Thank you for watching our video😻. If you enjoyed it, please don't forget to hit the “Like” button and leave a “Comment”💪. Your support not only helps our channel grow, but it also allows us to better understand your thoughts and feedback. Every like and comment is greatly appreciated! 😸Thank you for your support!😻
OMG!!! Thank you so much for showing us the traditional way of making soy sauce chicken!! I’m so grateful and grandma.. youre the best!! Chicken is cooked perfectly!! Juicy and succulent! Nothing beats home cooking!! 👌🏻
I appreciate how wonderfully clear the directions are, including, each time the chicken is turned over, which time that was. Question: how does this gentleman have all of his fingers intact??
Oh! haha. 😂 Thank you for the compliment 😻 By the way, I would introduce another chicken recipe to you. 😺 Supreme Steamed chicken : ruclips.net/video/c6vBEulRwKU/видео.html Thai Lemongrass Chicken Wings : ruclips.net/video/eukSqjGhp00/видео.html Enjoy! 💪
I grew up and finished school in Hong Kong (Kowloon Tong) and have fond memories of the ex-colony. Have to state that it is the ultimate destination for me. Amazing dining options, day, night, outdoors, indoors, small shops name it.........
Nhìn Bà làm .. Nhắc con nhớ đến Mẹ của con quá .. Khi con còn nhỏ Mẹ con cũng là người nấu ăn ngon và khéo tay như Bà vậy . con xin cảm ơn Bà đã cho con cảm nhận như con đang trở về những năm tháng tuổi trẻ nhìn thấy Mẹ của con . con cảm ơn nhiều ah .
I loved, loved, LOVED watching her cook. She's so classic Canto grandma. Just like mine. She's awesome & such a natural. Cooked the chicken PERFECTLY. And the goggles are bad arse
I just love the dexterity of Grandma's cooking hands! The way she cooks is a pleasure to watch. Reminds me of when I was a kid watching my own granny cook
:) you can have nice chopping skill too! :) Thank you for supporting! Detail recipe of SUPREME SOY SAUCE CHICKEN : letscookchinesefood.com/en/supreme-soy-sauce-chicken-%E8%B1%89%E6%B2%B9%E9%9B%9E/
my hubby is chinese and i have to learn how to cook chinese foods,especailly this chicken,he very love this. tq for the video beautiful grandma. may God give u a long live and happy family.
I made this recipe and it was delicious. The cook time worked for my chicken and just to be safe, I used an instant read thermometer. It was completely cooked, tender, and juicy. I've never cooked a chicken this way but I will definitely do it again. I also made gravy with the leftover broth, which turned out phenomenal. Happy family all around.
Thanks for sharing,I got fresh chicken from the farm,I followed your way and it turn out really good,juicy,filled with full ginger & onion flavor,we like it,we will do again.
Look delicious. 👍The video clearly showed How to, srep by step, and with English-subtitles too. By random, I ran across this channel today, Lucky me! Thank you v.much for sharing. Wish you well/healthy🙂Have a nice day.
Thank you for this video! It reminded me of my family's favorite Chinese restaurant in Rio de Janeiro back in the 80's, and inspired me to try at home. I cooked it in a normal pot and it came out delicious! I would have never tried just by reading the recipe. Seeing grandma cooking and cutting the chicken made it look much simpler, as it actually is.
This cook is very traditional Cantonese style. My mom and grandmother also cook chicken in this way. I always love the baby onion and ginger source. For Chinese, this chicken has been fully cook. They don't wait the heat more until the bone is cooked, otherwise the meat will be overcooked, and taste hard. So my mom always use chop stick inserting into the thigh, and check one or two times to see if the meat easily separate from the bone. This trick is very hard to master. Cantonese cook is very time consuming and need a lot of patience.
Drooling... This is my mom's favorite way to have chicken! I never knew how to make it for her, but I will try this grandma's method. Thanks for sharing!
The best way to make the scallion/ginger sauce is by heating up the oil in a pan first until it starts to smoke and then pouring it over the mixture. The hot oil will change the flavor and texture of the mixture and also cook it slightly and make it more aromatic.
not really, not for this kind of chicken.We use the method for the chili/Sichuan pepper powder.But never use the almost smoked hot oil cause will that scorch and destroy the taste. Remember this way is more like to keep the original taste.
I make it with hot oil all the time. Never have I ever scorched the mixture. I also do it Cantonese-style, so I'm using salt only (no soy sauce). Our version of soy sauce chicken is actually using sweetened, thickened dark soy sauce smothered over the chicken and not using the scallion/ginger mixture. We use that for plain chicken that has no seasoning.
Perfect cooked delicious chicken, the golden color i think its native chicken. no more red blood on the meat after slicing means its fully cooked. Great job Granny for your hard work .this is old ways of sincere love cooking for the loved one's. The cooking process really need patience. Im so grateful that i now know this cooking tactics. Thank you for sharing loving grandma.God bless
totally awesome! yummy as hell. exactly the way my mum/grandma would have made it! and to those who feel its undercook, give it another min or 2, but you'll lose quite alot of moisture from that extra cooking. and lets not debate on if its raw, but rather the way it is cooked and how homely this is! Guys! grandma's cooking somehow never goes wrong and i would trust her with a chicken like this.
@@rockydee7499 ginger is in most southern chinese dish...its so that when old ppl eat it their internal body heat wouldnt drop too low. the ginger is for the health but thats not a lot of ginger for a whole ass chicken
@@ziyanglow289 topic is about preserving the flavor of the main ingredient. if your a cook yourself you would know what ginger is for specialy for fish dishes.
@@rockydee7499 Trust me, try cooking chicken like this without ginger. Hahhahah I dare you. Let's see if you can eat it. Been there, tried it, not worth it to even think about putting less ginger or none at all
Thank you for making this video and sharing your wisdom. To the wannabe cooks: pasteurization is a function of temperature and time. If you can hold the chicken at a temp of 136F for 63.3min, it will be pasteurized. 145F for 8.5min. Blood changing color is also not just a function of temp. What is shown in this video is a cooking procedure that can consistently reach pasteurization conditions.
This is what chicken always look like when you go the fanciest Cantonese restaurant. Its not a bit raw. The meat is fully cooked. Its just not dried out and hardened like westerners are used to.
The Keyboard Warrior don’t you know that Hong Kong is in Asia? Asia is a continent and Hong Kong belongs to Asia, China, Korea, Japan Taiwan etc are in Asian continent! Consult me google he will give you information about Asian countries. Oh see I even forgot to mention Philippines is also on Asia
Love this type of video and of course the recipe. No fancy this and that in the intro, straight to the point makes it easy for a beginner like me to grasp. Thx so much granny.
广东人都说鸡生鸭熟，就是说白切鸡不能煮太熟了，这样吃才香。 Cantonese like “medium well chicken, well done duck”. The best cooking result for chicken is having white meat and pink bone.
Thank you, we did what you showed here on RUclips and it was delicious. I appreciate you sharing this recipe. We don't have rice wine. So, instead we used red wine for cooking.
Sounds great! 😺 I would try to use red wine next time. ! By the way, it can be substituted by Gin as it comes close in flavour to the white-rice wines. Thanks for your support! 😺 Enjoy!
This is so very yummy I tried many times already cooking this syle but the sauce I used only to deep is the sauce left in the pan. You try guys it's really good. Thanks grandma
I cook, especially chicken, everyday to feed my family and that above chicken looks a bit raw. My grandmother used to boil cook chicken (hen actually for broth) and it never looked raw.
Oh! This is my mistake The name of this background music is "Buddy", which is license-free music in MacOS video editing software (iMovie). When I chose free licensed background music in MacOS video editing software, I didn't know it was also "Food Wishes" background music. Regardless, other background music will now be selected in future videos. Hope it's no longer the same as videos from other well-known channels Thank you for supporting! 😄
That is fresh chicken not like here in US everything is frozen! That's what I miss in Philippines everything is fresh! I miss my grandma, this looks so delicious.
I think it's one of those generic songs in the editing programs they use. I thought of food wishes when I heard it, too. I think that's because that's the first place I ever heard the song.
Thank you for watching our video😻. If you enjoyed it, please don't forget to hit the “Like” button and leave a “Comment”💪. Your support not only helps our channel grow, but it also allows us to better understand your thoughts and feedback. Every like and comment is greatly appreciated! 😸Thank you for your support!😻
OMG!!! Thank you so much for showing us the traditional way of making soy sauce chicken!! I’m so grateful and grandma.. youre the best!! Chicken is cooked perfectly!! Juicy and succulent! Nothing beats home cooking!! 👌🏻
oh! Thank you for the compliment :) Remember to subscribe, Like and Share! :)Thanks!
I appreciate how wonderfully clear the directions are, including, each time the chicken is turned over, which time that was. Question: how does this gentleman have all of his fingers intact??
Oh! haha. 😂 Thank you for the compliment 😻
By the way, I would introduce another chicken recipe to you. 😺
Supreme Steamed chicken : ruclips.net/video/c6vBEulRwKU/видео.html
Thai Lemongrass Chicken Wings : ruclips.net/video/eukSqjGhp00/видео.html
Enjoy! 💪
I grew up and finished school in Hong Kong (Kowloon Tong) and have fond memories of the ex-colony. Have to state that it is the ultimate destination for me. Amazing dining options, day, night, outdoors, indoors, small shops name it.........
After all the generations of celebrity chefs and now RUclips, your best source for cooking techniques and advice is still grandma. I love this.
Wow, thank you. Thank you for the compliment 😄
After all the generations of celebrity chefs and now RUclips, videos like this make me cringe for their lack of sanitation and horrible technique
Nhìn Bà làm .. Nhắc con nhớ đến Mẹ của con quá .. Khi con còn nhỏ Mẹ con cũng là người nấu ăn ngon và khéo tay như Bà vậy . con xin cảm ơn Bà đã cho con cảm nhận như con đang trở về những năm tháng tuổi trẻ nhìn thấy Mẹ của con . con cảm ơn nhiều ah .
Thật tuyệt! Cảm ơn bạn đã ủng hộ! Thích nấu ăn :)
I loved, loved, LOVED watching her cook. She's so classic Canto grandma. Just like mine. She's awesome & such a natural. Cooked the chicken PERFECTLY. And the goggles are bad arse
l
HBOS chief
I just love the dexterity of Grandma's cooking hands! The way she cooks is a pleasure to watch. Reminds me of when I was a kid watching my own granny cook
wow look delicious ginger chicken , thanks grand ma for sharing your video another technic cooking.
Glad you liked it. Yeah! It's so delicious !😄
You know its very good when your grandma is the one who cooks. 💕 thank you for sharing, I suddenly miss my super beloved lola. 💔
Wow... Thank you for supporting! :)
Your grandma reminds me of my own grandmas. Love watching her cook! Wish I had recorded my grandma cooking. Her chicken chopping skills is 💯
:) you can have nice chopping skill too! :)
Thank you for supporting!
Detail recipe of SUPREME SOY SAUCE CHICKEN :
letscookchinesefood.com/en/supreme-soy-sauce-chicken-%E8%B1%89%E6%B2%B9%E9%9B%9E/
my hubby is chinese and i have to learn how to cook chinese foods,especailly this chicken,he very love this. tq for the video beautiful grandma. may God give u a long live and happy family.
Thank you for supporting! :) Wishing you always healthy and happy too! :)
I remember my grandmother when she was still alive ! she used to be same like this and I miss her a lot !
The same underwater glasses?
I made this recipe and it was delicious. The cook time worked for my chicken and just to be safe, I used an instant read thermometer. It was completely cooked, tender, and juicy. I've never cooked a chicken this way but I will definitely do it again. I also made gravy with the leftover broth, which turned out phenomenal. Happy family all around.
Did you have the goggles on for good measure.:)
She is so cute 🤣
the gravy was probably awsome!
the Gravy u should eat it with hainan rice , boiled chicken + hainan rice is perfect
@@FreakAl0n3 we eat with Panda rice here in the Philippines. Its the best here. We have to adapt to whats available my friend. :)
Wow.Salute to grandma.She reminds me of my grandma while cooking.Thanks for sharing this.stay safe.
Great to hear and Thanks for your support! 😄 Stay healthy and well 😄
@@letscookhongkongfood1566 welcome .thank you
Thanks for sharing,I got fresh chicken from the farm,I followed your way and it turn out really good,juicy,filled with full ginger & onion flavor,we like it,we will do again.
That's great! Thank you for supporting!!! :)
Lien Dan
Chicken looks good grandma. Makes me feel so hungry. Thank you for sharing
Look delicious.
👍The video clearly showed How to, srep by step, and with English-subtitles too.
By random, I ran across this channel today, Lucky me!
Thank you v.much for sharing. Wish you well/healthy🙂Have a nice day.
oh!!! Thank you for the compliment 😺 Glad you liked this video 😺
This Chicken is the tastiest chicken i have ever eaten, so happy to have the RECIPE. THANK YOU SIR FOR CARING ENOUGH TO SHARE🌞
Sounds great! 😺 Thank you for the compliment 😺
She cut the chicken meat so fast and plated it as well! Wow!
Wow Enak nya ini resep yang bisa kita coba di rumah. Masakan yang super lezat. Thank you resep cara memasak nya
Wow! 💪Terima kasih atas pujiannya😻
Thank you for this video! It reminded me of my family's favorite Chinese restaurant in Rio de Janeiro back in the 80's, and inspired me to try at home. I cooked it in a normal pot and it came out delicious! I would have never tried just by reading the recipe. Seeing grandma cooking and cutting the chicken made it look much simpler, as it actually is.
That's great that you like it. Thank you for supporting! :)
ใน
Did you use a big regular pot?
And also used a whole chicken?
Also did you change the measurements for ingredients at all?
Thank you in advance
Hi I’m from Rio and I love Chinese food,do you remember the name of the restaurant?
you know its good if grandma is the one cooking ! ty for sharing
thank you for supporting
undying √√√
婆婆您真厉害啊！金黄色的鸡肉看见就流口水好想吃了, 我要学您式式,谢谢婆婆您的分享, 祝您身体健康！
最緊要你喜歡，多謝你捧場啊！😺
This grandma reminds me my last employer who is very good also in cooking I love it😊
wow....:)
Omg the hk old tin plate the food I missed my grandma! The back of the knife and a bowl for crushing omg I learnt Soo much.. yummmmmmmm thank you
oh! Thank you for supporting! :)
thank you Grandma for your recipe , hope you live long and healthy .
Thank you for supporting! :) Enjoy cooking!
This cook is very traditional Cantonese style. My mom and grandmother also cook chicken in this way. I always love the baby onion and ginger source. For Chinese, this chicken has been fully cook. They don't wait the heat more until the bone is cooked, otherwise the meat will be overcooked, and taste hard. So my mom always use chop stick inserting into the thigh, and check one or two times to see if the meat easily separate from the bone. This trick is very hard to master. Cantonese cook is very time consuming and need a lot of patience.
Ive never experience chicken meat getting hard from boiling too much
@@johnmelescoto7337 it's like a bubble gum
Awesome😁
Ivy Zhu no it's not fully cooked. you can say tgat you eat it that way sure, but you can't say it's fully cooked.
As long as no more pink juice comes out, i think it’s good. More than that will make it overcooked
Wow. Just wow! She is a great cook! Thanks for sharing.
Thank you for supporting!
Reminds me of my Popo in Hongkong, learned a lot of delicious Chinese food from her
Sounds great! 😺
Drooling... This is my mom's favorite way to have chicken! I never knew how to make it for her, but I will try this grandma's method. Thanks for sharing!
Great！I hope you will like it. Thank you for supporting! :)
婆婆，遠在澳洲的我也聞到香味，睇到口水流，您的家人真有口福，明天立刻買雞學煮，可惜这裡的雞不好吃，谢谢您的分享，祝您们大家健康平安。
多謝你讚賞喔! 😺 如果買不到比較新鮮的雞，可以試試用雞腿喔。。😺
Seems to be cooked well..admire grandma cooking at her age ..well done dear
Thank you for the compliment 😄
The best way to make the scallion/ginger sauce is by heating up the oil in a pan first until it starts to smoke and then pouring it over the mixture. The hot oil will change the flavor and texture of the mixture and also cook it slightly and make it more aromatic.
not really, not for this kind of chicken.We use the method for the chili/Sichuan pepper powder.But never use the almost smoked hot oil cause will that scorch and destroy the taste.
Remember this way is more like to keep the original taste.
I make it with hot oil all the time. Never have I ever scorched the mixture. I also do it Cantonese-style, so I'm using salt only (no soy sauce). Our version of soy sauce chicken is actually using sweetened, thickened dark soy sauce smothered over the chicken and not using the scallion/ginger mixture. We use that for plain chicken that has no seasoning.
L.I. Archer
Grandma cooking always yum.
Thank you, grandma. I tried your recipe yesterday and it was a success.
That's Great!!! 💪
Amazing! Looks so delicious! And it’s easy to cook ! Love grandma! And she is a left hand like my mom !
Perfect cooked delicious chicken, the golden color i think its native chicken. no more red blood on the meat after slicing means its fully cooked. Great job Granny for your hard work .this is old ways of sincere love cooking for the loved one's. The cooking process really need patience. Im so grateful that i now know this cooking tactics. Thank you for sharing loving grandma.God bless
Thank you for the compliment :)
Love the chefs safety glasses, light music and the small bark of peanut gallery. Hey, I think I could prepare. Thanks, charming video.
Try it! Thank you for supporting! :)
totally awesome! yummy as hell. exactly the way my mum/grandma would have made it! and to those who feel its undercook, give it another min or 2, but you'll lose quite alot of moisture from that extra cooking. and lets not debate on if its raw, but rather the way it is cooked and how homely this is! Guys! grandma's cooking somehow never goes wrong and i would trust her with a chicken like this.
Thank you for supporting!
Hongkong chicken is really delicious. It reminds me of living in there.
I love it, Grand ma, you are the master of cooking. Two biggest thumbs up.
oh! thank you very much
These is really what im looking for.i missed like these cooking of chicken
When im working in singapore and hongkong
Sounds great! 😄 Yeah! It's so delicious !😄
Love this and the ginger mix looks so good.I like my chicken well done so l would cook mine a bit more,but that’s me.Thank you for sharing.
Thank you for supporting! :)
The ways she’s chop the chicken is perfect, and looks so good
Thank you for the compliment :)
Grandma estimates is always perfect. Cook to perfection
Great cooking only experience will bring.
I feel very encouraged by your words. 🤩 Thanks for your support! 😺
阿姨太厉害了，捯葱用刀把，剥姜皮用刀背，真是很有生活的智慧，不用买很多鸡零狗碎的厨房用具了，鸡肉颜色很好看！
The offal put in with the chicken was gizzard and liver I believe. Here in Nigeria, we use even the turkey gizzard as meat in all kinds of recipes
Her preparation and presentation were so easy to understand most of all it craves me to copy her style in cooking!
Thanks for the compliment 😺 Enjoy!
The thing that makes grandmas cook so well is that they focus more on simplicity and preserving the flavor of the main ingredient.
presserving the flavour of the main ingredient? look how much ginger was added lol. you could barely taste that chicken for sure
@@rockydee7499 ginger is in most southern chinese dish...its so that when old ppl eat it their internal body heat wouldnt drop too low. the ginger is for the health but thats not a lot of ginger for a whole ass chicken
@@ziyanglow289 topic is about preserving the flavor of the main ingredient. if your a cook yourself you would know what ginger is for specialy for fish dishes.
@@rockydee7499 Trust me, try cooking chicken like this without ginger. Hahhahah I dare you. Let's see if you can eat it. Been there, tried it, not worth it to even think about putting less ginger or none at all
@@samidica comment is about preserving flavor. I just pointed it out that ginger affects the exotic taste of the meat.
what inspired me to watch this more than i love chicken , was that lovely gentle face - Thank you ❤
Glad you liked it 😄
6:58 Using the end of the cleaver handle as a pestle (for pestle and mortar) . Truly priceless! 🙏
This is the usual usage of the elderly 😁
Love this, thanks Grandma, going to get all the ingredients and follow your instructions 😍😍😍👍😋😋😋
Looks Delicious! Amazing how easy she makes it look tho it's not. Thank you so much grandma for sharing this. 👍☺️
Thank you for sharing your recipe .I appreciate original taste .They are hard to find .
Thanks for your support! 😄
Poh poh's chicken makes me hungry 😣. It looks so yummy 😋😋😋. Thank you for sharing 😘
we tried it !! very very tasty and filling ..
we used clear wine
That's Great!!!! Thank you for supporting!!
Share some fresh water recepie please
Rajeev Ratnalikar d
@@rajeevratnalikar5142 red wine would be delicious too
☺
Thank you. She is very nice to share her cooking direction😍she recalls my Grandmom!
My pleasure 😊 Thanks for your support! 😄
Looks delicious, Very simple. Thanks for sharing.
thanks for supporting
This is Chef John from Food Wishe--- oops, wrong cooking channel!
Thank you for making this video and sharing your wisdom. To the wannabe cooks: pasteurization is a function of temperature and time. If you can hold the chicken at a temp of 136F for 63.3min, it will be pasteurized. 145F for 8.5min. Blood changing color is also not just a function of temp.
What is shown in this video is a cooking procedure that can consistently reach pasteurization conditions.
I admire really your Asian way of cooking! Thank you!😍🤗
Thanks for the support! :)
This is what chicken always look like when you go the fanciest Cantonese restaurant.
Its not a bit raw. The meat is fully cooked. Its just not dried out and hardened like westerners are used to.
why HAVE dry TASTE need have the jucies
Agree..🙋♂️ the cooking style is not the same from us asians. And she's old she knows better.
eat it dry then sill ass ole
@Venice Legaspi chew on an old boot
The Keyboard Warrior don’t you know that Hong Kong is in Asia? Asia is a continent and Hong Kong belongs to Asia, China, Korea, Japan Taiwan etc are in Asian continent! Consult me google he will give you information about Asian countries. Oh see I even forgot to mention Philippines is also on Asia
Love this type of video and of course the recipe. No fancy this and that in the intro, straight to the point makes it easy for a beginner like me to grasp. Thx so much granny.
Glad you liked this 😺
Wow looks yummy thank you for the recepi
Thank you for supporting! :)
广东人都说鸡生鸭熟，就是说白切鸡不能煮太熟了，这样吃才香。 Cantonese like “medium well chicken, well done duck”. The best cooking result for chicken is having white meat and pink bone.
Thank you, we did what you showed here on RUclips and it was delicious. I appreciate you sharing this recipe. We don't have rice wine. So, instead we used red wine for cooking.
We cooked today 02/23/2022
Organic chicken was the best.
Sounds great! 😺 I would try to use red wine next time. ! By the way, it can be substituted by Gin as it comes close in flavour to the white-rice wines. Thanks for your support! 😺 Enjoy!
The video was delightful. I'll have to try cooking it myself.
Thank you very much! :)
Thank you so much grandma, this is awesome. God bless you🙏
Thank you for supporting! :) A new recipe of Stuffed Chili is just released : ruclips.net/video/jgu_P6ql7zw/видео.html
Hope you will like it! :)
@Alto Saxophonist The recipe is in the description of the video, did you look?
super craving watching this video...thank u for sharing. keep blogging
WoW..! Thank you so much 🙂
Aunty looks cool with her safety goggles on :) , chicken looks good... will give it a try
I tried it out today. Absolutely loved it especially with the dip. Yum xD
This is so very yummy I tried many times already cooking this syle but the sauce I used only to deep is the sauce left in the pan. You try guys it's really good. Thanks grandma
Oh! Glad you liked it ! Thanks for your support! 😄
It's funny to see amateurs commenting about how raw the chicken is when most of them never actually have steamed/boiled chicken in their entire lives.
It's cooked, that's just how steamed/boiled chicken looks like.
Hazelnut Chai to
ive been cooking for 20 years now. i can tell you that's a bit raw. or are you just blind?
I cook, especially chicken, everyday to feed my family and that above chicken looks a bit raw. My grandmother used to boil cook chicken (hen actually for broth) and it never looked raw.
It's just the red clotted blood and the blood vessel, don't worry, the chicken is completely cooked.
Did anyone else notice that this is the same music Chef John uses in his food wishes videos? Awesome! Btw the chicken looks great! 🌸🌸🌸
Oh! This is my mistake The name of this background music is "Buddy", which is license-free music in MacOS video editing software (iMovie).
When I chose free licensed background music in MacOS video editing software, I didn't know it was also "Food Wishes" background music. Regardless, other background music will now be selected in future videos. Hope it's no longer the same as videos from other well-known channels
Thank you for supporting! 😄
It sounds similar but not the same.
This special recipe is perfect treat for loved ones and friends
Wow! Thank you for your great compliments! 😻
I’m convinced this is legit after I saw the ama wears goggle 😂
Looks yummy he... He... He.. I wanna try to cook for dinner tonight....
She definetely knows what she is doing
best way to cook chicken and I have the option to cook it the way I want it. you have that same option, great cooking.
Thank you for supporting! :)
My favorite food when we still live in Hong Kong, finally I will be able to cook it 😊. Thanks for sharing.
Wow, that's great! Thank you for supporting! :)
Watching grandma cutting is so cool(爽).
6:58 Using the end of the cleaver handle as a pestle (for pestle and mortar) . Truly priceless! 🙏
Granny is the best teacher ! Thanks for sharing !
Thank you for supporting :) !
That grandma look so cute wearing goggle while cooking :)
haha, she afraid the oil splash into eyes :)
i knowww , so cute
It puts a smile on my face! Very clever indeed.
My thoughts exactly so cute
The cutest grandma 👵🏼 🥽
That is fresh chicken not like here in US everything is frozen! That's what I miss in Philippines everything is fresh! I miss my grandma, this looks so delicious.
oh! You're right. This is a fresh chicken, alive in the morning, and cooked in the afternoon, tender and juicy. Thank you for supporting! :)
your right, i must try cooking it.
All time favourite natin mga pinoy ang tinola, di pagsasawaan talaga.. sarap nyan at native na manok pa
This is the best vid on soy sauce chicken. Perfect 10/10.
oh! Thank you for supporting! :)
Simple and tasty. I try this for my employer.
Wow...That's great! Hope you all like it.😄
Not everyone is willing to share home made recipes. Thank you madam for sharing yours.
Thank you for supporting! :)
The dog bark at the end is cute.
He’s sad because he know he’s the next dinner.
I love this style of cooking chicken with ginger spring onion dipping sauce😊
She’s a real Chinese chef - just look at the way she chops the chicken!
Thank you for supporting! :)
yummy! thanks for that...i know what im making for dinner tonight
Wow this is super interesting! Thank you for sharing :) just dropping by to show my support.♡
Thank you for supporting! :)
I like the way you cook, look so nice, delicious and healthy food.. thanks for uploading this recipe..I will try it later
Thank you for supporting! :)
That chicken looks well cooked and delicious too 😋
At the start I had to double check and confirm I wasn't with chef John.
my thoughts exactly!
Kabo Ramotsheo the music
Kabo Ramotsheo lol
hehe!he!
Kabo Ramotsheo I WAS. the only
Wow nice 👍 I’ll try this recipe. 👍😍 thank you for sharing grandma 😊
Thank you for supporting! :) hope you will like it!
letscookchinesefood com yeah! I really like your cooking! I am enjoying watching your videos! Thank you for sharing! 😍👍🙏
Yummy, thank you for sharing your recipe, new friend mam,
There's nothing more homemade than the dog barking in the background! Thanks for sharing this amazing recipe.
she was asking for chicken. Thank you for the compliment :)
Grandma ‘s cooking is always the best period 🤩😌🤩thanks for sharing 🙌
Thank you for supporting! :)
lol i like that your using the music from foodwishes. something about this music and cooking is soo good
That's great! Thanks!!
I think it's one of those generic songs in the editing programs they use. I thought of food wishes when I heard it, too. I think that's because that's the first place I ever heard the song.
Tiffany Smith Can't agree with you more! I was surprised but then I think that sound track may be very popular :)
i thought it was from restaurant city
un cook chiken it was pink end blood in side old women not see bad cook she is pucher