This is a PSA about donkey burgers. They originate from the Hebei province (surrounding Beijing), and there are two distinct styles, from Baoding and from Hejian. The Hejian style is what you see in this video, the bread is rectangular and warm, while the meat is generally cold, cooked in a "jiang" technique which basically means they're first boiled and then marinated in a sauce. For the Baoding style, the bread (huoshao) comes warm in a round shape and quite a bit thicker. The meat is also warm, having been slow braised with spices and herbs for an extended time (I've heard up to 24 hours). Baoding style is by far my favorite but they're not available anywhere outside of that city. Because the recipes for the meat is generally kept secret and the Hejian style's cold meat makes it easier to vaccuum pack and store for longer periods. So most of the donkey burger shops throughout China are essentially franchisees, they just buy the meat and get them shipped to their location.
Double 9 festival is a traditional Chinese festival for centuries with a special meaning of paying respect to the elderly and climbing up high to enjoy the scene. My mum and Aunty took my grandpa, who is 95 this year, for exactly what the festival meant every year. It’s amazing grandpa is more active than most of my friends at 95. He plays badminton for 3 hours from 5am everyday.
As a foreigner living in Beijing (for quite a while), it's still fun to watch yours and Nico's videos. You both have actually given me some ideas of new things to try. haha Also, I love donkey burgers.
@@aaaaaaaaaa97 South Mongolia is nice as well as southern Manchuria. If you're feeling adventurous, Northern Hong Kong has lots of hidden gems to explore.
Ahhh I loved this so much!! It was such a fun day and so exciting to try lots of things that I’ve not ordered before. Can’t wait for the next collaboration together! 🥰
Hi Nico, I am one of your youtube Fan, been watching both your and Amy's Channel for a while, hope you reach 1 Million one day, keep making beautiful and meaningful videos!
Oh I miss our food adventures so so much. Maybe would take a pass on that duck mentioned in the menu but otherwise would like all the rest I think. Btw miss you babe!
This is awesome. I'm chinese and there are so many chinese food that I didn't even try before! It is alwasy nice to go out of comfort zone to try something new!
Here in 🇮🇹Italy🇮🇹 it's very common to eat donkey meat, the dish name is "Stracotto di asino" and it's very delicious ! Btw other weird dishes that we eat are: snails, frogs but also rabbit and horse meat (both are sooo tasty) !
I would like to try all the food you’ve tried… they look sooo delicious!👍🏻🤤 Love the idea of random adventure! Awesome video! Mouth watering...🤪👍🏻😜👏🏻😋👋🏻
@@BlondieinChina I am *_sooooooo_* envious of you ! You can eat so much and still remain so skinny. If I eat half as much as you do, I'd be fatter than the Michelin dude.
That looks like a fun adventure, order whatever the person in front of you orders. i've had donkey burgers before in Hangzhou, but it's served in a guabao and not huoxiao, so it might be a bit different, but the meat has such a fragrance to it. so good!
In Hebei, you can get another version of a donkey burger, or more like a donkey roll. It's not made separately like this but baked as a whole roll, which is denser and moister inside.
So nostalgic, most of this video was filmed where I grew up. Various snack shops around DongSi is literally walking distance. Thank you for this video Amy.
In many Chinese dishes, raw eggs are added into the hot soup and allowed to form a flocculent solid. This texture is common for the Chinese, but I don't seem to see it much in the diets of other countries.
Donkey burger is literally my greatest childhood memory! The one you had in Beijing is from a suburb called HeJian(河间), their burger/HuoShao(火烧) is in a rectangle shape. There is a different type of donkey burger in HeBei province, originated from a small city called XuShui(徐水). HuoShao from XuShui is in a round shape and with a different texture from HeJian HuoShao. You should give it a try if you have chance. Remember to order MenZiRou(焖子肉), and ask the people there to mix some gravy to the fillings. Bon appétit!
I notice that people you talk to whether patrons or restaurant staffs are responding very honestly and natural not like years before. Chinese people improves and advance extremely quickly
Hi Amy, close to your best video to date.. what a great idea!!! So easy to just order the familiar when you go somewhere.. this should be a 'must do' for everyone!!! Thanks once again..
Hahaha! The "milky soup" has a lot of traditional ingredients that are believed to be nourishing. It also has some sweet rice wine in it, so should not taste too eggy, as long as you're not as egg-intolerant as Jack.😜
I also love Donkey Burger. I specifically went around looking for it when I visited China. I am also surprised that its your first one, because its a pretty big staple of street food in China.
Have had donkey burger quite a few times whenever I would visit my husbands family in Beijing. It really is delicious. Definitely worth a try. The restaurant is near the Houhai Park.
When I was in college, a friend and I would go out for ice cream sundaes and he would insist that I choose the ice cream flavors for him. I would always take the obnoxious route and pick things that really, really didn't go together, like peppermint stick, maple walnut, and orange sherbet. Somehow he would still manage to finish the sundae every time.
I have to say, "letting the person in front of us to decide what we have" is really a fun challenge for everyone, with some humor at the end. 😄 Not only the vegetable bun looks delicate and healthy, but also I am pretty shocked with the donkey burger, even donkeys can be edible.😱
My now.1 still goes to a local restaurant sign says "server error" right under their restaurant name in Chinese, which I think they didn't realize the connection was off while using the online translator. But "viciously violated duck" surely raise a bit of concerns too... The chef need a pay rise, too much hard work😂
steamed corn bread itself is very classic but in modern days, especially when going back to the olden days is like some sort of fashion (a lot of things are being 'revived' in Chinese culture as to not to forget our past or something I guess) has a bit of a twist to them. Corn bread is traditionally not tasty at all, is really dry and tasteless is probably the best way to describe it....but if you buy them anywhere now....they taste lovely and different types of it are floating about as well.....
Ok…now I gotta go find a recipe for the milk-egg soup. I’ve had COVID the past 2 weeks and haven’t been able to get anyone to bring me fresh veggies..darn it! I’ve been drinking a LOT of jujube + goji berry “tea”. AND I had a few bags of other dehydrated fruits-mixed in with ice cream & frozen yogurt. I also finished my Pho and other noodle soups..,along with my last jar of LaoGanMa..(pizza and LaoGanMa are the only 2 things I can taste). I’m currently waiting and HOPING I can get some fresh veggies today…ready to cook!
My first trip to China I knew no chinese at all, so in restaurants I couldn't point at food items I usually just pointed at a few random items on the menu.... resulted sometimes in questioning looks, weird combinations and being completely clueless about what I was actually eating. But no complaints about the food. My second trip I knew just enough chinese to make bad educated guesses resulting in even weirder combinations :-) The one I remembered best was pig ears with peanuts. I recognised 花 and 猪, projected flowers to be veggies and some pork sounded good, but when served I realized immediately I should have known. Both were in the vocabulary I had learned....
Haha......this was really fun to watch! To be honest, you could say I felt cheated not having the opportunity to taste the goodies you guys ordered. They all looked super delicious! Being lactose intolerant myself, don't think my system could hold up but the milk drink thingy looked tempting to me though hehe....The 3 Beijing musketeers out on a fun food foray! Great idea this order as the front fellow ordered challenge hohoho!
Her videos are so relatable lol! I would also just be ordering what those in front of me ordered, if I didn't know what was good and wanted to be adventurous~ Also, if I thought a food was delicious, I would just stick with it and order it daily for a week like she said she did with guo bao ruo and Shunde goose~
I dont know the time pressure (if you have 10 or 30 people queued behind you) but tell the staff that you are feeling adventurous and want to try something different. What is the speciality and what would they recommend. Some places clearly mark their speciality items but the ones who dont and assume locals only visit; they might give you 30 seconds of insight.
Well I personally don’t think milk and egg bits desert is an odd combination for the Chinese food. Even though I am not a milk byproduct lover, I would think it should taste fairly good 😊
lmao that's what I was thinking! I'm Chinese and I grew up reading all these folk tales where these poor but hardworking laborers are being mistreated by their landowners. The stories would always mention that they ate wotou to drive home how badly they're treated. I've never had it myself because my parents perceived it as cheap, difficult to swallow, and not something they wanted to feed their only child. Growing up, my dad didn't touch corn at all because he's had so much of it when he was working in the countryside during the Cultural Revolution that he's learned to hate it and to associate corn with a bad life. To be fair though, modern wotou is generally mixed with regular flour to make the texture more acceptable.
Random info, the "dragon meat" actually refers to hazel grouse, which commonly exist across northern Eurasia. The nickname foe the hazel grouse is actually 飞龙, flying dragon, but it was a phonetic translation of the name of the grouse in Manchu. It is literally "in the sky there's hazel grouse/flying dragon meat", the saying is more literal than metaphorical.
I am envious that you can live in China under the epidemic. I haven't returned to China for more than 2 years. I miss my parents. I miss my hometown.😭😭😭
There is one thing neglected in the milk soup, but it is very important. It is the "醪糟", the dessert after the glutinous rice is cooked and fermented. It has a touch of wine and sweetness and is delicious.
the last one was northwestern chinese food probably halal also, and northwestern spice usually has a bright red color but never really that spicy, it is just to add a bit of fragrance of the chilli
I'm overseas Chinese from Singapore and I'm definitely drooling at all the food!! Most of Singapore's population is ethnically Chinese but the Chinese cuisine we have here doesn't have so much variety since our ancestors mostly hail from Fujian, Guangdong and Hainan areas, hence I've actually never had any of the food mentioned in the video. Also our food is a lot more lighter on the palate compared to say northern China or Sichuan. I definitely want to try the donkey meat burger, 宽粉 and 牛奶鸡蛋醪糟 the most. Huge fan of the usual 酒酿醪糟. I think the egg drop texture is quite usual for Chinese and not anything out of the ordinary lol. Would be better if it came with glutinous rice balls in the milk soup. Probably won't try anything from the first place though, I'm not particularly into corn veggie buns or the pastry with red bean paste
I'm actually from this region(京津冀hebei province,Tianjin, and Beijing) where people are just addicted to the donkey burger! And now I am living in Sydney, the thing is that I have to eat 3 or 4 of this for one meal, and it's 12.88 au dollar for only one small burger here lol...... and there are no donkey meat in kmart and coles. yeah maybe culture conflict.
Nanjing was one of the "three furnaces" back to 民国 but not anymore in recent years. The new "四大火炉 (four furnaces)" are Chongqing, Fuzhou, Hangzhou, and Nanchang.
I've tried a donkey burger in Milano's Chinatown and its fabulous. But in Italy they also eat horse meat, literally has no fat and it's all good proteins. The same goes for donkey meat. Glad you liked it.
The milky thing is a Lanzhou night-street Muslim snack, people every night battling line up for it which is cooked by a very old white-beard man, it was quite hard to find a seat.
Great triple combination/team as always!!! Three exclamation marks, one for each team member! Love the names on the menu at 1:36 and 1:41. With the first one, it makes me curious as to who F's the ducks that severely. Love the crunch at 10:05! Great quote at the end: "I am willing to s**t for this." Strong finish!
![ROSÉ (로제) - number one girl [더 시즌즈-이영지의 레인보우] | KBS 241129 방송](http://i.ytimg.com/vi/A9oByH9Ci24/mqdefault.jpg)
Amy you have the cutest most positive personality! That’s why I love watching g you videos
This is a PSA about donkey burgers.
They originate from the Hebei province (surrounding Beijing), and there are two distinct styles, from Baoding and from Hejian.
The Hejian style is what you see in this video, the bread is rectangular and warm, while the meat is generally cold, cooked in a "jiang" technique which basically means they're first boiled and then marinated in a sauce.
For the Baoding style, the bread (huoshao) comes warm in a round shape and quite a bit thicker. The meat is also warm, having been slow braised with spices and herbs for an extended time (I've heard up to 24 hours).
Baoding style is by far my favorite but they're not available anywhere outside of that city. Because the recipes for the meat is generally kept secret and the Hejian style's cold meat makes it easier to vaccuum pack and store for longer periods. So most of the donkey burger shops throughout China are essentially franchisees, they just buy the meat and get them shipped to their location.
Double 9 festival is a traditional Chinese festival for centuries with a special meaning of paying respect to the elderly and climbing up high to enjoy the scene. My mum and Aunty took my grandpa, who is 95 this year, for exactly what the festival meant every year. It’s amazing grandpa is more active than most of my friends at 95. He plays badminton for 3 hours from 5am everyday.
“Fuck the duck until exploded” really made me laugh!!!!
干炸鸭？
@@hellokitchen 笑死,直译.
@@hellokitchen 干爆鸭子🤣
Oh dear
well, it accidentally described the cooking method pretty well. Stir fried(fuck) the duck until you hear duck fat sizzling(exploded).
As a foreigner living in Beijing (for quite a while), it's still fun to watch yours and Nico's videos. You both have actually given me some ideas of new things to try. haha Also, I love donkey burgers.
West Taiwan is a pretty great place...hope to visit someday.
@@aaaaaaaaaa97 South Mongolia is nice as well as southern Manchuria. If you're feeling adventurous, Northern Hong Kong has lots of hidden gems to explore.
@@tc2334 I've heard good things about East Xinjiang as well
@@chrisjohn1284 It’s gorgeous in the spring.
Your description of the food and its taste is the absolute icing on the cake!
Ahhh I loved this so much!! It was such a fun day and so exciting to try lots of things that I’ve not ordered before. Can’t wait for the next collaboration together! 🥰
Hi Nico, I am one of your youtube Fan, been watching both your and Amy's Channel for a while, hope you reach 1 Million one day, keep making beautiful and meaningful videos!
nico！i am your fans
I’m a big fan!!
@@manalin6917 Thanks so much! haha maybe one day!
@@oomboo7648 That's awesome!!
Oh I miss our food adventures so so much. Maybe would take a pass on that duck mentioned in the menu but otherwise would like all the rest I think. Btw miss you babe!
You can order the same dishes next day!
I miss you too 🥺
Hi Dad 👋
come to China,you’re always welcome
sweet
As a Chinese living abroad, I really enjoy watching your videos which bring me joy and homesickness for the food!
Amy也太拼了 为了做节目真豁出去了 感人啊
This is awesome. I'm chinese and there are so many chinese food that I didn't even try before! It is alwasy nice to go out of comfort zone to try something new!
Loved this! So full of surprises, you should do another one of these!
I gotta say, the "Fuck the duck until exploded" completely caught me off guard. I haven't laughed so hard in a while...
It's dry stir fry duck.
foie gras is that you?
Jack’s like a food scientist 😂
My two favorite RUclipsrs in one video!!! Loved this video! Makes me miss Beijing so much! Thank you guys for sharing this with us!
Hey Amy, it is safe to say that you have experienced more China than me, being a Chinese I am actually learning more about my own culture and food lol
Same here 😅
Amy: "Im willing to go sh*t for this" 🤣
Just love blondies’ character, always wearing a smile on her face, bravo!
Poor Amy risking lactose intolerance for us! We are blessed to have such a dedicated vlogger!
Here in 🇮🇹Italy🇮🇹 it's very common to eat donkey meat, the dish name is "Stracotto di asino" and it's very delicious !
Btw other weird dishes that we eat are: snails, frogs but also rabbit and horse meat (both are sooo tasty) !
I had donkey meat in Verona and also recommend it to my friends who go there. It’s really delicious!
Such a great video! Seeing all the streets and hutongs in Beijing just made me really nostalgic!
So much fun watching you guys venturing out for food. Drooling...
Definitely love your strategy and effort to step out of your comfort zone! That’s actually the best way to experience local!
I would like to try all the food you’ve tried… they look sooo delicious!👍🏻🤤 Love the idea of random adventure! Awesome video! Mouth watering...🤪👍🏻😜👏🏻😋👋🏻
All so delicious!
@@BlondieinChina hope you didn’t get stuck in the w/c because of the rose flavour milk 😂😂😂 Kidding….. have a safe travel!
@@BlondieinChina I am *_sooooooo_* envious of you !
You can eat so much and still remain so skinny.
If I eat half as much as you do, I'd be fatter than the Michelin dude.
That looks like a fun adventure, order whatever the person in front of you orders. i've had donkey burgers before in Hangzhou, but it's served in a guabao and not huoxiao, so it might be a bit different, but the meat has such a fragrance to it. so good!
In Hebei, you can get another version of a donkey burger, or more like a donkey roll.
It's not made separately like this but baked as a whole roll, which is denser and moister inside.
So nostalgic, most of this video was filmed where I grew up. Various snack shops around DongSi is literally walking distance. Thank you for this video Amy.
In many Chinese dishes, raw eggs are added into the hot soup and allowed to form a flocculent solid. This texture is common for the Chinese, but I don't seem to see it much in the diets of other countries.
牛奶蛋花湯
Donkey burger is literally my greatest childhood memory! The one you had in Beijing is from a suburb called HeJian(河间), their burger/HuoShao(火烧) is in a rectangle shape. There is a different type of donkey burger in HeBei province, originated from a small city called XuShui(徐水). HuoShao from XuShui is in a round shape and with a different texture from HeJian HuoShao. You should give it a try if you have chance. Remember to order MenZiRou(焖子肉), and ask the people there to mix some gravy to the fillings. Bon appétit!
Hope to try donkey burger in west taiwan someday.
donkey meat 🤮
@@8kw7mx9 delicious
@@8kw7mx9 probably better then the McDonald’s u eat everyday
I remember from my childhood that every donkey joint had to have 漕河正宗 written on their banner. Good ol' days when they cost 2 rmb huh.
so cool to see you guys all having fun together. the food looked fantastic!
I notice that people you talk to whether patrons or restaurant staffs are responding very honestly and natural not like years before. Chinese people improves and advance extremely quickly
Ohhh this was so fun to watch! Hope you can do more of videos like this 😂 I'm glad you tasted the eggy milk!!
Amy is so lovely and funny. Watching her videos is always a joy.
Amy knows so much about Chinese food,those who appreciate the delicacy of donkey meat are gourmets
Hi Amy, close to your best video to date.. what a great idea!!! So easy to just order the familiar when you go somewhere.. this should be a 'must do' for everyone!!! Thanks once again..
Hahaha! The "milky soup" has a lot of traditional ingredients that are believed to be nourishing. It also has some sweet rice wine in it, so should not taste too eggy, as long as you're not as egg-intolerant as Jack.😜
Great collaboration!
I would give Donkey burgers a try. I agree with Nico about adding some onions to it.
Amy: I am willing to shit for it! 🤣🤣🤣
That's some next level commitment for trying exotic food on behalf of us all!
You’re so authentic Amy!! ❤️
You really know how to make your videos interesting. Good job.
I've watched so many of your vlog's on TV and I can't give you a well deserved thumbs up so now is the time to work through all your videos. :)
I also love Donkey Burger. I specifically went around looking for it when I visited China. I am also surprised that its your first one, because its a pretty big staple of street food in China.
yeah can't believe it was my first one! Definitely won't be my last
@@BlondieinChina also lamb beff…
@@BlondieinChina Try donkey hotpot when you happen to see one.. it is amazing!
Jack really does a way with words haha. But man those glutinous rice balls look so pretty
谢谢您的每一期视频！跟着您的双语字幕，我学会了很多地道的口语！
Have had donkey burger quite a few times whenever I would visit my husbands family in Beijing. It really is delicious. Definitely worth a try. The restaurant is near the Houhai Park.
Of all the parts of Chinese cuisine that might put a foreigner off, I never thought I'd see the day when someone was done in by milk and egg. lol
I love the colab! I love watching you and Nico's channel!
Such a great video Amy! So adventurous, fun and inspiring! Awesome! 👍👍👍
Gordon Ramsay: Donkey!!!!
Restaurant Owner: Here is your order sir, a donkey burger.
I’m happy whenever I get a Blondie upload notification!
omg the burger looks so good, def gonna try it out for myself sometime..
I love your videos, wish you can post more than once a week!
When I was in college, a friend and I would go out for ice cream sundaes and he would insist that I choose the ice cream flavors for him. I would always take the obnoxious route and pick things that really, really didn't go together, like peppermint stick, maple walnut, and orange sherbet. Somehow he would still manage to finish the sundae every time.
I have to say, "letting the person in front of us to decide what we have" is really a fun challenge for everyone, with some humor at the end. 😄
Not only the vegetable bun looks delicate and healthy, but also I am pretty shocked with the donkey burger, even donkeys can be edible.😱
Donkey meat is very good meat in China. It is good for health. Donkey skin can be made into high-end ointment.
Cantonese boil donkey skins for collagen. Eaten esp after childbirth.
My now.1 still goes to a local restaurant sign says "server error" right under their restaurant name in Chinese, which I think they didn't realize the connection was off while using the online translator. But "viciously violated duck" surely raise a bit of concerns too... The chef need a pay rise, too much hard work😂
Oh amyyyyy, you look even prettier lately!! How’s that possible
haha, Amy is so cute when saying "QQtan"
steamed corn bread itself is very classic but in modern days, especially when going back to the olden days is like some sort of fashion (a lot of things are being 'revived' in Chinese culture as to not to forget our past or something I guess) has a bit of a twist to them. Corn bread is traditionally not tasty at all, is really dry and tasteless is probably the best way to describe it....but if you buy them anywhere now....they taste lovely and different types of it are floating about as well.....
Ok…now I gotta go find a recipe for the milk-egg soup. I’ve had COVID the past 2 weeks and haven’t been able to get anyone to bring me fresh veggies..darn it! I’ve been drinking a LOT of jujube + goji berry “tea”. AND I had a few bags of other dehydrated fruits-mixed in with ice cream & frozen yogurt. I also finished my Pho and other noodle soups..,along with my last jar of LaoGanMa..(pizza and LaoGanMa are the only 2 things I can taste). I’m currently waiting and HOPING I can get some fresh veggies today…ready to cook!
Another Aussie Girl here who found your channel, just love people who love China!
作为一个兰州人看到马三洋芋，口水和眼泪一起流下来了。
My first trip to China I knew no chinese at all, so in restaurants I couldn't point at food items I usually just pointed at a few random items on the menu.... resulted sometimes in questioning looks, weird combinations and being completely clueless about what I was actually eating. But no complaints about the food. My second trip I knew just enough chinese to make bad educated guesses resulting in even weirder combinations :-) The one I remembered best was pig ears with peanuts. I recognised 花 and 猪, projected flowers to be veggies and some pork sounded good, but when served I realized immediately I should have known. Both were in the vocabulary I had learned....
must’ve been 猪脑花 pig brains😂
猪脑花 pig brains 😀😂😛
hahaha
LMAO😂😂
So funny at the last dish of milky soup, shedding tear with joyful smile!
Haha......this was really fun to watch! To be honest, you could say I felt cheated not having the opportunity to taste the goodies you guys ordered. They all looked super delicious! Being lactose intolerant myself, don't think my system could hold up but the milk drink thingy looked tempting to me though hehe....The 3 Beijing musketeers out on a fun food foray! Great idea this order as the front fellow ordered challenge hohoho!
Her videos are so relatable lol! I would also just be ordering what those in front of me ordered, if I didn't know what was good and wanted to be adventurous~ Also, if I thought a food was delicious, I would just stick with it and order it daily for a week like she said she did with guo bao ruo and Shunde goose~
“Fuck the duck until exploded” 1:37. the best translation ever!
I dont know the time pressure (if you have 10 or 30 people queued behind you) but tell the staff that you are feeling adventurous and want to try something different. What is the speciality and what would they recommend.
Some places clearly mark their speciality items but the ones who dont and assume locals only visit; they might give you 30 seconds of insight.
11:20 that lady smoking while driving in the wrong direction
Donkey: ‘Sh*t! Finally got detected by their food radars!’ :D
Nasty! But Funny if you work @ ASPI.
Well I personally don’t think milk and egg bits desert is an odd combination for the Chinese food. Even though I am not a milk byproduct lover, I would think it should taste fairly good 😊
传统食物里是没有这个组合的，传统的是醪糟蛋花汤（醪糟是用糯米酿制的一种甜米酒），不会加牛奶，牛奶就够腥了，再加上鸡蛋的腥，这种加牛奶的我也不会尝试😂
You so funny! You know in old days what kind of people squatting on curb eating "wotou" ? The poors, so called "coolies".
lmao that's what I was thinking! I'm Chinese and I grew up reading all these folk tales where these poor but hardworking laborers are being mistreated by their landowners. The stories would always mention that they ate wotou to drive home how badly they're treated. I've never had it myself because my parents perceived it as cheap, difficult to swallow, and not something they wanted to feed their only child. Growing up, my dad didn't touch corn at all because he's had so much of it when he was working in the countryside during the Cultural Revolution that he's learned to hate it and to associate corn with a bad life. To be fair though, modern wotou is generally mixed with regular flour to make the texture more acceptable.
This one is so funny! Hope to see Nico & Jack again in your videos
Random info, the "dragon meat" actually refers to hazel grouse, which commonly exist across northern Eurasia. The nickname foe the hazel grouse is actually 飞龙, flying dragon, but it was a phonetic translation of the name of the grouse in Manchu.
It is literally "in the sky there's hazel grouse/flying dragon meat", the saying is more literal than metaphorical.
谢谢科普！
I am envious that you can live in China under the epidemic. I haven't returned to China for more than 2 years. I miss my parents. I miss my hometown.😭😭😭
Donkey burgers are literally my favorite food from Beijing and one of my favorite foods in general. So good!
There is one thing neglected in the milk soup, but it is very important. It is the "醪糟", the dessert after the glutinous rice is cooked and fermented. It has a touch of wine and sweetness and is delicious.
I always watch your video with a smile, your video is very infectious, thank you for bringing us happiness❤️
Everything looks so delicious, unfortunately we can not get these in the US.
the last one was northwestern chinese food probably halal also, and northwestern spice usually has a bright red color but never really that spicy, it is just to add a bit of fragrance of the chilli
Donkey burger was originated from my hometown, so glad that you guys love it!!! I'm also a super fans of it, I can eat 5 burgers a meal hahahahaha!
I'm overseas Chinese from Singapore and I'm definitely drooling at all the food!! Most of Singapore's population is ethnically Chinese but the Chinese cuisine we have here doesn't have so much variety since our ancestors mostly hail from Fujian, Guangdong and Hainan areas, hence I've actually never had any of the food mentioned in the video. Also our food is a lot more lighter on the palate compared to say northern China or Sichuan. I definitely want to try the donkey meat burger, 宽粉 and 牛奶鸡蛋醪糟 the most. Huge fan of the usual 酒酿醪糟. I think the egg drop texture is quite usual for Chinese and not anything out of the ordinary lol. Would be better if it came with glutinous rice balls in the milk soup. Probably won't try anything from the first place though, I'm not particularly into corn veggie buns or the pastry with red bean paste
11:20出现的那位外国大姐，已经完全入乡随俗了
哈哈哈才发现，笑死我了
哈哈哈， 我也看到了。
大姐一脸社会，抽烟烫头都占了！
我咋感觉我看到的是美国
The two RUclipsrs i love
Yes you’ve been missing out on the donkey burger haha! It’s absolutely delicious!
It’s nice to explore different cultures and food!
I love your collab with Nico and Jack. So much fun!
The only time i can watch your channel is late night time... it is SUCH a bad idea! 🤣 makes me hungry!! 😬😬😬😬🇬🇧🇬🇧🇬🇧🇬🇧
The colorful rice ball looks sooo good : )
I'm actually from this region(京津冀hebei province,Tianjin, and Beijing) where people are just addicted to the donkey burger! And now I am living in Sydney, the thing is that I have to eat 3 or 4 of this for one meal, and it's 12.88 au dollar for only one small burger here lol...... and there are no donkey meat in kmart and coles. yeah maybe culture conflict.
where do u get donkey burgers in Sydney 😮😮
@@psychespades yeah, you can find it in the night market at burwood or eastwood.
@@TRI-xe3xw thanks! going to check those out 😂
Nanjing was one of the "three furnaces" back to 民国 but not anymore in recent years. The new "四大火炉 (four furnaces)" are Chongqing, Fuzhou, Hangzhou, and Nanchang.
This reminds me of eating warm wonton and donkey huoshao in the cold winter night of beijing, the good old days
Lmao took me till now to realize ur Chinese handle is a pun on ur name and food 😂 amyzing!!
blondie dad will go frenzy, this is torture!!!
I've tried a donkey burger in Milano's Chinatown and its fabulous. But in Italy they also eat horse meat, literally has no fat and it's all good proteins. The same goes for donkey meat. Glad you liked it.
I used to live in beijing I miss it so much ! :( youre so smart and know so much about China I love living though you!
You guys make a Great team.
这个小伙子很专业啊，这个凉皮一看就不好吃
我也觉得，我作为中国人对凉皮都没有这么专业和敏锐的味觉，他真的很厉害。
The milky thing is a Lanzhou night-street Muslim snack, people every night battling line up for it which is cooked by a very old white-beard man, it was quite hard to find a seat.
fan fact he has no beard now cuz lots of men imitate him so he cut his beard🤣
It's like me walk into a Subway and ordering italian herbs bread with meatball......every single time....
哈哈哈哈
i've already tried all the bread and all the meat and all the sauce in subway, except the meatballs....
Great triple combination/team as always!!! Three exclamation marks, one for each team member!
Love the names on the menu at 1:36 and 1:41. With the first one, it makes me curious as to who F's the ducks that severely.
Love the crunch at 10:05!
Great quote at the end: "I am willing to s**t for this." Strong finish!
Think of the egg in the milk soup like the egg in egg drop soup. Milk and eggs are the main ingredients in dan tat (egg custard at dim sum).