OATMEAL BANANA Bread
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- Опубликовано: 29 сен 2024
- Oatmeal Banana Bread is a deliciously moist and hearty twist on the classic banana bread, combining the wholesome texture of oats with the sweetness of ripe bananas. The oats add a subtle chewiness, while the bananas provide natural sweetness and moisture, creating a soft, tender crumb. The bread has a slight nuttiness from the oats, which pairs perfectly with warm cinnamon and vanilla flavours. Adding yoghurt keeps it extra moist, and optional ingredients like walnuts or chocolate chips can add a delightful crunch or richness. This bread is perfect for breakfast, a snack, or even dessert!
👇 RECIPE BELOW
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Ingredients:
- 1 cup rolled oats (100g / 3.5 oz)
- 1 1/2 cups all-purpose flour (190g / 6.7 oz)
- 1 tsp baking soda (5g / 0.18 oz)
- 1/2 tsp salt (3g / 0.1 oz)
- 1 tsp cinnamon (2.5g / 0.09 oz)
- 3 ripe bananas, mashed (about 350g / 12.3 oz)
- 1/2 cup unsalted butter, melted (115g / 4 oz) or coconut oil
- 1/2 cup brown sugar (100g / 3.5 oz)
- 2 large eggs (about 100g / 3.5 oz total)
- 1 tsp vanilla extract (5ml / 0.17 oz)
- 1/2 cup plain yoghurt (120g / 4.2 oz) or sour cream
- Optional: 1/2 cup chopped walnuts or chocolate chips (50g / 1.75 oz)
Grease a 9x5-inch loaf tin line with parchment
oven 360°F (180°C). 45 mins
Air fryer 320°F (160°C) 40 mins
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I use a HYSapientia 24L Air fryer oven
@HYSapientia
#backyardchef #oatmeal #banana #bananabread
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First! Looks absolutely delicious. Love your show and presentation.
Thank you so much 🤗Best, Rik
Bananas are the richest and fullest fruit flavour, I love them, I use it when making ice cream too. 😋🙌🏼 thanks Rik, that cake looks delicious! 😋.
I agree. Thank you. Best, Rik
Thx for filming this and sharing it with us.
Wow! Thank you. Best, Rik
I'm new to your channel and love it ❤
Yay! Thank you! Nice to have you here. Thank you. Best, Rik
I actually make banana bread all the time,but never with oats,which I will try this time,I have 4 extremely ripe bananas in the fridge right now,think this with a corn chowder will be this afternoons job.I like raisins,and walnuts in mine,I bake it in a 8x8 aluminum pan in my toaster oven,which has a convection setting,I feel there is no need to turn on my gas stove.I usually have one or two over ripe bananas as I only eat bananas with a lot of brown spots on them,so before I can finish the bunch some are too ripe,so I freeze those till I get 4 then I make the bread.😊
Sounds like a plan right there. Thank you. Best, Rik
A friend of mine puts walnuts and cranberries in her banana bread and it's delicious. A little on the sweet side so I think the oats would balance that out. I'm giving it a go in the next few days.
@@loraineriddell7157 Thank you. Best, Rik
Hey Rik. Miss you, many things have happened. All is well. Great recipe all time. I’v never met anyone that would turn down banana loaf. I love roasted walnuts in and on top. Beautiful loaf Rik. Perfect♥️. I smell that, taste that, love that. Yum Ummn. You are my Chef. I know it is, fantastic. Nothing better. Crunch nuts toasted. All my love ✝️♥️✝️🥳🥳🥳💫⚡️☀️⭐️🌟😊😊😊
Welcome back! Thank you. Best, Rik
Rik, I'm on it. I love banana bread and have a glut of walnuts. Might dribble some 70% cacao melted chocolate on top! 😋 yummy.
@@belindagreen3870 Thank you. Best, Rik
Some well deserved compliments in here Rik! We appreciate everything about you. 🙌🏼.
Thank you. A appreciate all of you. It makes my work very enjoyable. Love the feed back and the ideas from all of you. Best, Rik
Nom nom nom, so easy even I could do this. I have to tell you a little story, Rik. Yesterday I had a steroid back injection, sedated. In my little 10 min recovery room, my nurse was a Brit. Elizabeth was her name. In my post sedation giddiness, all I could talk about was you, The Backyard Chef! I told her how you "chuck" things and "wiz" things and how you are my gentle therapy. And I learn something new everyday! What a blessing that lovely British angel was for me!
WOW! Thank you. Take it steady you! Best, Rik
@@BackyardChef I did watch your show yesterday, poutine, but I was still loopy, snoozy. Also, i turned on your shows to run while I was gone for my 2 Chihuahuas and let it run to keep them company while I was gone.
@@AZ-Sharon Thank you. Best, Rik
😂😂😂. That's hilarious. It's amazing what comes out of us when we're sedated.
Hope your back improves 🤞
@@loraineriddell7157 thank you for your well wishes! I did enjoy my fun time post sedation!❤
I had just made this last week. If you want to have your whole house smelling great, make this banana bread. And, I will join you in a cup of tea ☕☕. 🤗🤗
Sounds great! Thank you. Best, Rik
Done it again, what a smasher.
Thank you. Best, Rik
Well that looks wonderful. And me with no bananas.
But I do have some applesauce and some dried apples.
I think I'll rehydrate some apples and give that a go.😊
Go for it - let me know how you get on. Thank you. Best, Rik
That is my sort of plan, I can't eat bananas now due to health reasons but I am not going to miss out on a bit of loaf :)))).
I dont usually add oats to my bannana bread, but i will now!😊❤
I cant stand porridge would rather go hungry that eat it, but such as oat bread and biscuits I love they are all the different for being baked.
Thank you. Best, Rik
Thank you. Best, Rik
Hello mate new subscriber here. I was just saying to the wife this morning we should make a banana bread and then look what turns up in my notifications! Looking forward to making this one. Cheers Rik!
Sounds great! This is an easy one - I love it (too much! ) Thank you. Best, Rik
Well that has to be good. ❤
Thank you. Best, Rik
Oh yum 😋another tasty treat, I wish you didn’t make things look so easy Rik ! Just got to give this a go xx
Hope you enjoy - an easy one this. Thank you. Best, Rik
Wow. That's just my kind of loaf cake. I can't wait to try this one. Thanks, Rik.
Thank you. I love this, Jenny (too much) Best, Rik
you are my new love rik!
The way to a woman's heart is food 🤣.
Wow! Appreciated. Thank you. Best, Rik
Great recipe, delicious! Thankyou Rik, sharing.
Thank you. Best, Rik
(371) Great to have a slice with some peanut butter on it for a quick breakfast. I like the streamlined nature of your recipes; some recipes tend to get all "foo-foo" when it comes to technique. Thanks, Rik!!!
Thank you. All the foo-foo is really not necessary in most recipes - its wanna be chefs spouting rubbish and all those that have only cooked on YT copying every recipe. Best, Rik
Smashing Rik looks wonderfully moist, filling and tasty!! Lots of butter and maybe some cheese when it's cold!!!!
Oh yes! Thank you. Best, Rik
Ooooh i could just eat a big chunk of that Rik, it looks so moist. You smashed it again
Now got to go catchup on your other recent videos, i can hardly keep up
Thank you Rik 👏🏻👏🏻👏🏻👏🏻👏🏻
Thank you. Best, Rik
Looks nice too healthy for me though rik 😂, id waste away to an elephant a week on that
Ha ha ha. Thank you. Best, Rik
I love chocolate and walnuts. Why only take one of you can have both? 😂
Thank you. Best, Rik
I love banana bread with walnuts. And I would butter it as well.
I agree! Thank you. Best, Rik
Hello Rik, just wondered, do you ever surprise yourself with your cooking these days ?
Everyday, Sid. I love to cook. There is a recipe which will be cured and finished on the 28th Its taken ages and the anticipation - Pork loin Basturma. I hadn't made one in a few months. The wait is too long!!!!! Air drying is a pain too. Not knowing what it looks like inside the cheese cloth - leaving it all to trust. Thank you. Best, Rik
@@BackyardChef Cheers Rik
All those fandangled fancy things that some folks eat at breakfast time these days. I couldn't think of anything more substantial & delicious than this little beauty ...😍😍..
Agreed! Thank you. Best, Rik
That looks so delicious. Thankyou ✨
Thank you. Best, Rik
😃👍🏻❤️
Thank you. Best, Rik
Two of my favorite things, bananas and oatmeal...mmm
Thank you. Best, Rik
I only started the video and know im gonna make it. Rik's recipes never fail me😊
Thank you. Best, Rik
I use the same recipe throughout the year but bake it into muffins, which I like to eat for breakfast together with coffee and a yogurt.
Now that we are into fall, I vary this recipe by substituting a can of pumpkin puree for the bananas. Just add your usual cinnamon, cloves and nutmeg spices.
Viola! Pumpkin Spice Oatmeal Loaf!
Ha ha ha - I'm laughing because you have just given away one of my uploads - I love it. Thank you. Best, Rik
@@BackyardChef Oops!
@@Curlyblonde Ha haha no worries Thank you. Best, Rik
I’ve just made this banana bread, very successful, I’ve been vegan for years so I just leave out eggs out of everything…and use plant based creams, very tasty result….…….
Sounds great! Thank you. Best, Rik
I absolutely love your channel.
Here's one for you, there's many takes on it but have you come across any recipes for what we call "broth" in the North East of England. In Durham, where I'm from, it's just known as Broth or maybe Miners Broth, some call it Northumberland Broth, a thick soup with a ham shank boiled with lots of veg (leek especially)sometimes with dumplings also.
Aye, I've eaten it many a times. I did my schooling in Darlington. Thank you. Best, Rik
Smellovision would be grand, I can just imagine the smell as you cut in to the bread. I love banana breads, muffins etc, nice one.
Thank you. Best, Rik
Absolutely love your channel Rik I remember saying on your channel why do you not have a mountain of subscribers well your getting there good luck from Drumbo in n Ireland 🤝
Thank you. I'm thankful for the subscribers I have. Like you they are real quality. Best, Rik
Oh thank you! Love banana bread but had trouble making it well. Now you’ve got oats in there and I’m 💯 on board, even better! And I must try.
Thank you. Best, Rik
A few raisins or chocolate chips in there and it would be beyond perfection. Oats are good in everything, sweet or savoury, and bananas are the bees knees. I love my banana tea bread recipe but that might just surpass my recipe. Will definitely try it Rik. Thanks xxx
Lovely! Thank you. Best, Rik
Used to love banana bread but I cant have the potassium now :(. But it wont stop me looking to other fruit and nut to see if I can make something along the lines. Often find myself short of a decent snack and such as this with a brew is right up my street :).
Zucchini bread!
@@JanetBrown-px2jn Oh no I have never taken to the squashes, cucumber etc, my boys mind eat them like apples but I will find something to replace the banana. Apple and walnut might work, I will sleep on it, but tyvm for the suggestion, suggestions often open the mind a little :).
Nothing better than a slice or two with a cuppa. Thank you. Best, Rik
Will be great with tomorrow's morning coffee. Here in Western Canada hemp seeds are available in the fall season and considered very healthy. I know we grow walnuts and hazelnuts and apples are plentiful in orchards nearby. To eat more regionally I plan to use the oat loaf as a base for Canadian centered produce. Okay I will also use bananas when I score a bunch of ripe and discounted price fruit. I appreciate recipes that inspire substitutions and happenstance. Even oats can be sourced from local flour mills that range in size from small batch artisanal mills to province wide gold standard mills. We do not lack options and are very fortunate.
Thank you. Best, Rik
My oldest granddaughter said it looked really good, I think Rik, you just showed me how I can get oatmeal in my grandchildren. Thank you, friend. 😊
You are so welcome. They wont even know its there. Thank you. Best, Rik
I generally only have quick oats in my pantry. Would they work instead of the coarser rolled oats?
Yes indeed! Thank you. Best, Rik
Thank you Rik, this looks like such a good recipe. I'm not a big fan of oatmeal, but in this bread it is a good way to get some fiber. Would help with the hangover i have this morning...lol.
Yes you will never know its in there. Thank you. Best, Rik
I always cut my Banana bread in the centre and take slices. Then you can push the ends back together so the bread stays soft and doesn’t dry out and stays fresh for much longer. By the way I prefer the blue denim apron! Brown is not your colour…. 🥺😊
Ha ha ha - Thank you. I have to change - they always need a wash - I'm really messy - always wiping my fingers or hands - and when it comes to flour recipes - well I look like I've been out in the snow. Thank you. Best, Rik
I'm glad to have shopped today and brought a whole bunch of bananas just to create a base. The weekend is almost here and my corned beef is in the fridge. This one I will follow tomorrow for a desert on Sunday.
Sounds like a plan ight there, John. Love it. Thank you. Best, Rik
It’s taken me many years to realise that I don’t like eating bananas, but him indoors loves them so I’ll be kind and make a tea time treat - and it’s not even his birthday! (I can’t abide hearing people eat bananas but Australian fruit bats chewing on a chunk of narnie is adorable - yes I know I need to get out more.)
Ha ha ha Thank you. Best, Rik
I have just made a date and walnut loaf! So will have to wait a bit to make this one.. I am trying to use more oats in our diet as they are good for you, apparently… I do like that I can do a search on all your recipes to find just about anything I want to make and it is a good reminder of all the things you have shown us. Thank you. ❤❤❤
Wonderful! Thank you. Best, Rik
I wish my mum and ma were here because we would kill a loaf off with a pot of tea and a good ol’ chin wag around the kitchen table.❤️❤️
That would be special. Thank you. Best, Rik
I enjoy banana bread, but this recipe looks superb, as always you are the best Rik ❤😊
Thank you. This is really good - too good with a cuppa. Best, Rik
Looks delicious! I like the bit of food science 😊 I bet the bourbon sauce would be divine on top.
Thank you. Best, Rik
Looks lovely. All things I like, oats, bananas and walnuts. This is a keeper.
Thank you. Best, Rik
Looks wonderful and delicious. I love banana bread or cake so I would love this recipe.
Thank you. Best, Rik
Is it bread or is it a cake either way who cares it looks delicious and fairly easy to make must try it😂
Both. Thank you. Best, Rik
Was just looking to see if you had made banana bread and up you pop, must be esp so off to try it
Scary! Thank you. Best, Rik
We need smellavision! That looks so decadent! Where’s my tea?
Never mind the smellavison it the taste'o'vision we need :))).
Thank you. Best, Rik
Ha ha ha. Thank you. Best, Rik
Abs delicious nana bread Rik.😃👍🏼👍🏼👍🏼
Thank you. Best, Rik
Looks delicious, Rik! Thanks for sharing.
Thank you. It is very nice to be honest. Best, Rik
Hi Rik, It's a great tip to leave the bananas to oxide. Queensland's are called banana benders as we have lots of banana plantations 😂. Excellent tutorial and easy yummy recipe. ❤ From Queensland Australia
Thank you. We have one or two here as well - Thailand 20 years. Best, Rik
@@BackyardChef 20 years in Thailand 🇹🇭
Chef Rik you are a real gem! I'm making this now!
Thank you. Don't eat it all at once. Best, Rik
Prettiest loaf of banana bread I've ever seen. I want the heel slice!
Thank you. Best, Rik
I love a bit of banana bread with my morning coffee before work
Thank you. I love this too much! Best, Rik
Where can one get this? Yummy. Your show always creates treats that whet my appetite.
Wow Rik❤to of my favorite 👌
You the best 🥰
Thank you. Best, Rik
Yep another one saved. Yummy! I suppose you’ve written a cookery book? And I would still watch your videos. I enjoy watching them. Thank you Rik. 💕
Nope! Thank you. Best, Rik
I like a cup of raisins mixed into the batter
Lovely! Thank you. Best, Rik
my mom always added butter to banana bread or pound cake
Thank you. Best, Rik
My loaf is in the oven now Rik and smelling delicious , my bananas didn’t quite add up to the amount in the ingredients so thanks to your lovely subscribers who said they were going to use apple sauce to replace the banana iv topped mine up with my homemade apple sauce and can’t wait to see how it turns out , 👏🏻thank you xx
Sounds great! Thank you. Best, Rik
@@BackyardChef it’s out of the oven and looking enormous lol , iv just got to resist cutting it until it has cooled xx
@@amandah4834 Thank you. Best, Rik
Yummy yummy yum yums got to make this. Thanks Rick
Thank you. Best, Rik
Not nearly enough cinnamon are you on the British side? Love your show though.
You know What they say "IT'S UP TO YOU" Thank you. Best, Rik
@@BackyardChef absolutely! Love your show
That’s tomorrow s cake sorted thank you Rik it looks amazing , and iv got all the ingredients to hand even the liners I always use them they are so much easier than lining the tin with grease proof paper 👍Amanda xx
Fantastic! I know you can make this. Thank you. Best, Rik
Looking good.
Thank you. Best, Rik
Good stuff, cant wait to try this !
Thank you. Best, Rik
Love your channel and that accent.
Thank you. Best, Rik
Lovely x
Thank you. Best, Rik
OMG that looks delicious.
Thank you. Best, Rik
Yummy, you are making me hungry......
Thank you. Best, Rik
Well, I've never heard of banana bread made with oats. I'll give it a go and see what it's like.
Thank you. Best, Rik
Okay, I made this banana bread this afternoon and it was delicious 😋. I had some really ripe frozen bananas and I only had Greek yoghurt so used that and they worked a treat. I'll definitely make this again. Thanks Rik.
@@loraineriddell7157 Awesome! Thank you. Best, Rik
Nice!!
Thank you. Best, Rik
Can you use oil instead of butter
Yes. Thank you. Best, Rik
Yum, Rik! Thank you 🍌🍞❤
Thank you. Best, Rik
Tell ya wat, id love it if you did a 🥕 carrot cake, a really fatty rich buttery one!!! Please ❤
Thank you. Best, Rik
The 4 evils..bread, rice, pasta n grains..becarefull. stick to meat, fats etc. All u need, Dan
Lancashire 🌹
Looks fabulous Rik. Thanks for another masterpiece
Very welcome. Thank you. Best, Rik
Where the measurements
In the description a full list. Thank you. Best, Rik
recipe please Rick
In the description, Mary. Click on the "more" and scroll down. Thank you. Best, Rik
recipe please
In the description. Thank you. Best, Rik
Looks so delicious Rik 👌❤️
Thank you 😋I love this (too much! ) Best, Rik
Thank you. I love this (too much) Best, Rik
Killer
Thank you. Best, Rik
As much as I like watching your videos, you do know that "and then with our [ingredient]" isnt an actual measurement to tell us exactly how much you're putting in the bowls right?
I've no idea how much flower you used, no clue how much butter, or any idea how mich cinnamon, salt and yogurt you used.
Theres nothing in the video that tells me how much or how little of anything was used to make this.
There is an exact, full ingredients list in the description on every video. Thank you. Best, Rik
@@BackyardChef I see that now, bit I cant imagine it would be hard to put the full list into the video, kind of like how john Kirkwood does it with his recipe videos.
im drooling
Thank you. Best, Rik
Same mix can also be used in a well oiled frying pan, and make banana fritters. Tablespoon in pan, press flat, and cook till golden brown, then flip over and other side till the same. But needs at least a dozen bananas in the mix, not a measly 3......
Why make a disparaging comment about bananas nothing measly - 3 are only required for this loaf. Not 12
@@BackyardChef When I was growing up we had lots of bananas, so the recipe tended to get a lot of them added, seeing as the most we had hanging and ripe was around 6 bunches all at the same time. Bananas with every meal, and lots with school lunch as well.
❤❤❤❤😊
Thank you. Best, Rik