I know its weird... but maybe using some "meat glue" would be fun to play with. Maybe using meat glue with the good stuff and cheap stuff together and see what happens.
The size of waygu he sliced is almost the exact size of waygu steak at Costco that cost about a $100.00. Then $30-$50 for the "regular" meat and boom-you got waygu "tainted" dinner for eight.🤔🤔🤔 It's doable.
Exactly, that steak is $500, and most people in the world can't afford it. I still love his videos, but his titles are becoming real click-baity as of late.
“Go nice and slow so you get perfect slices just like this, and my recommendation is to cut it slowly so you get slices just like this” - when you’re writing and you have a word count to hit.
I really think you could have benefited from having a control prime rib roast. I always enjoy being able to see you truly compare the texture, taste and look of the end result. Love you Guga! 🥩
I wish you’d do some experiments with ostrich meat. It is super tasty! It’s usually grilled hot and served rare, and it’s amazing that way, but I have found it difficult to find good sous vide recipes for it. I want someone else to do the experiments for me... It is not all that hard to mail order in the USA, and I’d love to see what you think of it. I think you’ll be surprised.
I once saw a docummentary "how to make chocolate" and the first step was "start with this huge slab of chocolate and melt it"... I laughed my ass off. This is almost the same.
Idk if you'll end up saying this at the end, but maybe this would look better by injecting beef tallow? Would wagyu tallow taste significantly different? That might be an even more affordable experiment too.
OH! It looks like you already did it with the eye round steak. I guess the better the cut is in the first place, the better the result with the injector.
Guga: And my recommendation is go nice and slow so that every single slice is perfectly made, just like this. Also Guga: And my biggest recommendation is to go nice and slow so that you get perfect slices.
Hi Guga!! I have to recommend a Greek traditional recipe that is so good, its called frigadeli! Here is how to make it: You cut a beef liver at small pieces and you season them with grated garlic, parsley, salt and black pepper(we also add a little bit of kefalotiri which is a hard cheese, you can use parmesan maybe but its optional ). Then you put in lukewarm water (not hot) some lamb caul fat until is tender. Then you take each piece of liver and wrap it with the caul fat. Put them in wide skewers and grill the in direct heat. I reccomed you to try it with some cold beer!!!
Video #1 where i want to see Guga my Idea: Deep fryed Fries in Wagyu Fat! Wagyu Fries!🤯 If you also want that Guga makes this Dream real like this Comment that he see it!
“I got mamaozinho coming” hahahahhaha a gente sai do Brasil mas o Brasil não sai da gente!! Te adoro cara parabéns pelos vídeos assisto todos kkkk 😂 🇧🇷
Guga: “let’s see what happens when you combine wagyu with regular” Guga: 2:49 creates wagyu bacon and doesn’t even notice Most geniuses don’t know that they’re geniuses 😂
I'm sure he does. It's probably a small ass business. That no one knows about and the income he makes from the company comes from RUclips. His business expenses would be that he counts his family as customers and the food as a form of advertisement. And boom. Free steak. It came back full round circle plus more cash cause of youtube. Perfectly balanced system 😂 I wish I was a part of it.
@@snickerdoodle1057 don't ruin his dream of one day having a money tree in his basement...we need to protect our youth from the harsh reality that is working hard for your money.
For the “regular people” I think either injecting a ribeye roast with quality Wagyu fats is more realistic, but I love the way you butchered the roast. Fantastic as always. Happy to see the experiments on Gugas tab though! Love you very much. I’d rather meet Guga than any Hollywood “celebrity”. You’re my twin flame in the meats
I like how he says, “my first recommendation...” or “I recommend you do...” like any of us would ever really be able to have access to this (and most of us even be able to afford it).
Hey guys if you're wondering why Angel hasn't been in any sve videos lately heres the explanation: Angel is dry aging in Guga's fridge for 35 days at the moment and he will be back in an upcoming experiment video. Hope this helps.
Finally something I can do with all of this Japanese A5 wagyu I have laying around because I can definitely afford it. This channel is for rich people.
Watching Guga cooking some delicious steaks, meanwhile I’m making 10.95$/kg piece of beef. We don’t live the same life Guga, we don’t live the same life 😩💪🏻
I have an idea, you can try cooking meats on traditional style cookware like from Argentina using an asado cross or gaucho grill or a street kabob grill or even a hibachi from Japan. Or whatever bbq/grill cookware you can think of. Keep up the amazing food content. Looking forward to your next video.
love your videos Guga. and I can tell you put a lot of effort into production quality so I know you'll take this feedback: it sounds like you're exceeding the gain on your microphone (during the tasting portion) and it's clipping. I don't know if these are the right audio terms but check it out. it makes the 'yelling' grate further on one's nerves instead of helping people share in your passion/excitement. peace, keep up the great work!
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
When you have great ideas for Guga and want to comment it early in one of his newer videos,but you forget it
Where is the idea bro!? Now I am curious 🤣
Still want the tomato/canned tomato video
Make a wagyu Bolognese sauce Guga
If you’re still taking suggestions you should revisit the butter of the gods from your other channel but sous vide some steaks in it!!
I know its weird... but maybe using some "meat glue" would be fun to play with. Maybe using meat glue with the good stuff and cheap stuff together and see what happens.
Guga: "Regular folks like you and me!"
Also Guga: puts *Kobe beef inside prime rib*
Finally something to do with the leftover A5 wagyu I've got lying around.
😂😂🤣🤣
Exactly 😭😂
Yeah finally, that Kobe beef a5 bone in marbling score 12 Japanese wagyu leftover is really getting annoying 😂
The way this is typed makes it so that I can’t tell whether it’s serious or a joke.
Maybe it's serious and a joke at the same time
This reminds me of the Steve Martin joke: "The secret to becoming a millionaire is first, get a million dollars".
"Thinking quickly, Guga constructed a homemade wagyu steak using only a prime steak, a string, and some wagyu."
"This will change everything for regular folks!"
"You just need some Wagyu."
😂😂😂
if this is what an average folk eats, then i aint no regular folk 😎
You don't really need that much wagyu u could buy idk like a little chunk
The size of waygu he sliced is almost the exact size of waygu steak at Costco that cost about a $100.00. Then $30-$50 for the "regular" meat and boom-you got waygu "tainted" dinner for eight.🤔🤔🤔 It's doable.
Kobe
"Costs almost as much as a small car."
(--_ ) me glaring at the car I paid $5,000 for.
Coulda had a nice roast instead of you..
😂😂😂 this one got me lol 🤣🤦🏾♀️
How to make wagyu at home
Step 1: buy some wagyu
Guga: “I made a 6000 dollar prime rib with only a *few dollars*
Also guga: *literally uses A5 Kobe beef Japanese wagyu*
"With only a few dollars"
*uses expensive and rare A5 kobe beef*
@PewDie-Ton EX this one is 6k but the real deal is about 60k
@@kkj7675 doubt that
@@9929kingfish The real deal is $100 MILLION DOLLARS
@@superdupertroy lmao no it’s not
@@c_lite8259 MY MEAT IS THE REAL DEAL AND WORTH ABOUT 1000000000000000000000 BILLION DOLLARS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I can't afford that damn "inexpensive" prime rib, let alone the A5.
that’s why he did it for you
Most people can't.
just don’t be broke
@@jeremy-8556 if u almost die just dont die
@@jeremy-8556 if you have insomnia, just sleep
im sorry but you cant call this "a few dollars" while using a whole rack of prime rib and 1 kobe wagyu steak
That’s Miami for you
it’s a few dollars to him because he rich
@@rileu5718 just shows you how far apart we are from him lol I mean they eat prime and wagyu every other week
Exactly, that steak is $500, and most people in the world can't afford it. I still love his videos, but his titles are becoming real click-baity as of late.
@@NeverPutDown I don’t think I’ve ever eaten a prime rib
How to make prime rib like wagyu:
Guga: *”put the wagyu in the rib.”*
He’s not wrong tho. He said it was affordable. That’s what I hate
“With only a few dollars” lol
He meant few hundred 😂😂
Comparatively few
Exactly I call bs. His credentials are lowering as we speak.
@Lukas Cavalier sure but he is advertising it as a few dollars
2020 where 6000$ is a few to dollars to guga
That marbling is crazy.
It’s basically fat with Side of beef lol
I had a thought the other day... Can these cows even move with such little muscle and so much fat?
best joke in this video is guga pretending hes still normal like us xD homie eats more kobe in a week than most ppl will in a lifetime.
If you ate it once, you already ate more than most people will in their lifetime tbh
Alternative title: Making a normal prime rib expensive with the use of expensive steak
“Go nice and slow so you get perfect slices just like this, and my recommendation is to cut it slowly so you get slices just like this” - when you’re writing and you have a word count to hit.
Glad I’m not the only one who noticed 😂
∂
“I’ve never seen anyone does something like this”
old boy gotta break 10 minutes
"The wagyu industry HATES him!"
title: “only a few dollars”
Guga: adds an entire kobe beef steak
I was about to comment this!
yea was about to comment that, maybe he gets a very good deal on the wagyu he buys for the videos..
@@kabirdube2543 Ok?
That’s what u thought too
To be fair. It’s only a “few” dollars if you compare with $6k
Guga: Today we are going to be using Kobe Beef!
Me who can't even afford the damn rib and munching on garlic bread: 👁👄👁
you have garlic bread and an internet connection, you're doing fine mate.
Guga: "Me and you, regular folks"................immediately pulls out a $6000 piece of meat lol
It cost more than that
I really think you could have benefited from having a control prime rib roast. I always enjoy being able to see you truly compare the texture, taste and look of the end result. Love you Guga! 🥩
“If you’re going to try this...” I’m going to go out on a limb here and say nobody is going to use their thousands of dollars of steak this way...
I wish you’d do some experiments with ostrich meat. It is super tasty! It’s usually grilled hot and served rare, and it’s amazing that way, but I have found it difficult to find good sous vide recipes for it. I want someone else to do the experiments for me... It is not all that hard to mail order in the USA, and I’d love to see what you think of it. I think you’ll be surprised.
“Today we are making a homemade wagyu roast!”
“Ok so the very first thing you need is some wagyu”
I once saw a docummentary "how to make chocolate" and the first step was "start with this huge slab of chocolate and melt it"... I laughed my ass off. This is almost the same.
@@TheLKStar lol
@@TheLKStar and the same is also for mozzarella
Idk if you'll end up saying this at the end, but maybe this would look better by injecting beef tallow? Would wagyu tallow taste significantly different? That might be an even more affordable experiment too.
OH! It looks like you already did it with the eye round steak. I guess the better the cut is in the first place, the better the result with the injector.
Guga: you don’t see this cut of meat everyday!
Me: *has playlist of all Guga wagyu videos on repeat*
He's too dangerous to be kept alive
@@davp4435 "Dry age him 1st"
i made the mistake of watching this while eating my own steak I started crying
Guga: How to make an affordable prime rib taste expensive. Just buy an expensive prime rib and put it in the affordable one.
Real title: I made a $6000 prime rib using a $5 piece of beef and a $5995 piece of wagyu a5
I always have to remind myself that Guga's target audience are
High-middle families
Or
High income families+
Guga : We’re making wagyu at home today!!!
Ingredients : Kobe beef.
IQ :1 million😂
I miss the days when you try to make cheap cuts of beef tastes expensive
Guga says me and you “regular folks.” When he eats Wagyu for breakfast, lunch, and dinner lol. Please make Kangaroo steaks Guga!!!!
Steps for creating Wagyu at home.
Step 1: buy $6,000 of Wagyu beef
lol love it Guga
Guga earlier: “I’m probably never gonna be able to eat this again”
Guga:
This will be made for all holidays going forward!
Don’t underestimate his meat dealer
@@SousVideEverything lol
Guga: And my recommendation is go nice and slow so that every single slice is perfectly made, just like this.
Also Guga: And my biggest recommendation is to go nice and slow so that you get perfect slices.
A few dollars!?!? A whole Prime Rib and a large,, ultra rare Kobe steak lol.
I’m glad Guga was happy with the results. Using a piece of beef that costs the same as a car in an experiment would be nerve wracking.
"A few dollars"? Like... it's still a 3 digit prime rib any way you look at it.
Guga: "Will it make this inexpensive roast amazing?" Me eating a hotdog: "Yep, that looks inexpensive"
@@brienenc LOOOL
its a couple dollars compared to 6k
Guga: trims the fat
Joshua Weissman: You want death?
Could you explain the joke, please?
Hi Guga!! I have to recommend a Greek traditional recipe that is so good, its called frigadeli! Here is how to make it: You cut a beef liver at small pieces and you season them with grated garlic, parsley, salt and black pepper(we also add a little bit of kefalotiri which is a hard cheese, you can use parmesan maybe but its optional ). Then you put in lukewarm water (not hot) some lamb caul fat until is tender. Then you take each piece of liver and wrap it with the caul fat. Put them in wide skewers and grill the in direct heat. I reccomed you to try it with some cold beer!!!
"A few adult dollars" lmaoo if that roast was a total of 3$, we're having roast every night.
"a few dollars" he literally used wagyu
@PewDie-Ton EX $300 for a meal is $300 whichever way you slice or compare it you donut!
300 compared to 6 grand is still a few dollars..
Why is everyone so angry, it's not like it's his fault you guys are intimidated by the price.
@@norwegiannignog2470 haha right? Why is everyone blaming guga for not having money?
@@carlkamuti what a donut
I think the title of the video should’ve been “how to turn a cheap steak into an expensive one”...... regardless, still love you guys haha
If you’re wondering why the fat from Wagyu compared to a normal cow melts much more, it’s because it has more unsaturated fat than a normal cow.
"This flavour cannot be described with words, you gotta try it gor yourself" I cry everytime
Video #1 where i want to see Guga my Idea:
Deep fryed Fries in Wagyu Fat! Wagyu Fries!🤯
If you also want that Guga makes this Dream real like this Comment that he see it!
What if he did beef jerky with waygu? idk im REALLY curious
No good.. u need lean meat
Guga: This is something you do not see every day
Me who can watch the video every day: are you sure about that??😂
"So Guga improvised a Wagyu A5 roast, with a 20$ piece and Wagyu beef"
Was so excited thinking he was going to cook the wagyu loin as prime rib 😔
Lol IMAGINE 😂😂😂😂😂
“I got mamaozinho coming” hahahahhaha a gente sai do Brasil mas o Brasil não sai da gente!! Te adoro cara parabéns pelos vídeos assisto todos kkkk 😂 🇧🇷
Guga: “let’s see what happens when you combine wagyu with regular”
Guga: 2:49 creates wagyu bacon and doesn’t even notice
Most geniuses don’t know that they’re geniuses 😂
Holy shit...
@@janedoe4929 I agree with that sentiment 😉
@kendrick mora maybe he’ll see my comment and give it a go for next episode 🤞
please make a sous vide version of the beloved Persian dish Ghormeh Sabzi.
Crazy heretical improvement idea... Use meat glue to hold it together.
When you fake it.... fake it right! :)
Whenever I see the words meat glue, all I can think of is accidentally inhaling it and chocking to death or something of the sort. That shits scary.
Nope.
I can do you one better
Wagyu Chili
Never, ever, use meat glue.
I wish I had a business where I could expense whole A5 wagyu. Livin' the dream Guga.
Let's hope that Guga isn't assassinated by the Wagyu Mafia
You mean the Samurai Assassin from Yakuza. Only weapon fit for this would be a 100 year old "dry aged" katana. 🤣🤣🤣
No offense, I love the Japanese.
@@FatherFH dry age katana xD
Ok so lemme get this right, I gotta buy super expensive beef to make cheaper beef taste good 🤔😂
Got my first sous vide circulator yesterday for my birthday. My wife did good this year.
"Me and you, regular people"
-Proceeds to show a cut of meat i will never own.
Guga could probably write all this wagyu off as a business expense lmao.
I'm sure he does. It's probably a small ass business. That no one knows about and the income he makes from the company comes from RUclips. His business expenses would be that he counts his family as customers and the food as a form of advertisement. And boom. Free steak. It came back full round circle plus more cash cause of youtube. Perfectly balanced system 😂 I wish I was a part of it.
His RUclips channel is technically a business. How do you think bloggers are all buy expensive ass cars
@@nened_master60 business expenses arent paid for lol
@@snickerdoodle1057 don't ruin his dream of one day having a money tree in his basement...we need to protect our youth from the harsh reality that is working hard for your money.
Wagyu made at Home:
First ingredient: wagyu kobe a5 beef
Have Angel and Maumau ever appeared in the same video? Do they exist in the same universe? Is there a secret feud between them? I need to know!
What if that's his son 😂
For the “regular people” I think either injecting a ribeye roast with quality Wagyu fats is more realistic, but I love the way you butchered the roast. Fantastic as always. Happy to see the experiments on Gugas tab though! Love you very much. I’d rather meet Guga than any Hollywood “celebrity”. You’re my twin flame in the meats
So you went from thousands of dollar to hundreds of dollar? I though you going to go 30 dollars pot roast.
0:20 "which costs almost as a car" think you left some words out my friend
Maybe you should try something like this but use the "meat glue" enzyme so that it stays together better when you slice it.
“If you don’t have leftovers your not cooking enough food” nah mate I just eat to much
“I know it doesn’t look good right now but watch this”
“It looks awful.”
Those high quality zoom in shots were fast for a reason 🤣
it looked delisted
omg autocorrect i typed delicious
I've been really looking forward to watching this, love seeing these experiments
and I hate seeing creators not giving credit to those suggesting them
Gotta say Guga I really love your experiments
"you gotta try different things". Followed by "this is no different". JK man I love your channel 😁
When I got the notification I said "*6 THOU- *cOUGh CoUgH* "*
Get a covid test please
Coughing doesn't mean you have covid but okay
So it seems Ella did stutter
@@drvelocci The sweet and sour sniffles?
I made a prime rib that costs as much as a car cost only a few dollars
You just need wagyu A5 Kobe beef
“5 dollar lighter turned into flame thrower”
"Inexpensive roast"
Prime rib at the grocery store - "$86$"
"regular folks like you and me" with $50,000 in equipment background
I like how he says, “my first recommendation...” or “I recommend you do...” like any of us would ever really be able to have access to this (and most of us even be able to afford it).
"Me and you. Regular folks" no regular folk has a 10k oven in their back yard nor 10 grills in addition 😅
CAVEMAN STYLE! Would love to see that more in future videos. 🤩
Hey guys if you're wondering why Angel hasn't been in any sve videos lately heres the explanation:
Angel is dry aging in Guga's fridge for 35 days at the moment and he will be back in an upcoming experiment video. Hope this helps.
Screenshot @ 2:55 is my Screensaver and also in my “hidden” photos…
Finally something I can do with all of this Japanese A5 wagyu I have laying around because I can definitely afford it. This channel is for rich people.
Sure would like to know where you got your stainless steel rack with handle you used to finish off the prime rib with a torch.
Tbh once it was cooked sous vide I'd have cut steaks and seared them, even if it hardly stays together
Watching Guga cooking some delicious steaks, meanwhile I’m making 10.95$/kg piece of beef. We don’t live the same life Guga, we don’t live the same life 😩💪🏻
You need to try get your hands on some kangaroo, without a doubt the most beautiful meat when sous vide.
But have you tried human bro?
"Hey everyone, I found a way to make Wagyu at home!"
"The first thing you will need is some Wagyu"
When you're so early Corona was still a beer.
I have an idea, you can try cooking meats on traditional style cookware like from Argentina using an asado cross or gaucho grill or a street kabob grill or even a hibachi from Japan. Or whatever bbq/grill cookware you can think of. Keep up the amazing food content. Looking forward to your next video.
As a gay person, I’m impressed by how much Guga loves meat
@@gfhiphone7216 why? just a joke
Only difference is he likes his meat soft and tender...I guess you both agree on proper salt seasoning.
Dude, your comment caught me off guard, bro this comment deserves a heart from guga
Made my mouth water while watching this at 1am. Guess I know what I'm making for dinner.
Guga really be expecting me to by Kobe Wagyu beef to make a prime rib taste slightly better instead of eating it?
0% expensive cars
0% expensive houses
0% expensive jewelry
*100% expensive cuts*
“It smells more phenomenal then anything else”
*Aj Styles has left the chat*
*rib walks in*
Mc-Man: “He is phenomenal no longer”
Rib:* Power kicks AJ styles*
@@its_breezy_boy6710LOL
Where do you buy wagu or kobe beef. I have never seen it in any markets or grocery stores
"I used the wagyu to destroy the wagyu"
love your videos Guga. and I can tell you put a lot of effort into production quality so I know you'll take this feedback:
it sounds like you're exceeding the gain on your microphone (during the tasting portion) and it's clipping. I don't know if these are the right audio terms but check it out. it makes the 'yelling' grate further on one's nerves instead of helping people share in your passion/excitement.
peace, keep up the great work!