Great idea sister 👏 I'm also following this your idea of grinding. Thank you 🙏 Where can we get this kind of idli plate sister?
Thank you for your feedback sis!You can get it at karaikudi
Thank you 🙏@@chettinadsamayal
Super tips for grinding maavu. Thankyou
Welcome !Thank you so much !
hai. super. grinding method good idea
Thanks for your feedback sis!
20 mit pothuma
Sis one doubt. Chollam matum oora Vaiththu araiththu idli ooththum bothu idli maavukooda seththikkalama. Yeppa idli ooththaramo appa cholam arachchu seththikkalama. Illai cholamum araiththu 6hrs pulikkavaikavenduma Sis.
Solam araithu 6 hrs Maavu pulikkurathuthan nallathu!Avasaram yenral yerkanavey araitha Idli mavil Odaney serthu dosai sudalam sis!
@@chettinadsamayal thanks for reply on time sister
@@ragupathyr46 Welcome sis!
idly ready dhosai readysamachu saappida naangalum ready
Magizhchi sis!
Very nice which grinder are u using
Thank you so much. I am using Premier Table Top Wet Grinder.
Super 🎉
Thank yiu!
How long is the fermentation time?
7-10 hours ,It depends on the temperature sis
neenga mix pannama idli uthuringa. naanga mix pannikalama
mix pannurathukkum/mix pannathathukkum vidthyasam irukkuUngal viruppam sis!Nantry sis!
Sis vellai solatha kaluvi kaaya vaikkanuma ? Kuppaiya irku pls sollunglen
kayavaikka vendom sis,Alasi ,kaluvi vadikattinal pothum
Long process.. Mixy n grinder. ..why dont to grind it in one......
You can grind it together also
Idha fridge le vachu use pannalama...
Fridge le vachu use pannalam sis!
Red solathula entha method la seiyalama madam
Seiyalam sis,,Video pannirukken upload pannuren sis!
@@chettinadsamayal ok sis thankyou
Without adding rice, idli Nalla varuma
Nalla Varum sis!
Thanks for the reply
Super tq
Thank you!
Please message the ingredients in English. I am from mumbai.
I will give subtitles soon.
3 cups sorghum1 cup par boiled riceWash and soak.. in separate utensil wash 1 or 1.25 cup urad dal add 1 t spoon methi seeds.. Soak for 6-7 hrs and grind to smooth paste... ferment and make idlies
@@manasiviswanathan2111thank you so much!
Ur conversation has not been good....
Thank you for your feedback.In the starting it was not good now it has been improved.
Nalla thaney iruku
Great idea sister 👏
I'm also following this your idea of grinding.
Thank you 🙏
Where can we get this kind of idli plate sister?
Thank you for your feedback sis!
You can get it at karaikudi
Thank you 🙏@@chettinadsamayal
Super tips for grinding maavu. Thankyou
Welcome !Thank you so much !
hai. super. grinding method good idea
Thanks for your feedback sis!
20 mit pothuma
Sis one doubt. Chollam matum oora Vaiththu araiththu idli ooththum bothu idli maavukooda seththikkalama. Yeppa idli ooththaramo appa cholam arachchu seththikkalama. Illai cholamum araiththu 6hrs pulikkavaikavenduma Sis.
Solam araithu 6 hrs Maavu pulikkurathuthan nallathu!Avasaram yenral yerkanavey araitha Idli mavil Odaney serthu dosai sudalam sis!
@@chettinadsamayal thanks for reply on time sister
@@ragupathyr46 Welcome sis!
idly ready dhosai ready
samachu saappida naangalum ready
Magizhchi sis!
Very nice which grinder are u using
Thank you so much. I am using Premier Table Top Wet Grinder.
Super 🎉
Thank yiu!
How long is the fermentation time?
7-10 hours ,It depends on the temperature sis
neenga mix pannama idli uthuringa. naanga mix pannikalama
mix pannurathukkum/mix pannathathukkum vidthyasam irukku
Ungal viruppam sis!Nantry sis!
Sis vellai solatha kaluvi kaaya vaikkanuma ? Kuppaiya irku pls sollunglen
kayavaikka vendom sis,Alasi ,kaluvi vadikattinal pothum
Long process.. Mixy n grinder. ..why dont to grind it in one......
You can grind it together also
Idha fridge le vachu use pannalama...
Fridge le vachu use pannalam sis!
Red solathula entha method la seiyalama madam
Seiyalam sis,,Video pannirukken upload pannuren sis!
@@chettinadsamayal ok sis thankyou
Without adding rice, idli Nalla varuma
Nalla Varum sis!
Thanks for the reply
Super tq
Thank you!
Please message the ingredients in English. I am from mumbai.
I will give subtitles soon.
3 cups sorghum
1 cup par boiled rice
Wash and soak.. in separate utensil wash 1 or 1.25 cup urad dal add 1 t spoon methi seeds..
Soak for 6-7 hrs and grind to smooth paste... ferment and make idlies
@@manasiviswanathan2111thank you so much!
Ur conversation has not been good....
Thank you for your feedback.In the starting it was not good now it has been improved.
Nalla thaney iruku