My 1st time doing this was great - but i only did 3 hrs proofing. It's not as soft as the one in the vid. 2nd time i made it, i followed putting it in the fridge overnight. It was so much softer and the flavor is more intense. This is now my fave bread! Thank you for the recipe 🤗
Made this a while ago. Divided the dough into two and made the other half into Chocolate Babka. Both tasted super! 😋 Thank you very much for sharing! ❤
Making bread is almost the same, but the recipe is slightly different. The fluffy brioche bread has a pretty shape, and I think you can put various ingredients inside the bread. For example, fresh chestnuts, sweet potatoes, raisins, etc. will make it sweeter. However, those who don't like to have this kind of content eat it with jam. Well watched the video for the detailed recipe. Thank you.
Brioche bread makes the best french toast! Would love to see you do the Italian Pannetone holiday bread!! Also, can you share/direct us to where you buy your loaf pans? Really would appreciate it, thanks! 🍞♥️
I think that this is one of the best brioche recipes that I've seen. I have tried several unsuccessfully, but I'm gonna try this one. I really love your bread recipes.
I just wanted to say I don’t know what you might be going through Or what situation you’re in right now but I no god is there for you and he loves you God bless everyone who came across this
All the recipe is an awesome recipe.. so far I made 3 different kind... and all of them 2 thumbs up so satisfying..... Thanks dharling you make my life easy..... ♥️👍♥️👍♥️👍♥️
That looks so delicious, fluffy and soft! This video is so nice, the editing and the music is beautiful and most of all the food looks wonderful! Thanks for sharing and have a beautiful day! 💕
greetings from a distance, thank you for sharing your recipes with us, I will try to make this beautiful braid of brioche bread .. God continue to bless your life and continue to share your talent
Your all recipes just fantastic… especially bread 🍞 recipes .. I think just words are not enough to praise the outcome of your recipe… wanna try your so many recipes.. can please let me know that can we knead this bread dough in food processor or in bread maker? Please reply..😋👏
Ugh. Im salivating here. That looks so amazing. Almost can smell and taste it. But I'm diabetic from so many years of overindulging.... Maybe I can make for the family and sneak a slice....☺ Wish it could be Ketofied. Thanks for sharing the amazing video. There is something so satisfying about bread making. Especially when you take the mystery out of it! ❤
Thank you for your recipe! I made the bread babka style using the brioche dough then put cheese filling in it. It turned out so good! This is my first time making bread this soft and fluffy. Thank you!
You've used all purpose flour to make many kinds of bread. Amazing! They are so soft and beautiful. Then , can I replace all purpose flour by bread flour?
What if i want to bake right away, is it okay if i opt out the overnight chilled dough process? Btw, can i request..? Can u do coffee bun (kopi roti) next? Thnx... love all ur videos
What is temperatures in your warm place for first rise? And what is temperatures in the fridge for overnight? Thank you, I really like to try your recipe
I love your channel... Thank you for your very honest bread recipes... I tried once and its super success! ❤️❤️❤️ I will make sure to keep all your recipes.. 😘😘😘 Thanks again!
It is so soft . Your recipe is a success. More than every one in RUclips that l know. Especially in breads and all . Thank you
Thank you so much 🙂 I appreciate you!
I agree 🤗
I agree..I tried to cooked some of the recipes,it's a awesome..now I can't stop making bread.hehehhe
me too
Thank you darlings! Sending you all the love😊
Saw this today and subscribed because of the Scripture. God bless you greatly.
Subscribed too
My 1st time doing this was great - but i only did 3 hrs proofing. It's not as soft as the one in the vid.
2nd time i made it, i followed putting it in the fridge overnight. It was so much softer and the flavor is more intense.
This is now my fave bread! Thank you for the recipe 🤗
When you say overnight, how many hours is that?
@@Hi-on9hc Approximately 12-14 hours
Minimum of 8 hours for brioche
It almost made a tear drop! The process of baking is so beautiful, more satisfying than eating the final product. I adore the kitchen. Great recipe 👍🏾
yes i agree, people always say that eating it is the best part
Hi tıday i made the receipt. Result is incredible, thank you so much. I made this receipt for French toast. Thank you again❤️
I'm making bread almost everyday..only your recipe,i followed.because it's easiest,fluffy and the best.😋😋..thanks...and God bless you more😊
I've tried this recipe and omg it's amazing, you have to try it ....all the time is worth it
I think I'll make this quite often from now
I love and appreciate the Scripture verse. 🐠
Superb po lahat ng recipes niyo po. Maraming salamat natuto po akong magbake dahil sa inyo.God Bless po.
This fluffy bread so yummy ' but without sugar. I love all fluffy bread. Thank' s for sharing🙏🌎💐
Made this a while ago. Divided the dough into two and made the other half into Chocolate Babka. Both tasted super! 😋 Thank you very much for sharing! ❤
Always wanted to make this and now I can with your help! All of your recipes that I tried have been successful thanks to you!
I made this and it turned out so well! Thank you so much for sharing!
Kelihatannya sangat lembut dan enak. Saya akan coba membuatnya sekarang juga. Teimakasih sudah berbagi resep. Salam dari Jawa Timur, Indonesia.
I'm definitely going to be making this for dinner. Thank you for sharing ❤
I love watching you make bread. Thank you for sharing these amazing videos.
I love the food for the soul in the bottom of the description box.- amazing scripture. Stay blessed my sister in the Lord.
Whatever
Making bread is almost the same, but the recipe is slightly different. The fluffy brioche bread has a pretty shape, and I think you can put various ingredients inside the bread. For example, fresh chestnuts, sweet potatoes, raisins, etc. will make it sweeter.
However, those who don't like to have this kind of content eat it with jam. Well watched the video for the detailed recipe. Thank you.
I tried this recipe and the bread came out perfect!!!!! Thank you for giving simple and easy to follow instructions 🤗
my dough is in the fridge but it has some "deep risks", i'm afraid
How many hours did you put the dough in the fridge?
Whoah! Another recipe to try. I've made several breads using your other recipes & they're a hit every time. Thank you for this❤
A.
Brioche bread makes the best french toast! Would love to see you do the Italian Pannetone holiday bread!!
Also, can you share/direct us to where you buy your loaf pans? Really would appreciate it, thanks! 🍞♥️
The Bread/challah is very beautiful ❤️ I love it, from Israel
Thank you so much 😊 this is one of my favorite bread 🥖 to eat
I think that this is one of the best brioche recipes that I've seen. I have tried several unsuccessfully, but I'm gonna try this one. I really love your bread recipes.
Me too 👍😄🙏
Thank you for this amazing recipe, I tried another one and failed so bad, but then I tried yours and it worked perfectly.
I just wanted to say I don’t know what you might be going through Or what situation you’re in right now but I no god is there for you and he loves you God bless everyone who came across this
All the recipe is an awesome recipe.. so far I made 3 different kind... and all of them 2 thumbs up so satisfying.....
Thanks dharling you make my life easy..... ♥️👍♥️👍♥️👍♥️
Спасибо за шикарные рецепты!
Hi this bread looks so amazing. Can you double it at once? Thank you 🌹
I have been using this recipe and it's amazing!!!! Thanks
Youre welcome! Thanks😊
That looks so delicious, fluffy and soft! This video is so nice, the editing and the music is beautiful and most of all the food looks wonderful! Thanks for sharing and have a beautiful day! 💕
Thank you so much 🤗
Thanks for this amazing recipe! I've been baking different breads using ONLY YOUR RECIPE.😋
Wonderful! Thank you my dear :)
The best one I have seen so far. Will try this soon.
Wow 😍😋👌 thank you for recipe 🌼
Imagine the French toast you can make with this. Nice and easy recipe.
Looks so soft & delicious, thanks for sharing 😊
Soft and fluffy thank you for sharing with us 👌
Primera vez que veo que se utiliza leche evaporada a de quedar delicioso Saludos desde Ecuador Guayaquil
This is the most easy one I've seen so far..
Definitely gonna try this.. thanks a bunch 😍
Thank you for sharing all your bread recipe.
Food for soul , God gave me eyes to watch you make wonderful breads! Thank you for sharing, many blessings 🙏
Thanks love❤
Lovely 💛 thank you for this recipe! I've just made mine today and can't wait to taste it! 🍞 😋
greetings from a distance, thank you for sharing your recipes with us, I will try to make this beautiful braid of brioche bread .. God continue to bless your life and continue to share your talent
Your all recipes just fantastic… especially bread 🍞 recipes .. I think just words are not enough to praise the outcome of your recipe… wanna try your so many recipes.. can please let me know that can we knead this bread dough in food processor or in bread maker? Please reply..😋👏
Attempted this and had a better experience with this compared to other recipe 👍 Still waiting for it to chill before cutting into it 🤤
That bread looks really good. Nice video thanks I'll have to try it out. Happy New year to everyone out there and to you.
looks delicious .i love brioche so much.cant wait to make this recipe🙂
Ugh. Im salivating here. That looks so amazing. Almost can smell and taste it. But I'm diabetic from so many years of overindulging.... Maybe I can make for the family and sneak a slice....☺ Wish it could be Ketofied. Thanks for sharing the amazing video. There is something so satisfying about bread making. Especially when you take the mystery out of it! ❤
Thank you. I have to try this recipe. I don’t buy bread at the store for years now.
in always love brioche i will definitely try this ,, thank you for the recipe
All your recipes are amazing!! I have tried almost all your bread recipes.....good is an understatement. Looking forward to trying this one too....😊
I always follow your recipe when it comes to bread and it always turns out good. ❤️
Again perfection.... thank you 🥰
Thank you for your amazing recipes 🌸 always a pleasure to follow your videos and see it come to life in my kitchen 🙂
Bagong tagapagsubaybay po. Salamat sa mga tutorials mo. 🙏
The bread/challah is very beautiful ❤ I love it from Israel 🇮🇱 Thank You ⚘
From where, because he did not appear to me. What is the problem?
Im trying this recipe right now. The dough's in the fridge and i cant wait to bake it!!
How did it turn out?
@@Hi-on9hc not too bad! it was really soft but i'd recommend letting the dough rise longer
Looks great! Love your recipes! But why all purpose flour not the bread flour? If you are so kind to explain it 😊. Many thx!
Wow amazing looks so delicious yummy 👌👌❤️❤️❤️perfect recipe 👌
I love your videos and techniques. Best bread and baking videos on RUclips!
Thank you for your recipe! I made the bread babka style using the brioche dough then put cheese filling in it. It turned out so good! This is my first time making bread this soft and fluffy. Thank you!
Thank you very much! I learn how to bake from you and your channel. Your recipes are so neat and easy. Great to follow too. Thanks again 👍💕👍👍💕💕👍💕
Thanks so much Thanh😊
I like the words From Bible God bless you
Looks delicious and soft 🍞. Thanks for sharing. Have a wonderful day and God bless you my friend.
Thank you so much
I follow your recipe and it is yummmmm thank you
God bless you. Your recipes are very good
This is amazing! Much easier than some I have seen on RUclips!!!!! God bless you and your channel I am really learning alot.
Thank you love. More to come😊
You're recipe is simple, easily to make, thank you I loved it..I'm thinking of making cinnamon rolls
Thank you so much!
You've used all purpose flour to make many kinds of bread. Amazing! They are so soft and beautiful. Then , can I replace all purpose flour by bread flour?
Although I mistook the bottom heat 😅, it was still yum and fluffy! Thanks alot!
♥️Thank you so much this is nice 👍
♥️ BIG STREET FOOD ♥️.
I really want this bake this right now. It look so delicious ❤️❤️👍🏻👍🏻
👍🙏🙏for sharing your beautiful recipe 💕
What if i want to bake right away, is it okay if i opt out the overnight chilled dough process?
Btw, can i request..? Can u do coffee bun (kopi roti) next? Thnx... love all ur videos
I was wondering the same thing regarding the proofing process
C'est très bien merci beaucoup pour votre invitation
Hi! Thanks for the awesome recipe. May i know if the butter at room temp or cold one? Thankss
How are you so talented in making bread😭❤ i love your recipes btw
😊 thank you
Looks so good, do you need to coat the loaf pan with oil to bake?
i love yr recipe! please can I bake it without the loaf pan? I don't have it, thank you so much!
*AWESOME ' IT'S REALLY LOOKING SUPER SOFT AND DELICIOUS BREAD .YOU MAKE IT PERFECTLY ❤❤❤😋😋😋🌷🌷🌷👍*
Thank you so much 😊
Will try this recipe in the near future
What is temperatures in your warm place for first rise? And what is temperatures in the fridge for overnight?
Thank you, I really like to try your recipe
The Brioche looks absolutely delicious!!!!!!! Can you use bread flour and not all purpose flour instead?
May GOD continue to bless your hands in JESUS MIGHTY NAME🙏🏾🙏🏾 Please what butter did you use? And what kind of oil was that? Please. Thank you😊
Brioche makes really good french toast.
Beautiful bread! My mouth is watering!
Hola, gracias x tus recetas, q''delicia d pan.. 👍😋😘
I would pay to get hands on lessons! Amazing!
Made cinnamon rolls with this dough delicious 😋..cream cheese frosting.
Great idea!!
Most soft and fluffiest bread I've ever seen
Thank you Trina😊
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😍😘❤️❤️👍👍
hi, the bread looks so yummy. May I ask can I replace all purpose flour with bread flour?
Your channel is really blessed from God
Amen!!!
I put like before i sea your recipe and also I appreciate your efforts in this recipe exactly with brioche
Thank you😊❤
Muito bom mesmo parabéns que Delicia suas reseitas 👏🏻👏🏻🤩
Hi can I just bake it on a tray plaited? Also do you bake with fan? Thanks for sharing your recipe.
It’s looking good I going to make it
I think that this is one of the best recipe 👌👌
Been following your recipes, My God I just love how they are turning out
I love your channel... Thank you for your very honest bread recipes... I tried once and its super success! ❤️❤️❤️ I will make sure to keep all your recipes.. 😘😘😘 Thanks again!
Thank you Wilma❤