YES!! You sure can. After you cut the rolls and place them in the pan- cover tightly and freeze them. Before the second rise. Then, you have two options: 1) place in the refrigerator the night before and take out and place on the counter to come to room temp and rise again about an hour before baking OR 2) take out of the freezer and place on the counter for 4-5 hours before baking. They will come to room temperature and you will see the second rise! We are going to publish a blog post about this on our website soon. They really are sooo delicious! Enjoy!!
Hi...can you freeze the dough and take out when you want to bake them?
YES!! You sure can. After you cut the rolls and place them in the pan- cover tightly and freeze them. Before the second rise. Then, you have two options: 1) place in the refrigerator the night before and take out and place on the counter to come to room temp and rise again about an hour before baking OR 2) take out of the freezer and place on the counter for 4-5 hours before baking. They will come to room temperature and you will see the second rise! We are going to publish a blog post about this on our website soon. They really are sooo delicious! Enjoy!!