Wow love it... I can feel the flavor by watching making this recipe.. So simple but full of flavors ... I ll try my self. Thank u chef 👨🍳 for sharing this recipe
Eating this since kids till now. We normally add shredded mask lime skin. Will try to add kafir lime leaves ...must be very aromatic as well. Thanks Mr Hong.
Mr Hong, thank you for sharing ur dishes.They are very simple to understand.Looking forward to have more new dishes.This dish looks very awersome.Thank you Chef Hong.
sy sudah subscribe..suka channel ini..bnyk idea baru..suggestion blh dicampur dgn pelbagai preserved fruit@dried fruit..betik mango pala nenas etc. good..tq.
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好功夫，刀功、手門都完勝吹水氏👍👍👍！
谢谢支持 大哥过讲了 小弟还在学习当中...
@@MrHongKitchen¹¹8
7
感谢有你🙏Mr.Hong的教导视频，能够教大家煮出美味佳肴😋，让我的厨艺更加有改善了朋友们品尝后他们都👍😊 , tq for sharing us your delicious recipes.
One of my favourite dish, thanks for your sharing 👍😘
Very yummy kerabu, thanks for sharing👍👍
一直有看你的视频，谢谢教学，拍摄也进步了很多
感谢您的支持
终于看到老师列出来食材和份量了，哗，好一道开胃的“凉拌江鱼仔”
👍
您好 最重要大家还是要会大概 我的分量调味出来 不一定是大家喜欢的 加油加油
Wow, this recipe looks incredibly delicious 😋 I can smell the aroma. Very well prepared, big Like!
Terima kasih denga resepi kerabu ini..mmg sedap
terima kasih
師傅，如果不要加鱼露可以有其它调味料代替吗？
Hi chef Hong I really enjoyed in following your recipes sharing it is all very delicious and yummy thanks chef keep on cooking
非常適合下飯的开胃美食！给你滿分
谢谢你把美味食谱与教学分享给大家，让我们有机会学习更多的美味佳肴。🙏❤️
不客气 感谢支持
Wow love it... I can feel the flavor by watching making this recipe.. So simple but full of flavors ... I ll try my self.
Thank u chef 👨🍳 for sharing this recipe
Thanks Mr Hong! I tried your recipe last weekend. It's delicious!
Mr Hong，喜欢看你煮菜，加油哟！😘😘
Wow looks so yummy… so good to eat with fried bee hoon. Thanks Mr Hong for sharing your cooking 👍👍👍
Terliur aiii nak cuba buat lah. Thanks cheff for the resipi❤
简单容易。跟着做了两次都成功！非常好吃！还可以多做一些放冰箱2-3天慢慢吃。
This kind of dish my favourite, tks Mr Hong for sharing this wonderful n yummy kerabu recipe.. Love this kind food.. Tq
Menambah selera saya untuk sarapan bersama bubur. Terima kasih Mr.😋
ความอร่อยเข้มข้นอยู่ที่น้ำยำที่คุณเททิ้ง..แซ่บนัว!
Banyak juga resepi cam org melayu mkn 👍👍👍😊
This is a super appetising dish. Must try it out! Thank you Chef Hong for sharing👍👍👍🥰
Must try
师傅做菜好精致👍👍👍
This dish is super yummy and seems like a starter ..👍👍👍
Looks so delicious, thank you for sharing!👍
Thank you , chef Hong. Ikan bilis is the favourite
Yummy kerabu..😋
Great look yummy 😋😋😋🤤🤤🤤
看就知道一定好吃，一定会跟着做来吃,谢谢分享❤️
Eating this since kids till now. We normally add shredded mask lime skin. Will try to add kafir lime leaves ...must be very aromatic as well. Thanks Mr Hong.
Favourite. Ratah pun sedap 👍👍👍
This is my favourite recipe. My family love this so much.
That's great
Hi chef this looks delicious thank you. 👍 Can you show how to May Kerabu sotong. Thanks
Very nice recipe n I will try soon 😍
Hope you enjoy
My favorite bro thank you for all e tips to follow really appreciate this is my childhood soul food
I love every Cook you do
Mr Hong, thank you for sharing ur dishes.They are very simple to understand.Looking forward to have more new dishes.This dish looks very awersome.Thank you Chef Hong.
Sedapnya..🤤😋 dah la tgh malam ni.. lapar pulak😂
sedap sedap
我住台灣
Wae sedapnya, saya suka 😀
Wow nice👍👍👍🐟🐟🐟
Wah sangat sedap
谢娜老师的分享🥰👍
不客气的
Umm yummy..boleh cuba buat
谢谢鸿师傅的美味Karabu 😋😋😋🙏🙏🙏
阿鸿师傅，可以教怎么煮佛体飘香（Yam Ring)吗？
看到都流口水。我喜欢这样煮好吃
烹饪愉快
@@MrHongKitchen 你会煮你就烹饪愉快。🤣🤣我不会煮。我吃愉快😅😅
@@MrHongKitchen 这种简单我会煮
Looks good..thanks 👍👍😍
超级好吃😋谢谢你的教导
不客气 烹饪愉快
Tq for resipi sedapnya kerabu ikan bilis. Saya pernah makan masa kat rumah Abg ipar😋
Trimakasih mr.hong
Resepnya sangat mudah dan pastinya enak 🤤🤤
Salivating. I'm going to make this tomorrow thanks!!
Hope you enjoy
I keep watching the way he cuts or chop so talented
Balijith Kaur....you are right
sy sudah subscribe..suka channel ini..bnyk idea baru..suggestion blh dicampur dgn pelbagai preserved fruit@dried fruit..betik mango pala nenas etc.
good..tq.
Terima kasih
Watching from Philippines!
hi welcome
Thanks for sharing, I wonder to soak the sliced onion, will all the nutrition gone into the water.
分析非常好
Sedapnya nampak…terus subscribed
Wow very nice
Thank you Hong. Delicious!
Wow, thank you so much for sharing the recepi. My family favorite dish.
Thank you Chef Hong!
🙏
Yummy.....
One of my family's favourite from the time my grandmother made it ages ago.......
Well done. All my friends like it.
May use it to make jarabu Mee hoon?
Thank you v much.
happy cooking
口水😋一直流。。。
👏👍👍👍👍😋清爽好味
I want to try maked 😁 yummy 😋
Thank you, just realized that recipe is provided in English. Thank you!
一边看一边流口水啊！😄
thank you for the delicious menu
简单又好吃 赞
Something very different i have never had before. Looks good I will definitely try. Thank you bro.
Yummy recipe!
看完赞👍👍
You are quite a professional
thank you
好漂亮喔！
哗流口水啦
真的好吃，开胃！抗氧化，吃了对身体好啊，感谢handsome 老师！🙏
不客气🙏
Thx chef Hong.
Why is it without English written recipe ya?
看了你的视屏，就想试着做。谁知道做好了后，当要腌制时， 不小心把整碗都打翻了。。白费心机。 昨天，又试着做， 成功了！很好吃。。。我儿子很享受呢！
加油
Nice yummy
Mr Hong, 谢谢你分享这道菜。请问为什么江鱼仔要先用开水煮过才炸？ 可以洗干净就炸吗？
您好 会脆的 选比较薄身的江鱼仔 烫水是因为要减少江鱼仔的咸度
Tq mr hong..
😭😭😭.... look so delicious!!!
Thank you 😋
Mr. Hong, I love the recipes that you share with the audiences but please include the English or Malay language subtitles
Thanks Mr hông
我也是经常做这种来配饭吃…做法比较简单，我放辣椒粉，柠檬或醋。师傅你的做法好多工呀…还真累呀。多吃大葱对身体有益😊
哇。好吃
声音也好听
請問鸿厨师為什麽要把lemom grass de芯取出來? Just curious . Thank you!
您好 比较硬 影响口感
謝謝分享。
👍thank you very much 🥰
u r welcome
Aawww..very appetising ❤
👍
I'll try this....its awesome 👌
Wonderful ✋ hand
God belss you
thank you
Handsome 老师！我可以加点abalone 和sotong 吗？
您好 可以的
Mr Hong add the english translation to your video pls..I like to watch your cooking video learning your receipe..tq 😍
Just open the Description. The recipe and how to do it is there in ENGLISH
Mr. Hong 请问可以教怎样弄凉拌家姑菜吗？
有机会分享
請問麻瘋甘葉是什麼? 看起來像檸檬葉或花椒葉?
很好，加油
Why did boil the bilis first..then fry it again?..and why did he remove the juice fm the onion mix..cos thats the best part..
Wahhh can’t diet eating this more and more white rice Chef 😂
haha👍