Duck in Nanjing: Where is the plane can depart right now. Duck in Beijing: You can fly, Beijing welcome you. Duck in Nanjing: They have fireworks, their hot pot is already prepared for the duck.
I love this video! Nanjing is my hometown and I haven’t got any chance to return home since 2017. I really miss all the local cuisines, especially 小笼包 and 牛肉锅贴. Thank you for filming this video, Amy!
@India numba 1, U.S. numba 1, Chyna loser country! Well, your user name is amusing. Why don’t you explore more Indian and American food on youtube instead of pasting the same reply to each comment if you feel China is a loser country? Lmao
Thank you Amy, I was born here and now stuck in Sydney and absolutely miss Nanjing. The places you’ve been to are where I grew up in and thank you for sharing how the city looks like now. My mouth is drooling looking at all the food ❤️
I love the happiness and positiveness throughout your video. I lived in Nanjing for 9 months and missed it so much, thank you for sharing the local life there
@India numba 1, U.S. numba 1, Chyna loser country! Wait! I had seen this account name few months before it's a fake account, and then it disappear. Now it shows up again.
As a homesick Nanjinger in England, I could not stop smiling watching this video. I love how open you were to trying everything and how much you all enjoyed yourselves. Thank you for such a wholesome video. One thing about “duck x tangbao”: I don’t know if anyone else has mentioned, but roast duck tangbao (天王烤鸭包) is actually one of the signature dishes at 大牌档 (Nanjing Impressions). Be sure to try it out next time you visit! You won’t regret it. :)
Thanks to you (and this video)= I ordered myself some Nanjing roast duck for dinner today as a treat since I am recovering from surgery, and it was absolutely delicious! rich, slightly sweet, a tiny bit of sourness. Just amazing. Thank you for making these videos and sharing the not so known chinese dishes in the western world! :D
Fun fact: Beijing duck comes from Nanjing since Beijing is quite a northern city where ducks are kind of rare, because Ming emperor move the capital from Nanjing to Beijing, it brings a lot of local dishes including ducks.
@@tc2334 I would have thought that unless an emperor was on the run, a move to another city would automatically include the whole court? Genuine question, because my knowledge of chinese history is sketchy at best.
As a Nanjingese who is living in Australia, I have to say I am soooo jealous! I am very homesick.. Your video brings my memory back to the days that i was in Nanjing, the typical summer background sound from cicadidae， that was used to be my pet peeve sound in summer, but now it could be the best music...
I envy how well China handled the pandemic. People actually seems to be living life. I miss Chongqing. They also have really good ducks. I would eat one duck every other day when I used to travel there. And 2 grilled pork feet per night. Can't wait until China let Americans enter without quarantine.
@@never4ever386 Not to mention ducks are very oily with bad cholesterol. I don't know if this is true, good tasty food are usually not healthy. I learned long ago that we should eat in moderation. The bad thing is that I don't really do that.
So impressed by both of your mates speak really good Chinese. Especially Adi almost have no accent at all and her bf is pretty damn good too. And your dad is so funny as Always. show us more about Nanjing!
I studied Chinese for one month in Nanjing and within the first hours of landing there we went and tried the salty duck dish. My man Anthony has been missing out!
@India numba 1, U.S. numba 1, Chyna loser country! In China，some really bad people use it,it's true!however,mostly food still safety..First use gutter oil place is Taiwan and Vietnam,they some bad business peole take it to China in late of 1990’s..
@India numba 1, U.S. numba 1, Chyna loser country! Well your id basically disqualifies you for any rational discussion. Go back to the gutter or whereever you came from
@India numba 1, U.S. numba 1, Chyna loser country! When the cover is filled with racial slurs, yes. And it's called a fair judgement. Count yourself lucky that i didnt mention the fact that in india it's a job to pull corpses from gutters. Oops guess i just did.
Thank you, Blondie, for another great video! 🥰💞 I've just added Nanjing to my list of places to visit, and ride on a duck-boat on my list of things to do someday! 😁🥰 加油！🤗
Love that plate of yummy roasted duck. Nice to see you didn’t duck away from the other parts of the duck. Your ‘twin’ Katherine was in Nanjing before moving to Chengdu. Hopefully some day your paths will cross! :D
yum! i wish i didnt click vid! chinas foodie places look amazing... man just street food would kill me.... i got no where in hk because of dai pai dongs and street stalls in the old days!
@India numba 1, U.S. numba 1, Chyna loser country! hope one day you can grow up enough to see how stupid and pathetic your behavior is🥺 but keep liking ur own comments until then queen👄💅
Wow Amy. You’re amazing. Hats off to you. I thought I was very brave with food but you’re way braver. You’re an inspiration to me. Great video. Love it☺️👍🏻
Such a fun video Blondie! I learnt a lot about ducks and Nanjing! It’s great Adi, Anthony and yourself are pretty adventurous in trying all the different duck dishes and parts! Very cool. 👍
im watching this at my work just by the lake XUANWU right now, haha very amazed, finally you came to my city! anything you guys need, contact me and i will hook you guys up!
New subscriber here. Have binged watched your channel for the entire weekend. Loved the vid!! If you are ever in Toronto I’d love to show the Chinese restos we have here. We have some great fusion cuisines.
Really want to get back to China, but it's literally impossible right now, and I'm basically vicariously living through you. Watching your videos makes me miss it so much and I can also relate to a lot of the statements, like the blue bikes being the ones you wanna get (in the city I lived in those were the only ones that worked for foreigners). I also feel like your Chinese has improved a lot! Not sure where I'm going with this comment but keep up the fantastic work!
We are so lucky that here in Sydney, we can get both traditional roast duck and salted poached duck. I love the flavour of the salted duck, but because of the cooking method, it's a bit fattier than roast duck. Either way, any duck meal is a good meal 😋
You are supposed to just have a small bite on the soup dumpling first, and suck the juice out of it, then dip in vinegar and eat the rest. You can actually ride tandem bikes on these walls of Nanjing. Fall in Nanjing is particularly charming, the whole city is infused with the smell of osmanthus flowers.
As a native who keeping having soup dumplings for almost 30 years, I scream out with frightening when Amy dumped soup out of 鸡汁汤包 lol. Love the video and feel proud of my hometown Nanjing! Thank you Amy.
Thanks Amy, your channel has made China (particularly Nanjing, Chongqing and Chengdu) as my next destination to explore when travel is more common for Singapore!
my mouth is literally watering when I see y'all eating the duck, and it's not even lunch time where I am at! Much love from Singapore. I will be sure to visit NanJing the moment the bordeers open to eat duck. haha!
Hi Amy! It's really nice to see that you've been to Nanjing too. My aunt lived in Nanjing, so it's part of my childhood memories. I really enjoyed walking under the paulownia trees in Nanjing, the huge trees give the city a very different cityscape from Beijing. Also, Nanjing has a very interesting and historical nickname "Stone City石头城", which I think is probably due wto its ancient city walls and buildings. There is a song about Nanjing called "金陵谣", maybe you can listen to it. They also wrote about Beijing (紫禁), Chengdu (锦中客), Guangzhou (天南歌), Xi'an (长安四韵), and Hangzhou (云山入梦舟). I travel to all these cities and 👂 these songs while roaming the streets.❤
Hi Amy, just wondering if you could do a Vlog about 大闸蟹? I've been in OZ for almost four years and haven't got a chance to get home yet. Really miss the 大闸蟹 in terms of the food carvings 🦀
阿要辣油啊 It is a phrase which reveals the spirit of the city : amiability and the sense of good humor. (sometimes maybe even a little bit naughty but in the cute way) Staying in France without coming back to Nanjing for almost 2.5 years (8 years in total), thank you for your video for bring back all the great memories in my city.
腊 is not "wax". It's a procedure of preserving and drying meat. Please don't spread translation mistake online that leads to cultural mis-justification
Bravo to all 3 of you for the courage to try out all the pieces of delicacy that are discarded by Western cuisine. And the majestic Wutong 梧桐 trees, they are a trademark of Nanjing. Nice episode, as always.
Fun fact, Beijing roasted duck was originated from Nanjing roasted duck. It happened back in early ming dynasty when the new emperor moved capital from Nanjing to Beijing. Duck is not a common delicacy elsewhere in northern China.
Hey Jiejie. Because of you , I have developed a strong desire to explore china and all it's rich culture, development and people... Looking forward to fly for Beijing soon. I believe so ...
![Amazing China in 1917 in color [AI enhanced and colorized]](/img/1.gif)
I LOVE duck too!! My mouth is watering...
Cantonese roast duck is a famous dish in Guangdong province.
@@kwongyuetli3183 Roast geese are sooooo much better.
@@iWantPeace838 Sure, I knew, roast goose has special flavor that why roast goose price is 4 times than duck.
Duck in Nanjing: Where is the plane can depart right now.
Duck in Beijing: You can fly, Beijing welcome you.
Duck in Nanjing: They have fireworks, their hot pot is already prepared for the duck.
来南京我请你！😄
I love this video! Nanjing is my hometown and I haven’t got any chance to return home since 2017. I really miss all the local cuisines, especially 小笼包 and 牛肉锅贴. Thank you for filming this video, Amy!
So glad you liked it!
@India numba 1, U.S. numba 1, Chyna loser country! Go stuff yrself
@India numba 1, U.S. numba 1, Chyna loser country! Well, your user name is amusing. Why don’t you explore more Indian and American food on youtube instead of pasting the same reply to each comment if you feel China is a loser country? Lmao
@@mingyuanhuang9061 Best response to a troll I've ever seen.
I believe that the best duck recipes I've ever had were in China and in Chinese restaurants. They cook them so well, so much flavor, truly the best.
作为一个住在悉尼的南京人，一定要为这集点赞！！汤包其实就是和小笼包吃法一样，千万不要一口闷，除非凉了~个人更喜欢烤鸭，有很多小的卤菜店的更好吃喔 以前家就住在玄武湖旁边，看到这集非常想念南京
Just found your channel and this episode takes me back to my childhood growing up in Nanjing. 😭 missing it so much.
Thank you Amy, I was born here and now stuck in Sydney and absolutely miss Nanjing. The places you’ve been to are where I grew up in and thank you for sharing how the city looks like now. My mouth is drooling looking at all the food ❤️
That mans entire world changed with that bite of duck lmao. Love these nerds
I love the happiness and positiveness throughout your video. I lived in Nanjing for 9 months and missed it so much, thank you for sharing the local life there
That little kid was like, "those foreigners are eating our ducks".
BAHAHHAHAHA don't worry, there's more than enough to spare
@@BlondieinChina 如果是晴天就不要错过南京紫金山顶的晚霞
@India numba 1, U.S. numba 1, Chyna loser country! Stupid comments that u hv to ask all over the place.
@India numba 1, U.S. numba 1, Chyna loser country! First you must survive from Covid, then talk about the food, good luck India No1!
@India numba 1, U.S. numba 1, Chyna loser country! Wait! I had seen this account name few months before it's a fake account, and then it disappear. Now it shows up again.
As a homesick Nanjinger in England, I could not stop smiling watching this video. I love how open you were to trying everything and how much you all enjoyed yourselves. Thank you for such a wholesome video.
One thing about “duck x tangbao”: I don’t know if anyone else has mentioned, but roast duck tangbao (天王烤鸭包) is actually one of the signature dishes at 大牌档 (Nanjing Impressions). Be sure to try it out next time you visit! You won’t regret it. :)
Thanks to you (and this video)= I ordered myself some Nanjing roast duck for dinner today as a treat since I am recovering from surgery, and it was absolutely delicious! rich, slightly sweet, a tiny bit of sourness. Just amazing. Thank you for making these videos and sharing the not so known chinese dishes in the western world! :D
The reaction of the guy tasting roast duck for the first time was priceless. LMAO, and jealous.
i spent couple months in southern africa and their cuisine is nothing to write home about.
As a Nanjinger, I have to say, you have captured the essence of Nanjing.
Doesn’t Nanjing also has the longest ring of preserved 城墙 in a Chinese city?
鸭血粉丝，nice。盐水鸭，NO！
essence: 一笔雕凿
九中的？
@@yzh3201 校友点个赞👍🏻
I am literally mouthwatering! Roasted duck and salted duck are my favorite dishes!
Thanks!
finally, after 2 years watching you, something about my hometown....
The happy mood you were spreading throughout the video was great!
You and your friends are so fun and adorable!
Fun fact: Beijing duck comes from Nanjing since Beijing is quite a northern city where ducks are kind of rare, because Ming emperor move the capital from Nanjing to Beijing, it brings a lot of local dishes including ducks.
It was the whole Ming court, actually. Not just the emperor. :)
@@tc2334 I would have thought that unless an emperor was on the run, a move to another city would automatically include the whole court? Genuine question, because my knowledge of chinese history is sketchy at best.
@@celinahatton2653 I mean the reason why the dish was brought to Beijing is more because the courtiers wanted to eat it than the emperor himself.
@@tc2334 good point,that is people who creat history
@@celinahatton2653 They just relocate the capital, like how Rome relocate to Constainople
As a Nanjingese who is living in Australia, I have to say I am soooo jealous! I am very homesick.. Your video brings my memory back to the days that i was in Nanjing, the typical summer background sound from cicadidae， that was used to be my pet peeve sound in summer, but now it could be the best music...
I envy how well China handled the pandemic. People actually seems to be living life. I miss Chongqing. They also have really good ducks. I would eat one duck every other day when I used to travel there. And 2 grilled pork feet per night. Can't wait until China let Americans enter without quarantine.
lol....u can eat spicy food ? u can contact me when u come ,i am in Guangzhou now .....
I had to watch this video when I am hungry. It's made it so much worse.
中国让美国人没有隔离的情况下进入，恐怕未来一年内都不可能！！！要想做到，你美国应该先管控好疫情，除非这个疫情在未来的一年内象埃博拉，非典一样突然消失。
You sound like you’re eating too much!
@@never4ever386
Not to mention ducks are very oily with bad cholesterol. I don't know if this is true, good tasty food are usually not healthy. I learned long ago that we should eat in moderation. The bad thing is that I don't really do that.
Thanks
So impressed by both of your mates speak really good Chinese. Especially Adi almost have no accent at all and her bf is pretty damn good too. And your dad is so funny as Always. show us more about Nanjing!
Amy how lucky you are to make such a great decision to back to China! Good luck on your trip!
I studied Chinese for one month in Nanjing and within the first hours of landing there we went and tried the salty duck dish. My man Anthony has been missing out!
@India numba 1, U.S. numba 1, Chyna loser country! U don't get any attention in real life so you try and look for it online. How sad :'(
So glad you're visiting Nanjing!!!
I'm coming back to Nanjing soon! Miss this city so much~
"There is no one single duck can safely swim across the Yangtze river in Nanjing "
Ha...ha...ha, spot on!
@India numba 1, U.S. numba 1, Chyna loser country! In China，some really bad people use it,it's true!however,mostly food still safety..First use gutter oil place is Taiwan and Vietnam,they some bad business peole take it to China in late of 1990’s..
No, roast goose is better than salty duck
@India numba 1, U.S. numba 1, Chyna loser country! Well your id basically disqualifies you for any rational discussion. Go back to the gutter or whereever you came from
@India numba 1, U.S. numba 1, Chyna loser country! When the cover is filled with racial slurs, yes. And it's called a fair judgement.
Count yourself lucky that i didnt mention the fact that in india it's a job to pull corpses from gutters.
Oops guess i just did.
My mouth is so watery, you guys are so lucky. Thanks for sharing the video!
Thank you, Blondie, for another great video! 🥰💞 I've just added Nanjing to my list of places to visit, and ride on a duck-boat on my list of things to do someday! 😁🥰 加油！🤗
Thanks for you videos, from a Nanjinger who have not returned to hometown for 2 years🤗
If I wasn't already in love with China, you would definitely convince me. I love your vibe Amy
謝謝！
I myself is from Shanghai. Watching this brings me so much joy as we have been locked down in Sydney!
Same here in NZ
@@JiahaoLin ayo from akl here
Love that plate of yummy roasted duck. Nice to see you didn’t duck away from the other parts of the duck.
Your ‘twin’ Katherine was in Nanjing before moving to Chengdu. Hopefully some day your paths will cross! :D
I heard Indians drink Ganges river water with human body in it?
Different parts of duck is basically for texture since they are usually braised in the same stock
yum! i wish i didnt click vid! chinas foodie places look amazing... man just street food would kill me.... i got no where in hk because of dai pai dongs and street stalls in the old days!
That makes sense! Thanks for the info
apparently u are just here to troll so@India numba 1, U.S. numba 1, Chyna loser country!
@India numba 1, U.S. numba 1, Chyna loser country! hope one day you can grow up enough to see how stupid and pathetic your behavior is🥺 but keep liking ur own comments until then queen👄💅
@India numba 1, U.S. numba 1, Chyna loser country! according to falun gong they also harvest organs, want to volunteer?
Apart from the Chinese food culture, Amy has also learnt about a lot of Chinese history.
Been to Nanjing twice. Tasted their duck meals once at lunch! Love it! Thank you for your video, Girls!
Nanjing is the source of Beijing Roast Duck. This production method spread to Beijing with the moving capital in the Ming Dynasty.
@India numba 1, U.S. numba 1, Chyna loser country! You should ask Taiwan people about this，they are good at it
Omg, this episode is very torturing for me. Will spend months touring China after boarder open up.
From the perspective of traditional Chinese medicine, duck meat belongs to cool food，Chicken is different, so eat more duck in summer
I finally saw my hometown. The epidemic has kept me from going back for almost three years. I miss it very much.
Sorry to hear that :( Hope you're able to go back soon
three years are nothing… comparing to my homesick for thirty years....homesick……. 😭
Wow Amy. You’re amazing. Hats off to you. I thought I was very brave with food but you’re way braver. You’re an inspiration to me. Great video. Love it☺️👍🏻
Such a fun video Blondie! I learnt a lot about ducks and Nanjing! It’s great Adi, Anthony and yourself are pretty adventurous in trying all the different duck dishes and parts! Very cool. 👍
Love how much fun you guys were having trying everything!!
Great video thanks for sharing. Nanjing is one of my most loved cities in China. Love love love!
im watching this at my work just by the lake XUANWU right now, haha very amazed, finally you came to my city! anything you guys need, contact me and i will hook you guys up!
Love from Australia, you are truly the Queen of Quackery!
you are really ultimate great food explorer!
So happy Blondie is having a good time in Nanjing! Melbourne is in frigging lockdown.
glad to see your parents again!hello!
I smiled and laughed throughout your video. 😆😆😆😆 Love your channel. Cheers from the darn cold place on this planet!
New subscriber here. Have binged watched your channel for the entire weekend. Loved the vid!! If you are ever in Toronto I’d love to show the Chinese restos we have here. We have some great fusion cuisines.
Toronto, NSW?
hi Blondie , good to know visit Nanjing again..have a good time..
My mouth was literally watering looking at the roasted duck. My goodness!
Also, how are mom and dad?
I just realized my watering mouth when I saw your comment.
Really want to get back to China, but it's literally impossible right now, and I'm basically vicariously living through you. Watching your videos makes me miss it so much and I can also relate to a lot of the statements, like the blue bikes being the ones you wanna get (in the city I lived in those were the only ones that worked for foreigners).
I also feel like your Chinese has improved a lot! Not sure where I'm going with this comment but keep up the fantastic work!
We are so lucky that here in Sydney, we can get both traditional roast duck and salted poached duck. I love the flavour of the salted duck, but because of the cooking method, it's a bit fattier than roast duck. Either way, any duck meal is a good meal 😋
We have salted chicken here in Malaysia but never seen any salted ducks 😥 I love ducks 😋
@@elainedu8112 It will always be different in another country.
Yeah, we're lucky. Tho Goose is hard to get in Sydney.
@@elleem3951 Cos Oz gov't don't allow to have goose in Aust.
@India numba 1, U.S. numba 1, Chyna loser country! Stupid
This channel is so wholesome
You are supposed to just have a small bite on the soup dumpling first, and suck the juice out of it, then dip in vinegar and eat the rest. You can actually ride tandem bikes on these walls of Nanjing. Fall in Nanjing is particularly charming, the whole city is infused with the smell of osmanthus flowers.
The best thing is that your channel has Bilingual subtitles.
I can watch the funny video and learning some vocabularies.
Amy, you’re the queen of Chinese gourmet.👍
hahahah maybe one day! I still have much to learn!
As a native who keeping having soup dumplings for almost 30 years, I scream out with frightening when Amy dumped soup out of 鸡汁汤包 lol. Love the video and feel proud of my hometown Nanjing! Thank you Amy.
Adie is quite the Nanjing ambassador.
I am from HK, probably in Nanjing 15 years ago but I don't remember if I tried all those food, but I definitely tried duck blood soup.
Good job Amy.
China consumes 70% of duck worldwide so if this is the duck capital of China, then it's the duck capital of the world.
And the feather can be utilized as duck down coats stuffing.
@India numba 1, U.S. numba 1, Chyna loser country! I hear India's disgusting, is that true or nah? :P
@India numba 1, U.S. numba 1, Chyna loser country! there you go, you answered your own question 👏
@@bwyyc2886 lol you're not very smart are you? Maybe it's time to go back to school and re-educate yourself, starting with spelling.
Love this. Missing my hometown. Great job too!
Thanks Amy, your channel has made China (particularly Nanjing, Chongqing and Chengdu) as my next destination to explore when travel is more common for Singapore!
How nice! What a great video of my hometown!
Nice to see your parents make an appearance.
my mouth is literally watering when I see y'all eating the duck, and it's not even lunch time where I am at! Much love from Singapore. I will be sure to visit NanJing the moment the bordeers open to eat duck. haha!
From a duck's view, it's probably the scariest definition of duck heaven.
Makes me realize that the Chinese probably get hungry when they see Donald Duck.
Unless Donald Duck is a Pekin duck. Yes!
@@Moksha-Raver ！how you know that！！！！
I love your vlog so much!!! Look at the energy! The altitude about life. So relaxing and so amazing!
What a quacky episode this was...😂
thank you blondie, I have left China for a whole year, I just couldn't stop watching your video
Just found my delicious roasted ducks in Singapore @ Siglap Cold Storage. They are from Crystal Jade restaurant. Yummy yummy
Thanks for the info, will share with friends in Spore!
Hi Amy! It's really nice to see that you've been to Nanjing too. My aunt lived in Nanjing, so it's part of my childhood memories. I really enjoyed walking under the paulownia trees in Nanjing, the huge trees give the city a very different cityscape from Beijing.
Also, Nanjing has a very interesting and historical nickname "Stone City石头城", which I think is probably due wto its ancient city walls and buildings.
There is a song about Nanjing called "金陵谣", maybe you can listen to it. They also wrote about Beijing (紫禁), Chengdu (锦中客), Guangzhou (天南歌), Xi'an (长安四韵), and Hangzhou (云山入梦舟). I travel to all these cities and 👂 these songs while roaming the streets.❤
It's so nice to see your pops again! I hope his hiking tour went well! Someone get him a duck! :)
Got to love how your videos are not political. Thank you for showing us China and its food. China is a beautiful place.
Adi looks like a pro on food.She might be an Amy 2nd.
Adi is definitely another food lover like myself!!!
@@BlondieinChina 我是汉语10级， try me.
I love that you are so adventurous and try different foods!!!!
Hi Amy, just wondering if you could do a Vlog about 大闸蟹? I've been in OZ for almost four years and haven't got a chance to get home yet. Really miss the 大闸蟹 in terms of the food carvings 🦀
阿要辣油啊 It is a phrase which reveals the spirit of the city : amiability and the sense of good humor. (sometimes maybe even a little bit naughty but in the cute way)
Staying in France without coming back to Nanjing for almost 2.5 years (8 years in total), thank you for your video for bring back all the great memories in my city.
看名字就知道地道的南京老乡！
是带 那必须的哎！
🥺 Omg my hometown. I miss Nanjing so much.
Feel proud to you guys, can speak mandarin so great
I need to visit Nanjing. My favourite duck dishes are Chiuchow braised duck (潮州卤鸭) and Cantonese waxed duck (腊鸭) though I love duck dishes in general.
Chiu chow duck.. No 1
腊 is not "wax". It's a procedure of preserving and drying meat. Please don't spread translation mistake online that leads to cultural mis-justification
Bravo to all 3 of you for the courage to try out all the pieces of delicacy that are discarded by Western cuisine. And the majestic Wutong 梧桐 trees, they are a trademark of Nanjing. Nice episode, as always.
4:04 The kid passed the stranger danger test with flying colours (as seemingly innocent and harmless as Amy may appear). Lol
i think its best for anyone to stay cautious😂
This is like part two of your Sydney duck adventure! But level up! Nice to see your lovely parents in the beginning! I Hope they're doing well 😉
I love all those duck parts as munchies. However, I do miss some of them since I'd moved to Melb from HK some 30yrs ago.
Miss nanjing so much🥰 great video
Fun fact, Beijing roasted duck was originated from Nanjing roasted duck. It happened back in early ming dynasty when the new emperor moved capital from Nanjing to Beijing. Duck is not a common delicacy elsewhere in northern China.
@@jliy2008 哈哈哈哈 北京人自尊心受伤害了 事实就是事实
yey, Jasmine is back. I can't wait to see you and Jasmine together.
That beautiful girl with the short hair with the beauty mark on her nose is simply breathtaking!!!
Duck look good too!!
It is so emotional seeing this video and realise I haven't go back to Nanjing for three years. All the best to future journey in China.
There is a very romantic history about the plane tree in Nanjing, you can go to know it!
你信了
Another entertaining food vlog...keep it coming, Amy!
Wow…duck heaven. The meaty part, when eating in the duck boat, is a gizzard. 💕👍
The fatty part is the best for me 😋 Duck blood is great too
I mean, to ducks, this is hell...
@@LibeliumDragonfly so basically it's a hell for the ducks but a heaven for those who eat them ahahaha
@@MrLuca998 yup
100 million ducks heaven😂
Hey Jiejie.
Because of you ,
I have developed a strong desire to explore china and all it's rich culture, development and people...
Looking forward to fly for Beijing soon. I believe so ...
That is a gizzard. Same as in a chicken. They are cut in half for cleaning the insides.
nanjinger here! I used to be team salted water when I was a kid but now i'm team roasted all the way! great video amy!
i love the 鸭胗 too😂 i love how chewy it is
yes funny taste haha