoori as well. You're literally a grill master.
General kenobi
@@SenorOsum i see you’re a man of culture as well
@@muhammadmunawwar7351 men* of culture 🤝
Watch him boil the chicken then torch it and claim its tandoori chicken lol
Tandoori is a great way of cooking for sure. But the channel is Sous Vide Everything and if you’ve never tried that cooking style you are definitely missing out
My dude, I am from New Delhi, India (the birthplace of Butter Chicken) and a big fan of your show.
Did I mention that butter chicken is my specialty in the kitchen?
Your recipe is BANG ON, it's so refreshing to see the western world taking on the authentic recipe!
Butter chicken is made with left over tandoor or grilled chicken and not with boiled chicken. Learn something about cooking first.
@@GlamStrokz Yeah 'Cuz everyone has a tandoor oven at home...
I have had this before. It's unbelievable.. delicious
You did pretty well Guga! Only one element missing is the Naan(Indian Bread) . With rice it's awesome but with Naan oh boiii it's the best combo! I also want to see your rendition of Biryani. Keep rocking 💪
Rice needs Jasmine or saffron too...
Paratha is the real shit
Falk Fink i see, fellow South Indian 😂
@@jeremyjohn9313 i'm german lul
garlic naan is even better, but ya naan and butter chicken are awesome together
This is the 4th try at butter chicken. All we're massively over spiced with the garam masala powder and other spices. Alternatively yours was amazing. Thank you for the recipe and street food, can only recommend your channel, steaks, food and of course your butter chicken! Keep up the good work! Greetings from Germany!
I want a copy of Guga's cookbook. Pictures with exact quantities down below. 😜
These videos make this quarantine so much easier to get through.
So true 💯
thank you for showing my countrys cousine love! didn't expect that and ive been watching you for a while so this made me so so happy! :)
yh but who strains it
@@risheeeesh512 it not indian style? i saw pak restaurant before they strain it
I see the recipe for the chicken gravy but I don't see exact ingredients to put on the chicken in the description. Can you update the description or reply to this comment with them? We love your videos and just made steaks and now I can't wait for this chicken. Keep up the great work, and I'll continue to enjoy and be inspired by your videos.
@@roelpasschier-sl7yn and fresh ginger
You forgot about the "good amount" of garlic paste
Agreed !! Why can’t he leave a detailed recipe
@@roelpasschier-sl7yn I must have overlooked the weight of the chicken. Did not hear how much chili powder. Though, as you stated, he does say salt & pepper and add fair amount of garlic paste & ginger paste. I’m just wondering how many grams chicken & how much chili powder(?) I’ll go back again, but I don’t believe it is stated.
@@roelpasschier-sl7yn And right after Guga says "as always the amounts are listed below", and they aren't.
Another great video, Gugu! Love to see Indian food on your channel. Although I have a few recommendation that will make your butter chicken super delicious.
1) I think you can employ the blow torch method to char your chicken a bit as the butter chicken gravy loves a bit of smoky kick in it.
2) I'll recommend that you lower the amount of sugar and actually just let the gravy cook down with the chicken juices and the chicken for a bit to let the flavours combine well together, instead of dunking the gravy onto cooked chicken. The best part of Indian cuisine is scrumptious unami gravy that we love just as much if not more than the meat.
3) Something that is very true for Indian cuisine, you gotta let it rest. Just box up the whole thing, throw it in the fridge overnight. The gravy tastes much much better the next day.
4) Final tip, very important to butter chicken curry - Finish off the stove with dried Fenugreek leaves, it gives it a nice herby and we'll rounded flavour very particular to North Indian cuisine.
Thanks! Lots of love from India
Guga, you should explore Indian Cuisine more! Tandoori, Biryani, so much good stuff awaits!
biryani isn't indian cuisine btw
Nahid Kamal what is it then 🗿
@@brownmessi2196 arabic / pakistani i beleive
@@nahidkamal3218 hahahaha...in your dreams.
@@theUnArtist He's right though, biryani didn't originate in India, its a Persian dish and is much more popular in Pakistan and Saudi Arabia as its much more popular with meat
Your reaction to an Indian food was amazing guga😍😍...I'm watching you from past 1 year and wondering that have you ever tried an Indian dish...love from India my friend ❤️
I would love to see a "world's most expensive meatloaf" using waygu, iberico pork, and the best ground turkey you can find
Hello sir I'm an Indian and I can its the best butter chicken recipe I have ever seen in my whole life and sir your representation makes me ur deciple.
Thank you sir for such awesome videos n recipes
Love n support from India
Sorry sir for late reply as I'm new to this channel.
"Have you ever been into an Indian restaurant"
I remember when I was allowed to go into an Indian restaurant..... a very very long time ago. :-(
Probably the first place im going back to when this whole quarantine blows over, i LOVE Indian food
@@-Sirens- im indian and lemme tell u, if you go to india and actually eat the authentic stuff, you will think the ones in america is hot garbage 100%
Why can’t you go to an Indian restaurant anymore?
@@MyBlackandRedCZ because restaurants are closed due to covid-19
@@piggiesyumbacon9510 You can still order takeout.
ahh I see you are a man of culture, using chef john's reference.
This looks amazing. I'm just starting to cook sous vide. I don't see the recipe for the chicken . . . only the gravy and egg wraps.
Hey sir, greetings frm West Bengal, India. Ur take on Butter chicken was absolutely spot on. It looks amazing and absolutely traditional.
P.S. I love ur videos, especially the ones where u prepare world class steaks. They look mouth watering.
As an Indian, I am really proud of what you've made, Bom trabalho
This isn't how butter chicken made bro.
@@shrinarayantiwari839 But still, it's pretty damn good
“It’s so good it’s making me cry” I love this channel so much 💛😂
How did you the the full recipe?
Guga. A hearty thank you from India. Its a lovely version of our fav dish. Thanks
You sir, are absolutely amazing. I mean that in all honesty and intent. You make my day better, and you add flavor to my life. Your skill is unmatched, and I will boldly say you have surpassed all other "famous" chefs, including Gordon Ramsey. I have followed your cooking and have made some of the best food for my family and friends that they have ever had. I am forever grateful to you good sir. Keep doing what your doing, you have achieved, and will be recognized for your skills on a massive level! You are a master at your craft. Thank you
Saved to my "Favorite Recipes" playlist as soon as I saw the title. Thanks for making one of my favorite dishes, Guga! You guys stay well.
Where is the recipe?.?.?.?
@@chesterscruggs8700 It's in the description if you scroll down a bit.
You guys looked like you really enjoyed this one. Some more Indian recipes would be great to watch!
Ah Guga, you make me want to eat 24x7! I suppose that's the level of inspiration that you generate, this looked absolutely amazing! I wonder if you have any Tandoori chicken recipes up your sleeve. That's possibly one of my most favorite Indian dishes although they have any marinated/grilled chicken varieties that are not so popular here in the US but are wonderful and amazing in India.
Love when you use “the real stuff” your dishes always pop more than usual!! 👌🏼
Sous vide "Nasi Lemak Ayam Berempah" a.k.a coconut rice with sambal and crispy spiced fried chicken
Sous Vide rendang lah hahah
@@jintanmanis5000 sedap jugaaa..haha
2,000 subscribers away from 1M! That is Deeeeeeeeeeeeelicious brother.
Being an Indian person I have a small suggestion. We usually cook the kashimiri chilli in the oil, butter or ghee for a few minutes. In Indian cooking the oil is what absorbs the spices flavour and spreads its goodness throughout the dish.
Love your channel Guga, would love to see you make tandoori chicken seeing as you are the God of grilling.
Indian fan here. This made me real happy.
"You're the master of your eggs". That's a nice motivational quote.
What are the dough snacks you made.? I'm Indian and have never seen them before 😅
Seriously 🤣🤣 kya to banaya hai
Some Bengali treats are like that
Bangali ka Spring roll hai ye par firbhi egg kyu dala?
Kathi roll hai. Almost
Chung kuns😆😆
Sous vide AND INDIAN FOOD? This must be my lucky day. Thank you Guga. I really needed this.
Guga! I want to be the first to congratulate you on 1 million subs on SVE!!! I've been watching for years and am so happy for your success!
5:05 ”You are the master of your own eggs“ have to keep that one in mind next time I‘ll have a print
That one looks great, so how about trying a Mexican Mole some day?
Yes please! I love mole.
Spicy mole or sweet mole?
Sharkking por que no los dos? 😉
@@user-zb6lg1xj3k 👀
@@user-zb6lg1xj3k mole oaxaqueño?
the dough is called prata :3 idk if that's what ppl in india call them but in singapore we call them roti prata and we usually have them dip them in sugar or, with fish or veg curry. mostly enjoyed as a late night supper snack :) we eventually found ways to turn it into a dessert w fruit jams or banana and chocolate
Not really an Indian preparation style but then again, you did it your way. Cheers buddy, great content.
Guga, you gotta do Beef Ishtu (Beef Stew). Its a delicacy in Kerala, South India, usually eaten for breakfast on a nice Sunday morning
I would love to see your take on some Persian/Iranian food , especially something like kebab koobide
POTATO EH-81-ATG Kebab is turkish bro
@@nailtemel653 every country in middle east plus india have their own kebab for example koobide that potato said is originated in iran and with a little difference in iraq
He's the only youtube chef that when he blows his own trumpet and say how amazing his cooking tastes, I actually believe him.
You should definitely cook Rendang! I dare you to make that dish.
Maybe it’s too spicy for him 😂
I've been fasting for 3 days, it's going really well....... And then this pops up 🙄
Και; θα θυμώσει ο φανταστικός σου φίλος;
Try doing Tikka Masala 👍
Tikka masala is actually Brit
@@darealg6823 Yes I know, what has that to do to my request?
Just made the butter chicken per Guga's recipe.... It was good, but not the most amazing I've tasted. If you are not good with spicy, then be conservative with the chili peppers. Also, if you are wanting more savory, don't use that much sugar to cut the acidity. Thanks for the recipe Guga and encouraging me to try to cook something I typically buy instead of making myself 👍
Ioben Borbiliac I made it first time this evening. 2tbsp of Kashmiri made this curry too hot for me, burning lips for most of it 🤣 also found 4tbsp of cream to be nowhere near enough.
Even a lot of restaurants won't have their gravy this smooth cause it's time consuming. Looks sensational
His food makes me hungry. Tonight’s dinner is this chicken
Like your version... I believe you could have made a blow torched version of the chicken... And the smoke aroma and flavour in gravy would made your day even wonderful...
That looks good!😍 was a bit different from the traditional one but boy does that look delicious! Do try it with a 'naan' once.. u'll love it! It can be anything from a butter naan, cheese naan or a garlic naan. 😁 its an indian flat bread that goes perfectly with butter chicken.
P.s - its good that you used the proper ingredients like the kashmiri red chilli powder!😁
Guga, just one tip, next time you make butter chicken cook the chicken in the gravy itself and slow cook it, and also eat this with butter and garlic naan , you won't regret it, when you're cooking a chicken curry when you cook the gravy and curry together, that gives the perfect blend of all the spices and chicken, also use cumin powder for marinating the chicken
I am an Indian and the dish you made is perfect
Yo dude you're so close to 1Mil subs on this channel as well!
Oh my God. I made this dish tonight for supper. My wife and 3 sons didn’t stop eating to talk. It was absolutely amazing. Great recipe Guga!! Thanks for all the recipes and videos.
I love that you find a way to use everything right down to the juices in the bag
Should've made some naan as well!
Naan is a must for me with Indian food like this, to tear into chunks and scoop up sauce
Exactly, instead of those never heard of Indian snack
Naan is the only way to clean all that delicious Butter Chicken gravy off a plate.
Naan is good but paratha is easier to make for beginners
I guess he made naan of that.
Fenugreek leaves for a pronounced aroma.
Every time he says "Indian" I think of American Indian food not India food, a lot of people talk like that! Love the Videos I'm getting a Anova soon!
So close to 1mil subs! How exciting!!
Early, Guga your food is amazing I've watched over 70 of your videos this and the other channel combined.
I am an indian, i loved the way you prepare india's famous Butter chicken ❤️.
I made it today and it was so amazing. Delicious! Fantastic recipe, thank you!
I don’t think I’ve seen the two of you NOT stop talking about a dish with this much energy before. Butter chicken, aloo gobi and basmati rice is my fav Indian dish. I hope you used basmati?! I’m going to try your recipe this weekend. It’s best served with naan.
3 people who can’t find flour or chicken at Walmart downvoted😂😂😂
oh now there are 107 of them🤣
Aldi here usually has flour. A lot of places have none.
You should do a dry brine experiment try dry brining steak,salmon,lamb,or venison
Guga’s recipes have never disappointed me. He tells it like it is and the butter chicken was next level good! I’ve never Sous vide chicken before and was absolutely amazed how tender it was…never had chicken that tender & flavorful! I saved the bag juices, Guga and plan to make your ramen down the road. Keep up the good work!
Indian food is all about creating a perfect balance between spices and using fresh ingredients
Would be helpful to have the measurements for the actual chicken and seasoning
He likes cooking medium rare so much he likes his eggs that way too
👍🎉Congrats on 1M subscribers.🎉
Wishing you continued growth & success. 🤗💝🤗
When guga said the eggs were 100% vegetarian I laughed out in the sounds of a no onion no garlic family 😂
You should try to use coconut cream/milk rather than whippping cream
Na most Indian restaurants use regular cooking cream
2:33 Guga's been refrencing babish a lot recently.
As an indian, you nailed it!
👍Maumau seems to be more talkative & happier these days. I used to think he was grumpy in the previous years videos. 🤗
Hey guga!!
Eat by hand. Indian food is made to eat by hand.
Love from India ❤️
Never ever ever put cream in butter chicken. The ingredience is in the name but add tomato
Guga, I would suggest you to try "dendeng balado", or "rendang" from indonesia
Love from India!
❣️🇮🇳
Maomao been bulking up during the quarantine
Guga! Your recipe in the description is missing the amount of chili powder, garlic paste and ginger for the chicken! I'm making this tonight bro, I'd rather not guess!
Well this is unique ... An American version of Butter chicken. I'll try it for sure.
I cooked this today, exactly the same way Guga did.... it was incredible!
"Master of your eggs" ,good call
2:00 TOP 10 RAPPERS EMINEM WAS TOO AFRAID TO DISS.
Guga!!! Big fan from the Philippines. Sous vide some of our best dishes! Bulalo, Papaitan, Sisig, Sinigang, or Adobo! Desserts such as turon, maja blanca, pichi pichi.
Newfoundlander here. It’s not strictly Canadian, but I have a good suggestion that’s popular up here in the North Atlantic, Cod au Gratin. If you can get your hands on some Cod, it’s essentially a seafood and scalloped potato sort of dish, and it’s very rich and delicious. Normally I wouldn’t combine fish with cheese, but you pull off a good Cod Au Gratin and it’s like you’ve found the 8th deadly sin, because fish and cheese shouldn’t be THAT good together. Tastes pretty damn good with some fresh mushrooms in there too. I suggest adding some onion powder to your cheese sauce as well. A little extra onion flavor along with that cheese goes a long way in Cod au Gratin. That tender flakey fish comes in light at first, because you get that initial hit of cheese and onion, and the seafood flavor builds as you keep eating and the whole thing coats your mouth and wraps you up like a warm blanket fresh out of the dryer after coming in from the cold rain.
The sauce looks a little too runny
Mustaq Tahmid Isn’t butter chicken supposed to be runny?
ChauNyan its supposed to be smooth but not as runny as that
Mustaq Tahmid Ah
agreed, the dish is called murugh makni in hindi which means smooth chicken. as in the sauce is supposed to be smooth! and he forgot one key ingredient...the kasoori methi (fenugreek leaves) that are known to give butter chicken its unique taste
Yeah in my opinion I prefer it to be about as thick as cheese sauce
"Exact amounts in the description"
Doesn't add the amounts for the sous vide chicken in the description. Can someone help me out?
mottomanic More than likely just a regular bag of chicken that you can get at your local grocery store, five to ten pounds of chicken, I can’t say how much they weigh when you take the bones out and such.
Just put how much you want
How much ginger and spices?
@@mottomanic ginger looks like a tablespoon, the spices are in the description
167C two hours
Some crushed dried fenugreek leaves in it and 5star hotel perfection.
Chef's kiss
I love how excited they are about their food! Great stuff! Preise continue!!
me: *starts watching the video*
guga: "next we'll add cashew nuts"
me: *cries in tree-nut allergy*
cashews aren't nuts tho
Cashews aren’t necessary
You can skip cashew nuts in butter chicken if you want to. Just add more onions instead. No, MORE ONION!
9:35 110% vegetarian and Uses egg 😂😂
mohammed zayan eggs is vegetarian, just not vegan.
Vegetarian is strictly just no meat. Eggs aren’t meat. Vegan is any animal product and byproduct
I love love LOVE butter chicken.. I have got to try this. Thanks.
Watching three years ahead of time and glad to see Mamau. Miss seeing this guy in Guga's videos 😢