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Kedekatan beliau2 jelas, karena persamaan akidah, spirit & perjuangan amar makruf nahi mungkar untuk kebaikan banyak orang. Itulah setinggi2nya kemuliaan seorang yang beriman.
great video! i really enjoyed the variety of BBQ styles you showcased. however, i gotta say, while Texas BBQ is definitely famous, i think there are other regional BBQs that deserve more love, like Carolina BBQ with its vinegar-based sauce. just my two cents!
Looks very delicious and on point 💯 Only thing I’d suggest is use butcher paper instead of foil for the meats. It’s better for the juiciness and bark preservation.
Exactly why i don't live in texas . I love bbq so much i'd weigh 600 lbs . Guess it's a good thing i live in tampa haven't found a restorount yet that could Cook anything worth coming back for .
The first video. I want to make him a knife from a billet of CPM-Magnacut or CPM-S90v. Only one of these chefs, pit masters had a decent kitchen knife. Come on chefs! Put Masters! Reach out to a local knife maker and have yourself a custom butcher knife madeX or chefs knife made in a modern stainless or carbon steel. You’ll see a huge difference in how often you have to hone it on a steel. He’d be able to carve 200 briskets and still not need to sharpen the blade. I love it when I see an Asian man cooking Texas BBQ. BBQ is country wide.
BBQ with Asian flavor is not Texas BBQ. Not to say they are not good, but you cannot (or should not) call it Texas BBQ. call it Asian flavored BBQ, or something.
Ключевые моменты: 1) Брискет - это грудинка. 2) Грудинка - это мясо с костями, сухожилиями и хрящами, оно жёсткое, потому что содержит соединительную ткань (белок коллаген). 3) Коллаген можно денатурировать и превратить в желатин. Но для этого нужен длительный нагрев и вода. 4) Поэтому, чтобы такое мясо стало мягким и вкусным, нужно сделать что-то из следующего: - долго варить, и тогда получится хаш или холодец (что примерно одно и то же). - длительно тушить в небольшом количестве воды, с закрытой крышкой, чтобы вода не испарилась. - делать сувид в запечатанном пакете, откуда некуда деться воде из самого мяса. - медленно готовить в техасской печи, постоянно добавляя воду. Вы заметили, как этот шеф регулярно брызгает на мясо водой из распылителя? В этом главный секрет, иначе вода из мяса испарится, коллаген не превратится в желатин и тогда мясо станет жёстким как башмак или волокнистым и сухим как верёвка. Конечно, такое мясо очень вкусное и сочное, однако необходимо понимать то что продукты разложения коллагена и желатин после длительной термообработки представляют собой уже белки низкого качества, поскольку не содержат готовые к усвоению аминокислоты (кроме сувида). Но, друзья, когда мы 31 декабря закусываем холодцом или рулькой, 1 января лечимся хашем или на день рождения проводим пикник с техасским брускетом, разве нам есть до этого дело? Это невероятно вкусно, и точка!
Also you should know your hardwoods. Hickory and mesquite are great for beef cuts. Apple, cherry and pecan should be used for pork products. They are not as harsh and give they give pork a light sweet flavor in the smoking process. Apple and cherry woods are great for chicken and fish also.
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NordVPN maximum discount + 4 months extra offer link 👉 nordvpn.com/delight
Do you want to watch more content on the internet without worrying about security? Take advantage of our exclusive offer for Delight viewers from Nord VPN!
One click for complete internet security. For the best deal take the 4-month subscription. Click the purchase link in the pinned comment and the description box to take advantage now.
By purchasing NordVPN through this link, you greatly support Delight's video production. Delight partners with NordVPN.
BBQ texas yang sangat menakjubkan... Amazing video sharing 😍
Love that your videos are cut down and sped up. I don't want to see the same step for 20 minutes.
Kedekatan beliau2 jelas, karena persamaan akidah, spirit & perjuangan amar makruf nahi mungkar untuk kebaikan banyak orang.
Itulah setinggi2nya kemuliaan seorang yang beriman.
I like your videos ❤
Amazing 🤩 food showing, I am really interesting so much, I love ❤️ your cooking, friend. Thanks 🙏 for your sharing
Just admire his skills and styles. You are a champ, a Pork Specialist 🏆
Machines made of flesh handling great meat. Such efficiency
I would travel to taste every dish. Looks simply delicious 😅😅😅
To get a dish with proportions like that in any American restaurant will cost you half your paycheck!!!
Really ? 😮
hello big love from Iran 🇮🇷🇮🇷🇮🇷❤️
Daging yang sangat enak sekali 👍👍👍👍👍👍👍
Good afternoon delicious Texas BBQ. And spare rib's
Momen penting bagi saya ..
great video! i really enjoyed the variety of BBQ styles you showcased. however, i gotta say, while Texas BBQ is definitely famous, i think there are other regional BBQs that deserve more love, like Carolina BBQ with its vinegar-based sauce. just my two cents!
Me salía baba por la boca al esos videos...y esos chorizos hechos al momento....sin palabras
AH YES, BRISKET (King of Smoked BBQ). UP AT 7 AM, PREPPED BY 8 AM, COOKED TILL 8PM, AND ALL EAT BY 8:30 PM.
왕 푸짐 바베큐 정식 정식~😁👍💕
가격이 얼마나 될까요?
정식
very good
excellent chef
Seems like not easy job to do..thru hardwork leads to the successful life at the end!😁
wow amazing look yummy ,
Sooooo many tips, tricks, techniques & secrets I'm gonna steal from this video alone.
I like of: roasted, fried, chicken and pig!!!
I know his Christmas presents be nicely wrapped 😂
Texas BBQ looks wonderful.❤❤❤❤❤😋🇺🇸
yes, i want to cook a good barbecue this weekend
Good afternoon delicious Korean food world class
Looks very delicious and on point 💯
Only thing I’d suggest is use butcher paper instead of foil for the meats. It’s better for the juiciness and bark preservation.
Meat looks so good 😋😋😋😋 very well cook on grill yummy 😋😋😋
돼지갈비 너무 싱싱해보여요
i love this so much thanks please do more videos like this.
🥳💯🤣
Yum yum
Pork meat is delicious!..
Love the Gator Pit Smoker. :)❤. Food looks awesome.
Looks so delicious
Delicious, the Meat paradise
my passion is eating
I think delicious: (all nature!!!)
Look delicious 😋
I was sad because there was no subtitles but I loved the video, i look forward to seeing more😍
they didn't talk
@@garoldcounts8777 oh, its not that. it's just that i wanted to know what they were making or eating
@@mapatch7632um pork butt. Aka Boston butt.
They made a few things. But those huge hunks of meat that they wrapped in paper are beef brisket.
Wonderful
Good!!!
Looks Great ❤
These B B Quers got mad skills! 🏆🏆
Day look amazing .and delicious
Good eating country style food stick to your Ribs Mmmmmm Mmmm Good !!
yummy
Good
I am trying to prepare like this channel. So, I like this channel in Turkey.
in language or county?
desculpe language or carne
Strong flavored ox meat and others produts!!!
Wow, it look delicious, thank you for sharing
Amazing Texas BBQ 💯🥩🥓🍗🍖
Lord have mercy that meat looks fantastic!
VERY GOOD FOOD YUMMY SO GOOD 😋😋😋😋😋😋 LOVE IT 💯👍👍👍👍👍👍👍⭐⭐⭐⭐⭐⭐⭐⭐
yummy😍😍😍😍😍😍😍
Exactly why i don't live in texas . I love bbq so much i'd weigh 600 lbs . Guess it's a good thing i live in tampa haven't found a restorount yet that could Cook anything worth coming back for .
맛있습니다 :)
Nice
Что то кушать захотелось!!!!😂😊
Texas!?!?!? I thought they were from Texas. Looks nice
Waw ok amazing👍
Phantastisch ❤Grüße aus Deutschland!
Amazing BBQ😊
perfect🎉
Beautiful work keep stuff like this coming… learning a lot… I could watch 3 hours of work like this…. 🔥🔥🔥
That's so cool
The first video.
I want to make him a knife from a billet of CPM-Magnacut or CPM-S90v.
Only one of these chefs, pit masters had a decent kitchen knife. Come on chefs! Put Masters! Reach out to a local knife maker and have yourself a custom butcher knife madeX or chefs knife made in a modern stainless or carbon steel. You’ll see a huge difference in how often you have to hone it on a steel.
He’d be able to carve 200 briskets and still not need to sharpen the blade.
I love it when I see an Asian man cooking Texas BBQ.
BBQ is country wide.
Yummy 🤤 delicious ❤️
Consulta, como compones lo que le esprayas para humectar la carne?
거기 미국인가요? 스테이크로 먹어도 될 것같습니다.
Congratulations! I live in Texas and you guys really know how to make a real Texan's style BBQ.
Oh yeah, Taxas is beautiful
BBQ with Asian flavor is not Texas BBQ. Not to say they are not good, but you cannot (or should not) call it Texas BBQ. call it Asian flavored BBQ, or something.
@@berniedmj1 I am Asian, BTW.
@@berniedmj1 Houston Southside near Reliant Stadium (I still call it the Astrodome) here.
@@pangkaji Согласен ,китайское барбекю ,такой парадокс ,мексы рыдают!
HOME!!!!!! 🍻🍻🍻🍻🍻
makes me hungry
Damn. This bbq looks as good as any of the big name places here in the TX.
No it dies not, they are coming everything,
@@jbarsoopastar4131 yeah, i mean, mustard is not a base we use in TX for brisket. This is click-bait
So juicy! Great!😍😍😍
I'm brazilian from!
I do not know who this man is , but I vote him in charge of "All things Smoked" and them some. That slaw with the pork sandwich!
yummmmy..
❤ from Polska
Good job man✌👍
How they've made this so good
对年幼的人要有耐心，对年长的人要宽容，努力的人要鼓励，做错的人要宽容软弱的人。 有时在生活中，你会发现自己处于这样的境地。
the in best
Juicy wow
La torture l eau a la bouche 🥰
Ключевые моменты:
1) Брискет - это грудинка.
2) Грудинка - это мясо с костями, сухожилиями и хрящами, оно жёсткое, потому что содержит соединительную ткань (белок коллаген).
3) Коллаген можно денатурировать и превратить в желатин. Но для этого нужен длительный нагрев и вода.
4) Поэтому, чтобы такое мясо стало мягким и вкусным, нужно сделать что-то из следующего:
- долго варить, и тогда получится хаш или холодец (что примерно одно и то же).
- длительно тушить в небольшом количестве воды, с закрытой крышкой, чтобы вода не испарилась.
- делать сувид в запечатанном пакете, откуда некуда деться воде из самого мяса.
- медленно готовить в техасской печи, постоянно добавляя воду. Вы заметили, как этот шеф регулярно брызгает на мясо водой из распылителя? В этом главный секрет, иначе вода из мяса испарится, коллаген не превратится в желатин и тогда мясо станет жёстким как башмак или волокнистым и сухим как верёвка.
Конечно, такое мясо очень вкусное и сочное, однако необходимо понимать то что продукты разложения коллагена и желатин после длительной термообработки представляют собой уже белки низкого качества, поскольку не содержат готовые к усвоению аминокислоты (кроме сувида). Но, друзья, когда мы 31 декабря закусываем холодцом или рулькой, 1 января лечимся хашем или на день рождения проводим пикник с техасским брускетом, разве нам есть до этого дело? Это невероятно вкусно, и точка!
Техасское барбекю, а готовят одни китайцы 🤔
@@SSPavlov Дело происходит в Республике Корея. Но мясо они готовят по техасски.
Spettacolare👍👍
Where's this place located at?
Show de bola, sensacional muito top. Parabéns.
А китайци под индейцев замаскировались и теперь в техасе промышляют ,бедняга техас и здесь акупация !!!!
Красота
초벌로 고기기름 빼준 거는 잘 했는데.. 그후에 굳이 또 알루미늄호일을.. 아무튼 영상 잘 봤습니다.
Yummy
How can anyone be a vegetarian after seeing this???? Im drooling!
Delicious
Holy cow!!!
Wooooo🤩🤩🤩🤩❤️❤️❤️❤️. love this
Todo esta delicioso eres un campeon en el asador y ahumador. saludos desde Mexico👍😀
Pig is clean and delicious food. Really!!!not dirty.
Спасибо, вкусная свинина.)))😃 С Новым годом.)
Good afternoon clean kitchen and marinated Texas BBQ delicious
Also you should know your hardwoods. Hickory and mesquite are great for beef cuts. Apple, cherry and pecan should be used for pork products. They are not as harsh and give they give pork a light sweet flavor in the smoking process. Apple and cherry woods are great for chicken and fish also.
Post oak is what most pitmasters use in TX
Thank you! I appreciate the break down...