As person who spend to long in the kitchen I concur. Seriously though who spends 3 hours a night prepping a single meal for 3 people who all eat the same thing
I was super surprised when I saw the proper knife holding technique, it's crazy how many people don't know that. Especially the dishwasher dulling the knife. I've been working in kitchens since I was 16, so it's nice to see lmao
God bless Jesus loves you and He died for your sins and He is willing to forgive you because of His endless amount of grace, love, and mercy. Just think about it would you die for a "good person"? I know that I would not but Jesus died for you and me just complete sinners and He did it knowing that the majority of us would take it for granted. God bless Jesus loves YOU that is a fact that He has proven by dying on the cross for you fr g
Another knife safety tip is if you do wind up dropping your knife DO NOT try and grab it before it hits the floor. Everyone has that spilt second reaction to try and grab things before they hit the floor and it might take a while to train your brain, but please don't try and catch it. Just back up so it can't hit your leg or foot and then when it hits the floor you can pick it up, rinse it off and continue working.
God bless Jesus loves you and He died for your sins and He is willing to forgive you because of His endless amount of grace, love, and mercy. Just think about it would you die for a "good person"? I know that I would not but Jesus died for you and me just complete sinners and He did it knowing that the majority of us would take it for granted. God bless Jesus loves YOU that is a fact that He has proven by dying on the cross for you fr g
Best advice is that the whole “measure twice cut once” applies to food too. Read that recipe and reread it over and over and over again as many times as you have to as you’re going along doing it to make sure you have it right. I’ve never been diagnosed with dyslexia but words don’t always word correctly for me so I often times find myself reading the recipe as I’m prepping for it and while actually cooking the thing. My memory is also shot and I’ve baked one too many cakes without egg to understand why I need to be fully aware of what I’m doing
God bless Jesus loves you and He died for your sins and He is willing to forgive you because of His endless amount of grace, love, and mercy. Just think about it would you die for a "good person"? I know that I would not but Jesus died for you and me just complete sinners and He did it knowing that the majority of us would take it for granted. God bless Jesus loves YOU that is a fact that He has proven by dying on the cross for you fr g
Illymation is here to remind us that 'chaos' is not inherently a bad thing. It is simply something with an unpredictable outcome, and especially with cooking, can be a good thing.
To those of you who are just embarking on your lifelong journey of learning how to cook, you're gonna have so much fun! I am so excited for you and proud of you! You're going to learn so many things that will satisfy your curiosity for flavor. As Miss Frizzle would say, "take chances!, make mistakes!, get messy!". Honestly, getting messy is the funnest part. I am going to leave you with a favorite quote of mine, "if you don't know how to cook, then you live at the mercy of those who do".
God bless Jesus loves you and He died for your sins and He is willing to forgive you because of His endless amount of grace, love, and mercy. Just think about it would you die for a "good person"? I know that I would not but Jesus died for you and me just complete sinners and He did it knowing that the majority of us would take it for granted. God bless Jesus loves YOU that is a fact that He has proven by dying on the cross for you fr g
Here's a recepie you can try 3 cups of flour ½ cup of sugar 2 eggs (optional) 1 TEAspoon of baking soda And use milk until it has the consistency of oblek or thick syrup put it on a oiled pan on medium and cook untill it's just a tiny bit burned/charred. Or if the pan isn't buttered enough it will be similar to a fat pancake.
My mom made me get a Betty Crocker cookbook when I moved out because it covered the basics. She was right. I have since added other cookbooks and various tools.
Illy, my grandmother makes a legendary Matzo-Ball soup! She was so happy to see a “young person” talking about matzo balls. She adores your animation style btw!
God bless Jesus loves you and He died for your sins and He is willing to forgive you because of His endless amount of grace, love, and mercy. Just think about it would you die for a "good person"? I know that I would not but Jesus died for you and me just complete sinners and He did it knowing that the majority of us would take it for granted. God bless Jesus loves YOU that is a fact that He has proven by dying on the cross for you fr g
I am 13. I was boiling some water to make coffee for my dad 2 days ago, and while waiting for it, I was staring right at it, And then it exploded! My face was boiling, my mom washed it with water and then put some burn cream on my face, and then my dad started fanning me with a piece of cardboard. My face is fine now(sort of). Despite me looking straight into it my eyes and eyelids did not get affected. Be careful when using a stove.
Love this! I’ve been cooking for a long time and grew up working in my family’s restaurant but my confidence in cooking still gets depleted sometimes! Cooking beloved family recipes (especially easy ones,) is a great way to feel better about your cooking skills and remind yourself of what you’re capable of ❤
@Illymation please, I will start writing the extended version of soup time tomorrow because I’m too tired to do anything and I shouldn’t be on the internet.
I was the kid that started cooking at 7 years old. By the time I got into high school and started taking cooking classes, I was the kid that impressed everyone around me by knowing how to do all of the techniques already, since I had been doing them for nearly 10 years. In college I attracted my now wife by making pizza from scratch. And now, with all of that experience and drive to cook more complicated dishes, I've become the person that everyone among my friends and family get super excited when I cook. A few of my friends even ask me to taste their leftovers of dishes they were proud of, because they want my opinion. They know that I'll give my honest thoughts on it, and they want that so they can become a better cook. And I love that so much. A friend even asked me to take notes at her wedding on all of the food (which I did, and felt really awkward doing while I was there). All of this to say, I love when people start learning to cook, and I especially love it when they try more difficult dishes that they weren't 100% sure they could pull off. Last thing. The number one most common critique I give is "don't be afraid to use more salt." Most people under salt their dishes in fear of over salting. The seasoning will be great, but the under salting just leaves the dish with a little something missing. And imo, I prefer a slightly over salted dish than an under salted one.
I feel like I’m the Jewish person who doesn’t like the actual matzo ball but loves the doom but I’m also weird cause I LOVE matzah I eat it even if it isn’t Passover lol
I'm definitely a "learned to cook as an adult" person, I didn't really start making meals for myself until I was 20 and got off my school's dining plan, and it... it can be a lot. A lot of tragically burned garlic ruining dishes. But last year I perfectly replicated my dad's matzo ball soup recipe for the first time and it was one of my proudest cooking moments :) The secret ingredient is mushrooms, it's what makes it better than any other vegetarian matzo ball soup out there. Even if you're using chicken broth, toss some mushrooms in there, it'll be great
I never understood why gentiles like matzas, maybe cause they didn't had to replace all the bread with matzas for 2 weeks once a year. When I worked in Tel Aviv in a supermarket near Passover, me and the other Jewish workers were so grumpy when we started to put matzas on the shelf, but the Arab workers were over the moon, bought a year supply of matzas
Kay is incredible! She's the storyboard artist for my videos AND an incredible chef irl. She's making the jump to RUclips animated videos soon too... :D
@@illymation I know, I already watched Chaos's first video and it was really AWESOME!!! I also started binging her TikToks (since I didn't use it much due to it being a bit addicting and I just needed to stop) and they are also just as GREAT!!! 💖💖💖 (Edited for terrible spelling 😫)
God bless Jesus loves you and He died for your sins and He is willing to forgive you because of His endless amount of grace, love, and mercy. Just think about it would you die for a "good person"? I know that I would not but Jesus died for you and me just complete sinners and He did it knowing that the majority of us would take it for granted. God bless Jesus loves YOU that is a fact that He has proven by dying on the cross for you fr g
I had to check what matzo meal was, because I dont think we have it in italy, and apparently it is made from the matzo bread breadcrumbs, if I understand correctly. I'm always surprised that there's nothing jewish related around here (at least as far as I am aware). Anyway, "pane azzimo" breadcrumbs seem to be what i have to look for.
All those details in objects in general but all the diferent textures , the littel stickers on the fridge, the supermarket everyythiing im just in heaven right now looking at her work
God bless Jesus loves you and He died for your sins and He is willing to forgive you because of His endless amount of grace, love, and mercy. Just think about it would you die for a "good person"? I know that I would not but Jesus died for you and me just complete sinners and He did it knowing that the majority of us would take it for granted. God bless Jesus loves YOU that is a fact that He has proven by dying on the cross for you fr g.
My mom raised me on cooking Puerto Rican food , my boyfriend doesn’t like rice, beans, or any of the seasonings I tend to use so now I only cook that when I’m alone or when I go home to visit. Otherwise I’m always trying random recipes, I’ve tried all the meal kit boxes but the only meat that was worth getting was chicken, pork, or ground beef, steaks and nice seafood was not good. Plus I got tired of all the meals not being that good. So it’s all up to me now, I must feed my man 😂
Congratulations! That is an awesome achievement. You got this :) And as someone who cooked a lot as a kid too (and just as much now) sometimes it can seem a bit jarring that someone your age or older than you doesn’t know how to do ___, but just remember everyone comes from all different walks of life ❤️ A walk which may or may not have included cooking, and there’s nothing wrong with that.
soup time lyrics: soup time soup time bout to get a pot for some soup crimes soup time soup time veggies in my hand lookin MIGHTY FINE soup time, soup time, gonna peel the potato- (oh woops) pt.2: injury time injury time time to account for my cooking crimes
I've been cooking since my mid-teens; inspired by my mom's cooking. And ever since this summer after moving into a new house with my dad and sister, I started cooking way more. Almost every week. I've cooked chicken and waffles, cheesecake, borsch, brisket, and pasta dishes. It is a lot of fun exploring new dishes and brainstorming ways to plan batches of meals for a low cost. One piece of advice I can give you, Illy, and anyone else reading this (which I should have learned way sooner) is to never overcomplicate things. Last month, I attempted to make those viral potato noodles. The recipe calls for one part potato to one part cornstarch. It took A LOT of work. Boiling the potatoes, mashing the potatoes, mixing the starch, boiling the noodles, and chilling the noodles. Kneading all of that dough was exhausting. And once I tasted the noodles, they were not good. No amount of sauce could obscure that strong taste of cornstarch. Plus, I bought the wrong kind of squash to go with it as the skin made it too tough to eat. So, yeah.
growing up with a jewish grandmother, one of my favorite times of the year was passover because she made the best matzo ball soup i have ever had. the talk of "were the matzo balls to hard" was always a delight.
I love cooking, I’m a minor and I grew up cooking food myself! All I remember is don’t burn yourself, use the right measurements but if you spill a bit don’t panic, don’t cut yourself(If lizards can grow back their limps you CANT), just don’t die-
One of the most important things when cooking is simply don't get distracted, don't watch videos or shows or anything, especially if you're inexperienced so you won't burn anything mess up the recipe
If you do end up getting distracted or accidentally mess up your recipe, remember that it's not a big deal. Worst thing that has a /probable/ chance of happening would be making a gross dish or just burning it.
✨SoUp TimE soUp Timee GonNa GeT PoT foR soMe SoUp cRimEs, SoUp TIme SoUP TIme VegGies IN MY hANd LoOkInG mIgHty FinEe SoUp TimE SOuP tIMe GonNa PeAl THe PoTaTO ✨ that song is a bop xD
There’s one teacher I’ve always remembered she was always pushing us to our physical limits and saying keep trying! And we did it over and over until we got it right
God bless Jesus loves you and He died for your sins and He is willing to forgive you because of His endless amount of grace, love, and mercy. Just think about it would you die for a "good person"? I know that I would not but Jesus died for you and me just complete sinners and He did it knowing that the majority of us would take it for granted. God bless Jesus loves YOU that is a fact that He has proven by dying on the cross for you fr g
When I walked passed that magical matzo ball soup kit remembered this video, now I’m rewatching as I’m making it and eating it. AND IT IS SO GOOD!! Thank you for introducing me to this amazing soup and I love your videos!
"I first tried cooking in college" it's moments like these I'm glad I grew up with many siblings and had to cook a lot to help my parents. Propably one of the best abillities to have.
I'm terrified of touching an oven- My mom: Baya can you wipe off the oven! Me: The light is on- so its h o t Mom: No its not *she just starts wiping the oven off* My brain like: i t w a s p r o b a b l y h o t t e r t h a n t o d o r o k i
illymation: “So if you enjoy having the fingers you were born with-“ Me: *Cuts off tip of thumb while cutting paper with some dull scissors* Also me: O h n o -
2:22 these are both the proper way to hold a knife, it just depends how much pressure you need to apply. The one with the check mark is for precision and control. The one with the x is for cutting large and thick ingredients, think eggplant or large cuts of meat when you want to cut up the bone as well.(use a cleaver when cutting up bones)
My style of cooking is: 1. Comes up with some random combination of ingredients 2. makes it 3. enjoys it, while my family suffers in the background. (my personal favorite outcomes of this are macaroni and brioche sandwiches, and caramel chicken nuggets)
“My trials and tribulations of cooking” Me a huge Disney nerd: triiiiiials and tribulations I’ve had my share there ain’t nothing gonna stop me now and I’m almost there
My brother in law LOVES Matzo Ball Soup! And I will forever remember when he was sick and my sister and I were going shopping and she was frustrated they didn't have the soup mix at the store. She exclaimed "How can I make my husband feel better without Matzo Ball Soup!" It makes me laugh even years later
Literally me on Valentine's Day I gave my boyfriend food poisoning trying to make chicken alfredo. The worst part was my stomach is so used to me shiting cooking I wasn't even sick must have an iron gut after all the crappy food I cook for myself over the years 😭😭😭😂😂😂
When we were dating, I made fried chicken for my boyfriend. He bit into it and it was not cooked all the way . I had worked so hard and messed it up. I started to cry and he was like, "babe, its delicious, I love it". And he ate it! He just kept eating this hemorrhaging drumstick and telling me it was great. I have never been more touched and horrified in my life. I married that foolish man and this April is our 3 year anniversary. And no matter how bad I mess up a meal, he always eats it with a smile.
I am so lucky that cooking shows were an absolute obsession of mine back in the day. Nonstop. Combined with it actually being taught in school, this is one of the few adult responsibilities that I feel I actually have covered.
Being Jewish, your gushing over matzah ball soup (we call it Kandel normally ate on the holiday pesach which is soon ) makes me so happy lol. Hope all your friends enjoyed it!
Bruh yea my mom made some matzo ball soup and it tased wonderfull especially since I'm not supposed to eat yeast for this week than it's really nice to have some.
Wow I feel like people don’t realize how a 10 minute animation takes so mush time wow to all the animators amazing work in 1 to 2 months that’s a amazing thing.
@@allenroberts7119 wdym?- they also said "feverishly collects recipes off the internet, mimics them first, then changes it based on how the taste turned out or leaves it be" with a line through it
I’m a Mexican grown child so I by default learned to make rice, beans, tortillas, and carne asada . That’s all. But at high school I began making international meals and continue to grow my recipe book in my head .
i think a huge reason why ppl struggle w this skill as an adult is bc their parents never taught them. so a parenting tip is to have your kids help make dinner also bc they'll be proud that they made it and wanna finish it, and they'll gain that skill.
Mhm. I was taught how to cook starting at about 9 years old. The first time I went to college and food came up, I was a little shocked to learn that some folks just never leaned how to cook…. And I enjoyed the learning process! On some days off, while my parents work, my sibling and I would clean, and I would cook sometimes. My mom will come home with a warm meal ready for dinner on those days. Well. One of those days, I need to ask my mom how to make pozole.
Ahhh, perfect parenting advice, that is the exact same thing that happened with me, I went from learning how to cook rice at a pretty young age, to making dinner most of the time, with a slight interest in food science.
I don’t celebrate Christmas, so I have a tradition with my family to go to the jewish deli/diner near me. One time, I ordered a side of matzo ball soup, thinking it was mozzarella, and I hated it. But, a while later, I learned about matzo ball soup and loved it so much more than the first time.
I love cooking. Since during my childhood my dad worked a lot of hours, I spent all the day with my mom, so I watched her doing all the house work, hence by the time I was 12 I knew how to do them, but out of them I loved getting into my kitchen and start making food for my family. And yes I have cut and burn myself a bunch of times, some even left a few scars, but I take those as a medal of honor to show my efforts to make progress as a cook.
Hey. I burned myself on cinnamon rolls once cause I wasn't paying attention to where the base of my hand was while taking it out. Still see the burn sometimes
@@Scarab3271 yeah, oil is dangerous, I saw a restaurant burn because of it. Someone left a dirty cloth near the fryer, some oil jumped... The next thing we know, we are running for our lives.
@@azrael2744 Oh wow. Visiting this again… Thankfully since then, those burn marks have faded. I did learn my lesson that one time not to overheat oil. :’)
Out of my family, I’m probably the one who loves to cook the most. Out of the many things I make here is a list of a few things I have sort of mastered making - Fried Chicken (number one thing I love to make) - French Fries (all different kinds as well) - Rice (both white and yellow) - Steak (Filet Mignon is my preferred cut) - Grilled Chicken - Buttermilk Biscuits (like the kind Fried Chicken places serve) - Bacon (all kinds, specially seasoned to my standards) - Hamburgers, to which I learned that preparing them like how I prepare steak is the best way. - Orange Chicken, with a special sauce I get from my local Wegman’s
God bless Jesus loves you and He died for your sins and He is willing to forgive you because of His endless amount of grace, love, and mercy. Just think about it would you die for a "good person"? I know that I would not but Jesus died for you and me just complete sinners and He did it knowing that the majority of us would take it for granted. God bless Jesus loves YOU that is a fact that He has proven by dying on the cross for you fr g
Ignore what Xzander Graves just said. That message is spamming everywhere here. Plus, that part of a hand that grows back reminded me an episode of SpongeBod, XD.
I remember one time I mixed up the salt and sugar in a cake 😀 Bonus points because I couldn’t test the batter due to my raw egg allergy so I didn’t notice until it was fully baked. *that was a fun day.*
God bless Jesus loves you and He died for your sins and He is willing to forgive you because of His endless amount of grace, love, and mercy. Just think about it would you die for a "good person"? I know that I would not but Jesus died for you and me just complete sinners and He did it knowing that the majority of us would take it for granted. God bless Jesus loves YOU that is a fact that He has proven by dying on the cross for you fr g
@@xzandergraves2413 is Jesus gonna heal my aunt's mental health, get her out out of the psychiatric hospital, heal her stroke, and give her job back???? Stop spreading false hope. Point people toward real resources.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
thank you guys so much for your patience and support
Hi
:D
Hi Illy!
Hi 🙋♂️ Glad to see you back.
Ello
She doesn’t post often, but when she does, ‘tis a blessing.
I think her videos take a long time to make like planning, drawing, editing, putting in links, voice over, colouring and uploading
@@HorrorMovieFan_Terri Ik lol
Yup
Ikr 😀
@@HorrorMovieFan_Terri yep and if I did that (which I can’t do btw cause I’m bad at animating) then it would take EVEN LONGER😔
"Anyone can cook"
"Yeah anyone can, it doesn't mean anyone should."
I am one of those people who definitely shouldn’t for everyone’s safety
@@beepboop2816 Same lmaoo
I cant cook because I'm scared of oil
(Ik, it's a weird fear)
@Maddie Hernandez no it was the owner of the restourant on the tv
That died he even made a book of it in the movie
LMAOOO
As someone majoring in culinary arts, I appreciate you teaching people how to ACTUALLY hold a knife
XD YES THE KNIFE ART
Same!
As person who spend to long in the kitchen I concur.
Seriously though who spends 3 hours a night prepping a single meal for 3 people who all eat the same thing
Yes
I was super surprised when I saw the proper knife holding technique, it's crazy how many people don't know that. Especially the dishwasher dulling the knife. I've been working in kitchens since I was 16, so it's nice to see lmao
“Eww green beans, a casserole? Yucky wucky no thank you.” Just made me fall out of my chair 🤣
Ikr!
“Luigi if you know what’s good for you don’t come in here”
My family always has broccoli casserole
@@-Agent_Dragon- That sounds absolutely *f-ing* scrumptious.
*_GREEN BEAN CASSEROLE IS LOVE, GREEN BEAN CASSEROLE IS LIFE. ALL HAIL THE GREEN BEAN CASSEROLE._*
I added a tablespoon of salt to the cookies instead of a teaspoon one time. Yucky.
Ouch. Salty cookies.
(EDIT) WAIT HOW’D THIS GET 30 LIKES ALREADY
(Edit) LOLLL 250 MY DUDE
(Edit) not keeping up with this any more lol
Yum salty cookies
I like your videos Ham!
Once I forgot to add sugar in my pumpkin pie, it was disgusting.
Oof
Maazo balls only thank you very much
hello there Maaz glad to see how late you commented
I think ur just a bit late...
NO PUNS IN THE KITCHEN, GET OUT
Lol
When someone tells you to drink spargling water
*Everyone: **3:44*
Illy’s art style just keeps getting better
ikr
Her Everything is getting better XD I love everything about dis vid
yup
DONG!!
I’ve noticed that her character is getting some Color in her Face.
“✨peppa, what are you doing in my soup?✨”
Lol
‘Gordon Ramsay could never’. This the last words she said before her house burnt down.
her famous last words
He wanted his lamb sauce.
God bless Jesus loves you and He died for your sins and He is willing to forgive you because of His endless amount of grace, love, and mercy. Just think about it would you die for a "good person"? I know that I would not but Jesus died for you and me just complete sinners and He did it knowing that the majority of us would take it for granted. God bless Jesus loves YOU that is a fact that He has proven by dying on the cross for you fr g
Would you give your mom a hug before your house burned away?
Soup time will be stuck in my head now *forever*
yes yes yes yes i agree the jelly goddes
~soup time soup time~
same
*yes >:)*
Yes
Another knife safety tip is if you do wind up dropping your knife DO NOT try and grab it before it hits the floor. Everyone has that spilt second reaction to try and grab things before they hit the floor and it might take a while to train your brain, but please don't try and catch it. Just back up so it can't hit your leg or foot and then when it hits the floor you can pick it up, rinse it off and continue working.
I’m pretty sure there’s a saying, “a falling knife has no handle” or something
God bless Jesus loves you and He died for your sins and He is willing to forgive you because of His endless amount of grace, love, and mercy. Just think about it would you die for a "good person"? I know that I would not but Jesus died for you and me just complete sinners and He did it knowing that the majority of us would take it for granted. God bless Jesus loves YOU that is a fact that He has proven by dying on the cross for you fr g
@@xzandergraves2413 You already commented this in another comment. You must to be a bot.
i’m gonna forget this lmfao
rrq
Best advice is that the whole “measure twice cut once” applies to food too. Read that recipe and reread it over and over and over again as many times as you have to as you’re going along doing it to make sure you have it right. I’ve never been diagnosed with dyslexia but words don’t always word correctly for me so I often times find myself reading the recipe as I’m prepping for it and while actually cooking the thing. My memory is also shot and I’ve baked one too many cakes without egg to understand why I need to be fully aware of what I’m doing
Illy: "if your feeling less Remy the rat and more Linguini the human-"
Linguni: 😢
Lmao I’m linguini
@JACKSEPTICEYE'S DAD DESERVED IT LMFAO are you a homosexual
@@swiinow Ignore them they want reactions
@@lust4996 how did you do the troll?
@@zuckertheoctopus3095
: awesome : but no spaces :P
is everyone going to ignore the fact she actually taught us how to cook
Also, she inspired me to cook
Yeah, she’s really inspirational
Matzo-Ball Soup
yeah, she gave me more confidence in my cooking skills!
i didn't
The "PePpA, wHAt ArE yOu doInG In mY SOUp?"
Words cant Express how great that was..
God bless Jesus loves you and He died for your sins and He is willing to forgive you because of His endless amount of grace, love, and mercy. Just think about it would you die for a "good person"? I know that I would not but Jesus died for you and me just complete sinners and He did it knowing that the majority of us would take it for granted. God bless Jesus loves YOU that is a fact that He has proven by dying on the cross for you fr g
@@xzandergraves2413 wtf
some people are atheists you know
@@xzandergraves2413 tell them i don’t love them back
@@xzandergraves2413 no thanks i kinda prefer to sin but you can go off
@@xzandergraves2413 jesus died so illy could say "PePpA, wHAt ArE yOu doInG In mY SOUp?"
Now that I think of it... Maaz will give voice lines to anyone.
Even if it is him screaming mommy and slap sounds
@@minedone1236the apartment video is so funny
@@insteadoflifewhat’s the video called?
@@mimi91xx My noisey neighbor
Illy: “Don’t get your pepper proportions mixed up.”
Me: “Don’t get your flour and powdered sugar mixed up.”
ho w
Don’t get your powdered sugar and baking powder mixed up
it's just getting worse
Dont get your baby powder and flour messed up
@@rattyboo. O h
We thank you for the support and encouragement
Illymation is here to remind us that 'chaos' is not inherently a bad thing. It is simply something with an unpredictable outcome, and especially with cooking, can be a good thing.
And that's why we're here for it.
To those of you who are just embarking on your lifelong journey of learning how to cook, you're gonna have so much fun! I am so excited for you and proud of you! You're going to learn so many things that will satisfy your curiosity for flavor. As Miss Frizzle would say, "take chances!, make mistakes!, get messy!". Honestly, getting messy is the funnest part. I am going to leave you with a favorite quote of mine, "if you don't know how to cook, then you live at the mercy of those who do".
“I know how to hold a knife now”
*literally drops it*
lol
God bless Jesus loves you and He died for your sins and He is willing to forgive you because of His endless amount of grace, love, and mercy. Just think about it would you die for a "good person"? I know that I would not but Jesus died for you and me just complete sinners and He did it knowing that the majority of us would take it for granted. God bless Jesus loves YOU that is a fact that He has proven by dying on the cross for you fr g
Thanks meeeeeeeee
@@xzandergraves2413 was this a nessasery comment?
Can we admire the backgrounds please they’re so pretty and they don’t get enough love
not to mention the references
@@toastghost2448 fr
Backgrounds die
They’re ✨amazing✨
itadori, nobara, and megumi in a picture made me so happy
Keep on cooking boo. Hopefully one day I'll get to try your Matzo ball soup
Hi christene
christene! Hey ;D, I love your reactions! :P
Hey o 😝
Omg Christene! You commented on this video before u even reacted to it lol.
Hey AyChristene!!! 🤩
“ lugi if you know what good for you do not come in here” 💀😂
Here's a recepie you can try
3 cups of flour
½ cup of sugar
2 eggs (optional)
1 TEAspoon of baking soda
And use milk until it has the consistency of oblek or thick syrup put it on a oiled pan on medium and cook untill it's just a tiny bit burned/charred.
Or if the pan isn't buttered enough it will be similar to a fat pancake.
Ooooh sounds interesting! What recipe is this??
@@jeleyleipengu132 I think (it might not be) it’s either crepes or pancakes
6:18
@@tocamaniac7807 " *gasp* peppa what are you doing in my soup"
i Accidentally put a TABLEspoon of baking soda😭
Illy: it is the bees knees
Green bean casserole: I don’t wanna be the bees knees I just wanna be a normal casserole with normal knees
lmfao
Love the RWBY reference!
When the world needed her most, she returned.
Yes thankyou Illy you made my day ^^
The world doesn't need her watchu mean
I agree Completely.
@@Mr5lapp s a l t y
The illyvatar.
My mom made me get a Betty Crocker cookbook when I moved out because it covered the basics. She was right. I have since added other cookbooks and various tools.
Illy, my grandmother makes a legendary Matzo-Ball soup! She was so happy to see a “young person” talking about matzo balls. She adores your animation style btw!
I believe you!! Grandmas do it best :) also hi grandma !!
I will be making matzo-ball soup!!!!
Drop her recipe 😮
Me when using hot oil: *scared as heck that I'm gonna burn myself*
My mom using hot oil: *acting like its just cold water*
My mom literally stuck her hand straight onto something that had just come put of the oven, mothers have no fear.
God bless Jesus loves you and He died for your sins and He is willing to forgive you because of His endless amount of grace, love, and mercy. Just think about it would you die for a "good person"? I know that I would not but Jesus died for you and me just complete sinners and He did it knowing that the majority of us would take it for granted. God bless Jesus loves YOU that is a fact that He has proven by dying on the cross for you fr g
@@xzandergraves2413 stop spamming
@@ix_nil report that shit
Same
I am 13. I was boiling some water to make coffee for my dad 2 days ago, and while waiting for it, I was staring right at it, And then it exploded! My face was boiling, my mom washed it with water and then put some burn cream on my face, and then my dad started fanning me with a piece of cardboard. My face is fine now(sort of). Despite me looking straight into it my eyes and eyelids did not get affected. Be careful when using a stove.
How are u 13 in 2021??? U don’t exist
The profile pic 🥺
I spilled burning hot water on my chest when I was a kid ☺️☺️
Man when i was 14 I spilled boiling coffee all over my hand , it was the worst , the pain lasted for some days
Thanks added another fear
Love this! I’ve been cooking for a long time and grew up working in my family’s restaurant but my confidence in cooking still gets depleted sometimes! Cooking beloved family recipes (especially easy ones,) is a great way to feel better about your cooking skills and remind yourself of what you’re capable of ❤
Is no one gonna talk about how this is a whole musical? Like there’s soup time and soup time reprise...
Illymation the Musical special, anyone ? 👀 ✨
@@illymation yes
@Illymation please, I will start writing the extended version of soup time tomorrow because I’m too tired to do anything and I shouldn’t be on the internet.
@@illymation mmmmm yes
@@illymation dat wood B da best idea uv youtube 20201
Normal people: *enjoying the video*
Me: *staring at the magnets on the fridge intensely*
Same tho
Pokemon, fullmetal alchemist, my hero academia, and the other psychic kid that is not siki k (Mob Psycho 100?)
Todoroki be looking smoking hot like always
@@lemonpie_vanilla yes PLUS ULTRA
yes todoroki Plus Ultra
I was the kid that started cooking at 7 years old. By the time I got into high school and started taking cooking classes, I was the kid that impressed everyone around me by knowing how to do all of the techniques already, since I had been doing them for nearly 10 years. In college I attracted my now wife by making pizza from scratch. And now, with all of that experience and drive to cook more complicated dishes, I've become the person that everyone among my friends and family get super excited when I cook. A few of my friends even ask me to taste their leftovers of dishes they were proud of, because they want my opinion. They know that I'll give my honest thoughts on it, and they want that so they can become a better cook. And I love that so much. A friend even asked me to take notes at her wedding on all of the food (which I did, and felt really awkward doing while I was there).
All of this to say, I love when people start learning to cook, and I especially love it when they try more difficult dishes that they weren't 100% sure they could pull off.
Last thing. The number one most common critique I give is "don't be afraid to use more salt." Most people under salt their dishes in fear of over salting. The seasoning will be great, but the under salting just leaves the dish with a little something missing. And imo, I prefer a slightly over salted dish than an under salted one.
illy: "i´ll tell you how to make matzoball soup"
also illy: "buy Matzoballs and cook a soup"
It’s actually buy the mix to MAKE the matzoballs.
And you even add "Uchiha Tears" 5:50
@@maudquemeneur6755 can I add my tears?
As a Jewish person, I can’t explain how happy it makes me that matzo ball soup is getting the recognition it deserves 🤩
Is Illy Jewish
Same!!!
@@mariee_e I’m not sure!
I feel like I’m the Jewish person who doesn’t like the actual matzo ball but loves the doom but I’m also weird cause I LOVE matzah I eat it even if it isn’t Passover lol
@JACKSEPTICEYE'S DAD DESERVED IT LMFAO what kinda juice? I’m not a fan of apple tbh
“And I was going to make GREEN BEAN CASSEROLE.”
Ad: A WATERY GRAVE IS WHAT YOU DESERVE-
If I was forced to read that 99999999999999999999999999999999999999999999999999999999999999999999999999999999999 times I would laugh every time
Nice profile picture
WHAT KIND OF ADS ARE YOU GETTING
Adorable pfp
My ad: break break break!
I'm definitely a "learned to cook as an adult" person, I didn't really start making meals for myself until I was 20 and got off my school's dining plan, and it... it can be a lot. A lot of tragically burned garlic ruining dishes. But last year I perfectly replicated my dad's matzo ball soup recipe for the first time and it was one of my proudest cooking moments :)
The secret ingredient is mushrooms, it's what makes it better than any other vegetarian matzo ball soup out there. Even if you're using chicken broth, toss some mushrooms in there, it'll be great
oh my gosh. When she mentioned maztoball soup, my jewish heart MELTED, like those delicious matzoballs. So glad people love it
I never understood why gentiles like matzas, maybe cause they didn't had to replace all the bread with matzas for 2 weeks once a year.
When I worked in Tel Aviv in a supermarket near Passover, me and the other Jewish workers were so grumpy when we started to put matzas on the shelf, but the Arab workers were over the moon, bought a year supply of matzas
Same
Oh I love them too! They‘re very popular where I live, in fact they are everywhere across the country! :D
SAME
My love for Passover was just like: holy frik just gonna climb up the love ladder
Wow, I didn't know Chaos wrote a book, nevertheless a cooking book *inserts shocked pikachu meme*
Ö
Kay is incredible! She's the storyboard artist for my videos AND an incredible chef irl. She's making the jump to RUclips animated videos soon too... :D
@@illymation I know, I already watched Chaos's first video and it was really AWESOME!!! I also started binging her TikToks (since I didn't use it much due to it being a bit addicting and I just needed to stop) and they are also just as GREAT!!! 💖💖💖
(Edited for terrible spelling 😫)
God bless Jesus loves you and He died for your sins and He is willing to forgive you because of His endless amount of grace, love, and mercy. Just think about it would you die for a "good person"? I know that I would not but Jesus died for you and me just complete sinners and He did it knowing that the majority of us would take it for granted. God bless Jesus loves YOU that is a fact that He has proven by dying on the cross for you fr g
I had to check what matzo meal was, because I dont think we have it in italy, and apparently it is made from the matzo bread breadcrumbs, if I understand correctly. I'm always surprised that there's nothing jewish related around here (at least as far as I am aware). Anyway, "pane azzimo" breadcrumbs seem to be what i have to look for.
,,Kinda tastes Like taxes"
-Illymation.
Kinda taste like TAXE EVASIÓN
I got HOW MANY LIKES?
My mom always makes matzo ball soup every Passover. I have so many memories with it and it’s definitely a comfort food
illy: shows five fingers on the chart
illy's characters: has 3 fingers
She accidentally had an accident in the kitchen
OH MA GAWSH!!
TYSM FOR THE LIKES AND ILLY FOR LIKING MY COMMENT!
@@azaleabread1641 twice
She lost them to the peeler.
I love how illy is encouraging us to cook while I literally tried to warm a pizza in a pan and burned it
I wanna try that
The quality of her animations are mind blowing apart from her skills on storytelling
All those details in objects in general but all the diferent textures , the littel stickers on the fridge, the supermarket everyythiing im just in heaven right now looking at her work
God bless Jesus loves you and He died for your sins and He is willing to forgive you because of His endless amount of grace, love, and mercy. Just think about it would you die for a "good person"? I know that I would not but Jesus died for you and me just complete sinners and He did it knowing that the majority of us would take it for granted. God bless Jesus loves YOU that is a fact that He has proven by dying on the cross for you fr g.
@@xzandergraves2413 Amen,
@@thetackydramatic All glory to God my guy. God bless and have any prayer requests?
@@xzandergraves2413 I just hope all our family’s stay safe and live a happy life,
My mom raised me on cooking Puerto Rican food , my boyfriend doesn’t like rice, beans, or any of the seasonings I tend to use so now I only cook that when I’m alone or when I go home to visit. Otherwise I’m always trying random recipes, I’ve tried all the meal kit boxes but the only meat that was worth getting was chicken, pork, or ground beef, steaks and nice seafood was not good. Plus I got tired of all the meals not being that good. So it’s all up to me now, I must feed my man 😂
As an Asian, I can’t live without rice.
Legit your man sounds like an extreme picky eater
illy: telling us about cooking safety and other stuff she doesn't know as an adult
me a child who just got accepted into a baking competition: 👁👄👁
Congratulations! That is an awesome achievement. You got this :)
And as someone who cooked a lot as a kid too (and just as much now) sometimes it can seem a bit jarring that someone your age or older than you doesn’t know how to do ___, but just remember everyone comes from all different walks of life ❤️ A walk which may or may not have included cooking, and there’s nothing wrong with that.
congrats!
Ooooh, what competition? If it’s broadcasted anywhere I really want to see it
CONGRATULATIONS 🎉🎊🎈
YOU GOT THIS DONT LET ANYONE BREAK YOU UR NOT AN EGG!
RANDOM STRANGER I HAVE NEVER MET I HOPE YOU WIN!!!!!
Ooh super cool! _Con_*gra*_tul_*ati*_ons_
soup time lyrics:
soup time
soup time
bout to get a pot for some
soup crimes
soup time soup time
veggies in my hand lookin
MIGHTY FINE
soup time,
soup time,
gonna peel the potato-
(oh woops)
pt.2:
injury time
injury time
time to account for my
cooking
crimes
nice
Lol love this song
ty
That was acually pretty good lol!
thx
Max saying "yucky wucky" is now the most cursed thing I've heard in years
😂
Lmao “max”
I've been cooking since my mid-teens; inspired by my mom's cooking. And ever since this summer after moving into a new house with my dad and sister, I started cooking way more. Almost every week. I've cooked chicken and waffles, cheesecake, borsch, brisket, and pasta dishes. It is a lot of fun exploring new dishes and brainstorming ways to plan batches of meals for a low cost. One piece of advice I can give you, Illy, and anyone else reading this (which I should have learned way sooner) is to never overcomplicate things. Last month, I attempted to make those viral potato noodles. The recipe calls for one part potato to one part cornstarch. It took A LOT of work. Boiling the potatoes, mashing the potatoes, mixing the starch, boiling the noodles, and chilling the noodles. Kneading all of that dough was exhausting. And once I tasted the noodles, they were not good. No amount of sauce could obscure that strong taste of cornstarch. Plus, I bought the wrong kind of squash to go with it as the skin made it too tough to eat. So, yeah.
the fact you talked about matzo balls near Passover makes this a Passover special
Chag Sameach!
@@masonzale9780 toda
יואו נכוןןןןןן לא חשבתי על זה
חג שמח!!!!!!
I'm so glad there are other Jews in these comments! Happy Early Passover!
@@cassidyfishman1077 WE ARE EVERYWHERE
growing up with a jewish grandmother, one of my favorite times of the year was passover because she made the best matzo ball soup i have ever had. the talk of "were the matzo balls to hard" was always a delight.
Hehe same
Happy Passover!
I LOVE matzo ball soup and I’m glad more people are talking about it.
I am Jewish tooo
@@Isupport_isrealcool.Are you/family sort of strict on the Jewish laws.I can’t remember the word for it.
I love cooking, I’m a minor and I grew up cooking food myself! All I remember is don’t burn yourself, use the right measurements but if you spill a bit don’t panic, don’t cut yourself(If lizards can grow back their limps you CANT), just don’t die-
I LOVE matza ball soup! I always try to make it with my Mom's chicken soup during the holidays and/or the sabbath
One of the most important things when cooking is simply don't get distracted, don't watch videos or shows or anything, especially if you're inexperienced so you won't burn anything mess up the recipe
I usually just watch something if I am boiling some eggs.
my mom watching her videos while cooking:
Wait, what?
If you do end up getting distracted or accidentally mess up your recipe, remember that it's not a big deal. Worst thing that has a /probable/ chance of happening would be making a gross dish or just burning it.
Oh shit I'm screwed then....
I just use a timer and then i watch some videos
✨SoUp TimE soUp Timee GonNa GeT PoT foR soMe SoUp cRimEs, SoUp TIme SoUP TIme VegGies IN MY hANd LoOkInG mIgHty FinEe SoUp TimE SOuP tIMe GonNa PeAl THe PoTaTO ✨ that song is a bop xD
Ha ya
For some reason I did this to the time of meme time.
Lol I guess
You mean crimes :)))
@@Avamac0814 yes XD
The anime references in the background are immaculate.
Yessss 🤧
Your profile picture ! whos the artist :O
the todoroki magnet on the fridge is elite lol
@@damaris1983 leonardo da vinky
First, I love the pfp. Second, the Todoroki magnet is amazing 😃
There’s one teacher I’ve always remembered she was always pushing us to our physical limits and saying keep trying! And we did it over and over until we got it right
The tablespoon changing to a teaspoon when you turn your back really captures what it’s like to cook/bake with dyslexia.
God bless Jesus loves you and He died for your sins and He is willing to forgive you because of His endless amount of grace, love, and mercy. Just think about it would you die for a "good person"? I know that I would not but Jesus died for you and me just complete sinners and He did it knowing that the majority of us would take it for granted. God bless Jesus loves YOU that is a fact that He has proven by dying on the cross for you fr g
No wonder why Illy hasn’t uploaded for 2 months
She was ‘cooking’ a delicious 10 min video.
Hehe
awww!!! yes indeed
@@illymation ^^ thank you for the videos
@@illymation Welcome back! Awesome vid, thanks! 😁
When I walked passed that magical matzo ball soup kit remembered this video, now I’m rewatching as I’m making it and eating it. AND IT IS SO GOOD!! Thank you for introducing me to this amazing soup and I love your videos!
"And this is where I really feel like Remy the ratatouille, the rat of all my dreams"
Me: **gasp** Oh y e s, that's a cultured person right there
"I first tried cooking in college" it's moments like these I'm glad I grew up with many siblings and had to cook a lot to help my parents. Propably one of the best abillities to have.
I've never wanted a crossover more than illymation and binging with babish. I would love an animated babish and tiny whisk
:o y e s
i second this comment omfggg-
Y E S
Imagine: Binging with Illy
I grew up and still live in Minnesota and love green bean casserole
I'm terrified of touching an oven-
My mom: Baya can you wipe off the oven!
Me: The light is on-
so its h o t
Mom: No its not *she just starts wiping the oven off*
My brain like: i t w a s p r o b a b l y h o t t e r t h a n t o d o r o k i
Doki doki todoroki
Yes
Hotter than that boiled water that his mom spilled on his face 😏
@@Squidtides OOF
*casually dies*
illymation: “So if you enjoy having the fingers you were born with-“
Me: *Cuts off tip of thumb while cutting paper with some dull scissors*
Also me: O h n o -
Oh shi-
L-like the nail of your thumb?
@@mashedpotetoo No, only the skin- It’s been a year since that though
@@nehsglossier ok good, cuz i was concerned that you chopped off your flesh and all (idk how the scissor would do that but still)
I can't even cut with scissors properly ;-;
Illy: I'm not a good cook
Me: *war flashbacks to the time I was too scared to stick my hands in the oven to take the brownies out*
@im savage
Do you mean that as its not funny
Or it is funny?
Literally me
I have a scar on my arm from when I was trying to take a pizza out of my oven once.
OMG HI
@Im Savage they just said something that people can relate to, i dont think they were trying to be funny
2:22 these are both the proper way to hold a knife, it just depends how much pressure you need to apply. The one with the check mark is for precision and control. The one with the x is for cutting large and thick ingredients, think eggplant or large cuts of meat when you want to cut up the bone as well.(use a cleaver when cutting up bones)
My style of cooking is:
1. Comes up with some random combination of ingredients
2. makes it
3. enjoys it, while my family suffers in the background.
(my personal favorite outcomes of this are macaroni and brioche sandwiches, and caramel chicken nuggets)
Caramel chicken Nuggets sounds like heaven tbh
@@Misora7303 Finally, someone who shares my artistic vision.
@@lumisherbert5682 care to share how did You do it? You can't die with such powerful secret being known just By You!
@@Misora7303 R u talking about the Caramel Nuggets? I just thought it would taste good tbh.
@@lumisherbert5682 more about the recipe, if You have any of course!
“So I can grow my hand back, but in real life you can’t do that”
Excuse you miss but a Doctor has done it
You mean Doc Connors? I mean.. yes...?
“My trials and tribulations of cooking”
Me a huge Disney nerd: triiiiiials and tribulations I’ve had my share there ain’t nothing gonna stop me now and I’m almost there
Princess and the frog?
The way I INSTANTLY started singing 😂😂😂
same......................................... disney nerds unite!
TRIIIIIIIIIALS AND TRIIIIIBULAAAAATIONS
*a exaggerated singing moment at one am. Later* IIIMM ALLLLLL MOOOOOOOST THHAAAAAAAAAAAARE *goes back like nothing happened*
My brother in law LOVES Matzo Ball Soup! And I will forever remember when he was sick and my sister and I were going shopping and she was frustrated they didn't have the soup mix at the store. She exclaimed "How can I make my husband feel better without Matzo Ball Soup!" It makes me laugh even years later
Even Gordon Ramsey might say ‘I’m impressed!’
“YOU COOK LIKE A **** DONKAY”
- Gordon ramsay
"WHAT ARE YOU?!?!"
"a idiot sandwich :("
Hey I wanted to do that joke but it was different
Fr tho
100%
Literally me on Valentine's Day I gave my boyfriend food poisoning trying to make chicken alfredo. The worst part was my stomach is so used to me shiting cooking I wasn't even sick must have an iron gut after all the crappy food I cook for myself over the years 😭😭😭😂😂😂
When we were dating, I made fried chicken for my boyfriend. He bit into it and it was not cooked all the way . I had worked so hard and messed it up. I started to cry and he was like, "babe, its delicious, I love it". And he ate it! He just kept eating this hemorrhaging drumstick and telling me it was great. I have never been more touched and horrified in my life. I married that foolish man and this April is our 3 year anniversary. And no matter how bad I mess up a meal, he always eats it with a smile.
ooooooh nooooooo
@@charlirogers6235 adorable but please don’t eat raw food lmao, I hope he was okay after that-
5:15 Pikachu and todoroki just chilling on the fridge door
XD
Lol
And mob
Lol
とどろきしょと! SKRRRRRRREEEEEEE
Yes!!!!!
I am so lucky that cooking shows were an absolute obsession of mine back in the day. Nonstop. Combined with it actually being taught in school, this is one of the few adult responsibilities that I feel I actually have covered.
Being Jewish, your gushing over matzah ball soup (we call it Kandel normally ate on the holiday pesach which is soon ) makes me so happy lol. Hope all your friends enjoyed it!
I didn’t know rocky was Jewish lol
@@sparky_ecosyst3m751 lol
Yessss
Dude YES. Matzo ball soup is the jam, especially when you let the broth simmer for like two days before hand
Bruh yea my mom made some matzo ball soup and it tased wonderfull especially since I'm not supposed to eat yeast for this week than it's really nice to have some.
"kind of taste like taxes"
I died
Wow I feel like people don’t realize how a 10 minute animation takes so mush time wow to all the animators amazing work in 1 to 2 months that’s a amazing thing.
I'm late but OMG THE FOOD THAT SHE DREW LOOKS SO DETAILED... SHE ATE AND LEFT NO CRUMBS SLAYYYYY!!!!
Me: -feverishly collects recipes off the internet, mimics them first, then changes it based on how the taste turned out or leaves it be-
Almost everyone does that when searching for recipes.
Why'd you just comment "Me:" ?
@@allenroberts7119 wdym?- they also said "feverishly collects recipes off the internet, mimics them first, then changes it based on how the taste turned out or leaves it be" with a line through it
Is this not normal?
@@catncat2949 definitely not normal for people to personalize such things. How dare they be individuals, with individual tastes!
Illy: “peppa what are you doing in my soup..”
Peppa: *I was looking for my teddy...*
Grabs gun, Peppa: *don’t tell about the children*
The children hi sisters aaaah
@@chuckecoop4082 Gordon Ramsey : peppa u donkey why are u in my soup,now it taste sour with 1/3 of pepper/and 4/6 bacon,
“I was looking for mr potato”
I’m a Mexican grown child so I by default learned to make rice, beans, tortillas, and carne asada . That’s all. But at high school I began making international meals and continue to grow my recipe book in my head .
tortillas are LIFE ♥
I love how funny she is sometimes. I struggle with mental health and for me after watching her videos if feel so much better
No one:
Absolutely no one:
Illy's friend: yA tHaTs A lOt Of PePeR mAn
Edit: thanks for all the likes I never get more then 4 likes
Correction:
No one:
Absolutely no one:
*me and* Illy’s friend: yA tHaTs A lOt Of PePeR mAn
@ •Eevee• •
Lol
I literally have to issue out an apology video every time I cook.
i think a huge reason why ppl struggle w this skill as an adult is bc their parents never taught them. so a parenting tip is to have your kids help make dinner also bc they'll be proud that they made it and wanna finish it, and they'll gain that skill.
Mhm. I was taught how to cook starting at about 9 years old.
The first time I went to college and food came up, I was a little shocked to learn that some folks just never leaned how to cook….
And I enjoyed the learning process! On some days off, while my parents work, my sibling and I would clean, and I would cook sometimes. My mom will come home with a warm meal ready for dinner on those days.
Well. One of those days, I need to ask my mom how to make pozole.
Ahhh, perfect parenting advice, that is the exact same thing that happened with me, I went from learning how to cook rice at a pretty young age, to making dinner most of the time, with a slight interest in food science.
I don’t celebrate Christmas, so I have a tradition with my family to go to the jewish deli/diner near me. One time, I ordered a side of matzo ball soup, thinking it was mozzarella, and I hated it. But, a while later, I learned about matzo ball soup and loved it so much more than the first time.
_“That’s a weird filling... tastes like tAxEs”_
*No no, Illy, it tastes like pAIN*
isn't that what taxes taste like?
@@angeljafbenitez1843 point made 😂
@@patchworkfellow taxes are hell
I love cooking.
Since during my childhood my dad worked a lot of hours, I spent all the day with my mom, so I watched her doing all the house work, hence by the time I was 12 I knew how to do them, but out of them I loved getting into my kitchen and start making food for my family.
And yes I have cut and burn myself a bunch of times, some even left a few scars, but I take those as a medal of honor to show my efforts to make progress as a cook.
Hey. I burned myself on cinnamon rolls once cause I wasn't paying attention to where the base of my hand was while taking it out. Still see the burn sometimes
I have a couple burn marks on my forearms because of jumping oil while cooking eggs once! :D
@@Scarab3271 yeah, oil is dangerous, I saw a restaurant burn because of it.
Someone left a dirty cloth near the fryer, some oil jumped...
The next thing we know, we are running for our lives.
My cousin burned herself when we were six because I decided that we should play with the kettle by the way illy is really good at singing
@@azrael2744
Oh wow. Visiting this again…
Thankfully since then, those burn marks have faded. I did learn my lesson that one time not to overheat oil. :’)
5:51
“Uchiha tears” and “Grace Field Meat”
😂
Oh HELLLLL NAH
And Gojo Tears 😂
Sasukeeeee
@@yukilynx3526 *gojo juice
I'm adding pepto bismol
Out of my family, I’m probably the one who loves to cook the most. Out of the many things I make here is a list of a few things I have sort of mastered making
- Fried Chicken (number one thing I love to make)
- French Fries (all different kinds as well)
- Rice (both white and yellow)
- Steak (Filet Mignon is my preferred cut)
- Grilled Chicken
- Buttermilk Biscuits (like the kind Fried Chicken places serve)
- Bacon (all kinds, specially seasoned to my standards)
- Hamburgers, to which I learned that preparing them like how I prepare steak is the best way.
- Orange Chicken, with a special sauce I get from my local Wegman’s
“Thankful I’m a cartoon character and I can grow my hand back” 🖐🏼👩🏼🦰
God bless Jesus loves you and He died for your sins and He is willing to forgive you because of His endless amount of grace, love, and mercy. Just think about it would you die for a "good person"? I know that I would not but Jesus died for you and me just complete sinners and He did it knowing that the majority of us would take it for granted. God bless Jesus loves YOU that is a fact that He has proven by dying on the cross for you fr g
Ignore what Xzander Graves just said. That message is spamming everywhere here.
Plus, that part of a hand that grows back reminded me an episode of SpongeBod, XD.
just like Spongebob
I remember one time I mixed up the salt and sugar in a cake 😀
Bonus points because I couldn’t test the batter due to my raw egg allergy so I didn’t notice until it was fully baked.
*that was a fun day.*
Qqeea
Sheesh
oh yeah. mixing up sugar and salt for a cake is one of those things that will, inevitably, happen to anyone
0:40 the mere fact that she has enough money to order chipotle everyday while I have to contemplate for a small fry makes me feel like a peasant
God bless Jesus loves you and He died for your sins and He is willing to forgive you because of His endless amount of grace, love, and mercy. Just think about it would you die for a "good person"? I know that I would not but Jesus died for you and me just complete sinners and He did it knowing that the majority of us would take it for granted. God bless Jesus loves YOU that is a fact that He has proven by dying on the cross for you fr g
@Dat Dude You okay homie?
@@xzandergraves2413 This comment has nothing to do with cooking, I-
@@xzandergraves2413 is Jesus gonna heal my aunt's mental health, get her out out of the psychiatric hospital, heal her stroke, and give her job back???? Stop spreading false hope. Point people toward real resources.
@@dumpsterjedi6148 Christ is a essential, I hope by the grace of God your aunt will be saved in Christ Jesus.
u are an absolutely fabulous youtuber, ur art style and energy are so awesome i love it.
"PePpA, wHAt ArE yOu doInG In mY SOUp?"
- illymination, 2021
6:18
R i p