i tried your recipe agn ...this time i used the pressure cooker to cook ...only 12 mins...so succulent! Forget to tell u ..i used chicken whole leg. Wonderful!!!
You all probably dont care but does someone know a method to get back into an instagram account? I was stupid lost my login password. I appreciate any tips you can offer me
@Everett Ira thanks so much for your reply. I got to the site thru google and im waiting for the hacking stuff now. I see it takes quite some time so I will get back to you later when my account password hopefully is recovered.
thanks for your quick reply! I'm going to try the rose wine sota sauce chicken recipe this weekend. am trying your cabbage meatball soup today to feed hungry people. keep up the good work!
Spice N' Pans dear Chef, I cooked a piece of Thigh for dinner in electric pressurized cooker for 10min. The outcome was really good. Our son also asked for the recipe!
I love this chicken! Did not know how to prepare it but you made it look so simple hat I am going to try it! Thank you very much for the recipe! Your cat is so cute! Would love to see more of him/her in future videos! Your dog also! I have 2 cats from Idaho but I did have 13 cats I brought over from Singapore many years ago! It took 3 seperste trips but I got it done! Thanks again!
Thank you so much for your kind words 🙏🙏🙏🙏 Wow! 13 cats from Singapore to Idaho??? That’s a lot of cats. Your cats must be really happy that you didn’t just leave them in Singapore. Good on you.
Thanks! I also brought 5 stray dogs from Singapore! No way was I going to leave them behind! The afternoon paper which I can't remember wrote about it - I think it was around April of 1993! They are sadly all gone now and I have 2 cats and 3 dogs, all rescues from here! I got them from Idaho and now I am living near San Francisco Nd brought them along whether they liked it or not! I love your videos! As a Singaporean ( Eurasian) now living here ( have to with an ang mo father) but I love my Singapore food the best and eT rice every day! I am powered by rice! Cannot be without it! Keep doing your videos as many people love seeing them! My cousin in Vancouver loves watching too and we talk about them!
I tried this recipe but added an additional step at the end of roasting in the oven to crisp up the skin. I also cooked down the remaining liquid to use as a dipping sauce. It was delicious.
Thank you sir I cook this 2 times for my Chinese employer and they love it. Thank you so much for your easy and simple recipe very taste and delicious😋. God bless you sir.
Hi, I am a big fan of your cooking channel. I tried many of your recipes and always come out fabulous. Thank you so much for sharing your knowledge 🙏🇨🇦❤️. I have a question, do you use regular pot for this recipe or pressure cooker? 😊
Hi Monica. Thank you so much for your kind words. We really appreciate it. Although the pot we used in this video is a pressure pot, we didn’t activate the pressure cooking function. Please use a normal pot to cook this dish. Happy cooking!
🙋🏻♀️hello Chef 🙏👍wow thanks fr the recipe chef.. I like the chicken skin dark like that,same like at the chicken rice stall..look so delicious,i will make it this weekend 👍 4:52 omg i thought it was a statue hehehjajaj🤗🤗the cat 🐈 so cute😍
Hi Jamie and Roland, Love this recipe! Thank you for sharing. Ps: Roland sounds a bit under the weather. It's good to see how passionate he is till he can still film this. Once again, thank you so much for sharing!
Thank you sooo much for your kind words, Elvira. This was one of our very first few videos. Both of us were so bad in making a RUclips video. Haha. Now we avoid watching this video cos it makes us cringe *LOL**
It's seem simple ..Im going to try this ... Question what if I leave this Chinese wine out .would it be ok .... If not what would be the substitution to the wine ???thank you in advance
Wonderful wonderful it looks so tasty,,,,, i didn't quite catch your accent much what i wanna know is in 15 mins this 1kg chicken is done then let it rest off the heat about 4-5 mins am i correct?
Wow, i'll try that chicken recipe, it's not that hard I guess. I think slicing and plating the chicken is more complicated. Btw, the sound of the bird reminded me of Singapore. This probably be in Sg. I miss the place.
Thank you so much, i love chicken but I have a question, this is just for one kilo or I can duplicate it to make for at least 12 people? Again, this recipe is whole amazing
Yes. In fact you can use the same marinade that has already been used to make the first chicken. Just smear some dark soy sauce on the second chicken first (just like the first one) before you cook it. Hope this helps. Happy cooking!
Looks delish! What if I have a 2kg chicken? Do I double the marinade amount ? What about cooking : braise time? More than 45 mins? Always have this fear the chicken won’t be cooked.
My favorite tasty chicken. Buying it from store is expensive and sometimes so salty. No herbs flavor. After this video, I'll try doing it my own. Thanks 👏😄
Hihi. Yes it’s possible but it would be best if you can air-dry the chicken before putting it in the oven otherwise the chicken won’t be crispy. As the marinate contains sugar, the chicken might be burnt easily so please don’t turn the temperature up too high. Perhaps 180-190C is good enough. If you think the chicken is burning up, quickly adjust the temperature downwards. By the way, we have one recipe for crispy Chinese roast chicken, you might want to consider using this recipe instead: ruclips.net/video/CpuX4BuY8FI/видео.html Happy cooking!
Very nice. Thank you for the recipe. But Im not sure if rice wine can be used for muslim food. Is there any other alternative to it? Can i just use normal vinegar?
Hello, looking at the comments here, you mentioned I could use drumstick instead of a whole chicken. Just wondering, what do I do with the spring onion, garlic & ginger that you put into the chicken cavity? Can I just put it into the mixed sauce instead? How long do I braise the chicken then? Thank you for sharing. Regards Ivy.
+MegaKaraokefan Hihi. You can add the spring onion, garlic and ginger in the gravy. Once your gravy is boiling, add the drumsticks and spring onion, garlic and ginger - boil for 10 mins and turn off the fire. Leave the chicken in the gravy for another 30 mins before digging in. Enjoy!
Thank you so much for your speedy response! I shall definitely try this with chicken whole leg or drumsticks, as I am cooking only for my hubby & myself. TQ again.
Looks fantastic and is my very favourite when I want to eat Chinese food . What do you do with the liquid you cook the chicken in ?Very good presentation
Thank you so much, Mark 🙏🙏 we usually freeze the braising sauce so next time you can just thaw it and then add chicken or chicken wings / hard boiled eggs in the pot
Ho Lynn. Good morning from Singapore ! No worries about the pressure cooker. We didn’t activate the pressure cooker function at all. Merely used the pot as a normal pot. Hope this explains. Let us know if you encounter any problems. Happy cooking!
Ni Hao! Thank you for all your hard work .. and wonderful recipes.. I have friends over in Shenzhen and Dong guan.. and your food is making me think of visiting them.. Your food is very authentic.. and healthy! Fei chang gan xei!
+norm lor Good morning from Singapore! We didn't actually use the pressure cooker function to cook this chicken even though were using a pressure cooker. This pot was in the right size to cook this chicken so we used it. Sorry for confusing you 🤓🤓🤓
Was not confusing at all. As you said 15 mins. Sit 45 mins. 15 mins in pressure cooker is too long. Plus you did not switch it on. Love d Accent by d way.
LOL, I'm not drooling, I just have a problem with my salivary glands. Dang that looks super yummy! I wonder, can I substitute regular sugar for rock sugar?
Love this Chinese Recipe for Chicken, thumbs up! No wonder this is your #1 video, you have a crazy amount of views on this one, how did it happen, overnight or overtime? Keep up the great work and have yourself a wonderful Friday morning!!
Thank you so much for your kind words :) It didn't happen overnight. We wish. This recipe has been up for about a year already. I guess time and the fact that many people love soy sauce chicken help to boost up the views for this video.
Hi Gooner P. Yes you can use the braising sauce as gravy over rice or noodles or even porridge. If you like it to be thicker, you can thicken it with cornflour or tapioca flour. As for how long can you keep them, let the braising liquid cool down to room temp then keep them in container/s. You can freeze it. This way, you can keep it for as long as you want. Hope this helps.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
i tried your recipe agn ...this time i used the pressure cooker to cook ...only 12 mins...so succulent! Forget to tell u ..i used chicken whole leg. Wonderful!!!
+pan lisi cool. Next time we shall try using the pressure cooker too. Maybe the results can be even better 👍🏻👍🏻👍🏻 Glad to know you like the recipe.
Is there a way to make the skin crispy or would that make the dish inauthentic?
You all probably dont care but does someone know a method to get back into an instagram account?
I was stupid lost my login password. I appreciate any tips you can offer me
@Anders Ramon Instablaster =)
@Everett Ira thanks so much for your reply. I got to the site thru google and im waiting for the hacking stuff now.
I see it takes quite some time so I will get back to you later when my account password hopefully is recovered.
UMMM this is so yummy. I'll try this in my kitchen, thanks for sharing this recipe with us !
Thank you so much!! Happy cooking!
Looking Delicious...i will try your recipe thanks for sharing.
Happy cooking!!
Thanks, Roland! This looks wonderful. Do you reuse the braising liquid, or do you use it to make other dishes?
Boil, cool and bottle the extra sauce, braise other meat (pork belly) or boil soy sauce chicken next one.
thanks for your quick reply! I'm going to try the rose wine sota sauce chicken recipe this weekend. am trying your cabbage meatball soup today to feed hungry people. keep up the good work!
Awesome. Hopefully the hungry people will become happily full people. Haha.
Im cooking now again.because 2 times i cook not succeed.so gonna see gain you video thanks great wonderful every your recipe i always try..
Woooow thanks for sharing
Can’t resist not to subscribe your channel. Your elaboration is clear and simple. I’ll definitely try this recipe.
Thank you so much! Happy cooking 🤓🤓
Spice N' Pans dear Chef,
I cooked a piece of Thigh for dinner in electric pressurized cooker for 10min. The outcome was really good. Our son also asked for the recipe!
I love this chicken! Did not know how to prepare it but you made it look so simple hat I am going to try it! Thank you very much for the recipe! Your cat is so cute! Would love to see more of him/her in future videos! Your dog also! I have 2 cats from Idaho but I did have 13 cats I brought over from Singapore many years ago! It took 3 seperste trips but I got it done! Thanks again!
Thank you so much for your kind words 🙏🙏🙏🙏 Wow! 13 cats from Singapore to Idaho??? That’s a lot of cats. Your cats must be really happy that you didn’t just leave them in Singapore. Good on you.
Thanks! I also brought 5 stray dogs from Singapore! No way was I going to leave them behind! The afternoon paper which I can't remember wrote about it - I think it was around April of 1993! They are sadly all gone now and I have 2 cats and 3 dogs, all rescues from here! I got them from Idaho and now I am living near San Francisco Nd brought them along whether they liked it or not! I love your videos! As a Singaporean ( Eurasian) now living here ( have to with an ang mo father) but I love my Singapore food the best and eT rice every day! I am powered by rice! Cannot be without it! Keep doing your videos as many people love seeing them! My cousin in Vancouver loves watching too and we talk about them!
It's perfect for Chinese New Year dishes.
Hi Emma. Yes this is perfect for Chinese New Year 👍🏻👍🏻👍🏻 very easy to cook too. 🤓😋
thanks a lot fir sharing your recepe,it helps a lot for my Boss family,Godbless you more and family.its perfect dishes
I tried this recipe but added an additional step at the end of roasting in the oven to crisp up the skin. I also cooked down the remaining liquid to use as a dipping sauce. It was delicious.
very good way to prepare chicken
Thank you so much!! Happy cooking!
Just yummy.... I will try this recipe....thanks for sharing
Thanks for sharing your yummy😋 "si yau kai" dark soya chicken..
You’re most welcome. Happy cooking
I'm a Filipino but I love traditional Chinese food just like this 😊😊😊
Hi Roldan. So sorry for our late reply. Thank you so much for watching our video :)) Glad that you enjoy Chinese food.
Thank you sir I cook this 2 times for my Chinese employer and they love it. Thank you so much for your easy and simple recipe very taste and delicious😋. God bless you sir.
You’re most welcome. God bless you too 🤓🤓
@@spicenpans thank you I tried a lots of your recipe. And I'm happy that they like it.😘 Thank you for sharing your recipes Sir.❤️❤️
Hi, I am a big fan of your cooking channel. I tried many of your recipes and always come out fabulous. Thank you so much for sharing your knowledge 🙏🇨🇦❤️. I have a question, do you use regular pot for this recipe or pressure cooker? 😊
Hi Monica. Thank you so much for your kind words. We really appreciate it. Although the pot we used in this video is a pressure pot, we didn’t activate the pressure cooking function. Please use a normal pot to cook this dish. Happy cooking!
good video I really like the excellent chicken recipe I will try to make
🙋🏻♀️hello Chef
🙏👍wow thanks fr the recipe chef..
I like the chicken skin dark like that,same like at the chicken rice stall..look so delicious,i will make it this weekend 👍
4:52 omg i thought it was a statue hehehjajaj🤗🤗the cat 🐈 so cute😍
That's look so delicious ,.it's the easiest ways I've seen and I would love to try this recipe and cook for my boss .. thanks for sharing God bless
Thank you so much. Happy cooking 🤓🤓
Thanks for sharing your cooking video 😀
You’re most welcome 🤓
Hi Jamie and Roland,
Love this recipe! Thank you for sharing.
Ps: Roland sounds a bit under the weather. It's good to see how passionate he is till he can still film this.
Once again, thank you so much for sharing!
Thank you sooo much for your kind words, Elvira. This was one of our very first few videos. Both of us were so bad in making a RUclips video. Haha. Now we avoid watching this video cos it makes us cringe *LOL**
..but in this video, the cute kitty was there 🤩
1
Thanks for sharing your receipi.it's look yummy
+Trang Nguyen Thank you so much!
I'm cooking it now.. Thank you for the recipe 👍🏼👍🏼👍🏼. From your neighbour.
Yummy , thx for sharing recipe
+Susan Palmer you’re most welcome! 🤓🤓🤓
Thank you Roland very much for this recipe..
this weekend for sure soy sauce chicken will be on my table
Stay Well Roland 🇬🇧🇬🇧👍👍
The end product looks yummy.
Makes me feel hungry.....
Thank you so much!! Happy cooking!
It's seem simple ..Im going to try this ... Question what if I leave this Chinese wine out .would it be ok .... If not what would be the substitution to the wine ???thank you in advance
Wonderful wonderful it looks so tasty,,,,, i didn't quite catch your accent much what i wanna know is in 15 mins this 1kg chicken is done then let it rest off the heat about 4-5 mins am i correct?
I just did cooked this for tonight's dinner, It's greatly done. Thank you very much. GOD bless you and your family always.
Nice tutorial sir
Loved your simplified version. Must try it. And certainly a very attentive student too.
I will try to cook this delicious chicken
Yes my husband no1 chicken
He can't get enough of this yummy food
Guess what I'm going to try this for sure sesm easy to do. Hopefully it will be good
I love to eat chicken. I like this delicious recipe. Thanks for the share.
Very simple. Looks great.
Thank you so much! 🙏🙏🙏
Hi. I want to try this recipe. How long do you boil the chicken? Is it at high heat the whole time? Thank you. I cant wait to try it.
Thank you for this recipe. My boss loved it. But seems like I missed something. May I know what is that clove?
Tnx for the ingredients and measurements more power to your channel again thanks
Thank you so so much, Myla. Yes we need more power. Thank you soooo much 🙏🙏🙏🙏🙏🙏🙏🤓
Wow, i'll try that chicken recipe, it's not that hard I guess. I think slicing and plating the chicken is more complicated.
Btw, the sound of the bird reminded me of Singapore. This probably be in Sg. I miss the place.
Thank you so much, i love chicken but I have a question, this is just for one kilo or I can duplicate it to make for at least 12 people? Again, this recipe is whole amazing
Yes. In fact you can use the same marinade that has already been used to make the first chicken. Just smear some dark soy sauce on the second chicken first (just like the first one) before you cook it. Hope this helps. Happy cooking!
great way to Simplified One Pot Soy Sauce Chicken Recipe
Looks Good
Can i use cinnamon powder instead of cinnamon stick? Thank you
Looks delish! What if I have a 2kg chicken? Do I double the marinade amount ? What about cooking : braise time? More than 45 mins? Always have this fear the chicken won’t be cooked.
Now circuit breaker lockdown, best times to use ur recipes!
Haha yes. Don’t roam outside. We haven’t been out for more than a week. Going bonkers 😂😂😂😂 happy cooking!
so simple and easy
Super delicious, nice recipe😍😋👍🇲🇾
Waoo v nice
thanks for sharing the video amd its a good recipe ....
+Therry Sabs Thank you too for your kind words. 😋😋
Spice N' Pans
Beautiful. Bravo👏🏼.
Thank-you for sharing your talent🙏🏻.
My favorite tasty chicken.
Buying it from store is expensive and sometimes so salty. No herbs flavor.
After this video, I'll try doing it my own. Thanks 👏😄
Happy cooking, Larry. But we didn’t use herbs in this recipe. You can add your favourite herbs to this recipe though. Happy cooking!
I hv my own famous cuisines because our family F@B business n, about., me as a cook 4house cooking TQVM
very good information, i try it in my cook, thanks for the instruction
Happy cooking!
Thank you for sharing! Looks delicious! I will try to make this tomorrow! Wish me luck! 👍🏼❤️😋
Happy cooking!
brother im wathing your video .nhil im cooking this recipe because my boss want to eat .thanks for sharing .now im ooking thi.s.
Hi. Is it possible to roast the chicken in the oven to make it crispy after boiling it?
Hihi. Yes it’s possible but it would be best if you can air-dry the chicken before putting it in the oven otherwise the chicken won’t be crispy. As the marinate contains sugar, the chicken might be burnt easily so please don’t turn the temperature up too high. Perhaps 180-190C is good enough. If you think the chicken is burning up, quickly adjust the temperature downwards.
By the way, we have one recipe for crispy Chinese roast chicken, you might want to consider using this recipe instead: ruclips.net/video/CpuX4BuY8FI/видео.html
Happy cooking!
Awesome! Will definitely gv this a try! Thanks for your suggestion.
Thank FOR the recipe,
Very nice. Thank you for the recipe. But Im not sure if rice wine can be used for muslim food. Is there any other alternative to it? Can i just use normal vinegar?
Hello, looking at the comments here, you mentioned I could use drumstick instead of a whole chicken. Just wondering, what do I do with the spring onion, garlic & ginger that you put into the chicken cavity? Can I just put it into the mixed sauce instead? How long do I braise the chicken then? Thank you for sharing. Regards Ivy.
+MegaKaraokefan Hihi. You can add the spring onion, garlic and ginger in the gravy. Once your gravy is boiling, add the drumsticks and spring onion, garlic and ginger - boil for 10 mins and turn off the fire. Leave the chicken in the gravy for another 30 mins before digging in. Enjoy!
Thank you so much for your speedy response! I shall definitely try this with chicken whole leg or drumsticks, as I am cooking only for my hubby & myself. TQ again.
+MegaKaraokefan you’re welcome!
Thank you for taking your time making this chicken, me and my family tried this and it was the best!
Woohooz. We’re so happy 🤓🤓🤓🤓🤓
Looks awesome!
Can i use my usual dark soy sauce? Same brand but not the "chicken rice" dark soy sauce.
This looks awesome!
Thank you so much
You're welcome!
Oh..delicious..
Thank you so much!
Hi! Can I use rice cooker and how long should I cook the chicken for? If not, how about normal pot on stove?
Hi Athea. The method I shared in the video is normal pot. I didn’t activate pressure cooking at all in the video. Hope this helps. Happy cooking!
your soy sauce chicken is very well done..its so tempting! I truly love it! Thanks...
+pan lisi hihi lisi thanks so much for dropping by. 😘😘😘 Glad that you liked our video. Means a lot to us. Big thanks!! 🙏🙏🙏
+pan lisi Hi lisi. Recipe updated in description box. Sorry for the delay
I've tried it yesterday and my boss like it so much ♥️
Woohooz! Glad that your boss enjoyed this. Thank you so much for using our recipe
wow! really great chicken my friend. Thank you for sharing.
You’re most welcome!
ok thank you
Nick
If we want to make this.dish little crisp can we put under broiler or is not recommended
Love this recipe made it 4 times in the last 2 weeks. Make it then prepare lunch for the following 3 days
Thanks for the video! 😀If I don’t have a pressure cooker, how long should I boil it for?
Looks fantastic and is my very favourite when I want to eat Chinese food . What do you do with the liquid you cook the chicken in ?Very good presentation
Thank you so much, Mark 🙏🙏 we usually freeze the braising sauce so next time you can just thaw it and then add chicken or chicken wings / hard boiled eggs in the pot
@@spicenpans I was also thinking flavoring rice with the left over liquid.
may i know if there is a substitution for the rice wine? i can't consume alcohol. great recipe and cute kitty! thank you.
+Irwan Sahrul Hihi. You can just omit the wine altogether. No problem. Happy cooking!
Spice N' Pans Thank you 😀
Looks good.but the problem is I don't even have a pressure cooker.Is it okay with normal pot?
Ho Lynn. Good morning from Singapore ! No worries about the pressure cooker. We didn’t activate the pressure cooker function at all. Merely used the pot as a normal pot. Hope this explains. Let us know if you encounter any problems. Happy cooking!
@@spicenpansHi Good morning to u too. Will try this recipe this weekend.Thanks some for ur reply .have a wonderful day.God bless you 😊
You’re most welcome, Lynn.
It looks so good! Is it made in a pressure cooker? I really want to try it!!
Awww your cat is so cute!
Def trying out this recipe! Thank for the upload!
Thank you so so much, Vee :)) Happy cooking!
Good recipe!!
Ni Hao! Thank you for all your hard work .. and wonderful recipes.. I have friends over in Shenzhen and Dong guan.. and your food is making me think of visiting them.. Your food is very authentic.. and healthy!
Fei chang gan xei!
+David Edgerly Ni Hao again :) Glad to know that Chinese food is your thing. Hope you can visit your friends in China soon :)
I always thought using a Pressure cooker for this recipe was an amazing idea. now thanks to you I'll try it!!
+norm lor Good morning from Singapore! We didn't actually use the pressure cooker function to cook this chicken even though were using a pressure cooker. This pot was in the right size to cook this chicken so we used it. Sorry for confusing you 🤓🤓🤓
Was not confusing at all. As you said 15 mins. Sit 45 mins. 15 mins in pressure cooker is too long. Plus you did not switch it on. Love d Accent by d way.
norm lor m
I tried your recipe many time and my boss like it❤
LOL, I'm not drooling, I just have a problem with my salivary glands. Dang that looks super yummy! I wonder, can I substitute regular sugar for rock sugar?
Love this Chinese Recipe for Chicken, thumbs up! No wonder this is your #1 video, you have a crazy amount of views on this one, how did it happen, overnight or overtime? Keep up the great work and have yourself a wonderful Friday morning!!
Thank you so much for your kind words :) It didn't happen overnight. We wish. This recipe has been up for about a year already. I guess time and the fact that many people love soy sauce chicken help to boost up the views for this video.
Have a wonderful weekend!
thanks for uploading... its good and not so difficult to try it.
+Therry Sabs Glad to help. Thanks for dropping by our channel 🤓🤓🤓
Love this recipe!!!! Cute cat. Back home In the Philippines, we can only buy this from Chinatown. Thanks for the recipe!!!
You’re most welcome. Happy cooking!
Thanks for for sharing your recipe to us..I like it. 😍😘
Thank you too 🤓🤓🤓
Love it
Cute Cat was watching .... 😍
Look delicious, just like the chicken in the Asian restaurant ! Thank you for a beautiful and practical recipe
You're most welcome, Nguyen. Happy cooking!
watching to know more your recipe
Yummy👏🏻Look cute cat. Make me laugh. I’d got a cat too like this one cutie..
😂Thanks Ah Pa
great video. That's a really good presentation you're making. I'm gonna use it for my next preparation.
Hi, is there a rose wine soya sauce chicken from you too? If so can I have it too? Thankyou❤️
Hi, Just wondering, can you keep that stock you poached the chicken in and reuse it again?
Great recipe!
Thank you so much. Yes. Please keep the gravy. You can reuse it to braise other types of meats or eggs or tofu.
Yes, I strain and freeze it in glass jar. And re-use only a couple more times.
I'm so addicted to the Chinese chicken spy sauces so yummy and delicious 🤗
For how long can you keep the braising sauce? And is the braising sauce the same sauce topped over rice in hawker stalls? Thanks and good day chef!
Hi Gooner P. Yes you can use the braising sauce as gravy over rice or noodles or even porridge. If you like it to be thicker, you can thicken it with cornflour or tapioca flour. As for how long can you keep them, let the braising liquid cool down to room temp then keep them in container/s. You can freeze it. This way, you can keep it for as long as you want. Hope this helps.
@@spicenpans thanks for the speedy reply!
thanks for this recipe. I will try to cook it for my family this weekend
wow, easy to cook
the little kitten is so cute n i think the dog wanted some chicken too
How do u wash the chicken? Do u lightly rinse it or salt rub then wash off before cooking. Or just pat dry from ntuc
Is it possible to do this in a slow cooker?
Nice! finally see how (a favorite) soy chicken is made. I've experimented on my own. Going to incorporate what I learned here.
Thank you so much, alfblack2. Happy cooking!