Wow. The time and effort it takes to make proper bagels is astonishing. I have great respect for these people who provide all of these wonderful options to the public. Cheers to you all.
I don't guess that she is sanitizing her bracelet to the core every day and then the contamination goes its way. 🤢 Next time you are having a salmonella infection, you know where it comes from 😂
What - totally got nothing to do with the fact that it's going to be on yt for all the world to see? And conveniently being very generous with the fillings, too? I think you're being a bit naive, there! I think it's fair to assume this is a bit of a promotional video for them.
This was so much fun for me to watch, and I showed it to my partner when it came to the kettle…putting the malt in it and then dropping the bagels in…the entire process from putting the bagels in the kettle on to the end was what I did when I worked at a bagel bakery in college. That was a fun job with a fun group of people.
Wow! Very interesting! I see you guys making a bagels. Behind the scenes. I like everything and garlic bagels. I like cream cheese chives and lox, too. That’s my favorite! Hope I will see you guys soon. You can take me a nice tour opportunity. I can watch you guys how to make a bagels 🥯
Awww, yes "The Super Heebster". I've been lucky enough to eat at Russ & Daughters and am happy to see my favorite bagel sandwich from there representing. That green roe is a wasabi roe. I'm so homesick and hungry right now.
Omg. The bagels looked so amazing I swear I could smell them. And then the beautiful toppings. Such respect for the food and the craft. Hats off to you! (Do you deliver to WA state?)
The King Arthur Brand flours all have those names!! 😁 Sir Galahad, Sir Lancelot, King Arthur….but the Excalibur mixer!!! How awesome! I’ve not come across those before. Quite a pairing!
The bagels look soooo good … but as a medical lab technician I can't help but notice at 20:44 the shop attendant's wrist-full of well worn and much loved bracelets with dangly pendants making contact with the slab of smoked salmon each time she cuts some for the customers. Wearing gloves that aren't high enough on the arm(s) is merely defeating the purpose.
which creamcheese should i use? all of them looks so delicious, i wonder what "goat creamcheese" , do they have something like garlic creamcheese or spicy creamcheese?
@@stephaniebragg3081 Yep don't know how I missed it but it also touched her sweaty chin and arms, why don't they have a table that they can transfer it from one Bowl to the other what good is a may I ask when you're sharing sweat and l I n t
There is nothing like brunch from Russ and Daughters. I have brunch once a month with a group of friends post tennis on Sunday mornings, and we always pick up from Russ and Daughters. If I had to choose only one meal for the rest of my life it would be lox and bagels.
Oh boy - I’ve wanted to try their food for years! I want to taste everything! 🤣. Now I just need to find 10 friends willing to split an order from Goldbelly. 😍. I have never heard of steaming the bagels on planks - so interesting.
Any chance you can list the ingredients? Was that big blob leftover bagel dough? Was was the yellow flour they poured in after the white flour? At first thought it was malt powder but then saw they use malt syrup. Would love to know!
@@AnnLagravenese it’s EDEN Organic traditional barley malt syrup 20 ounces jar Amazon sells it. And the yellow flour it’s corn meal So the bagels will not stick to the surface
It’s like when I see nurses with long acrylic nails or even short nails with colored nail polish on them. In nursing school that is taught as a big NO NO right along with NO Dangly jewelry and hair off of shoulders and away from face.They teach the same even in basic food prep course. For some reason certain people get in a field and drop their taught standards.
Oh my God looks so good. I saw this place on Louis C.K.'s show and fell in love with it. I can't wait to go back home to New York and visit. I totally want a salmon on everything with a smear, tomato, onion caper and bracelet sweat with bacteria, just like good New York Hot Dog water
Katz deli is down the block..and up the block is Yonak Shimmel knishes... 3 historic landmarks all on the same side of Houston street.. within three or four blocks
@@johnk3071 My friends would have to drag me away! “But we’re supposed to be on 2 tours and to see 3 museums today! Nah, I’m right where I want to be. Pick me on your way to dinner.” 🤣🤣
Maybe they taste good, maybe they don't. But as a native Montrealer, I have to say that a *real* bagel is hand-rolled, baked in a wood-fired oven and has no discernible top and bottom. If one side looks flatter, it's not the real deal.
I agree 1000%. Real, Authentic bagels are hand rolled. I grew up on Authentic bagels, lived right down the block from both a bagel and bialy bakery, ALL hand made & superb, the real way.
Can't believe people are defending the Lox slicer wearing SEVERAL dangly bracelets that is obviously touching the food every time she handles it. I originally had a problem with the long sleeves touching the food, but hopefully they are putting on a clean coat every day (I somehow doubt it) The only accepted jewelry to wear by Servsafe is a plain band wedding ring, NOT TO MENTION the bacteria but the safety of getting caught and causing harm that way so she is in violation. Probably has gone nose blind to smelling like Salmon all day and doesn't notice her multiple bracelets are oily and smell like gravlox.
@@arberx not a fan of cooks that leave their rings on as they smoosh their way through ground meat, making meatloaf, or handling soft bread dough. Bacteria soup. 🤮
I’m obsessed with your channel. No talking, just showing you how things are done. Love it!
What's that brownish lump after the yellow yeast it looks like? Seen another video with the same ingredients. Just wondering.
@@drewdorion3633 It is compressed fresh yeast.
@@Kabarile31 maybe there are three levels of yeast? The block right before the malt syrup.
Wow. The time and effort it takes to make proper bagels is astonishing. I have great respect for these people who provide all of these wonderful options to the public. Cheers to you all.
Did you think they would spawn in a supermarket?
ظف
@@DieTabbi why be rude? 😞🤦♀️
I love this channel so much. I love how The beauty of the food and the restaurants are allowed to just speak for themselves.
I especially love the care taken when adding the fillings at the end.
I don't guess that she is sanitizing her bracelet to the core every day and then the contamination goes its way. 🤢 Next time you are having a salmonella infection, you know where it comes from 😂
What - totally got nothing to do with the fact that it's going to be on yt for all the world to see? And conveniently being very generous with the fillings, too?
I think you're being a bit naive, there! I think it's fair to assume this is a bit of a promotional video for them.
This was so much fun for me to watch, and I showed it to my partner when it came to the kettle…putting the malt in it and then dropping the bagels in…the entire process from putting the bagels in the kettle on to the end was what I did when I worked at a bagel bakery in college. That was a fun job with a fun group of people.
Wow! Very interesting! I see you guys making a bagels. Behind the scenes. I like everything and garlic bagels. I like cream cheese chives and lox, too. That’s my favorite! Hope I will see you guys soon. You can take me a nice tour opportunity. I can watch you guys how to make a bagels 🥯
The guy taking the dough out of the mixer rolled it over his hairy arms. Yum
Among the best for sure. No best anything in NYC. TOO MANY BESTS. Big love for Russ and daughters.
So calming and relaxing to watch. It’s a stress reliever! As well as delicious!
thank you for your sharing this lovely food 😍🇰🇭
Awww, yes "The Super Heebster". I've been lucky enough to eat at Russ & Daughters and am happy to see my favorite bagel sandwich from there representing. That green roe is a wasabi roe. I'm so homesick and hungry right now.
Interesting!! I was wondering what that green stuff was
I’m so jealous! The Heebster is on my list of foods I must try one day. Unfortunately the list keeps getting longer. 🤣
Bagel sandwich with salmon!!! Ummm I love it!! So awesome!!😍😍😍😍😍😍
From start to finish i was salivating 😎👌👌
OMG looks so so good I have to move near this place.. Yum~~~
I have never seen this done! She doe a beautiful job! 😊
Wish we had a place like this where I lived. I'm drooling rn.
Top Shelf! Miss going in there. Dried fruits are Amazing too. Until next time. Excellent video btw
Omg. The bagels looked so amazing I swear I could smell them. And then the beautiful toppings. Such respect for the food and the craft. Hats off to you! (Do you deliver to WA state?)
. No...
What craft? Supposed to be hand rolled
I grew up in Chicago with lox and bagels. Makes me very nostalgic.
Did anyone notice that the "Sir Lancelot Flour" is being processed by an "Excalibur" mixer?
Your bagel me hungry hahaha put some cheddar cheese in mines .
The King Arthur Brand flours all have those names!! 😁 Sir Galahad, Sir Lancelot, King Arthur….but the Excalibur mixer!!! How awesome! I’ve not come across those before. Quite a pairing!
I think I'm going crazy trying to count how many times I see "Excalibur" on the screen. I need to get a life.
Wonderful! I have been lucky to get Hanukkah gifts made by Russ and Daughters!
Watching this after the Korean food videos hilights a massive drop in hygiene standards. :O
new respect for bagels and their creators... Portland Oregon checking in
Heading to Bernstein's in the morning, I think their the closest to a New york
The bagels look soooo good … but as a medical lab technician I can't help but notice at 20:44 the shop attendant's wrist-full of well worn and much loved bracelets with dangly pendants making contact with the slab of smoked salmon each time she cuts some for the customers. Wearing gloves that aren't high enough on the arm(s) is merely defeating the purpose.
Yes, I agree; although her slicing skills are artwork !
I noticed the same thing! Beautiful work but the jewellery was a sore point for me
The videos showing Korean street food prep are much better, both from a hygiene point of view, and from the artisan way in which it is made.
Same thing with the dough, carrying and touching the open arms.
Geez people Mtfu a bit.
😆
It's CURED meat.
2nd: bagel DOUGH. Still has to go into oven.
Don't people ever get tired of complaining about everything?
which creamcheese should i use? all of them looks so delicious, i wonder what "goat creamcheese" , do they have something like garlic creamcheese or spicy creamcheese?
Buenísimo este video!! Sin desperdicio ♥️
All the painstakingly hard work thrown out the window when the bagel dough touches the workers ponytail, I'll have an everything bagel hold the hair
Try pulling a shift in this factory before throwing shade...
Yeah. Why isn’t she wearing a hairnet?
Not to mention the dough touching her apron when she gets the huge pieces out of the mixer
@@stephaniebragg3081 Yep don't know how I missed it but it also touched her sweaty chin and arms, why don't they have a table that they can transfer it from one Bowl to the other what good is a may I ask when you're sharing sweat and l I n t
Amazing! Although, the squeaking of that oven would drive me absolutely insane! :)
Can't be healthy for the eardrum
Agreed a little lube wont cost alot and the matinence long term would be low
i use to work as a baker at a bagel shop with the same type of oven, after a week or two you get use to it and don't even notice it anymore
Youd get used to it
Just looking to see if anyone else made the comment that they need to oil that machine.
Is that a biga preferment added at the beginning? Also, what was that white block that was added to the mix as well? Was that yeast?
Absolutely perfect I want one!!
Yummy! Who's craving for some bagels now?
It all looks so delicious! Wish I could try it some day.
I know huh? Goldbelly would deliver - if I just had 9 friends willing to split the cost. 🤣
i love this channel so much
Very nice video I just placed my order for bagels, lox cream cheese and salmon.
Thanks for a cool video.
Happy Eating.
Mark.
뉴욕시 음식~~🥯
최고의 베이글과 연어 크림 치즈 만드는 과정 보며 눈 호강 제대로 하네요~~👍😊
맛보구 싶어지는 비쥬얼~!!!!!!!
Let's see I'm in Connecticut now. I could be R & D's for breakfast tomorrow!
Love it > Russ & Daughters! what a wonderful deli. fantastic! :} 🥯✨🥯
OMG that was so satisfying to watch ! I’m now hungry for lox & bagels !
The Bagels 🥯 Though !! 💛 What a great video , I didn't realize the effort that went into making them .
Explains why it’s virtually impossible to get a really great bagel outside of a handful of cities.😢
Mmmm, a warm toasted bagel and a hot black coffee. Breakfast of champions.
For the love of mercy someone please lubricate the oven mechanism.
😂😂😂😂😂
🤣
There is nothing like brunch from Russ and Daughters. I have brunch once a month with a group of friends post tennis on Sunday mornings, and we always pick up from Russ and Daughters. If I had to choose only one meal for the rest of my life it would be lox and bagels.
Oh boy - I’ve wanted to try their food for years! I want to taste everything! 🤣. Now I just need to find 10 friends willing to split an order from Goldbelly. 😍. I have never heard of steaming the bagels on planks - so interesting.
I'm seeing this salmon bagel everywhere. Looks so good.
I love bagel
Kauf dir lieber was zu essen .damit ist klar wofür geld ausgegeben wird .
Not a lover of 🥯 but it’s fascinating to watch them being made.
Relaxing to watch.
Thank you so much for the video! I make bagels at home with same ingredients
Any chance you can list the ingredients? Was that big blob leftover bagel dough? Was was the yellow flour they poured in after the white flour? At first thought it was malt powder but then saw they use malt syrup. Would love to know!
@@AnnLagravenese it’s EDEN Organic traditional barley malt syrup 20 ounces jar Amazon sells it. And the yellow flour it’s corn meal So the bagels will not stick to the surface
I see craftsmen-ship! And a skill that I hope is never lost! ❤️
Machine made. The craftsmanship was before the machinery
I see no craftsmanship!
The only craftsmanship is the machine forming bagels.
Montreal, Canada has a lot of cultural and food similarities to New York which is great.
Ya and white supremacists who murder indigenous people
Wow yummy!! It made me hungry 🤤 where are you in NYC? I usually go to Noah’s bagels. Toasted then with coffee Miss them so much
Nice video. I like the way you took the footage..
High gluten flour
Semolina
Diastatic malt
Old dough
Water 58%
1st speed
Vegetable oil
Salt
2nd speed
Do you know why they add the old dough?
@@auntielaura5 it improves the flavor, adds more depth
What about the temp of the oven
At the end when she was slicing the salmon, that bracelet kept getting on it. That bracelet needs to come off!
That was my exact thought!!! Take off the nasty bracelet that is touching all of the surfaces 🤮
HACCP
Lol I just wrote the same thing 🤮
Yeah the servsafe and haccp instructors I had would not approve
It’s like when I see nurses with long acrylic nails or even short nails with colored nail polish on them. In nursing school that is taught as a big NO NO right along with NO Dangly jewelry and hair off of shoulders and away from face.They teach the same even in basic food prep course. For some reason certain people get in a field and drop their taught standards.
Long live Russ & Daughters !!!
Love that they are truly boiled, not steamed, before baking....that makes all the difference.
Oh my God looks so good. I saw this place on Louis C.K.'s show and fell in love with it. I can't wait to go back home to New York and visit. I totally want a salmon on everything with a smear, tomato, onion caper and bracelet sweat with bacteria, just like good New York Hot Dog water
Katz deli is down the block..and up the block is Yonak Shimmel knishes... 3 historic landmarks all on the same side of Houston street.. within three or four blocks
@@johnk3071 My friends would have to drag me away! “But we’re supposed to be on 2 tours and to see 3 museums today! Nah, I’m right where I want to be. Pick me on your way to dinner.” 🤣🤣
치즈베이글 맛있겠다~~~ 내일은 베이글로 아침 먹어야징~~♡♡
You're amazing Travel Thirty. Thumbs up!
I am intrigued - what are the bagel boards and their wrapping made from for firing the bagels in the oven...?
I'm GRANDMA of Canada your video is so informative ! Smart Boy!
Learning to make a bagel is on my cooking bucket list
Malt is the key.
It's pretty easy. Just be sure and splurge on quality malt.
Also be generous with your proofing times
I would love to do that! I’d have to have friends come and eat them immediately though, or I’d eat the whole batch. 😔
YES! ONION AND GARLIC MIX BAGELS!!! THANK YOU!
Wow this all looks incredible. I’ve never had anything like this at all. Only in NY I guess.
Hi Gluten flour! Love it.
Anyone else want a fresh warm bagel now?
Hells to the yeah!
Absolutely the best!❤
OMG .... Your bagels made my mouth water, now that's a bad a** bagels ... Hats off to you guys.
The bracelet dangling all over the food made me not want to eat here
Maybe they taste good, maybe they don't. But as a native Montrealer, I have to say that a *real* bagel is hand-rolled, baked in a wood-fired oven and has no discernible top and bottom. If one side looks flatter, it's not the real deal.
I agree 1000%. Real, Authentic bagels are hand rolled. I grew up on Authentic bagels, lived right down the block from both a bagel and bialy bakery, ALL hand made & superb, the real way.
Gone fron nyc now but who doesn't love a new york bagel with lox & a smir
All those cream cheese's laid out like ice creams look good - whole process fascinating, that' is what is good about TT's vids.
Amazing 👍👍🥰🥰
I think most of us like myself can’t fully appreciate how much hard work goes into something we all take for granted like a bagel.
I agree! Love Russ and Daughters even more after seeing this
ว
The most magnificent production of anything I've seen in a long time! Magnificent! I really love a good Bagel!! Thanks so much! ♥️♥️♥️🌺🎶
Good bless America, and people work hard.Thank.
Agree, it's very hard work
I work at a casino in Vegas and we used to get salmon bagels, free the ones that didn't sell , so good.
Bleah
@@Timbergal nope, good stuff
I LOVE BAGELS! All kinds, toasted, with cream cheese! 😋
Watching the process of all that's involved with making those bagels it makes me appreciate all the people who make them everyday!
It's funny because traditional new york style they don't toast
The best bagels 🥯 are in Montreal.....🇨🇦
I wish I was there to eat some of those good bagels they look so delicious
Really amazing and look very delicious.
That constant screeching would drive me insane.
The way bagels are born seems to be watching magic. However, I wanted an explanation of the process with subtitles or something.
This isn't burger king...you can't always have it your way lol
What exactly do you want to know, ingredients?
Born?
@@fainaspivak7593 I’d love to know the reason for steaming them on the wet planks - I haven’t ever heard of that.
@@auntielaura5 I think they kind of drying after boiling in the water, but I don’t do it
Bismillah. Beautiful video..and what a delicious that bagels..🙏
Excellent video. Am l correct in observing that no water is used in the dough mix?
No, there was a lot of water actually. You can't make dough without water.
Good good 🤝🇧🇷🌍 congratulations
Interesting video. Only disappointing part was watching her bracelets drag thru the lox! Metal n fish...yech!
There is so many thing wrong with this kitchen
My mouth is going crazy watching this. W O W.
Everything bagel with fresh lox, smoked salmon and capers!! YES,YES,YES!!!!!!!!!!!!
Lax*
Their secret ingredient is all the muck from the uniform of that woman's dress, onto which she embraces the dough.
Exactly. There are many issues with the hygiene during the entire video.
What muck? Her blouse and apron are spotless.
It was touching her neck!😫
OMGosh! Yes!
I prefer my bagels without lint and arm hair.
The whistle in the background is deafening 🎧🎧🎧
The factory is running in a Airbus A380
It's possible to focus on the video, the whistle got me crazy!!!
🤯
I could never work their with the whistle It would drive me crazy! 🤣
Looks delicious. Wish you weren't so far away!
Omg, I want to go here so bad I am from Texas born & raised one day I will go to New York and try this
نقول بسم الله ماشاء الله فيديو جميل يكون فاتحه خير على صاحبه باذن الله.
ياليت بس نقل العجين يكون بطريقة أنظف
Yummy...I wonder how often does the water gets changed when boiling the bagels?
Looked brownish
@@rad_y6315 extra flavor???
@@rad_y6315 I think the color comes from when they added the scoops of brown malt syrup to it.
Looks like they change it every day
Oh, I like how they actually PUT ON TOPPINGS.
Had to wait to the end.......makes me wanting them......lol....Thomas, Denmark
Whoever is cutting that lox should remove her jewelries particularly her bracelets it’s touching the fish.
Ok Karen
Someone will steal them
The baking is intense labor for just a bagel 🥯
What you saw was a batch of at least 500 not your grandma making half a dozen for Sunday brunch
What do you mean “just a bagel”? 🙂
That high pitched whistle though.
Can't believe people are defending the Lox slicer wearing SEVERAL dangly bracelets that is obviously touching the food every time she handles it. I originally had a problem with the long sleeves touching the food, but hopefully they are putting on a clean coat every day (I somehow doubt it) The only accepted jewelry to wear by Servsafe is a plain band wedding ring, NOT TO MENTION the bacteria but the safety of getting caught and causing harm that way so she is in violation. Probably has gone nose blind to smelling like Salmon all day and doesn't notice her multiple bracelets are oily and smell like gravlox.
This is unacceptable!
She just dragged her dirty bracelet across the smoked salmon as she sliced. Yuck.
That's what we call the special NYC touch.
@@arberx no you dont..
I’m surprised jewellery is permitted 🤔
@@arberx not a fan of cooks that leave their rings on as they smoosh their way through ground meat, making meatloaf, or handling soft bread dough. Bacteria soup. 🤮
No added charge.