ചപ്പാത്തിയുടെ കലയും ശാസ്ത്രവും. 😊👌😀 (The Art of Making Chapati)

Chapati
Ingredients
1. Wheat powder (Atta) - 2 cups
2. Salt - to taste
3. Water - 1 cup (approx.)
4. Oil - 3 to 4 drops
Preparation
1. Make a well in the wheat powder & pour half the water, mix gently with the hands to get a dough.
2. Then make into a soft ball like dough by adding just enough water & kneading (5 to 6 minutes).
3. Apply the oil on top of the dough & spread it, keep closed for 15 to 20 minutes.
4. Then take out lime sized balls after kneading again & evenly spread out into desired circles & cook both sides as shown.