Stocking the Farmstand | Strawberry "Shortcake" Biscuits
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- Опубликовано: 30 сен 2024
- Good morning, friends! 🌞 It's a bright and beautiful day here at 1870s Homestead, and I'm so excited to be in the kitchen with you. My name's Rachel, and today I'm sharing something special-my strawberry biscuit recipe! 🍓✨
Strawberry season is in full swing, and there's nothing better than incorporating these juicy gems into our baking. These strawberry biscuits are a delightful twist on the traditional biscuit, perfect for a summer treat.
🍓 Strawberry Biscuits Recipe 🍓
Ingredients:
3 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
½ teaspoon baking soda
1 teaspoon salt
1 cup cold butter (2 sticks), grated or cut into small pieces
1 cup fresh strawberries, chopped
1 cup milk (you might need a little more, depending on the dough)
Optional: Buttermilk or thinned yogurt instead of milk
For the Glaze:
1 cup powdered sugar (icing sugar)
2 teaspoons milk
1 splash vanilla extract (or almond extract, if you prefer)
Instructions:
Prep the Strawberries: Chop the strawberries into small, finger-sized bits. Toss them with a couple of teaspoons of flour to help them hold their juices.
Mix the Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
Add the Butter: Grate the cold butter directly into the flour mixture or cut it in with a pastry fork or your fingers until it resembles coarse crumbs.
Incorporate the Strawberries: Gently fold in the floured strawberries.
Add the Milk: Pour in the milk, starting with one cup, and mix until the dough just comes together. You can add a little more milk if needed.
Fold the Dough: Turn the dough out onto a floured surface. Pat it out, fold it over on itself a couple of times, and then roll it to about ¾ inch to 1 inch thick.
Cut the Biscuits: Use a biscuit cutter to cut out your biscuits, pressing straight down without twisting. Place them close together on a baking sheet lined with parchment paper.
Bake: Preheat your oven to 475°F (245°C). Chill the biscuits in the fridge while the oven heats up, then bake for 12 minutes or until golden brown.
Make the Glaze: While the biscuits bake, mix the powdered sugar, milk, and vanilla extract to make a smooth glaze.
Finish: Once the biscuits are out of the oven and slightly cooled, drizzle them with the glaze. Enjoy!
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P.O. Box 179
Newport, MI 48166
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I hope everyone noticed how absolutely relaxed and rejuvenated Rachel is since retiring ❤️
Retirement suits you well. You look so happy and relaxed. Cheers from a fellow retiree in New Brunswick
Thanks, Rachel! Wish I wish I were closer to come give you ALL my money at the farm stand!
Couldn’t even finish the video without making them! THEN finished the video! Oh my good gravy!!!! These are AMAZING!!! Even my son who dislikes strawberries are two of them! ❤ thank you for this! It’s a keeper in our household 😊
those look scrumptious and you certainly had me wishing I Was Local so I could have some !❤❤
They’re Almost a scone! Country style scones… yummy 😋
Hi Rachel. The strawberry 🍓 look amazing. And the short bread with the strawberries 🍓look tasty too. I wished My stove was working year's ago. Bc, I did not have a working stove at all. This year I will be baking again soon. I will start with strawberry 🍓 shortcake. Thank you Soo much for sharing Rachel. God Bless you and Todd. HUGS 🤗. Mari'a. 🤗🤗🤗❤️❤️❤️❤️🍓🍓🍓🍓🍓🍓🍓👍👍👍👍👍👍👍👍🍓🍓🍓
Been looking forward to going home and baking and this was perfect timing Thank you for sharing Of course I've been baking for years I'm in my '70s but you can learn something new every single day from somebody and yours is going to make my Hubby Delynn a happy camper!
Can you freeze these? Just started watching but hoped to catch you!🤗 I'm gonna have buckets of strawberries in a few days.
Freeze before baking
You made my day Rachel!!! Thanks as always. Be well
We’ve loved EVERYTHING we gotten from your stand! 🎉 Can’t wait to come back to get more! 🍓
I made them for breakfast , I make biscuts all the time so this is a nice variation , thankyou
I'm not a recipe clicker but these look amazing
Darn! I really wish I were a local! I'd buy up your sweets! Those strawberry biscuits look SO heavenly! Yummo!😋 Much success on this new venture of yours!
mmm...if I didn't have waffle batter rising on the counter because my first ever waffle maker came today, I'd be making some strawberry scones. Just about like you make your biscuits. That's how I make mine too. ;-)
OMG!!!! Definitely making these and mix some Rhubarb in?!
Making these biscuits RIGHT NOW 😍….they are chillin’ in the refrig., and the oven is heating! Yum!! My husband will be SO happy!
Hope you enjoy
I just made this. I could not get them out of my head. DELICIOUS!
I’m dairy free and have made the same recipe with palm fruit and soy milk with success
Thank you Rachel for the lovely recipe! Yum! Hope to try these soon! Blessings on your day Kiddo!🌻🐛🌿💚
Yum! Will you be sharing the strawberry lemonade concentrate recipe? 🤞
Not at this time but I plan on doing a strawberry basil lemonade for the Farmstand this weekend and will share that
You can make strawberry syrup with the tops as well.
OMG! I wish I lived by you, so I could get some strawberry biscuits! Thank you so much for sharing all of your delicious recipes with us! My family and I really appreciate it and enjoy watching your RUclips channel. Thank you ❤🤗
I used to have that Porky Pig glass. I was on a trip to Ohio and on the way back, I stopped in an antique/junk store in Pennsylvania. There were 2 of them. I can't remember what the other one looked like, but that was definitely the one I remember. That was back in 1996.
I believe those glasses came from Arby's with a certain purchase. There were different cartoon designs.
Wow, almost 240k. I started following you when you had 20k! Sure fun watching friends grow! I'm fixing to hit 6k and super excited after 4 years on YT! Thanks for sharing Rachel!
I'm not a fan of strawberry but those do look delicious
Now i need to make strawberry biscuits!
Thanks for sharing your recipe for the Strawberry "Shortcake" Biscuits. They look delicious!!
Oh I would love to come get some fun your stand ! Where are you located? Also are you selling any of strawberrreis?
You had me at Strawberry Shortcake Buscuits. Oh. Yum. Thanks for the recipe Rachel.
Yum. Today was sourdough bagels for me, the kids loved them.
Reading your comments & I couldn't agree more. Rachel your whole demeanor is relaxed, retirement does agree with you. Glad your enjoying it, cuz i know you are.
Wow, these strawberry shortcake biscuits look amazing! I have to try to make these!! 😋 YUM!
I am eagerly awaiting strawberry season, just to make these. Wishing you success and loads of fun with your farm stand!
Those are gorgeous biscuits!
Slice grill with eggs and bacon!!
Yummy😊
You should do freeze dried fruits at ur farm stand!!!!!
These look amazing! Can’t wait to try. Also looking forward to your cookbook. 😉
Side note: I use my strawberry tops to make Strawberry Syrup for pancakes, waffles, etc. So delicious. My chickens used to get them all.
These look amazing! I’ll be trying the recipe today! Rachael you look so happy! Retirement is wonderful!
Just found your channel and subscribed immediately! I'm so making this strawberry biscuit! Your homestead is beautiful and so is your farmstand. I didn't know places like that still existed.
Thank you! Been looking for a good strawberry biscuit recipe and Omg. Love the glass. Takes me back. Lol. Haven’t seen one of those in years. 😂❤️
Just made these and wow! So yummy, my family wiped them out. I tried adding extra strawberries...yeah, learn from me and don't. Dough does not hold extra, lol, but for my first time making homemade biscuits they turned out amazing. I will never buy store biscuits again.
These look really good and I do have strawberries to pick. However, I just made a double batch of biscuits last night with sausage gravy and I had quite a few left over. Maybe I’ll try strawberry muffins.
Rachel you are a “rock star” in the country side 😁. Just made my first batch of strawberry biscuits! So dang good! 😋. Thank you for sharing your talents with us, Love your Farm Stand too!
This looks like a good one ❤❤❤
Hello from Yorkshire, England! I had a big bowl of garden strawbs this morning and have just put your biscuits in the oven!
Oh, I was hoping you would show us the finished, farm stand! Those biscuits look delicious. Bet they didn’t last long!
Oh Rachel, I wished I lived near you. I would be at your farmstead all the time. Enjoy retirement!
Oh YUM. I am in your area, where can I find your stand. And what items are on your stand. It is very difficult for me to pick, so I order strawberries, blueberries, etc.
Homemade biscuits are still something I'm working on getting right. I've made them, but not sure I'm always happy about the texture. I really want to get away from buying tube biscuits. Maybe you can share some of your tricks about making biscuits with us. Those biscuits look amazing!!
One of the things with biscuits is to not mix them very much. Unlike bread you don't want to develop the gluten. Just like Rachel did just so it's barely blended. The recipe she is using is just like the one handed down from my great grandmother. That looks perfect.
@@jeniferdietz787 thanks for the tip. I will keep that in mind next time
Those look amazing! I had angel food cake with strawberries and whipped cream the other day. It was so good!
your sconce looks like a wrought iron crown lolol
Rachel do you have a rhubarb pie recipe you like and how was the under bucket experiment???
They look amazing. Sure you can’t deliver to Indiana? 😂
I don't have strawberries, still trying to get established, rhubarb too, what am i doing wrong.
Here in NC you can't get a license to sell any food items anywhere if you have animals in the house where you prepare food.
When I made my jam , I used a strawberry huller and was amazed at how fast and how little of the berry they removed. Was basically the green and hull .
Oh oopsie, my oven only goes to 450. Ah well, just eyeball it and add a minute.
GOOD EVENING RACHEL HAPPY MONDAY I THINK ANYTHING STRAWBERRIES 🍓 IS NICE CAN YOU GIVE ME A RECIPE FOR YOUR STRAWBERRY LEMONAD PLEASE
RACHEL NEVER SAW YOU SO RELAXED LOOKING SINCE YOU RETIRED HAVE A WONDERFUL WEEK YOU AND TODD
MARGARET LYNCH SOUTHERN IRELAND
Those look amazing 😋
Have u ever made orange pineapple bread? The Amish store I frequent sells it
It is delicious
Those look so good can’t wait to try them. I think I’ll try them with blueberries too!
i love making some of yor canning recipes learned a lot from watching u also u have my ravorite wall colour green love it dont can a lot of the stuff u do in australia but love to do fruit and veg from my garden and whole tomatos looking forward to watching more of your vidos so thank u 🥰
This is making me hungry. Thanks for sharing.
These look delicious! Looks like you are enjoying your retirement.
Watching this makes realize just how lazy I am 🙈
I made these today as found strawberries on sale. Yummy!🍓
those look amazing
Can I use frozen strawberry instead of fresh?
I use my ninja to chop frozen butter
Looks amazing and cannot wait to try. TY!
Wish i were closer to your farmer market
I'm intrigued by saving the strawberry tops to make strawberry lemonade concentrate. I'm searching your list of videos but can't find the one for making the concentrate. Could you possibly post a link (I just bought strawberries today!). Thanks for any help. Always enjoy your videos!
I've never done a video on it
👏👏👏❤❤❤🕊️
Yummy!
You are so adorable 🥰 XOXO
I have the whole set of those glasses.
We call the those scones
Hope you are good Rachel, you seem a little “slow.” Maybe you are more relaxed since retirement!
Yes much more slow aka relaxed
Those look so so good!!!
Hey Rachel, pat from central fl, Orlando area. Do you think these could be frozen before baking and be able to pull out as needed and baked.
I think you would need to par baked at least 10 mins then freeze
They look so so good.😊
Love this!!! I started making biscuits this past winter. Not sure what took me so long. Lol. Adding berries is a wonderful idea. Thank you!! I so appreciate how you talk to us. Feel like we're friends.
Loved this video Rachel Thank you . B C Canada. Your homestead is just amazing... You are so blessed
Those look so yummy! You are so smart in food preservation! Love watching and learning….🤗
Rachel, I just drooled on my phone! Lucky farmstand people! 😯😀🍓🍓
Does Michigan have rigorous rules on what you can sell at your farm stand?
Yes and no
Rachel, I just drooled on my phone! Lucky farmstand people! 😯😀🍓
Oh i'm cooking today, you got me thinking ive been wanting blueberry muffins.
looks so Yummy !! Would love to see a video of your stocked Farm Stand !!!
ruclips.net/user/shorts9qZ7gL876wE
Love the biscuit cutter,all I've ever used is a glass that's handy.growing up that's all my granny used never knew what a real biscuit cutter was till I was grown and had kids I'm 64 now.still use a glass ❤
Yum!!!❤😘🙏🏻✨
If I was to head south one day to go somewhere, Id get lost trying to find it 😂. Looks yummy. Critters found my strawberries before I realized they were starting early and not covered up yet.
I wanted to do this for my retirement but wow the hoops I'd have to jump through in my municipality to be licensed to sell home baked goods and even plants was such a let down. I can understand some bylaws/guidelines but others were just so unreasonable. I love your farmstand so much and wish you every success. Now to go see if I have the ingredients to whip these up tonight now that my mouth is watering 🤤☺️.
Thank you for sharing the Strawberry biscuit recipe with us all. I took screenshots of the receipt in the description and am planning on making them with my daughter. We love homemade biscuits 😋
I baked the Strawberry Biscuits and they are great. Blueberry will be great too!
Life is wonderful! Enjoy this next chapter 💕
Have to say these look so good, I made them and my family loves them.
Thank you for sharing
It’s so fun to watch you having a good time!! God Bless You !