At 7:21...I totally appreciate that share! I work in a Outreach food kitchen and we are constantly cleaning. Thank you for sharing a boring task that must be done.
When I see the processes, I see that everything is running optimally. Devices and processes show no waste. And that's how you can make money. I would be interested to know whether they developed these processes and the set-up of the devices themself or copied them.
I love watching the videos. It looks so delicious. Maybe one day I will be able to travel to Korea and taste Yummy Boy. I am from Mississippi USA and we have great BBQ in the south but I am pretty sure yours is better. Thanks again for videos
Cảm ơn bạn đã chia sẻ video rất hây nguyên liệu ốp miếng thịt nhìn rất ngon và đẹp mắt 👍💯 chúc bạn và gia đình nhiều sức khỏe an lành hạnh phúc và thành công 💕🤝💕
@@kb0acl303 Это абсолютно разные продукты, шашлык это жаренное мясо на углях, а то что вы видели здесь это приготовление идёт в смокерах, то есть горячее копчение, так, что не путайте божий дар с яичницей.
I'm sorry but none of that was Texas Bar-B-Q. Texas Bar-B-Q is salt and pepper only. Maybe garlic powder. There is no sauce put on Texas Bar-B-Q. They want a good bark on the outside. Texas Bar-B-Q doesn't leave the point on brisket. The Bar-B-Q in this video is like a Kansas City Bar-B-Q. Tomato based sauce. I will say it all looked like good eating. The problem I saw was the ribs were over cooked. The beef ribs and the brisket looked tough. You don't put the pickles on the sandwich you use them to as an acid to cut through the fats. The coleslaw will do that very well on your pulled pork sandwich. The only criticism I have for the pulled pork is the lack of a crust. It all looked good to eat. I know it's hard work to make Bar-B-Q. For a better crust inject what you used to spray on the meat into the meats. Use a spray bottle to mist into the smoker. Rotate the meat so you don't have some stay close to the heat the whole time. Don't wrap so soon let your bark form(this excludes the ribs). If you have to lower your temperature to get that good dark bark. Don't use sugars on the outside of your meat until you wrap then make sure your temperature is low enough so you don't burn the sugars. It looked like you had some brown sugar (I love brown sugar at the very end in a final rub). Your ribs look great except for being overcooked, but I am thinking about a competition cook. You should experiment with honey or brown sugar with more molasses added in when you wrap. You need to add butter when you wrap though. You should also consider using butcher paper. Okay sorry if I sound like a jerk. I do think your Bar-B-Q looks delicious 😋. I live in Kansas City and have eaten a lot of Bar-B-Q. I also have known a lot of competition BBQ pit masters. I know that BBQ is always a work in progress. I just hope you can make use of some of what I have said. If not just know that bad BBQ is better than anything else 😂. I hope you have a good day and eat well. 😊
500kg ???
unbelievable
Korean food is very clean when prepared and cooked, i like that
So clean. Awesome ❤❤❤
Lecker !
Korean and asian food is always very good
This is American BBQ
I love the way they handle meat❤❤❤❤
음식이 상당히 폭력적으로 맛있어 보이네요
???:음식이 아니라 폭립입니다!
.
@@madic1207
Hello 👋 my friend! Thanks for sharing another great recipe! You did a great job
Looks so delicious 😋
Cheers 🥂
At 7:21...I totally appreciate that share! I work in a Outreach food kitchen and we are constantly cleaning. Thank you for sharing a boring task that must be done.
手間暇かけて肉を磨いて廃棄物を出さずに部位ごとに適した料理に仕上げるのとは真逆の全部一緒にカリカリに焼くワイルドな料理。
プロがやる仕事はどっちも正解。お見事。うまそうだ。
Yummy 😋😋
Это просто офигенно! Я почувствовал вкус через монитор :)
When I see the processes, I see that everything is running optimally. Devices and processes show no waste. And that's how you can make money. I would be interested to know whether they developed these processes and the set-up of the devices themself or copied them.
nice video
Выглядит очень вкусно 🎉🎉🎉🎉
Hello from Texas ❤!
Привет из Караганды
Grilled 🥩 Steaks Overload 🤤😊👍🏻
I love watching the videos. It looks so delicious. Maybe one day I will be able to travel to Korea and taste Yummy Boy. I am from Mississippi USA and we have great BBQ in the south but I am pretty sure yours is better. Thanks again for videos
WOW! Freaken Amazing!
Good luck chewing any of that. Here’s your complimentary scissors, enjoy.
That brisket looks amazing!!!!
주인장님 귀엽네 ㅋㅋ
Love pulled pork!❤
Epic!
여러번 갔었는데 특색있고 아주 만족스럽습니다. 맥주와 같이 먹으면 베스트일 것 같은데 항상 제가 운전을 해서 아쉬워요. 다음에는 포장해서 맥주런해볼 생각이에요
SUPER.
Vegans left the chat
i died a little on the inside when i saw him use scissors on the finished product
Thank you!
Amazing!!
Just wow. 🎊
I was DROOOOOOLING by the end of the video!
i think everyone was. even vegetarians.
여긴 무조건 가야해 gogo
Пир богов)
Is direct contact of aluminum foil with food (hereby steak) safe ?
Удивлен что они готовят на пеллетниках. Там история с копчением позамороченнее будет чем на смокерах.
Why do you have to spray after you cooked it? It looks so delicious!
برديم اللهم صلي على النبي مشالله
They using a pellet smoker?
973 clean plastic totes were dirtied in the making of this video
I couldn't work there i'll be eating the stock lol
น่ากินสุดๆ🤤🤤🤤
불판 반짝반짝 깨끗하네,, good~~~
พวกเขมรอัพเกรด
Cảm ơn bạn đã chia sẻ video rất hây nguyên liệu ốp miếng thịt nhìn rất ngon và đẹp mắt 👍💯 chúc bạn và gia đình nhiều sức khỏe an lành hạnh phúc và thành công 💕🤝💕
Мясо с мясом, хлеб зачем?
What do they think like 10 peppercorns are going to gallons of brine?
Oh Yeah!!
Welcome LDL The Beast of Cholesterol...
Good food 😋
the water in my mouth is flowing nonstop after i reached the cutting part
retty expensive tho... for korea.
That brisket was a long way off from tender and was put in the oven way too early.
Washed all the flavor off those ribs.
Definitely not enough smoke. Pulled way too early and didn't let the brisket rest. Fat did not render.
Wao
Why are you heating up the Meat in a zink?
Have you tried using mustard as your base instead of oil?
Gusto ko yan
😋
Thịt bò hay thịt heo vậy bạn
Both..
нямка!
wow,defrosting meat in hot water! Theres a game of bacteria roulette
vim ver o preparo dessa carne envlhecida e assada ficou bem apetitosa
Шедевр слюньки текут у нас в России такого мало делают восноаном шашлык😂
Шашлык, разумеется, правильно приготовленный гораздо вкуснее будет.
@@kb0acl303 Это абсолютно разные продукты, шашлык это жаренное мясо на углях, а то что вы видели здесь это приготовление идёт в смокерах, то есть горячее копчение, так, что не путайте божий дар с яичницей.
What was sprayed on the meat? Water
Yummyy 😃
😮
6:50 voilà comment faire du sable 😂
Eskindir nega leba new manim almeretewim ke Amhara tigil liweged yigebal
A kayak wanderer, I really survive on uninhabited and tropical islands Greetings from Indonesia from the Dima traveler channel 👋🙂🏝...
Pra que tirar a manteiga da carne? 🤦🤦🤦
I'm sorry but none of that was Texas Bar-B-Q. Texas Bar-B-Q is salt and pepper only. Maybe garlic powder. There is no sauce put on Texas Bar-B-Q. They want a good bark on the outside. Texas Bar-B-Q doesn't leave the point on brisket. The Bar-B-Q in this video is like a Kansas City Bar-B-Q. Tomato based sauce. I will say it all looked like good eating. The problem I saw was the ribs were over cooked. The beef ribs and the brisket looked tough. You don't put the pickles on the sandwich you use them to as an acid to cut through the fats. The coleslaw will do that very well on your pulled pork sandwich. The only criticism I have for the pulled pork is the lack of a crust. It all looked good to eat. I know it's hard work to make Bar-B-Q. For a better crust inject what you used to spray on the meat into the meats. Use a spray bottle to mist into the smoker. Rotate the meat so you don't have some stay close to the heat the whole time. Don't wrap so soon let your bark form(this excludes the ribs). If you have to lower your temperature to get that good dark bark. Don't use sugars on the outside of your meat until you wrap then make sure your temperature is low enough so you don't burn the sugars. It looked like you had some brown sugar (I love brown sugar at the very end in a final rub). Your ribs look great except for being overcooked, but I am thinking about a competition cook. You should experiment with honey or brown sugar with more molasses added in when you wrap. You need to add butter when you wrap though. You should also consider using butcher paper.
Okay sorry if I sound like a jerk. I do think your Bar-B-Q looks delicious 😋. I live in Kansas City and have eaten a lot of Bar-B-Q. I also have known a lot of competition BBQ pit masters. I know that BBQ is always a work in progress. I just hope you can make use of some of what I have said. If not just know that bad BBQ is better than anything else 😂. I hope you have a good day and eat well. 😊
hello from Texas, please please please get rid of the sugar!!! you are ruining the meat! and making it unhealthy
Aluminium 👎
Shit when is baker paper.bad
Meat 🍖🍖🍖🍖
2
Super unhealthy 😂
ouao
1
Things are so much different on camera versus in real life!!!
this video should be banned - this looks way too good
I would not eat it.... go back to school and see what it should look like when done
最高じゃないw
Poor copy
if from Texas ... and that's not Texas BBQ. more like apple bee's not enough smoke , no bark color. over seasoned.......try agian.
Hell, it ain't even bbq from Alabama.
WAY,WAY OVER seasoned,way to much salt too and no bark
Based off how the beef turned out it looked like they learned Texas BBQ from Jamie Oliver.
id still eat it
Steak is steak
I thought it was UNDER seasoned, I thought it supposed to be completely covered with spices to be a real brisket
Does not look tasty at all
무슨 공조시설 소음인지 몰라도 보는 내내 너무 시끄러워서 불편하네요.
it's not Texas BBQ if it isn't made in Texas!!!!....HELLO!!!..and wait....is that pork?...ok...good on the oak wood pellets
Aluminum is not healthy at all
I use it even on cooking shows they use it what u mean...I know it'd the brown paper but it don't matter
Pellet BBQ is Not That Good 🤪😔The Beef Ribs & Pork looked good but the Brisket is way under done 👎
Il magnà x porci