The GREATEST Crispy Fried Chicken I ever made! (2 Ways)
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- Опубликовано: 1 июн 2024
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If you love crispy fried chicken, this video is for you. Making this chicken have changed the way I make crispy fried chicken forever. This is not only super crispy but the flavor speaks for itself.
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* Spicy Marinade *
2 Cups Butter Milk
1/2 Cup Kimchi Juice amzn.to/3u3E2zc
4 tbsp Soy Sauce
1 tbsp Garlic Powder
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Salt to Taste
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1 tbsp Garlic Paste
2 tbsp Brown Sugar
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* Cole Slaw Sauce *
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1/2 Lime
1 tbsp Rice Vinegar
1 tsp Sesame Oil amzn.to/3pgCbDO
2 tbp Garlic paste
2 tbsp Granulated Sugar
1 tbsp Chili Flakes amzn.to/3deGGfA
1 tbsp Sesame Seeds amzn.to/37fNUfN
* Fried Chicken Flour Mix *
2 Cups All Purpose Flour
1 tbsp Chili Flakes amzn.to/3deGGfA
1 tbsp Black Pepper
1 tbsp Garlic Powder
1 tbsp Salt
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#FriedChicken #Recipe #SousVide 
Развлечения
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"When you put things between the buns it's always better" - Guga 2021
There's needs to be a video compilation of everything he's said like that lol
@@virtualcheese9423 some 1 might do it good idea
Lol
I'm convinced he's dropping these phrases on purpose
OMG hahahaha
Martial artist Guga: "I know you don't look beat up right now, but watch this!"
*flying kicks opponent while rock music plays*
LOL
Guga being mugged in an alley.
"I know it doesn't look good now, but *watch this.*"
Hah😂😂😂🖐
Nice
I was not expecting guga and momou looking like that when they were younger.
(I know I spelled his name wrong)
Lol I think its Moamoa but it's not a big deal
It's Maumau! Since he's brazilian, his name is probably Mauricio, or Mauro, or something like that.
I think it's Maumauzinho.
@baptiste dusonchet meow meow
@@mourdereeeee lol ohhhhh okay. Maumau looks better.
A LITTLE bit of Korean chilli flakes, and I make sure to add PLENTY
😂😂
I was looking for this comment 😂
😂😂
As a Korean i say, The little amount of ketchup should be added for a sauce. Oh, the pinch of curry powder and pepper also should be added for a flour. White wine would be a superior option than a kimchi juice for marinade. If you have a galric, ginger and onion powders, put them into a little bit for marinade and flour. Trust me guys ;)
Gives me another reason to make more!!! 😊
What about the starch my Korean family uses potato starch or corn starch in addition to ap flour or in place of and they double fry it
@@jocelyneherring9666 That is not a big deal and would be a great touch for someone who likes it. The starch makes fries having more chewey and swollen texture. Double frying is a nice cooking skill for fries. It helps to cook well deep inside and juicy. If the portion of starch is getting larger, it is turns to Japanes or Chinse chicken fry style.
@@SousVideEverything
Guga when you gonna make Chanko nabe🤤 the food of the sumo wrestlers
I now you gonna like it 😎
@@polarisk282 write down your recipe bruh, i want to know more
“We used to have 6 pack now we have 1 pack right, MauMau?”
Most relatable thing I’ve ever heard
Upgraded from a six-pack to a keg.
@@hlynnkeith9334 hey more people like you if you show to a party with a keg rather than a 6 pack
I was ready to write exactly that quote, but then I saw it was already taken :) . Legendary!
@@hlynnkeith9334 I've been using that saying for a while, I thought I was original.
@@VOLKOVE2099 I first heard it at a pledge party in 1976.
Young Guga: Breaks person’s face with his Jiu Jitsu
Also young Guga: I know he doesn’t look that good right now...
... but watch *this*
hahahaha made my day
We used to have six-packs, now we have one-packs. More like now we have a keg. I know how that goes too.
my god i laughed sooo hard at this comment. i read it in his voice LOL
You don't break faces with Jiu-Jitsu, you break limbs
I love the way Guga immediately drops his fork after taking his first bite and immediately turns to his sidekick for clarification that his food tastes epic..as clearly it always does! 😋
This channel has helped me completely changed my angle on cooking, that being sous vide. Guga, heartfelt thanks, your genuine enthusiasm and passion for cooking inspires me every time I watch your content. I’m learning a lot. ❤️
@8:36 I tell my kids I used to have a Six Pack, but now I have a Quarter Barrel LOL.....cant wait to try this. Looks great!
HOW?? HOW do I get Maumau's job?? He has THE best job in the world, I swear!!
Them action shots of you guys flying kick's - now that's fire bros.
“Now the only thing left to do is” followed by 67 steps 😂
Lol this was driving me crazy, every step only thing left to do...
😆
It's really nice to obtain some little info about them, about their family or their past, because I love this channel and I really enjoy all of your videos!
To my wife tonight:
"But babe, Guga said."
When you put things inside the buns its always better
This shit made my day
Husband coming home from a long cold trip through the biting winter winds outside, "I know it doesn't look that good right now..... but watch this!" *cue searing music*
I see Maumau, I automatically give a thumbs up. He's easily my favorite personality in the series.
11:17 Guga going through puberty lol
He needs terry crews as a guest to say ain't no meatloaf between these buns just like he did in the longest yard movie
“When you put thing between the buns it’s ALWAYS better” - GUGA ‘21
LOVE THIS RECIPE MAN!!! Thank you for inspiring others to cook !!!
I'm glad there's no drinking game for these that has "Every time Guga says "all that's left to do", you have to take a shot. lol (Just picking Guga!)
Also, "Talking about that"
is done
Looks great Guga! This seems like the 1st time in awhile that you've had Maumau on the show and didn't feed him a side with a ton of cheese in it!
Also you should try dry brining a picanha
"A little bit spicy, a little bit sweet, a little bit AMAZING" Love it!
Guga going R-Rated: "If you put things between the buns it will be better!" xD
I absolutely love yall videos 🔥🔥🔥🔥 yall make eating food so enjoyable 💪🏽💪🏽💪🏽
I LOVE Gochujang! I pair it with everything! I am so glad you made this video! It's looks amazing!
8:35 Now you have Family pack* 🤣🤣❤
That was such a cool thing to add those photos from back in the day, wow!
I love that in all of the videos I've seen from him he always uses the best part of the chicken. I LOVE IT!!!
These are the best recipes. Taste great and simple to make
Recipe's are so good!
I love u guga n mau2! Yall coooolllll!!!
That’s pure art. Amazing.
Cmon how can you not like these guys
I think I will give that a go, thanks for sharing!
1:08 our marinate is ready
Subscribers: where is " our marinate is DONE"?!
Ur experiments save me sooo much time
Hey i suggest using shamwow to pat your steaks dry after sous vide. I have been suggesting for a while now. Sham wow may be able to make the steak surface drier than paper towels can, and mabye you can get a better crust! Please try
You know it’s good when Guga throws down the fork and stares into the optic stems of the other taster to see their reaction LOL
Wow! Looks delish. Running out to get buttermilk..... Thank you
we use potato starch as the dredge and a little bit of flour
also we double fry the chicken to make sure it is extra crunchy
This guys vibe is dope
Watching your videos and recipes is like being in chemistry class. İ like how perfectionist you are and details in your recipes.
00:08
this is my first video and I enjoyed it as if I had been with you! Awesome
i've tried the recepy... of course with the buns!! awesome!!!! and very nice pics....show more , really interesting!!!
As a lover of amazing food, and especially japanese A5 and sous vide, plus a life long martial artist and dojo owner, you guys are absolutely awesome!
I can only imagine what Guga said when he looked at the buns before making the sandwich...”Let’s Due itttt!!!”
GUGA ITS 8:30AM WHERE IM AT AND IM AT WORK AND YOU DROP A CRISPY CHICKEN VIDEO?? WHY DO YOU DO THIS TO ME IM STARVING NOW !! MUCH LOVE
"When you put thing between buns it's amazing"
Guga 2021x
Wow haha those 2 looked (and still) look great
Man you are getting better and better
10:44 best quote of the year
Thx for showing love to us Korean fans guga!! Your contents are always the best!!
Guga can you do a video where you cook different cuts of beef like a brisker, for example; a whole picanha or whole new york strip.
“Put a little korean chili flakes”
...
“And I made sure to put a lot” lol
I want to start an online petition to make Guga STOP saying to start the sous vide part AFTER he makes the side dishes and/or the sauces and do it the REAL way. Sous Vide stuff--> Side Dishes--> Sauces..!!
I’d love to see your take on deli style roast beef. Also, sous vide cooking for a big family.
Guga reactions after trying food are priceless
Perfectly done again!! God now I have to eat again!!
Making this today, but with a twist. Also, kimchi mayonnaise is awesome to add, smear a thin layer on the bun.
Amazing sauce
Guga, I would love to see some chicken wing recipes. I like doing mine in an air fryer maybe try that!
Why do you have to make me so hungry every time I watch your channels
You know it's good when there's sesame seeds on it
Looks amazing
I love a good cole slaw, I’m gonna try to make that.
Guga: "When you put things between the buns it's always better".
Maomao: * moving away *
thats what I really like about guga.. he does not stop experimenting on food
Love the photos of the good old training times
That looks amazing
When Guga drops the fork, you know it's good
I made this and it is AMAZING!
Guga, my man, you outdid yourself again.
Cheers!
Awesome stuff..
How I would imagine real life versions of master shifu and Po to look like, and they also know martial arts
Kecip Manis? Pitmaster X has entered the chat 😂
Kecap Manis is the default soy sauce here in Indonesia, more than what outsiders think a "soy sauce" is. In Indonesia, the less thick/more watery soy sauce is dubbed "salty soy sauce".
What he said : Kecip Menace
How he pronounce it is killing me.
@@ndulmillenium I legit thought he said Ketchup Mayonnaise
man, through this video I kept getting tricked into thinking there was only one more thing left to do... but there were always more things!
0:56 now we add little bit of corean chilli flakes, and meka sure to add plenty of it.... Well said Guga
Now i know, why i get these sous vide everything videos recommended. That's Guga!
Just tried the Shake Shack version of this chicken sandwich, and now I want to make one too!
MauMau almost cracked when Guga was talking about putting things between the buns!! LOL!!!!
"I like things between the buns" will never get old.
Lol you know it’s good when googa drops the fork and knife
4:21 When I heard the music I thought the flamethrower was coming. I was like WHAT??!!!!
Men of many talents..
HelloFresh also runs in Denmark, and it is AMAZING and super easy
Scipy and sweet. The heat is still there but the sweet lower it
I loves me a good _yangnyeom tongdak._ First learned how to make it from Maangchi's videos (undisputed queen of Korean cooking on YT), using a 1:1:1 ratio of flour, glutinous rice flour, & potato starch mixed with a few eggs in a bag and then applied to the chicken as a very wet dough. Fry it once until it just gets some color, drain on paper towels, fry again.until golden brown. That's a crunch that's hard to beat.
I like to put my seasoning directly on the chicken, then put the breading on. I find it lends more flavor than seasoning your breading. My fave blend is garlic, paprika, salt, pepper, and a little chipotle. And sometimes ginger.
i love putting things between buns......i think many do,lol. seriously,love this one.
Lmao the pictures of you a mow mow 😂😂😂 i wouldve never thought
I love coleslaws that aren't made with plain mayo. I mean, I love them too but I find it's always nice to use something different and lighter.
Pretty cool seeing the younger you's. Thanks Guga. Now you are a black belt of Martial Arting food. Dig it.
Korean chicken is in another level bro
i wanna see sous vide pizza guga! the chicken looks Amazing!!
"We used to have six-pack, now we have one-pack" i think one-pack word can be replaced by "family pack" haha
Good luck trying to make this in Argentina
Says the only thing left to do for every step of the recipe, and I am fooled by thinking it's the only thing lef to do every time :D
Hey Guga, thanks for your great videos.
After watching your videos, I have three requests for future videos:
- Please try some other cattle breeds than wagyu and American beef.
- How do you clean all your pans and other cooking ustensils so they continue to be so shiny ?
- Please cook a foie gras in a terrine using sous vide.
And yes I'll repeat those requests often. ;)
Next time u fry chicken and plan on coating it with sauce you should use potato starch and double fry. It will be super crunchy and stay crunchy.
A tip for frying anything use potato starch they fry things the crispest.