The Unsung Hero of the Garden | Recipes from the Homestead
HTML-код
- Опубликовано: 30 сен 2024
- Today we delve into the wonders of cabbage and its importance in our garden plan! As I prepare my lunch, I share insights into our garden practices, highlighting how we grow and preserve our own food, with cabbage being a staple. I discuss the versatility of cabbage and share practical tips on preserving it, focusing on pickling and freezing methods. Throughout the video, I offer creative recipe ideas for utilizing both pickled cabbage and frozen cabbage steaks, ranging from coleslaw to pizza cabbage bowls. Join me as I demonstrate how to make a delicious pizza cabbage bowl using frozen cabbage steaks cooked in an air fryer, seasoned to perfection, and topped with cheese and pizza sauce.
---------------
👕 Shop Our Merch: www.bonfire.co...
🌻 HOSS Garden Tools & Seeds: shrsl.com/33ehp (Promo Code SHOP1870 for free seeds!)
🌱 MIGardener: migardener.com...
🌺 GREENSTALK Vertical Gardens: greenstalkgard... (Promo Code SHOP1870 for $10 off!)
🥒 Epic Gardening: glnk.io/73j50/8vn (Promo Code Shop1870 to get 5% off!)
🥫 FORJARS Canning Lids: forjars.co/?sc... (Promo Code SHOP1870 to get 10% off)
🍃 HARVEST Right Freeze Dryers: affiliates.har...
🔦 OLIGHT Flashlights: bit.ly/3z6daku (Promo Code SHOP1870 for 10% off!)
🛒 Our Favorite AMAZON Finds: amzn.to/3ihSgZP
---------------
Mailing Address:
That 1870's Homestead
P.O. Box 179
Newport, MI 48166
---------------
✅ Connect with Us 🐐
RUclips: / @1870s
Facebook: / 1870shomestead
Instagram: / that_1870s_homestead
Pinterest: / that1870s
EMAIL: that1870shomestead@gmail.com
---------------
Please note that some of the links above are affiliate links - at no additional cost to you. We will earn a commission if you decide to make a purchase, after clicking through the links. ♥ Todd & Rachel
---------------
I tried putting up some cabbage steaks after you showed it the first time. I totally love them! I would have never thought to try this, so thank you! I've also canned the slaw with red and green cabbage and some carrots and pickle them. I LOVE IT! I must put it on my tacos, whether it is hamburger, beef, or pork. So good! I can eat it right out of the jar it's so good! I'm planning on growing one whole raised bed of red and green cabbage this year.
Oh this looks yummy! I sauté cabbage , smoked sausage with a little onion & carrot for a fast dinner.
Hi. Kentucky here. I've started my garden.
Can't wait to be able to make the cabbage steaks! I suppose I could get a head at the store, then I can do a comparison between store bought and homegrown?
I did cabbage 1 year I had left over brine from my cowboy candy and put over the red cabbage it was so good.
Thanks! It has never occurred to me to freeze cabbage like you do.
I have about 60 cabbages planted.
Thank you for giving me the inspiration to grow cabbage. I appreciate all the great meal and preserving ideas. Pickling and freezing cabbage steaks is something I could tackle. 😆 All of your cabbage dishes look fabulous, and your cabbage pizza bowl looks delicious and very healthy!! I love that you give cabbage the recognition it deserves, "The Unsung Hero of the Garden".
That is a beautiful head of cabbage!!!!! I hope mine turn out looking that good!
Thank you! Really appreciate it when you share how you prepare meals from "put by" garden goods! Blessings on your day Kiddo!🌻🐛Carolyn in Ohio 🌿
Great video. Looks delicious! We eat a lot of cabbage in my house. I make cabbage rolls once a month even in summer I don't care. I freeze the whole head and the night before I want to my cabbage rolls take out of the freezer and thaw it. The cabbage completely softens and all you have to do is cut the spine off a bit. Even better is that you don't smell your house up having to cook the head from raw. Also deconstructed cabbage rolls are fantastic too. Just cabbage steaks steamed with butter/salt/pepper and that is a meal for me YUM
I freeze several heads each year. We have haluski; corned beef, cabbage and potato soup; fried cabbage; veg soup with lots of cabbage in it; escalloped cabbage; cabbage casserole and unstuffed cabbage rolls each year with it.
I love cabbage looks delicious,also was helpful now I know how I can freeze cabbage.thanks.God Bless ❤
I dehydrate my cabbage to add to soups…especially for winter. Cabbage steaks are good too.
I really appreciate videos on ideas and recipes to use the foods we grow. Sometimes I want to grow things but don’t know what to do with all the harvest. This was helpful thank you.
didn't discover how good cabbage was till just recently. always love new recipes on how to eat it
I made your pickled cabbage it is to die for!! Thanks!
I’ve been throwing my pickled coleslaw into stir fries & Asian dishes. It’s perfect!!
Cabbage is a frequent appearance on the dinner table in our home - a polish staple for sure and a really important part of some of my favourite meals that remind me of home!
Thanks for sharing your meal ideas. I froze cabbage steaks last year and can always use more ideas for using them.
What a GREAT Recipe!!! Thank you for sharing it with us!!! God Bless Us All!!!
I started making saukraut last year if you like that, it’s delicious! Fun kitchen project,!often have it brewing on my counter! But I’m going to can it up pickled this year for the first time too
I love cabbage! Just had some amazing sauerkraut and it was amazing. I have been pregnant for what feels like forever lol and now I'm not I'm enjoying it so much
We had a bumper crop last year and I froze it (because of you!) and have been enjoying it all winter. Also pickled cole slaw and did some saurkraut Whipporwill Hollar's way. YUM!
On freezing the cabbage steaks..would you cut them and put them on a cooky sheet to freeze then vacuum seal it..? I am thinking just doing them raw the sealer would crunch them up..Thank you..
Love the info about cabbage steak freezing. I love slaw but usually have too large of a cabbage. Cabbage pizza in the oven sounds perfectly yum. Thanks Rachel.
Great video thank you. I always go for the kraut when I have so much cabbage, put two of us can't eat all of that. I do cabbage and perogies , cabbage and noodles. Slaw cabbage fresh on tacos and a cabbage kale salad is ready yummy. But that isn't preserving. Cabbage rolls but I don't do then either. Thanks for teaching me that cabbage is good froze. But my freezers are full of meats and so much fruits that I really need to do things with.
Eat the frozen food! Lol
THANK YOU! I love gardening but want more ideas on how to use all that I get! So many channels show the garden but NOT the end game! So again I thank you for this! ❤
Thanks I,m looking for some new cabbage ideas. I agree great healthy, affordable,low carb food.
Rachel, I love your bangs. They're very flattering!🌻
This is timely advice. I have several heads a cabbage in my extra refrigerator, trying to figure out what to do with it. Thank you
That’s so simple but sounds great. Never thought of cabbage in the air fryer, not sure why!
Thanks so much for sharing! You are my inspiration for trying to grow and use more cabbage ! 🤭
I love how creative you are with food!
Timely video, I was wondering rather or not to plant cabbage this year…. 🤔
Do you grow other varieties of cabbage? Like Napa cabbage?
I love cabbage also! I like to add some to my salads for some crunch!
I also cabbage, love it with balsamiicon it. Yum.
Now that’s my kind of meal.
Thank you for non air fryer option
That poor knife. . .
Thank you so much!!!!
Looks delish!
I love cabbage every way!!!! (Well, not kraut) Making cabbage steaks are so good!!!! Vinegar based coleslaw is the best!!! Cabbage and onions and garlic sauteed! YUMMMMMM!!!! Now I'm hungry LOLOLOL.
Yum!! TY Rachel🇨🇦
Looks good ❤
Hello Rachel!! I am gardening in Michigan too, so it's cool to see what you are planting in the same Zone too!! I am a big fan of Cabbage, and just discovered the taste of Cabbage Steaks!! Thanks for your Channel.
We love cabbage! Fried, slaw, kraut, as a taco topping, whatever. Oh my its so dang good!
🤗💞
Interesting. I've just used it for coleslaw and with corned beef.
❤❤❤
Wow, great ideal! It looks delicious! Thank you!
Yummy!!! I like the fact that you do not have to blanch the cabbage steaks. I am a lazy preserver so this is right up my alley. I have discovered you also don't need to blanch peppers, corn or asparagus. I get my asparagus directly from a grower near us and she told me to freeze flat on a tray without blanching, bag up and do not thaw before cooking. I roast mine and I can confirm the asparagus flavour and texture is still awesome. I have been freezing cut up peppers without blanching. I do thaw them first especially for stir fries and omelettes and the flavour is the same. I think it was your channel that I learned to directly freeze grated zucchini too! Is there any other vegetable you don't have to blanch? Until you run out of freezer room of course😄
Do you ever dehydrate cabbage?😊
no
What a great idea! Thank you!
That looks delicious. I wished it didn't tear up my gut.
Is it the cabbage or tomato part? Have you tried organic vs traditionally sprayed fruit/veggies?
@narrowpathfarm cabbage..... Brussel sprouts, cauliflower and broccoli all tear me up. Even when roasted. But they do taste good
💯🤍
Thanks for this idea! I love cabbage and just planted an embarrassingly amount of starts...🫣😁😁😁