Amazing Homemade Cinnamon Rolls recipe (No Mixer)
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- Опубликовано: 27 май 2015
- You can print the recipe here on my website: inthekitchenwithmatt.com/amaz...
Amazing Homemade Cinnamon Rolls recipe (No Mixer)
In this episode of In the Kitchen with Matt, I will teach you how to make Amazing Homemade Cinnamon Rolls. Cinnamon Rolls are one of my favorite treats. You can eat them for breakfast, you can eat them for a snack or as a dessert! These home made cinnamon rolls are super tasty, super easy to make, and super cheap. Let's dive into the fantastic world of baking and bake some crazy awesome Cinnamon Rolls.
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You can print out the recipe here on my website: inthekitchenwithmatt.com
Cinnamon Rolls Recipe:
Dough:
2¾ cups all-purpose flour or bread flour (340 to 350 g)
¼ cup sugar (56 g)
2 tbsp. unsalted butter (30 g)
1 egg
1 package instant yeast (or 2¼ tsp. of active dry yeast) (7 g): amzn.to/2zD2KN4
½ cup water (118 ml)
¼ cup milk (59 ml) (whole milk, 2%, 1% Skim, or even almond milk)
1 tsp. salt (4 g)
Filling:
⅔ cup brown sugar (149 g)
¼ cup (½ stick) butter (56 g)
1 tbsp. ground cinnamon (15 g)
1 tsp. vanilla extract (5 ml)
Vanilla glaze:
1½ cups powdered (confectioner's) sugar (190 g)
¼ cup (½ stick) butter (56 g)
1 tsp. vanilla extract (5 ml)
2-3 tbsp. milk (30 to 45 ml)
Tools used:
Bowls
Whisk: amzn.to/2yw7QHT
Rolling Pin: amzn.to/2zD91qj
Silicone Basting Brush: amzn.to/2AEPJAQ
13x9inch pan: amzn.to/2hmSi1S
Floss
Plastic wrap
Bake in preheated oven 375 degrees F. for 15 to 20 minutes until golden brown on the top.
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Additional Non-English Tags:
肉桂卷
Zimtrollen
दालचीनी का रोल
daalacheenee ka rol
rollos de canela
لفات القرفة
lifat alqurfa
roti gulung kulit kayu manis
булочки с корицей
bulochki s koritsey
rolos de canela
brioches à la cannelle
ਦਾਲਚੀਨੀ ਰੋਲ
Dālacīnī rōla 
Хобби
Find the written cinnamon rolls recipe here on my website: You can print the recipe here on my website: inthekitchenwithmatt.com/amazing-cinnamon-rolls
I saved the recipe and now I made so much I can do with out maybe lol
@@kellylavigne6210 lol awesome!
It’s always good to put some parchment paper on the bottom of your pan.
@@Redhair64 You certainly can do that!
I luv cooking. Been doing it since 9 years old ,nw 64 ,I nw want to bake and eat sweet things ,but no patience 😅😅
This video is five years old and ma man is still replying. RESPECT ❤️❤️
Thank you!! :) I try and respond to all the comments, no matter how old the video is. :)
@M No Crybabies Yep, I have notifications turned on and get emails when people reply, but also every day I check my "people I haven't responded to yet" in my RUclips Studio.
:)
Plz tell me what kind of butter to ise
@@zara-cm3kv You can use salted or unsalted butter. :)
It's been 5 years and I still use your recipe to make cinnamon rolls and they're SO GOOD
That is so awesome, Lesley! So glad you keep using it. :)
This is sooo sweet! I love that you took the time to tell him that!
@@inthekitchenwithmatt I'm so excited to try this!!!
@@jackiep2333 Awesome, good luck! :)
I’m going to give it a go.
PS…I love kneading dough… the machine takes all the fun out of it.
I really appreciate baking videos where things are made from scratch without using stand mixers. We're lower income, and I've never owned one. I like seeing how things are made without using expensive small appliances and/or gadgets. Some people really do live without those things.
Glad you appreciated that aspect of this video. :) :)
I totally agree
100% agree!
Me at 2:48 AM thinking about how I’m gonna make these today omg! Finally a recipe for cinnamon rolls that isn’t over complicated.
nice!! :) :)
How did it go
@@khyseni3166 they came out really nice. Didn’t last 2 days 😂 and the vanilla glaze was sooo good
Ikr? Most wanna over work stuff.. I've found in soap making.. it's crap..
Im 14 years old and decided since my mom hasn't been in the best mood lately so im gonna make this hope she likes it ive been baking and cooking for a while and plan on carrying it on into something bigger in my life
That is awesome! have fun making it and let me know how they turn out! :) You totally should, if that is your dream, you can make it happen! :)
Yeah ive been striving to get better and definitely made a lot of progress from when i started they turned out really good thanks for the recipe
Great! Glad they turned out well. :)
Hello Young Chef, I Am Sure Your Mom Will Be Surprised When She See What You Did For Her. Tell Her You Just Wanted To Put A Smile On Her Face. Keep Cooking!😊
young chef That’s very considerate of you! You’re Mom is very lucky to have a child like you. Cook on!!
I looove that you wrote grams and cups, because in Europe, we seriously don’t know how much a cup is.
Thanks! Yes I try and do that with all my videos and recipes.
Hi Maja, I agree. In New Zealand we use metric cups and weights and I know that a NZ cup (250ml) is a different amount than a US cup. Using weights takes out the conversion and confusion.
Even the temperature conversion to celcius is handy as well. Thank you Matt for making it easier.
@@judysone7799 You are so very welcome! :)
America is SO behind the rest of the world!! 99%of other countries use the metric system, but we're won't do it because it's "too confusing". Also, I think we think we have the "best way" because of our ego- centricity. We use the metric system in medicine, hospitals, scientific disciplines etc. I even like European shoe sizes better than the American way. But I think more and more Americans are beginning to use metric. I think it's nice when the weights of ingredients are given, so much more precise than using other measuring devices.
This is the fourth time I make these cinnamon rolls. I've tried many recipes but always seem to come back to this one. I legit think these taste better than cinnabons and always get compliments on them. Thanks a lot Matt!
So happy to hear that! :) You are so very welcome.
that's what my friend told me she said better than cinnabon
I've litteraly made this recipe more than 5 times! Me and my family loves your cinnamon roles. Your whole vibe as a person is amazing!! Thank you so much for sharing your recipe.
That is awesome! I am so glad you like it and keep making it. :) You are so very welcome!
That moment when you have all ingredients
Great moments indeed! lol :)
i almost have everything. gotta run to the store to buy the rest😬
gatchagirl ! Best feeling ever!!!
but that feeling when you don't
I thought I had everything but dont have yeast.
I made these this morning.
My family is impressed and I finally found a recipe that I like enough to keep. Thank you for sharing your expertise.
Glad you made them and liked them! :) If you get the chance can you please visit my website and give this recipe a rating and a comment? I would really appreciate it. :) inthekitchenwithmatt.com/amazing-homemade-cinnamon-rolls-no-mixer
17 yr old kid from MI - Thank you so much for making this video!!! I love and appreciate how kind and happy you are which alone made this worth 15 minutes of my time! On top of that, I learned how to knead dough and make very tasty cinnamon rolls!!! For somebody who wants to become more equipped with cooking/baking skills, this was extremely easy to follow along with and replicate the recipe. Perfect!!!!! You are the exact pure human that I so aspire to be and you totally made my weekend. Have a great day!
Such a nice compliment, thank you!! :) You are very welcome, glad you liked the video and that it was helpful for you. :)
This is such a sweet comment and I needed to read this positivity today
Made this two days in a row, once for the family and once for my coworkers. Everyone really loved how they turned out. Thank you for the helpful video.
That is awesome, Brittany, glad you keep making it. And you are very welcome!
I have used this 7 times. It is AMAZING. I am making a batch today because im so bored during this quarantine
So glad you keep making it! :)
Do you use active dry yeast or instant yeast? They’re two different things, and I’m wondering which to use
@@richardromero1397 Hi Richard you can use either one. :)
In The Kitchen With Matt which flour is better, bread or AP? I’m ordering a rolling pin just to made this recipe, thanks for sharing Matt! hehe
Lisandro Marte was it plain flour?
Haven't made these in years, so I decided to let you give me a refresher course. Today is my husband's birthday and he doesn't like cake. This recipe is fantastic. Thank you.❤
You are welcome! :)
I have been making your cinnamon rolls for years! Thank you, Matt! The family LOVES them!
So glad you like them and keep making them!! You are welcome! Merry Christmas!
Tried this recipe and it is absolutely amazing. They come out so soft everytime
So happy you tried it and liked it :)
I CANNOT TELL YOU HOW MANY TIMES IVE DONE THIS RECIPE AND IT NEVER FAILS. THANK YOU SO MUCH MATT. I'VE MADE SLIGHT CHANGES BUT YOU NEVER FAIL ME!
Well thank you so much, Bella!! :) You are very welcome.
Can you tell me please if I can use instant yeast? And how much. Please not in grams. 😊
@@necromaniatica Yes you can use instant yeast. 2 1/4 tsp. :)
Ohh very well! Thank you so much!
@@necromaniatica You are welcome!
Hand kneading is very calming, a great way to distress
Indeed!!! :)
I can't agree more
Agreed!
This is the first recipe I ever tried and it has worked perfectly every time! I get so many compliments about how good they are! They are absolutely AMAZING!!
So glad you like it Mackenzie and keep making it! :) Happy New Year!
Hi Matt! I just wanted to give you the biggest thank you for sharing this recipe. Last time I made cinnamon rolls was when I was visiting my parents, because they have a stand mixer, and Ive been sad that I can't do them at home - but thanks to your recipe I finally did! I made them and they were so good (my friends agree!!). Today I am making them again!
You are so very welcome! I am so happy you made them and liked them! :)
Made these this morning. The dough gods have smiled on thee. This is the best recipe I’ve ever tried! It’s the only one from now on.
So glad you liked it, Linda!! :) If you get the chance can you visit my website and give this recipe a rating and a comment? :) I would really appreciate it. inthekitchenwithmatt.com/amazing-homemade-cinnamon-rolls-no-mixer
#quarantine😂😂 who’s doing this cuz there stuck in the house ?
:) :)
🙌
Mee
I
I'm making this Tomorrow😉
I’ve been using this recipe since last year and my family loves it. instead of wrapping the dough with plastic wrap, I use aluminum foil for a hour and 30mins and it comes out so soft . thank you for this recipe
You are welcome! Glad you keep using it. :)
Matt is the first person to present a receipt of his recipe items on his RUclips channel. I have never seen other cook shows involving people presenting their receipts regarding their purchases.
Yeah I used to do that in my early videos, I stopped doing it, because prices change over time and definitely varies depending on where you live, haha.
You have to be one of the best Chef’s I’ve ever encountered , I love how you explain everything to throughly , you don’t do it too slow nor too fast you do it perfectly so everyone can come to understand the directions . Your getting a follow and a thumbs up 😊
Well thank you so much! I really appreciate that! :)
Congratulations on doing it right! I've been baking bread (and cinnamon rolls) for about 50 years and was happy to see that unlike many you proofed your yeast the old fashioned way. I advise everyone to do it this way instead of adding it to the flour as you get a better dissolve and the yeast is already fed, working, and ready to go when added and you get better results every time. I don't use a mixer and hand knead my doughs as you can feel it change under your hands and know when the kneading is complete. Beautiful job Matt, keep it up!
Oh wow thank you so much for the compliment! It is very much appreciated!! :) Yes, I always proof my yeast for any yeast based breads/rolls. :)
+zanity 777
Thx a lot for this wealth of info :-)
I use fresh yeast. Disolved in a little of the liquid, then stirred into the rest of the liquid & added to the flour. Turns out fine. But I'd certainly treasure any advice from a proffesional baker like yourself :-)
In The Kitchen With Matt thnx I'm gonna try it tomorrow
zanity777 there is yeast specially designed to be added directly now days .. don’t be so critical of change .. we are never beyond learning something new
Julia Truscott in your experience have the results been identical ? I was debating which yeast to buy.
I make these cinnamon rolls every year for my in-laws on thanksgiving and safe to say I’ve impressed them all thanks to you!!❤️❤️❤️❤️
Awesome!! I am glad you keep making them and like them. :)
I make these cinnamon rolls twice a year and this recipe is definitely a family favourite!! Thank you 🫶🏽
So glad you like them and keep making them!! You are welcome!
we’re on lockdown bc of the virus, so my sister and I took the opportunity to bond and make this💙 much love!
Aww thank you! Glad you made them. Stay safe and healthy! :)
jessica melendez SAME LMFAOOO
Sameeeeee
@@tatianarosas1454 Awesome! :)
have pulled my kids out of school here in nz and we will be trying this in the next few days
Matt- this is a really good recipe. I have made them at least 5 times for my wife's co-workers and they always love them!
Thank you! So glad that you like it and keep making it!! lol :)
i’m currently making this recipe for the second time and i’m still so in love with this recipe!! much much love
So glad you are making it again! :)
this was my first time making cinnamon rolls and they turned out amazing. absolutely love them, they taste amazing. The perfect amount of sweet too. Safe to say this will be a recipe i use long term.
So glad you made them and liked them. :)
I can’t tell you how many times I’ve made these thanks to this video. I find myself always coming back to this recipe when I make cinnamon rolls and it never fails to taste amazing
So nice to hear, Adna! :)
I usually don't comment but I had to say that this recipe was ABSOLUTELY INCREDIBLE! It looks just like cinnabon and tastes even better! Really wasn't very difficult, and the recipe did not require any fancy ingredients and techniques! LOVE IT!
Well thank you for commenting! I really appreciate it. :) So glad you liked it. :)
these turned out SO good and i live for the commentary. so adorable🥺
Thank you!! :) :)
Doing this today for the third time. I only use this recipe, so fantastic!!! Thank you for sharing this with us. My kids get crazy over this:). Love from Brazil ❤️💖💕
Awesome! So glad you like it and keep making it. :)
Made this recipe for Thanksgiving for the first time ever. It came out incredibly delicious. Was the hit of the party. So beyond satisfied!!!!
So awesome!! I am happy your tried them and that you liked them!!! :)
G
I’m making this today!!
Update: TOTALLY AMAZINg!! This recipe is just perfect. Everyone ate from it
Hurray! :) Let me know how they turn out.
It looks like so delicious. Thank you for your recipe!
Thank you so much!! You are very welcome! :)
i’ve made these cinnamon rolls about 3 times already🤤 one of the times, i didn’t have a basting brush so i used a spoon. worked the same as when i got the brush!! good luck to anyone making it!! it’s bomb😌
Awesome, Shaelyn!! Glad you like it and keep making it. :)
I just made these. So delicious. This was the most successful Dough I have ever made thanks to your instructions on how to use the active dry yeast properly. Glad I found you.
Thank you Janet! So glad you made them and liked them. :) And such a nice compliment. :)
I like the receipt at the end. It really brings into focus how much cheaper and better it is to make your own. Great job!
Thank you! :)
I just made these and they turned out delicious! I subbed coconut sugar for regular sugar and kneaded for 10 minutes, until i could see light through the dough without it breaking. I brushed them with milk before baking, then baked them just enough to cook all the way but stay soft. I have tried so many cinnamon roll recipes and this one has been the best! Thank you so much!
Awesome! Glad you tried it and liked it! :)
I made this recipe and oh boy this is seriously good . I bake and give some of my neighbors and they really love it and my neighbor son said mommy this is the best cinnabon I've ever eat. I'm so happy cos I did it. Thank you so much I found your channel.
So glad you made it, Gina!! You are so very welcome. Glad you found my channel!
This has become my go to recipe for cinnamon rolls. It's literally the best and easiest recipe. It's really delicious as well.Thanks Matt!!
So glad you like it and keep making it! :) You are so very welcome. :)
I tried making those cinnamon rolls today. They were delicious. Not as much work as I had expected. Thumbs up for this wonderful tutorial.
+Pham Linh Thank you so much! Wow, I missed this comment, sorry it took me so long to respond. :) I am glad you like them!
Were they soft and fluffy
I made this recipe today. All I have to say is: SOOOO DELICIOUS! No joke best cinnamon rolls I’ve ever had. Will be coming back to this recipe in the future. Perfect.
So glad you made it, Sarah and liked it! :) :)
These are the best! This was the first recipe I tried & after trying lots of others- I've returned to this delicious perfection. Thank you
So happy to hear that, Melody! You are very welcome! :)
Thank you for answering my question. I took a shot at adding that bit more flour,baked em up,they came out fantastic,thanks again for your time and for sharing this recipe.
You are very welcome! :) :)
I made these today and my family liked em so much! It's my first time to bake with a yeast and im just so proud it was a success! Thank you for this perfect vid!
That is so great Cris! Glad you made them and that your family liked them! :)
Lol can i just say, im baking this for many years now, i saw this vid in 2016 and im still going back here to follow Matt step by step. Good job, Matt!!!!
Thank you so much, Alyanna!! So glad you keep coming back to it. If you get the chance can you visit my website and give this recipe a rating and a comment? I would really appreciate it. :) Even if it is the same comment from here. :) www.inthekitchenwithmatt.com/amazing-homemade-cinnamon-rolls-no-mixer
I really enjoy this recipe, I've did this at least 6 times and they never fail me! Usually i have to tweak recipes but this one is perfect as it is : ) (btw i just finished two cinnamon rolls with no regrets)
So glad you like it! :) :)
After watching this over and over I made it! And my family luvs them... My yeast took long..but it was a great first time try, so I will be making them again really soon! Thank you for posting!
So awesome Lydia! I am happy you tried out the recipe and that your family luvs them! :) You are very welcome!
I just finished making a batch of these, they are too good😊 I put vanilla extract in the dough mix, added raisins and toasted chopped pecans then topped off with butter cream frosting I whipped up, awesome!! thanks for great instructions. My first time ever making cinnamon rolls, very happy with results.
That is awesome!!! So glad you liked them! :) Great additions!
Just made these and they are by far the yummiest thing I have ever made. The dough came together so easily. They taste so good. Must be all the butter.
Glad you made them and liked them! :)
A baker with a likeable personality! You make the steps look so simple and easy. Willl surely give it a shot
Thank you so much! :) Let me know how it turns out. :)
Hands down the best cinnamon rolls recipe!! I have made it a couple of times and it has never failed me.
So glad you like it and keep making it!
I just found your channel last week when this video appeared in my feed. Tried the recipe and the cinnamon buns were great! I will no longer be afraid to try recipes that use yeast. Can't believe how simple it was to make something so delicious! Thanks so much.
You are welcome Susan! Thanks for watching! :) Glad you tried them out and liked them!
I tried this recipe today and omg it's so good, I love how detailed Matt was with his explanations. This video is a blessing for a newbie baker like me
So glad you tried it and liked it!!
Made this recipe (with pre cooked apple pieces). Perfect texture, recieved comments such as, 'Where did you buy them?', 'Is it ok to have another one, because I've had three?'. Great recipe. Returning to make it again today.
That is awesome! I am happy you tried them. :)
omg how come i just came across this in 2020 this is really a great recipe!! Thanks for sharing!!
You are so very welcome! :) :)
Followed the recipe and made them for my family. They loved them. 10/10 would recommend. And I actually liked making them👌🏻🖤
That is great! So glad you made them and that everyone like them. :) :)
Just wanna thank you, to you Matt! You’re recipe was perfectly the best! Yesterday was my first to bake and I follow your tips and step and awesome. You’re cinnamon rolls was so soft and yummy. Thanks for the recipe!
You are very welcome, Karen! :) I am happy you tried it out and liked it. :)
I used your recipe, A big Thank You, My family can't get enough of them.
Delicious 😋.
So glad you tried it! :) I am happy you and your family enjoy it as well. :)
Thank you so much for this recipe. It was my first time making dough and I was so scared I was going to mess up, but your recipe (amazing) and your instructions (thorough) helped me so much. I hope you keep posting new videos because they really matter, especially now when we all need some sugar in our lives.
You are so very welcome, so glad you tried it out and liked it! :) :) I definitely will keep posting videos. :)
Amazing recipe! I made them and they turned out spectacular, my family ate them up so quickly. Absolutely will do again.
Thank you! Glad you tried it out and liked it. And that you liked it enough to make it again. :)
Thank you so much for the tutorial :) i like you kept reassuring the watcher that they don’t need a mixer, i also love how you were engaging with the audience. Going to give it a try!!
you are very welcome!! :) And thank you! :)
Got these in the pan riding now. I’m using iron skillet to cook them. Hope that turns out. I literally printed a bunch of your recipes and used that to make my 2 week grocery list. All my dinners will be from your recipes. Tonight I’m making your beef kabobs with baked potatoes. I have turned a lot of my friends into your channel and website! I made your coconut bread for my friends in my crochet group. I told them where to go to print your recipe. I’m making 2 more of those to take with me to my moms. I’m staying with her a couple days for her procedure. She’ll be eating good! Thank you for all the time you put into this. I’ve been cooking basic for years. I just started my new baking hobby by making a sourdough starter and looking at your recipes. Your amazing white bread was the first homemade bread I’ve ever made and probably the most delicious. I’ve turned several people on to you on fb in baking groups with that recipe too. Like you say, if I can do it anyone can! ❤ I appreciate you!
That is awesome! I haven't baked these in a cast iron skillet yet, hopefully they don't get too dark on the bottom. Let me know how it turns out that way. So happy you like the videos and recipes and keep making them and sharing them. Thank you!! :)
They were delicious in the iron skillet. If anything too soft in bottom. I think they were perfect! So good! ❤️
Awesome!@@charlieandzoelawsonshawn2241
Thank you for sharing your experience with us and I love your soft and relaxing voice more than the thing you did.
You are so very welcome! And thank you! :)
im a 15 year old girl who loves to bake! i'm currently waiting on my dough to rise, cant wait to bake them!!
That is great Jolly!! Let me know how they turn out! :)
they turned out amazing, literally the best cinnamon rolls i ever tried! I cut them into mini cinnamon rolls because thats how my sister likes- i ended up with 30 rolls and in just 1 hour 8 were left (its that good!!) THANK YOU FOR THE RECIPE
That is great!! I am so glad you liked them! :)
Jolly Louis : same here!!! Just that I’m 14, super excited
Hahah me Too!!! So far there AMAZING
This is the only cinnamon bun’s recipe I always keep coming back too, so yummy, I’ve made this recipe at least 4 times.
The perfect homey comfort snack.
So glad you like it and keep making it!
I'm making this for the 2nd time in a week because my family and I loved it. The first time, they turned out good but there was room for improvement. Now, everything is going great. From the dough I made to how amazing they look in the oven
Thank you for the recipe🙏
You are welcome! Glad you are making it again!
Hey Matt! It's been a long time. Since we are in quarantine here in Paris I'm gonna have plenty of time to bake and cook! I already told my father what to buy at the store to make these cinnamon rolls and other deliciousnesses ;) Can't wait !!! Thanks again for this recipe. I love to see how the glaze melts when it touches the fresh-baked rolls !
Hey Aksel!! Awesome! Let me know how they turn out.
Hi there,
I'm very impressed by your videos. You are very soft and clear spoken, and you get instructions out well. What a great video, I usually dont comment but I just couldnt help but smile at yours! Cant wait to try these cinnamon rolls today, in fact its my first time baking one. Wish me luck! xx
Thank you so much Marissa, that means a lot! Let me know how they turn out! :)
I made this for my family and theу LOVED IT, THANK YOU! ❤️
Awesome!! I am so glad you tried it out and that your family loved it! You are welcome!
Made cinnamon buns for the first time using this recipe yesterday and they were DELICIOUS!! thank you for sharing this recipe! My brother and i love them. Definitely will be making again
Awesome!! So glad you made these cinnamon rolls and liked them!! You are very welcome. :)
Made these yesterday. My first time making any type of bread with yeast. I doubled the amount of cinnamon though. They turned out sooooo good. Thank you.
So awesome! Glad you tried them out and liked them! :)
I cant thank you enough for this amazing recipe😭 made it twice with cream cheese frosting and it turned out perfect both times so pls keep those amazing recipes coming🙏
So glad you like it and keep making it! :) I definitely will! I have 100's already on here that you can watch. :) :) haha
This is by far the best recipe of all times, I can’t get enough of it. I’ve tried so many different ones and none compare
Thank you! That means a lot. Glad you like it and keep making it. :)
Been doing this recipe and my family and friends can’t get enough 🙌🏼🙌🏼🙌🏼🙌🏼
Awesome, Nancy! :)
I just finished making these. My family was so shocked on how good it turned out 🤣 they didn’t expect for me to actually nail this in the first try. Thank you so much for making this recipe!!! I was really finding one w/o using a mixer 🥺
That is awesome!! I am happy you tried them out and impressed your family! :) You are very welcome!
Best cinnamon rolls ever I like how he explained Everything
thank you so much! Glad you made them and liked them!! :)
Made these exactly 2 years ago! Brought them into work and my boss, who dislikes cinnamon, became a fan and has asked quite a few times when I'm making them again 🤗.
Thanks for the best recipe! These are truly amazing! 🙌 😋👌
That is awesome!! Glad you keep making them. :) :)
Ok , So I am a lover of cinnamon rolls and thought to make it in my house but I couldn’t find a good recipe . Then finally thought to try this recipe and this turned out amazing there was no difference between homemade one and the store brought one. My family loved it . And also thanks for the written recipe in the description box it helped me a lot .Musttt tryyy👍🏻👍🏻❤️
I am so glad you tried it and liked it Maria! :) :)
This recipe is probably the best I’ve ever tried in the whole entire world! I’ve tried soooo many but yours is the only one that worked out so well for me! I made these for my family thinking that they would be disgusting or I might’ve done something wrong but as soon as I took a bite out of it I could not stop 😂 I ate the whole pan
So awesome, Miquel!! Glad you tried them and liked them, and were successful! :)
Matt, I just made these and they are so good. Feeling pretty proud of myself right now. Thank you
That is so awesome! Glad you made them and liked them. :)
Hi! Matt love your cinnamon rolls. My Grandson looks forward to them on Sundays after Church. Thanks
Awesome, Sheila!! :) So glad you made them for your grandson. You are welcome! :)
Thank you for this recipe!!! My friends and family loved them and I'll be making them again today!!!
You are welcome! :) So glad you are making them again!
I just made these cinnamon rolls. They came out perfectly amazing. I have a KitcheAid but decided to do by hand. They were very easy to make. This will definitely be my go to recipe. Thanks again Matt.
That is so great saundra!! :) Glad you tried it out and liked it! :)
I love it when a recipe is so easily explained and so simple to do makes all your doubts goes away and gives you so much confidence that hey even I can make this desert I thought was difficult to make thank you Matt. 😘
You are so very welcome! Glad that you liked it. :) :)
I'm a 13 year old girl and have bin baking and cooking for 8 years and hove made my own healthy resipy and this is great it also so feels like I'm baking with my dad
Awesome! I got my start when I was young too. Keep it up!
you are absolutely amazing. i’ve been using this recipe for 4 years now
Thank you so much! I am glad you like it and keep using it! :)
I made this today and they are amazing! I love your videos and how well you explain everything. Thank you for your hard work :)
Awesome so glad you made them and liked them! :) You are very welcome.
I love your voice and type of commentary . Very natural and soothing.
Thank you!! :)
Hey, here from Kuwait. Your recipe has become a ritual in our house. We’re celebrating eid tomorrow with a celebratory breakfast and your cinnamon rolls are gonna be the center of attention!!! Thank you so much
That is awesome! Happy to hear that. :)
I made these today and they’re the best cinnamon rolls I’ve ever had! Thank you for the recipe
So glad you made them and liked them Isaac!
I'm so thankful to have come across this recipe. Thank You!
You are welcome! So glad you liked it.
These are absolute b o m b. I would recommend these to everyone and everything if I could. My whole family would’ve eaten the whole pan in one setting if we had a higher tolerance for sugar. Thank you for this awesome recipe, tastes like ready made ones and they smell amazing !!!! If you still have doubts about making this recipe, make it !!!!
Thank you so much!! I am so glad you and your family liked them. If you get the chance can you please visit my website and give this recipe a rating and comment? Even if you just copy and paste the same comment over there. I would really appreciate it! :) inthekitchenwithmatt.com/amazing-homemade-cinnamon-rolls-no-mixer
In The Kitchen With Matt are we adding the 1/4 cup sugar for the dough?
This is my first time baking a cinnamon rolls for over 18 years. My first time using a yeast it didn’t work I follow the directions but I failed and never bake with yeast again. But lately since this Covid 19 , I’m home most of the time so I start checking recipes on line. And I watch your video on how to make this wonderful cinnamon rolls. And try making this yummy roll.. I just love it. I made some changes and add cream instead of water. Thank you for this awesome recipe.👌
I am glad you tried it and liked it! :) You are very welcome.