Thank you is not ENOUGH to express my gratitude. Your SUPPORT is what FUELS me and I am humbled by it! Love you guys and stay tune for more amazing videos to come.
Drugs are more accessible and affordable than dry aged Japanese A5. I'd be scared to try it, you'd find me a few weeks later balled up and shivering outside the butcher's like "come on, man, I'll do anything!"
I remember when this channel had 70 thousand subs, and I remember watching it grow slowly, and watching the quality improve over time to a very high level, we love you Guga keep up the good work.
it rly started to blow up around 2 months ago. i remember seeing 900+k and just few weeks before it was at 600k i was like wow. Well deserved imo the best food porn chan on youtube with the best hosts on youtube ;-)
A 60-120 minutes high end meal course with "all you can eat" A5 beef as the main, is available in Japan from 6,000 - 15,000 yen in Ginza, Tokyo. Not cheap, and you have to go to Japan, but I've tried and boy... it's a worthwhile once in a lifetime experience. Well, not once in a lifetime, because I'm definitely coming back there next time I go to Japan. "all you can eat" because in the window of time of the main dish, the chef tends to be slow when preparing your A5, and even if you ask them to cook a lot at once, they'll keep on serving you set sizes. Trust me tho, while I was a bit frustrated when it happens, with every bite it would still be a bliss, and by the end you'll eat enough that one more bite of that fatty meat will probably gives you stroke.... I'm glad that they are intentionally slow, if they serve according to my greed, I would have passed out.
I love how much respect guga has for this meat. He puts so much dedication and preparation into making the experience of eating it as quality as it can possibly be and then eats it the way they eat it in Japan - sliced and eaten bite by bite so that it can be savored.
"Only RUclipsr that seems grateful" that's so far from reality! Why do you make unreasonable, untrue and melodramatic comments? It's concerning the amount of likes you got for sure.
Guga: *commentary commentary* Angel: *Nom Nom Nom Nom* Guga: *Talks to viewers promising more experiments* Angel: *Nom Nom Nom Nom* Guga: *More Commentary* Angel: *More Nom Nom Nom*
@@itzsleezy8475 I don't think so. He seems to have an easy life and no limits. You can see that Guga, ninja and maumau know how to act much better in this position.
*Guga on Masterchef:* Gordon Ramsay: Tell us about your dish, please Guga: I have dry aged Japanese Wagyu A5 in a Parmigiano Reggiano carbonara sauce, topped with shredded Parmigiano Reggiano, and Black Truffle Gordon Ramsay: Where the hell did you get all this? The best our pantry has is USDA prime Ribeye Guga: My private meat dealer hooked me up
i just found your channel....Awesome! I was just cooking my 8 week dry aged ribeye, and found you guys. My ribeye was incredible, but that Waygu looks friggin incredible. Looking forward to seeing more. I know this comment is 2 years after posting, but better late than never!
No, that was Australian MS7, which is called Wagyu, but it's not Wagyu from Kobe, so no certification. The meat is probably really really similar, but you cannot sell it as "the most expensive".
it might seem dumb but every time i've had top-tier wagyu with people you really can't describe it and ppl are at a loss of words. there's steak and then there's wagyu.
You know...not so much. My neighbor is always grilling (and even sharing some times) but i never feel the need to have some. I do however like the smoke, especially whisky soaked oak.
The music on this just hit so deeply. I've watched this before, but here I am again. I'm loving how far you have come and the music you choose is the icing on the cake. 2024 ~ Present and enjoying the nostalgia! 💯
“This is so good it’s impossible to describe it. Angel, describe it.” Hahaha! I lol’d for real. Congratulations, my friend. You earned it. I’m very happy for you. Those steaks look amazing!
Dude I am getting this a year later, you were so happy for 1M subs and now you have over double it. Congratulations your vids are awesome. I love that you do this with your son. You rock thanks for the vids.
Guga’s video 10 years later: “sous-vide and smoked dry-aged Wagyu A5 with pineapples tenderized and wagyu bone marrow basting and EXTRA INJECTED WAGYU FAT which has been dry aged since the 1 million wagyu video ten years ago”.
@@tbennettVisuals Well he never said that it's impossible to describe? He only said its hard to describe and asked for his nephew to describe haha. It would have been funny if he said "impossible to describe" x)
@dayum son nah, I think he just assumed he'd go for regular first bc you gotta save the special one and build to it. The video wouldn't have been as good otherwise
when it comes to expensive ingredients mushrooms,caviar, steaks, etc they are 1 hard to find 2 getting a trustworthy person that is giving you good product and 3 a decent price.
FlyTour69 I miss the taste, I’ll admit, but for me personally it just isn’t worth it. Also I really love vegetarian cooking, it forces me to be creative so it’s actually quite fun :)
Man. Thanks to this channel I have gained a love for cooking that I didn't know I had and I didn't know I would actually be good at. Thank you so much! Much love from Naranjito, P.R.
@@ELTUK82 In 200 years? If we're still here and at the rate our technology is advancing, I'm pretty sure we'll have advanced cloning technology that can replicate anything down to the molecule.
I'll probably never eat either, but I still enjoyed the process of watching you making it and I'll live vicariously through you guys eating it! Awesome review!!
It is awesome to watch these type of videos. You guys put a lot of effort and resources making such wonderful material. Bravo gents! What I enjoyed the most was the grilling procedure and the great light effects work on the grill fire! Much better than the CGI crap made in movies today. The entire video was awesome! Thank you!
Man Guga I've been watching SVE for over 3 years now and I still remember when this channel had a couple thousand subs with one picanha video on it.. So glad youre getting the recognition you deserve (and well young wolverine as well).
Thank you for all you do and for being you Guga! You are an awesome chef and I know your family must appreciate you. You are extremely genuine and my family and I truly enjoy watching your passion and learning from your skill/willingness to take a chance. Your honesty is extremely refreshing. Seriously man, Gracias. 🙏
Guga I just discovered your channel but I’ve already watched three full videos without skipping a beat. Subbed and I’m going to turn notifications on!!! You are insane man. The content is so good and you are extremely likable and so humble!!! Cheers brother! 🥂🍻
I am watching this while eating leftovers from the pan seared boneless center cut pork loin chops I cooked last night. Since finding Guga's channel he has motivated me to start cooking again! I always buy enough so I cook one night and have leftovers the next night.
Thanks for some great content. Bought the Umai after watching your channel. Your great tips gave me confidence to try my first dry-aged experiment. Cooked it today after 30 days. Wow!!! Hooked on dry aging. Thanks so much from down here in New Zealand. Cheers mate!!!!
Thank you is not ENOUGH to express my gratitude. Your SUPPORT is what FUELS me and I am humbled by it! Love you guys and stay tune for more amazing videos to come.
Thanks mate
Guga will you ever try dry ageing Kangaroo steak? Kangaroo is an amazing game-y meat with an amazing flavour to it, you should give it a go.
Guga Foods
You are the Hugh Hefner of food porn!!!
Keep up the good work I really love you’re videos
CONGRATS!
I love how he treats his meat dealer like the most exclusive drug dealer
basically is at this point lmao
Steaks are drug...
I mean, with how he treats his steaks, it probably is like a drug to him, so it would make sense.
@@pinkration and you got horny pill didn't you
@@02.aryajayakusuma15 we ain gon talk about that 😳
That music isn't editing by the way. The meat just does that when you prepare and cook it.
underrated comment! haha!
Lmao
Lol
So do children
@@Jkandjk284 dafuq hahahaha
Guga at the grocery store:
Bag boy: “paper or plastic?”
Guga: “membrane”
Michael Ballew 😂😂😂
@@grim8391 ū.
LMAO
😭😭
I laughed out loud😂
Honestly, i just realized what my labrador is going though when i eat in front of her
Got a good laugh out of this comment. Made my day, thanks!
fr dude i start salivating thinking of dry aged ANGUS.... i couldn’t even imagine this. definitely on my bucket list!
@@randyrogers1853 Oh my god, I misread your comment as "fr dude i start salivating thinking of dry aged ANUS"
Always feed your dog a snack or something when he sees you eat. Always. Food is primal primitive stuff to a dog, unlike gluttonous humans.
2 million subscribers special:
“ we dry aged Angel for 100 days
It is not funny, but I smiled. Sorry Angel ... :)
Hahahahahahahaha lmao
It only happens when Angel burnt an A5 Japanese wagyu ,
Nah jk sorry Angel
That will be one tough steak. No delicious fat on him!
Only if Angel deep frys an A5 as an experiment lol
Most people: drug dealer
Guga: m e a t d e a l e r
Olisac 911 I read that normal then in his voice for the second 😂
Dude that fucked me up hahaha
Ayo you got that stuff
Ya that a5 wagyu
Damn cows be the meat dealer, poop dealer, milk dealer and shroom dealer
Drugs are more accessible and affordable than dry aged Japanese A5. I'd be scared to try it, you'd find me a few weeks later balled up and shivering outside the butcher's like "come on, man, I'll do anything!"
I remember when this channel had 70 thousand subs, and I remember watching it grow slowly, and watching the quality improve over time to a very high level, we love you Guga keep up the good work.
Thanks for being here for the ride! Thanks so much for the support!
it rly started to blow up around 2 months ago. i remember seeing 900+k and just few weeks before it was at 600k i was like wow. Well deserved imo the best food porn chan on youtube with the best hosts on youtube ;-)
@@deemo8578 Ikr. I remember 100k now it is at 1m like wtf haha
I also didnt expect the channel to grow this much
I am a business man from Kobe. Sometimes we bring our foreign customers to real good Kobe beef sreak. Every time I enjoy their face mre than the beef.
is kobe beef just A5 wagyu?
@A A ah I see. so it's just another term for A grade japanese wagyu
Kobe Beef is a whole different level and price above wagyu.
Liang Xu ain't a japanese name
"I enjoy their face more than the beef"
That sounds cannibalistic. :O
When he said “I have my own meat dealer” had me all types of in stitches.... Love this channel man
😂😂😂 thanks Jack
@@GugaFoods ive recently ordered some prime ribeye from Grand Western and they are fantastic. Thank you for the suggestion.
😂😂
How to cry 101:
Step 1: Watch two guys eat something that you never will
That cost more than my fridge and everything in it ;-;
A 60-120 minutes high end meal course with "all you can eat" A5 beef as the main, is available in Japan from 6,000 - 15,000 yen in Ginza, Tokyo. Not cheap, and you have to go to Japan, but I've tried and boy... it's a worthwhile once in a lifetime experience.
Well, not once in a lifetime, because I'm definitely coming back there next time I go to Japan.
"all you can eat" because in the window of time of the main dish, the chef tends to be slow when preparing your A5, and even if you ask them to cook a lot at once, they'll keep on serving you set sizes. Trust me tho, while I was a bit frustrated when it happens, with every bite it would still be a bliss, and by the end you'll eat enough that one more bite of that fatty meat will probably gives you stroke.... I'm glad that they are intentionally slow, if they serve according to my greed, I would have passed out.
Julian Andres Romero Hinestroza p
Julian Andres Romero Hinestroza one day I will eat this
Can’t relate
The addiction is so strong you even have a meat dealer.
Tony? Tony Iommi?? The Riff Lord????! my goddd!
@@3amir126 indeed. 🤟
@@JMNTLRDRX nice one brotha!! I never thought that I would meet another metalhead in Guga's comment! 😂
@@3amir126 he’s obviously fake bruh lol.
@@erik.hoops1 just a jk bruh.. 😂 🤣 ✌🏻
I love how much respect guga has for this meat. He puts so much dedication and preparation into making the experience of eating it as quality as it can possibly be and then eats it the way they eat it in Japan - sliced and eaten bite by bite so that it can be savored.
Using a fork and a knife he got from budk, just like in japan
Damn y’all RUclips people fall in love with the smallest things.
Supposed to pair it with rice 💀
Wtf you talking about. This fool wastes a lot of meat with stupid experiment all the time. He does not respect meat at all
This is how an addiction starts. “Just have to sell my house and my car.”
That's not a joke addictions a serious thing I've been shooting up beef for 8 years now
Imagine being addicted to a piece of meat😂😂 i bet that wagyu has some Heroin or cox in it
@@ApexShift Got me in the first half not gonna lie
@@cxrty8725 lmao xD
@@levisenpai124 so instead of salt and pepper we coat the dry age waygu with heroin for the ultimate experience?
Step 1: Buy A5.
Step 2: Dry age.
Step 3: Sell for 10x the price.
Step 4: Repeat steps 1-3.
@@griffinkennedy1131 but the profit margins are horrible.make 5 millions and only get 1 million in profit.
ONLY 1 million in profit.
@@Smashtacular01 in the realm of venture businesses that's not that good. Theres more expenses. Profit doesnt equal money to the owner
For the amount of effort that it actually takes, I'd be good with it.
33n 3l make 5 million while 1 million is profit, (profit) the other 4 million went to expenses
“it’s so hard to describe “
“describe it Angel”
noyou it’s like an angel crying on me tongue 😛lol
Lmfao
When Angel keeps goin for the non-dry-aged steak, but says the dry-aged is better just so he can keep eating
A5 baby!!
Haha
10 mil special: dry aging my childhood dead cat
Angel: Gosh dude you make the craziest stuff all the time..
*Eats it*
Dude literally has a plug for meat this is some next level cooking
The meat plug hooked it up
@@playgr0undx yo, imma need you to chill out with that one. lmao
lol
@Camo Dude You can just buy weed at the weed store. What backwards place you live? LSD though is harder to find.
@@cbernier3 YOU are not funny! Camo Dude was!!!
Him:”choose one”
Angel:”I want the dry age”
Him:”no we eat the normal A5”
Angel:”ok 😔”
Trippie Gang I felt that
@@jesustadeo9662 you probably haven't even ate it before lmao
Trump Supporter and you have???
@@ELTUK82 That's none of your business bro. Jesus. Why ask me such a personal question?
Trump Supporter, I guess you guys really are stupid
“it’s so amazing. it is an experience, it is hard to describe.”
1 second later: “describe it Angel”
It’s A5 baby!
That's why they brought on Leo
I’d love to get to a point in my life where I can afford these steaks at least once in my life 🤤
9:12 “It is so amazing, it’s hard to describe... Describe it Angel”
It's A5 baby!
Lmfao
That's why Angel's there
Smiv it is the ultimate steak, bro.
9:18 Guga: "It's hard to describe"
*DESCRIBE IT ANGEL*
Guga: this is not a regular bag.
Me: I bet it’s a membrane.
he says membrane so seductively
No, it's a SPECIAL membrane. Don't forget that it's special 😉
😂
@@Leethal1 I mean you have to be some kind of special to think any regular bag is special.
@@JaxxHunter but UMAI aint a regular bag
- "Which one do you wanna go first?"
- points at A
- "Lets go B"
He’s the only RUclipsr that actually seems grateful for one million
I'd give you a thumbs up, but you're at 69 & there's no point in ruining that. ;)
Jane Doe ahaha
@@JaneDoe42011 now you can s9meone else ruined it
ikr??
"Only RUclipsr that seems grateful"
that's so far from reality! Why do you make unreasonable, untrue and melodramatic comments? It's concerning the amount of likes you got for sure.
Angel: luckiest nephew on the planet.
g u g a three turkeys dry-aged one for 3 Days one for 7 and one for 30 days and see how it compares
What ? I thought they were gay couple?
@@twiddlyfeet8297 💀💀💀💀😂😂😂
And angel is still so skinny
Angel by far is a spoiled brat complains on the low and can't be impressed not realizing he's blessed @Guga is the best
For the 2 million subs:
"I'm gonna dry age MYSELF"
DRY AGE GUGA
Angelo's Face: "You always make the craziest things, dude"
*takes a bite*
lmaooooo
Yoo 😂😂😆
a little bit more and he can reach 2 million
"Yeah it tastes pretty great"- Proceeds to slice more
"Hmmm, it's juicy but not to tender but i like this"
Guga has one of the best channels on youtube...it's wholesome for/with family and kids...and it's such a relaxing type of video
$1,800-$2,000 roughly for all that meat! looks so good!!
Really? That was way more that I expected
@TRIPPY I know but 2000 is higher than I expected.
@SupraGuy2jzgte yeah a whole cow. Not a steak.
Braulio Maduro-Salvarrey its 2k for all the meat not just one steak
@@30yearoldmanthatgetsbullie44 That's the part I was confused about. It was phrased strangely. Either way, who cares anymore?
Guga: *commentary commentary*
Angel: *Nom Nom Nom Nom*
Guga: *Talks to viewers promising more experiments*
Angel: *Nom Nom Nom Nom*
Guga: *More Commentary*
Angel: *More Nom Nom Nom*
Angel is non sense
@@ericooltrips *NO* nonsense, you mean to say?
You would do the same if you were in his position. It’s the best steak in he world and that’s probably their dinner.
@@itzsleezy8475 I don't think so. He seems to have an easy life and no limits. You can see that Guga, ninja and maumau know how to act much better in this position.
Érico Farias I pretty he the one who records theses videos
*Guga on Masterchef:*
Gordon Ramsay: Tell us about your dish, please
Guga: I have dry aged Japanese Wagyu A5 in a Parmigiano Reggiano carbonara sauce, topped with shredded Parmigiano Reggiano, and Black Truffle
Gordon Ramsay: Where the hell did you get all this? The best our pantry has is USDA prime Ribeye
Guga: My private meat dealer hooked me up
FarFetched ehh, probably sounded better in the mind
It's like fps Russia but meat
Dont forget that it has to be *Walmart Choice Ribeye*
@@jonathoncooke5273 Oh yeah I forgot about that LMAO
Farfetched well named
i just found your channel....Awesome! I was just cooking my 8 week dry aged ribeye, and found you guys. My ribeye was incredible, but that Waygu looks friggin incredible. Looking forward to seeing more. I know this comment is 2 years after posting, but better late than never!
"Its been awhile since we ate Wagyu"
Time elapsed: 48hrs
correction
time elapsed: 1 hour
No, that was Australian MS7, which is called Wagyu, but it's not Wagyu from Kobe, so no certification. The meat is probably really really similar, but you cannot sell it as "the most expensive".
@@LtdJorge haha are you going to eat the certificate?
@@LtdJorge You do know that kobe wagyu isn't the only form of wagyu to get certification right?
This is my MAIN motivation for being a millionaire
Herr Starr go on you...enjoy your success.
Something I always wanted to achieve but can settle for watching other enjoy what they love.
in some years he may have perfected the 1$ steak and then we can have something similar that we can afford :D
Not girls or drugs or anything. Its for meat !
9:19 "its hard to describe..."
"describe it angel!"
Angle: Bruh.. its hard to describe...
They were literally at a loss for words.
Chuck Norris I mean you genuinely can’t. The only detail I could say is imagine a steak but butter like.
it might seem dumb but every time i've had top-tier wagyu with people you really can't describe it and ppl are at a loss of words. there's steak and then there's wagyu.
Angle...
angel is always like: 🗿
That had me dying😂
Yo, Angel
Guga: Angel which one do you want to go for?
Angel: “Points to dry aged”
Guga: No you don’t get to pick 😂😂
Paul Striepling lmao 🤣
A piece closest to Angel went missing and the shot was edited 😂😂
@Whizzane i noticed that too 😂😂😂😂😂
Read this comment as it was happening
@@whizzane no piece went missing if you look their are still 5 pieces kinda just slid down
“It is an experience. It is hard to describe”
*descibe it Angel!*
I just know guga’s neighbors are constantly jealous of that smell from the grill 😋
You know...not so much. My neighbor is always grilling (and even sharing some times) but i never feel the need to have some. I do however like the smoke, especially whisky soaked oak.
Guga is such a nice guy I'm sure he occasionally shares if they asked
Imagine if they're vegans
@@MrJames1034 lol, they must hate him
I would go buy a good bottle of liquor and make my way to his house when that steak aroma makes it way to my nose.
Guga is really one of those, really hard working, deserving people. He' a real one and deserves his success!
Watching this while high was a huge mis-steak.
That was mad funny... let me laugh.
@@TheRealCindyRenee your voice is mad funny i can still hear you squeeking bru... hop off this mans monster shlong
Eposiden you’ve angered me and i will use my ultimate power.... NO U
Nice
🤣🤣☺️🤣🤣☺️
Guga Foods: DRY AGED JAPANESE WAGYU A5!!!
Sous Vide Everything: EVERYTHING FROM THE DOLLAR STORE!!!
Guga food: Spends a lot for awesome steaks.
Sous vide everything: spends 9$ worth of meats from dollar tree
The ultimate contrast. Well played.
Guga in every Dry Age Video:
THIS IS NOT A REGULAR BAG!
i heard that when i read it
Plot twist: *IT IS*
IT IS A MEMBRANE
Ngl, I kinda love that he treats every video like it's the first video anyone has watched by him.
@@CujoBD. yo, I love it to my G LMAO couldn't stop laughing when I read your comment because I knew exactly what you were talking about.
The music on this just hit so deeply. I've watched this before, but here I am again. I'm loving how far you have come and the music you choose is the icing on the cake.
2024 ~ Present and enjoying the nostalgia!
💯
Guga: Which do you want to start with?
Angel: This one
Guga: How about this one?
guess angel never had a choice
Say sike
Haraya ard
You didn't mention the look Angel gives us. Funniest part to me lol
“Truth is, the game was rigged fr m the start” -some character from Fallout
@@JGunit Exactly, he knew he never had a choice. This is not a free will universe. LOL!!
“This is so good it’s impossible to describe it. Angel, describe it.” Hahaha! I lol’d for real.
Congratulations, my friend. You earned it. I’m very happy for you. Those steaks look amazing!
Dry age some ribs bro!
I wish someone looked at me like Angel looks at wagyu steaks
I understand me too 🤣🤣
🌻🥂🥂🌻
Fave! It’s a great feeling it’s everything that it’s cracked up to be
"In this time, the most precious substance in the universe is the Wagyu A5"
If that's your picture... then I'm sure you have those someones.
@@aesaehttr that's princess Irulan from 1984 Dune...
Dude I am getting this a year later, you were so happy for 1M subs and now you have over double it. Congratulations your vids are awesome.
I love that you do this with your son.
You rock thanks for the vids.
It’s not his son pretty sure
Guga’s video 10 years later: “sous-vide and smoked dry-aged Wagyu A5 with pineapples tenderized and wagyu bone marrow basting and EXTRA INJECTED WAGYU FAT which has been dry aged since the 1 million wagyu video ten years ago”.
LOL
The smell, alone, is able to give you an instant orgasm.
"Uh... this isn't good, everybody."
I would love that vid XD
If you look at it, it disintegrates, that's why it's known as the particle wave duality steak
"i just made A5 better!"
The sheer disbelief in his eyes while he realizes he actually made the best steak in the world even better is so good lmao
Nothing wrong with improvement
To be fair he's comparing dry aged to frozen. The control group should have been fresh
It’s impressive that Angel has eaten so many godly steaks but still has no idea how to describe it or explain why it’s good
Jimmy Hostetler he was greedy with it too like damn
That’s the only problem there’s o detail in the flavor and texture description
KNEE GROW I feel like guga drops knowledge and Angel is a very lucky nephew
Uh yea... CAUSE ITS STEAK BABY!!! That’s all that needs said 👍
jason boyd I’m just jealous lol
"allowing you to dry age at home without any special equipment!"
*then proceeds to use a vac-pack machine*
$40 on Amazon. Relax.
@Grant Fennell anyone who can afford wagyu can afford a $40 vacuum machine
Compared to what is normally used for dry aging it isn't specialized
@Grant Fennell stop being broke dumbass
Lord give me strength as I watch this during NNN.
*_hol up_*
10 million subscribers:
"I dry aged my forearm for 35 days"
Mark Molenaar dry age a whole cow
I dry aged my foreskin for 1 year AND THIS HAPPENED
Original 100
@@metrioticgames2123 It became hindskin.
enought talk, so lets do it!
I still remember when this channel was created as an offshoot to SVE, who woulda known this channel would grow so fast!!! Congrats!
terminalfx I know and now it has surpassed sve and became the first to reach 1 million subs
terminalfx I think it was the other way around...
Steven Lord No. Terminalfx is right. If you watch some of his earlier videos, he refers to SVE as the main channel.
"its hard to describe. describe it angel!!" lol
Guga: "It's an experience, it's hard to describe everybody, dEsCrIBe AnGeL!!" 🤣🤣
Angel is his niece's name
@@XNeutralX Angel is his nephews name
@@ProjectPreston98 His nephew is an angel
The joke is that he said it’s hard to describe, and then told angel to describe..
@@tbennettVisuals Well he never said that it's impossible to describe? He only said its hard to describe and asked for his nephew to describe haha. It would have been funny if he said "impossible to describe" x)
Guga: *Make's A5 wagyu even better*
Every Japanese: *NANI?!*
😂😂
"It's almost impossible to describe the flavor."
1 second later
"Describe it angel."
"Which one you wanna try first"? "That one". "No, let's try this one first". Why did he ask?
Almost impossible implies it's possible
@dayum son nah, I think he just assumed he'd go for regular first bc you gotta save the special one and build to it. The video wouldn't have been as good otherwise
i searched the comments to see if anybody would say it
@@benjamincampos8662 ye I felt the same lol
Guga: “It’s an experience. So hard to describe...”
Guga half a second later: “Describe it Angelo!”
Angelo: 😟
I like how guga acts like steak is a drug and he buys it from a “dealer” 😂
when it comes to expensive ingredients mushrooms,caviar, steaks, etc they are 1 hard to find 2 getting a trustworthy person that is giving you good product and 3 a decent price.
when your trying to buy high quality ingredients that are in low supply usually there are specific "dealers" you would order from
Good steak is like a drug. Enjoying how it makes your body feel, craving more and higher quality....
It is
This steak would make a heroine addict quit cold turkey.
vegeterians are punching the air rn
Maybe not. They're really enjoying the stake. Most people eat unconsciously.
all i can see is tyler1 punching the air
Ngl, personally watching videos like this makes me miss eating meat haha
squeakyvp treat yourself every once in a while.
FlyTour69 I miss the taste, I’ll admit, but for me personally it just isn’t worth it. Also I really love vegetarian cooking, it forces me to be creative so it’s actually quite fun :)
Mau Mau gets stuck with Dollar Tree meats while Angel has Dry Aged A5 😂😂😂
😂😂😂 angel got lucky this week
LoL🤣🤣😂
😂😂😂
😂😂😂
Man. Thanks to this channel I have gained a love for cooking that I didn't know I had and I didn't know I would actually be good at. Thank you so much! Much love from Naranjito, P.R.
Guga in 100 years: Today we've genetically engineered a cow to be made of 100% wagyu picanha
I dream for such creation
Hass lol nice. Ide still choose a ribeye over picanha though
Guga in 200 years: Today i'm going to show you this Japanese wagyu plant that grows a new steak every 4 minutes
Dot O don’t try too hard pal.
@@ELTUK82 In 200 years? If we're still here and at the rate our technology is advancing, I'm pretty sure we'll have advanced cloning technology that can replicate anything down to the molecule.
Guga: Wagyu A5 is impossible to describe. Describe it Angel.
Dave Crawley 😂😂😂😂
I’m possible for him to describe I guess 😂
Crying 😭😂
That dry aged brisket at the beginning literally squirted like a water pistol
He needed to let that rest, but isn't as good a visual when well rested
Shes a squirter
@@ThePopbanks007 they let it rest for ever.. watch the video
ThePopbanks007 he let it rest for 2 hours lol. You cant rest it more than that 😂
@@xXGalacticSniper50Xx "like you are mom" - DUDE
Your nephew adds a great dynamic to the channel, keep him around
Everybody has a plan until Guga says
"let's dew it"
"It's been a while since we had Wagyu.. right Angel?" ... Uh huh -_-
rjalmeida_ that’s what I’m saying
Cholesterol must be through the roof
What is a long time for them??? 8 hours??? 😂😂
Ryan Jackson they’re not rich lmao this is their job
I literally went to google what "long time" meant because I felt like I was lied to this entire time.
I imagine Guga going out to the middle of the swamp on an airboat at 1 am to meat a man with a chest full of meat as his "meat dealer"
"to meat a man"
I don't know if this was intentional but i honestly don't care
Plot twist all of the meat is human flesh
I'll probably never eat either, but I still enjoyed the process of watching you making it and I'll live vicariously through you guys eating it! Awesome review!!
“Angel which one would you like to try first”
“Well actually we should try this one, yeah?”
Bruh
happyrobot I know! That bothered me, lmao! Like how you gonna ask which he wanna try first then not do it?!
He actually embarrass angel on all the vids. Rude pig he is
@@subcribetofundmegoingtomars lol
He assumes that angel wants to save the best for last but angel always wants to do the opposite lol.
happyrobot was looking for a comment like this lol
“Which one do you want to eat first Angel”
“This one”
“No let’s go for this one first”
U can tell angel has a say in his work lol
Lol
Typical control freak lol
It is awesome to watch these type of videos. You guys put a lot of effort and resources making such wonderful material. Bravo gents! What I enjoyed the most was the grilling procedure and the great light effects work on the grill fire! Much better than the CGI crap made in movies today. The entire video was awesome! Thank you!
Man Guga I've been watching SVE for over 3 years now and I still remember when this channel had a couple thousand subs with one picanha video on it..
So glad youre getting the recognition you deserve (and well young wolverine as well).
Me staring at this steak be like: "man this thing costs more than me"
Know your worth on the black market. Your kidneys are pretty expensive 🙂
carlosjnma yep 500,000/ half a million dollar
remember its gonna be turned into a turd
MATTHEW GIBBS accurate comment
Yeah bought like five kidneys I’m broke now :(
10m subs special:
Dry aged my self for 100 days
pil0x hmm yess all my outer layer of skin must be trimmed
Calm down satan
Thank you for all you do and for being you Guga! You are an awesome chef and I know your family must appreciate you. You are extremely genuine and my family and I truly enjoy watching your passion and learning from your skill/willingness to take a chance. Your honesty is extremely refreshing. Seriously man, Gracias. 🙏
"which one do you want to go for first"
*Guy points at the one he wants to go for first*
"False".
Karim Loberg lmfaooo
The bottom image on the certificate is the nose print of the cow. It’s like a fingerprint.
Congratulations on 1 million!
jingks Kinda sad actually lmfao
@@Wheatbreadguy730 why?
@@Wheatbreadguy730 you're on the wrong channel dude
I was...really confused by this comment. At first I thought you were talking about the RUclips 1 million subscriber certificate.
Dink why’s it sad?
9:19
Guga: It is hard to describe..
Also Guga: Describe Angel!
Music Worm Angel: *It’s A5 baby*
What a great channel. You seem like fabulous people. New subscriber and thanks for the great content.
So funny when Guga overtalks meanwhile Angel only wants to eat the steak hahhah
Guga food's marks for good steak:
- Good
- Better
- The best
- Dry aged
Guga as an Avenger: Its time to save the world.
*So lets do it*
uc79newtype *"Lets dew it".
This comment man, amazing 😂
Captain America: Where are the stones.
Thanos: Gone, reduced to atoms.
Guga: I know it doesn't look that good right now, *but watch this!*
Arek Thorne hahaha love guga
Dew eht
Guga I just discovered your channel but I’ve already watched three full videos without skipping a beat. Subbed and I’m going to turn notifications on!!! You are insane man. The content is so good and you are extremely likable and so humble!!! Cheers brother! 🥂🍻
“It is hard to describe the experience”
“EXPLAIN IT ANGEL”
I can explain it “FLAVOR”
Just Beefing on the porch alongside family , friends and Mickey Mouse .
“Most people won’t ever experience this”
*Spongebob Voice*
“...You wanna see me do it again?”
"which one do you want to try first?"
"this one"
"no!"
Yea wtf was up with that?
@@cassiehack1370 because guga wanted him to try the control steak first before the experiment.
TychoYT then he shouldn’t have asked lol
@@captainggttv3243 Just an uncle having some fun teasing his nephew, relax lol.
Garrett Millward I am relaxed lol? Sorry that I thought it was funny? Not sure what’s up your ass
Enjoying watching you enjoying!
I still don’t believe that he uses a “regular” refrigerator
Banana Follow you oh yeah yeah
I’ve done this at home with a regular refrigerator. So ye its a regular refrigerator
thats the whole purpose of the Umai Dry age bags. Guga isnt the only youtuber do use them. He is the best, but not the only lol
Maybe it was an irregular refrigerator?
@@swedish3758 the only issue is temperature variation with the constant opening and closing of the door
I’m watching this while eating a burnt quesadilla
Jono Holmes weird flex but ok
@Jono Holmes Cursed comment right there.
I'm eating taco bell
Lol. I’m watching while eating Cajun peanuts.
I am watching this while eating leftovers from the pan seared boneless center cut pork loin chops I cooked last night. Since finding Guga's channel he has motivated me to start cooking again! I always buy enough so I cook one night and have leftovers the next night.
Me: How much did it cost?
Guga Foods: Everything..
WE WILL NEVER BE SLAVES!!!!!!!!!! BUT WE ! WILL BE CONQUEROS !
I knew he’d say something about selling his car just to try another round.
$1800 for the A5 tenderloin on their site.
susu gam No wonder he said about selling his car.
@@susugam3004 I wonder how much he'll earn in this video
Guga, oh my God! Proud! Just proud! Bravo!!!!
You know the video is good when the mic can’t even take the excitement
😂😂😂
ryan child oh yeah yeah
Guga: I can't imagine how much they would charge for it
Angel: -- Calculating in silence--
Guga: “I see your going for the second one to test it again.”
Angel: 👀 Yeeaahhh let’s say that
Dude, the kid sneaky af. I noticed he always got for a second or 3rd when guga speaks so that’s he won’t be told off
Thanks for some great content. Bought the Umai after watching your channel. Your great tips gave me confidence to try my first dry-aged experiment. Cooked it today after 30 days. Wow!!! Hooked on dry aging. Thanks so much from down here in New Zealand. Cheers mate!!!!