Tried this recipe for lunch today and it was simply mouthwatering and typical Dhaba style dhal and flavour! My reluctance to make this dhal has finally been overcome!Thanks.
All chef harpal Singh sokhis videos are mouthwatering dishes. Yesterday I cooked his recipe from Turban tadka episode 29 and it was absolutely delicious me and my parents loved it.
I cooked the dal makhani exactly and it was awesome and came to know that we actually don’t need cream at all . Super u made this daal so easy and tasty
I would have made this daal half a dozen times which has become a favorite with family and friends. .. your earthiness and warmth add that tadka and make the experience special !
Sirjee, your chicken biriyani recipe (wayback in 2012) has imbibed the feeling of cooking insise me. You have been always the best one who represents every tough recipe to be a cakewalk. Your cooking styles are my inspiration to spend some quality time in the kitchen. Thanks a ton sirjee
Thank you chef harpal for this recipe. Being a gujarati & living in Gujarat I don't get more chances to visit dhaba s of Punjab. But because of your this recipe it replaced. It's authentic dhaba style dal makhni. Wow never thought such delicious food can be cooked at home. You are a genius.
Good Morning to you HAR PAL sir,how are you sir ? my favorite Dall.it is so simple and easy.Dall Makhani is made by me always same method but I use some Rajma bean's.Thankyou very sir that shared the Dhaba style recipe.for your recipe👌👌👌and just for you🌷🌷🌷. Have A Nice day sir.Noor Jahan
chefharpalsingh , thank you sir that you reply to me,wednesday Night I made it sir,but today I will try Green Chan's recipe.same your 's style.as you told us few days ago.for recipe👌👌👌for you 🌷🌷🌷. Noor Jahan
chefharpalsingh ,yes sir I will try it.reason is that all ingredients available in my kitchen.and spencers super store not so far.which is I should I buy from there.👌this for your style👌👌 for you.🌷🌷🌷. Noor Jahan
chefharpalsingh sir , Good Evening to you, how are you sir? Green Chan recipe was very tasty and delicious.i think some taste is some different.but it was really tasty.never try.but yesterday Evening try .wow feeling.special thanks to you sir for this recipe.🍫🍫👌👌👌for your recipe. And just for you sir🌷🌷🌷. Have A Nice and wonderful weekend to you.Noor Jahan.
Thanks and simple things but important which is why the rule book of ancient Indian cook any dal is useless without ghee..even South Indians add ghee to rice and then mix sambhar and eat
Greetings Chef! I am one of your followers, love your recipes; comments and added inspiration tips. Thank you. My question about Dal Makhani is can it be pressurized with huldi, ginger strips and green chilies then cooled completely, frozen in parts to be used later??? With doing the tadka when defrosted….. ? Many thanks again.
Hi Harpal ji,I have been watching all your cooking lessons which I enjoyed them but this dhaba style Sabut urad de dall is really easy to follow, definitely I will try this recipe.Could I freeze this urad dall.
Hello Sir, it's a beautiful receipe thank u so much. There is also one other receipe u have with black gram and few other Dal's mixed in it..and I have been trying to find that receipe on utube..but it's not there..many year's ago I have seen that receipe..very delicious. I think u called that also dal makhani, if u can get that receipe ..will be great! In the video u are standing behind a silver fridge.. Thanks a lot
Hello Chef ! You are having wonderful and unique personality. I learned so many recipes from you on RUclips which includes Hyderabadi Mirchi ka Salan which is superb and beyond comparison. Your Samosa recipe where you tell us the backbone of samosa I love that. Adrak ko adkur kehna by old punjabis also reminds me of my Bibi (mother). I love your Paneer Makhani recipe also. I love your way of cooking and teaching. Can you please let me know whether Langarwali Dal mein Gurudware wich Pyaz, tamatar aur Garam Masala dalte hain. Wish you health wealth and happiness.
Zhamin pe beth ke khaaye.....kyaa baat hai sardar ji......aap ne yaad dilaye hamare sanskar......kya daal hai bhai....
Shukriya ji
Yaman....
Maine aaj banai ....bahout tarif mili muze...thank you..god bless....🥰👍
Thank you
Aaj maine dal makhani aap ne sikhaya waise hi baniyi bahut bahut hi tasty bani hai superb chef thank you,mai aapki fan hu 👍🏻👍🏻
thank you jee
Aaj Maine aap k jaise daal makhni bnai..sabko bht achhi lgi..sub bol rhe they kya different Kiya aaj..very different and tasty..thanku bhaiji...
most welcome ji 🙂
Bahut hi vadiya
We enjoyed your dhaba style paneer recipe and now this recipe is on the way to our kitchen.
Thanks a lot
हरपालजी बहुत बहुत धन्यवाद , मैंने यह recipe बहुत बार बनाई है और हमेशा बढ़िया बनी है। इस दाल मखनी का स्वाद बहुत ही बढ़िया है। 🙂🙏🏻
Thank you Prajakta jee
Nice presentation Harpalji.. This is a go to recipe in our family now
Thank you
Very nice thank you Harpal singh
Sir aap bahoot aachai sae samjhatai ho or aapki recipe tasty or easy hoti hai mai aaj hi try keru gi
Thank you SIya jee
Thank you for sharing your recipe.🙏🙏lovely. All your recipes are amazing.💐🙏
One of my favrt chef 😋😋😋😋 apki recipe dkh kr mai aj evening m isko banane wali hu 😋😋😋😋
Thank you
mene try kiya. ...... bahut accha bana
Wah
Harpal Ji aapka jawab nahi. Thanks brother
Thank you jee
Oh very simple itry today sir ji
All the best
Wah wah, made like a true Punjabi. My mom used to make it this way
Yes indeed
God bless you 🙏
Wanted to see chef harpal Singh as a master chef india as a judge.
God willing some day
Amazing recipe sir, 👍🙏🏼
Thanks .
Waoooo sawaad aa gia daal makhani ka I will try this recipe good cooking chef I'm new 🤝friend🔔✅watching 🇵🇰 🇵🇰
Thank you
Behtereen 👍👍
Thank you Ritu
Har pal singh ji ,aapka ,jawab ,nahi ,jitani daal makhani laajawab ,utanihi apkaa ,explnation ! Very good !!
Thank you jee
Satsriakal VeerG,
very nice and easy recipe, love to watch your videos and enjoy knowledge along . Big thanks keep sharing 🙏
Thanks a lot
Hum aapk restaurant Delhi mai dinner ker k aay hai .very tasty daal makhni thi..very tasty
thank you so much ji 🙂
Wowww... Mai kal jarur banaungi☺😋😋😋 delicious..
try it
Wah bhai harpal singhji Kya swadisth dal makhani hai ...tarif he tarif mere taraf se . Keep it up ji...thanx for sharing this wonderful receipe
Hello Yolande
Bave made it exactly as per your recipe. Turned out wonderful...now my hand is set...thanks so much 😋🙏
Most welcome 😊
Sir ur great chef love ur way ur cooking keep sharing
Thanks a lot
its suuupppeeerrrr....👌👍😋
Thanks a lot 😊
Tried this recipe for lunch today and it was simply mouthwatering and typical Dhaba style dhal and flavour! My reluctance to make this dhal has finally been overcome!Thanks.
My pleasure 😊
Wow ! Sounds so easy to prepare recipe 👌
please try it you are going to love it .
We like all your recipes guru gee
Thanks for liking
Sir I like your energy during cooking. Apse sikhne ko milta cooking khush hoke karna chahiye bore hoke aur stress leke nahi enjoy karke .
Thank you Shital
@@chefharpalsingh welcome sir .
Chef u're the best...love all ur recipes
Thank you so much
Best dal makhni🍲🍲
Thank you
All chef harpal Singh sokhis videos are mouthwatering dishes. Yesterday I cooked his recipe from Turban tadka episode 29 and it was absolutely delicious me and my parents loved it.
Thanks Lucy
I have just made this menu today,, wahhhh so perfect Tq chef
Wah kya baat..
Wow...Well Done Sir....I must try it tomorrow....Thanks
All the best
I made it today and came out soo good. Just like dhaba dal! Thanks for the recipe!!
My pleasure 😊
Soo yum g 😋😋😋😋😋😋👍
Thank you 😋
Sir , I have tried it , Last Night.
Bahot Bariya Hua...
Ekdam Balle Balle , Thanks.
Thank you Biswajit
Sir great salute to u ....and I'm a big fan of u and ur recipes. ..love u from heart sir ....an odia here
So nice of you
Sahi baat aap bhout acchi Tarah batate Punjabi style
Excellent today i cooked dhaba daal delicious.
Thanks for liking
Going to try this today in Sha Allah - love chef harpal Singh’s recipe. Totally desi and totally healthy ❤️❤️ nothing like home cooked food
Very good video sir ji
U r my most favorite chef. I refer ur each and every dish. I have learned a lot from u and my cooking too has improved a lot.
Thank you so much Purva
My fevrat g 😊😊😊
tusi chaa geye paape ji....tusi great ho...
Thanks Anirbaan jee
I have tried so many times and every time it’s perfect . All credit goes to you Chef. Thank you .
You are most welcome
Nice recipe sir
I cooked the dal makhani exactly and it was awesome and came to know that we actually don’t need cream at all . Super u made this daal so easy and tasty
Yes indeed this is purely homestyle and dhaba style
We have made this dozens of times and it always comes out incredible. My son always takes more than two servings. Thank you Chef Harpal!!
That is awesome!
@@chefharpalsingh mlml. N
My fav chef -sir Harpal Singh sokhi
Thank you Sanidhya
@@chefharpalsingh really sir I love your style and recipes , especially namak shamak
Hi chef I love your cooking
I
Thank you so much
Best chef Harpal ji, Dal makhani is my favorite and you tought me to cook it better than any restaurant.
Thanks alot.
Thank you
Can't wait 2 make this one of my favourite dishes at the moment is Chef Singh Shalgam so yummy
Thank you for trying out my recipes
I would have made this daal half a dozen times which has become a favorite with family and friends. .. your earthiness and warmth add that tadka and make the experience special !
thank you so much
Nice sir ji
Sir today I made it. .very nice easy receipe
Thanks for liking
Very nice like it
Thanks for liking
Big fan chef... namak shamk ...namak shamk.. dal dete hain...😁😁 loves your show @ food food
Oh jee Namak Shamak Namak Shamak dal dete hain..
Sirjee, your chicken biriyani recipe (wayback in 2012) has imbibed the feeling of cooking insise me. You have been always the best one who represents every tough recipe to be a cakewalk. Your cooking styles are my inspiration to spend some quality time in the kitchen. Thanks a ton sirjee
Thanks a ton
I will try
Sir your recipes are awesome and you are a good entertainer. 😋🙏👍
Thank you so much 😀
Thank you chef harpal for this recipe. Being a gujarati & living in Gujarat I don't get more chances to visit dhaba s of Punjab. But because of your this recipe it replaced. It's authentic dhaba style dal makhni. Wow never thought such delicious food can be cooked at home. You are a genius.
Pratika thank you for following
Good Morning to you HAR PAL sir,how are you sir ? my favorite Dall.it is so simple and easy.Dall Makhani is made by me always same method but I use some Rajma bean's.Thankyou very sir that shared the Dhaba style recipe.for your recipe👌👌👌and just for you🌷🌷🌷. Have A Nice day sir.Noor Jahan
Thanks Noor this is pure homestyle dal Makhni and i hope you make it and enjoy it
chefharpalsingh , thank you sir that you reply to me,wednesday Night I made it sir,but today I will try Green Chan's recipe.same your 's style.as you told us few days ago.for recipe👌👌👌for you 🌷🌷🌷. Noor Jahan
chefharpalsingh ,yes sir I will try it.reason is that all ingredients available in my kitchen.and spencers super store not so far.which is I should I buy from there.👌this for your style👌👌 for you.🌷🌷🌷. Noor Jahan
chefharpalsingh sir , Good Evening to you, how are you sir? Green Chan recipe was very tasty and delicious.i think some taste is some different.but it was really tasty.never try.but yesterday Evening try .wow feeling.special thanks to you sir for this recipe.🍫🍫👌👌👌for your recipe. And just for you sir🌷🌷🌷. Have A Nice and wonderful weekend to you.Noor Jahan.
Love You Chef 🙏😊
Mast recipe paji
Thank you Harender
Wow
बढीया सरदार जी
Thank you jee
You are the best cook
Thank you Vanita
100% I will try this sir
All the best
I like ur recipes sir especially Hyderabad biriyani I tried awesome
Thank you so much 👍
Wow lovely ❤️❤️❤️
Thank you! Cheers!
Wah 👌..mouth watering recipe....
Thank you jee
Which cooker u e using sir ji?
Sir, your recipes are amazing!
Glad you like them!
So nice
Thanks
Lovely !!
I made it just like u mentioned and it was lovely... thanks for posting this wonderful recipe
Thank you
What a coincidence..protein day n u gave impt tip that ghee is needed for protein digestion..hats off to u chef..
U R really best..thanks ☺
Thanks and simple things but important which is why the rule book of ancient Indian cook any dal is useless without ghee..even South Indians add ghee to rice and then mix sambhar and eat
@@chefharpalsingh I found that if ghee used then hunger doesn't return sooner as compared to for rice without ghee or any other meal
Jirasi yes indeed slows digestion so delayed hunger
Wow! Mouthwatering yummy recipe 👌👌
Thank you
@@chefharpalsingh thanks for thanks sir 🙏
Greetings Chef! I am one of your followers, love your recipes; comments and added inspiration tips. Thank you. My question about Dal Makhani is can it be pressurized with huldi, ginger strips and green chilies then cooled completely, frozen in parts to be used later??? With doing the tadka when defrosted….. ? Many thanks again.
I made the Dhaba Daal and it was amazing. I’ve even passed on the link to my family and friends 👏🏻👏🏻
Thanks !!
Muje Nahi Malum Kitna Saal Baad Mai Dal Makhani Recepie Dekha Pehle Jyaada Different Tha
Thank you
Hi Harpal ji,I have been watching all your cooking lessons which I enjoyed them but this dhaba style Sabut urad de dall is really easy to follow, definitely I will try this recipe.Could I freeze this urad dall.
Yes you can freeze the dal..
Nice recipe with nice tips. Thanks
Hope you tried it
Tempting to eat dal makini. Chef I'm south Indian please clarify vanaspathi means dalda
Yes indeed I have used Desi Ghee here
Nice
Lot of thanks sir
🙂
Wowwwwwwwww
Hello Sir, it's a beautiful receipe thank u so much.
There is also one other receipe u have with black gram and few other Dal's mixed in it..and I have been trying to find that receipe on utube..but it's not there..many year's ago I have seen that receipe..very delicious. I think u called that also dal makhani, if u can get that receipe ..will be great!
In the video u are standing behind a silver fridge..
Thanks a lot
Ok Some recipes have been deleted so will have to do again.
@@chefharpalsingh thanks so much
Kya split dal use kar sakte hai
Split black gram don't throw away the black skin while washing...
Your cheerful 😁 face and amazing mouthwatering recipe,, m ur fan
Thank you so much 😀
Thank you so much for your quick response. With kind regards - Monal Chahal
You are most welcome
Yes! Looks absolutely perfect.
Thanks
Wow...yammy
Thank you jee
Hello Chef ! You are having wonderful and unique personality. I learned so many recipes from you on RUclips which includes Hyderabadi Mirchi ka Salan which is superb and beyond comparison. Your Samosa recipe where you tell us the backbone of samosa I love that. Adrak ko adkur kehna by old punjabis also reminds me of my Bibi (mother). I love your Paneer Makhani recipe also. I love your way of cooking and teaching. Can you please let me know whether Langarwali Dal mein Gurudware wich Pyaz, tamatar aur Garam Masala dalte hain. Wish you health wealth and happiness.
Hello Mohan thank you and yes langar wali dal me dalta hai
What a recipe... This is so good...
A humble request sir, please show us recipe for saoji mutton curry..
I will certainly do it
@@chefharpalsingh thank you sir... All the best for 1 million subscriber milestone..
Wow sir 👍
Did you try it
chefharpalsingh ji yes sir , it was really yummy
You are absolutely right chef...too much of cream will dilute the taste of long cooked and amalgamated masala and ginger garlic paste......
Yes, you are right