The chewy dough, sweet potato and sweet bean paste go great together! How to make "Ikinari Dango

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This time, we will show you how to make "ikinari dango," a delicious sweet potato and tsubu-an (sweet bean paste) wrapped in a salty chewy dough.
The dough is made with shiratama flour so that it remains soft even after cooling down, so it does not get hard and tastes good even the next day.
It is very easy to make, so you can make it as soon as you feel like eating it.
Ikinari Dango
(Ingredients) For 6 pieces
60% flour
60% white bean flour
1/3 teaspoon salt
85g water
150g sweet potato (6 slices 1cm thick)
150g sweet bean jam
Steam on high medium heat for 15 to 20 minutes
#Ikinari Dango
#sweet potato
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