BBQ Sticky Meatballs Recipe | Sorted Food
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- Опубликовано: 4 фев 2017
- Our immaturity levels plummet even further in today's FridgeCam. In between giggling fits we slow cook sticky BBQ meatballs and mop up the juices with levelled up garlic bread.
Check out the AfterTaste for awesome garlic bread hacks: bit.ly/ATs2e9
Find the recipe for BBQ balls right here: bit.ly/bbqballs
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: bit.ly/3tfFgsR 
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I love that you left outtakes in. Made this more fun.
The look on Mike's face every time Ben says "balls".... lmfao.
1:16 The moment you realise that Barry is the camera man on Gordon Ramsay's RUclips channel.
Kinda surprised that he is using an actual camera instead of a microscope
"Cheers. Balls. Mouth. Go."
Whoaaa is Ben always this forward with Mike??? XD
How come "I'm going for the bottom" was not a Bennuendo? HAHAHAHAHAHA
So overwhelmed with the 3,457 other innuendos our brains went into meltdown.
SORTEDfood wth Is a innuendo ?
Sarah Sultana leave
Coaster Gaming man why u gonna disturb my sleep at this time ? I got school tommorow
@@SortedFood Ummmm, why did the #BenuendoCounter go away?
the worst part is I heard a lot more innuendos 😂
Shame this didn't get counted in the Bennuendoes; "I'm going for the bottom".
Yeah pretty sure I heard more too and some that were counted, not sure about them.
"lot more sticky juice on those balls"
as can be seen in the outro, ben is an expert at juggling balls
How many other people were mesmerized by Ben juggling out of focus behind Barry and Mike at the end?
I have no idea what they said, I was just sitting here watching balls in the air with Ben. ;)
I love how in the After Taste, Ben said they all take around 5 minutes in a hot oven. No Ben, I like to cook things in a cold oven
"Mmmm brown" in dying 😂😂😂
Ebbers juggling his fruit in the background of the outro ;)
I love the fact that we're getting down to earth recipes again- it's like the good ol' days :D When we got The FridgeCam Show there much less cooking and a lot more talking, I'm glad we've gone back again!
How did Ben saying "I'm going for the bottom" not get a point on the innuendo counter?
I love how mike just throws the fork like final straw lol so great
I don't have a slow cooker but have made it in a cast iron pot - worked perfectly
So I made this for my family yesterday and it went down like a treat, they all kept going back for more! it was scrumpsious and i would highly recommend it to anyone with fussy eaters
Throwback to when Mike made the cheese garlic bead block thing for Ben in that one video omg I loved it. Also "oh that's thick" Ben isn't the only one making innuendos Mike
plz invite me to ur kitchen and cook food for me
doddleoddle yes
Do all British youtubers watch eachother or something?
+Adam Duong Pretty much. We're a lonely island...
why havent SortedFood done anything with Dodie yet the should have at least had like 10 vids with her by now WHAT IS TAKING YALL SO LONG SORTEDFOOD GET HER ON YOUR CHANNEL STAT
+SaraMGeorge She's a pretty busy gal. I imagine it's hard to find time they're both free.
This video was so simple, goofy and adorable! It made me happy that everyone seemed to be having fun. (Even when Mike was fed up with Ben's innuendos.) And the recipe looks accessible and super yummy!
One thing that hits me going back to this recipe, is how much effort Mike put in to his weight loss! Good job man!
@@ririxixi yes ofcourse! But always give people props for reaching theyre goals.
I love all the level ups, they make simple foods awesome. i also love the Benuendo counter.
i'd like to think that ben and mike are now living together and ben just keeps cooking and feeding mike until they're both full, fluffy, and happy
You guys are getting me experiementing in the kitchen again and I love it!
I've taught myself for over 6 years and I absolutely love it. Even my chef boyfriend loves my cooking, and I'm a normal!
Please tell me y'all noticed Ben juggling in the background
He has a way with all sorts of balls, doesn't he!
I was completely distracted from the entire outro by Ben's juggling haha
DrDespicable Mike would know
Why is Ben on the level up animation. He is not normal.
Mahir Mubeen non of them are normal
TBH look more like a scrapped sprite for Harry Potter game than Ben... but if it were him, yea, why is he featured there :D
Nor is he in the segment.
Mike's smile just makes your sunday alot better
I love the little “not a chef” annotation in the level up section as if implying it would take a chef to know the difference between garlic and butter 😂
I don't actually laugh out loud very much at all, close to never... but that, "mmm brown" really got me! XD And I rewound it and it was still amazing. I swear, you guys make me laugh and smile so much, thanks for the good times! :D
I positively LOVE how done Mike is with Ben's innuendoes.
I always as a smidgen of honey to my garlic butter mix. So good!!
THE WAY MIKE JUST THROWS DOWN HIS FORK HE'S SO *DONE* IM LIVING
I have pounds to gain back, and the perfect recipes to do so, thanks guys
Made these a few months ago, loved them. Making them again today for my birthday.
Mike has really leveled up his knife skills , I remember watching fetus mike on jamie olivers channel and had my heart in my throat because of his knife skills 😂😅
The innuendo count is great!! Please keep doing that!!
That garlic bread.... so going to make it. Loved it!
Made these this evening, spot on!
Oh! I was searching for a meatballs recipe like this! SORTED just never lets me down
Love the benuendo meter and the bloopers!! This vid was hilarious! And I'm definitely trying that recipe tonight!
This video really made me laugh so much that I'm crying with laughter. Thanks for that.
Yessss. Garlic bread is my favorite!!!
Summer comming, nice BBQ recipe!
New to SORTEDfood channel! I love this! It has become a favorite. GMM led the way:) thank you guys :)
Omg that looks amazing!!
Probably my favourite episode, I laughed so much :)
I was literally just looking at our old dusty unused slow cooker thinking I ought to crack it out since I seen some amazing meals done in them lately, this has given me the motivation to actually do it!
3:30 . " because we re not chef, we re normal " 😂
Hi guys! Just saw a not-so-polite comment below so wanted to let you know you guys are amaze-balls and we all love you just the way you are. Loving the new format and a dedicated fan of your sense of humour so keep at it. PS. I'm in South Asia so you are definitely internationally famous xx
Who else dreams to make sorted's recipes but knows they never wil
Definetly trying the Garlic Bread recipe!
It's nice to see you do a slow cooker recipe :) more please!
looks so good!!!
I can't believe you missed 8:33
"I'm going for the bottom."
I do my garlic bread a bit different -I put the garlic in the dough and then bake it. Since my parents have issues with their stomachs when eating raw garlic, but are fine when it's cooked, this allows me to have enough garlic to kill a vampire by smell alone, and my parents to not cry out in anguish. Of course, smearing a bit of butter on top of the slices and heating them up in the oven is a standard.
On the butter-garlic-parsley mix though, what's really handy is that you can make it and save it for a later day. Just roll it in a sausage form inside parchment paper and store it in the fridge. When you need to quickly make your garlic bread, cut slices off the butter-sausage and put them between each slice.
Can't wait to try and make these
Yess this looks so good guys 😊💖👌
Perfect time for the levelled up garlic bread! I recently received some free bread (a huge bag of probably 15 or so bagels, some sort of dark loaf with I think maybe oats or something on top?, and two large sticks) and sure I could just have all the toast I could ever want, as has already been done with most of one of the sticks, but I think the remaining stick would be good for garlic bread.
The benuendo editing is absolutely hilarious. This video was brilliant, had me in stitches
"There's enough sticky juice on those balls"
Mike-uendo: 1,000,000
I know right? How come nobody picks up on what leaves Mike's mouth!
Daaaaamn these look incredible! 😍
Loving the outtakes 😂
I love the OG Sorted reference mike make with the “burgers”! Classic At The Table reference. I believe that’s from the Greek Meze episode. It’s great cause only early SORTEDfood fans will get it since the series isn’t up anymore. Keep up the good work guys!
i have to show my mom this channel- she would love it XD
Barry's camera skills are almost as great as Jamie's workout skills! what a talented bunch.
It looks delicous
Ben showing off in the end with juggling 😂😂 #goals 💖💖
I feel like this fridge cam went everywhere, and I'm glad I came with it
Love this style of video! It's the Sorted that I fell in love with when I started watching 6 years ago (6 years?! How has it been that long?? How have Mike, Barry and Jaime not grown up?? ;) )
Excellent juggling at the end there, Ben! Definitely made me laugh.
Loving the benuendo counter!!
I love how Barry looks like the street version of Paddington Bear during the comments of the week.
Ben juggling in the back steals that outro's thunder.
I loved watching Ben juggling in the back ground. It reminded me of when I was younger.
I lost it when Jamie said : I'll get in your way if you want me! You guys are hillarious!
Mike is so cute. His expressions are what make this video.
Mike's face at Benuendo number 2 was the best. Actually, his face at all the Benuendos was the best.
Garlic bread... Margarine, garlic powder, onion powder, pink salt, basil... Little bit of cheap parmesan is optional.
Work the soft margarine with your spoon until very creamy, then add dry ingredients and mix well.
Serve on warm bread, or whatever you like... Makes a good, light sauce for noodles in a pinch.
BENUENDO COUNTER-love that idea
I really like how you guys are evolving your content. It feels familiar but fresh if that makes sense.
When my dad makes garlic butter, he beats the butter for hourssss in a mixer until it becomes light and white and fluffy, and then he adds in the garlic and shallots and parsley. It's a process but it's sooooo good in the end and you can literally use garlic butter for everything!
Mike’s edit of this video is wonderful.
For the garlic bread, I personally would add maybe half a cup of finely grated parmesan cheese to the butter-garlic-parsley mixture!
I like this talk show feeling to the (not so) new fridgecams. Nice!
it's like 12am and you're making me hungry
lalalalalalalalal567 Singapore? or Hong Kong?
Savitar close hahaha I'm right above Singapore... Malaysia
lalalalalalalalal567 11:00 here, INDIA. 😅
Oooh wow this looks delicious! 😊👍
OMG that 8:54 timing!!! mikes head turned on the beat so well!!!!
Things I love: Ben juggling in the background of the fridge
This was great
My favorite meatball recipe is: Plain meatballs (usually the ones in the freezer section) in a crockpot with a container of grape jelly and chili sauce. Cooked for a few hours and it is AMAZING must try :D
I was quite mesmerised by ben's juggling skills near the end
OMG mike used to be my drama teacher in secondary school. Now he's teaching me how to make BBQ sticky meatballs for my baby dad. Life ay?😂
Come and join the Reddit SORTEDfood subreddit and tell us all about him teaching you drama!
I love the Benuendo counter.
I like how ben juggling fruits behind the scenes at the end.
Barry and Mike: *doing outro*
Ben: *low key juggles in the background*
I had some veggie meatballs in the fridge waiting for a recipe like this to pop up. The sauce is already bubbling for dinner!
I didn't even pay attention to the ending the first time around because I was paying attention to Ben's A+ juggling skills 👌
Making this right now!
The sauce never got sticky and the meat is taking a while to fully cook. I guess my crockpot on high isn't hot enough?
For garlic butter. In a food processor add garlic,onion,parsley,anchovies,Pernod blitz to a paste and slowly pour melted butter in to combine. get a saucepan hot on the hob pour the garlic butter in to the pan so it goes foamie cook it of for 5 minutes do not let it colour.
Does anyone else really love the way Ben says Salt?
ifhbdiu ben juggling in the background cracked me up omfg