Gary, you've created a channel here full of calm where we can escape the news and see other nice people enjoying your videos. Never worry about online trolls who might comment occasionally, I think we've all got your back. They'll be flambe'ed in minutes.
@ownedbyaspaniel You are 100% right. Gary's videos calm me down, he is such a great guy. Whenever there is a new video, I get so excited. Reminds my of old school BBcfood programs.
he'll be there in a few weeks, nobody else deserves it more😊 such a genuine gentleman, hope his channel keeps on growing and that he and his son can make a good living out of his youtube channel.
Hi Gary, I'm 29 from Manchester, just wanted to say I'm a massive fan, watched every video on the channel, love your demeanor, integrity, wit, humour, & presenting style. I know it must be hard work, and you are super professional, dedicated and work unbelievably hard. We appreciate your reviews, it brightens the day. Thank you, keep on being exceptional.
No gimmicks, no catchphrases ... simply the best food reviewer on RUclips, well done Gary, never sell out, continue as you are and the rewards will come
Being Irish myself, we take our soup very seriously! I myself LOVE soup! You can judge a resturant just by the quality of the home made soup alone and that looked good! Yum yum!
This was remarkable! Forget the cost as it was well worth it and maybe more. Hats off to the owner for not charging extortionate prices, even though they do increase during the evening menu
Hi Gary, I hope you manage to read this! I just wanted to say, every time you upload a video it makes me very happy and completely relaxes me! I suffer majorly from depression and anxiety but watching your videos really does ‘put a smile on my face’ me and my sister can’t wait for you to post a new video! We have really bonded over your vids! Thank you Gary, you are a gent 🙂
This looked like one of the yummiest meals you've reviewed, Gary. And the price cannot be beat! Especially in London! Once again, this proves that family/owner-owned businesses have more heart and attention to detail than chains or celebrity-backed establishments. So happy you had an exceptional experience!😊❤
Gary, are you ready for a shock, it’s very hot over here in the Republic. Oh my goodness the soup and the soda bread, how delicious. That pie, £10, what a bargain, butter pastry. Apple crumble, great choice. Presentation was amazing. What a fabulous bargain. 10, yes indeed.
To be fair, the cow pie in the Dandy was also what the Americans would call a "pot pie" - not fully encased, just a crust top (with the horns sticking out, of course!).
Since i discovered Gary on youtube, it's became an escape from reality for me , forget all your troubles and worries, gary offers us an insight into something we all love and cherish.. Food! It really is brilliant and i'm so pleased to see his channel boom since day 1 of watching.. Thank you Gary we love you 😊
Gary, I love the variety of your channel. One day, it's a £100 buffet. The next, it's a great value stunner. One of life's little pleasures is a good soup, quality roll, and a pat of butter. That soup combo nailed it. The pie, man, what can you say. That was a tremendous pie. Then the crumble, perfection. You've found another gem of a place there mixing quality and value. Kinda jealous 😂
Nice to see thar your promoting these small independent businesses. There's some hidden gems out there that need tge recognition. Top review as always.
Blimey Gary!! I can't believe you ate all that & you were still standing at the end! Wow. Food like my old gran used to make...pies, crumbles, suet puds, cakes, Irish stew, beef n dumplings, you name it, she made it. Oh, how I miss those meals! Wish they had somewhere like that around here, but it's a bit of a trek to NW London for Desperate Dan! Loved the Beano, Dandy & Beezer when I was a little girl😄Roger the Dodger, The Bash Street Kids, Billy Whizz, Beryl the Peril & of course Minnie the Minx.... just like me!..😂🤣😉
The cameraman should have filmed you chipping away at that lovely pie crust still stuck on the bowl. Holy moly, what is the deal with portion sizes? It is simply amazing. £10 for that pie and £7 for that dessert, what a great value. Quality and value, Damn rights it’s a 10/10.
Bone marrow adds a huge depth of flavor and richness! That pie looks excellent and at an excellent price point. Great job, Gary! Cheers from New England
This is one of my favorite reviews Gary. You are so right about chefs who care. Everything looked quality, especially that “cow” pie. Hope your ankle heals soon.
Wow, that has to be one of the most impressive finds on your whole channel. I only hope they can afford to keep offering those specials at that standard and price. Even at full price it'd score high but if you stick to the specials, I'd have to give it a 10, too. That pie looked world class!
*Gary:* Weather doesn't know what to do with itself. One minute's pouring rain, then brilliant sunshine. A weather phenomenon commonly known as England.
Nothing like a home made tomato soup. Good comfort food absolutly filling. And that soda bread sure is a great companion. As for the pie, all i can say is that for 10 quid you can't beat it. Ten points on that meal mate. Definitly Parlour is a must.
Your Soda bread looks more like what we call Wheaten Bread here in Northern Ireland. Soda is white and soft. Can't wait until you visit Belfast and you experience a proper Ulster Fry.
Go on ya boy, I’m in Kyiv and intend to open a cafe with good old Ulster fair. Now being picky but I think you mean a good old Ormeau soda farl 😂 maybe Sunblest
@GaryEats it was good, thank you. Recently started a new job so it's quite a lot of change to get used to. Thank you for your videos and keep them coming!
Gary. I stumbled upon your channel by chance, and so glad I did. Myself and my family are going through an incredibly tough time with my dad seriously unwell, and your channel has given me some joy among the tears. Thank you for all your content and what you do. ❤❤
Kieran I’m so sorry to hear that, my thoughts and prayers go out to you and the family and especially to you lovely dad, please take care and keep going 🌹🌹🌹👍👍
Huge fan Gary , there are loads of people doing food reviews but for me I love your style , down to earth but so honest , and it’s just a pleasure to watch your videos , you’ll soon hit that 100k , and thank you for your time and effort bringing us so much joy , oh and the camera man as well 😂👍👍👌❤️
@GaryEats wasn't too bad tbh love, a bit of a sawdust and spittoon type gaff but had a great vibe over the weekend's as they used to have live music on a Friday & Saturday nights...... Saw Dexy's Midnight Runners, The Jam, Cluture Club, ABC amongst others before the hit the big time of course. I went out with Martin Fry's cousin for a few years after meeting him at a gig ABC did there, still great friends to this day..... ....mind u got in on dodgy ID as you did back in the 80's lol!
Great to see a ten out of ten! What I sensed from this restaurant was effort. Effort in cooking, presentation, and in service. Plus fantastic value which always helps.
The decor was great, love the quirkiness. That pie looked unreal, never saw such a huge pie and it looked almost fake it looked so perfect. So rare that something tastes as good as it looks, so it's great it lived up to it. Absolutely fantastic value for money. Thank you for bringing us along again and I hope the cameraman got at least one of those chocolates lol.
Gary, I didn't wait to see what marks you gave that meal, but for me it had to be a 10 it looked a real man's lunch/dinner and it made me envious. That has got to be one of the best value for money/quality British food reviews you've done, well done and thank you.
As usual loving the vids, Gary. I’m watching this whilst I’m having my lunch at work and it’s making my mouth water. Fantastic. Thank u Gary - find your manner so relaxed and natural. You’d be brilliant on television x
Hi Gary and Mr Cameraman Wow Gary how to they make such a substantial pie like this at that price that's quite amazing. Its so nice to see all this in house made food from scratch, and the taste and quality just proves its worth that extra effort. This was well deserving of a ten, i just don't know how they do it and make a good profit at that price. Chris. PS - Some great camerawork in this clip, especially the outside and inside footage.
WOW, that looks absolutely amazing value for money Gary👌🏻 I work in Mayfair often and I’m definitely going to take a trip to Parlour on a Thursday for that cow pie, can’t wait 😊 Thank you for sharing👍🏻
OMG Gary how do you find them? That food was heaven sent. The soup looked beautiful and creamy with the added crunch of the croutons, as for the cow pie..wow and to finish off with the apple crumble and custard all made in house just puts a smile on my face. Great find just a shame it's 150 miles away.
that was a gigantic pie for 10£ and the tomato soup looked so rich and good! another very enjoyable video, you have become my favorite youtube personality gary, a humble, kind and well-manered gentleman, attributes many people are lacking nowadays.
Hi Gary, The way you handle the reviews are refreshing, the dining experience is always a bit different but most of the time it is the staff that put that extra mile to help you come again and again.
(683) I would have been SHOCKED if it was less than a "10". That looked WONDERFUL; and I don't mind if a pie just has a top crust. Better than getting one that has a double-crust and the bottom is moosh because they did not blind-bake it before filling and topping the pie. BOO, HISS ... What a terrific little eatery; they will soon have to have reservations after your review. Thanks for another killer upload, Gary. And I hope the camera man got at least ONE truffle.
The ladies knew back in the days of Gary's prime time if he looked at them over the table like this, they couldn't resist! That Arthur Fonzie look 👀. (HAPPY DAYS 😃!! Lol 9:24
Total quality of old fashioned cooling, Gary. 100% on the ten, another meal I ate along with you. Nan and Mum cooking at the top end, how come people like Ramsey are rich but bereft of skills, but this place are never going to be, I think its called honesty. Honest to great food. Thank you so mush for that one, Gary, superb, perhaps a star on the end!!
When i watch a RUclips video i try and read through all the comments. Most channels, its not a problem but i havent yet seen a video of yours with less than 1,000 comments. Amazing.
This might sound crazy but I am finishing up training as a therapist, we often talk about a concept in therapy called congruence. Basically it is describing being genuine when dealing with a client in the process of therapy and building a good therapeutic relationship in which change can occur. A very important part in the process to say the least. I am sitting here watching this video thinking if I ever get to the point where I am lecturing and training other therapists to be I will be showing them the classic American (no offence/offense to those from the US) food review shows first and asking them what they think, then showing them this video or any of Gary's other videos as an example of what a difference a genuine approach can achieve. I will put my money on them all identifying the massive gap between what you do and the rest Gary, absolutely you are a genuine human being and much respect to you for it. For ethical reasons I can't recommend it to clients as a treatment but I honestly feel that watching your videos would be of great benefit to people who watch and could help them recover from bad experiences with people in their own lives but also a modelling exercise on how being yourself, always, will endear others. I have long been a sceptic about RUclips and the potential for the promotion of the parasocial relationships which can be fostered but I have to say I am finding myself proven wrong by my experience of this channel.
This is one of the most wonderful comments I've ever read on this channel and it means the world that you think so highly of it. Take care and best wishes to you.
Just a note from me and my mate 'Costly Cashbags', to you and 'Plug' your cameraman. What a superb covered casserole. In all my born days [quite a few] I have not seen such quality in a pie.[ Oh ok, if you can't beat 'em. join 'em].
Great review as always Gary and the food looked fantastic and great value. My only disappointment was there were no horns sticking out of the cow pie.😂
Not a pie (pastry) lover but that was an unbelievable pie for the money. All looked fantastic value, and in London!!! Wow! I’m planning on making Hubby Joe an apple crumble this week so that made me smile. He just needs to finish his scones first! Brilliant review, Gary, as per normal. I’m sure I’ve got loads to catch up on but I’m getting there! Keep up with the fantastic reviews. I love ‘em!!!
@GaryEats: You're so kind. Been rough with the depression and this month is really bad as it's the anniversary of my Mum's passing. 10 years this year, mate. Best wishes xxx.
Hi Gary, an absolute pleasure to watch your channel as always and I'm very happy to know that I'm not the only one who likes bread with their butter!! X 😊
You push your spoon away from you. Good table manners. My grandmother attended a state dinner at the White House. I was raised with proper table manners.
Gary, if that pie was encased the cameraman would've had to take you home in a forklift lol. Fantastic food at an incredible price. Remember the original GG? Gary Glitter? It's now Gary Greeno 👍👍👍
Don't quite get what you are getting at re. "original" GG...to think he is remembered amongst other things for his name becoming rhyming slang for a humans anal sphincter...as I said I don't get the connection. Maybe a good kick up the gary might help... best wishes from South East London 👉♾️👈🤜🏼🤛🏿⁉️
Another great review. Looks like a place I would go to just for the soup alone , it looked so good. Pie brilliant value and then a bottle of custard with your crumble that’s heaven. Wish your ankle better. Thanks Gary
I have zero idea how you found space for all of that mesmerising food Gary?!?! Each course was just a delight to see and so generous with the portions 🤯 the presentation of the food fits the atmosphere and the ambience of the restaurant so so well. It’s such a unique restaurant and must be rammed daily. Just seems like a full package place to go with the family for most occasions. Best way to sum it up…….. delightful. Know I’ve said it loads of times about your reviews…… but I think this has become my new favourite. Great work as always 🫡
Gary Eats Bingo Where am I? *Claps hands* *Runs* Now... Take a look at this I've got a smile on my face Very very good Very well seasoned Now the service I've got to tell you *Gilet* I do like that presentation Is that the best X I've ever had? It's really really good Chips are chips I do like my X Those of you who know me / have followed the channel The camera man over there So X has arrived I'm gonna hop outside for a full review Let's talk about the price They've added a 12% service charge and I have no problem at all As always... Let's give it a go.
No horns or hooves but 'wow' what a pie, that apple crumble was to die for. The whole thing was quite frankly, unbelievable, and not overpriced. Those big names could take a lesson from this. Beautiful, top marks? Couldn't agree more.
There are so many things I like about your channel, your enthusiasm, humbleness, cheerfulness, honesty, dedication, but what really makes it for me is you don't like mushrooms! A man after my own heart. Mine always go to my wife and daughter. That soup looked to die for and I got stuffed just watching you eat that dessert. Another winning video.
That waa a lovely review on excellent looking food.The crumble looked like at least two portions. Really enjoy your channel, thanks Gary and cameraman ❤❤
Love my Soda bread to yummy 😋 especially with my fav soups 🍲 love my croutons too love ❤ the size of the bowl too ...cream will thicken the soup up too ! Lol 😆 love the look of the pie 🥧 Gary ... ❤❤🎉
Gary this is probably your best review ever The food and value was amazing What we love about your videos is your enthusiasm and honesty....just brilliant ❤
10/10 all day long! You can see the chefs and everyone in the kitchen love what they do when you see the food and presentation, top stuff. That pie! It looked so good, and it being £10 just added to the wow factor. Top stuff Gary, hope the ankle is OK 👍🏼 Keep up the great work guys!
Gary I love watching your reviews.You are calm,honest and very watchable.You also arent over the top and you have nice table manners😅Thats really important when you're watching people eat.x
Drooling that pie looked fantastic, loved the presentation like Desperate Dan meets Fairy f0rest . CANT BELIEVE amazing price dec0r and soup but that crumble ❤ Smashing review really want to vist . Thank you Gary and cameraman 🎉🎉🎉
The custard in a Coke bottle is really neat. There is a small B&B in Edinburgh that uses old copies of the Beano and the Dandy as wallpaper; again, it's a really nice idea!
Been watching Our Gary for a few weeks now and despite the astronomical growth in following, he’s still the amiable “normal” geezer giving fair opinions. Another fabulous find, with that tasty looking home made pie and crumble. Thanks again sir!! 👏👏👏
Now, this checks all the boxes! Very original; the bone marrow, that parsley crumb, even that unique serving style with the soup and the whole soda bread... and excellent value! I was expecting two big horns coming out of that cow pie! 😂 Excellent find Gary, thank you for more great content!
Oh mercy, what a wonderful place to eat. Everything you ordered looked divine. The tomato soup, the pie and dessert makes me wish I was there sharing your meal! The chocolates were such a bonus. I’m starving and I wish I could find a place like that where I live!! Such a great video Gary!!
Watching this from the South USA, and the beef pie (we'd call it pot pie here) looked amazing. Perfect for winter weather. And a good crust makes or breaks a good pot pie. Yum yum yum!!
I'd give it 9.8. Only because I would like a bit more pastry with that pie. Saying that, I'm impressed by how thin the pie crust is. Really skilled chef. As always, another great review where I can taste what you're eating from your description. Get better soon with your ankle.
Gary, you've created a channel here full of calm where we can escape the news and see other nice people enjoying your videos. Never worry about online trolls who might comment occasionally, I think we've all got your back. They'll be flambe'ed in minutes.
I really appreciate that thank you. I'm glad I could provide you with some light and you are all brilliant
@ownedbyaspaniel You are 100% right. Gary's videos calm me down, he is such a great guy. Whenever there is a new video, I get so excited. Reminds my of old school BBcfood programs.
Here Here 👍👏
Absolutely nailed it. 👍
A welcome, calming break from the stresses of life 💙
Let’s get Gary to 100k subscribers! Love him!
That’s very kind to say thank you
It's creeping up. Not far to go now 😊
he'll be there in a few weeks, nobody else deserves it more😊
such a genuine gentleman, hope his channel keeps on growing and that he and his son can make a good living out of his youtube channel.
totally agree.
That desert is remarkable.. for double what you paid.
That pie is unbelievable for £10. The whole meal looked great though. Got to say, this might be one of the best places I’ve seen you review
My perfect meal forget ya 100 pound buffets this meal was unbeatable in so many ways ..think on ..hendo,s relish .now perfect
@@elky1883I’m with you there. Absolutely perfect 3 course meal for me, and fantastic value
@@elky1883almost perfect 3 course meal for me! I love tomato soup and apple crumble as well! It’s hard to pick a fault with this
@@elky1883100% agree. Under £30 quid for a 3 course meal like that in London!? Hard to find a fault tbh
The pie was spectacular and couldn't agree more
Hi Gary, I'm 29 from Manchester, just wanted to say I'm a massive fan, watched every video on the channel, love your demeanor, integrity, wit, humour, & presenting style. I know it must be hard work, and you are super professional, dedicated and work unbelievably hard. We appreciate your reviews, it brightens the day. Thank you, keep on being exceptional.
Impossible not to like Gary!
Bald foodie guy is good too
Thank you so much. Really appreciate your lovely comment
Great review
Loveliest comment ever!❤❤
No gimmicks, no catchphrases ... simply the best food reviewer on RUclips, well done Gary, never sell out, continue as you are and the rewards will come
Come on let's give it a go 🤔every video! Seems like a catchphrase to me
What do you call "As alwaaays, let's give it a go!"
He literally does merch with his catchphrases on it!
Thanks Scott but I must admit, I do have a catchphrase lol
Being Irish myself, we take our soup very seriously! I myself LOVE soup! You can judge a resturant just by the quality of the home made soup alone and that looked good! Yum yum!
Completely agree Michelle. My Irish roots make me take it seriously as well lol
Best soup I ever had was plain potato soup with soda bread fresh out of the oven at a roadside place near Killarney. Simple but great.
I'm a regular visitor to Kinsale, County Cork, fantastic fish chowders on offer there.
This was remarkable! Forget the cost as it was well worth it and maybe more.
Hats off to the owner for not charging extortionate prices, even though they do increase during the evening menu
I’m with you Chris 💯💯💯
What a wonderful gem of a place. The owners are doing it out of love, rather than just making money, which is great to see ☺
I agree with you completely and well done to them 👍
Hi Gary, I hope you manage to read this! I just wanted to say, every time you upload a video it makes me very happy and completely relaxes me! I suffer majorly from depression and anxiety but watching your videos really does ‘put a smile on my face’ me and my sister can’t wait for you to post a new video! We have really bonded over your vids! Thank you Gary, you are a gent 🙂
Oh Josh you are so lovely and please give my regards to your whole family. If you send me an email, I'm more than happy to do you a personal message
❤you are so sweet to share that. I wish you the best.
This looked like one of the yummiest meals you've reviewed, Gary. And the price cannot be beat! Especially in London! Once again, this proves that family/owner-owned businesses have more heart and attention to detail than chains or celebrity-backed establishments. So happy you had an exceptional experience!😊❤
Oh wow it was incredible, thank you as always
Gary the thing I love about these reviews the most is you finding places I’d never normally come across for me to try!
Louis I would highly recommend this is a great place have a good weekend
@@GaryEats cheers gary and you
Gary, are you ready for a shock, it’s very hot over here in the Republic. Oh my goodness the soup and the soda bread, how delicious. That pie, £10, what a bargain, butter pastry. Apple crumble, great choice. Presentation was amazing. What a fabulous bargain. 10, yes indeed.
Hot Anne Hot it’s so cold here 😳. It was excellent cooking and value 👌
To be fair, the cow pie in the Dandy was also what the Americans would call a "pot pie" - not fully encased, just a crust top (with the horns sticking out, of course!).
Yep I remember it Lee, have a lovely weekend
My wife here in Canada makes a similar pie that she calls a pot pie, but she’s from Leeds, so who knows? Haha
Ok silly question, but it has perplexed me Ever since I was a kid. Did Americans really have huge pies with horns sticking out?
A pot pie yes I agre. But to just call it a pie is wrong. It should be called a pot pie.
I remember the horns sticking out of the pie.
Since i discovered Gary on youtube, it's became an escape from reality for me , forget all your troubles and worries, gary offers us an insight into something we all love and cherish.. Food! It really is brilliant and i'm so pleased to see his channel boom since day 1 of watching.. Thank you Gary we love you 😊
That is very, very kind to say thank you very much
40,000 views after 11 hours! You’re a loved man, Gary!
Absolutely amazed
Thanks Gary for making my Friday evening so enjoyable. The Bone Marrow was totally unexpected. What a marvellous surprise. 10/10 for me.
Thank you for this comment, it really brightens my evening up
Lip smacking Pepsi custard, custard in a coke bottle, looked fab, comforting food, lovely Gary eats xx😊😊😊
What a great place, atmosphere, food and value. I don't know how they can do it for the price. Thanks for another food gem!
It was incredible value
Gary, I love the variety of your channel. One day, it's a £100 buffet. The next, it's a great value stunner. One of life's little pleasures is a good soup, quality roll, and a pat of butter. That soup combo nailed it. The pie, man, what can you say. That was a tremendous pie. Then the crumble, perfection. You've found another gem of a place there mixing quality and value. Kinda jealous 😂
We do try to mix it up a little Steven but this was sooooo good
Gosh that pie looks good.
Great video bud least not a 100 pounds this time 😮😮
Nice to see thar your promoting these small independent businesses. There's some hidden gems out there that need tge recognition. Top review as always.
Thank you Matthew
Blimey Gary!! I can't believe you ate all that & you were still standing at the end! Wow. Food like my old gran used to make...pies, crumbles, suet puds, cakes, Irish stew, beef n dumplings, you name it, she made it. Oh, how I miss those meals! Wish they had somewhere like that around here, but it's a bit of a trek to NW London for Desperate Dan! Loved the Beano, Dandy & Beezer when I was a little girl😄Roger the Dodger, The Bash Street Kids, Billy Whizz, Beryl the Peril & of course Minnie the Minx.... just like me!..😂🤣😉
Who ate all the pies... me! Lol and oh that sounds wonderful
The cameraman should have filmed you chipping away at that lovely pie crust still stuck on the bowl.
Holy moly, what is the deal with portion sizes? It is simply amazing. £10 for that pie and £7 for that dessert, what a great value. Quality and value, Damn rights it’s a 10/10.
We agree Patrick quality and value 💯💯💯👍
The pie and the pudding could have done two people.
@@rosemarymee Indeed it could’ve.
Bone marrow adds a huge depth of flavor and richness! That pie looks excellent and at an excellent price point. Great job, Gary! Cheers from New England
I agree with yo7 completely 🇺🇸
There's real love gone into making that pie awesome 😋😋😋
If these folks can create food like that for those prices it puts others to shame - especially the fast food joints.
Thanks for another great review.
I agree and thank you
This is one of my favorite reviews Gary. You are so right about chefs who care. Everything looked quality, especially that “cow” pie. Hope your ankle heals soon.
That’s very kind Phyllis thank you x
Wow, that has to be one of the most impressive finds on your whole channel. I only hope they can afford to keep offering those specials at that standard and price. Even at full price it'd score high but if you stick to the specials, I'd have to give it a 10, too. That pie looked world class!
Thanks so much, I think it's a fantastic initiative 👍
*Gary:* Weather doesn't know what to do with itself. One minute's pouring rain, then brilliant sunshine.
A weather phenomenon commonly known as England.
Commonly known as cloud seeding & weather manipulation
It's very frustrating as not helpful to do reviews!!
😊😊😊@@kaybee2930
@@kaybee2930 Oh please. You are clearly not from the UK and obviously a cloud short of a sky.
@@kaybee2930 As an associate fellow of the royal meterological society, take a down vote, and go back to school.
I've been binge watching your reviews this week. I can't understand why you are not 25 stone!😊
Thank you so much for watching so many videos and the timber is going on
Nothing quite as satisfying as fresh butter on fresh bread 😋
I agree 💯💯💯
Nothing like a home made tomato soup. Good comfort
food absolutly filling. And
that soda bread sure is a
great companion. As for
the pie, all i can say is that
for 10 quid you can't beat
it. Ten points on that meal
mate. Definitly Parlour is
a must.
I agree Paulo amazing value
Your Soda bread looks more like what we call Wheaten Bread here in Northern Ireland. Soda is white and soft. Can't wait until you visit Belfast and you experience a proper Ulster Fry.
Ulster fries are the best, it'd be great to see Gary tuck into one.
I will be trying to Peter, can't wait
Never knew that Soda Bread was white and soft - in England Soda bread is brown and fairly hard.
@@flower-ss2jt search for Soda Farl
Go on ya boy, I’m in Kyiv and intend to open a cafe with good old Ulster fair. Now being picky but I think you mean a good old Ormeau soda farl 😂 maybe Sunblest
Just got back from work and I have this to look forward too 😊
How was your day at work Theo?
@GaryEats it was good, thank you. Recently started a new job so it's quite a lot of change to get used to. Thank you for your videos and keep them coming!
@@TheoChavotvery best wishes to you.I hope you continue to enjoy your job.❤
@@judithmorganjudyteen thank you!
An incredible review by an incredible gentleman 🎩👍💯🌟
Thank you Asad. I hope you are doing well and thanks for supporting the channel for so long
I second this. Man is a national treasure.
Enjoyed that Gary, I always remember as a kid Desperate Dan's cow pie had 2 cow horns poking out of the top of it! 😂
Great memories Scotty
Gary. I stumbled upon your channel by chance, and so glad I did.
Myself and my family are going through an incredibly tough time with my dad seriously unwell, and your channel has given me some joy among the tears. Thank you for all your content and what you do. ❤❤
Kieran I’m so sorry to hear that, my thoughts and prayers go out to you and the family and especially to you lovely dad, please take care and keep going 🌹🌹🌹👍👍
Bone marrow is the most underrated food of all time, apart from kidney...oh and liver....and trotters............and tripe. Cheap cuts are amazing.
Couldn't agree more!
Yes...yes it is... if ur a fucking dog, take it u go around in circles before taking a shit aswell 🤣🤣
Huge fan Gary , there are loads of people doing food reviews but for me I love your style , down to earth but so honest , and it’s just a pleasure to watch your videos , you’ll soon hit that 100k , and thank you for your time and effort bringing us so much joy , oh and the camera man as well 😂👍👍👌❤️
Thanks Phill, I try to change it up now and then to keep things fresh and exciting but your comment means a lot
@@GaryEats Cheers Gary
I remember that place when it was a pub lol
Used to live locally, was brought up in Harlesden/Neasden
😋Looks delicious and for a tenner You gotta bargain!
Was it any good Tracy?
@GaryEats wasn't too bad tbh love, a bit of a sawdust and spittoon type gaff but had a great vibe over the weekend's as they used to have live music on a Friday & Saturday nights......
Saw Dexy's Midnight Runners, The Jam, Cluture Club, ABC amongst others before the hit the big time of course.
I went out with Martin Fry's cousin for a few years after meeting him at a gig ABC did there, still great friends to this day.....
....mind u got in on dodgy ID as you did back in the 80's lol!
105K subscribers and I am glad I found you Gary! I love your vids and honest reviews. Your presentation is 10/10!
Wow thank you I'm so glad you found the channel as well
Great to see a ten out of ten! What I sensed from this restaurant was effort. Effort in cooking, presentation, and in service. Plus fantastic value which always helps.
Glad you enjoyed it! Nigel, it was superb
The decor was great, love the quirkiness. That pie looked unreal, never saw such a huge pie and it looked almost fake it looked so perfect. So rare that something tastes as good as it looks, so it's great it lived up to it. Absolutely fantastic value for money. Thank you for bringing us along again and I hope the cameraman got at least one of those chocolates lol.
Thanks so much! 😊
Gary, I didn't wait to see what marks you gave that meal, but for me it had to be a 10 it looked a real man's lunch/dinner and it made me envious. That has got to be one of the best value for money/quality British food reviews you've done, well done and thank you.
Thank you Colin, it really means a lot
Every time to review a place I want to go there 😂. I was so glad you orders the crumble. My favourite dessert and that looked ‘top drawer! 😊
It was a great crumble Sian 👌
As usual loving the vids, Gary. I’m watching this whilst I’m having my lunch at work and it’s making my mouth water. Fantastic. Thank u Gary - find your manner so relaxed and natural. You’d be brilliant on television x
That is very kind to see, and I hope you enjoyed your lunch, Paul
WOW Gary....yes.....you are so right....cooked with care and passion, makes all the difference.....!
I agree completely Rose this was incredible value
Wow that pie absolutely gorgeous ❤😋😋😋
Thank you 😋
I seem to recall that Desperate Dan Pie had 2 horns sticking out of the pastry but I'll let them off with that comic touch.
Yes I think the bone marrow was supposed to be their version of it
Hi Gary and Mr Cameraman
Wow Gary how to they make such a substantial pie like this at that price that's quite amazing.
Its so nice to see all this in house made food from scratch, and the taste and quality just proves its worth that extra effort.
This was well deserving of a ten, i just don't know how they do it and make a good profit at that price.
Chris.
PS - Some great camerawork in this clip, especially the outside and inside footage.
I agree Geordie absolutely amazing value and I’ll let the cameraman know that’s very much appreciated 👍
Thanks Gary yourself and the Cameraman have a brew on me. Cheers, Ian.
That’s very kind and appreciated Ian thank you very much
You bring cheer Gary. Great watching and thank you!
That’s very kind, thank you, Lee
WOW, that looks absolutely amazing value for money Gary👌🏻
I work in Mayfair often and I’m definitely going to take a trip to Parlour on a Thursday for that cow pie, can’t wait 😊
Thank you for sharing👍🏻
If you visit please let me know your thoughts Kev 👌
@@GaryEats Will do mate
OMG Gary how do you find them? That food was heaven sent. The soup looked beautiful and creamy with the added crunch of the croutons, as for the cow pie..wow and to finish off with the apple crumble and custard all made in house just puts a smile on my face. Great find just a shame it's 150 miles away.
This was a gem 💎 Darren 👌
Your eyes says it all Gary that Desperate Dan pie looks delicious and all for such a low price. The pub also looks so quaint. 😊
It was so good and amazing value Greg
That crumble dessert had my mouth watering, it looked so good!
that was a gigantic pie for 10£ and the tomato soup looked so rich and good!
another very enjoyable video, you have become my favorite youtube personality gary, a humble, kind and well-manered gentleman, attributes many people are lacking nowadays.
The value was incredible. Thank you for your lovely comment it really means a lot
Hi Gary,
The way you handle the reviews are refreshing, the dining experience is always a bit different but most of the time it is the staff that put that extra mile to help you come again and again.
Thank you very much and the staff on this occasion was outstanding
(683) I would have been SHOCKED if it was less than a "10". That looked WONDERFUL; and I don't mind if a pie just has a top crust. Better than getting one that has a double-crust and the bottom is moosh because they did not blind-bake it before filling and topping the pie. BOO, HISS ... What a terrific little eatery; they will soon have to have reservations after your review. Thanks for another killer upload, Gary. And I hope the camera man got at least ONE truffle.
He left with …..nothing lol and have a great weekend 👌
Always great to get a new Gary Eats video and especially today, my Dad's birthday! Cheers, mate xxx.
It's my Dad's birthday too! We must be twins. 😅
Happy birthday!!!🎉❤
@rationalbacon5872: Happy birthday to your Dad!
@dejah85: Thank you!
@@paulc1553Likewise! 🎉
The ladies knew back in the days of Gary's prime time if he looked at them over the table like this, they couldn't resist! That Arthur Fonzie look 👀. (HAPPY DAYS 😃!! Lol 9:24
Lol Asad, that's very kind of you
Total quality of old fashioned cooling, Gary. 100% on the ten, another meal I ate along with you. Nan and Mum cooking at the top end, how come people like Ramsey are rich but bereft of skills, but this place are never going to be, I think its called honesty. Honest to great food. Thank you so mush for that one, Gary, superb, perhaps a star on the end!!
When i watch a RUclips video i try and read through all the comments. Most channels, its not a problem but i havent yet seen a video of yours with less than 1,000 comments. Amazing.
I do get a lot of comments Terence. I agree, but I’m really enjoyed reading them and responding to them as I appreciate everyone watching.
This might sound crazy but I am finishing up training as a therapist, we often talk about a concept in therapy called congruence. Basically it is describing being genuine when dealing with a client in the process of therapy and building a good therapeutic relationship in which change can occur. A very important part in the process to say the least. I am sitting here watching this video thinking if I ever get to the point where I am lecturing and training other therapists to be I will be showing them the classic American (no offence/offense to those from the US) food review shows first and asking them what they think, then showing them this video or any of Gary's other videos as an example of what a difference a genuine approach can achieve. I will put my money on them all identifying the massive gap between what you do and the rest Gary, absolutely you are a genuine human being and much respect to you for it. For ethical reasons I can't recommend it to clients as a treatment but I honestly feel that watching your videos would be of great benefit to people who watch and could help them recover from bad experiences with people in their own lives but also a modelling exercise on how being yourself, always, will endear others. I have long been a sceptic about RUclips and the potential for the promotion of the parasocial relationships which can be fostered but I have to say I am finding myself proven wrong by my experience of this channel.
This is one of the most wonderful comments I've ever read on this channel and it means the world that you think so highly of it. Take care and best wishes to you.
Just a note from me and my mate 'Costly Cashbags', to you and 'Plug' your cameraman. What a superb covered casserole. In all my born days [quite a few] I have not seen such quality in a pie.[ Oh ok, if you can't beat 'em. join 'em].
Thanks Jeffrey, take care
Great review as always Gary and the food looked fantastic and great value. My only disappointment was there were no horns sticking out of the cow pie.😂
I think the chef tried to produce something similar with the bone marrow but it's not the same as the horns
Recon two marrow bones topped with parsley would do the trick
Not a pie (pastry) lover but that was an unbelievable pie for the money. All looked fantastic value, and in London!!! Wow! I’m planning on making Hubby Joe an apple crumble this week so that made me smile. He just needs to finish his scones first! Brilliant review, Gary, as per normal. I’m sure I’ve got loads to catch up on but I’m getting there! Keep up with the fantastic reviews. I love ‘em!!!
Thanks for watching as always Fiona, this was delicious
I can't think of a more quintessential British dish than a pie. It looks absolutely gorgeous. Great vid buddy!
Thank you and it was delicious
I always preferred the Beano to the Dandy, Gary. Get well soon xxx.
Me too and yes Mr G hope your ankle mends soon..❤
Yep the Bash Street Kids (PLUG it) , Gnasher. I reckon wacky races Muttley is loosely based on Gnasher.
You're the man Paul. How are you feeling?
Thank you xx
@GaryEats: You're so kind. Been rough with the depression and this month is really bad as it's the anniversary of my Mum's passing. 10 years this year, mate. Best wishes xxx.
Beano man myself too Gary - was in the Dennis The Menace fan club....D.I.N.G.
Same!
Has to be Beano lol
I reckon Gary is a bit of a Roger the Dodger!
Lol David brilliant
I was thinking he was one of the Bash Street Kids 😂
He’s Dennis the Menace! 😂
Gnasher Gazza😂
@@emmaparker5302 as long as he isn’t Calamity James 😛
Hi Gary, an absolute pleasure to watch your channel as always and I'm very happy to know that I'm not the only one who likes bread with their butter!! X 😊
That’s very kind, thank you very much, Gill xx
Found your channel recently and I absolutely love it. You are so humble and honest. Very respectful of the wait staff and chefs.
That’s so very kind to say thank you Cynthia, have a wonderful weekend
You push your spoon away from you. Good table manners. My grandmother attended a state dinner at the White House. I was raised with proper table manners.
That’s very kind to say, thank you very much
Get a life!!
Gary, if that pie was encased the cameraman would've had to take you home in a forklift lol. Fantastic food at an incredible price. Remember the original GG? Gary Glitter? It's now Gary Greeno 👍👍👍
I would have had to waddle down the street Bernie lol, take care
Gary Glitter!!!??? are you serious?
Don't quite get what you are getting at re. "original" GG...to think he is remembered amongst other things for his name becoming rhyming slang for a humans anal sphincter...as I said I don't get the connection.
Maybe a good kick up the gary might help...
best wishes from South East London 👉♾️👈🤜🏼🤛🏿⁉️
@@GaryEats Gary, what on earth are you thinking giving this comment a like!!! Gary Glitter.? unsubscribing. wowsers
@@Hannah-pk6iq Don't unsubscribe coz some d¡
Already liked!
Thank you Ant!
Another great review. Looks like a place I would go to just for the soup alone , it looked so good. Pie brilliant value and then a bottle of custard with your crumble that’s heaven. Wish your ankle better. Thanks Gary
Glad you enjoyed it Martin
I have zero idea how you found space for all of that mesmerising food Gary?!?! Each course was just a delight to see and so generous with the portions 🤯 the presentation of the food fits the atmosphere and the ambience of the restaurant so so well. It’s such a unique restaurant and must be rammed daily. Just seems like a full package place to go with the family for most occasions. Best way to sum it up…….. delightful. Know I’ve said it loads of times about your reviews…… but I think this has become my new favourite. Great work as always 🫡
It was incredible... thank you Mike that's very kind
Gary Eats Bingo
Where am I?
*Claps hands*
*Runs*
Now...
Take a look at this
I've got a smile on my face
Very very good
Very well seasoned
Now the service
I've got to tell you
*Gilet*
I do like that presentation
Is that the best X I've ever had?
It's really really good
Chips are chips
I do like my X
Those of you who know me / have followed the channel
The camera man over there
So X has arrived
I'm gonna hop outside for a full review
Let's talk about the price
They've added a 12% service charge and I have no problem at all
As always... Let's give it a go.
You missed me really really liking soda bread but that was a great list lol
Thanks
Carol thank you very much but honestly no need as I really appreciate you watching and commenting 🇳🇿🇳🇿🇳🇿xx
All 3 courses looked lovely. Thank you for another wonderful upload 😊
You’re welcome 😊
That pie looked absolutely to die for! All round top quality homemade, did they have a nice selection of beers as well?
They did Ian I should have said that
No horns or hooves but 'wow' what a pie, that apple crumble was to die for. The whole thing was quite frankly, unbelievable, and not overpriced. Those big names could take a lesson from this. Beautiful, top marks? Couldn't agree more.
There are so many things I like about your channel, your enthusiasm, humbleness, cheerfulness, honesty, dedication, but what really makes it for me is you don't like mushrooms! A man after my own heart. Mine always go to my wife and daughter.
That soup looked to die for and I got stuffed just watching you eat that dessert. Another winning video.
That’s so very kind to say thank you very much, this was wonderful food and absolutely amazing value
That waa a lovely review on excellent looking food.The crumble looked like at least two portions. Really enjoy your channel, thanks Gary and cameraman ❤❤
Thank you very much Judith
Love my Soda bread to yummy 😋 especially with my fav soups 🍲 love my croutons too love ❤ the size of the bowl too ...cream will thicken the soup up too ! Lol 😆 love the look of the pie 🥧 Gary ...
❤❤🎉
Once again I am slavering Gary. Everything you reviewed today looked top notch. Keep up with the great work mate 👍
Thank you very much John
Gary this is probably your best review ever
The food and value was amazing
What we love about your videos is your enthusiasm and honesty....just brilliant ❤
That’s really appreciated Wayne thank you very much 👌
10/10 all day long!
You can see the chefs and everyone in the kitchen love what they do when you see the food and presentation, top stuff.
That pie! It looked so good, and it being £10 just added to the wow factor.
Top stuff Gary, hope the ankle is OK 👍🏼
Keep up the great work guys!
Thank you for your lovely comment and you are spot on
Gary I love watching your reviews.You are calm,honest and very watchable.You also arent over the top and you have nice table manners😅Thats really important when you're watching people eat.x
That’s a lovely comment it’s very kind and appreciated 👌
Drooling that pie looked fantastic, loved the presentation like Desperate Dan meets Fairy f0rest . CANT BELIEVE amazing price dec0r and soup but that crumble ❤
Smashing review really want to vist .
Thank you Gary and cameraman 🎉🎉🎉
This was such good value Sandra and top quality thanks for watching and commenting
Looks like there's enough for 2 in that pie!...the soup looked amazing....and the presentation of the dessert....lovely!
Agreed!
The music in there was a nice relaxing break from reality these days with blasting music encasing conversation. Great review Gary. Top drawer 😉
Thank you very much, Liam
The custard in a Coke bottle is really neat. There is a small B&B in Edinburgh that uses old copies of the Beano and the Dandy as wallpaper; again, it's a really nice idea!
For the money, this was simply outstanding
Hi Gary and son, that pie is outrageous, 10/10 loving the show.😄😄😄😄😄😄😄😄😄😄😄😄😄😄
It was fantastic value and thank you 🙏
Been watching Our Gary for a few weeks now and despite the astronomical growth in following, he’s still the amiable “normal” geezer giving fair opinions. Another fabulous find, with that tasty looking home made pie and crumble.
Thanks again sir!! 👏👏👏
That’s very kind to say Paul thank you very much
Now, this checks all the boxes! Very original; the bone marrow, that parsley crumb, even that unique serving style with the soup and the whole soda bread... and excellent value!
I was expecting two big horns coming out of that cow pie! 😂
Excellent find Gary, thank you for more great content!
Thank you Sean, it was absolutely delicious
Oh mercy, what a wonderful place to eat. Everything you ordered looked divine. The tomato soup, the pie and dessert makes me wish I was there sharing your meal! The chocolates were such a bonus. I’m starving and I wish I could find a place like that where I live!! Such a great video Gary!!
Thank you very much, Cindy. I have to say this was incredible value.
Watching this from the South USA, and the beef pie (we'd call it pot pie here) looked amazing. Perfect for winter weather. And a good crust makes or breaks a good pot pie. Yum yum yum!!
For the special, this was an excellent price Davie
Nice,nice review Gazza.
As we say down in N.Z. ka pai, which means congratulations,well done.
I really appreciate that, thank you
So look forward to these Gary. Don’t ever change. The videos are spot on and are a bit of escapism for us all
Thank you Jacob and I wish you all the best
Another great video gary, you make everything so interesting and natural xx
So nice of you Bev
I'd give it 9.8. Only because I would like a bit more pastry with that pie. Saying that, I'm impressed by how thin the pie crust is. Really skilled chef. As always, another great review where I can taste what you're eating from your description. Get better soon with your ankle.
Lee I’ll accept that score thank you and thank you very much
Not a problem Lee