NEW VIDEO - HOW TO COOK A PERFECT STEAK - IN THE OVEN AND PAN SEARED ON THE STOVE
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- Опубликовано: 4 май 2018
- HOW TO COOK A PERFECT STEAK - IN THE OVEN AND PAN SEARED ON THE STOVE
Here is an Amazon link to the meat thermometer I use: amzn.to/2cLLnvd
Hello, In this episode I will show you step-by-step how we cook the perfect pan seared steak without using a BBQ grill or special rubs.
Here are the ingredients I use for my pan seared steaks:
1. Kosher salt
2. Black pepper
4. Olive Oil
Here is the step-by-step process I use to make my pan seared steaks just perfect:
1. I buy the steaks a couple of days before we are going to cook them.
2. I seal the steaks well and let them sit in the refrigerator for 1 to 3 days
3. I take the steaks out of the refrigerator about 30 minutes before I'm ready to cook them
4. Preheat the oven to 275 degrees Fahrenheit
5. Use the kosher salt to cover the steaks on all sides
6. Add black pepper to the steaks
7. Place the steaks in the backing dish and put the meat thermometer in one of the steaks
8. Bake until the internal temperature of the steaks reaches 127 degrees Fahrenheit (about 30-40 minutes)
9. Take the steaks out of the oven
10. Add olive oil in a large pan and set the burner to "high" to sear the steaks
11. When the oil starts to sizzle, carefully place the steaks in it
12. Sear each one of the 4 sides for about 45 seconds each (for medium rare to medium)
13.After you take the steaks out of the pan, let them rest for 10 minutes, then slice one of them to check if done to your taste.
As a side to our perfect oven baked pan seared steaks, we usually have steamed asparagus with sea salt, or steamed green beans with garlic, salt and dill (dry or fresh depending on the season).
P.S. This is always more than enough for one meal, so we hardly ever have a third option on the plate. We prefer to have an extra serving of greens, than potato or rice or corn.
*This pan seared steak recipe can be used for pork chop as well
SIDE DISHES FOR YOUR PERFECT MEDIUM RARE STEAK:
ASPARAGUS: • HOW TO COOK ASPARAGUS ...
ZUCCHINI: • Zucchini & Yogurt Reci...
SWEET POTATOES: • Sweet Potato Recipe - ...
*CUTS OF BEEF RECIPES*
*COSTCO TOMAHAWK STEAK RECIPE: • Costco Tomahawk Steak ...
*TRI TIP OVEN REVERS SEARED RECIPE: • Beef Tri Tip Recipe - ...
*HOW TO COOK THE PERFECT MEDIUM RARE RIB EYE STEAK:
• NEW VIDEO - HOW TO COO...
*HOW TO COOK A STEAK IN THE OVEN ONLY:
• How To Cook Steak In O...
*BEST PRIME RIB RECIPE IN THE WORLD:
• BEST PRIME RIB RECIPE ...
*PERFECT STEAK IN THE OVEN AND ON THE GRILL:
• How To Cook A Perfect ...
*CAST IRON PAN SKIRT STEAK RECIPE:
• How to Cook Skirt Stea...
*CAST IRON STEAK RECIPE: • HOW TO COOK A STEAK IN...
MORE OPTIONS FOR COOKING STEAK:
1. • How To Cook A Perfect ...
2. • How To Cook Steak In O...
I hope you find this video helpful and if you have any questions, please post them in the comment section and I will answer them.
If you find this episode helpful, please click the LIKE button below the video; it would mean a lot to me. And if you would like to see more videos about organic gardening, gardening tips, healthy recipes and cooking tips, healthy lifestyle and home and kitchen tips and tricks, please subscribe to my RUclips channel by clicking on the link below:
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I’m always scared to cook steak because it never turns out good, only okay. I followed this recipe and it was probably the best steak I’ve ever cooked! I went up to 135-140 for the temp and it came out a perfect Medium! I’m so grateful, thank you!
This is so wonderful! Thank you so much Glen for taking the time to come back and comment, I appreciate your support!
is yours a fan oven or a conventional electric oven? ie, there's a 20C difference between the two
P
Research the Sous Vide process.
1. Leave steak out so they reach room temperature prior to seasoning.
2. Preheat oven to 275 degrees F.
3. Season salt and pepper
4. Place in oven until they reach 127*F
5. Warm oil in large pan on high.
6. Sear each edge for 45-50 seconds
7. Let rest for 10 min
Precisely! Thank you for the summary 😍
I’m so happy I stumbled upon this masterpiece 😩 This is the only way I’ve been making my steaks since I found this video a few years back. Thank you so much my love it comes out literally perfect, every single time, no lies told 💘
This is so nice of you!!! Thank you so much for coming back to leave a comment!
My Amazon Shop Links:
Dining: www.amazon.com/kitchen-dining/b?ie=UTF8&node=284507
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PLUS 2 EASY SIDE DISHES - ruclips.net/video/E8CFTdv7BtE/видео.html AND SUPER DELICIOUS MASHED POTATOES - ruclips.net/video/UzsQasFlnRo/видео.html
**CUTS OF BEEF RECIPES**
*COSTCO TOMAHAWK STEAK RECIPE: ruclips.net/video/7f06WI2PFAo/видео.html
*TRI TIP OVEN REVERS SEARED RECIPE: ruclips.net/video/_rKESkXzMms/видео.html
*HOW TO COOK THE PERFECT MEDIUM RARE RIB EYE STEAK:
ruclips.net/video/h-lRCbEHooc/видео.html
*HOW TO COOK A STEAK IN THE OVEN ONLY:
ruclips.net/video/Y3B3ZALh1uc/видео.html
*BEST PRIME RIB RECIPE IN THE WORLD:
ruclips.net/video/oVF23WRZZlM/видео.html
*PERFECT STEAK IN THE OVEN AND ON THE GRILL:
ruclips.net/video/TpkfmbjUxgI/видео.html
*CAST IRON PAN SKIRT STEAK RECIPE:
ruclips.net/video/wjZ57-C-RCw/видео.html
*CAST IRON STEAK RECIPE: ruclips.net/video/fi0LfPyqjNo/видео.html
Awesome recipe. Definitely going to try it out. The simpler the better indeed!!!!!Thank you kind lady
Thank you! I appreciate it! It is a great alternative if one doesn't have a bbq grill. Thank you for watching! I appreciate it!
I’ve been trying to make steak for the last year a few times and they were all meah. This recipe changed my mind about steaks. Added one small thing to the recipe. After seering, while it started resting, I added some melted butter mixed with minced garlic. Thanks a lot for the recipe 🫶🏻
That’s so awesome! I too sometimes add the melted butter and garlic - so delicious! I’m so happy the video was helpful and you got to enjoy a fine piece of steak! Thank you for your support!
Love it! I'm a damn good steak cooker myself but I always use my grill, well, I ran out of propane and charcoal, so both grills were out of service and I wanted to try baking a steak, this was the first useful video I found, well done on the video!
Thank you so much! I hope you enjoyed the steak as well!
Made this tonight as it was my first time and it was delicious. Thank you so much!
I am so happy to hear you liked it! Thank you so much for watching!
This recipe worked great! It was easy and simple to follow and the steaks turned out delicious!!
Thank you so much for coming back to comment! I really appreciate your support and I’m glad you enjoyed the recipe!!
Made this today. It was so good. Easy too. I have a DOT thermometer & that helps a great deal to get all my roast & meats cooked well. Thanks for sharing.
You are very welcome and thank you for watching!
I followed your instructions and the steak came out perfect!!!! Thank you!
I’m so happy to hear that Donna 😊 Thank you so much for coming back to comment! I appreciate it!
Just tried it and it was perfect. I just added a bit of garlic powder, left it in the oven about 5 more mins and seared it for 2 minutes each side because i like it a bit more crispy. Thanks!
Awesome! I’m glad you enjoyed and I really appreciate your comment! Thank you!
Delicious! We followed this method tonight for Christmas dinner, and I will admit we had reservations when we first took it out of the oven, but after searing it on all sides and letting it rest... it turned out perfectly. Thank you for the video!
This is so wonderful! I’m so happy you enjoyed this method - it is my absolute favorite ❤️
I have used this video to cook steaks for 2 years - I love this method. Thank you!
You are so very welcome and thank you for your support!
I have followed this and just thank you because it came out perfect!!! I now have steak regularly especially in the colder seasons. I just use the boil option for 2 mins towards the end for each side of the steak if I want a more well done steak . Otherwise this is great recipe. Thanks for sharing this recipe!
You are so very welcome and thank you for your kind comment ❤️
Quick, Easy, and Informative! Best structured cooking vid I've seen in a while. It's like you cut all the fat out of years of experience. Merry Christmas!
Thank you so much for your kind comment, I appreciate your support! Merry Christmas to you too!
Yes add any and all sides! Love this! Simple and easy
Thank you, I appreciate your support!
This method worked perfectly for me. Thanks for sharing this with us. I will always prepare my steaks this way from now on.
That’s wonderful! Thank you so much for watching!
This the best steak recipe in life! I don’t make my steaks any other way. Thank you so much for sharing. 😊👐🏾
You are very welcome and thank you so much for your support!
I'm a grill lover and always cook steak on the grill but I decided to try this recipe last night. it came out great. I have to say that the meat wasn't as tender as when made in the grill but it was a hit, the whole family loved the flavor and temperature of the meat. Thank you!
You are so welcome and thank you for your support! I’m happy you and your family enjoyed the steak!
couldn't it have been the steak itself? Less tender?
This is how I do my steaks now I've never been able to grill well. So thank you for sharing this amazing alternative
You are welcome and thank you so much for your support 😊
Husband approved 👏🏾👏🏾👏🏾 thank you so much.. I’ve been struggling with steaks 🥩 this was perfect!
Ps. Took my temperature up to 140 for medium well 😍
That’s so awesome! Thank you so much for taking the time to come back and comment!!!
i’m a vegan but i made this for my boyfriend. when i seared it i put onions and garlic in and simmered it for 10 min before i seared the steak. came out wonderful. boyfriend and his friends said it was sooo good. didn’t need steak sauce. one of the best steaks they ever had 😛
OMG! That’s so great! I’m glad they enjoyed and thank you so much for coming back to comment! I really appreciate it and I have to try your method - it sounds delicious!!!
Great job!
Thank you 😊
No you haven’t. I watch all three of your videos and I am amazed. It was so good, I can’t believe I ate the whole thing standing at the counter. .. So Simple, so Soft, So buttery, So delicious. WOW. I’m sleepy now.
😊 this is how I am - I can just eat steak with no sides - sometimes I even feel like the side is not adding, but taking away from the enjoyment of eating a good steak.
I have been doing this for months since I seen your video it’s amazing wow what a difference
Thank you!
This method worked wonderfully. Thanks so much. Steak was so good!
Oh, thank you so much for letting me know! I really appreciate your support!
I tried this and it works!
It never fails :) I cook pretty much all of my meats this way. Thank you for stopping by! I appreciate it! I hope you are having a great weekend!!! Best, Sasha
Super simple recipe! We just splurged on 2 Ribeye steaks (1 1/2 inch thick, great quality for $62) and I was freaking out about cooking them. Fingers crossed this will work!
I hope it worked for you- I love this method! Yeah… steaks are getting outrageously expensive… Thank you for watching!
I just did this tonite following your step by step instructions & it turned out just perfect just like you said. Thank you so much!!!
Wonderful!! Thank you so much for coming back to write a comment, I really appreciate it! Thank you!
Out of all the ways this has become my favorite. Thanks for the vid!
You are very welcome and thank you for your support!
I made steak following your recipe tonight and it turned out perfect! Thanks for sharing!
You are welcome and thank you so much for coming back to comment, I really appreciate your support!!!
This turned out perfectly the first try! Thank you!
You are welcome! Happy to hear that! Thank you for watching!
I was never good at cooking steaks. They always turned out wrong no matter what i did. I discovered the reverse sear method and will never cook a steak any other way again. It turned out perfect. Great video !!!!
Thank you so much, I really appreciate your support! Yes, reverse sear is fantastic!
I cooked based on your first video and got the best steak I ever had. Thanks.
Thank you so much for coming back to comment! I appreciate it and I’m so happy to hear your steaks were good! 😍 Thank you again! Best, Sasha
Thank you. This inspires me to give your method a try. Just a small tip... it would be helpful to also mention the temperature in Celsius in your future videos.
Hi! I’m sorry about that! I sometimes forget... ☺️ I usually just ask Siri to do conversions for me... Thank you for watching and I hope your steaks turn as good as you like them to be! I appreciate your comment 😊
Oh, my goodness. My mouth is already watering just looking at this.
It is so very delicious! Thank you for watching all of those videos, I really appreciate your support!
Did this recipe and it was a huge success. One note: i did 15 mins in the oven and 45 seconds of searing on the sides and it ended up medium as opposed to rare. But it was still super tender and delicious!
I’m so happy to hear that! We love cooking our steaks this way. Thank you for watching and thank you for your support!
so did 15 min @275 ?
Yes, about 15-20 minutes and then sear it. Thank you for watching!
This turned out amazing - thank you!
That’s great! And thank you so much for your support!
This came out an absolutely tender medium rare! I may have to experiment a bit because, by the time I let it rest 10 mins, it had cooled down more than I would like. But, still very good!
This is so wonderful! Thank you for your support!
I'll be looking forward to trying this out.👍
:) I hope you enjoy it... I do... anything that sizzles :)))
Cooked my ribeyes your way .. was amazing .. perfectly seared and tender, perfect medium rare. My wife says best steak I've made .. was amazing , from now on I cook you way .. thank you!
I am so happy you guys enjoyed the recipe! This video is quite old, but we are still cooking our steaks the same way. Thank you so much for your feedback!
This is such a great video on how to cook a steak!However, my steak in the oven took about 15 minutes to reach 125 degrees, so I would suggest anyone trying this to check your temperature to make sure you don't overcook it, other than that the final results are fantastic !
Thank you for your support! And yes, some ovens heat more than others - great advice! Thank you for watching!
I followed the instructions and the steaks were perfect. I like mine well-done so I left them in there a little longer. Thank you.
You are welcome and thank you for your support! I’m happy you enjoyed the recipe ❤️
Hands down, the best steak I've ever made without a grille. I can't believe what I'm tasting right now!
Thank you so much for your comment! I’m so happy you enjoyed your steak!
The steaks look great Sasha! A couple things I do, I season both sides of the steak and I oil the steak, not the pan. I also do everything in one pan to keep the juices and caramelized bits for sauce. Have you ever looked into Sous Vide cooking? Its suppose to be excellent for steaks.
Hi there :) After I posted the video, I realized that I have edited out the part where I flip the steaks and seasoned the other side (at least I mentioned it :). I have to try oiling the steaks vs the pan... never thought of that; thank you! I have never heard of Sous Vide... I just stop writing to look it up - this looks so familiar and I wonder if it was you that told me about it long time ago... I bookmarked it so I can read more about it. The webpage I'm looking at has a picture of a steak cooked this way and it looks amazing!
As always, thank you for stopping by and I hope you are having a wonderful weekend!!!
I might have mentioned it to you Sasha, I say a lot of things....I'm a poor self editor. Yes you should check out Sous Vide. You could do a little video series if you think it'd work for you. For me, I'm too old for new things and I stick to my grill and cast iron. Enjoy your weekend.
avisitorhere ha-ha! Cracking me up again 😁 You sure don’t sound too old 😁 I bet you are a spring chicken; you just had too long of a winter 😁 Thank you! And you have an awesome weekend as well! 😊
Same here. I put oil first to hold seasoning. Mix well with fingers. Always way more tasty
Since I discovered your video, I have been using your method with great success. Thank you for sharing.
You are so very welcome and thank you for your support!
just now getting to your videos , ....i got behind.....that steak looks so good that i am hungry again .....i just had home-made mac n cheese and hamburger ......but thats all right.....i used your recipe for the sweet potatoes several days ago and they were so good. i will have to write the recipe down on a card in case something happens to my computer..i thought about what to go with the sweet-taters and decided to go with cole-slaw and griddled ham.............thanks sasha ,the meal was one i will have to do frequently......
Oh, thank you Allen! I am so glad you liked the sweet potatoes! I haven't made them in a while and will have to get some next week! Thank you so much for stopping by and I hope you are having a wonderful weekend!!! Best, Sasha
Tried this today and it was perfect!!! Instead of oil i used butter, garlic and rosemary so i could baste it in the end.
Oh, that sound so good! In the past few months I’ve been using avocado oil and that’s good too. I’m glad you enjoyed and thank you so much for your support!
I tried this tonight and it was the best steak I've ever made. My kids agreed! Thank you!!
I am so happy to hear that! Thank you for your support!
It Came out delicious !! 🥩 Thank you, Love from Cali ❤️
That’s so awesome! Thank you so much!
I tried your steps and had great results. Perfect ribeye in 30 minutes start to finish. The best! It's my go-to recipe from now on. Thanks!
But I will be switching to grape seed oil next time... I got a heavy olive oil smell in the kitchen due to the high heat.
I’m so happy you enjoyed the recipe! I’ve been using butter lately and it is very tasty if you want to try it. Thank you for your support ❤️
Thank you steak came out great. My wife and I loved it.
That’s wonderful! Thank you so much for coming back to comment!
I love her confidence in cooking
Thank you 😊
Thank you for this delicious recipe 🎉❤
You are so very welcome and thank you for your support!
You deserve many more subscribers! Thank you for your quality
Thank you! I really appreciate your comment 😍
@@AnOldSchoolHome I challenge you to do ... Salmon :)
The Insomniacs' Theater here you go 😁 ruclips.net/video/A1QBoJdQmN8/видео.html 😁
Thank you for the information. That steak is perfect!
You are welcome and thank you for watching 😍
Omg that looks so good I'm about to cook steak right now hope mines comes out like yours
I hope so too 😊 Good luck and thank you for watching!!
I used a sirloin Angus steak and it turned out well for my first time ever cooking steak.I will try ribeye next as suggested
I’m glad you enjoyed the recipe. After a couple of steaks, you will be a master! Thank you for watching!
wow that looks amazing.
Thank you Brandon 😊
Worked out good thanks for the help 🥰
Nice! You are welcome and thank you for coming back to comment, I appreciate it 😍
Did this tonight for dinner and my ribeye turned perfectly! Thanks!
This is so wonderful! You are welcome and thank you for your support!
This is so wonderful! You are welcome and thank you for your support!
Thank you soooooo much! My steak came out absolutely 💯 perfect!!!
That’s so awesome! And thank you for your support!
Looks good and a great method. Thanks for sharing this. I am now a subscriber
Thank you so much, I appreciate your support!
And here I am eating a bland oatmeal pancake while watching your video, today for lunch I will be having steak, thank you.
:)) I hope you enjoy it! Let me know how it turned out :) Have a great weekend and thank you for stopping by! Best, Sasha
So funny!
😊
That looks really good! Thanks for the share!
Thank you 😍
Going to try this tonight for my grandparents with some good ribeyes I bought. I am going to sear them on my blackstone though!
I hope you guys have a wonderful dinner! I sometimes sear it on the grill if it’s not too hot outside. Enjoy your meal!
love the steaks! liked, subbed, belled😲🧡
Thank you! I appreciate your support 😊
This was an interesting video because all the other steak videos were saying to pan sear it first and then put it in the oven after. I'll give it a shot.
I hope you enjoy! It is quite easy and delicious. Thank you for watching!
THANK YOU SOOOO MUCH! This Steak Was Perfect.
Awesome! Thank you so much for letting me know! I’m so happy you liked the method.
Love the hook 💯💯💯
I appreciate this video. I’m about to make me one of these right now.
Thank you! Enjoy your steak!!!
@@AnOldSchoolHome you’re very welcome. And thank you. I’ll indeed 😋🥩🍽 🍷
Thank you for sharing!
You are very welcome and thank you for watching!
Great easy recipe thank you so much for the video. I will add one thing, I made a small mistake. I had three steaks two where the same thickness and the third was a bit thicker, I took the temperature on the thicker, the other two were still good but just a bit over cooked for me. Next time I will take the temperature on the thinnest of the steaks. Once again great technique
Yes, definitely use the thinner ones for temperature check because you can always cook the thicker one a bit longer in the pan. Thank you so much for your kind comment, your support is greatly appreciated!
Delish! First time my steaks have turned out so great.
That’s so wonderful! Thank you so much for watching!
Just cooked dinner. Went 300 instead of 275 but still great medium rare. Thank you
You are welcome and thank you for watching!
Thank you !!!! It really worked !!!!
Elizabeth M. Ari Great Elizabeth! Thank you so much for coming back to comment! I’m so happy the video helped and you had a nice steak. Have a great evening!
I 1000% love this guide, my steak was buttery as!, Thank you for this video!
That’s wonderful! I’m so happy you enjoyed the recipe! Thank you for your support!
Omg this looks delicious!! Must try! New Subbie🙏🏽🥰
Thank you, I appreciate your support and I hope you enjoy the recipe 😊
Just starting my steak now , im looijng forward to it
I hope you enjoy 😊
I love your accent. Thanks for video! About to try this method!
:) Thank you, I appreciate it! I hope you like the recipe/method! Enjoy your dinner! P.S. The accent is from Bulgaria :)
Steaks came out great! 👍👍Will def use this method again 😊
Awesome 😊 Thank you so much for coming back to let me know 😍 I’m glad you liked it and I appreciate your support 😍
I don't eat medium rare steaks, but I do think it looks that color all my co-workers be looking for.....
:) You can always sear it for a few extra minutes until it's the way you like it :) Thank you for stopping by! Best, Sasha
Grow Family Network sis here's the same method but the way we like it TRUST ME..
Stove Top kisses ( reverseared steak)
ruclips.net/video/IkhRCcz8VWc/видео.html
This looks heavenly. I watched the old version before this newer one and you didn't put the melted butter and crushed garlic over this one. How was this one compared to the other? I have a large t-bone that is going to be cooked this way this week. Thanks so much! Subscribed. :)
Thank you so much! I actually like both ways equally… the newer video is easier :)) Thank you for watching!
Thanks for this!
You are welcome and thank you for watching 😊
Thanks! it came out medium rare and tender. 👍
I'm so happy! Thank you so much for taking the time to come back and comment! I appreciate it! Best, Sasha
the steaks look so good, nice video
Thank you, I appreciate it!
I'm goin to try this out tonight
I hope it turned out great Jorge!
My husband tried this and the steak came out perfectly!
That’s so wonderful! Thank you for taking the time to come back and comment!
when I try this, i want to do medium. I think it will be easy if I just rely on the meat thermometer instead of extra time on searing. I am worried of over searing the sides to get medium.
Hello! Yes, thermometer would be best. But you can also sear the steak as shown in the video, then let it rest for 10 minuets, make a small cut in the middle and if the steak is still too rare for you, do additional 15 seconds on each side. I hope this helps. Best, Sasha
Great method, this is the way I like them. Reverse searing helps to keep steaks nice and tender
Thank you! I appreciate your support!!
@@AnOldSchoolHome , just wondering if you are Romanian or Bulgarian.
Great guess! I’m from Bulgaria 😊
@@AnOldSchoolHome , just love your accent. Keep making great videos. Thanks ! I just subscribed
Raymond Ray thank you! So nice of you to say, I appreciate it!!
Trying your process now!
I hope you enjoyed 😊
Been cooking perfect steaks with sou vide……now trying skillet to oven. Ty for video
You are welcome! I hope you enjoy.
i didnt know how to cook a steak with an oven, now my friends cant get enough of my steaks.
Oh, that’s so nice! Thank you so much for taking the time to come back and comment! I really appreciate it!
Gonna try this tonight with my ribeyes ....thank you
You are welcome! Enjoy your dinner!
Thanks for sharing! I love the method. I like steaks well done maybe med well
You are very welcome and thank you for watching! You just seat them a bit longer so they are not medium-rare. Thank you for your support!
Only way I cook my steak now, thanks a lot : )
That looks good but I’m a medium well kinda guy but don’t get me wrong that steak looks really really good and thanks for sharing your method god bless
You are so very welcome and thank you so much for your support!
Trying this now ☺️
I hope you enjoy 😊
Thanks a lot for this recipe.. our steak is perfect 🥰🥰🥰
Thank you so much for your support!!!
We followed your video tonight for a prime steak and it was delicious.
Thank you! I’m glad you enjoyed a nice steak dinner! Thank you so much for coming back to comment 😍
Thank you! Your video was very helpful!
You are welcome, I’m glad I could help. Thank you for watching!
@@AnOldSchoolHome By the way, my steaks were delicious!
That’s so wonderful! I’m glad you enjoyed them and thank you for your support!
Trying this method right now. I will let you know how it turns out.
I hope you enjoy! It’s my favorite method to make steaks. Thank you for watching!