OMG, you kill me every time with the deliciousness levels. I've learned to make something even vaguely Chinese to eat while I'm watching. I can't wait for the next street food video. When I eventually get to China, I think it will have to be in winter because I'm a sweaty-betty as it is and the spices take me to the next level. Thanks for another excellent adventure xx
I truly think Americans should come to learn how to cook River fishes so they have plenty of time and energy to make some good staff for themselves instead of shooting each other.
Just when I thought I know all the major cuisines in China, BAM you drop Guizhou on us?!! Now I got Guizhou (Guiyang) on my China travel list. My heart skips a beat everytime you upload a new video.😂😸🤭 You've got hardcore fans worldwide.🌎 Thanks for all you do Amy!!😍♥️👍
Thank you so much for visiting our hometown, Blondie. For people away from home for many years, this makes us feel nostalgic and touching. You are 100% accurate, Guiyang food is definitely over-spicy even for many local people, but the feeling is "I have to torture myself because I don't want to miss this delicious food", lol.
Just been to Guiyang last month, from 遵义 I ate 乌江鱼 and in the city we went to 南门's 肠旺面. We had to stand beside the table watching other people eat, and when they leave we had to rush to sit down to catch a place to sit. That was very delicious, and as you said, I feel it IS a bit more spicy than us in Chongqing.
Beautiful and inspiring video!!! You honestly create the most delicious food content and as a major fan of Chinese food and spice- my tastebuds go wild everytime! I want to visit China one day myself for a good tour and to visit these amazing places. You’re such an inspiration! Keep up the amazing eats!
I don't think you can imagine just how much I enjoy watching your videos, TV shows, films comedy, there is currently nothing that surpasses my level of enjoyment then watching present this show, top notch entertainment, definitely my favorite show currently, you honestly make me really want to come to China so much
Amy this video is a true revelation for a BBC like me. I never knew this existed! Thanks for showing us this cuisine. You are amazing! You bring new Chinese tastes to us everytime that I would not be able to experience. I envy you. You are truly remarkable.
Hey Amy, as a guy from Guiyang I am so glad you decided to go to Guiyang. I haven't been able to go back to Guiyang for many years because of COVID 19. It's impossible to find any authentic Guizhou food in NZ and it makes me more homesick. But thanks to your video, it brings back some great memories that make my eyes wet. Thank you, Amy, and please keep uploading more awesome vids!
Blondie, I really enjoy how you are open to try new things and have fun🥰 You looked super excited when you spinned the spinning tops😂 Great video, thanks for sharing!
This is a place where elders sing, dance in the park during the day, the youngsters out eating, kids play at night. People are just living peacefully and enjoying their life. A scene you will never get if you are a CNN, BBC reader, or in this case, an ABC (Australian Broadcasting Co.) reader. Thank you, Amy, for being a great ambassador. Hope SBS could use your videos.
It’s super happy to watch your video, would be making me hungry every time. Thank you for your bravery for trying every different food from different provinces for us. Keep it up Amy.
Wow. I’m from China and now living in Australia. Your video makes me want to travel back to China. You really have been to some great places for the authentic Chinese cuisine. Good job 👏
There is one detail of video shown at 11:15 that even in the city of Guiyang the service of the restaurant is very good.When Amy asked the waitress about carp soup the girl use “您”not “你 ”which showed the restaurant was very service-oriented. And time to try the cow flat hot pot😝
OMG, Amy, I was literally screaming!!!!!! You visited my HOMETOWN!! As a 冰粉 lover, you've gotta go to青岩古镇 and try some famous 玫瑰冰粉! Also some pig's feet! What about some 肠旺面 and 牛肉粉? Night market, yes!! All kinds of 烧烤, and maybe some 砂锅粉/饭? Finally, let the world see our food!!😆😆😆
I always want to see food from my hometown in this channel. I was so glad you enjoyed them. One of the special ingredients in Suantangyu (酸汤鱼) is called Mujiangzi （木姜子). Kinda hard to describe what Mujiangzi tasts like. But it gives the dish some extra freshness. The dipping sauce is aslo Guizhou's special. The chilli is called Hulajiao (糊辣椒), which is made by bake red peppers near the fires. The dipping sauces are mostly soup-based in Guizhou, rater then oil-based in Sichuan. Guizhou's hot pods are generally less oily than Sichuan hot pods. Guizhou's hot pods are more about the base soup. Sichuan hot pods are more about the oil. Too bad I cannot go back to Guizhou at this time. Otherwise I would be happy to be your host. Maybe next time 😊
as a connoiseur of buffalo wings, Guizhou hot and sour is really great flavour profile for me. i love mala but suanla is my cup of tea. love this episode.
sitting outside of my local coffee shop in South Bay LA Friday morning and watching in the wonderful Tesla theater of this channel has been a pleasure of late! Mouth watering food and your enthusiasm came thru big time. i even got my 12 yo boy who' s on youtube all the time and didnt know much mandarin chinese interested in your channel. way to go and keep it up amy!
It’s so nice to watch this video as someone from Guizhou but hasn’t been able to go back and visit for over 2 years because of the pandemic. I’m so jealous 😭😭😭. I hope you enjoyed your time in Guizhou! Ah, I miss the food so so so much 🥺
Yooooo,so happy for this new Vlog ❤️your fans from Macau 😄 hope you one day can visit 🇲🇴 here we have a lot Cantonese cuisine, Chinese-Portuguese mixed dishes…. Love from Macau ❤️
I'm SO GLAD you went to Guizhou!!! I lived there for a year before moved back to South Africa and ALL I crave are the flavors of Guizhou! The Sour Soup Fish was my favourite meal, as well as the potato omelette street food 😋
Hi Amy, my wife is Chinese and I'm a kiwi. We really enjoy your videos and watch them together while we eat dinner. Thank you for the many hours of interesting content. We always look forward to your next video.
if you want to try spicy food in china, definitely don’t miss Jiangxi, I think that is the most spicy province in china. Also they have one of the best soup in china(as a guangdong fella, I think they can be compared with guangdong soup), lots of history, lots of fun things to see!
Great video, I've seen other youtubers do Guiyang especially the river walk you did there but they didn't do the food and restaurants that you've become an expert in doing!
Guiyang seems like a very interesting place to visit because of the ethnic diversity. Hope you do try hotel restaurants . It would be interesting to compare and contrast with local establishments. Bing Fen - one of Amy's favorite Chinese desserts and a cure to tame the spicy meals.
It's incredible to see your video here. As a person from Guiyang, Guizhou, you are welcome to come to Guizhou. Guizhou has a lot of delicious food. I hope you have a pleasant trip.
For someone who has just a bit over 250K followers, your videos consistently achieve 100K views or more. That's saying a lot. There are so many channels I've noticed who have a couple of millions of followers/subscribers, and they only regularly achieve something like 30K views for each video. Once again, your percentages about your subs and vids are saying a lot about you and your fans! 👏👏👏
Another amazing video! For the translation of Siwawa（丝娃娃），iI think Babies of the Shredded is more appropriate. Si （丝）in Chinese can also mean shredded.
This video reminds me that I ate a Korean spicy noodles for lunch yesterday. It was so spicy, that I sweated and drank a carton of chocolate milk to decrease the spiciness. Anyway, the food looks delicious, but I would not stand that level of spiciness any longer. 🌶
Hi Amy, You may not be aware that Jason Lightfoot of Living in China lives in Xingyi of Guizhou Province. He travels to Guiyang with his family quite frequently. You might want to meet up with him and his family. He has a cute little baby which he calls him Burger Prince. It would be interesting if you could meet up with them.
Here we are.... we're in one of the poorest provinces in China, Guizhou 💥 My name is Jason a.k.a. Wildman Cobra a.k.a. Mr Youyisi a.k.a. HamBaoWang 😂😂💥 Raise your hand if you know who's this guy 😂🙋🏻♂️✋
This is so me,tears flowing,runny nose,but just can't stop eating! As much as it's gets hotter,but this is the "feel" the more I enjoy. Suffer to enjoy🤣
Love the content and the adventures you share! defiantly inspiring us we also love to explore the china too ! hope one day we can also make good content like you
Hello, as a Guizhouese, I really enjoy watching this video. But I have to correct you that Guizhou spicy is not “酸辣”(sour spicy). I think the uniqueness of Guizhou spicy is Guizhou dish uses different forms of chilly pepper, for example, powder, oil, and 糍粑辣椒. Also, the last one can only find in the Guizhou style 辣子鸡. Enjoy your trip :)
Although I'm not a Chinese Chinese, I'm a Chinese Singaporean living in Europe. Your videos make me salivate hard and wish I was joining you in your food adventures! Love the pace of your videos recently, I can tell you put a lot of effort filming and editing them. Will keep on supporting you!!! Please keep up the amazing content! Once you're done conquering China, maybe South East Asia next? :D
omg! Amy you went to my hometown!! So welcome and Right now I am getting so staving by watching this video! Miss Silk baby and sour soup fish so much. Gosh!!!
Jiangxi province is also well known for spicy food , even spicier than Hunan food. You definitely have to try. i am your fans from Shenzhen and tell Jasmine i fall for her.
I loved seeing you in Guiyang. I lived there for a year, and absolutely fell in love with that place! I miss the Siwawa, and we also used to enjoy watching them make the rice 'tortillas' for it on the street. That saying about the spice is so true. At first we tried to avoid the spice, and people were so concerned that we wouldn't be healthy. After a while we really upped our spice game and enjoyed the wonderful flavour!
Consider coming visit Yunnan someday if you like mint and Guizhou cuisine! As neighboring provinces, they share many similarities, but I personally found Yunnan to be even more unique than anywhere else in China!
😵😵💫😲🥵🥵🥵🌶🌶🌶 Wow those dishes looked really spicy for me yet they probably tasted delicious! Looking forward to your next vlog Amy! I enjoy watching street food from any countries. Awesome!😄👍🏻👏🏻
dont know if someone else in the comments said it, but the fish is most likely not alive anymore, its just that the salt and other stuff in the stew is causing a reaction that causes the nerves to send signals, which in turn makes the muscles go crazy. same effect can be done when u sprinkle salt on a dead frog
Hey Amy! Glad to see you traveling and exploring new flavors of China again! I’ve been to Guizhou in mid-2020 and found that I’m more a fan of the 江团 fish (a kind of carp fish) than 黄辣丁 (a kind of catfish) cuz it has more meat and larger bones. I’m really bad at getting all the fish bones out of my way 😂 But talking about spicy food, when are you visiting Hunan 😉 That’s your dream destination since you were still back in Sydney. Also the province right next to Hunan, Jiangxi, is known to have some most spicy cuisine of the whole country 😉
Hey Amy, since you are traveling extensively, would love to see the hotels you are staying at, how much does it cost and how you book them. Would really help us to navigate when we travel to China. Thanks. Cheers
Nice video! As you're also living in beijing so I'd like to share this intel, there's a nice Guizhou resturant in town and they offers the most authentic Guizhou dish ever, everything around sour soup cuisine! It's called 赶场子 in Hopson One Mall合生汇. Just in case you miss the sour flavour in beijing, you can easily find something similar!
Just been to Guiyang for one day for some chores in August, so not much time. Ate along the way some 乌江 fish on the highway towards the city, then the famous 肠旺面 in the city. Nice memory. Good work. The accent is more relaxed compared to us in Chongqing, very fascinating for me.
I nominate Amy to be Australia's ambassador to China.
at least she knows China better than Morris
She is better than Scomo and Marise Paine
同意
None. The US will not accept it. They will say it is too "pro" China.🤣
You should nominate Amy to be the prime minister
不得不说，你是真的了解中国。对中国这三个省份关于辣的总结很是到位！酸汤的火锅很好吃，中国的这种酸辣火锅跟泰国冬阴功的酸辣味不是相同的感觉，但是我觉得都非常好吃。看你吃饭很有食欲！不错！
Amy总说自己前世是中国人。
@@jasonlee148 这一世也跟中国人差不多了，哈哈哈
广东人表示 看见都觉得上火
@@Lulu_in_China 看她跟澳洲的ABC一起做的视频，感觉跟奇妙。感觉Amy是亚洲人，那些ABC是白种人。
@@jasonlee148 开班办个投胎术。
OMG, you kill me every time with the deliciousness levels. I've learned to make something even vaguely Chinese to eat while I'm watching. I can't wait for the next street food video. When I eventually get to China, I think it will have to be in winter because I'm a sweaty-betty as it is and the spices take me to the next level. Thanks for another excellent adventure xx
Love that you’re making meals specifically to eat while watching my videos! So sweet!!
welcome to china!
I truly think Americans should come to learn how to cook River fishes so they have plenty of time and energy to make some good staff for themselves instead of shooting each other.
江西：你太年轻了
Hi can you give tips for learning chiniese because I am learn but don’t know where to start 😭
Just when I thought I know all the major cuisines in China, BAM you drop Guizhou on us?!! Now I got Guizhou (Guiyang) on my China travel list. My heart skips a beat everytime you upload a new video.😂😸🤭 You've got hardcore fans worldwide.🌎 Thanks for all you do Amy!!😍♥️👍
Thank you so much for visiting our hometown, Blondie. For people away from home for many years, this makes us feel nostalgic and touching. You are 100% accurate, Guiyang food is definitely over-spicy even for many local people, but the feeling is "I have to torture myself because I don't want to miss this delicious food", lol.
Just been to Guiyang last month, from 遵义 I ate 乌江鱼 and in the city we went to 南门's 肠旺面. We had to stand beside the table watching other people eat, and when they leave we had to rush to sit down to catch a place to sit. That was very delicious, and as you said, I feel it IS a bit more spicy than us in Chongqing.
Beautiful and inspiring video!!! You honestly create the most delicious food content and as a major fan of Chinese food and spice- my tastebuds go wild everytime!
I want to visit China one day myself for a good tour and to visit these amazing places. You’re such an inspiration! Keep up the amazing eats!
Wow, thank you! Such lovely words!!!
希望疫情早点结束，中国欢迎你！
I don't think you can imagine just how much I enjoy watching your videos, TV shows, films comedy, there is currently nothing that surpasses my level of enjoyment then watching present this show, top notch entertainment, definitely my favorite show currently, you honestly make me really want to come to China so much
Hey Jean! Your comment MADE MY DAY!!! To know I can give someone that level of enjoyment makes my heart feel so full
Amy this video is a true revelation for a BBC like me. I never knew this existed! Thanks for showing us this cuisine. You are amazing! You bring new Chinese tastes to us everytime that I would not be able to experience. I envy you. You are truly remarkable.
Hey Amy, as a guy from Guiyang I am so glad you decided to go to Guiyang. I haven't been able to go back to Guiyang for many years because of COVID 19. It's impossible to find any authentic Guizhou food in NZ and it makes me more homesick. But thanks to your video, it brings back some great memories that make my eyes wet. Thank you, Amy, and please keep uploading more awesome vids!
Blondie, I really enjoy how you are open to try new things and have fun🥰 You looked super excited when you spinned the spinning tops😂
Great video, thanks for sharing!
Food is everything!
@ abiiiii8462 blondie is rude her name is amy
This is a place where elders sing, dance in the park during the day, the youngsters out eating, kids play at night. People are just living peacefully and enjoying their life. A scene you will never get if you are a CNN, BBC reader, or in this case, an ABC (Australian Broadcasting Co.) reader. Thank you, Amy, for being a great ambassador. Hope SBS could use your videos.
It’s super happy to watch your video, would be making me hungry every time. Thank you for your bravery for trying every different food from different provinces for us. Keep it up Amy.
Your videos…the more we watch the more curious and happy we become so we need to watch even more and the more we watch the better it gets! :D
Hahaha the vicious cycle!
The amount of places you have been to in China are definitely more than mines. Thank you very much for leading us to this virtual tour!!
Thanks for watching!
Wow. I’m from China and now living in Australia. Your video makes me want to travel back to China. You really have been to some great places for the authentic Chinese cuisine. Good job 👏
There is one detail of video shown at 11:15 that even in the city of Guiyang the service of the restaurant is very good.When Amy asked the waitress about carp soup the girl use “您”not “你 ”which showed the restaurant was very service-oriented. And time to try the cow flat hot pot😝
😱牛瘪火锅真不是一般人能接受的，我看还有up自己做火锅底料，买的是已经被消化国过头的内容物。。。那是牛屎火锅啊🤧
OMG, Amy, I was literally screaming!!!!!! You visited my HOMETOWN!! As a 冰粉 lover, you've gotta go to青岩古镇 and try some famous 玫瑰冰粉! Also some pig's feet! What about some 肠旺面 and 牛肉粉? Night market, yes!! All kinds of 烧烤, and maybe some 砂锅粉/饭? Finally, let the world see our food!!😆😆😆
I always want to see food from my hometown in this channel. I was so glad you enjoyed them. One of the special ingredients in Suantangyu (酸汤鱼) is called Mujiangzi （木姜子). Kinda hard to describe what Mujiangzi tasts like. But it gives the dish some extra freshness. The dipping sauce is aslo Guizhou's special. The chilli is called Hulajiao (糊辣椒), which is made by bake red peppers near the fires. The dipping sauces are mostly soup-based in Guizhou, rater then oil-based in Sichuan. Guizhou's hot pods are generally less oily than Sichuan hot pods. Guizhou's hot pods are more about the base soup. Sichuan hot pods are more about the oil. Too bad I cannot go back to Guizhou at this time. Otherwise I would be happy to be your host. Maybe next time 😊
Thank you for making a video about my hometown. I’m homesick and hungry now. Enjoy your trip in Guizhou.
It's so strange/wonderful to see Guiyang finally on a travel blog! Hope you had a chance to try the intestine, blood noodle soup!
as a connoiseur of buffalo wings, Guizhou hot and sour is really great flavour profile for me. i love mala but suanla is my cup of tea. love this episode.
sitting outside of my local coffee shop in South Bay LA Friday morning and watching in the wonderful Tesla theater of this channel has been a pleasure of late! Mouth watering food and your enthusiasm came thru big time. i even got my 12 yo boy who' s on youtube all the time and didnt know much mandarin chinese interested in your channel. way to go and keep it up amy!
Your videos always make me smile....and hungry......thank you
You have really become the authentic 'Spicy Girl' in China now. I can't even eat the sour spicy food although I'm Chinese
I enjoyed this video so much! Thank you for all the effort you put into these video's! And of course all the delicious food you're showing us ;)
Hardcore, and bad ass, the way you stripped the fish of all flesh and skin. That's pro level. Excellent video!
Had to reach for the tissues just watching the intro. Love the content and the adventures you share! Cone seen us in the states!
It’s so nice to watch this video as someone from Guizhou but hasn’t been able to go back and visit for over 2 years because of the pandemic. I’m so jealous 😭😭😭. I hope you enjoyed your time in Guizhou! Ah, I miss the food so so so much 🥺
Yooooo,so happy for this new Vlog ❤️your fans from Macau 😄 hope you one day can visit 🇲🇴 here we have a lot Cantonese cuisine, Chinese-Portuguese mixed dishes….
Love from Macau ❤️
I’m also from Macau , actually Amy used to visit Macau 2 years ago, here’s the video ruclips.net/video/JZWNzSjkcio/видео.html
I'm SO GLAD you went to Guizhou!!!
I lived there for a year before moved back to South Africa and ALL I crave are the flavors of Guizhou!
The Sour Soup Fish was my favourite meal, as well as the potato omelette street food 😋
Hi Amy, my wife is Chinese and I'm a kiwi.
We really enjoy your videos and watch them together while we eat dinner.
Thank you for the many hours of interesting content.
We always look forward to your next video.
Great video in the view of a foreigner that gives much more insight about what Chinese food is with new and exciting experience sharing. Keep on!
Excellent video! That food looks delicious but I’m not sure I could handle the spice🤣😋
Hahaha. Judging from your name I would have thought otherwise
Firepower!!! Taste it!~
if you want to try spicy food in china, definitely don’t miss Jiangxi, I think that is the most spicy province in china. Also they have one of the best soup in china(as a guangdong fella, I think they can be compared with guangdong soup), lots of history, lots of fun things to see!
Yes,the spicy food in Jiangxi is ridiculous, here is the positive meaning--
beyond imagination. So we call it"瞎jb辣".😅
@@lin9671 i miss 瓦罐汤（ soup in clay pot) and 拌粉(mixed noodles) and 滕王阁！trapped in shanghai at home now T. T
@@jacky6681 你在上海！多幸福啊！我在观望暑假回国机票。微博上说南京有2万斤莴笋滞销，天知道我多久没吃过莴笋了，暴殄天物是不是？！这姐们的视频我都拌饭吃的。
@@lin9671 哈哈哈哈哈哈主要是这两天我们小区都封了呀，只能自己煮饭吃了，外卖又不想吃=。=
@@jacky6681 恭祝厨艺飞升。能买到新鲜的菜和水果就行。我同学今天一早起来预约水果，排队都到一周后了。
Great video, I've seen other youtubers do Guiyang especially the river walk you did there but they didn't do the food and restaurants that you've become an expert in doing!
Guiyang seems like a very interesting place to visit because of the ethnic diversity.
Hope you do try hotel restaurants . It would be interesting to compare and contrast with local establishments.
Bing Fen - one of Amy's favorite Chinese desserts and a cure to tame the spicy meals.
As someone who can barely handle too much cracked pepper, I commend you for trying all these spicy dishes! 😂
You get better with practice.
You are living a wonderful life…. And doing what you love for a living
It's incredible to see your video here. As a person from Guiyang, Guizhou, you are welcome to come to Guizhou. Guizhou has a lot of delicious food. I hope you have a pleasant trip.
I love sour and spicy foods😋 so thank you for introducing them, made me hungry watching your video. Would love to visit China one day to try them
For someone who has just a bit over 250K followers, your videos consistently achieve 100K views or more. That's saying a lot. There are so many channels I've noticed who have a couple of millions of followers/subscribers, and they only regularly achieve something like 30K views for each video. Once again, your percentages about your subs and vids are saying a lot about you and your fans! 👏👏👏
Working on my PhD at U.S.. Come to this channel every time when I miss home.
NICE ! NICE! NICE!..I already addicted to all your videos here as well as the upcoming ones..Keep up with your great works!!
Awesome, delicious food and elegant restaurant and the view to the river, I could not wait to visit Guiyang again.
Another amazing video! For the translation of Siwawa（丝娃娃），iI think Babies of the Shredded is more appropriate. Si （丝）in Chinese can also mean shredded.
This video reminds me that I ate a Korean spicy noodles for lunch yesterday. It was so spicy, that I sweated and drank a carton of chocolate milk to decrease the spiciness.
Anyway, the food looks delicious, but I would not stand that level of spiciness any longer. 🌶
If the spicy is from chilli then just have some cucumber to diffuse it. it works better than milk in my experience.
Love your take on Chinese food and comparing methods. Keep posting please.
"there's liquid coming out all of my holes" tops amy's too-much-detail list at the moment
And can't be unheard...
Amy is such a classy woman! 😂
Great work for introducing the foods to the world. I am going to Guizhou later someday.
Love the video and the view of the city was amazing.
Hi Amy, You may not be aware that Jason Lightfoot of Living in China lives in Xingyi of Guizhou Province. He travels to Guiyang with his family quite frequently. You might want to meet up with him and his family. He has a cute little baby which he calls him Burger Prince. It would be interesting if you could meet up with them.
Here we are.... we're in one of the poorest provinces in China, Guizhou 💥
My name is Jason a.k.a. Wildman Cobra a.k.a. Mr Youyisi a.k.a. HamBaoWang 😂😂💥
Raise your hand if you know who's this guy 😂🙋🏻♂️✋
他好像離開貴州了
The only Jason Lightfoot !
Back to the studio! 😂
You cannot ignore Jiangxi Province when talking about spicy foods. Actually, Jiangxi people can endure spicy cuisine the best in China.
Jiangxi is the TOP1 endure spicy proivnce in China. Top2 is Guizhou, Top3 Hunan, Top4 Sichuan
做為一個貴州人，我覺得江西、湖南的菜更辣，因為他們習慣用新鮮的小米椒（指天椒）炒菜，貴州人不太受得了小米辣（指天椒），很少吃，一般都是吃胡辣椒、干辣椒，糟辣椒
This is so me,tears flowing,runny nose,but just can't stop eating!
As much as it's gets hotter,but this is the "feel" the more I enjoy.
Suffer to enjoy🤣
You bring me to explore China and Chinese food, although i am Chinese, i never get to Guizhou province. I hope I will be there for future.
😃😃😃中国人不骗中国人
Thanks, I have just found your channel and am thouroly enjoying the journey you are on. Looking forward to following you!!!
That sour spicy fish seems really appetizing. I used to give a go on Guiyang cuisine in NYC,but it’s totally different thing.
Any NYC Guiyang places you'd recommend?
How NYC has a variety of Chinese food?
Brondie well done with the handling of the fish bone. It is not easy.
Oh, you have sold me. This looks like a great place to visit. Its now on my travel list, the next time I travel to China.
Your video is getting far more better than before! Good work
鲫鱼汤非常不错，要是有点豆腐就更好了，鲫鱼可以用锡纸烤着吃，就是刺多了一些~~~对了，还有一个有趣知识点，在北方地区，妈妈生完孩子在月子里都会喝鲫鱼汤，因为更容易下奶给新生儿~~~你耍的那个陀螺，我们小时候都是冬天在冰面上玩，自己编鞭子，然后有自己diy的陀螺，小伙伴们在寒冷的冬天里一起疯跑~~
The spicy food looks very delicious indeed you have good taste !! You described all the dishes in perfect details!!
Love the content and the adventures you share! defiantly inspiring us we also love to explore the china too ! hope one day we can also make good content like you
Hello, as a Guizhouese, I really enjoy watching this video. But I have to correct you that Guizhou spicy is not “酸辣”(sour spicy). I think the uniqueness of Guizhou spicy is Guizhou dish uses different forms of chilly pepper, for example, powder, oil, and 糍粑辣椒. Also, the last one can only find in the Guizhou style 辣子鸡. Enjoy your trip :)
Although I'm not a Chinese Chinese, I'm a Chinese Singaporean living in Europe. Your videos make me salivate hard and wish I was joining you in your food adventures! Love the pace of your videos recently, I can tell you put a lot of effort filming and editing them. Will keep on supporting you!!! Please keep up the amazing content! Once you're done conquering China, maybe South East Asia next? :D
Another great video Amy! The food looks so delicious. 😍
Love you Blondie, I enjoy your food adventure show !
You’ve done a good job on this ... Thanks for sharing with us 👍
omg! Amy you went to my hometown!! So welcome and Right now I am getting so staving by watching this video! Miss Silk baby and sour soup fish so much. Gosh!!!
Jiangxi province is also well known for spicy food , even spicier than Hunan food. You definitely have to try. i am your fans from Shenzhen and tell Jasmine i fall for her.
我晕 我的媳妇你也抢！
Totally agree!!!!!
I loved seeing you in Guiyang. I lived there for a year, and absolutely fell in love with that place! I miss the Siwawa, and we also used to enjoy watching them make the rice 'tortillas' for it on the street. That saying about the spice is so true. At first we tried to avoid the spice, and people were so concerned that we wouldn't be healthy. After a while we really upped our spice game and enjoyed the wonderful flavour!
Consider coming visit Yunnan someday if you like mint and Guizhou cuisine! As neighboring provinces, they share many similarities, but I personally found Yunnan to be even more unique than anywhere else in China!
😵😵💫😲🥵🥵🥵🌶🌶🌶 Wow those dishes looked really spicy for me yet they probably tasted delicious! Looking forward to your next vlog Amy! I enjoy watching street food from any countries. Awesome!😄👍🏻👏🏻
Amazing energy and amazing content!
dont know if someone else in the comments said it, but the fish is most likely not alive anymore, its just that the salt and other stuff in the stew is causing a reaction that causes the nerves to send signals, which in turn makes the muscles go crazy.
same effect can be done when u sprinkle salt on a dead frog
Hey Amy! Glad to see you traveling and exploring new flavors of China again!
I’ve been to Guizhou in mid-2020 and found that I’m more a fan of the 江团 fish (a kind of carp fish) than 黄辣丁 (a kind of catfish) cuz it has more meat and larger bones. I’m really bad at getting all the fish bones out of my way 😂
But talking about spicy food, when are you visiting Hunan 😉 That’s your dream destination since you were still back in Sydney. Also the province right next to Hunan, Jiangxi, is known to have some most spicy cuisine of the whole country 😉
Hey Amy, since you are traveling extensively, would love to see the hotels you are staying at, how much does it cost and how you book them. Would really help us to navigate when we travel to China. Thanks. Cheers
She knows Chinese well so can do the same as local Chinese.
Mint is commonly used in the southwest China, especially Yunnan
Wow It's very suprising to see my hometown on RUclips! Nice video Amy! I'm hungry now
Love all your videos ... they all make my mouth watering ....
Love you Amy. Keep doing what you're doing 😊
Your content is amazing! I love it, thanks for sharing, very inspiring. Greetings from México :)
Nice video! As you're also living in beijing so I'd like to share this intel, there's a nice Guizhou resturant in town and they offers the most authentic Guizhou dish ever, everything around sour soup cuisine! It's called 赶场子 in Hopson One Mall合生汇. Just in case you miss the sour flavour in beijing, you can easily find something similar!
Just been to Guiyang for one day for some chores in August, so not much time. Ate along the way some 乌江 fish on the highway towards the city, then the famous 肠旺面 in the city. Nice memory. Good work. The accent is more relaxed compared to us in Chongqing, very fascinating for me.
Wish your videos never end. 😂👍 Yeah, wait for the next episode. 😂
Good video to watch before dinner!
The local food is fantastic 😋
oh my god this city sounds like a dream ! sour spicy ! totally agree with the vinegar with dumpling thing too !
So jelly, I’m really craving to go to China now
I am so happy right now (crying!)
I was told Guiyang is one of the poorer cities in China, but from what you show here, they are not too bad.
This is just delightful. Great video! :D
I really want to see more of tier 2 and tier 3 cities
This city is like tier 4 or 5 in china
@@ultimatelife4600 not 4/5 like 3
I have been watching your video with my mouth watering soooo badly!
very high quality. keep on loving it!
omg I had this soup in China ages ago.. and the restaurant closed.. I had no idea was Guizhou!!! Amazing Ill take a look now 🎉🎉🎉
I love you Blondie ！Great videos in China from you ！
Yay, some vegetarian food at last! Wish I could try that Siwawa. Looks amazing.
Omg! Amy, you are so brave. I could only try a little spicy so I can't picture what you were eating. Good job for trying it.
Excellent video and good showcase of Guizhou food 👍