[Hong Kong Recipe] Turnip Cake with Preserved Meat | Dim Sum
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- Опубликовано: 21 янв 2021
- 按此處看中文字幕 : • [香港食譜] 臘味蘿蔔糕 | 廣東話 | 食...
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yes it's my favorite in HK my Popo and I will cook it very well every Chinese new year I love it Chinese food
I miss cooking with my grandparents. Thank you for these videos.
Thanks for liking 😄
唔該嗮！Thank you for putting up an English version as well! I enjoy your videos with the cute kitties very much 😻😻😻!!!
Glad you liked it 😄 Enjoy！
好親切
多謝支持喔! 😺
I just watched your full cantonese video - should've came here first but In don't mind watching it again! Be well, Popo!
Wow....Thanks for your support! 😄 Glad you liked it 😄
Popo, such a wonderfully narrated video. Thank you. Wish you good health!
Thank you for the compliment! Glad you liked it 😄
hello grandma ...... always healthy.....
Thanks for your support! 😄 I wish you all good health and all the best！！
rice flour is from Thailand.^^
looks so yummy popo😊
Yeah! It's so delicious !😺
Yummmmy❤💙💚💛💜❤💙
Glad you liked it 😄
婆婆英文好得
Nice cake! and grandma is adorable!
Glad you liked this cake .. of course and me...😄
Why did you add a fake sausage overlay into the bowl?
照婆婆方法整，但買錯左生粉，後來買啱左又發現婆婆原來用超過一包的份量，OMG ! 唔知可唔可以加些鷹X粉?
也有很多食譜會混合粘米粉和粟粉。不過婆婆未有試過喔。。😄
@@letscookhongkongfood1566 成功咗啦！我倒咗少少蔔葡水再加粉，一包剛剛好。謝謝！
@0:11 "I don't like too much White Radish" in my "Turnip Cake"? My advice, don't eat (nor make) turnip cakes.
Maybe she means she is saving more room for the meats and other ingredients...
Can speak english or chinese please, i don't Hongkong language. Thank U
@Egi Fernanda , apparently you cannot "speak english or chinese". Yikes!
@Egi Fernanda , I might learn how to speak these languages one day...Thanks for the support! 😄
💀笨死了shes literally speaking chinese
The Recipe seemed good but occasional flashes of the CAT put me off. I dislike seeing animals in the food channel. Very unhygienic to have animals around cooking. Unless the cooking is for animals
.