Best Brunches in Indianapolis | Must Eat Foods in Indiana

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[@karin794]

Great video!

[@jimmyandbabstravels]

Thanks so much for tuning in Karin! Happy eats!

[@kevinsievert4531]

Good assessments and choices, but one observation regarding labelling Patachou as basic American breakfast fare. I think it's important to note the French name which denotes a more natural, European twist. Rosies, I think better represents standard American choices while Patachou brings a unique and well-studied slant to our palates. As a 6-time James Beard award running restaurant, I think most would agree there is a significant departure from the norm.