带有本地风味的甘香炒鱼头 香到整村人都流口水了 | Kam Heong Fish Heads | Mr. Hong Kitchen
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- Опубликовано: 14 июн 2023
- 材料 ：
鱼头 400-600克
需腌制
虾米 蒜末 姜末 小辣椒 咖喱叶 香茅 红葱丝
调味： 咖喱粉 蚝油 花雕酒
Ingredients (Diana Aw)
1. Fish head ~400-600g (cut smaller pieces, wash and pay fry. Marinate with little salt, pepper and a cap of Shaoxing wine. Then continue to mix with little oil and corn starch) set aside
2. Curry leaves few stalks
3. Lemongrass 1 stalk, slices
4. Red onion, slices
5. Chilli padi 2pcs, diced
6. Garlic 2 cloves, minced
7. Ginger small piece, smashed and minced
8. Dried shrimp, a handful. Soak till soft and chopped
Seasoning
1. Curry powder 1tsp
2. Oyster sauce little
3. Shaoxing wine appropriate amount
Method
1. Heat wok with more oil till above 160deg. Deep fry the fish head under high heat till light brown (lesser bubbles) then turn to low heat and continue to fry till golden brown and crispy. Drain and set aside
2. Heat wok with little oil. Add in dried shrimp and stir fry till aromatic under low heat. Then add in garlic, ginger and chilli padi and continue to stir fry. Then add in curry leaves and lemongrass and stir. Lastly add in red onion and continue to stir fry till aromatic.
3. Add curry powder and mix well. Then add oyster sauce and mix well. Drizzle some Shaoxing wine on the wok side followed by fish head. Turn the heat to medium low and continue to stir fry for at least 1 min.
4. Serve and enjoy! 💕
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父亲节要到了 没出门的话可以选择自己下厨做甘香鱼头 和爸爸喝两杯 感觉还不错的 大家喜欢的话可以把视频分享出去大家一起开心做菜 Happy Cooking
Looks like Siakap fish?
Ah Hong 煮的看起来一定很好吃，棒棒，一定会喜欢😮❤
肯定好食😋惹味👍👍👍
每次我都是煮豆豉鱼头👩🍳下次一定要试煮阿鸿的甘香鱼头👍
好啊
Hi Mr Hong support you nice video 👍👍👍
lmm
谢谢你
谢谢阿鸿师父的教導，刚好今天买了一条siakap,切片照着师父的教法煮。好好吃呀，连配料，咖喱叶也吃得一干二净，魚片这样炸，泥味也没了。好吃 👍
不客气哦 成功就好 👍🏻
很棒的食谱我非常喜欢🙂
谢谢。 will want to cook soon
This dish confirm very delicious 😋👍 Shall cook it soon. Thank you Chef Hong for sharing
thk Diana for translating the recipe into English
thank you mr Hong, for preparing good food for me.😋
👍🏻
看着就好吃
哇一定好吃，這樣的香料，除了炸魚塊， 炒炸小雞塊，炒炸sotong，一定好吃到不要不要，下酒下飯oh my gat😂不敢去想。
hahaha
谢谢阿鸿分享❤👍😋😋😋
不客气
Thank you for sharing this recipe
You're welcome
你这样子煮一定很好吃
👍
我一直在等待你的新视频上传，来自印度尼西亚的问候
谢谢你的支持
the end result colour is so good🍺🍺🍺
感謝分享讚❤
不客气哦
I love Mr Hong cooking. Simple and taste nice after trying.
👍🏻
@@MrHongKitchenwhere?
ngon❤
感谢
看的我口水下来，一定要试一下❤
Sedap
正🎉❤
mr hong 我不但要like你的视频我还要save
希望可以帮助到你
Yummy😋😋🤤🤤
这道我要试试。
烹饪愉快
Would be nice if it has english caption option
今天在煮炒摊上吃了这道甘香鱼头觉得很香很好吃😋一回到家就在你频道里找看有没有这道菜😅结果真的被我找到了,谢谢你的分享👍🙏🙏
那你太幸运了 祝你好运哦 烹饪愉快
👍👍😋😋
Mr Hong, I really enjoy your video. Thank you for sharing your skill. Your dishes are excellent.
"Fish heads, fish heads, roly-poly fish heads. Fish heads, fish heads, eat them up -- yum!"
太棒了，加油加油👏👏👏👏
大家加油
改天我要煮试试看😂❤❤❤
👍🏻
😋😋
金目盧蒸豆瓣小辣椒，很美味和健康
谢谢推荐
❤
😃
😋
甘香炒鱼，鸡，虾，鸭都可以对吗？现在超市有卖即食的甘香配料，应该也很好用吧
你好 那是可以的 但其他肉类会有不同的手法
English resepi pls Thanks 😘
Mr. Hong how come no English sub.? Excitingly chasing yr cooking shows n tried some recipes. Its always yummy!😋👍
Thanks Hong. Finally get to see the English sub. 😊👏
😋😋😋😋😋😋😋😋😋
谢谢鸿师傅的分享😊请问可以分享芋香非洲吗？
不客气
这个方法处理三文鱼下脚料应该可以
喜欢这道甘香鱼👍
想问鸿师傅, 这种手法可用在甘香虾或是螃蟹吗?
是可以的 只是不同的海鲜或肉类 会有不同的手法
Good with beer.🤣🤣🤣
u r right
Yummy yummy.🥲🥳
哈囉Hong after cook go together
Play badminton.
Hi mr hong when will you open restaurant?
I have no plans to open a restaurant at the moment
@@MrHongKitchen ok i hope you open soon.
如沒有紹興酒，可以用白米酒或玫瑰酒代替嗎？
少许可以的
@@MrHongKitchen 謝謝
可以用鸡肉吗
鸡肉另外食谱 会有些不一样
English subtitles please
Ingredients in English please 🙏🏽
done
You are amazing!
Carlsberg 有给你广告费吗？🤣🤣🤣
用生鱼也可以做吗？
可以的
你不说你是马来西亚 我还以为你是香港人😂
是哦 哈哈
最后啤酒是真的懂
只能作鱼头吗。。炒鸡丁ok吗
鸡丁另外做法调味也不同
甘香魚、蝦、啦啦…………有放"豆豉"的嗎？幾年前我看過一个老師傅有放…………做法全部一樣，只是他有放"豆豉"，我曾經問過他，他說我們現在年輕一代的厨師去掉了"豆豉"，是真的嗎？？？？？？
你好 其实看个人做法的
400克的鱼浪费这么多食油和其他配料家庭实在不适合.
乾，不是幹