Creamy Butternut Squash and Sage Risotto (RESTAURANT-STYLE)
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- Опубликовано: 27 окт 2019
- #ButternutSquashandSageRisotto #ButternutSquashRisotto
BUTTERNUT SQUASH AND SAGE RISOTTO, RESTAURANT-STYLE | In this video, I'll show you how to make a basic risotto with a twist. Creamy Butternut Squash and Sage Risotto, it's Butternut Squash Risotto elevated restaurant-style.
⬇️ Recipe Below ⬇️
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⬇️ RECIPE ⬇️
Creamy Butternut Squash and Sage Risotto
recipe by shereen pavlides
serves: 4 - 5
*{Diamond Crystal kosher salt is used for all of my recipes. If using a different brand, please adjust measurements and season to taste}.
1 pound butternut squash - peeled, diced into small cubes (seeds &
strings gutted)
kosher salt / fresh finely ground black pepper
2 - 3 tablespoons canola oil
4 cups chicken stock or vegetable stock
3 tablespoons unsalted butter
2 large shallots - small dice (1/2 cup)
2 garlic cloves - minced
3 tablespoons fresh sage - thinly sliced
1 cup arborio or carnaroli rice
1/2 cup dry sherry
1/2 cup mascarpone cheese - room temperature
1/2 cup freshly grated & packed parmiggiano-reggiano cheese
fresh chives - snipped 
Хобби
I have lived your presentations bc you don’t go on and on about unrelated topics or try and put some dumb story behind your recipe. You just start it, go thru it succinctly and stay focused.
Every recipe I’ve made for my family has been well received.
You’re the best. Ciao
Love your presentations...your personality shines!
This has a chef john food wishes vibe. Im glad you found your own tune to sing too
I love your videos!!
Oh my gosh Shereen you must be reading my mind! I have been loving butternut squash so much and basically making things like Butternut squash lasagne. I am so trying out this recipe - it looks delicious! Thanks for giving me another reason to love butternut squash :-).
House of Hila that’s so funny.. Butternut squash lasagna sounds awesome! If you make it, please stop back and let me know how you liked it🤗
I’m making tomorrow. From what I understand the peel is the sweetest part. I’ll be roasting the whole thing including the peel.
You are the best!!!!
Another great one.
This looks sooo good. I love butternut squash!
Rachel Pichler Yoga thanks Rachel! So glad you stopped by..
Awesome video. Will definitely be checking out that honeynut squash!!
Embracing Harvest | Organic Gardening, Seasonal Recipes thank you 😊
Love love love ❤️ ur the best 😊 thank you for sharing all ur delicious dishes 😊
Ahhh love squash risotto! This recipe looks delish, have never added sage before!
Είσαι πρώτη.... Bravooooo!
This really looks good.. My mouth is watery right now
RosesAreRed Tv 🥰 thanks gurl
I like that the receipt is below easy asses, I like risotto and butternut will definitely try this one, thank you!
Yum! Now this is right up my alley! Now that the 80 degree days are almost over in the South I’m definitely going to be trying this. Thank you for sharing, Shareen!
The Cocktail Academy with Rochelle you’re so lucky! I love warm weather.. Fantastic! If you make it, please let me know how you like it💕
Very easy and comprehensive
Your cooking is contagious! Makes me want to cook. I must try this one. Thank you, Shereen!
Gregory E Madrid Hello Gregory! It’s my pleasure! I hope you enjoy it!
Your recipes are amazing and so easy to make! Thank you for sharing!
Jessica Rego thank you Jessica! I appreciate that! More to come💕...
This was divine! Followed your instructions exactly and served my family a delicious, porridge like risotto! Used vegetable stock since my daughter is vegetarian and was still delish. Thank you!
My pleasure. So glad your family enjoyed it.
Watching in the uk, great channel.. ❤
Looks very delicious 😋
That looks delish! And your kitchen is beautiful, too😉👌
thank you, you're so kind!
That looks so good and comforting. Thanks for sharing with us. 👩🏻🍳☺️
Stacie’s Country Cooking thank you Stacie!
Cooking with Shereen Your Welcome
drool-worthy recipe!
Awaecnan well, thank you!
Yummy
Yummy! This looks so good!
Amelia Oshinowo thanks Amelia!
this looks like so yummy
Your Passion thank you. So glad you stopped by.. I post a new recipe each week. Are you a foodie?
I just made my first risotto recently and yours looks great too!
The Silly Kitchen with Sylvia thanks Sylvia! Can’t wait to check yours out..
Well this HAS to be my next cooking venture ♡ this looks out of this world! My boyfriend is a vegetarian so I also get really excited when I find something we can eat and enjoy together. ♡
Elizabeth Mirandi Hello Elizabeth. Thank you! I’m so glad you stopped by! Welcome to my kitchen! Please let me know how you both like it.. you can substitute the chicken stock for vegetable stock, if desired.
Wow. Terrific recipe
playte thank you!
Thankyou
I have a "kitchen crush" on your kitchen! ❤️
Lakeside Table Hellooo and Welcome! You’re so kind, thank you for that.. it’s been cooked in long and hard, lol.
Lakeside Table Madeline, wait a minute, your kitchen is insane! I just subscribed to your channel. Look forward to following along with you.
Wow looks great sister. I'm new to your channel. This is the first video I am watching.
Yummy Risotto. I like it. I'll try it.
This receipe is new to me.
I like your way of cooking
Hello and Welcome to my kitchen! Thank you! So nice to meet you, look forward to cooking with you!
💜💐
I wish you could make some desserts.
You weren't kidding, that came out perfect and creamy like a good risotto should.
I was also pretty skeptical when it said you could eat the skin of that squash but it did seem just like a chip. Interesting. Did it taste good enough to warrant doing it instead of tossing it in the compost?
What temperature and time for roasting the butternut squash? Thanks.
Please continue to list the ingredients below. Thank you
What size/type All-Clad pan are you using?
How long do you roast the butternut squash, please? I’m sure you said it in the video but I missed it. Trying this soon, making the chicken Milanese tonight!
Hello Melinda. I'm sorry, I didn't mention the roast time. Thanks for bringing that to my attention.
400 degrees F. Roast until caramelized, 30 - 40 minutes, tossing halfway through. I hope you enjoy the Milanese 💗
COOKING WITH SHEREEN Thank you!!!
Really enjoy your channel. I can’t cook for love or money but with practice and your recipes there may be some faint hope
@@melindamedeiros7429 Melinda you CAN DO IT! I know you CAN! I'm here with ya! You'll be a Pro in no time :)
COOKING WITH SHEREEN 💕💕. Will keep watching your channel
Nice video, but sorry you from Spain or French? Cuz your t-shirt Madrid & Paris :-)
Cambodia Life thank you! Actually, the US😀
Cambodia Life its a t-shirt that’s sold here, at a popular store in the US
Cooking with Shereen oh, thank my friend. I am from Cambodia, Angkor Wat
Cambodia Life Hello! So nice to meet you, my new friend!
Where are your make ahead details?
When roasting what degree should the oven be? You didn’t state that in the video.
400 degrees F.
@@CookingwithShereen thanks Shereen
Really lovely dish. Made a few times now.
The only thing is she doesn't say is timing on squash in the oven - I did mine for about 40-45mins to get the same beautiful caramel colour.
Genuinely restautant quality and it's a lot healthier!
What does butternut squash taste like? Like pumpkin? Zucchini? Never had it and afraid to try. I never had risotto either. Don’t care for foods that are liquids like this or grits or creamed corn. Looks like farina too which I don’t eat.
Thought shallots. Was. Fish oh me