The video title is wrong - this is not "Brazilian traditional BBQ" - it's an American restaurant chain named 'Texas de Brazil' that combines BBQ styles of Brazil and Texas. Not that it isn't tasty, just not an example of traditional Brazilian BBQ (and not traditional Texas style either).
@@KKrusher I'm not Brazilian, but I've read many comments here from presumably Brazilians that say this is not traditional. The restaurant doesn't claim to be traditional -they refer to their food as a marriage between Texas and Brazilian styles. Maybe some dishes lean more one way or the other, idk.
I would really like to see just some basic captions of ingredients...I would so like to try making some dishes shown on the channel. Thanks for some more great content. 😃
Some combinations of ingredients are kept secret. They shown the store bought Italian Dressing. No commercial kitchen will use store bought ingredients 😂
Boy I would love to go to this place, absolutely beautiful cuts of meat! I could sit and watch 'Yummyboy' video's for hours. I just wish you would list the ingredients as they are brought together. Some are obvious, some not so much. I love to cook, and the ingredient lists would sure help me! Regardless - thanks 'Yummyboy' for posting these outstanding videos! P.S. - I'm glad to see I'm not the only one that uses good 'ol Wishbone Italian Dressing for a marinade.
Приезжайте в Калмыкию, там на равнине и солончаках САМАЯ ЛУЧШАЯ БАРАНИНА, рыхлая и сочная, можно даже беззубым кушать.Не зря же многие Кавказцы по осени едут в Калмыкию за Барашками и Бычками.
As melhores carnes, de todos os cortes, são preparadas e assadas pelos nossos churrasqueiros brasileiros. Podem inventar todo tipo de culinária, mas não há, no mundo, como a culinária do brasil, mesmo sendo preparadas em outros países. O mais importante é a qualidade do corte e o preparo das carnes produzidas por churrasqueiros brasiseiros. Parabéns pelo vídeo muito bem divulgado.
Sou dos Açores ilha das Flores durante muitos anos fiz carne de boi e leite e nunca vi animais acabados com a qualidade dos do Brasil, para mim , igual só nos USA , na Europa Polónia faz boa carne ,Irlanda , UK, França , mas nada parecido com o BRAZIL. Parabéns aos colegas produtores. Fazer churras com com Carne da Vossa qualidade basta sal , quem nãoquiser sal use Chimichurre. Abraço destas ilhas Portuguêsas . Açores
With the flat leaf parsley The leafs are the best The stems carry a bitterness to them That changes the flavor I make my sauce with garlic, lemon juice, Vinegar, Olive oil, Pepper, salt flat leaf parsley. Very simple to blend up And put on steak, chicken, bread with cheese
Alvin e os Esquilos l You Really Got M e a gente não vai fazer nada por aqui no Discovery Kids não ❤😂não me 🎉😢o mesmo que 🤷♂️ a fazer e não tem nada pra mim 😊
Ainda no fundo tocando o samba da Beija-Flor de Nilópolis 😁hahaha. Um abraço aqui do Rio de Janeiro, Brasil, próximo da escola de samba que citei anteriormente.
I was thinking the same thing. Why werent they removing the membrane. Also, properly cooked ribs take hours to get to about 203/90 degrees and doing them on a grill is not advised. Are they cooking them to the base temp of something like 165/66 for restaurant service. They would be chewy. there was a lot of weirdness in this video. Like that butchering of the Picanha. And im not talking about the actual "Butchering" they did.
@@lasaldude what they were doing to the picanha is making it skewer ready but they were wasting half of each piece. Also, marinating ribs with bottled salad dressing is the last thing I want to see. Texas de Brazil has really mediocre Brazilian BBQ but that pretty bad. It was like semi-homemade everything l… dried spices… bottled garlic… just not very appetizing.
@VirmanaMarketing lol the Brazilian BBQ places here in Utah cut the picanha in smaller stripes then what they did in the video. Where they hacked it to make a center cut. I seen that marinade part too. Why go to ask the trouble of making it just to add store bottle dressing? Why not make your own Italian dressing in the restaurant. Cheaper and better than store bought. Also I doubt that marinade did anything for the ribs.
ABSOLUTELY BREATHTAKING!!! Your uploads are ALWAYS so engaging! Thank you 😊 ... The standard level of meat and produce used by this eatery cannot be matched! I would LOVE to know what the slices of fat and flesh that are cut away from the meat are used for because I KNOW they are not thrown away. I'll give you my address so they can be sent FIRST CLASS to me 😊 😊 😊 ...
Das Geheimnis der Kräuter Marinade zum Appetit!!😊🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📓📓📓📒
who knew that Brazilian steak house seasoning was basically cilantro, garlic, cumin, red pepper flakes, and Italian salad dressing. I will say, I've been to this chain a few times in the US and never seen those side sauces. I'll keep an eye out in the future
I am a southern brazilian, from the hometown of brazilian bbq, this is no brazilian barbecue. Not that it doesn’t look good, it’s just that is not brazilian.
Skewering all that meat looks so dangerous I wonder how many times they stab their own hand and using your abs to help push the meat stick all the way into the meat must hurt after a while major props to these guys who do this! Love Brasa style!!!!
Brasileiros de todo o mundo, eu vos invoco!
🔥🔥🔥🔥🔥🔥
Ouvimos vossa convocação
Muito bom. Q isso
Tem coisa aí errada
Me apresento pra responder vosso chamado.
Ai simmmmmm, jamais pensei que voce fosse em uma churrascaria brasileira 😂🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
😂
@@ToyvideosKh Molho chimichurri por exemplo não é tradicional Brasileiro. É Argentino. Nós comemos vinagrete.
A picanha e o espeto são tradicioniais.
No god but Allah
Islam way for peace and real monotheist
Search about the truth with honest heart
And first ask Allah to help you to find the way
Foi rodízio completo mesmo ate a musica foi original brasileira kkk
Eu acho que leva o no Brazil, mas não é no Brasil, não achei nada na internet, somente nos Estados Unidos.
Brazilian barbecue is the best! 🥓🥩🍗🍖🥓🥩🍗🍖
👍👏👏👏👏👏
Totally! Brazilian barbecue is unmatched in flavor and variety! Have you tried the famous picanha cut? 🥩🔥
Brazilian barbeccue is the best! ❤❤😂🎉😢😮😅😊
@@mariadocarmooliveiradacost8881 ❤😂🎉😢😮😅😊
@@trendingfarmussthefanny ravalho auve de lima
The video title is wrong - this is not "Brazilian traditional BBQ" - it's an American restaurant chain named 'Texas de Brazil' that combines BBQ styles of Brazil and Texas. Not that it isn't tasty, just not an example of traditional Brazilian BBQ (and not traditional Texas style either).
It looks really Brazilian to me.
@@Victor.seixasFor sure!
From the cuts of meat, to the way it's cooked, then served, it IS Brazilian BBQ.
@@KKrusher I'm not Brazilian, but I've read many comments here from presumably Brazilians that say this is not traditional. The restaurant doesn't claim to be traditional -they refer to their food as a marriage between Texas and Brazilian styles. Maybe some dishes lean more one way or the other, idk.
@@kindabluejazz What specifically is not Brazilian??
I would really like to see just some basic captions of ingredients...I would so like to try making some dishes shown on the channel.
Thanks for some more great content. 😃
Some combinations of ingredients are kept secret.
They shown the store bought Italian Dressing. No commercial kitchen will use store bought ingredients 😂
That kitchen probably smells amazing
Boy I would love to go to this place, absolutely beautiful cuts of meat! I could sit and watch 'Yummyboy' video's for hours. I just wish you would list the ingredients as they are brought together. Some are obvious, some not so much. I love to cook, and the ingredient lists would sure help me! Regardless - thanks 'Yummyboy' for posting these outstanding videos! P.S. - I'm glad to see I'm not the only one that uses good 'ol Wishbone Italian Dressing for a marinade.
Picanha is my favorite I always go green for picanha 😋👍
I've been here for my birthday. And now I see why the meat is so good.Definitely worth a visit! That marinade looks great.
СЛЫШАЛ ГДЕ-ТО ШО В БРАЗИЛИИ САМАЯ СОЧНАЯ БАРАНИНА, ЗА ОБЗОР ВСЕЙ ЭТОЙ КРАСОТЫ ТРОЙНОЙ ЛАЙК 👍👍👍
Самая сочная баранина,это Австралия.В Бразилии овцеводство так себе,нет там условий для разведения овец.
Приезжайте в Калмыкию, там на равнине и солончаках САМАЯ ЛУЧШАЯ БАРАНИНА, рыхлая и сочная, можно даже беззубым кушать.Не зря же многие Кавказцы по осени едут в Калмыкию за Барашками и Бычками.
NA MINHA TERRA NO ESTADO DO RIO GRANDE DO SUL 👍🤠
PAÍS BRASIL 🇧🇷❤🤗🌹👍
너무 맛있어 보입니다! 텍사스 데 브라질 여러번 방문했는데 영상 보니까 또 생각나네요ㅋㅋㅋ 이번주에 ㄱㄱ 해야겟습니당
This is a burned+dead food.....untasteful, dirty food. This food surely provide untimely Death......😢😢😢
@@김형민-o8x 저도 일요일에 예약했어오 ㅋㅋ
Greetings from Redondo Beach 🇺🇸🇺🇸Wonderful food video🌷🌷
Eu amo churrasco ❤
🇧🇷🇧🇷🇧🇷🇧🇷
🤗🌹👍🇧🇷
my god :O I´m starving! That´s the most beautiful thing I´ve ever seen.
Agora sim dando visão pro churrasco brasileiro, gosteeiiii
Привет
A melhor culinária do mundo. O melhor churrasco do mundo.❤
😉
Ale mi smaka narobiliście aż ślinka cieknie 😀👍🍖🍗🥩🥓
Que bueno este cambio de país en los videos....recorran el mundo 🌎
Ese restaurante está en Corea del Sur
So goooood.....🤩👍👍💯
thanks, made me hungry 😍
Wow, the best I can taste it🤙🏽👍🧜🏽♂️
Those chimichurri-marinated spare ribs look savory.
❤😋😃 Hmmmmmm PERFECTLY DONE 👍😢😅❤ Yummmmy 😅
wishbone dressing? Not a fan of it but the other ingredients look good. Looks tasty at the end
Your way of cooking looks delicious and enticing, I'm getting hungry.😋
Just returned from a 7 day trip to Brazil. The churrascaria is fabulous, we had churrasco everyday..😂😂.. now I am sick of meat..😂😂
Da até água na boca 😅.
청결하고 위생적이네요. 멋진 업장 같습니다
У меня слюней нехватит досмотреть, что они творят! Божественно🤤🤤🤤
Я боюсь вставать из-за компа. Могу поскользнуться.
Awesome food.
Супер супер азиаты молодцы😊❤🎉🎉
great video love it
Os veganos devem adorar esse video!
😂😂😂😂👍🇧🇷
A few of the selections were a bit rare for me, but it all looked delicious!
Parabéns!
I shouldnt be watching this at midnight🤤
Just finished dinner and now I'm hungry again :)
센트럴시티에 있는 텍사스데 브라질 간이 좀 쎄긴한데 다른곳보단 여기가 그나마 괜찮던데
Some serius cooking in 😮this video! Thanks! From Peter Eriksson Sweden Europe to you All food Lovers around the world! 😊😅😊
As melhores carnes, de todos os cortes, são preparadas e assadas pelos nossos churrasqueiros brasileiros. Podem inventar todo tipo de culinária, mas não há, no mundo, como a culinária do brasil, mesmo sendo preparadas em outros países. O mais importante é a qualidade do corte e o preparo das carnes produzidas por churrasqueiros brasiseiros. Parabéns pelo vídeo muito bem divulgado.
Sou dos Açores ilha das Flores durante muitos anos fiz carne de boi e leite e nunca vi animais acabados com a qualidade dos do Brasil, para mim , igual só nos USA , na Europa Polónia faz boa carne ,Irlanda , UK, França , mas nada parecido com o BRAZIL. Parabéns aos colegas produtores. Fazer churras com com Carne da Vossa qualidade basta sal , quem nãoquiser sal use Chimichurre. Abraço destas ilhas Portuguêsas . Açores
It's not Brazilian barbecue. Brazilian barbecue only seasons the meat with salt and sometimes black pepper. And it's delicious.
@fernandoteixeiradossantos519 What next? You'll tell us Taco Bell is not real Mexican food?
With the flat leaf parsley The leafs are the best The stems carry a bitterness to them That changes the flavor I make my sauce with garlic, lemon juice, Vinegar, Olive oil, Pepper, salt flat leaf parsley. Very simple to blend up And put on steak, chicken, bread with cheese
Самое шикарное барбекю 😮. Браво 👏
Seperti nya aku mau 😅🇮🇩🇮🇩🇮🇩 salam dari Indonesia 👍
여기는 미국에 1호점이 있는 글로벌체인 Texas de Brazil 이네요 ! 여기 고기 맛있어요~ 이렇게 만들어지는거네요
Man is a vegitarian creation by the law of God. If you go against this law......you will have to face cancer.....😮😮😮
Looks like the one at Apgujeong Station. I love going there. The meat is amazing.
Chimichurri Sauce is delicious.
Alvin e os Esquilos l You Really Got M e a gente não vai fazer nada por aqui no Discovery Kids não ❤😂não me 🎉😢o mesmo que 🤷♂️ a fazer e não tem nada pra mim 😊
Ainda no fundo tocando o samba da Beija-Flor de Nilópolis 😁hahaha. Um abraço aqui do Rio de Janeiro, Brasil, próximo da escola de samba que citei anteriormente.
OMG !!!!! YummmyBoy
Muito bom um dia vou ae
Strange!
Very Clever Chief and very sharp knife!. In my country no arrive these knives
Waah...enak nih 😋👍
Not removing the silver skin on the babyback ribs is criminal
As Uncle Roger would say, "Why so weak?"
I was thinking the same thing. Why werent they removing the membrane. Also, properly cooked ribs take hours to get to about 203/90 degrees and doing them on a grill is not advised. Are they cooking them to the base temp of something like 165/66 for restaurant service. They would be chewy. there was a lot of weirdness in this video. Like that butchering of the Picanha. And im not talking about the actual "Butchering" they did.
@@lasaldude what they were doing to the picanha is making it skewer ready but they were wasting half of each piece. Also, marinating ribs with bottled salad dressing is the last thing I want to see. Texas de Brazil has really mediocre Brazilian BBQ but that pretty bad. It was like semi-homemade everything l… dried spices… bottled garlic… just not very appetizing.
@VirmanaMarketing lol the Brazilian BBQ places here in Utah cut the picanha in smaller stripes then what they did in the video. Where they hacked it to make a center cut. I seen that marinade part too. Why go to ask the trouble of making it just to add store bottle dressing? Why not make your own Italian dressing in the restaurant. Cheaper and better than store bought. Also I doubt that marinade did anything for the ribs.
@@lasaldude 100% agree. As I watching the video I asked myself… those will be marinating for how long? 30 minutes 😂😂😂😂
Espectacular... Que rico...
Parrilla. Brazlera y Parrilla en Paraguay, lo mejor que hay, pero ese Chimichurri que le hiciste es más Estilo Argentino..
What happens with all the trimmed off meat ? Seems like a lot goes to waste ?
Tem muitos churrascarias em Seul. Brazilian food is becoming so popular now in Korea. And I see many Brazilians traveling to Korea.
Brasileira! ❤❤❤
Texas de Brazil?! ㅎㅎㅎㅎㅎㅎ
Texas de Brazil?! ```~
First❤
his knife is really good
There is heaven 🥰
*WOW*
すごくうまそうっていうか絶対うまい。 肉を串に刺す作業は自分がやると絶対自分の手も丸ごといく自信がある。
O vídeo tá maneiro ❤❤❤❤❤
C'est un bon restaurant.
БРАЗИЛИЯ СТРАНА КОНТРАСТОВ И ВКУСОВ, ШАШЛЫК НА РЕБРАХ БАРАШКА БУДЕТ ИЗУМИТЕЛЬНО ВКУСЕН, Я ТАК ДУМАЮ ☝☝☝
Это не Бразилия, а Корея.
I just woke up and this is the first thing I watched. I’m gonna be craving meat all day now 😂
ai sim Churrasco do Brasil o melhor
🤗🌹👍🇧🇷👏👏👏👏👏👏👏👏
ABSOLUTELY BREATHTAKING!!! Your uploads are ALWAYS so engaging! Thank you 😊 ... The standard level of meat and produce used by this eatery cannot be matched! I would LOVE to know what the slices of fat and flesh that are cut away from the meat are used for because I KNOW they are not thrown away. I'll give you my address so they can be sent FIRST CLASS to me 😊 😊 😊 ...
겁나 맛있겠다
izlerken açlıktan şekerim düştü .
Chegou nosso momento família 😂
Good🎉
Das Geheimnis der Kräuter Marinade zum Appetit!!😊🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📓📓📓📒
So many leftovers.... I can not imagine that surprising sosages
who knew that Brazilian steak house seasoning was basically cilantro, garlic, cumin, red pepper flakes, and Italian salad dressing. I will say, I've been to this chain a few times in the US and never seen those side sauces. I'll keep an eye out in the future
That particular one is in Japan
Churrasco brasileito é, ssl de parrilla e, fogo o resto é falso...
Woww.....
YOUR KILLIN ME ! I WANT IT ALL ...🎉
슈하스코 맛나겠당..
Wow that company is expanding really quickly…
Like... very much
tem muito o que aprender ainda
Yuuuummyy
I am a southern brazilian, from the hometown of brazilian bbq, this is no brazilian barbecue. Not that it doesn’t look good, it’s just that is not brazilian.
Churrasco brasilero? Vou assistir.
Where county from?
This restaurant is in South Korea, but it's an American chain from Texas. They make a style of Texas + Brazilian BBQ.
Skewering all that meat looks so dangerous I wonder how many times they stab their own hand and using your abs to help push the meat stick all the way into the meat must hurt after a while major props to these guys who do this! Love Brasa style!!!!
this is insane 🤪
opa esse eu vou assistir criticar curtir e comentar
abacaxi com molho de hortelã da mereceu meu like haha
@@alexandrefaria1278I just want to🇮🇩🇮🇩
Какая вкусняшка 🤤
What does the food taste like?
Why was the silver skin not taken off the back of the ribs? That marinate looks very good though.
Steak is good.
That squeaking of the rotisserie would literally drive me out of my mind if I worked there.
Delicious 😋🙂
They should score the back of the ribs so the marinade penetrates better. What's the green jelly.
It seems a mint jelly goes good with lamb. Personally I have had the opportunity but have not sampled. Tend to not eat lamb.
Wow!
CHURRASCO!!!!
I got worried when he cut fat off picanha but then was relieved to see it was just the off bits and they kept the full ones too