tip for keeping the burrito in tact, grill the ends. i feel bad for whatever customer that went to, i can clearly tell a few bites in that whole shits falling apart.
Thanks so much. I watched this after you uploaded it long time ago. It pushed me to buy a truck and sell burritos. Learned from you. We are going strong. Thanks again. Made 207k after taxes last year. Operating 4 hours per day Tues-Sat. Bless you
i ate a california burrito in 2014 when i was in santa monica. god i have been wanting to eat another one ever since, the street food there was amazing in the states.
This guy looks like the truck owner with no actual experience. I knew he wasn't behind the grill by the way he put the steak back on grill for round 2. And overstuffing the burrito clearly shows guy is literally just winging it from advice from the actual cooks
So this is what happens when I order a burrito and it's taking longer than usual, they must've had too much meat or so in that burrito, so they have to redo it again
@@Alaska-Jack do you have any preferences for food service widely available tortillas? Just moved from California where I LOVE la finca. Can get in east…
@@Alaska-Jack do you have any preferences for food service widely available tortillas? Just moved from California where I LOVE la finca. Cant get in east…
I am so going to come and meet you and get one of those soon :-) waiting for my granddaughter to be out of school for the summer next month sense I will becoming from Michigan!
6:02 that happened to me at this new spot I went and tried here in Connecticut. She remade my burrito and I asked her if she was gonna throw it away she said do you want it and I said yes!!! Lol 2 for 1.
Im white and even i dont want creme on my burrito just meat cilantro onions and beans but other stuff is cool except cheese and sour cream just ruin the flavor hoss
I would have rolled that burrito on that rejected 12" My burrito would be like a brick. Flat on all 4 sides with round edges. The guacamole never goes on top It goes on the bottom flap. On the tortilla itself. Too messy this way. This is why he changed his glove twice for the same issue. My ex boss made me role his burritos. They were humongous. It seemed impossible He finally made me his partner and we opened up our own resturant 1 year later
making burritos in a truck, for any client in the street, is even a better and tastier idea, than the hotdogs and ice cream, flavor in wheels, !MMMMMMMMMMM¡.
Old El Paso tortilla wrappers… Come on man use homemade tortillas. Not that store-bought garbage. I mean, maybe if you're not in California you can't get some uncooked large tortillas. But I'm sure you can source them. It wasn't that you added too much fries or anything else. Obviously your tortilla wrapper is too small. Because they don't make the oversized ones for store-bought ones.
🤢 cross contamination he touched the handle of the metal spachelor then he touched the boil and everything else in the kitchen then dug into cheese and the rest of the condiments bet you that got sick for eating that 🌯
![FNAF vs TF2 - Episode 2 [SFM]](http://i.ytimg.com/vi/z5b3V2-VLb0/mqdefault.jpg)
I laughed when trying to wrap that with too much fries! 😆
it took you 9 minutes to make one burrito? You wasted 3 sets of gloves and you had wasted a burrito shell 🤣
6 actually. Humans make mistakes, dick.
Chill
This men is the amazing Donkey
All bad
Yeah idk why he’s wasting gloves
The "FUCKFUCKFUCKFUCK CMON HURRY UP!" segment was so relatable.
Eight minutes to make a Burrito wait too long
cook one yourself at home then
@@flamingpanda7x 🤣🤣🤣
tip for keeping the burrito in tact, grill the ends. i feel bad for whatever customer that went to, i can clearly tell a few bites in that whole shits falling apart.
Thanks so much. I watched this after you uploaded it long time ago. It pushed me to buy a truck and sell burritos. Learned from you.
We are going strong. Thanks again. Made 207k after taxes last year. Operating 4 hours per day Tues-Sat.
Bless you
Your recipe is the best I’ve seen since leaving socal. Also better glove change game than most paramedics I know
Restaurant went out of business.. too much money spent on gloves
🥍
@@sleepyjoeisnotlegitLMAO THAT HURTS HAHAHAHA
i ate a california burrito in 2014 when i was in santa monica. god i have been wanting to eat another one ever since, the street food there was amazing in the states.
This guy looks like the truck owner with no actual experience. I knew he wasn't behind the grill by the way he put the steak back on grill for round 2. And overstuffing the burrito clearly shows guy is literally just winging it from advice from the actual cooks
So this is what happens when I order a burrito and it's taking longer than usual, they must've had too much meat or so in that burrito, so they have to redo it again
Lost me at Old El Paso tortillas.
What is your favorite tortilla?
@@Alaska-Jack do you have any preferences for food service widely available tortillas? Just moved from California where I LOVE la finca. Can get in east…
@@Alaska-Jack do you have any preferences for food service widely available tortillas? Just moved from California where I LOVE la finca. Cant get in east…
THIS GUY IS ON DOPE!! 🤣🤣😂😂
I am so going to come and meet you and get one of those soon :-) waiting for my granddaughter to be out of school for the summer next month sense I will becoming from Michigan!
So dont cook the meat all the way thru but still put the meat back on the griddle for 1000 minutes. Aight
You're killing me watching you trying to roll that burrito what's with all the glove change?
6:02 that happened to me at this new spot I went and tried here in Connecticut. She remade my burrito and I asked her if she was gonna throw it away she said do you want it and I said yes!!! Lol 2 for 1.
You gotta buy those Chipotle tortillas! You forgot the sour creme playa
Holy cringe
Im white and even i dont want creme on my burrito just meat cilantro onions and beans but other stuff is cool except cheese and sour cream just ruin the flavor hoss
@@skullclot420 go to sleep white man
YOU GONNA FACE THE UNDERTAKER TONIGHT PLAYA!!!
@@skullclot420foh
First time rolling a burrito? 😦
First time fucking off?
You could’ve just used two tortillas to roll the burrito.
Save the baby for cee cee's snack size:-) LOL
Wow it's loaded big enough for 2
Big enough for me
Too many fries wasn’t the problem, your tortillas need to be bigger. 12 inches don’t cut it
I would have rolled that burrito on that rejected 12"
My burrito would be like a brick. Flat on all 4 sides with round edges.
The guacamole never goes on top
It goes on the bottom flap. On the tortilla itself. Too messy this way. This is why he changed his glove twice for the same issue.
My ex boss made me role his burritos. They were humongous. It seemed impossible
He finally made me his partner and we opened up our own resturant 1 year later
@@djpacoelfuerte9531 any tips on starting a burrito business?
Standardize your recipe. Weigh your ingredients. Minimize your movement.
True
Seems like Middle Eastern-style shawarma
making burritos in a truck, for any client in the street, is even a better and tastier idea, than the hotdogs and ice cream, flavor in wheels, !MMMMMMMMMMM¡.
Why are you even trying 😹
What was that you poured on the griddle at 0:27?
LOL....WTH
why ke keep chnaging gloves tho? seems like hes just doing that for the camera😆
Lol you Crack me up
Have someone make you some 16" tortillas, then you got something
Old El Paso tortilla wrappers… Come on man use homemade tortillas. Not that store-bought garbage. I mean, maybe if you're not in California you can't get some uncooked large tortillas. But I'm sure you can source them. It wasn't that you added too much fries or anything else. Obviously your tortilla wrapper is too small. Because they don't make the oversized ones for store-bought ones.
I think your gonna need a bigger wrap
Should maybe think about switching over to taking orders and get a Mexican cook.
Nope!!! you spoilt it....
Wish you was here in houma la . looks so good
You can load it down just buy better tortillas. They make them bigger and better than that brand.
Geez
Honestly I'm sure you're following restaurants steps. I've seen videos of people in jail making better burritos than this
😍 perfection
Masterpiece if you just got out of jail
Pink in the middle of carne? Ewww.
🤢 cross contamination he touched the handle of the metal spachelor then he touched the boil and everything else in the kitchen then dug into cheese and the rest of the condiments bet you that got sick for eating that 🌯
Need to learn better language when recording . Maybe learn portion sizes.
I knew it!! Bro
why he change so many times hes glowps???
Fk yea get dwn homie. I cook for a living. Can tell ur bout it
Son anda kurtardın.
what is this nonsense
That's not alot of steak
Your right that’s a lot a gloves
horrible
use different burritos because those ones sucks
?
Missing the beans, only warmed up one side of the tortilla, way too many fries, missing the sour cream as well. This is terrible.
Cali burrito doesn’t have beans so you are already wrong