I'm simply a huge fan of Italian dishes, they're so pretty and classic... I love how you prepared this Dish with so much delicacy and care! Great Sharing♥️
haha thank you! :) I have had a lot of practice of making them in London! I also use to make a very nice seafood risotto with smoked mussels and cockles! very popular!
Risotto is one of my all time favorite fancy dishes...the flavors are always so good and the richness of the rice makes it. Perfect risotto James, love that you made it seem so simple. Have a wonderful day :)
Thank you!! I try to make it simple to make, as it can be a bit complicated. funny thing I never order risotto when I eat out, or of any other thing that I make a lot of in the kitchen! haha
This is one of the best Risotto recipes I've seen! Ironically the first time I ever tried to make Risotto it was a Pumpkin Risotto but it was not pureed. And also I can't believe this because a friend of mine has just given me a massive pumpkin from his garden...Looks like I better get cooking. The presentation at the end was glorious! Thank you for sharing this one Chef!
Thank you very much Patrick! it means a lot to me!!! haha what a coincidence! it's nice having friends like this! my dad does the same thing back home, he grows all types of squash, tomatoes, beans, etc. my first risotto was with Jerusalem artichoke, not bad really! haha yes you should! Risotto, Soup, and Pumpkin pie! it's another tasty dish! :) again, thank you very much!!
Apart from the Spanish food, I love the Italian food, so one of my favourite dishes is the Risotto, during this quarantine I had the occasion of doing it (vegan risotto) and know thanks to you James I know another manner to do it, thanks for the masterpiece and the italian presentation, chef
Thank you Victor!! I have a lot more kitchen tricks! I have been cooking so much that we had a problem of space in the fridge! haha I hope you guys are well!!
Wow, almost at 400 subs, way to go Chef! Great method and recipe, as always. I am surprised you didn't toast the rice. No big deal of course. The creaminess and the way your risotto sits on the plate is a dead giveaway that its cooked perfectly. Lovely plating too. Cheers!
Thank you very much Geoff! I did, just before I added the wine, but I don't like a lot of oil in the pan. haha I used to make about 20 to 30 of these a day at Berners Tavern. I got very tired of tasting!
Gordon Ramsay approved risotto recipe ! Oh yes! Very well explained! Loved watching you cook the risotto! They look absolutely creamy and delicious! I love how it has taken the color from the squash ! Delicious recipe😋
Love risotto and so the italian food! But not in all the restaurants do it correctly, I like it like this, creamy and smooth! That's a perfect risotto for me! Thank you for sharing, keep it up!!
It's official- listen to Chef James when he tells you how to make risotto! Made this tonight and it's the first time that my risotto has turned out right. I spooned it onto the plate and it spread out in a perfect circle of creamy deliciousness. Thank you!!!!
@@ChefJamesMakinson I would love to see some new risotto flavor suggestions for sure! Only one step was missing- queue up a music playlist for 20 minutes of constant stirring! haha.
Que bueno Risotto! Me ha gustado mucho tu receta. Muy bien explicado, como siempre! No sabía exactamente cómo se hace. Con éstas explicaciones ya podré hacer Risotto estilo chef. Gracias!!
That is such a beautiful place and love the pumpkin recipe looks super delicious and great presentation. Already joined you and like and fully viewed really enjoyed this video stay blessed 🌻🌹🇵🇰
Okay, I'm finally doing it, I'm making risotto with a puree, as per this recipe. Little bit nervous, as my risottos in the past have turned out kinda like glue- but then again, my husband will eat anything- so he's the canary in the coal mine on this one!
Hello new friend! Very nice to meet you! LOVE Barcelona!! Great images! You have worked with some great chefs! I've so enjoyed watching your video! All your helpful tips are super...especially adding the stock hot! So pretty how you garnished your dish too! like 14, full view always, sub 🌼🌷😊
Thank you very, very much!! it was nice to meet you too! haha yes, I'm very thankful to have learned a lot from them! Im glad that you enjoyed it! Barcelona is an extremely fun place to live! plus the beach! But I still miss living in Hawaii! it's not the same! haha :)
What if I told u just yesterday I ordered some Arborio rice on Amazon because I can’t find it in my local supermarket to make some because the sound of cheesy rice sounds toooooo good. Yours looks devine 👌🏾
I love risotto and am always looking for new variants :D thank you. My partner wants me to ask what living in Spain is like ? My understanding of Spain is limited to chorizo, paella and the Napoleonic era.
Thank you! No you have a lot here but it depends on where you live like everywhere. Some thing can be a bit hard to get but I do feel safer walking in Barcelona at night then I did when I used to work in Seattle.
![[TF2] The Russian Bear Trap](http://i.ytimg.com/vi/YFNSwz2_rOA/mqdefault.jpg)
I hope you guys enjoy this recipe! if you have any questions be sure to ask!! Also, be sure to SUBSCRIBE! and Like the Video! Have a great day!
I'm simply a huge fan of Italian dishes, they're so pretty and classic... I love how you prepared this Dish with so much delicacy and care! Great Sharing♥️
I like Italian food a lot too! Thank you very much!! :)
I'm always down for a Gordon Ramsay approved recipe! That risotto looks so creamy and flavorful! Love how you plated it!
haha thank you! :) I have had a lot of practice of making them in London! I also use to make a very nice seafood risotto with smoked mussels and cockles! very popular!
Risotto is one of my all time favorite fancy dishes...the flavors are always so good and the richness of the rice makes it. Perfect risotto James, love that you made it seem so simple. Have a wonderful day :)
Thank you!! I try to make it simple to make, as it can be a bit complicated. funny thing I never order risotto when I eat out, or of any other thing that I make a lot of in the kitchen! haha
James Makinson That makes so much sense! The reason to go out is to enjoy food you don’t make yourself 😀😂
Love the explanation and this method! What a honor to cook under Jason Atherton, high culinary technique I can easily tell!! It seems easy and tasty!
Thank you!! Yes I did! lots of work but I learnt a lot!
This is one of the best Risotto recipes I've seen! Ironically the first time I ever tried to make Risotto it was a Pumpkin Risotto but it was not pureed. And also I can't believe this because a friend of mine has just given me a massive pumpkin from his garden...Looks like I better get cooking. The presentation at the end was glorious! Thank you for sharing this one Chef!
Thank you very much Patrick! it means a lot to me!!! haha what a coincidence! it's nice having friends like this! my dad does the same thing back home, he grows all types of squash, tomatoes, beans, etc. my first risotto was with Jerusalem artichoke, not bad really! haha yes you should! Risotto, Soup, and Pumpkin pie! it's another tasty dish! :) again, thank you very much!!
I must say I do appreciate yours: well presented, easy to understand, nice visuals, concise and to the point and no waffling. And great results!
I try to get to the point! I really appreciate it! Thank you! :)
Apart from the Spanish food, I love the Italian food, so one of my favourite dishes is the Risotto, during this quarantine I had the occasion of doing it (vegan risotto) and know thanks to you James I know another manner to do it, thanks for the masterpiece and the italian presentation, chef
Thank you Victor!! I have a lot more kitchen tricks! I have been cooking so much that we had a problem of space in the fridge! haha I hope you guys are well!!
Wow, almost at 400 subs, way to go Chef! Great method and recipe, as always. I am surprised you didn't toast the rice. No big deal of course. The creaminess and the way your risotto sits on the plate is a dead giveaway that its cooked perfectly. Lovely plating too. Cheers!
Thank you very much Geoff! I did, just before I added the wine, but I don't like a lot of oil in the pan. haha I used to make about 20 to 30 of these a day at Berners Tavern. I got very tired of tasting!
@@ChefJamesMakinson hmmm must have missed that sorry pal!
@@CheoffGeoff haha not a problem! I cut the video down by a lot, 20 mins is too long!
Gordon Ramsay approved risotto recipe ! Oh yes! Very well explained! Loved watching you cook the risotto! They look absolutely creamy and delicious! I love how it has taken the color from the squash ! Delicious recipe😋
Thank you very much!! Im glad that you enjoyed it! also congrats on 700 subs!!! just a little more to reach 1k! :)
James Makinson thankyou ! yes the mark is closer now to reach and so will you! All in good time my friend😇
Love risotto and so the italian food! But not in all the restaurants do it correctly, I like it like this, creamy and smooth! That's a perfect risotto for me! Thank you for sharing, keep it up!!
Thank you!!
It's official- listen to Chef James when he tells you how to make risotto! Made this tonight and it's the first time that my risotto has turned out right. I spooned it onto the plate and it spread out in a perfect circle of creamy deliciousness. Thank you!!!!
Wonderful! :) I need to make a new risotto video
@@ChefJamesMakinson I would love to see some new risotto flavor suggestions for sure! Only one step was missing- queue up a music playlist for 20 minutes of constant stirring! haha.
Great presentation James, you are truly a magnificent chef, I watch many of your shows, enjoy them all.
Thank you!! I hope to see you soon!
That looks like a really GOOD Risotto!!! something that would cost me a lot in a nice restaurant! thank you for making it!!
haha yeah it would!! You're welcome!! and thank you for the nice comment!!
this is really the perfect way to cook risotto!
loooks so delicious and creamy Chef! yum!
Thank you Lucy!! :)
Amazingly looks so good!
Watching from the Philippines.
Thank you very much!!
Wow, this looks yummy and delicious.
Simple and easy to follow. Beautiful Presentation!
Truly enjoyed watching till end.
Huge Like! 👍❤️🤗😍
Thank you!! I appreciate it!!!
omg, it looks creamy but still healthy..
tq for sharing great recipes :)
haha Thank you!
Very helpful. Thanks for sharing
Thank you!!
Que bueno Risotto! Me ha gustado mucho tu receta. Muy bien explicado, como siempre! No sabía exactamente cómo se hace. Con éstas explicaciones ya podré hacer Risotto estilo chef. Gracias!!
haha Gracias por los comentarios!!
That is such a beautiful place and love the pumpkin recipe looks super delicious and great presentation. Already joined you and like and fully viewed really enjoyed this video stay blessed 🌻🌹🇵🇰
Thank you for the nice comment! 😊
Made this tonight - it was super tasty. Thanks chef James ❤️
im glad to hear that!! :)
Stunning rissotto! I love the way you prepare it. I defenitely will try your method. Big thumbs up chef james!
Thank you very much!!
Okay, I'm finally doing it, I'm making risotto with a puree, as per this recipe. Little bit nervous, as my risottos in the past have turned out kinda like glue- but then again, my husband will eat anything- so he's the canary in the coal mine on this one!
it is a different way of making it!
Loved the presentation 😍
Thank you 😋
Wow looks great and healthy..
Easy to do.. Tnx for sharing
Thank you very much!
I like this with butter and bacon
Another tasty version of Risotto!
Great recipe. Thanks for sharing.
thank you!!
This is a great recipe so easy to make
Thank you Dwight for all the nice comments! it means a lot to me man! :)
Hello new friend! Very nice to meet you! LOVE Barcelona!! Great images! You have worked with some great chefs! I've so enjoyed watching your video! All your helpful tips are super...especially adding the stock hot! So pretty how you garnished your dish too! like 14, full view always, sub 🌼🌷😊
Thank you very, very much!! it was nice to meet you too! haha yes, I'm very thankful to have learned a lot from them! Im glad that you enjoyed it! Barcelona is an extremely fun place to live! plus the beach! But I still miss living in Hawaii! it's not the same! haha :)
Good to see professionals like u i m just amateur but u can stay connected
Thank you very much! :) of course!
Wow look delicious and yummy thanks for sharing stay connected wait for you friend
Thank you!! :)
Congratulations my friends
Delicious food
De are from Brasil
Thank you for the complement! I have always wanted to visit Brasil!!
very lovely risotto 🥰 thanks for sharing the easiest and proper way to prepare it keep it up new supporter here more power to your channel chef
Thank you very much!! I appreciate it! :)
Nice
Thanks
Beautiful country
Italy is very pretty! lots of good food and history! but expensive!
Wow so yummy 😋
Thank you 😋
Yammi recipe My lovely 🥰Friend Asome video sharing Like 17 ♥️ GBU 🙏 friend
Thank you!!!
What if I told u just yesterday I ordered some Arborio rice on Amazon because I can’t find it in my local supermarket to make some because the sound of cheesy rice sounds toooooo good. Yours looks devine 👌🏾
haha Amazon has most of what i can't find! ahh thank you very much for the very nice comment! :) have a great week!
😂🥰🥰❤️
I love risotto and am always looking for new variants :D thank you. My partner wants me to ask what living in Spain is like ? My understanding of Spain is limited to chorizo, paella and the Napoleonic era.
Thank you! No you have a lot here but it depends on where you live like everywhere. Some thing can be a bit hard to get but I do feel safer walking in Barcelona at night then I did when I used to work in Seattle.
Wow..... Amazing recipe. Loved it.
Join new friend.
Thank you.💐💐💐💐
Thank you very much!!!
Nice sharing video, new friend here let's get connected ✔️👍
Thank you!!
great new here
Thank you!!
Hey James! I noticed you and several other chefs are using that plastic spatula you are using in this video? Is there a link for that spatula? Thanks
I believe so! but it has been awhile
Wow i sub you
I really appreciate it! Thank you very much!!! :)
You also visite my chanal
where is the rest of the white wine man? :D some1 likes his vino :D
🤣