How crispy it is depends on the length of time in the machine without being burned. The results we want to achieve is a crispy outer crust, and soft inside. However, once cooled, the moisture from the inside will causes the waffle to becomes soft and non crispy overall. It won't affect the results even if you try to put it in the fridge first. But if you really want to make it extra crispy, you can add 1/4 tea spoon of baking soda to the batter, but it gets burn more easily.
Low protein flour will give even better results as they are less chewy. If you have baking powder, you can add one teaspoon to the mixture. If you want to have extra crusty effect, add 1/5 teaspoon of baking soda as well.
![[雞蛋仔秘方]零失敗! 外脆內軟| Eng recipe](http://i.ytimg.com/vi/aFZyLxdSnVU/mqdefault.jpg)
謝謝分享，我都整咗，好好味😋，不過我無自發粉，用低筋55g 加1tsp baking powder, 略嫌有苦澀味，下次會試下減少份量。
跟你個食譜，試咗一次 （木薯粉代替粟粉）覺得你個食譜味道、口感都比其它食譜好--最似街食嗰啲。
試第二次時，加咗2tsp 吉士粉 custard powder, 就無得頂👍🏼👍🏼！呀仔話比出面賣啲更加好味！得啊✌🏼
請問係咪吉士粉代替梳打粉？
呢個真係得，剛整完，真係又易整又好好味
謝謝！味道跟小時候一様！太正宗了！以後不需去筲箕灣排隊了！🙏🙏
牛油：15g,
水：90g,
中雞蛋：一個
糖：60g
自發粉：55g
粟粉：30g
梳打粉：0.25茶匙
自发粉是什么
Tina Lin 預先配好泡打粉的低筋麵粉。
@@inspectorw5795 外國一般自發粉唔會係低筋
没有看到放苏打粉啊？
@@xiaojun19982 自发粉就是面粉加梳打粉
今日试了这个食谱，好好吃，多谢分享👍🏻。
謝謝!好清晰 如果加埋食譜係description 仲好🥰thanks again
多謝分享!! 我買好料就會做!! Look delicious 😋
这个机子哪里买的？什么品牌？
求食譜及做法
請問牛油用 unsalted or salted?
我見有其他人個recipe又用牛奶又用木薯粉?
木薯粉會更加脆
請問自發粉是什麼？
請問「等足夠時間才放入粉漿」粉漿是指邊隻？
應該係指啲粉漿要等足十分鐘 見到有啲細泡泡 先可以放落部雞蛋仔機度整
請問糖除左調味有無其他功用？ 可唔可以唔落架？？ Thanks!
如果唔落糖可以加少少鹽代替，變成鹹香的甜品。
請問溫水大約幾多度？可否用牛奶代替？
室溫的水 25度左右最好， 也可以用牛奶代替， 但不會更加好味。
😊
can i use all purpose flour to replace self rising flour?
Yes, but you will need to add about two tea spoon of baking powder together.
梳打粉要等足夠的時候才可以放入粉漿
是的, 如果沒有充足時間的等候, 做出來的雞蛋仔會比較硬身, 並且不好吃。
點解我見唔到話要加梳打粉？Video內咩時間有講？
老师我沒有鸡旦仔形状，可以用waffle形状吗？
這個粉漿可以做很多不同的點心，例如 waffles and pancakes. Pancakes 則可以在鑊中以小火做。有其他机器的話更可以做蛋卷及 Fortune cookies.
@@diy7638 感恩分享。🙏
請問這款雞蛋仔機如何清潔？🙏🏻
趁熱用濕布便可以了. 以往的做法 :第一底做出來的雞蛋仔是不要的， 當作清洗上次遺留下來 不乾淨的油或成份。
想問這食譜可做幾多個雞蛋仔？
這食譜可以做兩塊雞蛋仔
Couldn’t get the machine in Amazon. Can you please advise the proper name of it?
It's called egg waffle maker, available from eBay or Amazon.
想問整好可以擺幾耐
雞蛋仔要新鮮即整即食, 不可以久留.
可否份量減半？
可以，但只能做一底。
白砂糖可改用木糖醇嗎? 謝謝分享!
只要能熔化的糖便均可使用。
Was the result crispy? Would you recommend putting the batter in the fridge for an hour?
How crispy it is depends on the length of time in the machine without being burned. The results we want to achieve is a crispy outer crust, and soft inside. However, once cooled, the moisture from the inside will causes the waffle to becomes soft and non crispy overall. It won't affect the results even if you try to put it in the fridge first. But if you really want to make it extra crispy, you can add 1/4 tea spoon of baking soda to the batter, but it gets burn more easily.
好吃吗？会苦吗？
這些商業分量都是過甜的, 做的時候可以減糖...外脆內軟, 吃起來口感不錯呀!
可唔可以唔交
雲呢拿香精
是的, 不用雲呢拿香精也可. 但是牛油最好用 anchor, 做出來的雞蛋仔才香.
也可以在本份量加兩茶匙吉士粉, 增加口感和香味.
@@diy7638 吉士粉英文是什麼？裏面有糖成份嗎？
UK birx orxxxx custard 沒有香氣， 有其它的品牌代替嗎？
請問在攪拌的過程 可以用電動發蛋器嗎？ 謝謝
不能用電動攪拌器, 因為馬上起根，做出來的餅便不鬆軟。
Can I replace self rising flour to low protein flour? I don't have self rising flour 😀
Low protein flour will give even better results as they are less chewy. If you have baking powder, you can add one teaspoon to the mixture. If you want to have extra crusty effect, add 1/5 teaspoon of baking soda as well.
@@diy7638 thanks!
我有做，太油了
15g牛油太油？😅
@@inspectorw5795 是的呢，太油了，做成kaya ball
@@inspectorw5795 我都觉得很尴尬啊，前面感觉自己很厉害这样后面失败哈哈哈
可否用木薯入粉代替生粉呢？