Instant Pot Chicken and Dumplings
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- Опубликовано: 14 окт 2022
- This recipe for Instant Pot Chicken and Dumplings hits a home run! Tender chicken and fluffy dumplings are enveloped in a rich broth studded with carrots and potatoes. It is a comforting and hearty soup, that is quick enough to prepare for a weeknight dinner
Full Printable Recipe: amindfullmom.com/instant-pot-...
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I've had my Instant Pot for about a month and was using it for the just basics (eggs in the egg cup...frozen chicken etc) because I also have a chronic illness, mine prohibits me from standing very long among other things. I truly want to try to preserve my independance so making my own meals is important. I am amazed that your recipes are so quick...I can even do them in stages making it easier on standing. Finding your channel was a true blessing. Thank you so much!
I am so happy you found my channel as well AND more importantly, that the recipes are easy enough for you to follow. Sending you hugs and healing wishes.
Back to this recipe for like the 20th time its so good. It's In the upper 80's today in Tampa but I needed something to give me that feeling of the season of Fall. This one hits the spot!
I absolutely love hearing this!
Kristen, I am new to the Insta Pot but have been making soup forever with a slow cooker. I tried your recipe and was just blown away by the results. The flavor was spectacular and I couldn’t believe how easy and quick it was to make. So thank you for the recipe. It will be one of my all time favorites and was a hit with the family. I am a fan!
That is so wonderful to hear! Thrilled you enjoyed so much
It's 7:30 am and that made me hungry. Great one. Thank you
Hope you enjoy--it is a favorite!
@@AMindFullMom I'm sure I will.after all it comes from your kitchen
So special to hear of your family history and memories with this recipe!
Thank you so much!
Supposed to be in the 50’s in Central Florida next week! Going to have to try this in my instant pot!!
Hope you enjoy
I've made this now twice since I found this video and keeps getting better! I love the simplicity of the ingredients, stuff I usually have on hand. Heavy cream is probably the only rare item I don't carry typically. Thanks!
Thank you for sharing! I am so happy to hear you enjoyed this recipe.
Have you ever thought about a book on just instant pot recipes?
It is on my radar :)
Awesome
My husband is always asking for Chicken and dumplings (his favorite dish). As we are gluten-free I have tried a ton of recipes and they have all failed. I am happy to report we made your chicken and dumplings gluten free and it turned out amazing. My husband absolutely loved it. And I as someone who has never liked chicken and dumplings have been converted. Thank you so much for this recipe.
I absolutely LOVE hearing this! Thanks for sharing, Holly! So happy that your husband was able to enjoy a favorite and that you are now a believer.
u have no idea how happy I am that I found your vlog I have had instant pot sitting on the side for months now I know what to cook yay
Glad I could help!
I've made this twice now. I love this recipe!
Great to hear!
I made this today and it is wonderful. I've found that all your recipes are spot on with timing in my IP. Thank you for being so precise!
You are so welcome! Thank you for sharing
Can’t wait to make it!!! Thank u Kristen!!!
You bet!
This is a perfect recipe and the favor was amazing. I will be sharing your video with the noom group as it's considered a green food. Great job! Perfect blend of seasoning too. I'm from New Orleans so this is not a food that we normally cook. So this was a first time for me. We loved it.
I love hearing you enjoyed and thanks for sharing!
I just made this recipe it is delicious!! especially with the dumplings I never made them before so easy. This is the second recipe of yours that I made and your 2 for 2 on delicious!! Thanks again I can’t wait to make another one 😂
YAY! I love hearing you have been enjoying my recipes (well at least 2) Now it is time to try more :)
I just finished the excellent beef and barely soup you posted and now you post this?! :) Thank you very much!
Ha! I aim to please ;) Enjoy!
Just what I was looking for...ps i'm sending my friend your RUclips channel, as she had just bought an instant pot!! 😊 xxx
Thank you!!
Yummay! 👍🏻👍🏻
Thank you 😋
I’m a new subscriber to your channel. And this is the second recipe I have made from your channel. What a hit this meal was. Thank you so much for posting this. I’m pre diabetic, any new recipes going forward with this in mind?
LOVE hearing you are enjoying my recipes! I have pancreatic/blood sugar issues myself, so I typically use natural sweeteners, whole grains, and protein to keep me on track. Most of my recipes are designed to fit that or have modifications to help. But keep in mind, I am not low-carb, nor do I need to be to manage my type of blood sugar issues. But you should find recipes to enjoy here. I also have a lot of low carb recipes to browse here: amindfullmom.com/real-food-3/low-carb/ I hope that helps :)
Looks fantastic! Question: what suggestions do you have for reheating leftovers? I don’t want the dumplings to become rocks…but I know my family (only 2 of us) won’t eat all of this in one sitting…
Store leftover cooled soup in a sealed container in the refrigerator for up to 3 days. You may need to add a splash of broth or milk to loosen it up before heating. This recipe does not freeze well due though :)
I made this several times and it came out great. I have a family member who needs the dish to be non-dairy. What would you use to replace the milk/cream?
I am thrilled to hear you enjoyed! I have made this for my dairy-free niece with additional broth
I used Avocado oil instead of butter in the dumplings. Lactose intolerant one in my house so I used a lactose free milk. Before other brands started making it, I substituted Rice Milk for milk in most recipes. Just be sure you don’t accidentally use a flavored version! Vanilla gravy is not good!😂 I would probably not use the rice milk to thicken just to make the dumplings.
LOL No vanilla chicken soup, doesn't sound good! Thanks for sharing your modifications@@jhwilliams6550
Mmm I want this soooo bad lol
It is really quite easy to make! I hope you give it a try!
I really want to make this, but I am gluten free and dairy free, have you tried to make the dumplings with some type of gluten free flour? What would you suggest for a substitute for the heavy cream at the end?
I would suggest trying an all-purpose 1:1 gluten-free flour blend. I have not tried it for this recipe, but have used in many recipes with great success. And simply omit the heavy cream if you don't care to add it.
Love your recipes. I want to try all of them. Question, it looks like my IP defaults to Keep Warm following the cook time. I just wanted to verify that I should turn that off. Thanks!
Thanks Tim! And it is okay for your IP to default to keep warm. You don't need to worry about turning that off.
Ok you need to write a recipe book on instapot
Hey Kristen, is there a little work around if I have leftover rotisserie chicken for your recipe (this time:)?
Hey there! Add the chopped rotisserie chicken to the soup with the broth (no need to saute) and cook as directed.
@@AMindFullMom perfect!
Do you think that the flat frozen dumplings would work in this recipe?
I would thaw them out and cut into cubes and they should work. Enjoy!
How can I make thus in a 3 Qt IP?
Cut the recipe in half and follow the same cooking time :) Enjoy!
Finally dumplings. They keep showing fat noodles as dumplings
Everyone has a different definition--but I like mine just like this :) Enjoy!
Is it aids? I mean i think she has aids. No way she did this video by her self
My kids help me at times, but it is mostly all me! I have 3 cameras rolling while filming :)
It's not a pot pie. Lose the veggies