Meat and Cheese Casserole
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- Опубликовано: 10 апр 2023
- This casserole is so easy to make. In the video I made almost 3 times as much as the normal recipe. One batch would be 3 pounds of meat, total.
1 pound each of any meats you’d like. I used a pound of each, chicken breast, ground beef, and breakfast sausage.
2 bricks of cream cheese
1/2 cup of bacon bits, extra for the top
1 cup of shredded cheese mixed in, extra for the top
These measurements can be changed to suit your tastes. Many people use ham or even pepperoni in this dish. I’ve also used taco meat for a Mexican flavor! 
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Great recipe for carnivores struggling for interesting options.❤😊
It really is!
Steak?
If you ever get “meat fatigue” or whatever where beef just stops tasting good. Try a 24 dry fast, or 48-72 hour water fast and it tastes amazing again haha😅
@@AP-op4rc I appreciate that, thank you. I'm that weird guy on the Internet that tries out all kinds of weird fasting practices and sees what happens. 😆 Working on a roller coaster fast this week and can't wait for weigh in on Saturday morning. 😯
@@BigManAlaska Ofc man. Nothing weird about what you’re doing imo. You’re trying out different stuff to figure out what works for you. That seems totally reasonable and logical. Wishing you continued success out there!
Try using slices of deli turkey or chicken and rolling it like enchiladas with beef and making enchiladas I just made some they're awesome with shredded beef that I cooked. And then I did ground beef and layered it like a lasagna and oh my god it was so good. With Raos sauce😊
Enchiladas I mean that's what you're making and then lasagna😅
You can put the pre-shredded cheese in a colander and rinse off all the non carnivore anti caking powder, drain and add to recipe without hurting the cheese. This looks really inviting. Thanjs
They put cornflour/powders in shredded cheese to prevent it sticking, best avoided.
No more like Cellulose which is kinda like wood pulp
No, it's wood pulp look it up.
The average American eats about a pound and a half of insects per year! What's a little wood pulp in the grand scheme of things 😅
Just watched Maria Emmerich lasagna recipe and she uses sliced cheese for ease and to avoid that problem. That could work for this and lots of other cheesy recipes 😊
In the United Kingdom, we use potato starch on our shredded cheese and not woodpulp!!!!!
I think I love you 😅.
For the past few years I've been making meat and cheese dishes with less and less pasta, rice, and bread. I've been experimenting with different cheeses and various meats and by far my favorite combination is bacon and extra sharp cheddar with a little pepper jack.
Thank you for this vid. Looks great!!!
Thank you. I hope you love it!
I just put this in the oven and was licking the bowl - already know it’s gonna be amazing!
I wanted to see the cut :( gotta make this for just me and eat it all week sometime
Sorry. It’s amazing
Ditto! 😋
YEAH! What gives?!
You gotta show us by cutting a piece please. That looks freaking amazing! ❤
I’m going to try this in my mini glass tupperwares for meal prep!
It’s so filling and delicious!
My stomach bubbling
Man..... I'm avoiding dairy right now to help boost my iron but... i will try this eventually
It’s good!
I am one of the worlds worst cooks but am trying more low carb foods. This is easy enough for even me to make! Just got it out of the oven. Thanks!
this ain’t low carb bruh
@@R..Y..Elol
This would make an awesome side dish for Thanksgiving! 😊 Thanks for the recipe!
You are so welcome!
I was looking for carnivore side dishes for thanksgiving & thought this was perfect too!!
Shut the front door! I'm trying this.. Never thought of adding cream cheese.. Brilliant!
It’s so good!
My sister made this and she said it’s delicious
So you cook all the meats, cheeses. Bacon bits together in a pot. Then transfer to a baking dish. Cover with cheese and bacon again and bake ?
Looks amazing. I think my kids would love that!
Thank you for the recipe ❤
My pleasure 😊
Yum I just started a low-carb diet I'm going to make this❤ thanks for the recipe❤😊❤
Hope you enjoy!
Just made this in my ninja foodi...wow it's amazing!! Thank you!
Yay! Thank you!
Does your packaged, shredded cheese contain any additives? What about the bacon sprinkles? We don’t get them where I live.
Can shred your own cheese or use slices instead. Can also make your own bacon crumbles if desired
Funny you popped up. I've been contemplating the carnivore diet for awhile. I saw your video on all of the bad oils😂 I made potatoes the other day in fry oil and now I have the worst break out of eczema I've had in a long time. My diet has definitely changed the past year and a half and can see the devastation it's reaked. The flour intake in itself has completely changed my bodies dynamics.
I'll be looking forward for new ideas
I bet it would really help you! If you need support, just let us know!
I LIKE IT!
I’m confused about adding chicken and beef together? I’ve never heard of this, now I’m intrigued. 🧐
I’m going to swap out the chicken breast for spicy Italian sausage or boneless, skinless chicken thighs.
....Same thought... I don't think I'd care for that ... I would likely use Sweet Italian Turkey Sausage.
Looks fantastic. Will def try this.
Hope you enjoy it!
Looks awesome, definitely trying.
Hope you enjoy it!
Yup this is being made next Sunday
What an amazing feasting option!!
Looks amazing ❤
Thank you for taking the time to share.
And thank you for the recipe!!! Looks great! Love it!
You are so welcome!
OMG, i just found your channel, you have some amazing recipes! Thank you for sharing 🙏
Yes, meat with meat. It is so hard to cook and come up with recipes for meat with meat?!
That looks so delicious. however pre.Shredded cheese has potato starch amongst other ingredients.
Yes, you are right. Sometimes I use preshredded though
Looks divine ❤
WHERE IS THE HEART OPTION!!? A "Like" does NOT do this recipe justice!! Lol subbed. can I make this on our channel? I'd be sure to give your channel a shout out.
I’m making this as we speak
Looks great! Did you use the whole 3 lb sausage roll?
Yes!
PLEASE tell me you seasoned that meat. Please.
She didn't
With the seasonings from the Jimmy Dean sausage, plus the tremendous amount of salt from all the cheeses... I'm sure this has more than enough flavor!
The good thing about recipes is you can change it to suit you and your family. You don't have to follow exactly what she does .
Thanks. Looks delicious 😋
It was!
I'm saving this recipe right now!!!!!!!
DANG 😳 YUMMY 😋
Looks yummy!
Looks wonderful. Recently did similar dish, but used whey protein powder to Mop up all the meat fat, so didn't need to drain. Was 👌
Awesome!
@@carnivorerevolution couldn't have done it without you!
That looks/sounds so delicious but it also sounds like hella calories so idk if I should try it because it's just me and I'll probs eat too much
Don't have to count calories on keto/ carnivore. But you can always freeze individual portions.
Do u use butter or ghee or tallow on your pan before adding the meats?
Could but shouldn't need to with the fat from the meats
I usually try to act like a lady but I think this would actually make me shit myself. But it looks delicious!
This looks amazing 🤩
It is!
Might wanna have some metamucil handy.
Thank you 🙏
Look so good
Delicious!
As someone prepping to start my carnivore journey I'm going to assume this recipe won't help with my weight loss goals but... DAM DOES THIS LOOK GOOD 😊
Dont be surprised if it does. Eating a serving of that will leave you satiated much better than eating carb heavy meal, and you won't be hungry again in an hour.
@@ArchStanton9 Thanks for the reply, was a long time since I tried a similar diet (Keto). But yes you're right, I'm familiar with the greater satiation from those types meals (higher protein & fat with super low carb intake). They really do keep you feeling full 👍
It’s still just animal products! Just don’t eat cheese at every meal.
@@carnivorerevolution That's good advice thankyou.
Did you season the meat? Sorry, I’m horrible at cooking. But this looks so easy and delicious!
I didn't
You put the whole damn farm in the oven!
And it was delicious
Yum 🤤
Any seasoning?
technically it's not allowed on carnivore, just salt. but if you aren't following that you could add seasoning to it!
@The_HealingSpace Thank you, for explaining it to me. ;).
@@texasrose2315
You're welcome!
Add your spice ., its supposed to be your lifestyle not a diet
Absolutely! Some people end up at carnivore because they have such severe food intolerances they can't even handle spices but it doesn't bother me so I add all kinds of spices and seasonings. 🌶️ You're in charge. ✨@@shawshank6015
Looks good!
It is!
Love the writing on your shirt!
Thank you!!
What do you cook the original meat in? The large pot I see has what inside yo cook the meat ? Thanks !
Just got a sub from me! Thx I'll have to give this a go looks easy and deliscous!
Awesome! Thanks for watching.
Maybe she should put a little cheese in that 😮
Maybe you can incorporate a layer of spinach or pork rind breaded green beans if you're keto.
That’s not a bad idea.
Thx
Yummy!
So good!
Look simple and delicious! 😊
It’s so easy!
Looks delicious but Jimmy Dean sausage is a no go for us. Sugar primary concern, spices secondary but not a deal breaker.
I don’t eat it all the time, but it’s ok every now and then!
I'm definitely going to give this a try. We eat bob evans original, so I'll use that. Can't wait to taste this. Thank u
My cardiologist says Oh Hell No but my taste buds are connected to him or my heart 😂
Your cardiologist needs to get updated on nutrition
You need a new cardiologist.
How much sausage did you use? Thanks
How many servings did you get?
About 12
@carnivorerevolution omad servings?
Yummy❤❤
Thank you 😋
Your video cut off when you put the sausage in. How much did you put in?
I'm curious to know where you get sausage without sugar and what brand it is?? I haven't been able to find any...
It has a bit of sugar. It’s really hard to find it clean.
If you have a meat grinder, sausage is easy to make. Or, you could buy ground pork and start with that. You can buy spice mixes for sausage or just Google "sausage spice recipe." Of course, you have the most control if you grind the meat and make your own spice mix, but you get the idea. It's doable. I make sausage from Boston Butt when it goes on sale for around a dollar a pound.
Look up the brand pedersons ! I found some no sugar sausages from them
Thank u
Hope you like it
No seasoning in the meat? I'll be trying this..looks good tho
Nope. No seasoning.
The sausage definitely has some seasoning on it
I mean I’d love to eat this and low carb is great also, I just don’t think my cholesterol would cope.
Keep it up!
Thanks
Began carnivore 2 weeks ago. Donated everything out of my kitchen except meat/eggs/butter and a couple of blocks of cheese. As soon as the cheese is gone, I won't be buying any more.
Fantastic! Results???
Is there a printable version?
No. Sorry.
Serendipitously 😂
💜
That looks tasty.
It is!
What's your address? 😦 I want a piece!!! ❤️
awesome idea, if I use extra sharp zero carb on the cheese.
I’m going to use pepper jack cheese.
What kind of sausage do you use ?
I just use regular ground breakfast sausage
I’m gonna try hot Italian sausage.
Looks like MeatFeast to me!! 😋
Now this is dairy transferable. Yahoo!
I'd have to leave out the pork. Bible says no, but the rest, oh yeah! *I'll use turkey sausage.
Yes!
Psssst by the time they yell at us all the time to take the electric chair we are usually in handcuffs sitting with the U.S. Supreme Court oO
What??
Does it have any cheese in it?
Ummmm. Yes
😂😂😂😂
Recipe please
It says it in the video. Approximately how much to use
open up description
@@evelynm2530the description doesn’t say how long to cook before you add it to the baking dish, don’t want to overcook before baking, but I want that chicken done…😂
Preshredded cheese often has potato powder put thru it to stop the cheese sticking together. Read lables.
I do read the labels, I don’t use it often. Sometimes I shred it myself.
Use sliced instead
Always but block cheese shred get way more
wow that is a LOT of cheese
Yes, that’s part of what makes it so good!
Love it but there’s too much cheese in it for me. I will just use less. I bet it’s great.
What sausage is that?
Just regular Jimmy Dean
Not too familiar with US meat products. What kind of sausage is that?
Breakfast sausage
Be still my heart! No, really, be still because I just had a heart attack just watching this with all the fat and cholesterol. Just kidding, looks delicious!
Fat and cholesterol don’t cause heart trouble. Lol. This is delicious.
It's sugar and carbs that cause heart problems.
That would cost about $100 to make in Australia.
Really?! You could use mostly ground beef, it’s cheaper, right?
@@carnivorerevolution mince is about $10/pound. Cream cheese $6 a block, mozzarella $12 pound. We are being stung.
@@greentree180hello. Woolworths has a brand called Drovers Choice mince and a 1.95kg or 4.3 pound packs is about $20. They also have twin packs of cream cheese for $10 per 500 grams or 1 pound. Cheers 👍
@@greentree180 you could make your own cream cheese, it’s super easy and so much cheaper, I use 2 litres of full cream milk. Ibe use skim milk as well (Use the cheapest milk I can find even used long life milk). Plenty of recipes on RUclips using all different equipment to do it so you can use the equipment you have. Because it’s a set and leave alone recipe it’s not really time consuming and the whey that comes off it when draining it can also be used in carnivore recipes.
Zero seasonings 😂
Right. Some carnivores use some, I usually don’t. The meat and cheese are amazing on their own.
Sounds delicious, but the level of cholesterol scares me. 😲
Nah. Cholesterol is good!
Def not 350 for 10 min. I'm at 25 min now, still not done. I recommend 425 for like 15 to 20 min.
Not great… use 1-2 lb meat… here is 2.5 lb then adds like 5lb sausage and chicken…doesn’t tell us… lol very instructive, lol
Everyone prefers different flavors for this. I don’t measure for this, I just threw it together. That’s the point of this recipe. It’s good and easy.