Watching this in 2022 its amazing to see how Jamie has become a gentleman of foods, Barry has become more laid back and more posh, and Mike is... Still Mike 😂
That's what buffalo wings are, at least where I live, albeit it's usually a specific type of hot sauce (Louisiana style), mixed with butter. I don't think I've ever seen anybody make the hot sauce from scratch too. I'm sure you could, but with the enormous variety of amazing hit sauces in the market, the chances of nailing your own scratch hot sauce that's better than bottles are kinda slim IMHO.
@@gianni_descalzo here in buffalo its actually a lot more simple than that we use one type of hot sauce (Franks) and if you want it less hot you add in melted butter and that is it but if you want to make it better add in honey and cook it together then toss the wings in the sauce
I'm still waiting on them to grab that clip from World's End where the three drunks yell BASIL and Filch (I forget his name) perfectly gives the "SHUT UP YOU NOBS" look.
I could honestly listen to James talk with the chef's table music in the background forever.... There's not even a need for it to be food related, a shopping list or just a list of random things would probably sound just as hypnotizing!
10:17. I feel you too, James. It's so nice listening to Ben while speaking, no matter what the subject is. You could get lost by just looking at him and listening to his voice.
Boys it's 2024 and I still go back and watch the old videos when I'm waiting on a new one 7 years later and I still laugh at this episode I hope you boys have many many more years of success you guys deserve it for all the entertainment you have given us we get to laugh and learn it's brilliant keep up the good work
3:06 lol watching this from NY (about an hour outside of Buffalo, NY where buffalo wings were created) and dying that Barry thinks they were named after the animal instead of the city xD
Listening to Ben describing the salad at half the speed as James suggested, hilarious and finding the exact moment he had the thought 10:10 with a smile 😂
I'd love to see a Chef's Table or episode that details the differences between different cheffy custards like creme anglaise, creme patissiere, cremeux etc. It's difficult to know when to use which, or what the correct texture for one is. Would adore the info! :D Keep up the great work, guys!
ben has become my favorite. Not only a good chef, but personable, and he really really really likes food, eating it, judging it, testing it. I just love the look on his face doing contests like this, he chows down the food like I would. A big chow down appetite for food in that teenie tiny body.
@@a7xmaNga I have those sauces, they're not that hot for cooking with. Use them as a condiment then yes they're hot. For cooking it only really gets hot when you go beyond natural sauces and go for extract. Hell, one of my sauces is 70% California Reaper, some water, a dash of carrots, celery, vinegar and xanthum gum to stabilise, great with cheese (mature cheddar) on toast.
What i love about this the most is how you can perfectly see how James wasn't paying any attention at all at Ben and just picturing him talking in half speed when you guys actually slowed it down.
@@TheNappyGamer It's not aioli at all, aioli is slow emulsion of egg yolk with olive oil ail and lemon. He just ruined the most expansive spice with british "mayonaise"
1:49 Goodness, you should always remove the yellow scaley layer covering the skin. Use the blade of a knife to pry the edges up and clasp it between that and your thumb to peel it off. That's the outer protective scale layer that comes into contact with all the dirt and chicken poo. Probably has an undesirable texture too. Don't waste that delicious chicken skin.
Oh man, I'd love an ultimate tea battle. I recently started cooking with tea and putting it in desserts, so I'm wondering what kinds of twists you would put on it. How would you make tea a very prominent flavour, in both sweet and savoury dishes? You guys are amazing as usual! Ben as Colonel Sanders = "Ben"tucky Fried Chicken!
Hate to say it but Ben finally did it, he finally taught Barry, Jamie and Mike how to cook and it only took what like 7 years... You guys are some of the best keep it up.
You mean when they welcome you to sorted ultimate battles? Where three life long mates go head to head to head to cook the ultimate dish around a theme? Where their friend and chef Ben will judge them on taste but ultimately you decide who is victorious? Let's do this?
Regarding the CT question and the subject of roasting whole chickens, I always butterfly them to ensure that the breast and leg meat are done at the same time. Everything always ends up perfectly juicy and never dry. Conveniently, also decreases the overall roasting time of the whole bird to roughly 45 minutes to an hour, the same as a bed of chopped root vegetables, which means that I can simply butterfly the chicken and prepare it as I usually do (rub a mixture of ghee, salt, and fresh thyme beneath the skin), lay it directly on top of mixed root vegetables that have been tossed in duck fat, salt, and pepper, and then roast the whole lot. Couldn't be easier and it feeds me for days! Plus I get a roasted chicken carcass for stock.
This is my favourite battle I think. So many proper laugh out loud moments! All the food looks delish! The big NOPE as Barry is trying to explain chicken is hilarious!
A bit of a shameless plug here. We designed nowcookit.co.uk/ just for that purpose! A free online cooking course to help beginners get clued up. We're mega proud of it so sign up :D
I absolutely love chicken! I have been watching SORTEDfood for a while now and it's actually one of the reasons as to why I cook most of my meals instead of getting take out. I feel as though that making my own food and preparing my meal really helps in finding my own flavor or satisfying the taste that I crave for. I can control how much I put in and what I put in my food to make it tasty and SORTEDfood has really helped me discover some new flavors and technique. Fried chicken is one of my favorite things to cook and I love spicy food so I would try Jamie's recipe first and then try the others. You guys change the whole concept of video recipes which is why you guys are so entertaining to watch. The attention to every detail within everyone else's recipe like finishing touches, plating, spices used, food presentation, etc. are important key points to keep in mind when cooking for yourself or for friends. The meals made in this video seem really nice and easy to prepare and make for yourself and some friends if you're really craving good food.
When I heard Chicken Salad, I thought of two things: - Classic Caesar with Grilled Chicken (and bacon bits) - Shredded Chicken drenched in Mayo, with Macaroni, Carrots, Pineapple tidbits and Raisins--which is a sandwich spread. I was not expecting the salad photo that popped up in the video.
This video is honestly really helpful because it gives me dinner ideas outside of just freaking oven-frying chicken all the time. And even that I have a habit of over-cooking. this is great ^.^
It's typically shredded or diced chicken mixed with mayonnaise and assorted other ingredients like black pepper, mustard, and pickles, or walnuts and apple or cranberries. It's usually served cold in a sandwich.
I don't think they meant chicken on a salad, but chicken salad. Kind of like potato salad but with chicken. Normally has a mayo/mustard based sauce with herbs and celery, carrot, and onion.
I really want to try these recipes, but I'm too CHICKEN. Perhaps I'll just stick to BEAKING cakes for now. But hey, they all WINGERS in my book, so maybe I'll give em a THIGH!
I think one of the comments meant American chicken salad? like shredded/cubed chicken mixed with mayonnaise and chives or whatever the heck it is 😂 y'all should make that.
They are called buffalo wings because they we're originally created in Buffalo, NY =] Love from Denver, CO ALSO Barry, I really want your chicken suit 😬
I love you guys, ya'll make my day. And have you heard this one? James Bond and a chicken meet, the chicken asks: "Whats your name?" Bond reply's "Bond, James Bond" Bond asks the chicken the same, he reply's, "Ken, Chick Ken"
i just took jame's idea and listened to ben talk about mango chicken salad. half of me thought that ben sounded quite sensual and soothing... but another part of me felt like ben sounded low-key drunk
as an American, I find the way Brits speak adorable. like the way a child would speak. like bubble and squeak, streaky bacon, telly, they all sound like a posh toddler discribing the world.
Super Marijus You know instead of coating your chicken in flour to fry it, you could coat it with plain rice crispies (or season them a little with spices) and bake it? Gives a similar effect but its not bad :)
Justin Mayo nah. My personal opinion I think rice is healthier than wheat(having a wheat free diet for a few months made me lose 2 stone) - but it's each to their own, and it's fun to play with recipes, and rice has less carbs per serving then wheat (41 to 51 grams respectively) Sorry for the science xD
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
Jamie: "I made these for the people."
The people: *gave him 18% of the vote and left him in 3rd place.*
Which, I feel, is a life lesson for Jamie. Too bad he never learns a thing.
I mean. They werent pretty
Ben: "The mayo is really good but we have to judge the chicken"
Also Ben: "I think because that mayo is so good, it has to be the winner"
Watching this in 2022 its amazing to see how Jamie has become a gentleman of foods, Barry has become more laid back and more posh, and Mike is... Still Mike 😂
I like how Jamie's hot sauce recipe contains three different other hot sauces
That's what buffalo wings are, at least where I live, albeit it's usually a specific type of hot sauce (Louisiana style), mixed with butter. I don't think I've ever seen anybody make the hot sauce from scratch too. I'm sure you could, but with the enormous variety of amazing hit sauces in the market, the chances of nailing your own scratch hot sauce that's better than bottles are kinda slim IMHO.
@@gianni_descalzo here in buffalo its actually a lot more simple than that we use one type of hot sauce (Franks) and if you want it less hot you add in melted butter and that is it but if you want to make it better add in honey and cook it together then toss the wings in the sauce
@@kodiak7447 as a new Yorker i can say it’s not Buffalo sauce unless it comes from the büfflœ area of New York/s
@@TheLocomono9 tbh I have never heard anyone call it buffalo sauce here
It is a national tradgey he didn't call it Special Spaff Suace.
'they've got little teeth, havent they? chickens?' 😂😭
Just revisiting this channel after many years.
I still remember when Barry, Mike and Jamie couldn't cook and the show was just them helping Ben.
3:56 when mike says basil and Barry innocently goes yes? He had no idea
He's still doing this! See the last Tik Tok Food Trends video... Jamie comments about a strong taste of basil and Barry goes "yep?" Bless him.
I'm still waiting on them to grab that clip from World's End where the three drunks yell BASIL and Filch (I forget his name) perfectly gives the "SHUT UP YOU NOBS" look.
I love how excited mike always is in his delivery 😂”😐”😂
Barry's face after he ate the hot wing
"I should not have ate this"
I honestly smile every time I hear Ben say the word “succulent” and I picture a tiny cactus-like flowers.
"So I'm makin a-" NOPE
y'all crack me up 😂
I love Mike's journey of emotional expressions from 13:17, tentatively waiting for Ben to finish elaborating and announce him the winner 😂
Mike's costume is my new favourite thing. EVER.
"Chickens are the mommies" had me rolling lolol
I could honestly listen to James talk with the chef's table music in the background forever.... There's not even a need for it to be food related, a shopping list or just a list of random things would probably sound just as hypnotizing!
10:17. I feel you too, James. It's so nice listening to Ben while speaking, no matter what the subject is. You could get lost by just looking at him and listening to his voice.
I still think about the phrase “It’s fresh because of the cheese” like once a week.
Boys it's 2024 and I still go back and watch the old videos when I'm waiting on a new one 7 years later and I still laugh at this episode I hope you boys have many many more years of success you guys deserve it for all the entertainment you have given us we get to laugh and learn it's brilliant keep up the good work
Sorted has ruined my family. My mum just baked a cake using silicon bakeware...Thanks Ben.
3:06 lol watching this from NY (about an hour outside of Buffalo, NY where buffalo wings were created) and dying that Barry thinks they were named after the animal instead of the city xD
The amount of levels Barry, Mike and Jaime have stepped up their recipes for battles is amazing.
Listening to Ben describing the salad at half the speed as James suggested, hilarious and finding the exact moment he had the thought 10:10 with a smile 😂
Half speed audio is really weird - we all sound drunk! Ha
I'd love to see a Chef's Table or episode that details the differences between different cheffy custards like creme anglaise, creme patissiere, cremeux etc. It's difficult to know when to use which, or what the correct texture for one is. Would adore the info! :D Keep up the great work, guys!
You guys sure do love ruffling each others feathers.
ben has become my favorite. Not only a good chef, but personable, and he really really really likes food, eating it, judging it, testing it. I just love the look on his face doing contests like this, he chows down the food like I would. A big chow down appetite for food in that teenie tiny body.
I made those chicken wings Jamie made and it's the best thing I've ever put in my mouth
Sino twss
Did you lessen the amount of hot sauce though?
you forgot to put "side note only if you like a very spicy wings"
@@a7xmaNga I have those sauces, they're not that hot for cooking with. Use them as a condiment then yes they're hot. For cooking it only really gets hot when you go beyond natural sauces and go for extract. Hell, one of my sauces is 70% California Reaper, some water, a dash of carrots, celery, vinegar and xanthum gum to stabilise, great with cheese (mature cheddar) on toast.
@@randomistmech as a person with super problematic stomach, i would never be able to use such sauces 😅 i don't like spicy food that much either
Maybe you guys could do a fusion cuisine food battle where you need to have the elements of two cuisines in one meal?
Miguel Nikorals lol paella burrito outrage does not need to be repeated haha
10:17 literally went back and played it on half the speed after what James had in mind! Oh it sound pretty good 😂
What i love about this the most is how you can perfectly see how James wasn't paying any attention at all at Ben and just picturing him talking in half speed when you guys actually slowed it down.
"i am not a turkey"
Idk sounds like something a turkey would say
The age old question: will Barry ever stick to the battle? 😂
Probbbbably not.
Will Jamie ever do anything not already seen a million times before?
BeardedDanishViking jamie did sweet mac and cheese
its a fried chicken battle and Barry fried his chicken, I don't see ur problem
he creates the thing, but goes with something out of the box like a burger in a chicken battle
When Jamie ask the salmonella question the reactions of everyone in the background are priceless
What about the low budget battle? :0
+
+
Sissel +
+
Not everywhere. Chicken is outrageously expensive where I live.
You guys should do a public Ultimate battle so people can actually taste the food and vote!
I love the fact that Mike can't say aioli properly so he's saying it really fast and hoping nobody'll notice. You can't catch me out Mike- I noticed!
Da AnzzMeister its not an aioli, its saffron and garlic mayo
@@Beeg05 bruh what do you think aioli is? Its mayo and garlic thats aioli saffron or not
@@TheNappyGamer a homemade aioli is an egg yolk slowly emulsifieing oil into it. Some people say it is a mayo but it actually is something else
@@TheNappyGamer It's not aioli at all, aioli is slow emulsion of egg yolk with olive oil ail and lemon. He just ruined the most expansive spice with british "mayonaise"
Fireblazt isn't mayo also an emulsification of egg yolk and oil
1:49 Goodness, you should always remove the yellow scaley layer covering the skin. Use the blade of a knife to pry the edges up and clasp it between that and your thumb to peel it off.
That's the outer protective scale layer that comes into contact with all the dirt and chicken poo. Probably has an undesirable texture too. Don't waste that delicious chicken skin.
Oh man, I'd love an ultimate tea battle. I recently started cooking with tea and putting it in desserts, so I'm wondering what kinds of twists you would put on it. How would you make tea a very prominent flavour, in both sweet and savoury dishes? You guys are amazing as usual! Ben as Colonel Sanders = "Ben"tucky Fried Chicken!
Hate to say it but Ben finally did it, he finally taught Barry, Jamie and Mike how to cook and it only took what like 7 years... You guys are some of the best keep it up.
they're called buffalo wings because of the city in New York, Buffalo. they were created at the Anchor Bar, a bar in Buffalo.
I miss the "three life long mates go head to head to head"
me too
You mean when they welcome you to sorted ultimate battles? Where three life long mates go head to head to head to cook the ultimate dish around a theme? Where their friend and chef Ben will judge them on taste but ultimately you decide who is victorious? Let's do this?
Who are the original 3?
Regarding the CT question and the subject of roasting whole chickens, I always butterfly them to ensure that the breast and leg meat are done at the same time. Everything always ends up perfectly juicy and never dry.
Conveniently, also decreases the overall roasting time of the whole bird to roughly 45 minutes to an hour, the same as a bed of chopped root vegetables, which means that I can simply butterfly the chicken and prepare it as I usually do (rub a mixture of ghee, salt, and fresh thyme beneath the skin), lay it directly on top of mixed root vegetables that have been tossed in duck fat, salt, and pepper, and then roast the whole lot. Couldn't be easier and it feeds me for days! Plus I get a roasted chicken carcass for stock.
This is my favourite battle I think. So many proper laugh out loud moments! All the food looks delish! The big NOPE as Barry is trying to explain chicken is hilarious!
YES I LOVE YOU GUYS. ❤️❤️THESE BATTLES ARE AWESOME
Of all your videos, this is the one I rewatch the most 😂 I don't know why.
Dumplings for the next chefs table. Please?
Got any questions for us? We'll try answer.
ultimate dumpling battle?
SORTEDfood Do you have any tips for getting comfortable in the kitchen/getting over the fear of disaster?
A bit of a shameless plug here. We designed nowcookit.co.uk/ just for that purpose! A free online cooking course to help beginners get clued up. We're mega proud of it so sign up :D
Lol you could tell Ben was contemplating whether or not to laugh at Mike's voice crack at 9:53
Yesss! I love the food battles! Cheesecake battle next? Right in time for Valentine's Day;)
Mike at the end of the video just grinning blurrily in the background, that's too hilarious!
"Chickens are the mummy" Aww that was cute.
I love Barry's creativeness and cute quirkiness and most of alll HIS COSTUMESSSSS SOOOO CUTEEE
chicken strips are the clear winner. they have a better meat-to-bun-ratio than the burger and a better meat-to-bone-ratio than the wings
I absolutely love chicken! I have been watching SORTEDfood for a while now and it's actually one of the reasons as to why I cook most of my meals instead of getting take out. I feel as though that making my own food and preparing my meal really helps in finding my own flavor or satisfying the taste that I crave for. I can control how much I put in and what I put in my food to make it tasty and SORTEDfood has really helped me discover some new flavors and technique. Fried chicken is one of my favorite things to cook and I love spicy food so I would try Jamie's recipe first and then try the others. You guys change the whole concept of video recipes which is why you guys are so entertaining to watch. The attention to every detail within everyone else's recipe like finishing touches, plating, spices used, food presentation, etc. are important key points to keep in mind when cooking for yourself or for friends. The meals made in this video seem really nice and easy to prepare and make for yourself and some friends if you're really craving good food.
I think you really missed a golden opportunity by not saying 'lord of the wings' even once.
It said lord of the wings at 11:35
@@ChrisPBacon-dk4kz just saw it too
Jamie's not that clever.
In the sexies.
Always makes me laugh how Mike doesn’t look exited about battles, nearly seen them all joe and he always looks the same 🤣
ultimate Ramen battle
like if you agree
Jade Dragon ur a genius
YEAH
If they don't do it I will unsubscribe I swear. I'll do I'm crazy
Hamza Ahmed well thank you I do try to be smarterererer
But 2 versions, college (on a budget) and more posh.
Just recently found this channel so now I'm having a sortedfood marathon. absolutely love the variety in each video! ❤️
I love how it says "lord of the fries" with a dish with bacon on it (I know that Piggy died, but you can't eat him.)
However they did eat a pig.
How are these vids so rewatchable!!! What a mad crew! Ebbers is absolutely classic, understated hilarity
I've always thought of Jamie as a THICC version of Barry
Not gonna lie, this is probably my favorite Ultimate Battle video to this day. Not gonna lie. Chef vs. chef ramen battle is a close second.
When I heard Chicken Salad, I thought of two things:
- Classic Caesar with Grilled Chicken (and bacon bits)
- Shredded Chicken drenched in Mayo, with Macaroni, Carrots, Pineapple tidbits and Raisins--which is a sandwich spread.
I was not expecting the salad photo that popped up in the video.
Jamie not tossing the wings in a bowl with the sauce hurts my heart so bad. How far they have come
Mike's face at 12:51 I'm dead xD
From the US: I guess you don't have Frank's Red Hot sauce over there, which is the only way to make Buffalo wings
Chicken Mike is giving me LIFE.
This video is honestly really helpful because it gives me dinner ideas outside of just freaking oven-frying chicken all the time. And even that I have a habit of over-cooking. this is great ^.^
"Chicken Salad" in the US means something different than in the U.K. #LostInTranslation
Gabrielle Andres what is it in the US?
It's typically shredded or diced chicken mixed with mayonnaise and assorted other ingredients like black pepper, mustard, and pickles, or walnuts and apple or cranberries. It's usually served cold in a sandwich.
Yes! I got so confused when the picture popped up as he was talking about it. That's not the type of chicken salad I was expecting.
I was thinking the same thing!
+LittleOysterAnnie You mean it's eggcellent? C:
I don't think they meant chicken on a salad, but chicken salad. Kind of like potato salad but with chicken. Normally has a mayo/mustard based sauce with herbs and celery, carrot, and onion.
Is that four seasons by vivaldi playing when chefs table comes on?
Hi guys, I love your videos! I would really like to see a Chefs Table dedicated to mushrooms :)
I really want to try these recipes, but I'm too CHICKEN. Perhaps I'll just stick to BEAKING cakes for now. But hey, they all WINGERS in my book, so maybe I'll give em a THIGH!
George Dersley Your pun game is EGGS-SELENT! LOL
Don't get cocky with your puns now.
You'll never get laid making puns like those
George Dersley that really ruffled my feathers
George Dersley at first gave this comment a thumbs up.. Then i read the whole thing and changed my mind...
I think one of the comments meant American chicken salad? like shredded/cubed chicken mixed with mayonnaise and chives or whatever the heck it is 😂 y'all should make that.
that's a weird looking duck
Love you guys. My favorite channel I'm subscribed to! Keep up the great videos gents!
My favorite are the hot wings because I like seeing Ben in pain!!!
Mike's reaction at 7:25 is how I act whenever I get to eat fried chicken.
yuuumm. That looks like the sesame street chicken
I’ve watched this video several times, but I keep coming back to it because of that thumbnail! Oh my god it looks so good!!
Of course Barry didn't think the name of his burger through
Man. I played back the chicken salad recipe during Chefs table at half speed like James mentioned and it was very funny
They are called buffalo wings because they we're originally created in Buffalo, NY =]
Love from Denver, CO
ALSO Barry, I really want your chicken suit 😬
5:12 who else was like "all I wanna say is that they don't really care about us" 😂😂😂😂
ben is one of my favorite people alive tbh
3:38 imagine waking up to that at night *shivers*
I love you guys, ya'll make my day. And have you heard this one?
James Bond and a chicken meet, the chicken asks: "Whats your name?" Bond reply's "Bond, James Bond" Bond asks the chicken the same, he reply's, "Ken, Chick Ken"
13:02 Barrys face on jamies hot wings i died, he is soooo cute!!! 😂😂😂😂😂😂
each dish looks great. although I have to say I'm a bit biased towards buffalo chicken wings.
i just took jame's idea and listened to ben talk about mango chicken salad. half of me thought that ben sounded quite sensual and soothing... but another part of me felt like ben sounded low-key drunk
If your judge can’t handle spice, why make it so spicy that you can’t win?
I love Mikes happiness and surprise when his sauce tastes good
could you do a plant-based battle? it'd be fun to see the boys out of their usual element and see what they can create(-:
they did make a vegan battle a while back
this needs to be boosted! Great idea! Can't hide behind bacon!
They...made.. a tree?
Cornwall you know there are other things that are plants besides trees that we eat right? LOL
Nuclear power plant?
I keep coming back for that crispy burger recipe
Honestly I know Ben is meant to be the KFC guy but my first thought was President Snow from the Hunger Games
May the odds be ever in your flavor. 🤣🤣🤣🤣
as an American, I find the way Brits speak adorable. like the way a child would speak. like bubble and squeak, streaky bacon, telly, they all sound like a posh toddler discribing the world.
cmon guys now ill have to cook fried chicken ... and im trying to eat healthy ;(
Super Marijus You know instead of coating your chicken in flour to fry it, you could coat it with plain rice crispies (or season them a little with spices) and bake it? Gives a similar effect but its not bad :)
:O great advice thanks ill look into it :P
While it's a good recipe, I'd really assume rice crispies would be more unhealthy than floured.
Justin Mayo nah. My personal opinion I think rice is healthier than wheat(having a wheat free diet for a few months made me lose 2 stone) - but it's each to their own, and it's fun to play with recipes, and rice has less carbs per serving then wheat (41 to 51 grams respectively)
Sorry for the science xD
i think what he meant rice crispies them selves , cause im pretty sure they are fried in oil to get to that point :P
"No apostrophe, no lawsuit" LOL Brilliant!!
Oh, the horror!
Imagine aliens cooking human flesh wearing cartoonish human costumes.
You've see Man vs Food right?
Jamies devious face, when he gets out his hot sauces. I love it.
Ultimate noodles battle
Can't ever go wrong with mike's idiot charms.
" they've got little teeth haven't they, chickens" -Michael huttlestone 2017