I Review BILLINGSGATE MARKET at 3AM!
HTML-код
- Опубликовано: 8 фев 2025
- Rise and shine! Today, I'm at Billingsgate Market which is London's and the UK's most famous fish market but it also holds a little secret hidden gem known as the Billingsgate Cafe which is where I'm heading for a spot of breakfast at 3am in the morning! I'll need some coffee for this one.
Please don't forget to like and subscribe to the channel!
/ @garyeats
Merchandise:
garyeats.com/c...
Website:
www.garyeats.com
Instagram: / garyeatsofficial
Paypal: paypal.me/garyeats
Business Enquiries:
contact@garyeats.com
Equipment Used:
Camera - amzn.to/47S3Ukw
Audio - amzn.to/3SF3RnI | amzn.to/3UlTpTe
Tripod - amzn.to/48VehVV
Kudos to Gary's 3am commitment to us. I've always liked how Gary even as his popularity has grown, he's still replying to many of us. Much respect, mate xxx.
Thanks ever so much Paul
@GaryEats: Pleasure, mate.
more 3 am reviews.
9 and a half. Definitely well deserved
Yes respect Mr G is a true gent🎉
LOL!!! We have a small fishmonger here in San Francisco called "Billingsgate." When I saw that name, I said to myself that's a strange name for a fishmonger. Now I know where the name comes from.
Lol small world
There is a good documentary on a Billingsgate fish trader who goes to a New York fish market to see how he gets on there, it is funny... If you can't find it on youtube you might find it somewhere else online.
@@ZaydDepaorYeah it was good he did more than one episode, I think he did India as well, his name was Roger Barton known as the b@stard of Billingsgate
🦞🦀🦐🐟❤️🇬🇧💯😊
@@robert368some of the best film the bbc has ever produced he also went to Mexico to a fruit and veg market really good.
As a boy in 80’s I used to work here with my Dad on Saturday’s who was a driver for a company called Marshes, he’d deliver fish all over SW,SE London. Many happy memories in that cafe and at the market. Thank you for sharing your experience.
Wow that's great to hear and I hope I brought back some fond memories for you
In those days in London, a full English cost a lot less than a fiver! And that was whilst working around Piccadilly Circus/ Leicester Square! I remember it well….
Thats so cool. Where the internet really shines.
Lovely memory Tom. God bless.
My grandad used to work for them also & he would pick me up as a kid when I was only 11 used to see all the fish totally awsome loved it 💯❤
donkeys years ago, when I worked nights in the NHS (absolutely hated nights, never accustomed to them and changed jobs for less money to escape them) there was a caff nearby that opened at 5.30 and did the best bacon and egg butties and tea so strong the spoon dissolved when you stirred it - kept us going for that last couple of hours of the shift. Hats off to shift workers everywhere.
Great memories 👌
i prefer nights to days. No bosses around coming up with work creation ideas!
@@crystalmethking good point - but I couldn't sleep in the day and would be mad by the end of the stint. Unfortunate effects on my digestive system too but I'll spare the details!!
@Frankcarter6427 thank you for your service in the NHS mate.
@@crystalmethking🤣🤣🤣
I've worked 12 hour night shifts in a previous life. Nothing beats an early fry up after a nightshift and that looked excellent!
It was excellent Nigel I must admit
My dad used to work at Billingsgate. The market has been officially going since 1698.
Congratulations on being the only person in all that time to get to Billingsgate “too early.” LOL.
I love your channel.
Only I could arrive too early, William, thank you very much for your comment and for watching
Gary is the special forces of the food reviewing world, no mission is beyond his skill ....You Gary are a top lad !
Lol thank you I need a good sleep after this one
Gary, give Chicken George In Hitchin a go!
Amazing food.
Hear flipping hear 👏👏👍👌
He is but, my sister runs like Gary
@@stevedsimms haha so your sis runs like a true gent aka Mr Gary🤔😉🤣
Insane value. Considering location and the sheer quality, this is phenomenal pricing. You ain't getting robbed there.
Spot on
I now have a mad hankering for scallops and bacon! Thank you, Gary. Your channel is an oasis of good humour and infotainment in a desert of RUclips cranks.
Gary, just wanted to say that your videos have been a source of light joy the last 3 months. My wife gave birth to our 3rd child with complications where i nearly lost them both, they are all good now but it was in those bleary eyed sleepless nights where your videos gave me a little joy. Tha ks mate
I'm really really sorry to hear that. Please send my regards to your wife and I wish you both all the best and happiness in the world
Glad they are both doing well now. All the best, stranger from the internet!
Wish you and your family health and happiness 🎉
I wish you all well. Every blessing. I know exactly how good Gary's videos are in the small hours. So glad your wife and little one are okay now. Enjoy your lives together now.
@@GaryEats I've separated out my comment because like the gentleman above I find your warm and pleasant videos invaluable during the small hours. I experience both acute physical pain and clinical depression, and I wanted to say thank you too. Cheers Gary.
Love your no nonsense reviews with a hint of comedy and a shed load of charisma. Love the channel, love your reviews.
Love your comments
Well said 👍👍
So true ❤ totally agree
Ps love your username 😂
Best breakfast ever , just driving home after two delicious scallop and bacon rolls ❤ everyone must go , its so worth getting up early for and the lovely peaceful drive through our beautiful city
That is absolutely fantastic to hear thank you for letting me know, Tracey x❤️
That bacon & scallops bap looked impressive! Extremely generous portion size
£7 is seriously good value as well
The scallops were absolutely delicious
@@GaryEats Definitely keep a man alive any time of day🤣
Glad you went! 🙌🤙 When I worked in London (old bill) I went here for a cheeky sarnie on nights 🇬🇧
Somedays I wake up, and I'm just happy to know you're still out there doing reviews. I don't know why. But, you bring me honest joy. Looking forward to more of your work!
I think it’s because Gary so clearly enjoys what he does. It’s infectious!
Oh that's so kind of you to say, means the world
Thank you, Gary, for showing that while people sleep, the world keeps turning.
It does indeed even though London is very quiet at night
Gary, I'm going to be in London from 11pm to 8am waiting for a train in a few weeks and I've been wondering how I'm going to fill that time. This review was perfectly timed! I'm even a scallop lover! Fantastic work per usual
Fantastic and I'm glad I could help!! Have a safe trip
I will definitely try out this cafe 😊 best breakfast video I have watched from your channel 😊quality & cooked & crusty toast 😊
You're doing such an excellent job of showcasing these places Gary as well as offering something different from the many other food reviews channels on RUclips .
It would be excellent to watch you visit more of these historic markets and keep shining a light on what makes Britain great! Cheers
Thank you ever so much Andy, it really means the world reading comments like this
@@GaryEats The Smithfield cafe at Smithfield Market might be worth a visit too, it's open 24 hours a day.
Scallop and thick sliced smoke bacon roll -> On my bucket list now. Thanks Gary.
Great call
Salty pork and scollops are amazing together. If you havent tried it, scallops on black pudding is AMAZING
I wish I ordered Black Pudding now
In the early 2000's worked close to Smithfields market, sadly no more. The pubs would be open at breakfast time and the market people would be downing their pints. Thats real London for you and something I guess generations would have done..
Very much so Jason
That's all gone now they ditched the cock tavern not just that the culture has changed over the years . I used to work there the company I worked for did all the refrigeration in there and you go down there at 7/8am
Market workers downing pints etc.
That part of smithfield is being turned into a museum
The rest of it restaurants and bars and shops from 2028
Such a shame .
And at the print works around wrapping area
I love finishing work, going to Billingsgate to get my fish for the week. The best part for me is the full English at 4am. Great cafe with a proper tasty breakfast menu. Love it!
Most Honest. Most genuine. Most down yo earth. Most dedicated. Most happiest food reviewer on RUclips. I’ve been with you since the start and with you to 90k subscribers. Soon be 100k. Respect Gary my mate
Wow, thank you Karl. I really appreciate you sticking around since the earlier days
@@GaryEatsfully deserved mate.
Sounds like your ready to propose 😂😂
Thanks for your review but I must ask you question were have you been for last50 years I myself worked in heavy construction all over the UK and you have just experienced a proper working man's breakfast the staple diet of the working class ho happy days 18:18 @@GaryEats
I love your creativity when it comes to food venues. It's impossible to work out where you'll be eating next, but it's guaranteed to be interesting :)
The best food channel on YT
👍👍👍❣️
That’s so very kind to say Ian thank you
As soon as saw you open up that crusty bread roll and saw the scallops I bellowed GEEEENIOUS! I am going there all day long . The FEB looks very clean & tidy , two sizes of sausage says “ butchers sausage” with the history on the wall you can only sat 10/10
This was absolutely fantastic, I really really enjoyed the roll
Oh my gosh! Just when I thought Mr Gary couldn't take this channel anymore seriously, he pulled a 3 am video 😫. Talk about dedication. More importantly, I'm glad to see he's still got the GARYEATS trademark energy! Well done, my good friend 👍💯🌟👑 1:08
Thanks so much Asad. A tough video but I tried my best
Absolutely legend in the making👍💪👏🏻👏🏻
You're a great brand ambassador for "places to eat in Britain"! I'm adding these places to my bucket list. Cheers from Houston, Texas.
Wow thank you James. Regards to Houston
It's dedication of going out for breakfast at 3am that's got this channel steaming towards 100k subscribers and the 'Silver Play Button' plaque!
Thank you and that would be amazing 🤩
1 month later and he has 108k sub's.. wow
😂😂😂😂😂😂😂❤❤im in heaven 😊
How lovely that you and your son create this together. Quality time, creative and funny!
I bet you both have a good laugh 🤍🤍 😂
We do have some great times together thank you x
Gary - you’ve set a very high standard as a food critic! The thing is, you never dip below that standard even at 4:00am and I look forward to your reviews! Without doubt, you are up there with the very best! That bacon and scallops bun made me drool at the mouth!
That’s very very kind thank you
Here we go again Gary another brilliant performance as far as l concerned if you say it’s good it will be every time the best food critic by a country mile
The people who work in Billingsgate market should be applauded for their hard work, getting up so early in all weathers. I would never have guessed there would be such a good restaurant there, your reviews are so good and varied.
I totally agree, I really hope this video brings them more trade
4am fish market breakfast is definitely a vibe. Excellent video mate, something very different!
Love how much you clearly enjoyed yourself, you seemed to be buzzing!
Thank you so much and I had to be to stay awake lol
The bacon and scallop barm looked amazing - definately my cup of tea. My Dad used to be a lorry driver and in the school holidays I used to go with him - the transport cafes had the best food ever (alone with the best mug of tea)
I cannot explain just how good they were
Barm? You're definitely from the north west 😂
@@rundattmedia2106 certainly am 😜
@@poshiesmom I know this because there is a poster on the internet for all different names of bread in the UK - search for "bread debate" and look at Google images 😁 down south we call them rolls mostly.
Google search "bread debate" and check the images 😁@@poshiesmom
Market grub is always good because it's honest. I did Spitalfields and Covent Garden in the 60's lorry drivers mate. Super stuff and a pint in Covent Garden. Happy days and hard work. So markets never change do they certainly up town. That was great Gary, memory lane and all that yum!
Your cameraman just gets better and better. Those opening shots were really cinematic.
That’s so kind to say Rose thank you 🙏
yeah that man is a pro by now .. I dare any BBC production team to do better
Hi Gary and Mr Cameraman
Well i was so so happy tonight that you went to Billingsgate, i know you get thousands of messages but i actually emailed you about this place many months ago and suggested it.
Wow and what a place, the Breakfast was amazing and the quality, and the Scallop and Bacon sandwich was to die for.
I myself make these and in my humble opinion please use Smoked thick cut bacon, and NEVER frozen Scallops folks.
Gary you made my night tonight, but my friend this was a 10 in my opinion it really was.
Chris.
Really really glad you enjoyed this one Chris, it means a lot and it was a lot of hard work!!
One of the most joyful I have seen you in a video, so genuine, that's what we come for, but only 9.5? at that value for money, new favourite breakfast to boot, surely a 10 Gary, not seen you so schoolboy excited in a while, a solid 10.
I understand but it wasn’t the best breakfast I’ve ever had hence the score 🤷♂️
Now that is dedication to your channel. Well done Gary!
Thank you ever so much Roberta
Stayed down in Canary Wharf last year for an Owls game at Charlton. We were intrigued about that market. Also the traffic lights is the first thing i noticed. Great video again! Ps. Canary wharf tube station is confusing af for a northerner 😂
Very confusing for me Tom and I'm a southerner lol
It's so alien compared to rest of uk and even london
I used to go to Birmingham Retail Market at 4:30am. An hour or so to go round and do the buying, then it was into the cafe. Their toasted bacon and tomato sandwich was the food of the Gods, especially on a freezing cold winter morning.
Oh yes Gary
Gary, I subscribed when you were just under 70000 subs around 6-7 weeks ago. In that time I've gone through your back catalogue, liking as I went, and I think that I've watched them all now (RUclips seems to think that I only want to watch food shows now!). I just want to say that its been a joy to watch them all as I really enjoy your presenting style and given the rapid rise in subs, I'm not alone - you'll soon be receiving your 100k button which will be well deserved. Thanks for your videos and long may they continue. Cheers.
That’s is a lovely comment and I so very much appreciate you watching all the video thank you very much
Hi Gary from New Zealand. I really enjoy your no nonsense reviews and must admit that I have become addicted 😊. I usually keep my RUclips subscriptions on high rotate, but yours is one that I will definitely keep on my list. Cheers
Thank you so much, I really appreciate you keeping me as a sub
2:26 love that lobster trying to make a snappy escape
He did try to escape, but he didn’t get far
Love the entheusiasm Gary
Thanks Davide, not much choice at that time of the morning lol
Well this certainly is dedication to the chanel. Getting up to do a review at 3am deserves, 100k subscribers. Loved that massive breakfast. Don't think i could eat all that at that time of the morning though. Well done Gary and Mr Cameraman.
Thanks a ton Charlie, means a lot
scallop& bacon roll that's got Christmas breakfast written all over it,thanks for sharing Gary
Colin, that is a fantastic idea thank you very much
*Gary,it might be your Hardest Reviewed Breakfast,but totally one of your personal favourites I think 🙌💯👏🏻👏🏻👏🏻*
You were transported to somewhere pleasant with the scallop and bacon Bap . I think that was one of your best,top reactions- it must have been top drawer. And you whopped (woohoo) that was legendary. The market must’ve been so fascinating.something again that has to be done,an essential just for experience and learning. It was extremely interesting throughout. The London markets are packed with fascinating food choices. Brilliant
It was a really tough review Glenda but I loved doing and I’m glad you loved watching it
@@GaryEats hope you quickly recovered. It’s almost a nightshift.
Great video Mike. And an enjoyable review from Gary. Nice to see father and son discovering new venues and having fun.
Mike???😳
His name is not Mike.
Gary was referring to someone who watches the channel 👍
Thank you but the cameraman isn’t Mike, actually I might call him that now lol 😂
Get there for 3 and find not open till 4 and still smiles! Brilliant.
Thank you very much Bob
Hey Gary your subscriber numbers have really shot up since i joined your doing very well. Congratulations much deserved
Thank you ever so much Dale
I've now got to the point where I've watched every single video on the channel and am constantly on the edge for more. 😅
Me too ❣️👍🇿🇦
That's what I love to hear Dazza, thank you
@@GaryEatssame here
I've been watching RUclips for 30 years I can honestly say Gary is my favourite RUclipsr being autistic, he understands everyone and leave a honest review every time! Glad I've subscribed subscribed 😊
I really appreciate that, thank you George. Please take care of yourself
I think Gary is enthusiastic, not autistic. I enjoy his passion.
@@pizzulo8111I agree And he doesn't exaggerate his facial expressions ,etc. I also like Sonny of Best Food Ever Review because when he goes to Africa or other places you can learn about the culture of the country he,s in as well as the food.
Great Video my friend, Billingsgate was a breakfast stop for me and my colleagues when we were working for London Underground on night shift... But the "3 am one stop" for railway workers, "women of the night" and coppers, is the Bagel Shop in Brick Lane. When I was visiting there, there were two next to each other... one jam packed with people (mostly wearing full orange workwear) and the other hardly anyone! Salt Beef and Mustard and a cup of tea that the spoon will stand up in. If you want another early morning, go look!!
I’ve actually visited both the bagel shops but unfortunately the video didn’t work, I understand one is now closing ?
@@GaryEats Yeah it does not surprise me... one was usually empty whenever I was there 😀
I think it’s the oldest one which is a shame
The UK’s no.1 food reviewer back doing what he does best 👌
That’s so kind to say Neil thank you 🙏
Watching this reminded me of The Odd Spot Cafe which was at the top of East Street, Bromley, Kent (my town of birth). It is/was opposite Bromley North railway station and had a large bus terminus, and the crews loved the cafe. It had two huge griddles serving bacon, eggs, sausage, squeak, mushrooms, tomatoes, baked beans, fried bread, and mugs (not cups) of tea. It also did a mixed grill with kidney and pork/lamb chop on request.The bread was freshly baked by a local family bakery called Maunders opposite where I lived in the Market Square (sadly now gone). I had a Saturday job in a local carpet shop, and one of my jobs was to get the staff elevenses. This was mainly from the cafe because after 11am they would do a breakfast sandwich for 30 pence each (1975/6) and you could have as much in the sandwich as you wanted, as the staff needed to use up the unsold breakfast fare. Memories, sweet sweet memories.
Thank you very much for your comment and I’m pleased it brought you wonderful memories
Another fantastic review gary.....Also full credit to your trusty and reliable cameraman who no doubt is a major part of your success and should be acknowledged...
Great work 👍👏
That’s really kind he does an amazing job 👍👍
Almost 91'000 Subs, you'll be well over 100k by Christmas, well done mate, keep entertaining the masses :)
Thank you that would be incredible
I reckon well before that. In fact wouldn't it be great if he and his son received the well deserved you tube plaque next month to celebrate his first year on YT. Father and son both amazing pair.
I always give a thumbs up. Love your work but I have stopped commenting because I don’t want you to have the work of yet another comment to acknowledge. I’m just so pleased your channel is successful. You’ve earned the attention and respect of your viewers. Top notch!
Please do keep commenting as I can handle the amount of replies, have a lovely rest of your day and thank you 😄
Another great review. Congratulations on passing the 90k subs, well deserved. Have a great day everyone.
Thank you kindly Bino, really appreciate it
That scallop and bacon sandwich looks like heaven. And I can’t imagine walking out of that fish market without dropping £100!
Gary, do you even have an appetite at 4 AM? I know I don't. 🤣
I was just thinking..... your 1 year anniversary is coming up next month. I remember when you first started. I liked you right from the start, and I've even learned a few things about how to properly drink tea! I drink iced tea here in northern Michigan, USA, despite the brutal winters.
This food looks tasty and plentiful. It looks like you needed a moment with that sandwich. 🤣
As always, thank you for bringing us along. 💜
I must say Susan, I do not lol. I couldn't go for the kippers or seabass as I wasn't really in the mood for it!! Thank you ever so much
Easy, just stay up drinking until late.
There used to be a cafe next to Smithfield market that serves through the night. Obviously with Smithfield being the main London meat market, their customers wouldn’t accept poor meat, and, sure enough, the place had a roasted ham, a roast beef joint, roasted chickens and a roast pork joint to choose your sandwich fillings from - carved off the freshly roasted joints to order.
Thank you very much for the information and I agree with you. The workers in these markets will not accept poor quality.
That all looks amazing. Well done to you for going above and beyond to show us this amazing place.
Thank you very much, Jacqueline
Been away for ages with work just got back and Gary Eats video notification, perfect! Was just wondering what to watch! 👌
Hope you enjoyed it and and had a good day at work
@@GaryEats Thanks 👍
“Got to be in the mood for kippers” …. so true!
😄😄
I had a Pommy boyfriend - P&O officer - coming to visit me in my tiny town in Australia in 1979. I managed to find him kippers via our one little deli. It almost made the news of our 4 page weekly newspaper.🛳😆🦘
Thanks! Joy🎉
You are so welcome, thank you for your kind donation
As always, let’s give it (an early morning) go!
As always!! (Far too early)
those scallops looked so perfectly done! Scallops also with a slice of Black pudding and apple sauce btw! Also, I simply LOVE your infectious enjoyment of everything!!
Thank you ever so much Jaci and it was really good
Yes ! My 1st taste of scallops was a pub starter with black pud, yummy🎉
Brilliant video!! Yes as a young boy I was dragged by the chef I worked for to Billingsgate after a service at indeed 4 o’clock in the morning. Huge massive experience! never forget it!
Great memories Chris nice
Nearly at 100k mate! Looking forward to being here when you hit it and then for the million🍻all the best mate- you're a sound bloke 🤝
That’s so kind to say thank you
That breakfast looked good - one of my pet hates is beans served in a ramekin rather than just on the plate. And that toast looked so good.
I have to say on this occasion, I really enjoyed the roll
@@GaryEats Yes that looked good too, but we hadn't got there when I commented. I'd be interested to see what you did with the scallops - ideas for the future maybe, "Gary Cooks"
Bacon roll with scallops, who’d have thought it, what luxury! …now also my favourite breakfast. I just showed this to my son who regularly travels to London for the night club scene. Having seen this he now intends to make this his (with his mates) a regular stop while waiting for the early trains to restart. Great find Gary.
It’s so definitely worth a visit Nick he won’t be disappointed, get him to pick you up some fresh fish to bring home lol 😜
Great vid as always. Love the added history. Thanks !
I really appreciate that, thank you Donna
Brilliant! Loved the video 😊
Thanks so much! 😊
Thanks
That is very kind, thank you very much, Matt
Gary ❤Your hard work & dedication will take you onto the Next Level Gary 👏
You're lovely Siva thank you
@@GaryEats Glad that cameraman wake at 3am😂
It was a struggle lol 😂
@@GaryEats lol😂
As someone who did nights for years
It's beautiful. Cheers Gary lovely man
Shame about the crap ads.
Thank you and apologies for the ads but that helps pay to do the videos 👌
If you go RUclips Premium as I have you don't see any ads.
Loved your video today Gary. I think it is the best one yet. Fantastic seeing Billingsgate Market and your face when you bit into the roll, I was in stitiches. What fantastic food and value.
Thank you very much Melanie I really enjoyed this one x
Absolutely huge breakfast. Well done for smashing that at 4am!
It was a challenge
Get yourself to the Heyman food arcade in southall
I'll check it out
Break your heyman
In 1981 moved to NZ ,in the hotel I cooked in , we had crumbed fish and fried eggs on the breakfast menu ,they were very popular ,on a busy breakfast could go through a 10kg box of fish ,we crumbed the fish before hand .Love the show and the variety of types of catering places you visit.
Thank you. Please take care in NZ
I've just seen that Billingsgate Market and Smithfield Market will close by 2028. Where will all these traders sell their produce once they close? 😢
I am truly sorry to hear that. Absolutely shocking news Ryan.
GARY IM IN BRIGHTON ON MY OWN!! XX
I reckon if you got scallops and bacon he’ll be there!…😂
Have a great time!!
Hi, Gary. Top post, pal. I'm a chef so I'm used to eating at 3am. Scallops, bacon, and bread - Angels On Horseback, basically, just scallops instead of oysters - what a great idea, bet it tasted amazing. I'd like to say I'll have that for breakfast tmoz before work, but I'm pretty sure it'll be my usual Marmite on toast with Crunchy Nut Cornflakes!
Sounded like a very good price given the location and quality tbf.
👍
It was excellent and as a chef have you tried bacon with scallops as I’d be interested, mostly because I loved it 👌🤷♂️
@@GaryEats Many times, mate, in different forms. Monkfish wrapped in parma ham, baked halibut with pancetta, etc. It's one of those odd combinations that really work if you get the balance right.
That’s so good to hear, thank you for the information it’s really appreciated 👍
@GaryEats You're welcome. Scallops with black pudding is another good example. Keep the great posts coming 👍.
A sober fry up with fish at 4 in the morning is throwing your dumps off, there's absolutely no doubt about that.
Lol I'll be honest SPencer, I didn't fancy so much fish at that time lol
How can people not like hash browns! Great as always.
Hash browns are the devil's poop.
No-one with an ounce of sense would go anywhere near a hash brown. They're revolting!
I'm happy to have them
I love them 👍
@@djstuc I do indeed, but when it comes to cheap disgusting American garbage like hash browns, there is only one opinion that matters...the correct one.
Aaaah 😊 love you Gary (and your son-the-cameraman❤) Thank you so much.From a wintery South Africa 🎉
That’s so kind Marina and we love you too 🇿🇦
Great film Gary, not just an amazing breakfast, but a great historical location. Love the combination of bacon and scallops, you would not think they work, but looking at your face said it all. If you plan to visit Norfolk again, I have a breakfast location suggestion that may be of interest. Take care, best wishes, John
I really enjoyed this one, John
Gary, I’ve been with you since 7k subs. Love your videos and your honesty. Keep at it, you and cameraman are doing great!
I appreciate that Andy, really means a lot when I see old subs say that
Gary,
Billingsgate Market.
Yet another place of value on the channel.!
The breakfast & the roll both looked superb, & fairly decently priced, especially for the location.
I love getting up early & avoiding the morning rush, can't fault ya mate 👏
All the very best!
Cheers 🍻
Top man Tel, really appreciate your comments as always
@@GaryEats No worries Gary, I absolutely love it mate 👍
Value and quality wise, that was the best breakfast you've done. I could see that those sausages were the best just by looking at em and sausages are the test, bang on!
I really really enjoyed this one
A fiver for fresh scallops and bacon in a roll, plus a tea or coffee is amazing value! Thanks for sharing this - came up randomly in my homepage, sure I'll browse for more of your videos 🙂
I agree with you. I really enjoyed this one, Aaron.
I'm sure you had a fabulous day after that great start! Your enthusiasm is infectious 😊
I really enjoyed doing this review, but I did get back late from Ireland the night before then done this review then went back and had to do comments all day, so it was a bit of a long one but a lot of fun
You’ve done it again, Gary. I wasn’t expecting this. Love the way you mix up your reviews. Those scallops looked delicious. Cheers, mate!
Thank you we do try to mix the video up 👌
Gary, you always make me smile! Thank you for another delicious review that I'm unlikely to try (I'm in the US) but it's so lovely to live vicariously thru you.
That’s very kind to say thank you 🇺🇸🇺🇸
Still smiling at this godly hour what you do for your channel is amazing the happiest you tuber that I know x
Thank you ever so much Jayne, means a lot
Seeing the market scenes reminds me of being about six or seven. My mum was the environmental health officer at Smithfield fish market in Manchester and I would tag along in holidays. Was great wandering around with bag of prawns seeing all the sights and sounds. Was a great escape from home where my father was dying of cancer.
I'm watching this at 3 am and the food looks amazing. I love a cafe like this, serving the community affordable and hearty meals.
I agree with you and sweet dreams 👍
Hi Gary, I’m an English guy now living in California missing a great English breakfast, loving your channel. Keep it up!!!
Thank you Kevin and appreciate you watching 🇺🇸🇺🇸
I love seeing that you're up for anything. I'd love to see some kippers on the channel. I remember those fondly from when I visited the UK. Lovely, smoky kippers.
Kippers are coming don't worry
OMG...Bacon and scallops...Carnivore Heaven ! (That going to be my new breakfast menu ) Gary your videos are awesome! I love your enthusiasm and honesty, mixed with good humour. No nonesense assessment of food. Brilliant 😃👍
Thank you very much Robin I really appreciate your comment