Sorghum or Jowar idli dosa batter | வெள்ளை சோளம் இட்லி | Gluten free and diabetic friendly breakfast

In today's recipe,
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we will see a healthy and fiber rich breakfast recipe. No rice idli, Jowar idli , cholam idli, Sorghum idli.
#Sorghumidli #jowaridli #jowardosa #வெள்ளைசோளம்இட்லி #jwarchidosa
Sorghum recipes
Sorghum is rich in antioxidants and minerals and vitamins and very good in fiber content and hence very much suitable for diabetic people. The same batter shown in this recipe can be used for making dosas and paniyaram or paddu. This idli taste good and pairs well with Sambar ,chutney or chutney powder.
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[@jyotidabade6245]

Healthy recipe

[@CookingNMuchMore]

Thank you

[@sandhyagorti7858]

Too gud rupa...👌👌will try this🙂

[@CookingNMuchMore]

Thank you so much sandhya :)

[@aryangal]

Hi, can I use this batter to make dosa?

[@CookingNMuchMore]

Yes, you can grind it very smooth if you need to make just dosas, else fine rava consistency to make both idli and dosa using same batter, day 1 batter best for idlies and day 2 batter best suits for dosa.

[@priz1093]

Hi...
thanks for the recipe ...
had a doubt ... Should we keep the batter outside or in the fridge to let it ferment?

[@CookingNMuchMore]

Yes, outside dear

[@swatipatil3153]

Hi please provide ratio of each ingredient.

[@CookingNMuchMore]

It's clearly mentioned in the video :)